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Door open alarm
If the fridge door is open for more than 3 minutes, an alarm will be continuously issued. It can be
stopped when the set key is pressed, but will be restored after 3 minutes if the door keeps open. The
alarms will not be lifted until the door is closed.
Power cut memory
In case of power failure, the refrigerator will maintain the operating state before power failure when
power supply is restored.
Fault alarm
When the indicator light of Mode 2 or Mode 5 keeps flashing, it indicates fault with the refrigerator.
Please contact the aftersales person for visiting service in such case.
INSTRUCTIONS FOR FOOD STORAGE
Set the temperature of the fresh food storage compartment between 2°C- 8°C, and store the foods that
are intended for short-term storage, or to be eaten at any time in the fresh food compartment.
Position different food in different compartments according to be below table
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods
Crisper drawers (salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin
• Do not store bananas, onions, potatoes, garlic in the
Fridge shelf – top
• Foods that do no need coocking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer(s)/tray
• Foods for long-term storage
• Bottom drawer for raw meet, poultry, fish
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen baked
• It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether
possible, at -18°C in the freezer compartment.
• For most food categories, the longest storage time in the fridge compartment is achieved
with colder temperatures. Since some particular products (as fresh fruits and vegetables)
may be damaged with colder temperatures, it is suggested to keep them in the crisper
drawers, whenever present. If not present, maintain an average setting of the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This storage time is
achieved whenever the setting respects the reference temperatures of the compartment
(one-star -6°C, two stars -12°C, three stars -18°)