Nectre N550W Guide d'installation

CAUTION!

Please read this entire manual before you install or use your new oven. Failure to

follow instructions may result in property damage, bodily injury, or even death. Improper

installation could void your warranty!

SAFETY NOTICE:

If this oven is not properly installed, a house  re may result. For your safety, follow the

installation instructions. Never use make-shift compromises during the installation of this

oven. Contact local building or  re of cials about permits, restrictions, and installation

requirements in your area.

CERTIFIED for USA & CANADA | SAFETY TESTED to UL 1482-2011 & ULC-S627-2000

N550 Wood-Fired Oven

Installation Instruction Manual

®

7215040100R00

2 www.nectre.com/usa-nectre

Table of Contents

Welcome & Congratulations . . . . . . . . . . . . . . . . . 3

CAUTIONS & WARNINGS . . . . . . . . . . . . . . . . . . 4

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Operating Instructions . . . . . . . . . . . . . . . . . . . . . 16

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Technical Support . . . . . . . . . . . . . . . . . . . . . . . . 21

This manual covers installation and maintenance. Read carefully

before attempting to install, operate, or service the Wood-Fired Oven.

!

NOTE: Procedures and techniques that are considered important

enough to emphasize.

CAUTION: Procedures and techniques which, if not carefully

followed, will result in damage to the equipment.

WARNING: Procedures and techniques which, if not carefully

followed, will expose the user to the risk of  re, serious injury, or

death.

3

Welcome & Congratulations

Congratulations on the purchase of your Nectre Wood-Fired Oven! By

cooking with wood you’re helping to conserve energy.

Wood is an important renewable energy resource. Please do your part

to preserve our wood supply. Plant at least one tree each year. Future

generations will thank you.

Please carefully read and save these instructions.

CAUTION: Read all instructions and warnings carefully before

starting installation. Failure to follow these instructions may result in a

possible  re hazard or serious injury and will void the warranty.

Please record your model and serial numbers below for future

reference: model and serial numbers can be found on the Model and

Serial Number Label of your wood- red oven.

NO NEED TO RETURN TO THE STORE

Questions with operation or assembly? Require Parts Information?

Product Under Manufacturer’s Warranty?

Contact us at:  www.dimplex.com/customer_support

For Troubleshooting and Technical Support

OR Toll-Free 1-888-346-7539

Monday to Friday 8:00 a.m. to 4:30 p.m. EST

Please have your model number and

product serial number ready. (See above)

4 www.nectre.com/usa-nectre

CAUTIONS & WARNINGS

For use with solid wood fuel

only – preferable dry, seasoned

cord wood.

① Hot while in operation. Keep

children, clothing and furniture

away. Contact may cause skin

burns.

② Do not install in a mobile home.

③ Do not burn garbage or

ammable chemicals or uids

such as gasoline, gasoline-

type lantern fuel, kerosene,

charcoal lighter uid, naphtha,

engine oil, or similar liquids to

start or ‘freshen up’ a re in

this oven. Some of these fuels

can generate deadly carbon

monoxides. Keep all such liquids

well away from the oven while it

is in used.

④ Do not connect to any air

distribution or duct system.

⑤ Do not elevate the re by use of

a log cradle or grates. Build re

directly on a 1 inch layer of ash

spread evenly over the base of

the rebox.

⑥ Do not store fuel underneath

the oven, within the specied

installation clearance areas, or

within the space required for

charging and ash removal.

⑦ Always close the door after the

ignition. Leaving door open

can cause smoke spillage

and ames to come out of the

oven and create dangerous

and possibly life threatening

situations.

⑧ Normal operation of the

oven will result in momentary

emissions of smoke into the

room when the refueling door

is opened and closed. It is

always recommended to install

strategically placed smoke

detectors away from the oven

and to have a re extinguisher

in a convenient location. Make

sure that they are not inuenced

by small and normal wisps of

smoke that can come out of the

oven at the ignition or refueling

but close enough to provide

safety.

⑨ Never over re your oven. If any

part of the oven starts to glow

red, over ring is happening. To

correct over ring adjust the air

intake control to a lower setting.

⑩ Never put wood above the

rebrick lining of the rebox.

5

SAVE THESE INSTRUCTIONS

CAUTIONS & WARNINGS

CAUTION

DO NOT OPEN

NO USER-SERVICEABLE PARTS INSIDE

6 www.nectre.com/usa-nectre

Installation

Before Installation

After unpacking, check that the

following parts are included inside

the wood-red oven.

• 2 side bafes

• Handle for air control

• Lifter for cook plates

• Allen key for adjustment

of top air discharge

Assembling your Nectre

Wood-Fired Oven

The Nectre N550 Wood-Fired Oven

comes mostly assembled, however

some parts may need adjusting /

to be added before ring the stove.

It is important that the following

components are used ensure

compliance.

Installing the by-pass

damper

1. Before installing the ue, the

by-pass damper handle must

be tted. The handle is supplied

inside the rebox. Insert the

threaded end of the handle into

the 10 mm (0.40”) hole on left

side of the oven.

Looking down through the ue

spigot locate the threaded end of

the handle with the extended nut

attached to the by-pass damper.

Screw the handle all the way into

the nut until tight.

2. The position of the handle should

be at approximately 11 o’clock

when the damper is open, and

1 o’clock when the damper is

closed.

!

NOTE: Do not alter the damper

adjustment range to increase ring

for any reason.

Installing re bricks

The oven comes with 4 re bricks

9" x 4½" x 1½" (230 mm x 115

mm x 38 mm), a 19" (480 mm)

long brick retainer as well as two

triangular bricks 2" x 2 ¾" x 10"

(50 mm x 70 mm x 250 mm) for the

front. Refer to Figure 1.

Place the four re bricks upright, up

against the rear wall of the rebox.

Place the U-shaped brick retainer

over the top of the bricks such that

the bricks t inside the U-section.

This will hold them in place. Place

the triangular rebricks at the front

of the rebox beneath the door

opening.

Figure 1

Rear

rebrick

Brick retainer

Triangular

rebrick

Firebox side

shield

7

Installation

!

NOTE:

The rebricks may

already be in place upon arrival of

your wood-red oven.

!

NOTE:

The triangular re bricks

are siliconed in place for transit. After

initial use the silicon will break down

and they bricks can be removed.

Remove the side bafes by lifting

upand away from the wall prior to

removing triangular bricks

Installing bafe plate

1.

The oven comes with a 10" x

12 ¾" x 6" (250 mm(d) x 325

mm(w) x 150 mm(h) mm) bafe

plate. This rests on the two lugs

welded to the inside front of the

rebox and on the brick retainer at

the back of the oven.

2.

Position the bafe plate vertically

towards the rear of the rebox

with the 4" (100 mm) strip welded

to the bafe at the top facing

forward. Bring the top edge

towards the front of the oven so

that it slides up and over the two

support lugs with the 4" (100 mm)

strip located between them. Raise

the lower rear edge of the bafe

plate to rest on top of the brick

retainer.

3.

With the bafe plate in its correct

position, ensure it is pushed all

the way back so that it doesn’t fall.

Figure 2 Top air control rod installation

Installing top air control rod

A stainless-steel rod with a thread at

one end and black knob on the other

will have been supplied in the oven.

Pass the threaded end of the rod

through the hole near the top front

corner on the left side of the oven.

Push the rod through until one can

feel it has located the nut on the air

slide, then screw rod until tight. Refer

to gure 2. Check that the rod slides

freely back and forth.

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Installation

Figure 3

Non-combustible oor protector requirements

8" (200mm) - Canada

STOVE

TOP

DOOR

8" (200mm) -

Canada

8" (200mm) -

Canada

8" (200mm)

- USA

8" (200mm)

USA

Installing the oor protector

The oven must be placed on a

non-combustible oor protector with

an R-value of 2.12 or greater. For

multiple layers, add R-values of

each layer to determine the overall

R-value. When manufacturers

provide a k-factor or C-factor for the

In the USA, the oor protector must extend 8" (203 mm) beyond each side

of the ue loading door and 16" (406 mm) to the front. In Canada, the oor

protector must extend 8" (203 mm) beyond each side and the back of the

appliance and 18" (457 mm) to the front. Refer to gure 3.

Figure 2 - R=1/C EXAMPLE:

If the oor protector is 4" brick with a C-factor of 1.25, over 1/2" mineral

board with a “k” factor of 0.29, the total R-value of the system (R

total

) is:

4" brick C = 1.25 R

brick

= 1/1.25 = 0.8

1/2" mineral board K = 0.29, R

mineral

= 1/0.29 x 0.5 = 1.724

R

total

= R

brick

+ R

mineral

R

total

= 0.8 + 1.724 = 2.524

In this example, the R-value is greater than 2.12 required and therefore this

oor protector is a suitable combination that provides the required thermal

protection.

material, you will need to convert

these to the R-value.

The following equations can be

used to convert these factors to the

R-value:

• k-factor, is given with a required

thickness (T) in inches: R=1/k x T

• C-factor, is given:

In a rear vent

installation, the oor

protection must also

extend under the

stove pipe/chimney

connector and a

minimum of 2"

(51 mm) beyond

each side.

18" (457mm) - Canada

16" (406mm) USA

9

Positioning your

wood-red oven

STANDARD INSTALLATION

CLEARANCES

One of the main necessary

precautions when installing a wood

red oven is to leave sufcient space

between the oven (top, sides, back,

front, and under stove pipes) and

any other material that can catch re.

It is extremely important that

you respect required installation

distances and that you respect local

installation regulations. This is for

your safety! The manufacturer is

not responsible for the product, if

it is not installed following these

recommendations. The following

clearances may only be reduced by

means approved by the regulatory

authority.

A combustible surface is anything

that can burn (i.e. sheet rock, wall

paper, wood, fabrics etc.) These

surfaces are not limited to those that

are visible and include materials

that are behind non- combustible

materials. If you are not sure of the

combustible nature of a material,

consult your local re ofcials.

Installation

Figure 4

a) Parallel installation b) Corner installation

A D

C

45°

F

B

E

Table 1

Clearances to combustible surfaces

Description Dimension (in) Dimension (mm)

A – Back Wall to Flue Pipe 12.5" 318 mm

B – Side Wall to Flue Pipe 22.5" 572 mm

C – Wall to Flue Pipe 15" 381 mm

D – Back Wall to Appliance 10" 254 mm

E – Side Wall to Appliance 12" 305 mm

F – Wall to Appliance 5" 127 mm

– Ceiling to Appliance Top 51" 1296 mm

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Installation

Chimney connection

The chimney connector is a single walled pipe used to connect the oven to

the chimney. For use with the N550 Wood-Fired Oven the chimney connector

MUST be 6" (152 mm) in diameter, with a minimum thickness of 24-gauge

black steel or 26-gauge blued steel. The chimney connector must be suitable

for solid fuel, in good condition, and kept clean.

Aluminum or galvanized steel pipe is not acceptable for use with the

N550 Wood-Fired Oven. These materials cannot withstand the extreme

temperatures of a wood re and can give off toxic fumes when red.

!

NOTE: Do not use the connector pipe as a chimney.

Each chimney connector or ue pipe section must be installed to the oven

ue collar and to each other with the male (crimped) end toward the oven,

as per Figure 5A. Attach each of the sections to one another with three

equidistant metal screws, as per Figure 5B.

Table 5

a) Chimney connection b) Flue pipe attachment

Install crimped

end towards

stove

Flow Direction

of

Flue Gases

Male Part Downwards

1/4" slope per foot

3 screws

11

Installation

This prevents any amount of

condensed or liquid creosote from

running down the outside of the pipe

or the oven top. All joints, including

the ue collar connection must be

secured with three sheet metal

screws to ensure that the sections

do not separate.

For the best performance, the

chimney connector should be as

short and direct as possible, with

no more than two 90° elbows.

The maximum horizontal run is

36" (915 mm) and a recommended

total length of ue pipe should not

exceed 10' (3.0 m). Always slope

horizontal runs upward ¼" per foot

toward the chimney.

No part of the chimney connector

may pass through an attic, roof

space, closet, other concealed

space or through a oor or ceiling. All

sections of the chimney connectors

must be accessible for cleaning.

Where passage through a wall or

partition of combustible construction

is desired, the installation must

conform to NFPA 211 or CAN/

CSA-B365, and is also addressed in

this manual.

Chimney requirements

WARNING: Do not connect this

wood-red oven to a chimney ue

serving another appliance.

WARNING: Do not connect to

any air distribution or duct system.

This oven must be connected to a

6" (152 mm) factory built UL 103 HT

chimney (ULC S629, in Canada) or

a code - approved masonry chimney

with a ue liner.

An effective vapor barrier at the

location where the chimney or

component penetrates to the exterior

of the structure must be maintained

as per the installer’s complying

method.

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Installation

Listed Chimney

Attic Insulation

Shield

Specied

Clearance

Ceiling

Support

To Stove

Chimney

Connector

Combustible

Ceiling

Joists

Storm Collar

Flashing

Listed Cap

Maintain 1"

Clearance

Floor

Protector

Chimney

Ceiling Support

Listed Chimney

Combustible

wall

* Refer to

Clearances to

Combustibles

Figure 6 Factory built chimney requirements

Factory Built Chimney

When a metal prefabricated chimney is used, the manufacturer’s installation

instructions must be followed. You must also purchase (from the same

manufacturer) and install the ceiling support package or wall pass-through

and “T” section package, restops (where needed), insulation shield, roof

ashing, chimney cap, etc. Maintain proper clearance to the structure as

recommended by the manufacturer. The chimney must be the required

height above the roof or other obstructions for safety and proper draft

operation. See below for chimney termination requirements.

13

Masonry Chimney & Fireplace

When a metal prefabricated chimney is used, the oven may also be

connected to a masonry chimney, provided the chimney complies with the

construction rules found in the building code enforced locally. To ensure

that a masonry chimney meets the minimum standards of the National Fire

Protection Association (NFPA) it should be inspected by a professional to

make sure there are no cracks, loose mortar or other signs of deterioration

and blockage. Also have the chimney cleaned before the oven is installed

and operated.

Installation

Flashing

Eave

Clearance

18" minimum

Sheathing

Floor

protection

Thimble -

12" of brick

Combustible wall

Ceiling joist

Concrete cap

Rafter

Fireclay ue

liner with

airspace

Airtight

clean

door

Figure 7 Masonry chimney requirements

14 www.nectre.com/usa-nectre

Installation

Chimney Height

A masonry chimney or a listed

factory-build chimney must be the

required height above the roof and

any other nearby obstructions. The

chimney must be at least 3' (914

mm) higher than the highest point

where it passes through the roof and

at least 2' (610 mm) higher than the

highest part of the roof or structure

that is within 10’ (3050 mm) of the

chimney, measured horizontally.

Refer to Figure 8.

When connecting the oven through

a combustible wall to a masonry

chimney, special methods are

needed. Refer to gure 7. The

chimney must have either a clay liner

or a suitably listed stainless steel

liner. If the masonry chimney has

a square or rectangular liner that is

larger in cross sectional area than a

round 6" (152 mm) ue, it should be

relined with a suitably listed

6" (152 mm) stainless steel liner.

Do not downsize the ue to less

than 6" (152 mm) unless the venting

system is straight and exceeds

25ft (7.6 m) in height. When passing

through a combustible wall, the

use of an insulated listed thimble is

required.

There are listed kits available to

connect an oven to a masonry

replace. The kit is an adapter

that is installed at the location of

the replace damper. The existing

damper may have to be removed to

allow installation.

Figure 8 Chimney height requirements

3' Min.

2' Min.

Ridge

2-10-3 RULE

10'

15

Installation

Oven Dimensions

Figure 9 Dimensions for installer

Residential installation

for Standard Clearance’s

Adjacent wall

Back wall

Sidewall

A

B

E

D

C

F

45

o

N350 N550

A .. 10.5" (26.7 cm) 12.5" (31.75 cm)

B .. 18" (45.7 cm) 22.5" (57.1 cm)

C .. 15" (38.1 cm) 15" (38.1 cm)

D .. 8" (20.3 cm) 10" (25.4 cm)

E .. 10" (25.4 cm) 12" (30.5 cm)

F .. 6.5" (16.5 cm) 5" (12.7 cm)

Internal Dimensions

Firebox Oven

18.7" (47.5 cm) 19" (48.3 cm)

11.4" (29.0 cm) 12.6" (32.0 cm)

11.8" (30.0 cm) 10" (25.4 cm)

Internal Dimensions

Firebox Oven

13.5" (34.3 cm) 14" (35.6cm)

12.0" (30.0 cm) 13.5" (34.3 cm)

12.5" (31.8 cm) 11" (28.0 cm)

21-5/8"

(54.8 cm)

34"

(86.3 cm)

33"

(83.8 cm)

32-5/8"

(82.8 cm)

27-1/4"

(69.0 cm)

22-1/4"

(56.4 cm)

13-5/8"

(34.5 cm)

5-1/2" (13.7 cm)

2"

(5.1 cm)

26-5/8"

(67.5 cm)

19-3/4"

50.0 cm)

1.5"

3.6 cm)

11"

(27.9 cm)

5-1/2" (14.0 cm)

21"

(53.3 cm)

Residential installation

for Standard Clearance’s

Adjacent wall

Back wall

Sidewall

A

B

E

D

C

F

45

o

N350 N550

A .. 10.5" (26.7 cm) 12.5" (31.75 cm)

B .. 18" (45.7 cm) 22.5" (57.1 cm)

C .. 15" (38.1 cm) 15" (38.1 cm)

D .. 8" (20.3 cm) 10" (25.4 cm)

E .. 10" (25.4 cm) 12" (30.5 cm)

F .. 6.5" (16.5 cm) 5" (12.7 cm)

Internal Dimensions

Firebox Oven

18.7" (47.5 cm) 19" (48.3 cm)

11.4" (29.0 cm) 12.6" (32.0 cm)

11.8" (30.0 cm) 10" (25.4 cm)

Internal Dimensions

Firebox Oven

13.5" (34.3 cm) 14" (35.6cm)

12.0" (30.0 cm) 13.5" (34.3 cm)

12.5" (31.8 cm) 11" (28.0 cm)

21-5/8"

(54.8 cm)

34"

(86.3 cm)

33"

(83.8 cm)

32-5/8"

(82.8 cm)

27-1/4"

(69.0 cm)

22-1/4"

(56.4 cm)

13-5/8"

(34.5 cm)

5-1/2" (13.7 cm)

2"

(5.1 cm)

26-5/8"

(67.5 cm)

19-3/4"

50.0 cm)

1.5"

3.6 cm)

11"

(27.9 cm)

5-1/2" (14.0 cm)

21"

(53.3 cm)

Residential installation

for Standard Clearance’s

Adjacent wall

Back wall

Sidewall

A

B

E

D

C

F

45

o

N350 N550

A .. 10.5" (26.7 cm) 12.5" (31.75 cm)

B .. 18" (45.7 cm) 22.5" (57.1 cm)

C .. 15" (38.1 cm) 15" (38.1 cm)

D .. 8" (20.3 cm) 10" (25.4 cm)

E .. 10" (25.4 cm) 12" (30.5 cm)

F .. 6.5" (16.5 cm) 5" (12.7 cm)

Internal Dimensions

Firebox Oven

18.7" (47.5 cm) 19" (48.3 cm)

11.4" (29.0 cm) 12.6" (32.0 cm)

11.8" (30.0 cm) 10" (25.4 cm)

Internal Dimensions

Firebox Oven

13.5" (34.3 cm) 14" (35.6cm)

12.0" (30.0 cm) 13.5" (34.3 cm)

12.5" (31.8 cm) 11" (28.0 cm)

21-5/8"

(54.8 cm)

34"

(86.3 cm)

33"

(83.8 cm)

32-5/8"

(82.8 cm)

27-1/4"

(69.0 cm)

22-1/4"

(56.4 cm)

13-5/8"

(34.5 cm)

5-1/2" (13.7 cm)

2"

(5.1 cm)

26-5/8"

(67.5 cm)

19-3/4"

50.0 cm)

1.5"

3.6 cm)

11"

(27.9 cm)

5-1/2" (14.0 cm)

21"

(53.3 cm)

16 www.nectre.com/usa-nectre

Operating Instructions

Cooking

1. The Nectre Wood-Fired Oven

has the rebox at the top and

the oven below. Heat is directed

around the oven by closing the

damper located next to the ue

outlet.

2. Before lighting your Nectre

Wood-Fired Oven ensure that

the damper control is properly

located so that it closes and

swings open. The damper is

open when the control lever is in

the down position and closed in

the up position. Also ensure that

the steel inspection panel in the

bottom of the oven is in place

(not to be confused with the oven

tray).

3. To light your cooker, rst make

sure that the damper is open

and the air spindle control (the

spindle control is opened and

closed to control the rate of

burn) on the rebox door is also

open to its full extent. Light a re

using nely chopped wood and

establish it so that it has plenty

of ames. As soon as the re is

going briskly, close the damper.

This directs the ames and the

ue gases down the sides and

around the oven. Keep the re

burning briskly until the oven is

up to temperature.

!

NOTE: The temperature

gauge on the oven door is only

a guide to the temperature in the

oven. We have found that when

the gauge is reading 100° Celsius

(212° Fahrenheit), the internal

oven temperature is more like

180° Celsius (356° Fahrenheit). It

is always recommended to use a

meat thermometer when cooking.

4. To add more fuel to the re, it is

advisable to open the damper

before opening the door. When

the rebox is loaded, close the

door and then close the damper.

This will help prevent smoke from

entering the living space.

5. For cooking, always have a brisk

re using small pieces of wood

that provide plenty of ames.

This type of re will maintain the

oven temperature. For longer

burn time, larger pieces of wood

can be used and the spindle

control closed off. The oven

temperature will drop when in

this mode of operation.

6. Your Wood-Fired Oven come

with two removable rings for

stove top cooking. Remove

the rings to use as a burner to

cook additional foods in woks or

pots suitable for wood burning

applications (contact your dealer

for more information).

17

Operating Instructions

Fueling

LOADING SUGGESTIONS

1. Once you have obtained a good

bed of embers, you should

reload the unit. In order to do so,

open the air controls to maximum

a few seconds prior to opening

the stove’s door. Then proceed

by opening the door very slowly;

open it one or two inches

(25-50 mm) for 5 to 10 seconds,

before opening it completely

to increase the draft and thus

eliminate the smoke which

is stagnant in a state of slow

combustion in the rebox. Then

bring the red embers to the front

of the rebox and reload the unit.

Be careful when operating the

Nectre Wood-Fired Oven with the

door open as coal or ash may

escape the rebox.

2. For optimal operation of your

wood-red oven we recommend

you to operate it with a wood

load approximately equivalent

to the height of re bricks. Avoid

wood from coming in contact with

glass. Also avoid over ring the

oven and burning volatile fuels

as this is unsafe and will void

warranty.

Ventilation Suggestions

It is important to note that wood

combustion consumes ambient

oxygen in the room. In the case of

negative pressure, it is a good idea

to allow fresh air in the room, either

by opening a window slightly or by

installing a fresh air intake system

on an outside wall.

WARNING: do not alter the

damper adjustment range to

increase ring for any reason.

Maintenance

DISPOSAL OF ASHES

Ashes should be removed from

the rebox every few days or when

ashes get to 2 to 3 inches deep.

Always empty the rebox when it

is cold. Ashes should be placed

in a metal container with a tight-

tting lid. The closed container

of ashes should be placed on a

noncombustible oor on the ground,

well away from all combustible

materials, pending nal disposal.

If the ashes are disposed of by

burial in soil or otherwise locally

dispersed, they should be retained

in the closed container until a

cinders have thoroughly cooled.

18 www.nectre.com/usa-nectre

Operating Instructions

CREOSOTE – FORMATION &

NEED FOR REMOVAL

1. When wood is burned slowly, it

produces tar and other organic

vapors, which combine with

expelled moisture to form

creosote. The creosote vapors

condense in the relatively cool

chimney ue of a slow- burning

re. As a result, creosote residue

accumulates on the ue lining.

When ignited this makes an

extremely hot re.

2. To prevent creosote build-up:

• Always burn dry wood. This

allows clean burns and

higher chimney temperatures,

therefore less creosote deposit

• Leave the air control fully open

for about 5 minutes every time

you reload the oven to bring

it back to proper operating

temperatures. The secondary

combustion can only take place

if the rebox is hot enough

• Always check for creosote

deposit once every two months

and have your chimney cleaned

at least once a year

3. The chimney connector and

chimney should be inspected

at minimum every two months

to determine if a creosote

buildup of 3 mm (0.1") or more

has occurred. If creosote has

accumulated it should be

removed to reduce the risk of a

chimney re.

The sides of the oven will also

need to be inspected and

potentially cleaned every two

months. To achieve this the

cooktop hotplates need to be

removed so that the sides of the

oven can be scraped. The bottom

plate of the oven will then need to

be removed in order to collect the

loose creosote.

Inspection & Cleaning

1. It is important to establish a

routine for the fuel, wood burner

and ring technique. Check

daily for creosote buildup. Be

aware that the hotter the re

the less creosote is deposited,

and weekly cleaning may be

necessary in mild weather even

though monthly cleaning may be

enough in the coldest months.

Contact your local municipal

or provincial re authority for

information on how to handle

a chimney re. Have a clearly

understood plan to handle a

chimney re.

2. Apart from removing creosote

buildup within the oven, the only

other maintenance required for

the Nectre Wood-Fired Oven is

to ensure that the door assembly

components are well maintained.

19

Operating Instructions

3. The glass on the rebox and

oven door can be cleaned with a

ne grade steel wool and water.

You MUST use ne grade steel

wool as medium or coarse steel

wools can scratch and damage

the glass. It is not advisable

to use a cleaner that contains

caustic and abrasive cleaners.

Do not clean with alcohol based

cleaners.

4. Ensure that the door seals are

well maintained; kept in good

working condition.

5. Depending on quality of

maintenance your unit may show

signs of rust (corrosion) on the

body of the unit. To correct this

sand the affected area and paint.

Replacing Glass

1. Inspect and clean the glass

regularly in order to detect any

cracks. If you spot one, allow

the re to go out and the stove

to cool before repairing. Never

wash the glass with a product

that may scratch the glass. Use

a specialized cleaning product

available from your dealer. The

glass should be washed only

when the stove is cold to facilitate

good operational practices.

2. Do not abuse the glass door by

striking or slamming shut. Do

not use the stove if the glass is

broken. If the glass on your stove

breaks, replace only with the

same 5 mm (0.2”) ceramic glass

supplied from your dealer. Never

substitute other materials for the

glass.

3. To replace the glass, remove

the screws retaining the glass

moldings inside the door.

Remove the moldings and

replace the damaged piece

with a new one. Perform the

procedure backwards after

replacing. When replacing the

glass, you should change the

glass gasket to make sure you

keep it sealed.

20 www.nectre.com/usa-nectre

Warranty

Glen Dimplex Americas Ltd. (Glen Dimplex Americas herein) warrants this

wood-red oven to be able to operate under normal use and service and

within 10 years from date of the original purchase on the terms herein shall

repair or replace without cost to the original customer any part thereof

which shall be returned to our factory which our inspection shows would

prevent operation (transportation charges prepaid). This warranty does not

apply to rebricks, brick retainer, bafe, door seal, glass nor discoloration

of the surface or tarnishing of gold ttings all of which require normal

service to maintain them.

Under the terms of this warranty, Glen Dimplex Americas assumes no

responsibility for the labor costs involved in removing or replacing the

stove. Nor shall Glen Dimplex Americas be liable for any injury, loss,

or damage (direct, indirect, or consequential) arising out of the use or

inability to use the product, or its removal and replacement. All other oven

warranties, expressed or implied are excluded to the extent possible at

law. Consumers also have rights under relevant State and Commonwealth

Laws.

The Retailer does not have the authority to alter this warranty. For further

information please contact Glen Dimplex Americas.

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