KitchenAid KXU4230YSS0 Le manuel du propriétaire

Marque: KitchenAid

Modèle: KXU4230YSS0

Catégorie: Hottes

Taper: Le manuel du propriétaire

Ce manuel convient également à

KitchenAid _

FOR THE WAY IT'S MADE. _

(76.2CM) AND 36" (91.4CM) RANGE HOOD

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at...

www.kitchenaid.com or www.kitchenaid.ca

HO-I-I-E DE CUISINIERE

30" (76,2CM) ET36" (91,4CM)

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web &...

www.kitchenaid.ca

Table of Contents/Table des matieres ............................................................................. 2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTIL|SATION RESlDENTIELLE UNIQUEMENT.

LI3ZG C/W10320581 E

TABLE OF CONTENTS

RANGE HOOD SAFETY ................................................................. 3

INSTALLATION REQUIREMENTS ................................................ 5

Tools and Parts ............................................................................ 5

Location Requirements ................................................................ 5

Venting Requirements .................................................................. 6

Electrical Requirements ............................................................... 8

INSTALLATION INSTRUCTIONS .................................................. 8

Prepare Location .......................................................................... 8

Install Range Hood ..................................................................... 10

Make Electrical Connection ....................................................... 12

Complete Installation ................................................................. 12

RANGE HOOD USE ...................................................................... 13

Display ........................................................................................ 13

Light ............................................................................................ 13

Timer........................................................................................... 14

Fan Speed .................................................................................. 14

RANGE HOOD CARE ................................................................... 14

Cleaning ...................................................................................... 14

WIRING DIAGRAM ...................................................................... 16

ASSISTANCE OR SERVICE ......................................................... 17

In the U.S.A................................................................................ 17

In Canada ................................................................................... 17

Accessories ................................................................................ 17

WAR RANTY .................................................................................. 18

TABLE DES MATIERES

SI_CURITI_ DE LA HOTTE DE CUlSINII_RE ................................ 19

EXIGENCES D'INSTALLATION ................................................... 21

Outils et pieces ........................................................................... 21

Exigences d'emplacement ......................................................... 21

Exigences concernant I'evacuation ........................................... 22

Specifications electriques .......................................................... 24

INSTRUCTIONS D'INSTALLATION ............................................. 25

Preparation de I'emplacement ................................................... 25

Installation de la hotte ................................................................ 27

Raccordement electrique ........................................................... 29

Achever I'installation .................................................................. 29

UTILISATION DE LA HOTTE ....................................................... 30

Affichage ..................................................................................... 30

€:clairage ..................................................................................... 31

Minuterie ..................................................................................... 31

Vitesse du ventilateur ................................................................. 31

ENTRETIEN DE LA Ho'n'E .......................................................... 32

Nettoyage ................................................................................... 32

SCHI_MA DE C.&,BLAGE............................................................... 33

ASSISTANCE OU SERVICE ......................................................... 34

Au Canada .................................................................................. 34

Accessoires ................................................................................ 34

GARANTIE ..................................................................................... 35

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

m Use this unit only inthe manner intended by the

manufacturer. Ifyou have questions, contact the

manufacturer.

m Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

m Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

m Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

m When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

m Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

m Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

m Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING: a

m SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. Ifthe flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

m NEVER PICK UP A FLAMING PAN - you may be burned.

m DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you

already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

m WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

Tools needed

• Drill

• 1V4"(3.2 cm) drill bit

• 1/8"(3.2 mm) drill bit for pilot holes

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Flat-blade screwdriver

• Phillips screwdriver

For vented installations, you also need:

• Saber or keyhole saw

• Vent clamps

• Metal snips

• Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

• 2 - Metal filters for 30" (76.2 cm) model

• 2 - Metal filters for 36" (91.4 cm) model

• 6- 4.5 x 13 mm mounting screws

• 3- 4 x 8 mm damper screws

• 31/4'' x 10" (8.3 x 25.4 cm) damper/vent connector

• 4-5x45mmscrews

• 4- 8 x 40 mm wall anchors

• Recirculating kit

• Charcoal filters for non-vented (recirculating) installations.

See the "Assistance or Service" section to order replacement

filters.

Parts needed

• Home power supply cable

• 1/2"(12.7 mm) UL listed or CSA approved strain relief

• 3 - UL listed wire connectors

For vented installations:

• 31/4"x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal

venting

• 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or

larger round vent system

• 31/4"x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter

transition piece if using 6" (15.2 cm) or larger diameter round

vent system

• 1 - wall or roof cap

For cabinets with recessed bottoms:

• 2 - 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

• 4 - flat-head wood screws or machine screws with washers

and nuts (to attach filler strips).

Locat on Requ rements

IMPORTANT: Observe all governing codes and ordinances.

• It is the installer's responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located inside the range hood on

the left wall.

• Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

• Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the

cooktop/range manufacturer installation instructions before

making any cutouts.

• Grounded electrical outlet is required. See "Electrical

Requirements" section.

• The hood is factory-set for vented installations. For non-

vented (recirculating)installations, the Recirculation Kit is

included. See the "Assistance or Service" section to order

Replacement Charcoal Filters Part Number W10272068.

• All openings in ceiling and wall where range hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

297/8'' (75.9 cm) - 30" (76.2 cm) model

357/8'' (91.1 cm) - 36" (91.4 cm) model

193/4''

(50.2 cm)

Installation Clearances

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop

B. 24" (61.0 cm) min. for electric cooking surfaces

27" (68.6 cm) min. for gas cooking surfaces

30" (76.2 cm) suggested max. - bottom of range hood to

cooking surface

C. 30" (76.2 cm) or36" (91.4 cm) min. cabinet opening width

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

Venting Requ rements

(Vented Models Only)

Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

Do not terminate the vent system in an attic or other enclosed

area.

Do not use a 4" (10.2 cm) laundry-type wall cap.

Use a 6" (15.2 cm) or larger round metal vent or a 31/4'' x 10"

(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is

recommended. Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

• Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and athermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

Vent system can terminate either through the roof or wall. Use

31/4'' x 10" (8.3 x 25.4 cm) with a maximum vent length of

35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum

length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that gently reduces

performance.

Roof Venting Wall Venting

....................................................L....

A. 6" (15.2 cm) or larger round

vent or a 31/4''x 10" (8.3 x

25.4 cm) rectangular vent

through roof

B. Round vent: use 6" (15.2 cm)

or larger round damper

(purchased separately)

C. Round vent: use 31/4"x 10" (8.3

x 25.4 cm) to 6" (15.2 cm) or

larger diameter transition piece

(purchased separately)

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface

27" (68.6 cm) - 30" (76.2 cm)

above gas cooking surface

E. Roof cap

A. 6" (15.2 cm) or larger round

vent or a 31/4"x 10" (8.3x

25.4 cm) rectangular vent

through the wall

B. Round vent: use 3W' x 10"

(8.3 x 25.4 cm) to 6" (15.2 cm)

or larger diameter transition

piece (purchased separately)

C. 3W' x 10" (8.3 x 25.4 cm)

through the wall

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking

surface

27" (68.6 cm) - 30" (76.2 cm)

above gas cooking surface

E. Wall cap

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

6" (15.2 cm) or Larger Round Vent System

Vent Piece Round

45° elbow 2.5 ft __

(0.8m)

90° elbow 5.0 ft

(1.5m)

6" (15.2 cm) or larger 0.0 ft

wall cap (0.0 m)

31/4'' x 10" (8.3 cm x 25.4 cm) 4.5 ft

to 6" (15.2 cm) or larger (1.4 m)

31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft

to 6" (15.2 cm) or larger (1.5 m)

90° elbow

Example vent system

90 ° elbow

Wall

cap

_qr_-- 6 ft (1.8rn) -------_1

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90 ° elbow

1 - wall cap

8 ft (2.4 m) straight

Length of 7" (17.8 cm) system

= 5.0 ft (1.5 m)

= 0.0 ft (0.0 m)

= 8.0 ft (2.4 m)

= 13.0 ft (3.9 m)

31A11x 10" (8.3 cm x 25.4 cm) Vent System

VentPiece

31/4'' x 10" (8.3 cm x 25.4 cm) 5.0 ft

90° elbow (1.5 m)

31A'' x 10" (8.3 cm x 25.4 cm) 12.0 ft

flat elbow (3.7 m)

31/4'' x 10" (8.3 cm x 25.4 cm) 0.0 ft

wall cap (0.0 m)

Example vent system

31/4,,x 10 ,,

(8.3 x 25.4 cm)

elbow

I_ 6tt (1.8rn) _ Wall cap

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow

8 ft (2.4 m) straight

1 - wall cap

Length of 31/4"x 10" (8.3 cm x 25.4 cm)

system

= 5.0 ft (1.5 m)

= 8.0 ft (2.4 m)

= 0.0 ft (0.0 m)

= 13.0 ft (3.9 m)

Electr cal Requ rements

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest

edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended

procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear

wall of the range hood.

Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22.1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATION INSTRUCTIONS

NOTE: For vented installations, it is recommended that the vent

system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

NOTE: The exhaust adapter/damper can be installed up to

1" (2.5 cm) on either side of the hood center to accommodate

off-center ductwork.

1. Disconnect power.

2. Determine which venting method to use: roof or wall.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift the range hood and set it upside

down onto covered surface.

Prepare Locat on

5. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips

(recessed cabinet

bottoms only)

3"(7.6cm) Wall

Determine Wiring Hole Location

Cut only one 1V4"(3.2 cm) diameter wiring access hole. See

Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

'/!11

,1'I

A. Centerline

To wire through top:

Mark a line distance "A" from the left of the centerline on the

underside of the cabinet. Mark the point on this line that is

2" (5.1 cm) from back wall. Drill a 11¼'' (3.2 cm) diameter hole

through the cabinet at this point.

'11

Centerline

I I

2" (5.1cm)

from wall,

not cabinet

frame

A. 12" (30.5 cm) for 30" (76.2 cm) models

12¼" (31.1 cm) for36" (91.4 cm) models

To wire through wall:

Mark a line distance "A" from the left of the centerline on the

wall. Mark the point on this line that is 1" (2.5 cm) from the

bottom of the cabinet. Drill a 1V4"(3.2 cm) diameter hole

through the rear wall at this point.

Centerline

A. 12" (30.5 cm) for 30" (76.2 cm) models

12¼" (31.1 cm) for 36" (91.4 cm) models

Style I - Cut Openings for 31/4'' x 10" (8.3 cm x 25.4 cm)

Rectangular Vent System

Roof Venting

To make a 41/4'' x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet top and bottom:

1. Mark lines 1/2n(1.3 cm) and 43/4"(12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Wall Venting

To make a 31/2'' x 101/2'' (8.9 cm x 26.7 cm) rectangle in the

wall:

1. Make 2 lines by measuring 3/8"(1.0 cm) and 37/8"(9.8 cm)

down from underside of cabinet and mark on the centerline

on the back wall.

2. Mark lines 51¼"(13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

/ Centerline

I Cabinet I/

...L-- Fi _ T ........ ! .......... I

I (''° Cm, _--_'H

(9.8cm) t i /

51/4" 51/2'

(13.3 cm) (13.3 cm)

Style 2 - Cut Openings for 3%" x 10" (8.3 x 25.4 cm)

Rectangular Vent to Round Vent Transition

Roof Venting

To make a 41/4''x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet bottom:

1. Mark lines 1/2"(1.3 cm) and 43/4"(12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

[12,1 cm) /

51/4" "h

(13.3 cm)

*From wall, not cabinet frame

To make a circular vent opening on the underside of the

cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is 1¼,,(0.64 cm) larger than the vent.

(12.1 cm) /

51/4,, _1,

(13.3 cm)

*From wall, not cabinet frame

Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening

Cabinet

cutouts

*From wall, not

cabinet frame

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting

method. See "Venting Requirements" section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

Install Range Hood

Remove the grease filters. See the "Range Hood Care"

section.

2. Remove mounting screws and lateral supports.

A. Lateral supports

B. Mounting screws

For vented installations:

• Depending on your installation, remove either top or rear

rectangular vent knockout.

NOTE: Do not remove rectangular knockouts if

installation of range hood is to be non-venting

(recirculating).

Make sure damper pivot is nearest to top/back edge of

range hood.

• Remove tape from damper flap.

NOTE: The exhaust adapter/damper can be installed up

to 1" (2.5 cm) on either side of the hood center to

accommodate off-center ductwork.

• If using rectangular vent, attach rectangular damper/vent

connectors to the range hood using sheet metal screws.

A .....

A. Vertical vent

B. Sheet metal screws

C. Hinge pin

D. Vent knockouts

E Horizontal vent

• If using round vent, attach vent transition piece

(purchased separately) to range hood top using sheet

metal screws.

NOTE: If the wall cap is directly behind the vent

connector, the dampers in the connector and wall cap

must not interfere with each other. Remove the vent

connector damper if they interfere.

Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside

of cabinet the location of the 4 keyhole mounting slots on the

range hood. Set range hood aside on a covered surface.

A. Keyhole slot

Use 1/8"(3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole

Install the 4 - 4.5 x 13 mm mounting screws in pilot holes.

Leave about 1/4"(6.4 mm) space between screw heads and

cabinet to slide range hood into place.

\\\\\\\\\\

%--7

1/4"

(6.4 ram)

For non-vented (recirculating) installations, the blower

position must be changed:

• Remove screws and rear support.

Rotate the blower and attach to front mounting plate.

Install the blower mounting screws.

A. Rearsupport

Remove the blower mounting screws. Push up on the

blower to detach the blower from the mounting plate.

Remove the vent knockout from the front mounting plate.

A. Blower mounting screws

B. Front mounting plate

• Install charcoal filters. See the "Range Hood Care"

section.

Remove the round knockout from the top or back of the

range hood (depending on your wiring location) for the wiring

strain relief and install a 1/2"UL listed or CSA approved strain

relief.

C B

A. Front mounting plate knockout

B. Blower mounting screws

C. Blower

A. Round knockout

7. Using 2 people, lift range hood into final location. Feed

enough electrical wire through the strain relief to make

connections in the terminal box. Tighten the strain relief

screws.

8. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood

toward the wall so that the screws are in the neck of the slots.

The hood should be against the wall. Tighten the mounting

screws, making sure mounting screws are in the narrow neck

of the slots.

9. Check that damper, if used, rotates up and down freely.

Make Electrical Connection

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

A. White wires

B. Black wires

C. UL fisted wire connectors

D. Green (or bare) and yellow-green ground wire

E. Home power supply cable

F. UL fisted or CSA approved V2"strain relief

Use UL listed wire connectors and connect the black wires

(B) together.

3. Use UL listed wire connectors and connect the white wires

(A) together.

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire

in terminal box.

Failure to do so can result in death or electrical shock.

4. Connect green (or bare) ground wire from home power supply

to the yellow-green ground wire (D) in the terminal box using

UL listed wire connector.

5. Install terminal box cover.

6. Reinstall the rear support.

7. Reinstall the 2 lateral supports.

8. Check that all light bulbs are secure in their sockets.

9. Reconnect power.

For Vented Installations Only:

• Connect ventwork to hood. Seal joints with clamps to

make secure and airtight.

Cornplete Installat on

1. Replace grease filters. See the "Range Hood Care" section.

2. Check the operation of the range hood fan and light. See

"Range Hood Use" section.

If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood,

read the "Range Hood Use" section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

The hood controls are located on the center of the range hood.

D C B

A.Halogen lamp housings C.Blower andlight controls

B.Greasefilter handle D.Grease filter

Control Panel

A B C D E

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A. Power decrease C. Display

B. Power increase D. Light

E.Timer

Grease Filter Saturation Alarm

After 30 hours of fan function, the display will show "Clean

Grease Filter" when the fan is active. When this icon shows in the

display, the installed grease filters should be washed. See the

"Range Hood Care" section.

• To reset the grease filter saturation alarm, press and hold the

Power Increase button for 5 seconds. The "Clean Grease

Filter" icon will no longer be displayed.

Charcoal Filter Saturation Alarm

Audible Signal Activation and Deactivation

The audible signals can be activated or deactivated by pressing

the "Light" button for 5 seconds.

• If the audible signal is activated, a tone will sound, and "Snd"

symbol will appear in the display for 3 seconds.

• If the audible signal is deactivated, the "Snd" symbol will

appear on the display for 3 seconds.

Charcoal Filter (Recirculation Accessory) Inclusion and

Exclusion

When the charcoal filter is in use (recirculating mode), press and

hold the Power Decrease and Power Increase buttons at the

same time for 5 seconds. "Able" will appear in the display for

3 seconds.

If the charcoal filter is not used (vented mode), press and hold the

Power Decrease and Power Increase buttons at the same time

for 5 seconds. "None" will appear in the display for 3 seconds.

• When the charcoal filter has been excluded, the charcoal filter

alarm is disabled.

• The inclusion or exclusion of the charcoal filter must be

selected while the lights and the fan motor are Off.

Heat Sensor

The control is equipped with a heat sensor that will turn on the

blower to the highest speed if excessive heat occurs around the

control area.

• If the blower is On or Off, the blower will automatically set to

the highest speed. "Auto" will appear in the display to

indicate that the heat sensor has detected excessive heat.

• When the blower is operating due to excessive heat detected

by the heat sensor, the blower speed cannot be decreased.

• When the temperature level on the hood drops to normal, the

blower will return to its setting before the excessive heat was

sensed.

To operate the light:

1. Press the Light button to turn the light on to High.

2. Press the Light button again to turn the light to Low.

3. Press the Light button a third time to turn the light Off.

After 120 hours of fan function, the display will show "Replace

Charcoal Filter" when the fan is active. When this icon shows in

the display, the charcoal filters should be replaced. See the

"Range Hood Care" section.

• To reset the charcoal filter saturation alarm, press and hold

the Power Decrease button for 5 seconds. The "Replace

Charcoal Filter" icon will no longer be displayed.

Truer

The timer can be set from 1 to 60 minutes. The default timer

setting is 10 minutes.

To use the timer:

1. Press the Timer button to enter the timer mode. After

5 seconds the default time will be automatically selected.

2. Press the Power Decrease and Power Increase buttons while

the display is flashing (5 seconds) to adjust to the desired

time. Pressing the timer button again or waiting 5 seconds

after selecting the desired time will start the timer countdown.

3. The timer can be canceled at any time by pressing the Timer

button again.

NOTE: During the timer setup, the Power Decrease and Power

Increase buttons are dedicated to the timer. After the timer starts,

the Power Decrease and Power Increase buttons can be used for

other functions.

Fan Speed

Power Increase/On

This button is used to turn the fan On or increase the fan speed.

• The fan will turn On if the Power Increase button is pressed

and the hood was Off.

• An audible tone will sound when the fan reaches its highest

speed.

Power Decrease/Off

• Thisbutton is used to turn the fan Off or to decrease the fan

speed.

Timed Fan Off

The control has a "Timed Fan Off" feature. When activated, it

automatically turns the blower fan off after 10 minutes.

• Press and hold the Timer button for 5 seconds to activate.

The fan icon will flash and 10:00 (10 minutes) will show in the

display. The time will start counting down after 3 seconds.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently 1. Remove each filter by pulling the spring release handle and

according to the following instructions. Replace grease filters then pulling down the filter.

before operating hood.

Exterior Surfaces:

To avoid damage to the exterior surface, do not use steel wool or

soap-filled scouring pads.

Always wipe dry to avoid water marks.

Cleaning Method:

• Liquid detergent soap and water, or all-purpose cleanser

• Wipe with damp soft cloth or nonabrasive sponge, then rinse

with clean water and wipe dry.

Metal Grease Filter

The filters should be washed frequently. Place metal filters in

dishwasher or hot detergent solution to clean.

Let filter dry thoroughly before replacing it.

Turn off fan and lights. Allow halogen lamp to cool.

A.Spring releasehandle

2. Wash metal filters as needed in dishwasher or hot detergent

solution.

3. Reinstall the filter by making sure the spring release handles

are toward the front. Insert metal grease filter into upper

track.

4. Pull the spring release handle down.

5. Push up on metal filter and release handle to latch into place.

6. Repeat steps 1-5 for the other filter.

Non-Vented(Recirculating)InstallationFilters

The charcoal filter is not washable. It should last up to 6 months

with normal use. Replace with Charcoal Filter Kit Number

W10272068.

To Replace Charcoal Filter:

1. Cover the grille that covers the blower motor with the

charcoal filter so that the slots on the filter correspond to the

pins on the sides of the motor grille.

,//'

A B C

A. Charcoal filter

B. Pins

C. Blower motor

2. Turn the charcoal filter clockwise to lock it.

3. Repeat steps 1-2 on the other filter.

Replacing a Halogen Lamp

Turn off the range hood and allow the halogen lamp to cool. To

avoid damage or decreasing the life of the new lamp, do not

touch lamp with bare fingers. Replace lamp, using tissue or

wearing cotton gloves to handle lamp.

If new lights do not operate, make sure the lamps are inserted

correctly before calling service.

1. Disconnect power.

2. Use a flat-blade screwdriver and gently pry the light cover

loose.

3. Remove the lamp and replace with a 120-volt, 40-watt

maximum, halogen lamp made for a G-9 base.

4. Replace the light cover.

5. Reconnect power.

WIRING DIAGRAM

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Motor Specifications

Powersupply 120VAC

Frequency 60Hz

Powerabsorption 450W

Current 3.7 A

Motor Resistance (Ohms)

Blue- Black 9.8

Blue- Gray 14.3

Blue- Red 18

Blue- White 21.6

Roomtemp. 73.4°F(23°0)

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ASSISTANCE

When calling for assistance or service, please know the purchase

date and the complete model and serial number of your

appliance. This information will help us to better respond to your

request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new appliance. To locate factory

specified replacement parts in your area, call us or your nearest

designated service center.

In the U,S,A,

Call the KitchenAid Customer eXperience Center toll free;

1-800-422-1230 or visit our website at www.kitchenaid.com.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the KitchenAid designated service company inyour

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

OR SERVICE

In Canada

Call the KitchenAid Canada Customer experience Centre toll

free: 1-800-807-6777 or visit our website at www.kitchenaid.ca.

Our Consultants Provide Assistance With:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For Further Assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer eXperience Centre

KitchenAid Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Replacement Charcoal Filter Kit (2 Pack of Filters)

(for non-vented installations only)

Order Part Number W10272068

31/4'' x 10" (8.3 x 25.4 cm) Makeup Air Kit

(consult local building codes)

Order Part Number W10446914

KITCHENAID ®VENTILATION WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for

Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid

designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major

appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not

apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized KitchenAid servicer is not available.

9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SI CURITI DE LA HOTTE DE CUISINIERE

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tous les messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et & d'autres.

Tous les messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Avertissements de la proposition 65 de I'¢:tat de Californie "

AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre & I'origine de

cancers.

AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre a I'origine de

malformations et autres d6ficiences de naissance.

llVIPORTANTES iNSTRUCTiONS DE Sl CURITl

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, CHOC ELECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES iNSTRUCTiONS

SUIVANTES :

m Utiliser cet appareil uniquement dans les applications

envisag_es par le fabricant. Pour toute question, contacter

le fabricant.

Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre I'alimentation de la hotte au niveau du tableau

de disjoncteurs, et verrouiller le tableau de disjoncteurs

pour emp6cher tout r_tablissement accidentel de

I'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller le tableau de disjoncteurs, placer sur le tableau

de disjoncteurs une @iquette d'avertissement pro6minente

interdisant le r@ablissement de I'alimentation.

Tout travail d'installation ou c&blage 61ectrique doit 8tre

r6alis_ par une personne qualifi_e, dans le respect des

prescriptions de tousles codes et normes applicables, y

compris les codes du b&timent et de protection contre les

incendies.

m Ne pas faire fonctionner un ventilateur dont le cordon ou la

fiche est endommag6(e). Jeter le ventilateur ou le retourner

& un centre de service agr66 pour examen et/ou r6paration.

m Une source d'air de d_bit suffisant est n6cessaire pour le

fonctionnement correct de tout appareil a gaz (combustion

et 6vacuation des gaz & combustion par la chemin_e), pour

qu'il n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de 1'6quipement de chauffage et

les prescriptions des normes de s6curit_ - comme celles

publi6es par la National Fire Protection Association (NFPA)

et I'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorit_s r6glementaires locales.

m Lors d'op@ations de d6coupage et de per£age dans un mur

ou un plafond, veiller a ne pas endommager les c&blages

61ectriques ou canalisations qui peuvent s'y trouver.

m Les ventilateurs d'6vacuation doivent toujours d6charger

I'air a I'ext@ieur.

MISE EN GARDE : Cet appareil est congu uniquement

pour la ventilation g_n@ale. Ne pas I'utiliser pour I'extraction

de mati_res ou vapeurs dangereuses ou explosives.

MISE EN GARDE : Pour minimiser le risque d'incendie

et 6vacuer ad_quatement les gaz, veiller & acheminer I'air

aspir6 par un conduit jusqu'b, I'ext@ieur - ne pas d_charger

I'air aspir6 dans un espace vide du b&timent comme une

cavit6 murale, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS

MI2TALLIQUES.

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINIF:RE :

=1Ne jamais laisser un _16ment de surface fonctionner &

puissance de chauffage maximale sans surveillance. Un

renversement/d6bordement de mati@e graisseuse pourrait

provoquer une inflammation et la g6n@ation de fum_e.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

=1Veiller & toujours faire fonctionner le ventilateur de la hotte

Iors de la cuisson avec une puissance de chauffage _lev_e

ou Iors de la cuisson d'un mets a flamber (a savoir crSpes

Suzette, cerise jubil6e, steak au poivre flamb6).

=1Nettoyer fr6quemment les ventilateurs d'extraction. Veiller

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

=1Utiliser toujours un ustensile de taille appropri6e. Utiliser

toujours un ustensile adapt6 a la taille de 1'616ment

chauffant.

AVERTISSEMENT : POUR RC:DUIRE LE RISQUE DE

DOMMAGES CORPORELS APR_:S LE DECLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINI_:RE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :a

=1Placer sur le r6cipient un couvercle bien ajust_, une t61e&

biscuits ou un plateau m6tallique POUR ETOUFFER LES

FLAMMES, puis @eindre le brt_leur. VEILLER ,&.¢:VITER

LES BRULURES. Si les flammes ne s'@eignent pas

imm_diatement, CVACUER LA PIECE ET APPELER LES

POMPIERS.

=1NE JAMAIS PRENDRE EN MAIN UN R¢:CIPIENT

ENFLAMMI 2 - vous risquez de vous brGler.

=1NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur br01ante.

=1Utiliser un extincteur SEULEMENT si :

- II s'agit d'un extincteur de classe ABC, dont on connaft le

fonctionnement.

- II s'agit d'un petit feu encore limit_ & I'endroit oQ il s'est

d6clar&

- Les pompiers ont 6t_ contact,s.

- II est possible de garder le dos orient_ vers une sortie

pendant I'op@ation de lutte contre le feu.

aRecommandations tir_es des conseils de s_curit_ en cas

d'incendie de cuisine publi_s par la NFPA.

AVERTISSEMENT : Pour r_duire le risque d'incendie

ou de choc _lectrique, ne pas utiliser ce ventilateur avec un

quelconque dispositif de r_glage de la vitesse & semi-

conducteurs.

URE ET CONSERVER CES INSTRUCTIONS

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