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Cutlery Basket
Cutlery and knife basket has separators to avoid
scratching and tarnishing of your cutlery. The
basket can be divided into three separate baskets
which can be used on both the upper and lower
levels. If you have only a small load of cutlery, the
baskets can be removed, leaving extra space for
other plates.
Sample 10-place setting, lower rack
Loading Suggestion
Sample 12-place setting, lower rack
USING YOUR DISHWASHER
Before using the dishwasher, please
read the Important Safety Instructions.
Water supply temperature should be a minimum
of 120 (49) for better washing and
reasonable cycle time.
For this reason, use hot water supply only.
It is also important that the dishwasher be loaded
according to instructions for effective cleaning.
When loading your dishwasher, be sure to scrape
off large quantities of food and remove non-food
items such as paper, bones, toothpicks, etc.
1. Items with deep bottoms, like some coffee
cups, should be placed at an angle to help water
run off for better washing and drying.
2. Remove solid, burnt-on food from dishes prior
to loading in the dishwasher.
3.Load only items which are dishwasher safe.
NOTE Please avoid utensils that are non-heat
resistant, metal decorated, etc.
Loading the Lower Rack
The extra tall tub allows loading of dishes, pans
or other utensils that are up to 14 inches in size.
NOTE Do not obstruct the rotation of the spray
arms. Make sure large items do not prevent
the detergent dispenser from opening.
The lower rack is best loaded with dinner plates,
soup bowls, dishes, pots, pans, lids and even a
grill tray. Plates should be positioned upright and
facing the center of the rack. Pots, pans, and
large dishes must be turned so that the inside is
facing downward.
Basically, the lower rack is not designed to handle
small items like cups, wine glasses, or small
plates. These items should be loaded on the
upper rack for proper cleaning and to avoid
damage. Upper rack tines are designed to hold
even the most delicate items securely in place
including tall items.
WARNING
Use caution when loading and
unloading sharp items. Load knives with
the handles up in order to reduce the
risk of injury.