Admiral 12842125 Manuel utilisateur

Catégorie
Frigos
Taper
Manuel utilisateur
by Side
r
Table of Contents
Important Safety Instructions ...... 1-2
Installation ...................................... 3-6
0
0
0
0
Temperature Controls ......................... 7
Fresh Food Features ........................... 8
Freezer Features .................................. 9
.............i.......................................
Ice and Water .............................. 10-12
Water Filter .................................. 13-15
Food Storage Tips ...................... 16-18
Care and Cleaning ..................... 19-22
Troubleshooting .......................... 24-27
Warranty & Service ............................ 31
Guide d'utilisation
et d'entretien ............................... 32
Operating Sounds ............................. 23
Guia de uso y cuidado ..................... 64
Form No. PJo]/06 Part No. 12842125 Litho U.S.A.
ImportnntSnfetyInstructions
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this Use and
Care Guide for future reference; it provides the
proper use and maintenance information.
Keep sales receipt and/or canceled check as proof
of purchase.
Have complete model and serial number
identification of your refrigerator. This is located on a
data plate inside the fresh food compartment, on the
upper right side. Record these numbers below for
easy access.
Model Number
Serial Number
Date of Purchase
Call: 1-800-688-9900 USA
1-800-688-2002 Canada
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary
to make changes to the appliance without revising
this guide.
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
DANGER - Immediate hazards which WILL result
in severe personal injury or death.
kVlVl_,1-'1#II#
WARNING - Hazards or unsafe practices which
COULD result in severe personal injury or death.
To reduce risk of injury or death, follow basic
precautions, including the following:
Important: Child entrapment and suffocation are
not problems of the past. Junked or abandoned
refrigerators are still dangerous - even if they sit out
for "just a few days" If you are getting rid of your old
refrigerator, please follow the instructions below to
help prevent accidents.
Before you throw away your old
refrigerator or freezer:
Take off the doors.
Leave the shelves in place so
children may not easily climb
inside.
Cut off power cord plug.
This appliance is equipped with a three-prong
grounded plug for your protection against possible
electrical shock hazards. It must be plugged into a
properly grounded wall receptacle. Where a standard
two-prong wall receptacle is encountered, it is the
personal responsibility and obligation of the customer
to have it replaced with a properly grounded three-
prong wall receptacle. Do not, under any
circumstances, cut or remove the third (ground)
prong from the power cord. Do not use an adapter
plug.
Power supply cord with
three-prong grounded plug
Properly
grounded type
wall receptacle
Importnn!SnfetyInstructions
To reduce risk of fire, electric shock, serious
injury or death when using your refrigerator,
follow basic precautions, including the following:
1. Read all instructions before using the refrigerator.
2. Observe all local codes and ordinances.
.
4.
.
6.
7.
.
.
10.
11.
12.
Be sure to follow grounding instructions.
Check with a qualified electrician if you are not
sure this appliance is properly grounded.
Do not ground to a gas line.
Do not ground to a cold-water pipe.
Refrigerator is designed to operate on a separate
115 volt, 15 amp., 60 cycle line.
Do not modify plug on power cord. If plug does
not fit wall receptacle, have proper receptacle
installed by a qualified electrician.
Do not use a two-prong adapter, extension cord
or power strip.
Do not remove warning tag from power cord.
Do not tamper with refrigerator controls.
Do not service or replace any part of refrigerator
unless specifically recommended in Use and Care
Guide or published user-repair instructions.
Do not attempt service if instructions are not
understood or if they are beyond personal skill
level.
13.
1/4.
15.
16.
17.
18.
Always disconnect refrigerator from electrical
supply before attempting any service. Disconnect
power cord by grasping the plug, not the cord.
Install refrigerator according to Installation
Instructions. All connections for water, electrical
power and grounding must comply with local
codes and be made by licensed personnel when
required.
Keep your refrigerator in good condition. Bumping
or dropping refrigerator can damage refrigerator
or cause refrigerator to malfunction or leak. If
damage occurs, have refrigerator checked by
qualified service technician.
Have worn power cords and/or loose plugs
replaced by a qualified service technician.
Always read and follow manufacturer's storage
and ideal environment instructions for items being
stored in refrigerator.
Your refrigerator should not be operated in the
presence of explosive fumes.
19. Children should not climb, hang or stand on any
part of the refrigerator.
20. Clean up spills or water leakage associated with
water installation.
SAVE THESE INSTRUCTIONS
Installadon
Location
Do not install refrigerator near oven, radiator or
other heat source. If not possible, shield refrigerator
with cabinet material.
Do not install where temperature falls below 55° F
(13° C) or rises above 110° F (/43° C). Malfunction
may occur at this temperature.
Refrigerator is designed for indoor household
application only.
Measuring the Opening
When installing your refrigerator, allow '.;' space at top
and '.;' space behind machine compartment cover
(located in the rear) for proper air circulation. If the
refrigerator is placed with the door hinge side against
a wall, you may want to allow additional space so the
door can be opened wider.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under Levehng.
Important: If refrigerator is to be installed into a
recess where the top of the refrigerator is completely
covered, use dimensions from floor to top of hinge cap
to verify proper clearance.
Transporting Your Refrigerator
NEVER transport refrigerator on its side. If an
upright position is not possible, lay refrigerator on its
back. Allow refrigerator to sit upright for
approximately 30 minutes before plugging it in to
assure oil returns to the compressor. Plugging
refrigerator in immediately may cause damage to
internal parts.
Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back-NEVER from its front.
Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
Secure refrigerator to dolly firmly with straps or
bungee cords. Thread straps through handles when
possible. Do not over-tighten. Over-tightening
restraints may dent or damage outside finish.
Door and Hinge Removal
Some installations require door removal to get
refrigerator to final location.
To avoid severe personal injury or death,
observe the following:
Disconnect power to refrigerator before removing
doors. Connect power only after replacing doors.
Green ground wire must be attached to top hinge
while performing door removal and replacement.
Tape decorative panels (select models) securely
into place before removing door handles.
To avoid property damage, observe the following:
Protect vinyl or other flooring with cardboard, rugs
or other protective material prior to moving
refrigerator.
Do not adjust refrigerator to be any shorter than
68'/2" tall (minus hinge and cap). Doing so may
damage underside components.
1. Unplug power cord from power source.
2. Remove toe grille (see page/4).
Open both doors 180°, or as wide as possible.
Materials Needed:
Phillips Screwdriver
3/8" hex head driver
5/15' hex head driver
I Note: For refrigerators in operation, shut off water
before removing water line from the door.
To Disconnect the Water Line:
I
Push in white collar (A) and hold.
Pull the door-side tube from the connector (B).
To Reconnect the Water Line:
Firmly push tube _._"into the connector. Use
lines on the tube as a guide for full insertion.
If tube end is damaged, cut off _._"before
reconnecting.
If leaking occurs, reconnect the line.
Installation
3. Close doors.
4. Remove top hinge covers by
removing Phillips screws.
5. Unscrew 5/,6"hex head screws from
top hinges.
For water dispensing
models only:
Do not remove screw
connecting green ground
wire.
6. For ice and water dispensing models only:
Detach main wire connector harness and red wire
harness.
To detach main wire
harness, use a flat blade
tool or fingernail to press
junction point between two
connectors to release.
To detach red wire harness,
press tab on underside of
connector to release.
7. Remove top hinges along with
doors.
8. Remove bottom hinges
with a 3/;, hex head driver.
Replacing the Doors
To replace the doors, follow the steps in Door and
Hinge Removal in reverse order.
Important: If water line tube end is damaged, cut off
%"before reconnecting.
Leveling
To enhance the appearance and maintain performance,
the refrigerator should be level.
Notes:
Complete any required door reversal, panel
installation and/or a water supply connection
before leveling.
Some models only have adjustment screws (A).
Materials Needed:
%" hex head driver
Carpenter's level
1. Remove toe grille.
Grasp firmly and pull outward
to unclip.
2. Using hex head driver, turn front adjustment
screws (A) clockwise to raise and counterclockwise
to lower the front of the refrigerator.
.
.
Select models also have rear adjustment screws
(B). Using the hex head driver, turn each of these
adjustment screws (B) to raise or lower the rear of
the refrigerator.
Using the carpenter's level, make sure front of
refrigerator is '/4"(6 mm) or '/2bubble higher than
back of refrigerator and that the refrigerator is level
from side to side.
iiL" Installadon
.
If required, correct
rocking of refrigerator
by turning rear
adjustment screw
clockwise to raise
rocking corner. If doors
are uneven, do the
following:
Determine which door needs to be raised.
Turn front roller adjustment screw (A) clockwise
to raise front corner of door.
If one refrigerator door has reached the limit of
its adjustment range and doors are still not level,
raise or lower the opposite door by turning roller
adjustment screw clockwise or counterclockwise.
Check with level to verify '._"tilt to the back for
proper door closure.
If refrigerator is aligned and stable, replace toe
grille.
Align the toe grille mounting clips with the lower
cabinet slots.
Push the toe grille firmly until it snaps into place.
Connecting the Water Supply
([select models)
To reduce the risk of injury or death, follow
basic precautions, including the following:
Read all instructions before installing ice maker.
Do not attempt installation if instructions are not
understood or if they are beyond personal skill
level.
Observe all local codes and ordinances.
Do not service ice maker unless specifically
recommended in Use & Care Guide or published
user-repair instructions.
Disconnect power to refrigerator before installing
ice maker.
Water damage due to an improper water
connection may cause mold/mildew growth. Clean
up spills or leakage immediately!
To avoid property damage or possible injury,
follow basic precautions, including the
following:
Consult a plumber to connect Y4"O.D. copper
tubing to household plumbing to assure
compliance with local codes and ordinances.
Confirm water pressure to water valve is between
35 and 100 pounds per square inch, 20 pounds
per square inch without filter.
Do not use a self-piercing, or _/,6"saddle valve.
Both reduce water flow and can become clogged
over time, and may cause leaks if repair is
attempted.
Tighten nuts by hand to prevent cross threading.
Finish tightening nuts with pliers and wrenches.
Do not over-tighten.
Wait two to three hours before placing refrigerator
into final position to check and correct any water
leaks. Recheck for leaks after 2/4 hours.
Verify the copper tubing under the sleeve is
smooth and free from defects. Do not reuse an
old sleeve.
Materials Needed:
'.4"outer diameter flexible copper tubing
Shut-off valve (requires a '._"hole to be drilled into
water supply line before valve attachment)
Adjustable wrench (2)
'.4"hex nut driver
Notes:
Use copper tubing only for installation. Plastic is
less durable and can cause damage.
Add 8' to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with
copper tubing (minimum 2'
diameter). Avoid kinks in the
copper tubing when
bending the service loop. Do
not use plastic tubing.
LIJJ 2' diameter
,. minimum
i_ ,, sj _:
2. Remove plastic cap from water valve
inlet port.
",' _,
Installation
3. Place brass nut I[A) and sleeve lIB)
on copper tube end as illustrated.
Reminder: Do not use an old
sleeve. The nut and sleeve are
provided in the Use and Care
packet.
t
4. Place end of copper tubing into
water valve inlet port. Shape
tubing slightly. Do not kink - so
that tubing feeds straight into inlet
port.
5. Slide brass nut over sleeve and
screw nut into inlet port.
Place adjustable wrench on nut (1)
attached to plastic waterline and
maintain position.
Using second adjustable wrench
turn the lower nut (2)
counterclockwise and fully tighten
while holding the upper nut in
place.
Important: Do not over-tighten. Cross threading
may occur.
.
Pull on tubing to confirm
connection is secure.
Connect tubing to frame
with water tubing clamp (C)
and turn on water supply.
Check for leaks and correct
if necessary. Continue to
observe the water supply
connection for two to three
hours prior to moving the
refrigerator to its permanent
location.
7. Monitor water connection for 24 hours. Correct
leaks, if necessary.
Handle Installation
If not installed, the handle is located in the interior of the
fresh food section or attached to the back of your refrig-
erator. Remove and discard handle packaging and tape.
Plastic Handle
To Install:
1. The handles are to be oriented
as shown.
2. Align door handle with the door
studs.
3. Ensure the large hole in the
mounting clip is positioned
down on both ends of the
handle.
oor
Stud
4. Rotate the handle so that the
handle is flat against the door.
5. Grasp the handle firmly and slide
down.
ii
,jiiiii_ii_ii_ii_i!_ii_iii_!i_ii!i_ii___
II IIII
To Remove:
1. Grasp the lower part of the handle
firmly, slide up, lift and remove
from the surface.
TemperutureControls
Dial Temperature Controls
The controls are located at the back left of the
refrigerator compartment.
Note: The freezer control turns the cooling system
on. Neither section will cool if freezer control is set
to OFF.
Initial Control Settings
After plugging the refrigerator in,
set the controls.
To adjust the controls, turn the
control knob to the left or right
as desired.
Set the Freezer control on 4.
Set the Refrigerator control on 4.
Let the refrigerator run at least 8
to 12 hours before adding food.
Warm Cabinet Surfaces
Freezer
O
3, _ e eS
®6
3 " * ®5
06
,
(_old Coldesl
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
Adjusting the Controls
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 16
for instructions on checking compartment
temperature.
Except when starting the refrigerator, do not change
either control more than one number at a time.
Allow 24 hours for temperatures to stabilize.
Changing either control will have some effect on the
temperature of the other compartment.
Temperature Control Guide
Refrigerator too warm Turnthe Refrigerator control
to next higher number.
Refrigerator too cold Turn the Refrigerator control
to next lower number.
Freezer too warm Turn the Freezer control to
next higher number.
Freezer too cold Turn the Freezer control to
next lower number.
Turn refrigerator OFF Turn the Freezer control to
OFF.
Note: Turning Freezer control to OFF stops cooling
in both compartments. It does not shut off power to
the refrigerator.
FreshFoodFeatures
Can Pack Keeper
[select models) ._ _
The Can Pack Keeper conveniently,
dispenses up to a 12-pack of
individual beverage cans. To load
beverages into the organizer:
Open a 12-pack sleeve of
beverages.
Slide can organizer over the
cutout portion of beverage
sleeve.
Place container and sleeve in an
upright position in a door bucket
located in the fresh food door
compartment.
The dispenser sits in the door
bucket and can be moved to
accommodate a variety of storage
needs.
Shelves
I
./
To avoid personal injury or property damage,
observe the following:
Confirm shelf is secure before placing items on
shelf.
Handle tempered glass shelves carefully. Shelves
may break suddenly if nicked, scratched, or
exposed to sudden temperature change.
Your refrigerator has either spill-retaining or non-
sealed shelves. Spill-retaining shelves have a sealed
edge which contains spills and allows for easier
cleanup.
To Remove a Shelf:
Slightly tilt up the
front and lift up the
rear of the shelf, then
pull the shelf straight
out.
To Lock the Shelf Into Another Position:
Tilt up the front edge of the shelf.
Insert the hooks into the desired frame openings and
let the shelf settle into place.
Be sure the shelf is securely locked at the rear.
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
Place hand under the frame to push up the glass.
Lift glass out.
To Install:
Repeat above instructions in reverse order.
Dairy Center
The Dairy Center provides convenient
door storage for spreadable items such
as butter and margarine. On select
models, this compartment can be
moved to several different locations to
accommodate storage needs.
To Remove:
Slide dairy center up and pull out.
To Install:
Slide assembly in and down so that the hooks are
firmly seated on the door liner.
To Remove Dairy Door:
Press in sides of dairy door and pull out.
To Install Dairy Door:
Slide sides of dairy door inside dairy center until
hinge points snap into place.
Door Buckets
Door Buckets can be moved to meet
individual storage needs.
To Remove:
Lift bucket up and pull straight
out.
To Install:
Place bucket in desired door liner retainer, push
down until bucket stops.
Storage Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
FreezerFeatures
Shelves and Baskets
Fixed Freezer Shelf
To Remove Clip-Mounted Shelves:
Lift shelf from wall mounting
clips and pull left side of shelf
out of wall mounting holes.
To Install Clip-Mounted Shelves:
Place left side of shelf in mounting holes and press
down into wall mounting clips.
Shelves
Shelves can be removed to meet individual storage
needs.
To Remove Shelf:
Snap right side of shelf up from
cabinet railing and slide to right.
To Install Shelf:
Replace shelf in left side cabinet railing. Snap shelf
into right side cabinet railing.
Baskets
Baskets (style may vary) slide out for
easy access to items in back.
To Remove:
Pull out to its full extension. Lift
up front of basket and remove.
To Install:
Slide basket into cabinet railing. Lift up front of
basket, and slide to the back of refrigerator.
Ice Storage Bin
The Ice Storage Bin is located below the automatic ice
maker.
To Remove:
Raise ice maker arm to deactivate ice maker. Lift
front of bin and pull out to its full extension. Lift up
front of bin and remove.
To Install:
Slide bin into railing below ice maker until bin locks
into place. Drop ice maker arm to activate ice maker.
Important: Ice bin must be locked in place for proper
ice dispensing. Turn auger driver behind bin
counterclockwise (as shown) to properly align ice bin
with auger driver.
Door Storage
Adjustable Door Buckets
Door Buckets can be moved to meet individual storage
needs.
To Remove:
Lift the door bucket up until it clears the
retainers on the door liner, then
pull the door bucket straight out.
To Install:
Slide bucket in above desired door liner retainer and
push down until bucket stops.
Fixed Door Bucket
(non-dispenser models)
The Fixed Door Bucket is located in the
upper section of the freezer door.
Important: Fixed door bucket is not
adjustable. If bucket is removed, freezer
light will not deactivate when door is
closed.
9
IceundWuter
Automatic Ice Maker
Note: Energy rating guides that are posted on the
refrigerator at the time of purchase do not include
optional ice maker energy usage.
Some models are automatic ice maker ready. The
number of the appropriate ice maker kit is IC10S. The
kit contains installation instructions and water
connection instructions.
Other models have a factory installed ice maker.
Connect the ice maker to the water supply as
instructed on pages 5-6. Proper water flow and a
level refrigerator are essential for optimal ice
maker performance.
Operating Instructions
Confirm ice bin is in place and ice maker arm is
down.
After freezer section reaches
between to F (-18 ° to -17° C),
ice maker fills with water and
begins operating. You will have a
complete harvest of ice
approximately every three hours.
Allow approximately 3-6 hours after installation to
receive first harvest of ice.
Discard ice created within first 12 hours of operation
to verify system is flushed of impurities.
Stop ice production by raising ice maker arm until
click is heard.
Ice maker will remain in the OFF position until arm is
pushed down.
The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends. They
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the sensor arm, shutting the ice maker off.
Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage
pan and the water valve may click or "buzz"
occasionally.
If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
Beverages and foods should not be placed in the
ice storage bin for quick chilling. These items can
block the sensor arm, causing the ice maker to
malfunction.
Turn OFF (arm up) the ice maker when the water
supply is to be shut off for several hours.
To Remove the Ice Bin:
Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker OFF by raising the sensor arm.
To Install the Ice Bin:
Reverse the above procedure. Turn the ice maker ON
by lowering the sensor arm.
To avoid personal injury or property damage,
observe the following:
Do not place fingers or hands on the automatic
ice making mechanism while the refrigerator is
plugged in. This will help protect you from possible
injury. It will also prevent interference with moving
parts of the ejector mechanism and the heating
element that releases the cubes.
Under certain rare circumstances, ice cubes may
be discolored, usually appearing with a green-
bluish hue. The cause of this unusual discoloration
can be a combination of factors such as certain
characteristics of local waters, household
plumbing and the accumulation of copper salts in
an inactive water supply line which feeds the ice
maker. Continued consumption of such discolored
ice cubes may be injurious to health. If such
discoloration is observed, discard the ice cubes
and contact your dealer to purchase and install a
water line filter.
Water damage due to improper water connection
may cause mold/mildew growth.
Clean up water and ice spills to avoid personal
injury and to prevent mold/mildew growth.
10
IceandWater
Dispenser Features
Cselect models)
Water Dispenser Operation
Main
Dispenser
Pad
Removable
Tray
Dispenser Light (select models)
A light activates within the dispenser area at full power
when dispensing ice or water with the main dispenser
pad.
Dispenser Pad
The Dispenser Pad is located on the back wall of the
dispensing area. When the dispenser pad is pressed,
the selection chosen on the dispenser control panel
will dispense.
Removable Tray
The Removable Tray at the bottom of the dispenser
area is designed to collect small spills and may be
easily removed for cleaning and emptying purposes.
Important: Removable tray does not drain. Do not
allow tray to overflow. If it does, remove tray and wipe
up overflow.
Note: During initial use of water dispenser, allow a
delay of approximately one minute while water tank
fills before water dispenses. Discard first 10-14
glasses of water after initially connecting refrigerator
to household water supply and after extended
periods of nonuse.
To Use Dispenser Pad:
Choose water selection from dispenser control panel.
Press sturdy, wide-mouthed container against
dispenser pad. When dispensing crushed ice, hold
container as close to chute as possible to reduce
spraying.
Release pressure on dispenser pad to stop water
dispensing. A small amount of water may continue to
dispense and collect in dispenser tray. Large spills
should be wiped dry.
11
Iceu,dWuter
Dispenser Control (selectmodels)
(control features vary by model)
c> (T>
Ice Dispenser Operation
To Dispense Ice:
Select Crush or Cube ice mode by pushing button
on dispenser control panel. A green light above
button indicates mode selection.
Press container against dispenser pad.
When dispensing crushed ice, hold
container as close to chute as possible t
reduce spraying.
Notes:
Mode may not be changed while ice dispenser is
in operation.
If dispenser (select models) is active for more than
five minutes, an automatic lock out sensor will
shut down power to dispenser area. See Dispenser
Lock for unlocking information.
Dispenser Lock (select models) o
The Dispenser Lock prevents ice or water from _._
being dispensed.
To Lock Dispenser:
Press and hold the Lock button for three seconds. A
green indicator light above button will illuminate
when the dispenser is locked.
To Unlock Dispenser:
Hold the Lock button for three seconds. The green
indicator light above button will go out.
Water Filter Status Indicator
O Water filter
Light (select models) .. ok
Chan_e
The Water Filter Status Indicator Light serves as a
reminder to replace the water filter. A green light
indicates that the filter is in good condition. A red light
indicates the filter should be changed. Once light turns
red, it will remain red until function is reset.
To Reset Indicator:
Press and hold both the Lock and Water
buttons simultaneously for four seconds. The
green filter status indicator light will flash
three times when the function has
successfully reset.
o
o
Auto Light (select models)
The Auto Light function activates the dispenser
light at half-power when the Light Sensor
detects that the light levels in room are low.
o
@
To Activate Auto Light:
Press Auto Light button. A green indicator light
above button illuminates when the sensor is active.
To Deactivate Auto Light:
Press Auto Light button. The green indicator light
will go out.
Note: The dispenser light will operate when Auto
Light is ON or OFF.
Sabbath Mode (select models)
When activated, the Sabbath Mode deactivates the
control lights while leaving the control operational.
To Activate Sabbath Mode:
Press and hold the Lock and Auto Light
buttons simultaneously for three to four
seconds. After three to four seconds, the
dispenser lights will turn off.
To Deactivate Sabbath Mode:
Press and hold both the Lock and Auto
Light buttons simultaneously for three to four
seconds. After three to four seconds, the dispenser
lights will activate.
Notes:
Dispenser light will not activate during dispensing
while in this mode.
If the power fails, the control will remain in
Sabbath Mode when power returns.
12
WaterFilter
Water Filter Removal and
Installation Cselect models)
Initial Installation
Replacing Water Filter
Important: Air trapped in system may cause water
and cartridge to eject. Use caution when
removing.
1. Turn filter counterclockwise until it releases from
filter head.
2. Drain water from filter into sink, and dispose in
normal household trash.
3. Wipe up excess water in filter cover and continue
with Initial Installation, steps 2 and 4.
The filter should be changed at least every 12 months.
Important: Condition of water and amount used
determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement
may need to take place more often.
To purchase a replacement water filter cartridge,
contact your dealer.
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
with blue bypass cap.
13
The water filter is located in the upper right-hand
corner of the fresh food compartment.
1. Remove blue bypass cap and
retain for later use.
.
.
Remove sealing label from
end of filter and insert into
filter head.
Rotate gently clockwise until
filter stops. Snap filter cover
closed.
.
Reduce water spurts by
flushing air from system.
Run water continuously for
two minutes through
dispenser until water runs
steady. During initial use,
allow a delay of approximately one minute in water
dispersal to allow internal water tank to fill.
Additional flushing may be required in some
households where water is of poor quality.
WaterFilter
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8OOIAXX
Specifications
Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters
Maximum Operating Temperature .....................................100° F/38 ° C
Minimum Pressure Requirement ........................................35 psi/241 kPA
Minimum Operating Temperature ......................................33° F/1 ° C
Maximum Operating Pressure .............................................100 psi/ 689 kPA
a 3M Company
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
Performance Data
100834/B
Parameter
Chlorine
T&O
Particulate**
USEPA
MCL
Standard No. 42: Aesthetic Effects
Influent
Challenge Concentration
2.0 mg/L -4-10%
at least 10,000 particles/ml
Influent
Average
1.88 mg/L
5,700,000 #/ml
Effluent
Average Maximum
<o.o5136364 mg/L 0.06 mg/L
30,583 #/ml 69,000 #/ml
% Reduction
Average Minimum
>9Z26% 96.84%
99.52o/o 98.94%
Min. Required
Reduction
5O%
85%
Parameter
Turbidity
Cysts
Asbestos
Lead at pH 6.5
Lead at pH 8.5
Mercury at pH 6.5
Mercury at pH 8.5
Atrazine
Benzene
Carbofuran
p-Dichlorobenzene
Lindane
Toxaphene
USEPA
MCL
1 NTU**
99.5% Reduction
99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Standard No. 53: Health Effects
Influent Influent
Effluent
Average
9709%
>99.990/0
>99.990/0
>99.350/0
>99.330/0
95.70%
86.22%
76.99%
95.71%
98.74%
99.76%
98.72%
92.97%
Challenge Concentration
11 _+ 1 NTU***
Minimum 5O,0OO/L
107108fibers/L; fibers >10 micrometers in length
0.15 mg/L + 10%
0.15 mg/L + 10%
.006 mg/L _+10o/o
.006 mg/L _+10o/o
0.009 mg/L + 10%
0.015 mg/L _+10%
0.08 mg/L _+10%
.225 mg/L -4-10%
0.002 mg/L + 10%
0.015 _+10%
Average
10.7 NTU
166.500 #/L
155 MF/L
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0.081 mg/L
0.208 mg/L
O.0O2mg/L
0.015 mg/L
Average Maximum
0.31 NTU .049 NTU
<1 #/L <1 #/L
<1 MF/L <1 MF/L
<.001 mg/L <.001 mg/L
<.001 mg/L <.001 mg/L
0.0003 mg/L 0.0005 mg/L
0.0008 mg/L 0.0015 mg/L
<0.002 mg/L 0.002 mg/L
0.0006 mg/L 0.0011 mg/L
<0.001 mg/L <0.001 mg/L
<0.0005 mg/L <0.0005 mg/L
O.O0Omg/L <0.0001 mg/L
<0.001 mg/L <0.001 mg/L
% Reduction
Minimum
95.200/0
>99.990/0
>99.990/0
>99.290/0
>99.29%
90.91%
75.93%
75.31%
92.14%
98.46%
99.74%
96.50o/o
91.67%
* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5+ 0.5; temp. of
Min. Required
Reduction
0.5 NTU
>99.950/0
99%
0.10 mg/L
O.1Omg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
68°+5 °F(20 °+3 °C)
** Measurement in Particles/rob Particles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity Units
Tested and certified by NSF International against ANSI/NSF Standards 42 & 53
in models UKF8001AXX-750 for the reduction of:
Standard No. 42: Aesthetic Effects Standard No. 53: Health Effects
Taste and Odor Reduction Chemical Reduction Unit
Chlorine Taste & Odor Lead, Atrazine, Lindane, Benzene,
Mechanical Filtration Unit Carbofuran, p-Dichlorobenzene, Mercury
Particulate Reduction Class 1 & Toxaphene Reduction
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos Reduction
General Use Conditions
Read this Performance Data Sheet and compare the
capabilities of this unit with your actual water treatment
needs.
DO NOT use this product where water is microbiologic-
ally unsafe or of unknown quality without adequate
disinfection before or after the system. System certified
for cyst reduction may be used on disinfected water
that may contain filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK FOR
COMPLIANCE WITH THE STATE AND LOCAL LAWS
AND REGULATIONS.
The PuriClean:_II retractable water filtration system uses a
UKF8001AXX replacement cartridge. Timely replacement of
filter cartridge is essential for performance satisfaction from
this filtration system. Please refer to the applicable section of
your Use & Care Guide for general operation, maintenance
requirements and troubleshooting. Suggested retail price of
replacement water filter is $39.99.
This system has been tested according to ANSI/NSF 42 and
53 for reduction of the substance listed above. The
concentration of the indicated substances in water entering
the system was reduced to a concentration less than or equal
to the permissible limit for water leaving the system, as
specified in ANSI/NSF 42 and 53.
14
WaterFilter
State of California
Department of Health Services
Water Treatment Device
Certificate Number
03 - 1583
UKF8001AXX750
469006-750 .................
67003523-750
Manufacturer: Pen_aPur_lnc:_:
Date Issued: September 16, 2003
Date Revised: April 22, 2004
Replacement Elements
Health
listed on this certificate have met
Cysts:
ents pursuant to Section 116830 of the
_icaI Contaminants
Atlazin_
Lindane
Benzen:6
Carbofu_a_
p-dichlor0benzene
_S
Toxaphen6 ....
Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm
Conditions of Certification:
Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst
reduction may be used on disinfected waters that may contain filterable cysts.
15
FoodStorogeTips
Fresh Food Storage
The fresh food compartment of a refrigerator should
be kept between 340-40 ° F (1°-4 ° C) with an
optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the
refrigerator. Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the controls as explained
on page 7.
Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
Storage in the crisper drawers traps humidity to help
preserve the fruit and vegetable quality for longer
time periods.
Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those showing
signs of decay.
Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
Wait to wash fresh produce until right before use.
Meat and Cheese
Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. Do
not try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their
cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate
immediately after purchasing and after each use.
Frozen Food Storage
The freezer compartment of a refrigerator should be
kept at approximately F (-17 ° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 24
hours. If the temperature is above F (-17 ° C),
adjust the control as described on page 7.
A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped
air can cause the food to dry out, change color and
develop an off-flavor (freezer burn).
Overwrap fresh meats and poultry with suitable
freezer wrap before freezing.
Do not refreeze meat that has completely thawed.
Loading the Freezer
Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as
possible.
Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart for approximate
storage times, pages 17-18.
16
FoodStorogeTips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
DAI RY PRODUCTS
Butter 1 month 6 to 9 months
Milk and cream 1 week Not recommended
Cream cheese, cheese 1 to 2 weeks Not recommended
spread and cheese food
Cottage cheese 3 to 5 days Not recommended
Sour cream 10 days Not recommended
Hard cheese 1 to 2 months 4 to 6 months
(Swiss, Cheddar and Parmesan) May become
crumbly
EGGS
Eggs in the shell 3 weeks Not recommended
Leftover yolks or whites 2 to/4 days 9 to 12 months
FRUITS
Apples 1 month 8 months (cooked)
Bananas 2 to/4 days 6 months
(whole/peeled)
Pears, plums, avocados 3 to/4 days Not recommended
Berries, cherries, apricots 2 to 3 days 6 months
Grapes 3 to 5 days 1 month (whole)
Citrus fruits 1 to 2 weeks Not recommended
Pineapples, cut 2 to 3 days 6 to 12 months
Wrap tightly or cover.
Check carton date. Close tightly. De
not return unused portions to
original container. Do not freeze
cream unless whipped.
Wrap tightly.
Store in original carton.
Check carton date.
Store in original carton.
Check carton date.
Wrap tightly.
Cut off any mold.
Refrigerate small ends down.
For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Ripen at room temperature before
refrigerating. Note: Bananas darken
when refrigerated.
Ripen at room temperature before
refrigerating. Nete: Avocados darken
when refrigerated.
Ripen at room temperature before
refrigerating.
Ripen at room temperature before
refrigerating.
May also store at 60° to 70° F (16° to
21° C). If refrigerated, store uncovered.
Will not ripen after purchase.
Use quickly.
17
FoodStorogeTips
!!!!!!!!!!!!!!'J!! . ! !!!!!!!:
VEGETABLES
Asparagus I to 2 days 8 to 10 months Do not wash before refrigerating.
Store in crisper.
Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.
cauliflower, green peas, Leave peas in pods.
lima beans, onions, peppers
Cabbage, celery I to 2 weeks Not recommended Wrap odorous foods and refrigerate
in crisper.
7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods
and refrigerate in the crisper.
7 to 10 days Not recommended
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and turkey, whole
Chicken and turkey, pieces
Fish
1 to 2 days
1 to 2 days
1 to 2 days
12 months
9 months
2 to 6 months
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
M EATS
Bacon 7 days 1 month
Beef or lamb, ground 1 to 2 days 3 to 4 months Fresh meats can be kept in original
packaging for refrigeration.
Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.
When freezing longer than two
weeks, overwrap with freezer wrap.
Ham, fully cooked, whole 7 days 1 to 2 months
half 5 days 1 to 2 months
slices 3 days 1 to 2 months
Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Pork, roast 3 to 5 days 4 to 6 months
Pork, chops 3 to 5 days 4 months
Sausage, ground 1 to 2 days 1 to 2 months
Sausage, smoked 7 days 1 to 2 months
Veal 3 to 5 days 4 to 6 months
Frankfurters 7 days 1 month Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
State University
18
CareandCleaning
Refrigerator Cleaning Chart
Smooth or Textured Painted
Doors and Exterior
(select models)
Damage to finish due to improper
use of cleaning products or
non-recommended products
is not covered under this
product's warranty.
Cabinet Interior
Stainless Steel Doors
and Exterior (select models)
Important:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
product's warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves, buckets,
drawers, etc.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents or
solvents
Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
Anything other than a vacuum
cleaner
A dishwasher
Use 4 tablespoons of baking soda dissolved in 1
quart (1 liter) warm, soapy water.
Rinse surfaces with clean, warm water and dry
immediately to avoid water spots.
Use warm, soapy water and a soft, clean cloth or
sponge.
Rinse surfaces with clean, warm water and dry
immediately to avoid water spots.
To polish and help prevent fingerprints, follow with
Stainless Steel Magic Spray (part no. 20000008*).
Use warm, soapy water and a soft, clean cloth or
sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions from
appropriate feature section.
Allow items to adjust to room temperature.
Dilute mild detergent and use a soft, clean cloth or
sponge for cleaning.
Use a plastic bristle brush to get into crevices. Rinse
surfaces with clean, warm water.
Dry glass and clear items immediately to avoid spots.
* To order, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
19
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