Commercial Chef CHMD09SA6 Manuel utilisateur

Marque: Commercial Chef

Modèle: CHMD09SA6

Catégorie: Micro-ondes

Taper: Manuel utilisateur

Ce manuel convient également à

CHM009

Page 1

User Manual

Microwave

MODEL: CHM009, CHM0096C

Manuel D’utilisateur

Micro-onde

MODÈLE: CHM009, CHM0096C

Page 2

Page 3

CONTENTS

1. READ these instructions carefully before installing and operating the

appliance. Keep them for further reference.

2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back

or bottom of your appliance and retain this information for future reference.

SERIAL NUMBER:

MODEL NUMBER:

DATE OF PURCHASE:

Save and staple your sales receipt to your manual for warranty coverage.

SAFETY INFORMATION

Precautions to Avoid Possible Exposure to Excessive Microwave Energy ..........................................4

A Special Note on Arcing ...................................................................................................................................................4

Addendum ...................................................................................................................................................................................4

Important Safety Instructions ......................................................................................................................................5-6

Grounding Instructions ......................................................................................................................................................... 7

Utensil Guide for the Microwave ................................................................................................................................8-9

SET UP & USE

Specications ........................................................................................................................................................................... 10

Installation Guide ................................................................................................................................................................... 10

Parts & Features .......................................................................................................................................................................11

Control Panel .............................................................................................................................................................................12

Operation Instructions ................................................................................................................................................... 13-15

Quick Cook Settings ....................................................................................................................................... 15-16

Cooking Technique ...............................................................................................................................................16

CLEANING & CARE ..............................................................................................................................................17

TROUBLESHOOTING & WARRANTY

Before You Call For Service ................................................................................................................................................18

Customer Service .....................................................................................................................................................................18

Troubleshooting ........................................................................................................................................................................19

Limited Warranty ....................................................................................................................................................................20

Page 4

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy.

It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door

or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if damaged. It is particularly important that

the oven door closes properly and that there is no damage to the:

1. DOOR (bent)

2. HINGES AND LATCHES (broken or loosened)

3. DOOR SEALS AND SEALING SURFACES

4. The oven should not be adjusted or repaired by anyone except properly

qualied service personnel.

A SPECIAL NOTE ON ARCING

“Arcing” refers to the presence of sparks inside the microwave oven.

It can be caused by:

• Metal or foil touching the inside walls

of the oven.

• Foil not closely molded to food, where

edges have been left sticking up.

• Small metal parts such as twist-ties,

poultry pins, or gold-rimmed dishes.

• Recycled paper towels which may contain

small amounts of metal.

ADDENDUM

If this product is not maintained in a good state of cleanliness, its surface

could be degraded. This could affect the lifespan of the product and lead

to a dangerous situation.

DANGER

DANGER - Immediate hazards

which WILL result in severe

personal injury or death

WARNING

WARNING - Hazards or unsafe

practices which COULD result in

severe personal injury or death

CAUTION

CAUTION - Hazards or unsafe

practices which COULD result in

minor personal injury

CAUTION

IF YOU SEE SPARKS IN YOUR

MICROWAVE OVEN,

IMMEDIATELY PRESS STOP/

START TO CEASE COOKING

AND CORRECT THE PROBLEM.

SAFETY INFORMATION

Page 5

IMPORTANT SAFETY INSTRUCTIONS

1. Read all instructions before using the appliance.

2. Read carefully and follow the specic “Precautions to avoid possible

exposure to excessive microwave energy” on page 3.

3. This appliance must be grounded. Connect only to properly

grounded outlet. See “GROUNDING INSTRUCTIONS” on page 6.

4. Install or position this appliance only in accordance with the

provided installation instructions on page 9.

5. Some products such as whole eggs and sealed containers -for

example, closed glass jars- can potentially explode and should not

be heated in this oven.

6. Use this appliance only for the intended uses as described in this

manual. This type of oven is specically designed to heat, cook, or

dry food. It is not designed for industrial or laboratory use. Do not

use corrosive chemicals or vapors in this appliance.

7. As with any appliance, close supervision is necessary when used by

children.

8. To reduce the risk of re in the oven cavity;

• Do not overcook food. Carefully attend the appliance when paper,

plastic, or other combustible materials are placed inside the oven to

facilitate cooking.

• Remove wire twist-ties from paper or plastic bags before placing

bag in oven.

• If materials inside the oven ignite, keep oven door closed, turn oven

off, and disconnect the power cord or shut off power at the fuse or

circuit breaker panel.

• Do not use the cavity for storage purpose. Do not leave paper

products, cooking utensils or food inside the cavity when not in use.

9. Liquids, such as water, coffee, or tea can be overheated beyond

the boiling point without appearing to be boiling due to surface

tension of the liquid. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present. This could

result in very hot liquids suddenly boiling over when a spoon or

other utensil is inserted into the liquid.

10. Do not heat oil or fat for deep-frying. It is difcult to control the

temperature of oil in a microwave oven.

11. Foods with heavy skins such as potatoes, whole squash, apples and

chestnuts should be pierced with a fork or the tip of a sharp knife

before cooking.

WARNING

When using electrical appliances, basic safety

precautions should be followed, including the following

WARNING: To reduce the risk of burns, electric shock, re, and

injury to persons or exposure to excessive microwave energy:

SAFETY INFORMATION

Page 6

FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE STATEMENT

WARNING: This equipment generates and uses ISM frequency energy and if not installed

and used properly, that is in strict accordance with the manufacturer’s instructions, may

cause interference to radio and television reception. It has been type-tested and found

to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are

designed to provide reasonable protection against such interference in a residential

installation. However, there is no guarantee that interference will not occur in a particular

installation. If this equipment does cause interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is encouraged to try to

correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are

on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by

UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user

to correct such interference.

12. The contents of feeding bottles and baby food jars should be stirred

or shaken and the temperature should be checked before serving in

order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from

the heated food. Pot holders may be needed to handle the utensil.

14. Do not cover or block any openings on the appliance.

15. Do not store or use this appliance outdoors. Do not use this product

near water, for example, near a kitchen sink, in a wet basement, near

a swimming pool, or similar locations.

16. Do not operate this appliance if the cord or plug is damaged, if it is

not working properly, or if it has been damaged or dropped.

17. Do not immerse cord or plug in water. Keep cord away from heated

surfaces. Do not let cord hang over the edge of a table or counter.

18. Use only thermometers, specically designed for use in microwave

ovens.

19. Be certain the glass tray and roller rings are in place before

operating the oven

20. This appliance should be serviced only by qualied service

personnel. Contact nearest authorized service facility for

examination, repair, or adjustment.

21. When cleaning sealing surfaces of the oven, such as the door jamb,

use only mild, nonabrasive soaps, or mild detergents applied with a

sponge or soft cloth.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

SAFETY INFORMATION

Page 7

GROUNDING INSTRUCTIONS

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended

that a separate circuit serving only the oven be provided. The oven is equipped

with a 3-wire cord having a 3-prong grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces risk of electric shock by providing an escape wire for the electric

current. The cord provided with this appliance is equipped with a grounding wire and

a grounding plug. The plug must be plugged into an outlet that is properly installed

and grounded. Do not attempt to defeat this safety feature by modifying the plug in

any way.

Consult a qualied electrician or serviceman if:

1) The grounding instructions are not completely understood.

2) You are unsure that the appliance is properly grounded.

3) You have any questions about the grounding or electrical instructions.

POWER SUPPLY CORD

1. A short power supply cord is provided to reduce the risk of becoming entangled in

or tripping over a longer cord.

2. If the power supply cord is too short, do not use an extension cord. Have a

qualied electrician or serviceman to install an outlet near the appliance.

3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme

care must be exercised.

a) Use only a grounding type 3-wire extension cord that has a 3-blade grounding

plug and a 3-slot receptacle that will accept the plug on the appliance.

b) The marked electrical rating of the cord set or extension cord must equal to

or greater than the electrical rating of the appliance. The longer cord should be

arranged so that it will not drape over the counter top or table top where it can

be pulled on by children or tripped over unintentionally.

NOTE: Neither Commercial Chef nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the electrical connection procedures.

WARNING

Improper use of the grounding

plug can result in a risk of electric shock.

SAFETY INFORMATION

Page 8

UTENSIL GUIDE FOR THE MICROWAVE

This section lists which utensils can be used in the microwave, which have limited

use, and which should not be used in the microwave at all.

CAN USE CAN NOT USE LIMITED USE

• Microwave browning

dish: For browning the

exterior of food such

as steaks, chops, or

pancakes. Follow the

directions provided with

your browning dish.

• Microwaveable plastic

wrap: For retaining

steam. Leave a small

opening for some steam

to escape. Avoid placing

it directly on the food.

• Paper towels and

napkins: To absorb

excess moisture and

prevent spattering.

Use for short-

term heating and

covering. Check for

manufacturer’s labels for

any special instructions.

• Oven-proof glass, glass-

ceramic bowls and

dishes: For use in the

microwave oven.

• Paper plates and cups:

For short-term heating

at low temperatures. Do

not use recycled paper,

which may contain

metal and could ignite.

• Glass jars and bottles:

Regular glass is too

thin to be used in a

microwave. It can

shatter, causing damage

and injury.

• Paper bags: These are

a re hazard, they can

absorb heat and burn.

Only use popcorn bags

that are designed for

microwave use.

• Styrofoam plates and

cups: These can melt

and leave a harmful

chemical residue on

food.

• Plastic storage and food

containers: Containers

meant for cold storage,

such as margarine

tubs, can melt in the

microwave.

• Metal utensils: These

can damage your

microwave oven.

Remove all metal from

food and containers

before cooking.

• Parchment paper: Use

as a cover to prevent

spattering or as a wrap

for steaming.

• Aluminium foil: Smooth,

narrow strips of foil

may be used to shield

delicate areas on food

items like drumsticks

and wings to prevent

overcooking. Keep all

aluminium foil at least 1

inch from the side walls

and the door of the

microwave.

• Ceramic, porcelain, and

stoneware: Only if they

are labelled “Microwave

Safe”. If they are not

labelled, test them to

make sure they can be

used safely.

• Plastic: Use only if

labelled “Microwave

Safe”. Use with care

because the plastic can

soften from the heat

of the food and some

plastic can melt.

NOTE: Using too much

foil can damage your oven.

NOTE: Recycled paper may

contain metal which could

ignite so please be careful.

SAFETY INFORMATION

Page 9

CAN USE CAN NOT USE LIMITED USE

• Wax paper: To prevent

spattering.

• Thermometers:

Only those labelled

“Microwave Safe” and

follow all directions.

Check the temperature

of food in several

places. Conventional

thermometers may be

used on microwaved

food once the food has

been removed from the

oven.

• Aluminium tray: May

cause arcing. Avoid

aluminium foil this may

cause arcing.

• Take-out carton with

metal handle: May cause

arcing. Transfer food

to a microwave-safe

container.

• Metal or metal-

trimmed utensils: Metal

cookware, metal trim,

and metallic glazes

may cause arcing. Also

avoid metal skewers and

metal twisties.

• Wood: Wood will dry

out when used in the

microwave oven and

may split or crack.

Wooden bowls, baskets

and board will dry

out and may split or

crack when used in the

microwave.

• Recycled paper towels,

paper plates and cups:

May contain metal and

could ignite.

• Straw, wicker, and

wood: For short-

term heating, such as

warming dinner rolls for

a few seconds. Baskets

and bowls may be

ammable.

NOTE: To test if a dish is

safe for microwaving, place

the empty dish in the oven

and microwave on HIGH for

30 seconds. A dish which

becomes very hot should

not be used.

SAFETY INFORMATION

Page 10

SPECIFICATIONS

• Power Consumption: 120V~60Hz, 1350W

• MWO Power: 900W

• Operation Frequency: 2450MHz

• Outside Dimensions (H x W x D): 11 1/16” x 19” x 14 3/4”

• Oven Cavity Dimensions (H x W x D): 8 11/16” x 13 3/8” x 12 5/8”

• Oven Capacity: 0.9 cubic feet

• Cooking Uniformity: Turntable System

• Net Weight: Approx. 30 lbs.

INSTALLATION GUIDE

1. Make sure that all the packing materials are removed from the inside of the door.

2. Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches, and dents

inside the cavity or on the door. If there is any damage, do not operate the oven.

Contact qualied service personnel.

3. This microwave oven must be placed on a at, stable surface capable of

supporting the weight of the oven plus the heaviest food likely to be cooked in the

oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or

near combustible materials.

5. To function correctly, the oven must have sufcient airow on all sides. Allow 8” of

space above the oven, 4” at back, and 2” at both sides. Do not cover or block any

openings on the appliance. Do not remove feet on which oven stands.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper

positions.

7. Make sure that the power supply cord is undamaged and does

not run under the oven or over any hot or sharp surface.

8. The socket must be readily accessible so that the cord can be

quickly reached and easily unplugged in an emergency.

NOTE: Do not remove the mica plate covering the wave guide in the oven

cavity.

RADIO OR TV INTERFERENCE

If the microwave oven causes interference to your radio or TV,

1. Check that the microwave oven is on a different circuit

2. Relocate the radio or TV as far away from the oven as possible

3. Check position and signal of receiving antenna.

4. Clean door and sealing surface.

5. Move the microwave oven far away from the receiver.

SET UP & USE

Diagram for instructional purposes only.

Design may vary by model number.

Door Safety Lock System Control Panel

Turntable Roller

Glass Tray Wave Guide

POWER TIMER

START

STOP

COOK

COOK BY

WEIGHT

DEFROST BY

WEIGHT

SPEED

DEFROST

CLOCK RESET

POPCORN

POTATO PIZZA

BEVERAGE

FROZEN FOOD

REHEAT

Page 11

PARTS & FEATURES

Diagram for instructional purposes only.

Design may vary by model number.

Door Safety Lock System Control Panel

Roller Ring Shaft

Glass Tray Wave Guide

NOTE: Do not remove the mica plate covering the wave guide in the oven cavity.

POPCORN

POTATO PIZZA

BEVERAGE

FROZEN FOOD REHEAT

POWER

LEVEL

COOK

TIMER

COOK BY

WEIGHT

DEFROST

BY WEIGHT

SPEED

DEFROST

CLOCK RESET

START

PAUSE

CANCEL

+ 30SEC.

POPCORN

POTATO PIZZA

BEVERAGE

FROZEN FOOD REHEAT

POWER

LEVEL

COOK

TIMER

COOK BY

WEIGHT

DEFROST

BY WEIGHT

SPEED

DEFROST

CLOCK RESET

START

PAUSE

CANCEL

+ 30SEC.

SET UP & USE

Page 12

CONTROL PANEL

• Menu action screen: Cooking time, power, indicators

and present time are displayed.

• Quick cook buttons: Instant settings to cook

popular foods. See page 14 for setting.

• Number pads (0-9): Touch to set times or amount.

• Power level: Use to set power levels other than high.

• Cook: Use for multi-stage cooking. Enables cooking

at multiple power and time settings automatically.

• Timer: Timer functions independently, even while a

cooking program is in process.

• Cook by weight: Programmed cooking based on

the weight of the foods to be cooked.

• Clock: Set current time

• Reset: Touch to clear all previous settings. Hold

down to set child lock.

• Defrost by weight: Programmed defrosting based on

the weight of the foods to be defrosted.

• Speed defrost: Quick defrost function that

alternates defrost and stand times to quickly and

effectively defrost foods.

• Pause/cancel: Press to cancel setting or reset the

oven before setting a cooking program. Press once

to temporarily stop cooking, or twice to cancel

cooking altogether.

• Start/+30 SEC.: Touch to start or add to cooking

time. During cooking, press once increase

30seconds, the most time can be set is 99min.59sec.

NOTE: Please remove protective lm from the control

pad before using your microwave.

POPCORN

POTATO PIZZA

BEVERAGE

FROZEN FOOD REHEAT

POWER

LEVEL

COOK

TIMER

COOK BY

WEIGHT

DEFROST

BY WEIGHT

SPEED

DEFROST

CLOCK RESET

START

PAUSE

CANCEL

+ 30SEC.

SET UP & USE

Page 13

SET UP & USE

OPERATION INSTRUCTIONS

SIGNALS DURING OVEN

SETTINGS

ONE SIGNAL: Oven accepts the entry.

TWO SIGNALS: Oven does not accept

the entry, check and try again.

SETTING THE CLOCK

1. Touch CLOCK pad.

2. Use the number pads to enter the

correct time.

3. Touch CLOCK pad again.

NOTE: · This is a 12-hour cycle clock.

When the oven is rst plugged in or

when power resumes after a power

interruption, the display will show

ENTER CLOCK TIME. If you prefer not to

have the clock displayed, touch RESET.

SETTING THE OVEN TIMER

1. Touch TIMER.

2. Enter the amount of time by touching

the number pads. Digital time is in

minutes and seconds and set left

to right. Set one digital (a 5 for 5

seconds) or up to four digits (2405 for

24 minutes, 5 seconds).

3. Touch START/+30 SEC.

NOTE: · Time countdown can be seen

in display for 3 seconds before

clock or cooking time is returned

to display

· Touch TIMER and then touch

RESET to cancel TIMER during

timing process.

SETTING A COOKING

PROGRAM

A. One-stage Cooking

1. Use the number pads to set a cooking

time. You can set a cooking time from

one second to 99 minutes and 99

seconds.

2. If you want to set a power level other

than 100% power, touch POWER, and

then use the number pads to enter the

power level.

3. Touch START/+30 sec. to start

cooking. Use the digits to set a

cooking power level:

NUMBER PAD POWER

1,0 100%

9 90%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

1 10%

Page 14

B. Two-stage Cooking

Some recipes require different stages of

cooking at different temperatures.

1. SET STAGE 1:

Follow steps 1 and 2 in “One-

stage Cooking”. DO NOT TOUCH

START/+30 SEC.

2. SET STAGE 2:

Touch COOK then enter proper

cooking time and (lower) power level.

(Most 2-stage recipes use lower power

for second stage.)

3. Touch START/+30 SEC.

NOTE: · After total time has elapsed, the

system will sound beeps with

END in display. And the beeps

will continue to sound every two

minutes automatically until the

door is opened or any pad is

touched.

SPEED DEFROST

1. Touch SPEED DEFROST.

2. Enter desired defrosting time by

touching correct number pads. Digital

timer sets minutes and seconds from

left to right so a single digit can be

set (5 for 5 seconds ) or up to 4 digits

(2405 for 24 minutes 5 seconds).

3. Touch START/+30 SEC.

NOTE: · After setting SPEED DEFROST,

oven can be programmed to

automatically switch to one or

two-stage cooking.

· For speed defrost and one

stage cooking, follow steps

above before touching

START/+30SEC., touch COOK,

enter time and power level.

Then touch START/+30 SEC.

· For speed defrost and two stage

cooking, follow steps above. Before

touching START/+30SEC., enter two-

stage cooking programs. Then touch

START/+30SEC.

COOK BY WEIGHT

1. Touch COOK BY WEIGHT.

2. Enter the one digit code by touching

the correct number pad.

3. Enter weight.

4. Touch START/+30 SEC.

Cook By Weight Code Description

NOTE:· Meat must be defrosted and at

refrigerated temperature.

· Weight must be in pounds and ounces.

· Ounce weights less than 10 must be preceded

by a 0. If label gives weight in pounds only,

change the fraction of a pound to ounces

using the following chart.

Converting Fractions of a Pound to Ounces

· During cooking program, the system

will pause and sound beeps to remind

user to turn food over, and then

press START/+30SEC. to resume the

defrosting.

· Let meat stand few minutes before

carving.

SET UP & USE

FRACTIONS OF A OUNCES

Less than .03 0

.03 to .09 1

.10 to .15 2

.16 to .21 3

.22 to .27 4

.28 to .34 5

.35 to .40 6

.41 to .46 7

.47 to .53 8

.54 to 59 9

.60 to .65 10

.66 to .71 11

.72 to .78 12

.79 to .84 13

.85 to .90 14

.91 to .97 15

above .97 go to next even

CODE TYPE MAX WEIGHT

1 Beef 5 lb. 16 oz.

2 Mutton 5 lb. 16 oz.

3 Pork 5 lb. 4 oz.

Page 15

SET UP & USE

DEFROST BY WEIGHT

1. Touch DEFROST BY WEIGHT pad.

2. Enter weight.

3. Touch START/+30 SEC. pad.

NOTE: · Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by

a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using

the chart on page 13.

· You may need to turn food over at the middle of cooking time to obtain uniform

cooking.

SETTING CHILD LOCK

The child lock prevents unsupervised operation by children.

To set: In standby mode, press and hold RESET for 3 seconds. Lock indication

appears on the display.

To cancel: Press and hold RESET for 3 seconds. Lock indication disappears.

QUICK COOK SETTINGS

The QUICK COOK settings allow you to cook or reheat food automatically without

entering power level or time.

For smaller portions, simply touch the applicable pad and START/+30 SEC. For

larger portions, press the pad twice.

FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple

amounts of the same food. Simply touch pad once, and ENTER AMT appears in the

display. Enter the amount of servings and start.

POPCORN

1. Touch POPCORN.

2. CODE and cooking time appears in

the display. POPCORN automatically

sets the cooking time for a 3 to 3 1/2

oz. bag of microwave popcorn.

3. Touch START/+30 SEC.

NOTE: To change the preset POPCORN time:

Touch POPCORN twice. ENTER TIME appears

in display. Touch number pads to enter

minutes and seconds. Touch START/+30SEC.

This new cooking time will remain whenever

you use the POPCORN setting.

BAKED POTATO

For 4 to 6 oz. potatoes:

1. Touch POTATO once.

2. Enter number of potatoes by touching

number pads from 1 to 4.

3. Touch START/+30 SEC.

For larger potatoes (8 - 10 oz. per

entries):

1. Touch POTATO twice.

2. Enter number of potatoes by touching

number pads from 1 to 4.

3. Touch START/STOP.

FROZEN

For one or two small (7-9 oz.) frozen

dinners:

1. Touch FROZEN once.

2. For 1 entree, touch the number pad

“1”. For 2 entrees, touch the number

pad “2”.

3. Touch START/+30 SEC. pad.

Page 16

SET UP & USE

Microwaving one or two larger (10-12 oz.

per share) frozen dinners:

1. Touch FROZEN twice.

2. For 1 entree, touch the number pad

“1”. For 2 entrees, touch the number

pad “2”.

3. Touch START/+30 SEC.

BEVERAGE

For 5 to 7 oz. cups:

1. Touch BEVERAGE once.

2. Enter number of cups by touching

number pads from 1 to 4.

3. Touch START/+30 SEC.

For larger 9 to 11 oz. cups:

1. Touch BEVERAGE twice.

2. Enter number of mugs by touching

number pads from 1 to 4.

3. Touch START/+30 SEC.

PIZZA

Reheating a slice of pizza:

1. Touch PIZZA once.

2. Touch START/STOP.

Heating a whole pizza:

1. Touch PIZZA twice.

2. Touch START/STOP.

REHEAT

To reheat a plate of leftover (11-14 oz.):

1. Touch REHEAT pad. CODE and

cooking time appears.

2. Touch START/+30 SEC.

STIRRING

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food

at the outside of the dish absorbs more energy

and heats more quickly, so stir from the

outside to the center. The oven will turn off

when you open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more microwave

energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the

center of the turntable.

SHIELDING

Shield food with narrow strips of aluminium

foil to prevent overcooking. Areas that need

shielding include poultry wing-tips, the ends

of poultry legs, and corners of square baking

dishes. Use only small amounts of aluminium

foil. Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

especially important with large foods such as

roasts.

STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand

to complete cooking, especially foods such

as cakes and whole vegetables. Roasts need

this time to complete cooking in the center

without overcooking the outer areas. All

liquids, such as soup or hot chocolate, should

be shaken or stirred when cooking is complete.

Let liquids stand a moment before serving.

When heating baby food, stir well at removal

and test the temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to stand

so that the heat disperses evenly. Add a small

amount of water to dry food to help it cook.

COOKING TECHNIQUES

Page 17

1. When cleaning surfaces of door and

oven that comes together on closing

the door, use only mild, nonabrasive

soaps, or detergents apply with a

sponge or soft cloth.

2. Turn off the oven and remove the

power plug from the wall socket

before cleaning.

3. Keep the inside of the oven clean.

When food splatters or spilled liquids

adhere to oven walls, wipe with a

damp cloth. Mild detergent may be

used if the oven gets very dirty. Avoid

the use of spray and other harsh

cleaners as they may stain, streak or

dull the door surface.

4. The outside surfaces should be

cleaned with a damp cloth. To

prevent damage to the operating

parts inside the oven, water should

not be allowed to sweep into the

ventilation openings.

5. Wipe the window on both sides with

a damp cloth to remove any spills or

spatters.

6. Do not allow the control panel to

become wet. Clean with a soft,

damp cloth. When cleaning the

control panel, leave oven door open

to prevent oven from accidentally

turning on.

7. If steam accumulates inside or

around the outside of the oven door,

wipe with a soft cloth. This may occur

when the microwave oven is operated

under high humidity conditions, this

is normal.

8. It is occasionally necessary to

remove the glass tray for cleaning.

Wash the tray in warm sudsy water or

in a dishwasher.

9. The roller ring and oven oor should

be cleaned regularly to avoid

excessive noise. Simply wipe the

bottom surface of the oven with

mild detergent. The roller ring may

be washed in mild sudsy water or

dishwasher. When removing the roller

ring from cavity oor for cleaning, be

sure to replace in the proper position.

10. Remove odors from your oven by

combining a cup of water with the

juice and skin of one lemon in a deep

bowl, microwave for 5 minutes. Wipe

thoroughly and dry with a soft cloth.

11. When it becomes necessary to

replace the oven light, please consult

a dealer to have it replaced.

12. Please do not dispose this appliance

into the domestic rubbish bin; it

should be disposed to the particular

disposal center provided by the

municipalities.

CLEANING AND CARE

Page 18

BEFORE YOU CALL FOR SERVICE

IF THE OVEN FAILS TO OPERATE:

A) Check to make sure that the oven is plugged in securely. If it is not, remove the

plug from the outlet, wait 10 seconds and plug it in again securely.

B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to

be operating properly, test the outlet with another appliance.

C) Check to make sure the control panel is programmed correctly and the timer is

set.

D) Check to ensure that the door is securely closed engaging the door safety lock

system. Otherwise, the microwave energy will not ow into the oven.

IF NONE OF THE ABOVE SOLVES THE PROBLEM, CONTACT A QUALIFIED

TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

CUSTOMER SERVICE

IMPORTANT

DO NOT RETURN THIS PRODUCT TO THE STORE

If you have a problem with this product, please contact the W

Appliance Co. Customer Satisfaction Center at 1-855-855-0294.

DATED PROOF OF PURCHASE, MODEL # AND SERIAL #

REQUIRED FOR WARRANTY SERVICE

TROUBLESHOOTING & WARRANTY

Page 19

TROUBLESHOOTING

Troubleshoot your problem by using the chart below. If the microwave oven still

does not work properly, contact W Appliance Co. customer service center or the

nearest authorized service center. Customers must never troubleshoot internal

components. Microwaves hold dangerous voltage (5000V) even after power is

removed. Only a certied technician should attempt Microwave repair.

TROUBLESHOOTING & WARRANTY

TROUBLE POSSIBLE CAUSE POSSIBLE REMEDY

Oven will not start A. Electrical cord for oven is

not plugged in.

B. Door is open.

C. Wrong operation is set.

A. Plug into the outlet.

B. Close the door and try again.

C. Check instructions.

Arcing or sparkling A. Materials to be avoided

in microwave oven , such as

metal, were used.

B. The oven is operated when

empty.

C. Spilled food remains in the

cavity.

A. Use microwave-safe

cookware only.

B. Do not operate with oven

empty.

C. Clean cavity with wet towel.

Unevenly cooked foods A. Materials to be avoided in

microwave oven were used.

B. Food is not defrosted

completely.

C. Cooking time, power level

is not suitable.

D. Food is not turned or

stirred.

A. Use microwave-safe

cookware only.

B. Completely defrost food.

C. Use correct cooking time,

power level.

D. Turn or stir food.

Overcooked foods Cooking time, power level is not

suitable.

Use correct cooking time and

power level.

Under cooked foods A. Materials to be avoided in

microwave oven were used.

B. Food is not defrosted

completely.

C. Oven ventilation ports are

restricted.

D. Cooking time, power level

is not suitable.

A. Use microwave-safe

cookware only.

B. Completely defrost food.

C. Check to see that oven

ventilation ports are not

restricted.

D. Use correct cooking time

and power level.

Improper defrosting A. Materials to be avoided in

microwave oven were used.

B. Cooking time, power level

is not suitable.

C. Food is not turned or stirred.

A. Use microwave-safe

cookware only.

B. Use correct cooking time

and power level.

C. Turn or stir food.

Page 20

LIMITED WARRANTY

TROUBLESHOOTING & WARRANTY

Commercial Chef brand is used under license.

Any repair, replacement, or warranty service,

and all questions about this product should be

directed to W Appliance Co. at 1 (855) 855-

0294 from the USA or Puerto Rico.

W Appliance Co. warrants to the original purchaser

that the product will be free from defects in material,

parts and workmanship for the period designated

for this product. The warranty commences the day

the product is purchased and covers up to a period

of 1 year (12 months) for labor/1 year (12 months)

for parts (manufacturing defects only)/5 years (60

months) magnetron tube for microwave (part only).

W Appliance Co. agrees that it will, at its option,

replace the defective product with either a new

or remanufactured microwave equivalent to your

original purchase during the warranty period. Should

the Part warranty period exceed the Labor warranty

period, W Appliance Co. will supply at no charge

for the remainder of the Part warranty, any new

or remanufactured replacement parts as required

by the product. During this period all labor and

service charges will become the responsibility of the

customer.

Exclusions: This warranty does not apply to the

below:

1. If the appearance or exterior of the product has

been damaged or defaced, altered or modied in

design or construction.

2. If the product original serial number has been

altered or removed or cannot be readily determined.

3. If there is damaged due to power line surge, user

damage to the AC power cord or connection

toimproper voltage source.

4. If damage is due to general misuse, accidents or

acts of God.

5. If repair attempts are done by unauthorized service

agents, use of parts other than genuine parts or

parts obtained from persons other than authorized

service companies.

6. On units that have been transferred from the

original owner.

7. On products that have been purchased as

refurbished, like new, second-hand, in a “As-Is” or

“Final Sale” terms.

8. To products used in a commercial or rental setting.

9. To products used in settings other than ordinary

household use or used other than in accordance

with the provided instructions.

10. To damages for service calls for improper

installations.

11. To damages to decorative trims, nishes of the

appliance or home incurred during installation.

12. To glass or replaceable light bulbs.

13. Transportation and shipping costs.

14. Labor after the initial 12 months.

15. Food loss for loss due to product failure or delay in

service, repair or replacement.

16. To charges occurred for after hour service,

weekend, holiday charges, tolls or mileage expense

for service calls to remote areas.

17. Charges to make product available for service, such

as removal of trim, shelves etc. that are not a part

of the appliance.

18. Service calls to install or correct the installation of

your microwave.

19. Service calls to instruct you how to use your

microwave.

20. Service calls to repair or replace the house fuse,

reset the circuit breaker or correct the wiring in

the house.

REPAIR OR REPLACEMENT AS PROVIDED UNDER

THIS WARRANTY IS THE EXCLUSIVE REMEDY OF

THE CUSTOMER; W Appliance Co. SHALL NOT BE

LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL

DAMAGES FOR BREACH OF ANY EXPRESS OR

IMPLIED WARRANTY ON THIS PRODUCT, EXCEPT

TO THE EXTENT PROHIBITED BY APPLICABLE LAW.

ANY IMPLIED WARRANTY OF MERCHANTABILITY

OF FITNESS FOR A PARTICULAR PURPOSE ON THIS

PRODUCT IS LIMITED TO THE DURATION OF THE

WARRANTY.

Some states do not allow the exclusion or limitations

of incidental or consequential damages, or limitations

on how long the warranty lasts. In these cases the

above exclusions or limitations may not apply to you.

This warranty gives you specic legal rights and you

may also have other rights which vary from state to

state.

Obtaining Service: To obtain service, product

literature, supplies or accessories please call

1 (855) 855-0294 to create a ticket for exchange/

repair. Please make sure to provide the date of

purchase, model number and a brief description of the

problem. Our customer service representative

will contact you or send detailed return instructions.

W Appliance Co. does not warrant that the appliance

will work properly in all environmental conditions, and

makes no warranty and representation, either implied

or expressed, with respect to the quality, performance,

merchantability, or tness for a particular purpose

other than the purpose identied within this user’s

manual. W Appliance Co. has made every effort

to ensure that this user’s manual is accurate and

disclaims liability for any inaccuracies or omissions

that may have occurred. Information in this user’s

manual is subject to change without notice and

does not represent a commitment on the part of W

Appliance Co. W Appliance Co. reserves the right to

make improvements to this user’s manual and/or to

the products described in this user’s manual at any

time without notice. If you nd information in this

manual that is incorrect, misleading, or incomplete,

please contact us at 1- 855-855-0294.

W Appliance Co.,

1356 Broadway

New York, NY 10018

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Commercial Chef CHMD09SA6 Manuel utilisateur

Marque: Commercial Chef

Modèle: CHMD09SA6

Catégorie: Micro-ondes

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Commercial Chef CHMD09SA6 Manuel utilisateur

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