Winco EDM-1K Wide Countertop Heated Display Merchandiser Manuel utilisateur
- Catégorie
- Petits appareils de cuisine
- Taper
- Manuel utilisateur
COMMERCIAL
SINGLE & DOUBLE DOOR
HEATED & HUMIDIFIED
HOLDING DISPLAY MERCHANDISER
Operating Instruction Manual
BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS
Congratulations on your purchase of this WINCO® commercial equipment. WINCO takes pride in the quality of
its products. When used as intended and with proper care and maintenance, you will experience years of reliable
operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this
manual carefully. It’s important to save these instructions for future reference.
Form No. EDM-1-Series Manual - 12/22
Model Voltage Power Amperage Plug Ty pe
Overall Dimensions Product
Weight
Length Depth Height
EDM-1K
110-120V ~
60Hz 1500W 13.1A NEMA 5-15P
23-5/8"
(600mm)
25-3/8"
(643mm)
27-9/16"
(700mm) 70 lbs
32 kgs
EDM-1PT 23-5/8"
(600mm)
26"
(659mm)
27-9/16"
(700mm)
EDM-1K
50017665001766
For California Customers
WARNING:
EDM-1PT
2
COMMERCIAL ROTATING HEATED & HUMIDIFIED HOLDING DISPLAY MERCHANDISER
Important For Future Reference
Introduction
Congratulations on the purchase of your WINCO® equipment. Please
take the time to carefully read through this manual to ensure the
unit is operated and maintained properly, to ensure the best possible
performance from this product for many years.
WINCO will not accept liability if:
• The instructions in this manual have not been followed correctly.
• Non-authorized personnel have tampered with the equipment.
• Non-original spare parts are used.
• The machine has not been handled and cleaned correctly.
• There is any use damage to the unit.
Please complete this information and retain this manual for the life of the equipment.
For Warranty Service and/or parts, this information is required.
Model Number Serial Number Date Purchased
! !
WARNING: IMPROPER INSTALLATION,
ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY, OR DEATH. READ THE INSTALLATION,
OPERATION, AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
AVERTISSEMENT: TOUTE INSTALLATION, RÉGLAGE,
MODIFICATION, RÉPARATION OU ENTRETIEN
INCORRECT PEUT OCCASIONNER DES DOMMAGES
MATÉRIELS, DES BLESSURES GRAVES OU LA MORT.
LIRE LES INTRUCTIONS D'INSTALLATION, D'UTILISATION ET
D'ENTRETIEN ATTENTIVEMENT AVANT D'INSTALLER OU DE
RÉPARER CET APPAREIL.
! !
CAUTION: THESE MODELS ARE DESIGNED, BUILT,
AND SOLD FOR COMMERCIAL USE ONLY. IF THESE
MODELS ARE POSITIONED SO THE GENERAL PUBLIC
CAN USE THE EQUIPMENT, MAKE SURE THAT
CAUTION SIGNS, WARNINGS, AND OPERATING
INSTRUCTIONS ARE CLEARLY POSTED NEAR EACH
UNIT SO THAT ANYONE USING THE EQUIPMENT
WILL USE IT CORRECTLY AND NOT INJURE
THEMSELVES OR HARM THE EQUIPMENT.
ATTENTION: CES MODÈLES SONT CONÇUS, FABRIQUÉS,
ET VENDUS POUR UN USAGE COMMERCIAL SEULEMENT.
SI CES MODÈLES SONT PLACÉS POUR QUE LE GRAND
PUBLIC PUISSE LES UTILISER, ASSUREZ-VOUS QUE LES
CONSIGNES D’ATTENTION, D'AVERTISSEMENT, ET LES
INSTRUCTIONS D'UTILISATION SOIENT CLAIREMENT
AFFICHÉES PRÈS DE CHAQUE UNITÉ DE SORTE QUE N'IMPORTE
QUEL UTILISATEUR DE L'APPAREIL L'EMPLOIE CORRECTEMENT
ET NE SE BLESSE PAS OU N'ENDOMMAGE PAS L'APPAREIL.
! !
WARNING: A FACTORY AUTHORIZED SERVICE
PROVIDER SHOULD HANDLE ALL MAINTENANCE
AND REPAIR. BEFORE DOING ANY MAINTENANCE
OR REPAIR, FOLLOW SERVICE SET UP
ARRANGEMENT ON PAGE 15.
AVERTISSEMENT: UN TECHNICIEN AUTORISÉ PAR
L'USINE DEVRA EFFECTUER TOUT L'ENTRETIEN ET LES
RÉPARATIONS. AVANT DE FAIRE TOUT ENTRETIEN OU
RÉPARATION, VEUILLEZ CONTACTER WINCO.
Immediately Inspect for Shipping Damage
All containers should be examined for damage before and during unloading.
The freight carrier has assumed responsibility for its safe transit and delivery.
If equipment is received damaged, either apparent or concealed, a claim
must be made with the delivering carrier.
A. Apparent damage or loss must be noted on the freight bill at the time of
delivery. It must then be signed by the carrier representative (Driver). If
this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.
B. If concealed damage or loss is not apparent until after equipment is
uncrated, a request for inspection must be made to the carrier within
15 days. The carrier should arrange an inspection. Be certain to keep all
contents and packaging material.
3
COMMERCIAL ROTATING HEATED & HUMIDIFIED HOLDING DISPLAY MERCHANDISER
Table of Contents
Specifications ................................................................................................. 1
Warnings ........................................................................................................ 2
Introduction ..................................................................................................2
Packaging ......................................................................................................3
Important Safeguards ..................................................................................4
Operation ......................................................................................................6
Cleaning, Care & Maintenance ...................................................................8
Safety Precautions .......................................................................................8
Food Holding Guide .....................................................................................9
Troubleshooting .........................................................................................10
Service & Repair ..........................................................................................11
Electrical Diagram ....................................................................................... 11
Exploded Views ...........................................................................................12
Parts List .......................................................................................................13
Limited Warranty ........................................................................................ 14
Unpacking the Equipment
DISPOSE OF ALL PACKAGING MATERIALS IN AN
ENVIRONMENTALLY RESPONSIBLE MANNER.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN
PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICES
ARENEEDED.
Package Contents
All units come with an Operating Instruction Manual and the
following:
• (1) Commercial Heated & Humidied Holding Display
Merchandiser
• EDM-1K: (1) 4-Tier, 18" Diameter Round Rack
• EDM-1PT: (3) Adjustable Shelves
WINCO prides itself on quality and service, ensuring that at the time of
packing, all products are supplied fully functional and free of damage.
Should you nd any damage as result of freight, please contact your
WINCO dealer immediately.
Please keep this manual in a safe place for future use!
Installation and start-up must be performed by a qualified installer who has thoroughly read, understands and follows these instructions.
NOTE
Please remember that this manual and the warning labels do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.
4
Important Safeguards
To ensure safe installation and operation, please carefully read and understand the following statements.
Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of
this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to
strictly follow all of the instructions contained in this manual and the requirements of local, state or federal
law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual.
Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with
this equipment. It is the responsibility of the owner and the operator to remain alert to any hazards posed by
the function of this equipment.
If there is ever uncertainty about a particular task or the proper method of operating this equipment, ask an
experienced supervisor or contact Winco® for assistance.
Warnings
This manual contains a number of precautions to follow to help promote safe use of this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
ESURE DE SECURITE
Ne pas entreposer ni utiliser de'essence ni autres vapeurs ou liquides
inammables a proximte de cet appareil ou de tout autre apparel!
WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read these installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
AVERTISSEMENT
Linstallation, le reglage, la modication, la reparation ou
I'entretien incorrect de cet appareil peut causer des dommages
materiels, des blessures ou la mort. Lire attentivement les
instructions d'installation, de fonctionnement et d'entretien avant
de proceder a son installation ou entretien.
TO PURCHASER
Contact your local gas supplier and ask for instructions in the
event the user smells gas. This information should be posted in a
prominent location.
À L'ACHETEUR
CommunIquez avec votre distributeur de gaz et informez vous
quant aux procédés a suivre si vous détectez une odeur de gaz. Cette
information doit etre achée a un endroit facile d'acces et tres visible.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauage
lorsque l’appareil chaue ou en
fonctionnement.
WARNING AVERTISSEMENT
HOT
5
Important Safeguards
5. DO NOT operate this device or any other electrical equipment
with a damaged cord or plug, or after the unit malfunctions,
is dropped or damaged in any manner. Return to the nearest
WINCO Authorized Service Center for examination, repair and/or
adjustment.
6. The use of accessory attachments not recommended by WINCO
may cause re, electric shock or injury.
7. Not intended for outdoor installation.
8. DO NOT let the cord hang over the edge of a table or counter,
or touch hot surfaces.
9. DO NOT place on / near a hot gas / electric burner, or heated oven.
10. This appliance should always be on a stable and steady countertop
or table. Allow sucient space around the cooking area. Never use
the unit on/near low-heat-resistant materials (carpet, vinyl).
11. This appliance is not intended for use by individuals (including
children) with reduced or impaired physical, sensory or mental
capabilities, or lack of experience or knowledge, unless they have
been given proper supervision or instruction concerning the use of
this appliance by a person responsible for their safety.
12. Any objects that are not intended for use with the appliance
should not be in the unit or placed in between the rack wires.
13. Clean with caution - if a wet sponge or cloth is used to wipe spills
on a hot cooking surface, exercise caution to avoid steam burns.
NOTE: some cleaners may produce noxious ames when applied to
a hot surface.
14. Do not store any item on top of this unit when in operation.
15. Never place materials such as paper, cardboard, plastic, etc. on or
under this unit.
16. Proper connections and power supply are essential for
ecient performance.
17. If an extension cord power-supply is used,
18. The units are wired to be used with a standard 120V/AC receptacle
and may be plugged into any convenient outlet.
19. The installation of the unit must conform to the NATIONAL
ELECTRIC CODE, ALL LOCAL ELECTRIC CODES AND ORDINANCES, AND
ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS.
Additionally, we recommend a 4" spacing surrounding the unit in
order to provide adequate ventilation.
These instructions should be followed at all times. Failure to follow
these instructions could result in injury to yourself and others.
TO REDUCE RISK OF INJURY OR DAMAGE TO THE UNIT:
1. Read this manual thoroughly before installation and operation.
DO NOT proceed with installation and operation if you have any
questions or do not understand anything in this manual. Contact
your representative or the manufacturer rst.
2. DO NOT touch any surfaces that may be hot.
3. Unplug from outlet when not in use prior to installing or removing
parts and before cleaning. Allow for the device to cool rst before
handling.
4. To protect against the risk of electrical shock, do not immerse the
appliance, cord or plug in water, or other liquids.
Electrical Shock Hazard
Keep water and other liquids
from entering the inside of the
unit. Liquid inside the unit could
cause an electrical shock.
Risque de choc électrique
Conserver l'eau et d'autres liquides
de pénétrer à l'intérieur de l'appareil.
Liquide à l'intérieur de l'appareil pourrait
provoquer un choc électrique.
Do not spray water or cleaning
products. Liquid could contact
the electrical components
and cause a short circuit or an
electrical shock. Do not use unit
if power cord is damaged or has
been modied.
Ne pas pulvériser de l'eau ou des produits
de nettoyage. Le liquide pourrait contacter
avec les composants électriques et causer
un court-circuit ou un choc électrique.
Ne pas utiliser l'appareil si le cordon
d'alimentation est endommagé.
ou a été modié.
WARNING AVERTISSEMENT
Fire Hazard.
Correct installation precautions,
procedures and regulations
must be followed. Operation
and safety training is necessary
for all users of this equipment.
Risque d'incendie
La surchaue des vapeurs d'huile ou de
l'huile peut s'enammer et provoquer
un incendie. Surveillez la température,
la qualité et le niveau d’huile. Utilisez et
entretenez le système d'élimination des
vapeurs d'huile.
WARNING AVERTISSEMENT
Proper Grounding · Mise à la terre correcte
This machine is provided with a three-pronged
grounding plug. The outlet to which this plug
is connected must be properly grounded. If the
receptacle is not the proper grounding type, contact
an electrician. DO NOT, under any circumstances, cut
or remove the third ground prong from the power cord
or use any adapter plug.
Cette machine est équipée d'une che à trois broches.
La prise sur laquelle cette che est branchée doit être
correctement mise à la terre. Si la prise n'est pas le type
de mise à la terre, contactez avec un électricien. NE PAS,
en aucun cas couper ou enlever la troisième broche de
terre à partir du cordon d'alimentation ou utiliser un
adaptateur.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG
UTILISER UNE PRISE AVEC MISE
À LA TERRE NE PAS AJOUTER UN
ADAPTATEUR SUR LA FICHE
a. The marked electrical rating of the extension cord should
be rated the same or greater than the electrical rating of
the unit.
b. The cord should be located so that it does not drape over
the counter/tabletop and can not be damaged or moved
unintentionally.
6
Operation
Preparation (EDM-1PT)
1. Remove all the ties holding the shelves on the corners.
Shelves may be installed in a flat or slant position.
Note: Please keep the Motor Switch in the "o" position
when using at shelves.
1. Plug in the power cord and turn on the power.
NOTE: "LO H2O" will flash on t he display until water has
been added to water tank.
2. CHANGE TEMPERATURE DISPLAY FOR EITHER FAHRENHEIT OR
CELSIUS:
• Remove the top cover (Fig. A) > unscrew the Phillips Head
screws.
• Remove the cover on rear digital display (Fig. B) > unscrew the
Phillips Head screws to expose the circuit board (Fig. C).
• Move dip switch 1 (Fig. D) to either the "ON" position for Celsius
or to the "1" position for Fahrenheit.
• Reinstall rear cover (Fig. B), then top cover (Fig. A).
3. SET AIR TEMPERATURE:
• Press the air temperature button and the display will show
“tSP”. It will then show adjustable temperature.
• Use the UP / DOWN arrow keys to select the desired air
temperature from 89°F to 194°F (30°C to 90°C).
• Wait 15 seconds and the number will be stored, then the
display will return to current temperature.
4. SET HUMIDITY:
• Fill water reservoir tank with 1 gal (4 Qts) of DISTILLED WATER or
PURIFIED WATER ONLY.
NOTE: Product failure due to limescale or sediment buildup is
not covered under warranty.
• Rell water as needed for desired humidity. A full tank should
last 3-6 hours depending on use.
• Press the humidity button two times for the display screen to
show “hSP”. The display will then show adjustable humidity.
• Use the UP / DOWN arrow keys to select between 1 (Least
humid) and 5 (Most humid).
• Wait 15 seconds and the number will be stored. The display will
return to current air temperature.
NOTE: The unit controller will default to the last
temperature/humidity setting upon start up.
Fig.A
Fig.B
Fig.D
Fig.C
EDM-1PT
Remove the ties holding
the shelves
Control Panel
Water Fill Tank
Motor | Light | Power
Switches
7
Operation (continued)
5. Once preheated, open door. The round rack will stop rotating
and can then be manually turned as needed for access.
6. Place food product (eg: pizza, pretzels, etc.) on any/all of the
four tiers on the round rack or optional flat rack.
5. Once preheated, open door.
6. Place food product (eg: pizza, pretzels, etc.) on any/all of the
flat Rack or optional round rack.
Removing the Round Rack (EDM-1K)
EDM-1K EDM-1PT
Tools needed: Philips Head Screwdriver
1. Clean any food o the rack.
2. Unscrew the bolt at top of rack to disengage from the clutch
assembly with screwdriver
3. Place nut and bolt aside for safe keeping.
4. Push rack slightly upward to free it from the bottom center
alignment guide.
5. Tilt round rack toward door opening and remove it from the unit.
Adjusting the Shelves (EDM-1PT)
1. Remove shelves and clips from the unit.
2. Attach the shelf clips onto the desired position and lock onto the
upright by pushing down.
3. Install the shelf onto the shelf clips.
NOTE: Drain the unit before moving it to a new location.
1. Remove all food and debris from the interior of the unit.
2. Remove the rack from the unit (See Removing Round Rack).
3. Place a bucket/bowl to catch the water, under the drain located
inside top cabinet.
4. Turn the drain handle a half turn and allow unit to empty.
Draining the Unit
5. Close drain before adding new water (distilled or puried water
only).
6. Cleaning solution may be run through the water tank. Excess
water is needed to ush the cleaning solution through the line and
tank until water ows clear (See Cleaning Instructions).
Bolt
Nut
Clutch
8
WARNING: The interior of the unit will be hot after use.
Exercise caution when handling cooking utensils,
cookware / pans.
NOTE: Proper cleaning instructions must be followed,
otherwise operation of the unit may be seriously impaired.
Do not wash parts in an automatic dishwasher.
Safety Precautions
Before installing and operating this equipment be
sure everyone involved in its operation are fully
trained and aware of all precautions. Accidents
and problems can result from a failure to follow
fundamental rules and precautions.
• A WINCO® Approved Recommended Qualied Service Technician
should carry out repairs if necessary. Do not remove any
components or service panels on this product.
• Before handling, allow the equipment to cool after use.
• Before cleaning, switch o power and disconnect power cord
from the outlet.
• Do not immerse unit in water or use hose to clean.
Ne jamais immerger l'appareil dans l'eau ni utilisez un jet
d'eau pour le nettoyer.
• If the power cord is damaged, it must be replaced by a WINCO®
Approved Recommended Qualied Service Technician in order to
avoid a hazard.
THIS EQUIPMENT MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
To maintain the appearance and increase the service
life, clean the heated merchandiser daily.
Clean all surfaces before using the appliance. Also
clean after each day’s operation; however, the unit
may require more frequent cleaning, depending on
the volume of production.
Cleaning, Care & Maintenance
• Switch power o and disconnect from the outlet before cleaning.
• Unplug the unit when not in operation.
• Allow merchandiser to cool before attempting to clean.
• The interior of the heated display merchandiser should be cleaned
periodically with warm, soapy water and soft cloth.
• The exterior of the unit may be cleaned by carefully wiping with a
damp cloth. OK to use glass cleaner on the glass.
• The rack is removable for easy cleaning.
• DO NOT immerse the unit in water.
• DO NOT clean with a pressure washer.
Burn Hazard.
When in operation, the
appliance surfaces will be HOT!
Please take extreme caution.
Risque de brûlure.
En fonctionnement, les surfaces de
l'appareil seront CHAUDES!
S'il vous plaît prendre une extrême
prudence.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauage
lorsque l’appareil chaue ou en
fonctionnement.
WARNING AVERTISSEMENT
HOT
Removing Lime/Mineral Deposits
1. Switch the power to OFF and unplug power cord. Allow the
unit to cool.
2. After the unit has cooled, drain the unit.
3. Fill the water reservoir with a mixture of 70% water and
30% white vinegar only.
4. Plug in and turn the unit on.
5. Set both the air temperature and humidity to their highest
settings and allow it to run for 30 minutes.
6. Switch the power OFF and unplug the power cord again,
allow to cool.
7. Drain the unit to empty the deliming solution from the
reservoir.
8. Continue to fill and drain the water reservoir with clean
water until the deliming solution is rinsed through and the
reservoir is clean.
9. Replace the rack.
10. Plug the unit in and fill reservoir with 1 gal (4 Qts) of
DISTILLED WATER or PURIFIED WATER ONLY.
NOTE: The amount of sediment content in the water
determines how often it will be necessary to delime.
www.wincous.com 9
COMMERCIAL
HEATED & HUMIDIFIED
HOLDING DISPLAY MERCHANDISER
FOOD HOLDING GUIDE
FOOD TYPE MAXIMUM HOLD
•
4140°F/60°C
• 3150°F/65°C
• 2130°F/55°C
• 4175°F/80°C
• 4157°F/80°C
• 1140°F/60°C
• 3180°F/82°C
• 4185°F/85°C
• 1175°F/80°C
• 1185°F/85°C
• 1180°F/82°C
• 3140°F/60°C
• 2180°F/82°C
NOTE: All mes and sengs are recommendaons only and may vary depending on product preparaon, cooking me, and internal food
temperature.
www.wincous.com
®
HEAT & HUMIDITY
CONTROLLED AIRFLOW KEEPS
HOT FOODS FRESHER LONGER
10
If your WINCO commercial equipment does not operate, please check the following prior to placing a service call.
Troubleshooting
PROBLEM POSSIBLE CAUSE RECOMMENDED SOLUTION
The unit is not turning on
Power supply Check that the power supply cord is correctly plugged in
and outlet is working.
Power switch is in the "OFF" position Check that the unit is correctly plugged in and turned on.
Plug/cord or external/internal wiring is faulty
Check for loose wire connections and secure properly -
Replacement must be done by an authorized service
provider.
Defective ON/OFF switch Power o and replace ON/OFF switch - Replacement must
be done by an authorized service provider.
The unit is on but not heating up
Temperature is set too low Check that the unit is set to the correct temperature.
Faulty or obstructed outer thermostat sensor Clean o any accumulated debris and try again
Faulty control board Remove and replace - Replacement must be done by an
authorized service provider.
Faulty heating element
Incorrect voltage to heating element Check input power for correct voltage - Must be done by an
authorized service provider.
High limit thermal disk is tripped/open Turn unit o and allow it to cool down and reset.
Very low humidity in unit
Water is low or empty Add water
Humidity is set too low Check humidity setting and raise as needed.
Blower fan is not running
Check for correct voltage at the fan. Remove and replace
fan if needed - Replacement must be done by an
authorized service provider.
Air temperature is too low Adjust the air temperature to higher setting
Rack is not spinning
Door is open Check door is closed
No power at the supply motor
Check for faulty door switch
If needed remove and replace door switch - Replacement
must be done by an authorized service provider.
Debris in the way, stopping the rack Check and remove debris obstructing the rack from
spinning
Light is not on Light bulb burnt out Remove and replace - Replacement must be done by an
authorized service provider.
Faulty light ballast
ERROR CODE CAUSE RECOMMENDED SOLUTION
LO H2O Low water Add more water
LO H2O is ashing but water
level is at MAX Low water level switch is faulty Remove and replace - Replacement must be done by an
authorized service provider.E1 Faulty temperature sensor (outer)
E2 Water temperature sensor is faulty
11
Service and Repair
THIS EQUIPMENT MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE
Parts protected by the manufacturer or its agent are not to be adjusted by the installer, unless the installer is an authorized service agent.
If you have any questions or problems DO NOT send unit to WINCO® without rst contacting our customer service department.
See "Limited Warranty" section on page 14 for details.
Electrical Diagram
MODELS: EDM-1K AND EDM-1PT
This circuit diagram has been provided to assist qualied electricians; only WINCO
service agents or qualied electricians should carry out repairs if required.
Do not remove any components or service panels on this product.
Power Switch
Lamp Switch
Rotary Switch Decelerating Motor
Microswitch
Fan Motor
Water Heating
Element
Air Heating
Element
110-120V~
60Hz
Transformer
Water
Air
Digital
Temperature
Controller
Thermo
Snap Disc
125°C
Thermo
Snap Disc
125°C
Thermo
Fuse
Thermo
Snap Disc
150°C
PRB UP
PRB LOW
C
12
Exploded View
MODEL: EDM-1K AND EDM-1PT
25
27
28
29
6
7
8
9
4
3
5
12
18
19
20
21
22
23
24
33
16
15
30
31
26
32
13
12
11
10
14
17
34
13
Parts List
MODELS: EDM-1K AND EDM-1PT
#Description Part #
1 Left Feet (2 pcs) EDM1-P1
2 Right Feet (2 pcs) EDM1-P2
3Water Heating Element EDM1-P28
4Cabinet Heating Element EDM1-P27
5Thermo Fuse 133°C EDM1-P30
6Fan Motor EDM1-P29
7Drain Valve EDM1-P25
8Temperature Sensor (Inner) EDM1-P23
9 Thermo Snap Disk 150°C EDM1-P24
10 Water Level Sensor EDM1-P22
11 Thermo Snap Disk 125°C EDM1-P21
12 Microswitch (Door) EDM1-P14
13 Clip EDM1-P3
14 O Ring EDM1-P4
15 LED Lighting (4 pcs) EDM1-P35
16 Transformer EDM1-P12
17 Inlet Pipe EDM1-P5
18 Infall Box Cover EDM1-P6
19 Infall Box EDM1-P7
20 Circuit Board EDM1-P8
Please contact factory for special order parts not listed.
#Description Part #
21
Switch (Power/Light/Motor) EDM2-P9
Switch for serial number
EDM1K070000400 and below EDM1-P9
22 Ballast EDM1-P10
23
Side Glass Panel EDM1-P37
Glass Panel for serial number
EDM1K070000400 and below EDM1-P13
24 Front Glass Panel (EDM-1K) EDM1-P38
25
Door Assembly EDM1-P39
Door Assembly for serial number
EDM1K070000400 and below EDM1-P20
26 Motor/Clutch Assembly EDM1-P31
27 Motor EDM1-P16
28 Upper Clutch EDM1-P18
29 Lower Clutch EDM1-P18L
30 Spring EDM1-P17
31 Metal Bearing EDM1-P19
32 4-tier 18" Round Rack EDM-P39
33 Display Shelf Kit EDM1-P36
34 Pretzel Rack Accessory EDM-1PR
14
Limited Warranty
WINCO® warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within
North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year
from original installation or 18 months from actual factory shipment date, whichever date occurs rst.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. WINCO EXPRESSLY DISCLAIMS ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
WINCO’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT
THAT PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD.
IN NO EVENT SHALL WINCO BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY,
INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC
LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer. No warranty is given to subsequent transferees.
Warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess water, re, normal wear, improper
set up and use. Periodic maintenance is not covered.
This warranty is not in force until such time as a properly completed and digitally signed Installation/Warranty Registration has been received by
WINCO within 30 days from the date of installation.
15
Limited Warranty
Please keep this manual in a safe place for future use!
WARRANTY SERVICE
DO NOT send unit to WINCO® without rst contacting our customer
service department: 973-295-3899.
To initiate warranty service please visit our online portal:
SCAN FOR ONLINE PORTAL
If having trouble or unable to
scan, enter the web address
listed above to access the
online portal.
https://www.wincous.com/contact-us/product-technical-support
Please provide or have the following information available:
• Contact Name, E-mail, and Phone Number
• Company/Organization Name
• Model Number
• Serial Number
• Pictures or Supporting Documentation
Proof of purchase is required to extend warranty more than 1 year
from date of shipment from the factory.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE
AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND
SELLER. WINCO® NEITHER ASSUMES NOR AUTHORIZES ANY
PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR
LIABILITY IN CONNECTION WITH SAID EQUIPMENT.
Examples of items not covered under warranty, but not limited to just
these items:
1. Natural disasters (ie: earthquakes, tornadoes, hurricanes, etc.),
re, water damage, burglary, accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after-market parts.
5. Repairs made by anyone other than a WINCO® designated service
provider.
6. Lubrication.
7. Expendable wear parts, adjustable feet, blown fuses, lamps, etc.
8. Normal product maintenance.
9. Misuse or abuse.
10. Normal wear and tear items such as light bulbs, fuses, and exterior
nishes.
Warranty voided if:
1. Product is altered by user
2. Serial number plate is removed
3. Product is installed in a prison or any correctional facility.
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