Vulcan V Series HDR Broiler Mode d'emploi
- Catégorie
- Cuisinières
- Taper
- Mode d'emploi
- NOTICE -
This manual is prepared for use by trained service technicians and
should not be used by those not properly qualified. If you have
attended a service school for this product, you may still be qualified to
perform the procedures described in this manual. This manual is not
intended to be all encompassing. If you have not attended a service
school for this product, you should read, in its entirety, the
repair procedure you wish to perform to determine if you have the
necessary tools, instruments and skills required to perform the
procedure. Procedures for which you do not have the
necessary
tools, instruments and skills should be performed by
a trained service technician.
For additional information on Vulcan- Hart or to locate an authorized parts and service
provider in your area, visit our website at www.VulcanEquipment.com.
OPERATIONS MANUAL
V-SERIES HDR
BROILERS
IR BURNER MODELS RADIANT BURNER MODELS
VIR1 (B)(S)(C) F VBI2
VIR2 VIB2
VBB (B)(S)(C) F VST3 (B)(S)(C)
VBB2
**For Oven Operations and Installation Information refer
to the “V Series HDR” Operations Manual F-37403
VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
WWW.VULCANEQUIPMENT.COM F-38215 (8-23) REV 4
ONE POWERFUL PACKAGE
– 2 –
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN
UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL
GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY
INSTALLATION, OPERATING
INSTRUCTIONS THOROUGHLY
SERVICING THIS EQUIPMENT.
OR DEATH. READ THE
AND
MAINTENANCE
BEFORE INSTALLING OR
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO
OPERATE THIS APPLIANCE. IN THE EVENT OF POWER
FAILURE, SHUT OFF GAS TO ALL BURNERS TO PREVENT THE
FLOW OF UN-IGNITED GAS TO BURNERS WHEN POWER IS
RESTORED. PILOTS REQUIRING MANUAL LIGHTING WILL HAVE
TO BE RE-LIT WHEN POWER WHEN GAS FLOW IS RESTORED
AFTER A POWER FAILURE.
– 3 –
IMPORTANT
STOP BOLTS
STOP BOLTS MUST BE IN POSITION FOR SAFE OPERATION OF GRID.
IF DAMAGED OR MISSING, REPLACE AT ONCE.
DO NOT OPERATE GRID WITHOUT BOLTS.
– 4 –
INSTALLATION, OPERATION AND CARE OF
HEAVY DUTY BROILERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of
the instructions provided.
Your Vulcan Broiler is produced with quality workmanship and material. Proper installation, usage
and maintenance of your broiler will result in many years of satisfactory performance.
INSTALLATION
UNPACKING - ALL BROILER MODELS
This broiler was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking,
check for possible shipping damage. If the broiler is found to be damaged, save the packaging
material and contact the carrier within 15 days of delivery.
Remove the small wood slats and wire used to hold burners and broiler grid in place.
If the appliance is to be installed on equipment requiring electrical connections verify that the
electrical service and type of gas supply (natural or propane) agree with the specifications on the
rating plate.
MODELS RATING PLATE LOCATION
VIR1(B)(S)(C)F and VBB1(B)(S)(C)F
VIR2 / VBB2 / VBI2 / VIB2
VST3 (B)(S)(C)
Behind Kick panel attached to burner box
On the Manifold Cover
Behind Kick panel attached to burner box
If the supply and equipment requirements do not agree, do not proceed with the installation.
Contact your dealer or Vulcan-Hart immediately.
– 5 –
LOCATION
The equipment area must be kept free and clear of combustible substances.
This broiler is design certified for installation with the following minimum clearances from
combustible and noncombustible adjacent wall construction:
ALL MODELS:
Back
Combustible
6 in
Non-Combustible
6 in
VIR1(B)(S)(C)F and VBB1(B)(S)(C)F
RH Side
10 in
0 in
VIR2 / VBB2 / VBI2 / VIB2
LH Side
10 in
0 in
VST3 (B)(S)(C)
Floor
6 in
6 in
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 35" (889 mm) is required.
Ensure the appliance area is kept free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings
into the combustion chamber must be provided. Make sure there is an adequate supply of air in
the room to replace air taken by ventilating systems and allow for combustion gas at the broiler
burners.
IMPORTANT INSTALLATION NOTE: For any countertop device, please
additionally use instructions provided in document 962928 COUNTERTOP RANGE
INSTALLATION.
– 6 –
CERAMIC RADIANT BRICK INSTALLATION
VBB and VST models are shipped with radiant ceramic bricks in a separate box packed inside
the broiler or oven sections. Remove this box and unpack bricks. Handle bricks carefully as
the ceramic is fragile and easily cracked.
There are 18 total bricks and should be placed on the rails alongside the burners as shown.
When properly installed, there should be three bricks on each rail, and they should be placed
so as to be centered on the rail.
– 7 –
INSTALLATION CODES AND STANDARDS - ALL BROILER MODELS
Your broiler must be installed in accordance with:
In the United States:
1.
State and local codes.
2.
National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained
from The American Gas Association, Accredited Standards Committee Z223 @ 400 N.
Capital St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts, All gas appliances vented through a
ventilation hood or exhaust system equipped with a damper or with a power means of
exhaust shall comply with 248 CMR.
3.
Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be
obtained from The National Fire Protection Association, Batterymarch Park, Quincy MA
02169-7471.
4.
National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.
In Canada:
1.
Local codes.
2.
CSA B149.1 Natural Gas and Propane Installation Code.
3.
CSA C22.1 Canadian Electrical Code (latest edition). The above are available from The
Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario,
Canada L4W 5N6.
BROILERS MOUNTED ON CASTERS
Broilers mounted on casters must use a flexible connector (not supplied by Vulcan) that complies
with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a
quick-disconnect device that complies with the Standard for Quick -Disconnect Devices for Use
With Gas Fuel, ANSI -Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit
movement of the appliance without depending on the connector and the quick-disconnect device
or its associated piping to limit appliance movement. Attach the restraining device at the rear of
the broiler.
If disconnection of the restraint is necessary, turn off the gas supply before disconnection.
Reconnect this restraint prior to turning the gas supply on and returning the broiler to its
installation position.
Separate instructions for installing casters to the broiler are included with the casters.
Note: If the broiler is installed on casters and is moved for any reason, it is recommended that the
broiler be re-leveled front to back and side to side.
– 8 –
LEVELING AND CONNECTING MANIFOLDS - ALL MODELS
1.
Place the broiler in its exact position or battery lineup.
2.
Using a carpenter level, level the broiler from front to rear and from side to side. Unless the
broilers are level, they will not give proper cooking results, and equipment being batteried
will not draw up tight.
If you are installing a new battery appliance to an existing field appliance, the union on the
existing field appliance must be checked against the union being used on the new range. The
union manufacturer’s name around the face surface of the union nut must match.
Fig. 15
3.
Engage union nut on manifold pipe of the broiler with the male fitting on the next unit, and
draw up union hand-tight. Be sure units butt both front and rear.
4.
Continue to level up and connect manifold pipe until all broilers in the battery are connected,
then tighten all manifold unions gas-tight.
Questions or concerns regarding the installation procedures may be addressed by calling the
Vulcan-Hart Service Department 1-800-814-2028.
– 9 –
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be
resistant to the action of propane gases.
Connect gas supply to the broiler(s). Make sure the pipes are clean and free of obstructions, dirt
and piping compound.
Codes require that a gas shutoff valve be installed in the gas line ahead of the broiler.
Natural gas broilers and propane gas broilers are equipped with fixed orifices and no adjustment is
necessary.
Pressure regulators are required on all Vulcan Broilers. Regulators must have an outlet pressure of
6" (1.49 mb) Water Column for natural gas supply and 10" (2.49 mb) Water Column for propane
gas.
Unless the manifold pressure on all connected appliances is the same, a separate pressure
regulator must be supplied for each appliance(s) having a different manifold pressure(s).
The regulators must have:
•
C.S.A. design certification.
•
Enough regulation capacity for the total connected gas load.
•
Pressure adjustment range to allow adjustment for the manifold pressure marked on the
rating plate.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR
LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
Ensure that burner heads are connected to burner base.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove
air.
TESTING THE GAS SUPPLY SYSTEM
When test pressures exceed 1/2 psig (3.45 kPa), the broiler and its individual shutoff valve must
be disconnected from the gas supply piping system.
When test pressures are 1/2 psig (3.45 kPa) or less, the broiler must be isolated from the gas
supply system by closing its individual manual shutoff valve.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the broiler. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation
system installed by qualified personnel.
From the termination of the broiler flue vent to the filters of the hood venting system, an 18" (457
mm) minimum clearance must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from the
standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
– 10 –
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR
OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE
THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-
PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE
GROUNDING PRONG FROM THIS PLUG.
Do not connect broiler to electrical supply until after gas connections have been made.
For OVEN SECTION LIGHTING INSTRUCTIONS see Operations and Maintenance Manual
Lighting Instructions Section (F-37403).
LIGHTING INSTRUCTIONS - BROILER SECTIONS
1.
Ensure that gas supply to appliance (lower chrome handle) and IR broiler burners (round
chrome knobs) are OFF.
2.
Turn ON gas supply to appliance.
3.
Turn ON gas supply to broiler.
4.
Turn ON broiler burner valves to purge air.
5.
Turn OFF broiler burner valves and gas supply to broiler.
6.
Wait 30 seconds, turn ON gas supply to broiler.
7.
Using a taper or wand, light the pilots.
8.
If pilot fails to light, shut off all gas, wait 5 minutes and repeat steps 1-7.
9.
Turn broiler burner valves on full to light main burner.
– 11 –
OPERATION
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING, AND SERVICING THE BROILER.
CONTROLS
Finishing Oven Door Option
and Handle
Grid Positioning Handle
Broiler Grid Handle
—
Counterbalanced for easy opening. To open, lift
the door handle up. To close the door, pull the
handle straight down.
—
Allows grid assembly to be adjusted to the proper
level depending on the product being prepared.
The higher the positioning of the grid, the closer
the product will be to the burner flame.
To relocate the grid position, grasp the grid lever
arm and push the handle to the right of the index
plate. Glide the arm up or down to the desired
location. Push the lever arm handle to the left
location. Push the lever arm and lock the arm
into the proper slot.
—
Allows the operator to pull the grid clear of the heat
zone, but does not allow the grid to be completely
removed from the broiler. When the product is to
be removed from the heat zone, pull the grid
handle straight out. The grid assembly, which is on
roller bearings, will slide out until it locks into place.
To return the grid assembly to the broiling
compartment, pull the grid handle slightly up and
push straight back (Fig. 22).
Finishing
Oven Door
Handle
Finishing
Oven Door
Grid
Positioning
Handle
Broiler
Grid
Handle
Fig. 22
Griddle Plate
Broiler
Grid
Handle
– 12 –
Main
Gas
Valve
Grease
Collector
Handle
Broiler
Control
Valves
Broiler Control Valve — Regulates the flow of gas to the broiler burner. To
operate the valve, turn it counterclockwise. Turn
the knob clockwise to the OFF position to shut
burners down.
Grease Collector Handle —
The grease pan must be checked frequently and
emptied when it is about 3/4 full. To check or
empty the grease collector pan, pull the grease
collector handle straight out until the pan is
partially exposed. If the grease pan is being
emptied, carefully remove the grease pan
completely from the broiler. Dispose of the grease
and return the pan to the broiler before continuing
to broil.
BEFORE FIRST USE
Burn off protective grid oils before cooking food products. With grid in full-up position, operate
broiler at full output for approximately 1 hour or until smoking stops. The burning will cause a
somewhat unpleasant odor; this is normal.
– 13 –
COOKING
Preheat broiler for approx. 15 minutes. Burner life will be extended if the burners are turned off
between cooking periods.
Select the desired grid position and gas setting. It is recommended that gas input be reduced first
when lower grid temperatures are desired. Further reduction in grid temperatures, if necessary,
can then be obtained by lowering the grid position to any one of the several grid positions.
Pull the broiler grid handle straight out to slide the grid assembly out for loading. After loading
product, pull the grid handle slightly up and push straight back to return the grid assembly to the
cooking chamber.
USING THE BROILER
Initiation of the cooking cycle and shutdown procedures are as follows:
To Start
1.
Turn left and/or right gas valve on.
Nightly Shutdown
1.
Turn the left and/or right valve OFF.
Complete Shutdown
Perform Steps 1 of nightly shutdown instructions, and then turn incoming gas valve to OFF position.
– 14 –
CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND
FOLLOW LOCKOUT / TAGOUT PROCEDURES.
Daily
Exterior
Clean the exterior finish of the broiler with a mild soap solution or similar grease-dissolving
material. DO NOT use Dawn Dish Detergent.
Broiler
Clean the broiler and doors, especially if fruit pies or tomato sauce were baked or meats
roasted, or if there have been any spillovers.
Stainless Steel
Routine cleaning of stainless steel may be done with ordinary soap or detergent and water. DO
NOT use Dawn Dish Detergent. To prevent water spots and streaks, rinse the broiler thoroughly
with warm water and wipe dry with a soft, clean cloth. The addition of a rinsing agent will also help
prevent spotting.
When scraping off heavy deposits of grease or oil from stainless steel broilers, use stainless
steel, wood, plastic or rubber tools. Never use ordinary steel scrapers, knives or plain steel
wool.
Fingerprints may be minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe
the cleaner on and remove the excess with a soft, dry cloth. Subsequent fingerprints will usually
disappear when wiped lightly with a soft, dry cloth containing a little of the cleaner. If the surface is
especially dirty to start with, wash first with soap or detergent and water.
Soaking with hot, soapy water will help greatly to remove burned- on foods and grease. Stubborn
deposits can be removed with scouring powder mixed into a paste and applied with stainless steel
wool or sponges. Do not use ordinary steel wool because particles that remain can eventually rust
and cause unsightly spots and stains. Rub in the direction of the polish lines.
Straw -colored or slightly darkened areas may appear on stainless steel appliances where
temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight oxidation of the
stainless steel and is not harmful.
To control or minimize this condition, never use more heat than is absolutely necessary. Do not
use oversize pots where whipping of the flames will occur.
Heat tint can be partially removed by scouring vigorously with stainless steel wool and a paste
made of scouring powder or stainless cleaner. Rub in the direction of the polish lines.
– 15 –
MAINTENANCE
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING, AND SERVICING THE BROILER.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
The efficient operation of this broiler depends upon a rather delicate balance between the volume
of gas and the supply of air. Unless complete combustion of the gas is achieved, poor operating
characteristics and excessive gas consumption can occur.
Periodic cleaning of the burners by an authorized servicer is recommended.
LUBRICATION
No lubrication is needed.
TROUBLESHOOTING
CHECKS TO BE MADE BEFORE CALLING THE SERVICER
1.
Ensure main gas supply is on to the unit.
2.
Ensure pilot light is lit.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this charbroiler, contact the Authorized Service
Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of
Authorized Service and Parts depots) or contact 1-800-814-2028 for Technical Service and Parts
Assistance.
When calling for service, the following information must be available: model number, serial
number, manufactures date (MD) and voltage.
This manual should be retained for future reference.
–16 –
NOTES
–16 –
NOTES
– 15 –
ENTRETIEN
AVERTISSEMENT : LE GRILLOIR ET SES COMPOSANTS SONT CHAUDS. EXERCER UNE
EXTRÊME PRUDENCE LORS DE L’EXPLOITATION, DU NETTOYAGE
ET DE L’ENTRETIEN DE CET APPAREIL.
AVERTISSEMENT : COUPER L’ALIMENTATION ÉLECTRIQUE DE L’APPAREIL ET SUIVRE
LES PROCÉDURES DE VERROUILLAGE ET D’ÉTIQUETAGE.
Le fonctionnent efficace de cet appareil dépend du bon équilibre entre le volume de gaz et le débit
d’air. Si la combustion complète du gaz n’est pas terminée, l’appareil ne fonctionnera pas de
façon satisfaisante et la consommation de gaz sera accrue.
Il est conseillé de faire un nettoyage périodique des brûleurs par un technicien de l’entretien
autorisé.
LUBRIFICATION
Aucune lubrification n’est nécessaire
DÉPANNAGE
AVANT D’APPELER LE TECHNICIEN, VÉRIFIER LES POINTS SUIVANTS :
1.
S’assurer que l’alimentation en gaz principal est ouverte.
2.
S’assurer que le voyant de la veilleuse est allumé.
SERVICE DE L’ENTRETIEN ET PIÈCES DE RECHANGE
Pour l’entretien de cet appareil ou pour obtenir des renseignements sur les pièces de rechange,
communiquer avec le service de l’entretien Vulcan-Hart le plus près (pour une liste complète de
nos succursales de service de l’entretien et de pièces autorisées, visiter notre site Web à
l’adresse : www.vulcanhart.com) ou au 1 800 814-2028 pour l’Aide technique et les Pièces.
Lors d’un appel de service, fournir les renseignements suivants : le numéro de modèle, le numéro
de série, la date de fabrication, le type de gaz et d’alimentation électrique.
Manuel à conserver pour références futures.
– 14 –
NETTOYAGE
AVERTISSEMENT : COUPER L’ALIMENTATION ÉLECTRIQUE DE L’APPAREIL ET SUIVRE
LES PROCÉDURES DE VERROUILLAGE ET D’ÉTIQUETAGE.
Quotidiennement
Revêtement extérieur
Nettoyer le revêtement extérieur avec une solution d’eau savonneuse douce ou un produit pour
dissoudre la graisse. NE PAS utiliser le détergent à vaisselle Dawn.
Grilloir
Nettoyer le grilloir et les portes, spécialement après la cuisson de tartes aux fruits, de sauces aux
tomates ou de viande ou après un débordement.
Acier inoxydable
Utiliser du savon ordinaire ou du détergent et de l’eau pour le nettoyage quotidien de l’acier
inoxydable. NE PAS utiliser de détergent à vaisselle Dawn. Pour éviter la présence de taches
d’eau et de rayures, rincer l’appareil à fond à l’eau chaude et l’essuyer à l’aide d’un chiffon sec,
doux et propre. L’ajout d’agent de rinçage peut également s’avérer efficace.
Pour enlever les dépôts tenaces de graisse ou d’huile sur une surface en acier inoxydable, utiliser
un instrument pour acier inoxydable en bois, en plastique ou en caoutchouc. Ne jamais utiliser
une racle en acier ordinaire, un couteau ou une laine d’acier.
Les empreintes de doigts constituent parfois un problème sur les surfaces en acier inoxydable très
polies. Il est possible de minimiser leur formation au moyen d’un nettoyant qui laissera un léger
film d’huile et de cire. Étendre ce type de nettoyant sur la surface et enlever l’excédent d’huile à
l’aide d’un chiffon doux et sec. Par la suite, les empreintes de doigts disparaîtront en les essuyant
légèrement à l’aide d’un chiffon doux ou d’un chiffon contenant une petite quantité du nettoyant.
Si la surface est particulièrement sale au départ, la laver d’abord à l’eau savonneuse ou au
détergent.
La graisse et les aliments brûlés s’enlèvent facilement à l’eau savonneuse. Enlever les dépôts
rebelles à l’aide d’une poudre à récurer mélangée dans de la pâte que l’on applique au moyen
d’une laine ou d’une éponge pour acier inoxydable. Ne pas utiliser de laine d’acier ordinaire
puisqu’elle pourrait laisser des particules qui risquent de s’incruster. Elles pourraient aussi former
des taches non visibles à l’œil nu et faire rouiller la surface. Frotter dans le sens des lignes du
poli.
Il peut se former des taches de couleur paille ou légèrement plus foncées lorsque l’acier inoxydable
est soumis à des températures de 260 °C (500 °F) ou plus. Ces “colorations de recuit” sont
causées par une légère oxydation de l’acier inoxydable et ne sont pas nocives.
Pour empêcher ou minimiser ce phénomène, ne jamais chauffer l’appareil plus qu’il n’est vraiment
nécessaire. Ne pas utiliser de casseroles trop grandes parce que les flammes pourraient lécher
les surfaces en acier inoxydable.
Les colorations de recuit s’enlèvent en récurant la surface vigoureusement à l’aide d’une laine
pour acier inoxydable et de pâte fabriquée à partir de poudre à récurer. Frotter dans le sens des
lignes du poli.
– 13 –
CUISSON
Avant d’utiliser les grilloirs, il n’est pas nécessaire de les préchauffer, ni qu’il n’est nécessaire de
garder le gaz à un bas réglage lorsque les grilloirs ne fonctionnent pas. Les températures de
grillage sont atteintes en 90 secondes. La durée de vie du brûleur sera prolongée si les brûleurs
sont éteints entre les périodes de cuisson.
Choisir la position de la grille et le réglage du gaz désirés. Il est conseillé de réduire l’entrée de
gaz en premier lorsque des températures de grilles plus basses sont désirées. On peut, si
nécessaire, réduire la température de la grille en abaissant la position de la grille à n’importe
laquelle des positions.
Tirer la poignée du grilloir vers soi pour faire glisser l’assemblage de la grille à l’extérieur pour le
chargement. Après le chargement du produit, tirer doucement sur la poignée de la grille et pousser
vers l’arrière pour retourner l’assemblage de la grille à la chambre de cuisson.
UTILISATION DU GRILLOIR
L’amorçage du cycle de cuisson et les procédures d’arrêt sont les suivantes :
Pour le démarrage du grilloir
1.
Mettre le robinet gauche ou droit à ON (marche).
Arrêt tous les soirs
1.
Mettre le robinet gauche ou droit à OFF (arrêt).
Si le robinet de gaz manuel jaune, tel que l’on trouve sur certains modèles, est fermé, tous les gaz
du module supérieur de l’appareil, incluant la veilleuse, doivent être fermés. Les veilleuses doivent
être allumées à nouveau une fois que le robinet de gaz est allumé.
Arrêt complet
Suivre les étapes 1 pour Arrêt tous les soirs, puis mettre le robinet de gaz principal à OFF (arrêt).
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Vulcan V Series HDR Broiler Mode d'emploi
- Catégorie
- Cuisinières
- Taper
- Mode d'emploi