Vulcan VPP28E Le manuel du propriétaire

Marque: Vulcan

Modèle: VPP28E

Taper: Le manuel du propriétaire

Ce manuel convient également à

VPP40E

OPERATIONS MANUAL

PRECIPAN™ INTELLIGENT BRAISING PAN

MODELS:

VPP28

VPP40

F49571 (07-23)

Vulcan is a division of ITW Food Equipment Group | 3600 North Point Blvd., Baltimore, MD 21222

TECHNICAL SERVICE AND PARTS ASSISTANCE - US: 1-800-814-2028 | CANADA: 1-800-444-4764

Model VPP40 with Strainer Accessory

Model VPP40

with Strainer and Basket Accessories

3V-490072NU – 06/23

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

COMPOSITION DES APPAREILS / COMPOSITION OF THE APPLIANCES

1 :

Panneau de commande / Control panel

2 :

Prise Port USB / USB port socket

Prise Sonde à coeur / Core probe socket

3 :

Bouton basculement de cuve / Tank tilting

button

4 :

Plaque signalétique / Data plate

5 :

Douchette sur enrouleur / Retractable spray

hose

6 :

Couvercle / Lid

7 :

Joint de couvercle / Seal lid

8 :

Cuve / Tank

9 :

Rejet d’eau / Water spout

10 :

Embase réglable / Adjustable feet

11 :

Bras de relevage panier / Basket lift arm

ACCESSOIRES / ACCESSORIES

Pelle à omelette /

Omelette scoop

Trémie /

Strainer plate

Support panier GN1/1 (Claie) /

GN1/1 basket support (grill)

Panier GN1/1 /

GN1/1 Basket

Sonde à Cœur débrochable

Produit délicat Ø2.5x100mm /

Removable core Probe

Delicate product Ø0.1"x4"

Sonde à Cœur débrochable

Rôtisserie Ø4.5x100mm /

Removable core Probe

Rôtisserie Ø0.18"x4"

F49571 (07-23)

3V-490072NU – 06/23

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

CONSEILS PRATIQUES D’UTILISATION / PRACTICAL HINTS FOR USE

LIMITES D'UTILISATION / USABLE LIMITS

Capacité cuve / Tank capacity:

Mode / Mode

Sauteuse / Plancha

Bratt pan / Plancha

Marmite / braisière

Boiling / braising pan

Capacité cuves / Tank capacity

100L

150L

100L

150L

Dimensions cuve (mm)*

Tank dimensions (inch)*

693 x 629 x 270 (100L) / 993 x 629 x 270 (150L)

27.3 x 24.7 x 10.6 (100L) / 39.1 x 24.7 x 10.6 (150L)

Surface utile

Usable surface

44 dm2

682 in2

62 dm2

961 in2

Capacité nominale

Nominal capacity

105L

28 gal

151L

40 gal

105L

28 gal

151L

40 gal

Capacité minimum

Minimum capacity

20L

5 gal

30L

10 gal

Capacité maximum

Maximum capacity

105L

28 gal

151L

40 gal

Dimensions panier GN1/1*

GN1/1 Basket dimensions*

306 x 550 x 151 mm

12.8 x 20.9 x 8 inch

Capacité panier GN1/1**

GN1/1 Basket capacity**

15 / 8 kg

33 / 17.5 lb

* Largeur x Avancée x Hauteur / Width x Depth x Height

** Sans / Avec utilisation du bras de relevage paniers / Without / With use of the basket lift arm

LIMITE DE CHARGE / LOAD LIMITS

Attention : Pour votre sécurité et celle de votre appareil, veuillez toujours à respecter les volumes de remplissage

minimum, nominal et maximum indiqués sur la paroi de la cuve.

Attention: For your safety and that of your equipment, always respect the minimum, nominal and maximum fill levels

indicated on the rear of the tank.

Correspondance graduation (en litres) des cuves / Corresponding graduations in the tanks

Braisière 100 litres / 100 litre braising pan

Braisière 150 litres / 150 litre braising pan

NOTA: Le non-respect de ces consignes engendrera des problèmes dont le constructeur ne pourra être tenu pour responsable. / Failure to respect

this advice could result in problems for which the manufacturer cannot be held responsible.

F49571 (07-23)

3V-490072NU – 06/23

Page 1

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

PRECIPAN™

ELECTRIC

COMPOSITION OF THE APPLIANCES

PRACTICAL HINTS FOR USE

1 GENERAL .................................................................................................................................................................... 2

2 MANUAL MENU .......................................................................................................................................................... 3

3 MULTI ZONE MENU ................................................................................................................................................... 5

4 AUTO MENU ............................................................................................................................................................... 6

5 EXAMPLES OF CAPACITIES AND COOKING TIMES ............................................................................................. 8

6 TOOL BOX MENU ..................................................................................................................................................... 10

7 WATER FILL MENU .................................................................................................................................................. 13

8 DRAIN MENU ............................................................................................................................................................ 13

9 TANK TILT ................................................................................................................................................................. 13

10 CLEANING MENU ..................................................................................................................................................... 14

11 GUIDANCE AND INFO ABOUT THE CONTROL SCREEN .................................................................................... 17

12 CORE PROBE SOCKET / USB PORT ..................................................................................................................... 18

13 BASKET LIFT ............................................................................................................................................................ 19

14 MAINTENANCE ........................................................................................................................................................ 20

15 MAINTENANCE OF APPLIANCE............................................................................................................................. 21

16 PREVENTATIVE MAINTENANCE ............................................................................................................................ 22

17 OPERATING FAULTS .............................................................................................................................................. 23

18 RECOMMENDED AND FRONT LINE SPARE PARTS ............................................................................................ 24

19 RECOMMENDATIONS ............................................................................................................................................. 24

20 GUARANTEE ............................................................................................................................................................ 25

- WARRANTY -

To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S INSTRUCTIONS in this manual.

However, if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a

personalized contract.

- WARNING -

•The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any

responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.

•This equipment is intended for use by suitably trained professionals.

•Read all the documentation before user.

•Keep your documents for future reference.

•Translation of the original manual

F49571 (07-23)

3V-490072NU – 06/23

Page 2

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

1 GENERAL

After manufacture the tanks are oiled to protect them against externally transferred corrosion.

These need to be cleaned thoroughly before being used for the first time.

Using domestic washing up liquid and hot water will give good results, rinse thoroughly and dry.

The control panel of your unit incorporates:

- a coder knob:

Switches on the oven and its display screen.

Power on: press for 1 second

Switch off: press for 3 seconds

Allows parameters to be changed rapidly (Temperature, time …) and

validated by simply pressing the knob.

- a touch screen:

The control panel is operated via a serigraphic touch screen using your fingers. We recommend the exclusive use of

your fingers and no other items such as knives, forks or spoons etc.

You need only touch the screen with your finger to access

parameters and information.

The welcome menu is displayed briefly when the unit is

switched on then replaced by the Manual menu.

1.1 VERROUILLAGE ECRAN

The screen locks automatically after several seconds at the start of a cooking or

wash cycle.

This function is activated by default but may be de-activated in the client parameters

menu.

➔

The lock icon indicates if the screen is locked or unlocked.

➔

Screen locked: The screen will be inactive.

To unlock the screen, press the coder or slide the lock towards the right

F49571 (07-23)

3V-490072NU – 06/23

Page 3

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

2 MANUAL MENU

➔

2 cooking modes: Bratt pan (Plancha) / Kettle (Braising pan)

➔

Display of the actual temperature and the set temperature (by default: Set)

➔

Select preheating before cooking

➔

Display of Time / Core temperature

➔

Water filling / Drain the tank

➔

Multi zone heating with timer

➔

Date and time

Locking the screen whilst cleaning it



STOP / START cooking. Changes colour when:



Before cooking starts:

Coloured green

Cooking :

Coloured yellow

Cooking finished :

Coloured red

2.1 BRATT PAN (PLANCHA) MODE

for pan work (Browning, sautéing, shallow frying….)

The temperature display indicates the temperature of the tank base. The default set

temperature is 350°F

The temperature can be adjusted from 32 to 482°F.

Select a cooking / marking temperature from 32 to 482°F.

Put a small amount of cooking fat in the tank

Put the product in

Scrape the base with a spatula between cooking batches.

Add fat as necessary.

Examples of Products / Temperatures

Steaks / Marking

338°F

Crepes / pancakes

338°F

Eggs

338°F

Fish

410°F

Shallow frying (5mm)

350°F

2.2 KETTLE (BRAISING PAN) MODE

Allows braising, cooking in water (Poaching, sous vide, cook chill regeneration,

blanching…)

The temperature display indicates the set temperature in the tank. By default, it indicates a

set temperature of 210°F

The temperature can be adjusted from 32 to 210°F. It is possible to adjust the « delicacy »

of the cooking by pressing Boiling Pan mode again.

Select a cooking temperature from 32 to 210°F.

Fill the tank with water if required (if cooking as in a bain marie, heat the water to

maximum temperature then check the water level)

F49571 (07-23)

3V-490072NU – 06/23

Page 4

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Put the product in

When you are at simmering temperature you can adjust the « delicacy » of the cooking

by pressing the Boiling pan button again. « NON-DELICATE » is the default.

Minimum liquid level in Kettle pan mode:

First marking in the tank

- 100L : 5 gal

- 150L : 10 gal

Examples of Products / Temperatures

Overnight cooking / Braising

149/167°F

Reheating

149°F

2.3 WARNING MESSAGES – USER ERRORS

Pop-up

When ?

Why ?

Doing

Start cooking in Bratt pan or

boiling pan mode while the pan

contains hot grease

The bath probe detects too high a

temperature (above 100°C)

Validate the action and drain the

grease by respecting the safe

handling of hot grease and the

current environmental standards

You are requesting tank tilting

during cooking

Any action on the tank tilting

interrupts the cooking in progress

Validate the action and tilt or not

tilt the tank

You activate Tank emptying

The bath probe detects too high a

temperature (above 100°C)

(suspicion of grease in the tank)

Validate or not the action by

respecting the current

environmental standards

You activate Tank emptying

Check that the liquid can be

drained into the drainage netwok

Validate or not the action by

respecting the current

environmental standards

Request for tank tilting during the

wash cycle

Any action on the tank tilt

interrupts the current wash cycle

Validate the action and tilt or not

tilt the tank

Start of the cleaning cycle

The tank isn’t in the down

position.

Put the tank in the low position to

start the wash cycle

Using the basket lifting function in

boiling pan

The tank isn’t in the down

position.

Validate and put the tank in the

low position before repeating the

basket lifting request

F49571 (07-23)

3V-490072NU – 06/23

Page 5

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Using the basket lifting function in

boiling pan

The lid isn’t in the high position.

Validate and fully open the lid in

the high position before repeating

the basket lifting request

Selecting the command for tilt the

tank to the high position

The bath probe detects too high a

temperature (above 100°C)

(suspicion of grease in the tank)

Validate or not the action by

respecting the safe handling of

hot grease

3 MULTI ZONE MENU

Multi zone menu

Allows operation in the cooking mode selected over:

- 2 or 3 zones with each having a programmable temperature and time

- 6 zones with a programmed temperature for each and a single programmable time

BRATT PAN mode

KETTLE mode

Tank divides into 3 zones:

Tank divides into 6 zones:

3 programmable temperatures

1 programmable temperature

3 programmable times

6 programmable times

Note: The colour of the semi circles next to the zones reflects the state of the timer.

- No set time: Colour grey

- Timer waiting to start: Colour green

- Timing taking place: Colour yellow

- Timing over Colour red

F49571 (07-23)

3V-490072NU – 06/23

Page 6

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

4 AUTO MENU

4.1 AUTOMATIC / PROGRAMMED RECIPES

➔

Favourite recipes

➔

Pre-programmed recipes (76 roughly)

Clients recipes (capacity of 130 recipes in total, each with 6 cycles)

➔

By default, recipes are displayed as images in alphabetical order. They can be

displayed via 6 principal families with direct access to the recipes (in the same way as

factory recipes)

➔

Water filling / Drain the tank

➔

Display tools :

Recipes can be edited

Copied

Created

Modified

Deleted



Detailed display

Recipe displayed by list or photos

To add a favourite recipe: select a recipe from the factory or clients list, then press a free space for 3 seconds

4.2 FAVOURITE RECIPE

To add a favourite recipe:

- Select a recipe from the factory or clients list

- Then press a free space in « My Favourites » for 3 seconds

➔

Free space

➔

Delete a favourite recipe

F49571 (07-23)

3V-490072NU – 06/23

Page 7

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

4.3 TYPE OF DISPLAY

Standard display (phase by phase)

Detailed display (all phases)





➔



2 criteria allow the recipe to be adapted to the clients taste

(e.g.: +/- browned, blue, or well done) without the need to

create a new recipe … or to know what to modify (Time,

Temperature, which phase …)

F49571 (07-23)

3V-490072NU – 06/23

Page 8

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

5 EXAMPLES OF CAPACITIES AND COOKING TIMES

PRODUCT

Hourly Production

Production per pass

Load

per pass

Number of Portions

per pass

Duration

per pass

Precipan 100

Precipan 150

Precipan 100

Precipan 150

Precipan 100

Precipan 150

Meats

Goulash/Bourguignon

(cooked traditionally)

44 lb

62 lb

110 lb

154 lb

250

350

2h 30'

Brown with 3 cycles of 8' (Bratt pan 392°F) - Sweat the garnish and likewise the rest of the preparation – Add liquid, bring to

the boil (Boiling pan 112°F) – Cook with the lid closed 2h (Boiling pan 208°F on delicate level 2).

Precipan advice: play with the two or three heating zones (depending on the model)

Goulash /Bourguignon

(cooked overnight)

110 lb

154 lb

250

350

11h 00

Brown with 3 cycles of 8' (Bratt pan 392°F) - Sweat the garnish and likewise the rest of the preparation – Add liquid, bring to

the boil (Boiling pan 112°F) – Cook with the lid closed minimum 5h (Boiling pan 185°F on delicate level 3).

Duck breast

150 pieces

240 pieces

25 pieces

40 pieces

10' Cycle

Fry for 4 minutes per side (Bratt pan 338/356°F)

Precipan advice: play with the two or three heating zones (depending on the model) for holding temperature

Steak burgers fresh

240 pieces

360 pieces

40 pieces

60 pieces

10' Cycle

Fry for 3.5 minutes per side (Bratt pan 338/356°F)

Pork chops

175 pieces

275 pieces

35 pieces

55 pieces

12' Cycle

Fry for 4 minutes per side (Bratt pan 338/356°F)

Precipan advice: play with the two or three heating zones (depending on the model) for holding temperature

Fish

Breaded frozen fish

240 pieces

360 pieces

60 pieces

90 pieces

15' Cycle

Fat, Fry for 3 minutes per side (Bratt pan 356°F)

Fresh salmon escallops

120 pieces

180 pieces

30 pieces

45 pieces

15' Cycle

Align the pieces in hot cooking fat (Bratt pan 392°F), 5' per side – Last phase with the lid closed.

Various

Omelette

270 eggs

390 eggs

45 eggs

65 eggs

10' Cycle

Form (Bratt pan 320°F) – Cook for 5' and roll.

Potage

32 gal

48 gal

21 gal

32 gal

480

720

40'

Poach, cook, mix (Boiling pan 112°F).

Potatoes

Boiled potatoes

150 lb

216 lb

99 lb

143 lb

225

325

40'

Start with cold water (Boiling pan 112°F). Cook with the lid closed. Note = Core T° 194°F. Advice: Cook in Boiling pan mode

with the lid open (Non delicate product level 4) accelerates cooking (but uses more energy)

Frozen Sauté potatoes

84 lb

117 lb

27.5 lb

38.5 lb

20' Cycle

Put the potatoes in hot cooking fat (Bratt pan 338/356°F) 15 to 18' – Stir as little as possible.

Vegetables

Frozen sliced Vichy

carrots

84 lb

117 lb

27.5 lb

38.5 lb

20' Cycle

Brown slightly (Bratt pan 338/356°F) - Add liquid - Cook with the lid closed, 15 to 18'.

Dry vegetables

90 lb

137 lb

53 lb

79 lb

120

180

35'

Bring to the boil (Boiling pan 112°F) then cook slowly with the lid closed.

Frozen green beans

84 lb

117 lb

27.5 lb

38.5 lb

20' Cycle

Boil the required amount of water (Boiling pan 112°F) season – Add the green beans – Cook for 15' eventually lowering the

power to level 2 as soon as they start to simmer – Switch the heat off at the end of the cooking cycle – Open the drain and

add cold water - stir.

Frozen Ratatouille

81 lb

115 lb

55 lb

82,5 lb

125

188

50'

Brown slightly (Bratt pan 338°F) - Cook with the lid closed (Boiling kettle 112°F delicate level 3), 40min

Fresh vegetable

Ratatouille

42 lb

57 lb

27.5 lb

38.5 lb

40'

Brown slightly (Bratt pan 338°F) - Add liquid - Cook with the lid closed (Boiling kettle 112°F delicate level 2), 25min

Pasta

Egg pasta (Penne without

a basket)

88 lb

132 lb

44 lb

66 lb

200

300

30' Cycle

Boil the required amount of water (Boiling pan 112°F) then salt – Add the pasta, stir – Cook for 10' eventually lowering the

power to level 2 as soon as they start to simmer – Switch the heat off at the end of the cooking cycle – Open the drain and

add cold water - stir.

Precipan advice: for « Egg Pasta »): Cook at 181°F for 12 minutes, drain without cooling (less water wasted)

Egg pasta (Penne with a

basket)

88 lb

132 lb

17.5 lb

26.5 lb

120

12' Cycle

Boil the required amount of water (Boiling pan 112°F not delocate) then salt – Load the baskets with 3.3 lb of dry products

maximum - Cook for 8' (Boiling pan 112°F power level 2)

Desserts

Semolina cake

19 gal

29 gal

16 gal

24 gal

300

450

50' Cycle

Heat the milk in Boiling pan mode 208°F (Delicate products Level 1 selected automatically) – Add the sugar and semolina –

Cook in Boiling pan mode 194°F (Delicate products Level 1 selected automatically) for 30 mins, with the lid closed.

Rice pudding

7 gal

10 gal

16 gal

24 gal

300

450

2h 20' Cycle

Heat the milk in Boiling pan mode 208°F (Delicate products Level 1 selected automatically) - Add the sugar and rice - Cook in

Boiling pan mode 194°F (Delicate products Level 1 selected automatically) for 1h30 to 2h00, with the lid closed.

F49571 (07-23)

3V-490072NU – 06/23

Page 9

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

5.1 CREATING A RECIPE

➔

Select "My Recipes" (library capacity: maxi 100 recipes)

➔

Select « Disp. tools » icon

➔

Select « New » icon

➔

Enter the name of the recipe: The more precise your name, the easier it will be to find

your recipe

➔

Validate

➔

Pressing the name zone allows you to modify the name and / or select the family of the

recipe (Meat, Fish, Vegetables, Pastry, Various and Banquet)

➔

Create the cycle or cycles by adding the various cooking information (cooking mode,

temperature, time, ventilation speed, Oura valve…).

➔

Possibility to add a photo from the « Photos library »

➔

If necessary, Add, Insert or Delete additional cooking cycles (capacity of 6 cycles

maximum including preheating)

➔

Save a recipe

F49571 (07-23)

3V-490072NU – 06/23

Page 10

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

6 TOOL BOX MENU

➔

Semi-automatic cleaning includes filling with water and the procedure

➔

Operating mode

Data exchange (HACCP, Photos, Recipes, Manual, Consumption levels (Energy,

water …), Profiles)

Client settings (Adaptable)

Installation parameters

Technical / After sales

➔

Maintenance information

6.1 PASSWORD

Allows the client access to:

- Data exchange

- Client parameters

➔

0000: Changeable PIN Code

CHEF: Password « permanent »

(Upper or lower case)

➔

For a personalised code in text format, it is possible to switch the keypad to and from

alpha numeric

6.2 DATA EXCHANGE

➔

HACCP ON/OFF: Records HACCP data (for approx. 1 year) and frequency of data capture

➔

Appliance identifier: individual for each appliance if there are several appliances on site.

➔

USB (or Radio) information exchange viewable on the appliance

Warning: A FastPAD USB stick should be used for data exchange consumptions,

recipes, HACCP, photos, or update...

Using a USB stick that is not recognized can lead to crashes or bugs.

F49571 (07-23)

3V-490072NU – 06/23

Page 11

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

6.3 CLIENT PARAMETERS

Choice of default mode displayed

when first started



➔

Adjust the screen brightness and end

of cycle buzzer volume

Activation and adjustment of the

automatic pre-heat when the appliance

is switched on.

➔

Display Recipes by family (yes) or in

alphabetical order (no) By default: No



Activation of Screen standby after the

required time. Active outside the

current cycle. By default: Yes



➔

Country and temperature unit selection

➔

Fill in the costs for energy and other products to calculate consumption. First press

activates the cost area. The value can be change slowly with the knob. Second press

displays the keyboard to enter a value directly.

➔

After being exported to USB stick HACCP data prior to this number of weeks is deleted.

➔

Automatic screen locking

➔

Software reset (Attention: All recorded information is erased from memory: HACCP

data….)

6.4 PREVENTIVE MAINTENANCE

This message appears only when the appliance preventive maintenance is required (if the counter has been set in Installation parameter). The

customer will be automatically informed when service is needed. The service counter is a calculated function of the frequency of use and of the

number of hours between 2 services.

These values must be entered by the technician when installing the appliance and must be verified after every maintenance operation.

➔

Warning message

This message appears every time the appliance is switched on if the use time

programmed in the preventive maintenance counter is reached.

Notify the maintenance department for an intervention as soon as possible

If the number of days falls to 0 or below, the message will be displayed in red and

indicates how many days past the scheduled maintenance date the appliance is.

F49571 (07-23)

3V-490072NU – 06/23

Page 12

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

6.5 QUICK GUIDE

➔

Graphic demonstration and or animated of the main menus

➔

Information and « tips and advice » most used

F49571 (07-23)

3V-490072NU – 06/23

Page 13

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

7 WATER FILL MENU

Attention:

For your safety it is impossible to use this water supply button:

- in all modes if the tank temperature probe registers over 266°F.

- Lid closed and locked

Cold water supply (by default)

Allows for filling and cleaning of the tank

Briefly touching this button displays the water fill menu.

A longer press (over a second) allows water filling without displaying the menu. A second long press

stops the water fill

➔

Set the volume of water and press the "START" button

Pressing START without having selected a volume starts a manual fill without an automatic stop

(the counter shows how much water has gone into the tank)

➔

Select a pre-programmed capacity and press the "START" button

➔

Bar graph to select the type of water by moving the tap icon but only if the unit is connected to

hot and cold water and the ‘Hot water’ option has been validated in the Installation parameters

3 positions: Hot water / Hot + Cold water / Cold water

8 DRAIN MENU

Allows the tank to be drained via the drain outlet

Briefly touching this button allows the drain to open

A second press closes it

The drain outlet closes automatically after 4 minutes if the screen is not touched again.

9 TANK TILT

Attention:

It is not possible to tilt the tank if:

- the cover is not in the open position

- the basket lift bar (optional) is fitted to the unit.

- in all modes if the tank temperature probe registers over 266°F.

Using the tilt whilst cooking automatically stops the cooking cycle

It is impossible to start cooking if the tank is not fully lowered (horizontal)

Allows the tank to be tilted to drain

Turn and hold the knob to the selected position to tilt or raise the tank. The tilting will be stopped as

soon as the button is released.

The knob returns automatically to its initial position

➔

Turn the button clockwise and maintain its position to tilt the tank in emptying position

➔

Turn the button anti-clockwise and maintain its position to tilt the tank in the low tank position

➔

The tilting screen is displayed and indicates the tilting direction of the tank. The color indicates

the tilting status:

- White symbol: tilting direction not affected

- Green symbol: direction of tilting selected in progress (in this example: tilting of the

tank in emptying position). The symbol flashes during the tank tilting

and then remains fixed

- Red symbol: tilting direction selected not authorized

F49571 (07-23)

3V-490072NU – 06/23

Page 14

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

10 CLEANING MENU

10.1 Manual cleaning at the end of service (Assisted)

- Start the appliance.

- Wait a few seconds for the welcome screen to clear.

- Check that the drain outlet is closed

- Ensure the tank is lowered (horizontal)

➔

"Tilting the tank"

- Press the Service tab then the touch button:

➔

"START" will commence a cleaning cycle.

- The screen indicates the phases included in the cycle as well as information on the quantity of chemicals to use (detergent to be put

into the tank) and running time.

➔

VBPT10E

VBPT15E

Cleaning

Water volume (gal)

Detergent (fl oz)

2 to 3.5

3.5 to 5

Rinsing

Water volume (gal)

- When cleaning is finished the screen displays:

➔

Rinse the tank with the spray hose then press

"YES" when finished.

- Then press the button to return to the Toolbox menu

➔

"END" finishes the cycle.

10.2 MANUAL CLEANING AT THE END OF SERVICE (or between 2 different types of cooking)

- Start the appliance.

- Wait a few seconds for the welcome screen to clear.

- Check that the drain outlet is closed

➔

- Fill the tank with a few centimetres of water

- Add as required a degreasing agent (after cooking with fat…) or a descaler (after cooking using water …)

F49571 (07-23)

3V-490072NU – 06/23

Page 15

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

- Heat the water to around 130°F to activate the product

- Clean the base using a spatula suitable for high temperatures or a special stainless scourer. Clean the cooktop regularly as it is

important to avoid repeated incrustation of dirt

➔

Activate the water feed

➔

Open the drain outlet

➔

Stop the water feed

➔

Tilt the tank into the drain position

- Finish the rinse with the spray hose

- Dry with paper towel

Note: It is strongly advisable to dry the base of the tank. Stagnant water mixed with cleaning products or chlorine, even diluted, can in the long term,

cause irreversible corrosion to the tank base

10.3 RAPID CLEANING OF TANK

- Start the appliance.

- Wait a few seconds for the welcome screen to clear.

- Check that the drain outlet is closed

➔

Activate the water feed

➔

Open the drain outlet

- Clean the base using a spatula suitable for high temperatures or a special stainless scourer. Clean the cooktop regularly as it is

important to avoid repeated incrustation of dirt

➔