Jenn-Air JGS8750ADB Manuel utilisateur

Marque: Jenn-Air

Modèle: JGS8750ADB

Taper: Manuel utilisateur

JENN

GAS SLIDE-IN RANGE

_ABLE OF CONTENTS

Safety Instructions ...................................................................[-4

SurfaceCooking .......................................................................5-6

Oven Cooking ........................................................................7-15

Care & Cleaning ..................................................................15-17

Maintenance.........................................................................17-18

Before You Call for Service...................................................19

Warranty ....................................................................................21

Guide de I'utilisateur ................................................................22

Guh de[Usuario .......................................................................43

JENN-AIR

[nsta[Jer: Pleaseleave this manual

with this appliance.

Consumer: Pleaseread and keep

this manualfor future reference.Keep

salesreceipt and/or cancelled check

asproof of purchase.

Mode[ Number

Serial Number

Date of Purchase

ffyou have questions, caff:

Jenn-Air Customer Assistance

1-800-688-I 100

1-800-688-2080 ( U.S.TTY for hear-

ing or speech impaired)

(Mon.-Fri., 8 am-8 pm EasternTime)

Internet: http://www.jen nair.com

For service information, see page

21.

SAFETY iNSTRUCTIONS

Warning and Important Safety Instructions

appearingin thisguideare not meantto cover

all possibleconditions andsituationsthat may

occur. Common sense, caution, and care

must be exercisedwhen installing,maintain-

ing,or operating the appliance.

Always contact your dealer, distributor, ser-

vice agent, or manufacturer about problems

or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS,

WORDS, LABELS

WARNING

WARNING = Hazardsor unsafepractices

which COULD result in severe personal

injury or death.

CAUTION = Hazards or unsafe practices

which COULD resuk in minor personal in-

jury.

Read and follow all instructions before

using this appliance to prevent the poten-

tial risk of fire, electric shock, personal injury

or damage to the appliance as a result of

improper usage of the appliance. Use appli-

ance only for its intended purpose as de-

scribed in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and

grounded by a qualified technician. Do not

attempt to adjust, repair, service, or replace

any part of your appliance unless it isspecifi-

cally recommended in this guide. All other

servicing should be referred to a qualified

servicer. Have the installer show you the

location of the gas shut off valve and how to

shut it off in an emergency.

Always disconnect power to appliance be-

fore servicing.

WARNING: If the

information in this manual is not

followed exactly, a fire or explo-

sion may result causing property

damage, personal in]ury ordeath.

= Do not store or use gasoline or

other flammable vapors and liq-

uids in the vicinity of this or any

appliance.

= IF YOU SMELL GAS:

• Do not try to light any

appliance.

• Do not touch any electrical

switch.

• Do not use any phone in your

building.

• Immediately call your gas

supplier from a neighbor's

phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas

supplier, call the fire

department.

= Installation and service must be

performed by aqualified installer,

service agency or the gas

supplier.

A WARNING:

• ALL RANGES

CAN TiP AND

CAUSE iNJU-

RiES TO PER-

SONS

• INSTALLANTI-

TiP DEVICE

PACKED WiTH

RANGE

• FOLLOW ALL iNSTALLA-

TiON iNSTRUCTiONS

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive

loading of the oven door, the

appliance must be secured by a

properly installed anti-tip device.

To check if device is properly installed,

remove storage drawer and look under-

neath range to make sure one of the rear

leveling legs is properly engaged in the

bracket slot. Theanti-tip devicesecuresthe

rear levelinglegto the floor when properly

engaged.You should check this anytime

the range hasbeen moved.

To PREVENT FI REOR

S , OKEDA ' A(;E

Be sure all paddng materials are removed

from the appliance before operating it.

Keep area around appliance clear and free

from combustible materials, gasoline, and

other flammable vapors and materials.

If appliance is installednear a window,

proper precautions should be taken to

prevent curtains from blowing over burn-

ers.

NEVER leave any items on the cooktop.

The hot air from the vent may ignite flam-

mable items and may increase pressure in

closed containers which maycause them to

burst.

Many aerosol-type spray cans are EXPLO-

SIVEwhen exposed to heat and may be highly

flammable. Avoid their use or storage near

an appliance.

Many plastics are vulnerable to heat. Keep

plastics away from parts of the appliance that

may become warm or hot. Do not leave

plastic items on the cooktop as they may

melt or soften ifleft too close to the vent or

a lighted surfaceburner.

To eliminate the hazardof reachingover hot

surfaceburners, cabinet storage should not

be provided directly above a unit. If storage

is provided, it should be limited to items

which are used infrequentlyand which are

safelystored in an area subjected to heat

from an appliance. Temperatures may be

unsafefor some items,such asvolatile liq-

uids,cleaners or aerosol sprays.

IN CASE OF FIRE

Turn off applianceand ventilating hood to

avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and

odor.

• Cooktop: Smother fire or flame ina pan

with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use baking

soda, a dry chemical or foam-type extin-

guisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or unsuper-

vised near the appliance when it is in use or

isstill hot.

NEVER allow children to sitor standon any

part of the applianceasthey could be injured

or burned.

Children must be taught that the appliance

and utensilsin itcanbe hot. Lethot utensils

coo[ in a safe place, out of reach of small

children. Children should be taught that an

applianceisnot atoy. Children shouldnotbe

allowed to playwith controls or other parts

of the unit.

ABOUT YOUR

NEVER useapplianceasa spaceheater to

heator warm a room to prevent potential

hazardto the user anddamageto the appli-

ance.Also, do not usethe cooktop or oven

asa storage areafor food or cooking uten-

sils.

Do not obstruct the flow ofcombustion and

ventilation air by blocking the oven vent or

air intakes.Restriction of air flow to the

burner prevents proper performance and

increasescarbon monoxide emission to

unsafe levels.

Avoid touching oven vent area while oven is

on and for several minutes after oven is

turned off. Some parts of the vent and

surrounding area become hot enough to

cause burns. After oven isturned off, do not

touch the oven vent or surrounding areas

until they have had sufficient time to cool.

Other potentially hot surfaces include

cool<top, areas facing the cooktop, oven

vent, surfaces near the vent opening, oven

door, areas around the oven door and oven

window.

Do not much a hot oven light bulb with a

dampcloth asthe bulb could break. Should

,J'TMPoRTANT SAFETY [NSTRUCTXONS, CONTo

the bulb break, disconnect power to the

appliance before removing bulb to avoid

electrical shock.

COOKING SAFETY

Always place a pan on a surface burner

before turning it on. Be sure you know

which knob controls which surface burner.

Make sure the correct burner is turned on

and that the burner hasignited. When cool<-

ing is completed, turn burner off before

removing panto preventexposure to burner

flame.

Always adjust surface burner flame so that

it does not extend beyond the bottom edge

of the pan. An excessive flame is hazardous,

wastes energy and may damage the appli-

ance, pan or cabinets above the appliance.

NEVER leavea surfacecooking operation

unattended especially when using a high

heatsettingorwhen deepfatfrying.Boilovers

cause smoking and greasy spillovers may

ignite. Clean up greasy spills as soon as

possible.Do not usehighheatfor extended

cooking operations.

NEVER heat an unopened container on

the surfaceburner or in the oven. Pressure

build-up may causethe container to burst

resulting in serious personal injury or dam-

ageto the appliance.

Use dry, sturdy potho[ders. Damp pot-

holders may cause burns from steam.

Dishtowelsor other substitutesshouldnever

be usedaspotho[ders becausethey cantrail

acrosshot surfaceburners andignite orget

caught on applianceparts.

Alwaysletquantitiesof hot fat usedfor deep

fat fryingcoo[ beforeattempting to move or

handle.

Do not let cooking grease or other flam-

mable materials accumulate in or near the

appliance, hood or vent fan. Clean hood

frequently to prevent greasefrom accumu-

lating on hood or filter. When flamingfoods

under the hood turn the fan on.

NEVERwear garmentsmadeof flammable

material or loose fitting or long-sleeved

apparel while cooking. Clothing may ignite

or catch utensil handles.

Always placeoven racks in the desired posi-

tions while oven iscool. Slideoven rack out

to add or remove food, using dry, sturdy

potho[ders. Always avoid reaching into the

oven to addor remove food. Ifa rack mustbe

movedwhile hot, useadrypotho[der. Always

turn the oven off at the end of cooking.

Use care when opening the oven door. Let

hot air or steam escape before moving or

replacingfood.

PREPARED FOOD WARNING: Follow

food manufacturer's instructions. If a plastic

frozen food container and/or its cover dis-

torts, warps,or isotherwise damagedduring

cooking, immediatelydiscardthe food andits

container. The food could be contaminated.

NEVER use aluminum foil to cover oven

racks or oven bottom. This could result in

risk of electric shock, fire, or damageto the

appliance. Use foil only as directed in this

guide.

UTENSIL SAFETY

Use pans with flat bottoms and handles that

are easily grasped and stay coo[. Avoid using

unstable, warped, easily tipped or loose-

handled pans. Also avoid using pans, espe-

cially small pans, with heavy handles as they

could be unstable and easily tip. Pansthat are

heavy to move when filled with food may also

be hazardous.

Be sure utensil is large enough to properly

contain food and avoid boilovers. Pansizeis

particularly important in deep fat frying. Be

sure pan will accommodate the volume of

food that isto beadded aswell asthe bubble

action of fat.

To minimize burns, ignition of flammable

materials and spillage due to unintentional

contactwith the utensil, do not extend handles

over adjacent surface burners. Always turn

pan handles toward the side or back of the

appliance, not out into the room where they

are easily hit or reached by small children.

Never let a pan boil dry asthis could damage

the utensil and the appliance.

Follow the manufacturer's directions when

using oven cooking bags.

Only certain types of glass,glass/ceramic,

ceramic or glazed utensilsare suitable for

cod<top or oven usagewithout breaking

due to the suddenchangein temperature.

Follow manufacturer's instructions when

usingglass.

This appliance has been tested for safe

performance usingconventionalcookware.

Do not useanydevicesor accessoriesthat

are not specifically recommended in this

guide. Do not use eyelid covers for the

surface units, stovetop grills, or add-on

oven convection systems.The use of de-

vicesor accessoriesthat are not expressly

recommended in this manual can create

serious safety hazards, result in perfor-

manceproblems, and reducethe lifeof the

components of the appliance.

CLEANING SAFETY

Turn off all controls and wait for appliance

parts m coo[ before touching or cleaning

them. Do not much the burner grates or

surrounding areas until they have had suffi-

cient time to coo[.

Clean appliance with caution. Use care to

avoid steam burns ira wet sponge or cloth

is used to wipe spills on ahot surface. Some

cleaners can produce noxious fumes if ap-

plied to a hot surface.

SELFoCLEAN OVEN

Clean only parts listed in this guide. Do not

clean door gasket. The door gasket is es-

sential for agood sea[.Care should be taken

not to rub, damage, or move the gasket. Do

not use oven cleaners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove

broiler pan, oven racks and other utensils

and wipe up excessive spi[[overs to prevent

excessive smoke, flare-ups or flaming. CAU-

TION: Do not leave food or cooking

utensils, etc. in the oven during the self-

clean cycle.

Slide-in ranges feature a cooling fan which

operates automatically during a clean cycle.

Ifthe fan does not turn on, cancel the clean

operation and contact an authorized

servicer.

It isnormal for the cooktop ofthe rangeto

becomehot duringaself-cleancycle.There-

fore, touching the cooktop during a clean

cycle should be avoided.

_MPORTANT SAFETY

NOTICE AND

The California Safe Drinking Water and

Toxic Enforcement Act of 1986 (Proposi-

tion 65) requires the Governor of Califor-

nia to publish a list of substances known to

the State of California to cause cancer or

reproductive harm, and requires businesses

to warn customers of potential exposures

to such substances.

Users of this applianceare hereby warned

that the burning of gascan result in low-

level exposure to some of the listed sub-

stances, including benzene, formaldehyde

and soot, due primarily to the incomplete

combustion of natural gas or liquid petro-

leum (LP) fuels. Properly adjusted burners

will minimize incomplete combustion. Ex-

posure to these substances can also be

minimized by properly venting the burners

to the outdoors.

iMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds inthe

kitchen or inrooms where the fumesfrom

the kitchen could reach. Birds havea very

sensitive respiratory system. Fumes re-

leased during an oven self-cleaning cycle

may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat,

margarine and overheated non-stick cool<-

ware may be equally harmful.

SAVE THESE INSTRUCTXONS FOR FUTURE REFERENCE

JSURFACE CONTROLS 1

]

SETTliNG THE

Your cooktop hassealedgasburners with

automatic re-ignition. If the burner flame

shouldgo out, the systemwill automatically

spar[<to re-ignite the burner.

1. Placea pan on the burner grate. (To

preserve thegrate finish,do not operate

the burnerswithout a panon the grateto

absorb the heatfrom the burner flame.)

2. Pushin knoband turn immediate[ycoun-

terc[ockwise to the desired setting.

• A clicking (spar[<)sound will be heard

and the burner will light. (All four

ignitors will spar[<when any surface

burner [<nobisturned on. However,

only the selectedburner will light.)

OPERATING DURING A

POWER FAILURE

I. Hold a lighted match to the desired

surfaceburner head.

2. Pushin andturn the control [<nobslowly

to desired setting.

PILOTLESS GNITION

Your range is equipped with pilotless igni-

tion. With this type of ignition system,the

gasautomatically shuts off and the oven

will not operate during a power [allure.

A lighted match will not light the oven

burner. No attempt should be made to

operate the ovenduring a power failure.

SURFACE CONTROL

Use to turn on the

surface burners. An

infinite choice of heat

settings is available

from Io to hi. At the

hi setting a detent or

notch may be felt. The knobs can be set on

or between any of the settings.

Graphics next to the knob identify which

burner the knob controls. For example, the

graphic at right shows the right

front burner location.

k._o

SUGGESTED HEAT SETTINGS 1

The sizeand type ofcool<warewill affect the heat setting. For information on cookware

and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

Settings

Uses

Use hi to bring liquid to a boil, or reach pressure in a

pressure cooker. Always reduce settingto a lower heatwhen

liquids begin to boil or foods begin to coo[<.

An intermediate flame size is used m continue cooking. Food

will not cool<any faster when a higher flame setting is used

than needed m maintain a gentle boil. Water boils at the same

temperature whether boiling gently or vigorously.

Use Io to simmer foods, keep foodswarm and melt

chocolate or butter.

Somecooking may take placeon the Io setting if the pan is

covered. It is possibleto reduce the heatby rotating the [<nob

toward OFF. Besure flame isstable.

[ COOKTOP I

To prevent the cooktop from discol-

oring or staining:

° Cleancooktop after eachuse.

° Wipe acidic or sugaryspillsassoon

asthe cooktop hascooled asthese

spillsmay discolor the porcdain.

S[MN_ER BURNER

This burner is located in the left front

position. The simmerburner offers alower

BTU flame for delicate saucesor melting

chocolate.

* BTUratingswillvarywhenusing,LPgas.

BURNER GRATES

The grates must be properly positioned

Unl&earangewithstan- before cooking. Improper installation of

dard gasburners, this the grates may result in chipping of the

cooktop does not lift- cooktop.

up nor isit removable.

Do not attempt to li_t

the cooktop [or any

reQson.

SEALED BURNERS

The sealedburners of your range are se-

cured to the cooktop and are not designed

to be removed. Since the burners are

sealedinto the cooktop, boilovers or spills

will not seepunderneath the cooktop.

However, the burner heads should be

cleaned after each use. The head portion of

the burner is easily removed for cleaning.

(See page 16for cleaning directions.)

H: GH PERFOR ' ANCE

BURNER {712,000 BTU*}

There is one high speed burner on your

range, located in the right front position.

This burner offers higher speed cooking

that canbeusedto quickly bringwater to a

boil and for large-quantity cooking.

Do not operate the burners without a

pan on the grate. The grate's porce-

lain finish may chip without a pan to

absorb the heat from the burner

flame.

Although the burner grates are durable,

they will gradually lose their shine and/or

discolor, due to the high temperatures of

the gas flame.

NOTES:

• A properly adjusted burner with clean ports will light within a few seconds. Ifusing

natural gas, the flame will be blue with a deeper blue inner cone.

Ifthe burner flame isyellow or is noisy, the air/gas mixture may be incorrect. Contact

a service technician to adjust. (Adjustments are not covered by the warranty.}

With LP gas, some yellow tips on the flames are acceptable. This is normal and

adjustment is not necessary.

• With some types of gas, you may hear a "popping" sound when the surface burner

is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from hi to Io, the flame may go out,

particularly if the burner iscold. If this occurs, turn the knob to the OFF position,

wait several secondsand relight the burner.

• The flame should be adjusted so it does not extend beyond the edge of the pan.

Keep

Warm

Clock

Oi_playOHO

Drying Timer 1

RH P,d HB÷_[

Ove_, 1 2 3 4 5

Light co,_o o_k 12 blour©f SOl_nd L_vll 2 24101 CI0:k SClOl_S peed

Bread Timer 2

Proofing 6 7 8 9 0

_ 0_k il _r'_ eps lair pC/F /_1 ,Jage Default SetupOpf o s

Bake Broil

Cook Stop Clean

Time Time _ly

Convect Meat

Bake Probe

Theelectronic control isdesignedfor easein programming.Thedisplaywindow on the control showstime of day,timer andovenfunctions.

Control panel shown includes Convect and other model specificfeatures. (Stylingmay vary dependingon model.)

CONTROL PAD

• Press the desired function pad.

• Press the Auto Set pad or the appropri-

ate number pad(s) to enter time or tem-

perature.

• Abeepwill sound when any pad is pressed.

• A double beep will sound if a program-

ming error occurs.

• Further instructions will scroll in display

after function pads are pressed.

NOTE: The temperature or time will be

automatically entered four seconds after

selection.

If more than 30 seconds elapse between

pressing a function pad and the Auto Set

pad or number pads, the function will be

canceled and the display will return to the

previous display.

CONTROL OPTIONS

Several control options are indicated under

the number pads on the control. Factory-

set options can be changed to your prefer-

ences. See page 13 for more information.

SETTING CONTROL

CLOCK PAD

I. Press Clock pad. Indicator word TIME

will flash in the display.

2. Press the appropriate number pads for

the current time.

After a power interruption, POWER IN-

TERRUPTION will scroll followed by SET

CLOCK.

To recall the time of day when another

function is showing, press Clock pad.

Clock time cannot be changed when the

oven has been programmed for clock con-

trolled cooking, self-clean or delayed self-

clean.

The clock may be set to a 24-hour clock.

SeeControl Options (I 2124Hour Clock),

page 13.

TIMER PADS

Thetimer(s) may beset for any time period

up to 99 hours and 59 minutes (99:59).

Thetimer(s) operates independentlyof any

other function andcanbe setwhile another

oven function isoperating. THE TIHEP,

DOES NOT CONTROLTHE OVEN.

I. Pressthe Timer I or 2 pad. TIMER I

or 2 will flash respectively. 0HR:00 will

appear in the display.

2. Pressthe appropriate number padsto

enter desired time.

3. TIMER I or TIMER2 will be displayed. If

both timers are active, the Timer with

the least amount of time left will be

displayed.

EXAMPLE:To set atimer for 5 minutes,

press the Timer I pad and the number

pad 5. The control willbegin countdown

after a four second delay.

4. The last minute of the countdown will be

displayed in seconds.

S. Atthe end ofthe settime, "END" will be

displayed and two chimes will sound

followed byone chimeevery 30 seconds

for upto five minutes.Pressthe corre-

sponding Timer pad to cancel the

chimes.

NOTE: TheTimer reminder chimesat

the end of a set time may be changed.

See Control Options (End-of-Timer

Signal),page 13.

To Cancela Set Time:

Pressand hold the corresponding Timer

padfor severalseconds.After aslightdelay

the time of daywill appear.

Pressthe Timer padand the "0" number

pad. After a slight delay the timer will be

canceled.

BAKE PAD

Use for bakingand roasting.

I.Press Bake pad.

2.Pressagainfor 350° For presstheAuto

Set pad. Eachadditional pressof Auto

Set will raisethetemperature 25° F.Or,

press the appropriate number padsfor

the desiredtemperature between I00° F

and 550° F.

3.When the oven turns on, a red preheat

indicator will light and the bakeicon will

be displayed.

PREHEAT BAKE

tNDtCA TOR ICON

CONVECT BAKE PAD (SELECT

MODELS)

I. PressConvect Bake pad.

2. Pressagainfor 325° For pressthe Auto

Set pad. Eachadditional pressof Auto

Set will raisethetemperature 25° F. Or,

press the appropriate number pads for

the desiredtemperature between 100° F

and 550° F.

3. When the oven turns on, a red preheat

indicator will lightandthe convect

icon will be displayed.

4. A singlechime will indicate the oven is

preheated to the set temperature. The

preheat indicator will turn off.

5. When cooldng is complete, press Can-

cel pad. Removefood from oven.

CANCEL PAD

Use to cancel all programming except the

Clock and Timer functions.

AUTO SET PAD

Usewithfunctionpadsto automaticallyset:

• 350° Fbaketemperature

• 325° Fconvect baketemperature (select

models)

• hi or Io broil

• three hours of cleaningtime

• 140° Fdryingtemperature (select mod-

els)

• 160° Fprobe temperature (select mod-

els)

• 170° Fkeep warm temperature (select

models)

• quick or standard bread proofing (select

models)

• to changecontrol options

4.A singlechime will indicate the oven is

preheated to the set temperature. The

preheat indicator will turn off.

5.When cooking is complete, press Can-

cel pad. Removefood from oven.

EVEN HEAT ASSIST _(_

Th_lr;vg: i1::tqr_P_:_:'_h-

ment to insure even

browning during baking

and roasting.

NOTES:

BAKING

• To recall the set temperature during

preheat press the Bake pad,

• To change oven temperature during

cooking, press the Bake pad and the

appropriate number pads.

• Allow 10-12 minutes for the oven to

preheat.

• Do not usetemperatures below 140° F

to keepfood warm or below 200°Ffor

cooking. Forfood safetyreasons,lower

temperatures are not recommended.

• For additional bakingandroasting tips,

refer tothe "Cooking Made Simple"

booklet

CONVECT BAKING

(select models)

• Convect Bake function cycles both

thebakeburner andbroil elementalong

with the convection fan at a low speed.

As a general rule, when convection

baking,set the oven temperature

25° F lower than the conventional

recipeor prepared mix directions.

Bakingtime will be the same to a

few minutes lessthandirections.

• When roastingmeat usingthe con-

vectionsetting,roastingtimes may

be up to 30% less. (Maintain conven-

tional roasting temperatures.)

" Seechart in "Cooldng Made Simple"

booklet for recommended roasting tem-

perature andtimes, andadditional baking

and convection cooking tips.

• The convection fan will stop when-

ever the oven door is opened.

COOKING, CONTo

BROIL PAD

Use for top browning or broiling. For best

results, usethe broiler pan provided with

your range.

I. Pressthe Broil pad.

2. Press the Auto Set pad for hi broil,

press again for Io broil, or press the

appropriate number padsto set desired

broil temperature between 300° and

550° F.

3. For optimal broiling, preheat three to

four minutes.

4. Place food in oven. Close the oven

door.

5. Follow broiling recommendations in

"Cooldng Made Simple" booklet.

6. When broiling is complete, press Can=

eel pad. Remove food and broiler pan

fromoven.

COOK TIME/STOP TIME

PADS (CLOCK CONTROLLED

OVEN COOKING)

Use to program the ovento start and stop

automatically. Cool<time maybesetfor up

to II hours and 59 minutes (I 1:59). The

clock must befunctioning andcorrectly set

for this feature to work.

TO START IMMEDIATELY AND

TURN OFF AUTOMATICALLY:

I. Press Cook Time pad. COOK TIME

will flash. Press the appropriate number

pads to enter cooking time in hours and

minutes.

2. Press the Baize or Convect Baize (se-

lect models) pad and select the tempera-

ture. COOK TIME will be displayed

along with the temperature.

3. One minute before the end of the pro-

grammed cook time, the oven light will

turn on. The light will turn off automati-

cally when Cancel pad is pressed or

after oven door isopened and closed.

4. At the end of cool< time, the oven will

shut offautomatically, END and COOK

TIMEwill be displayedand three chimes

will sound.

5.Press Cancel pad. Remove food from

oven. If the program is not canceled,

there will betwo reminder chimesevery

minute for up to 30 minutes.

NOTE: The Cook Time/Stop Time re-

minder chimes may be changed. See

Control Options (End-of-Cook-Time

Signal),page 13.

4. Press Stop Time pad again. STOP

TIME must be flashing to set the

delay start time.

5. Pressthe appropriate number padsto

enter the time you want the oven to

stop.

6. DELAY will be displayed.

7. At theendof thedelayperiod, BAKEand

COOK TIME will be displayed along

with the temperature.

8. Follow steps 3-5 inpreceding section.

TO DELAY THE START OF COOK=

ING AND TURN OFF AUTOMATI=

CALLY:

I. PressCook Time pad. COOK TIME

will flash. Pressthe appropriate number

padsto enter cooking time inhours and

minutes.

2. Pressthe Baizeor Convect Baize (se-

lect models)padandselectthetempera-

ture. COOK TIME will be displayed

along with the temperature.

3. PressStop Time pad. Display shows

when the oven will stop basedon an

immediatestart.

KEEP WARM PAD (SELECT

MODELS)

Forsafelykeepingfoodswarm or for warm-

ing breads and plates.

I. PressKeep Warm pad.

2. PressAuto Set padfor 170° For press

the appropriate number padsfor tem-

peratures between 145° and 190° F.

3. KEEPWARN and the temperature se-

lected will be displayedwhen the func-

tion is active.

4. When warming is complete, press Can=

cel pad. Remove food from the oven.

See additional Keep Warm notes, page 10.

NOTES:

BROILING

• Hi broil isused for most broiling.

Use IO broil when broiling longer

cooking foods to allow them to

cool< to well done stage without

excessivebrowning.

• Never cover broiler paninsertwith

aluminumfoil.Thispreventsfatfrom

draining to the pan below.

CLOCK CONTROLLED

OVEN COOKING

• Highly perishablefoods such asdairy

products, pork, poultry or seafood

are not recommended for delayed

cooking.

" Clockcontrolled bakingis notrecom-

mendedfor bakeditems that require

apreheatedoven,suchascakes,cook-

iesand breads.

MEAT PROBE PAD

CsELEcTMODELS)

To roast and bake items to the desired

temperature without over or under cooking.

I. Insert the probe into the food item. (For

meats, the probe tip should be located in

the center of the thickest part of the meat

and not into the fat or touching a bone.)

2. Insert the probe plug into the receptacle

located on the top right of the oven. Be

certain to insert plug into the receptacle

all the way. The control will read PRESS

PROBE PAD.

3. PressProbe Pad.

4. Set the desired internal temperature of

the food by pressing Auto Set pad for

160° For pressthe appropriate number

padsfor temperature between 100°and

185° F.

5. Press the Bake or Convect Bake

(selectmodels) pad.Presstheappropri-

ate number padsfor the desired tem-

perature between 100° and 550° F.

6. When the probe has reached the set

temperature, the oven will shut off,

"END'will bedisplayedandfour chimes

will soundfollowed byone chime every

minute for one hour or until the Can-

cel pad is pressed.

BREAD PROOFINC PAD

€ E EcTMODE 4

Forproofing or allowing yeastbread prod-

ucts to rise prior to baking.There are two

proofing methods available- STANDARD

and QUICK.

Standard Proofing temperature is slightly

higher than room temperature, protecting

doughfrom temperature changesanddrafts

that can affect proofing results.

Quick Proofingprovides fasterresults than

countertop or standard proofing, without

harming the yeast.

I. Press Bread Proofing pad.

2. Pressthe Auto Set pad for Standard

Proof, press againfor Quick Proof.

3. When proofing is complete, press the

Cancel pad.

OTES:

KEEP WARM

• For optimal food quality,ovencooked

foods should be kept warm for no

longer than I to 2 hours.

• For optimal food quality and color,

foods cooked on the rangetop should

be kept warm for an hour or less.

• To keep foods from drying, cover

loosely with foil or a lid.

• TO WARM DINNER ROLLS:

- press Keep Warm and Auto Set

pads.

- warm for five minutes, turn off the

oven and leave plates in the oven

for IS minutes more.

- use only oven-safe plates, check

with the manufacturer.

- do not set warm dishes on acold

surface as rapid temperature

changes could cause crazing.

• Usethehandleof theprobe for insert-

ingand removing. Do not pull on the

cable. Use a potholder to remove

since probe becomes hot.

• For frozen meats, insert probe after

1-2 hours of roasting.

• To clean cooled probe, wipe with a

soapy dishcloth. Do not submerge

probe in water or wash in the dish-

washer.

- cover rolls loosely with foil and

placein oven.

- pressKeep Warm andAuto Set

pads.

- warm for [2-[5 minutes.

• TO WARM PLATES:

- place2 stacksof up to four plates

eachin the oven.

MEAT PROBE

The probe must be removed from the

oven when it isnot being used.

Because of the excellent insulation ofthe

oven, the retained heat continues to

cool<the foodafter thesignalhassounded

and the oven has cycled off. For this

reason it is important to remove the

food from the oven assoonasthe signal

sounds.

BREAD PROOFING

• For anydough that requires one rise,

either Standardor Quick Proofingcan

be used.

For dough requiring two rises, Stan-

dard Proofing must be used for the

first rising period. EitherStandardor

Quick Proofing can be used for the

second rise.

COOKXNG, CONTo

DRYING PAD

(SELECT MODELS)

Fordryingfruits, vegetables,herbs,etc. Use

adryingrack for bestresults. It allowsair to

circulate evenly around the foods.

I. Pressthe Drying pad.

2. Pressthe Auto Set pad for 140° F or

press the appropriate number padsfor

the desireddryingtemperature between

100° and 200° F.

3. The oven door needs to be opened

slightlyto allow moisture to escapefrom

the oven during the drying process.

• Open the oven door slightly.

• Placethe magneticdoor spacer

(Part No. 8010PI46-60) over the

plunger switch

at the upper

right sideof the

oven frame.

The spacer

provides agap

between the

oven frame andthe oven door allow-

ing moisture to escape.

• Gently closethe door until the spacer

magnetmakescontact with the oven

door. The magnetwfll hold the spacer

in the proper position during the

dryingprocessandallows the door to

be opened at anytime during drying

without losingproper positioning.

NOTES:

DRYING

To purchase a drying rack, contact

your Jenn-Air dealer for the

"DRYINGRACK" Accessory Kit or

call 1-800-688-8408.

• Most fruits and vegetables dry well

and retain their color when dried at

140° F. For optimal flavor, dry herbs

at 100° F, however, at this lower

temperature expect extended drying

times of up to 8 hours.

• The lengthof dryingtimesvary clueto

the following: water and sugarcon-

tent of food, size of food pieces,

amount offood being dried, humidity

in the air.

• Check foods at the minimum drying

time. Dry longer if necessary.

• More than one rack of food may be

dried at the same time. However,

additional drying time isneeded.

Fruits that turn brown when exposed

to air should be treated with an antioxi-

dant.Try oneofthe following methods:

I. Dip fruit inamixture oftwo parts

bottled lemon juice to one part

cool water.

2. Soakfruit in a solution of Itsp.

ascorbic acid or commercial anti-

oxidant to I quart of cold water.

" Foodsmay drip during the drying pro-

cess.After drying high acid or sugary

foods,cleantheoven bottom with soap

and water. The porcelain oven finish

maydiscolor ifacidor sugaryfood soils

are not wiped up prior to high heator

a self-cleaningcycle.

" Refer to other resources atyour local

library or callyour local County Exten-

sionservicefor additional information,

NOTE: If the spacer is not placed

correctly, the convection fanwill not

operate.

Follow the dryingguideon page12for

drying times. Cool foods to room

temperature before testing for

doneness.

4. When dryingiscomplete, turn the oven

off bypressingthe Cancel pad.Usinga

potholder, remove the magneticspacer.

NOTE: Pleasekeepthemagneticspacer

in a safeand convenient place for easy

access.To replace, call 1-800-688-8408

to order Part No. 8010PI46-60.

Apples* FirmVarieties:Graven

Stein,GrannySmith,

Jonathan,Winesap,

RomeBeauty,Newton.

Apricots* BlenheimlRoyalmost

common.Tikon alsogood.

Wash, peelifdesired,core andslice 4-8 hours Pliableto crisp.Dried

into 118"slices, applesstore bestwhen

they are slightlycrisp.

Wash, halve,andremove pits. 18-24hours Soft,pliable.

Bananas* FirmVarieties Peelandcut into I/4" slices. 17-24hours. Pliableto crisp.

Cherries Lambert,RoyalAnn,

Napoleon,Van or Bing.

Nectarines Freestone Varieties.

and Peaches*

Wash andremove stems.Halveand 18-24hours. Pliableandleathery.

remove pits.

Halveandremove pits.Peelingis 24-36 hours Pliableandleathery.

optionalbut resultsin better-looking

dried fruit.

Pears* Bartlett Peel,halveandcore. 24-36 hours Soft andpliable.

Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slicelength wise and remove the small 14-18 hours

core. Cut crosswise into I/2" slices. Fresh:

12-16 hours

Orange and

Lemon Peel

Tomatoes

Selectrough-skinnedfruit.

Do not dry the peelof fruit

marked"color added".

Wash well. Thinly peel the outer 1/16

to I/8" of the peel. Do not use the

white bitter pith under the peel.

I-2 hours

Plum,Roma o Halve,removeseeds.Placetomatoes ° 12-18hours

skinsideupon rack.Prickskins.

Toughto brittle.

Toughto crisp.

Toughto brittle.Carrots DanversHalf Long, Do not usecarrots with woody fiber or 4-8 hours

Imperator, Red Cored pithy core. Wash, trim tops and peel if

Chantenay desired. Slice crosswise or diagonally

in I/4" slices. Steam blanch for 3 min.

Hot Peppers

Ancho, Anaheim Wash, halveandseed.Prick

skinseveraltimes.

Rinse in cold water. Leavestems on

until leavesare dry, thendiscard.

4-6 hours

Podsshouldappearshriv-

eled,darkred andcrisp.

I-3 hours Brittle andcrumbly.Parsley, Hint,

CUantro, Sage,

Oregano

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just asbudsappear.Rinseleavesin

coldwater.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page I I for

spedfic methods.

** 12 Hour Offwill not occur during drying functions.

yCONTo

CONTROL OPTIONS]

TO CHANGE FACTORY SET

DEFAULT OPTIONS:

I. Press the Setup Options (O) pad and

the desired option pad. (See Options

below.)

2. Current option will appear in the dis-

play.

3. Press the Auto Set pad to change the

option.

4. Pressany function pad other than the

Cancel padto setthe displayedoption

and exit the program.

OPTIONS AVAILABLE:

END-OF-TIMER SIGNAL

(TIMER1 & TIMER2)

There are three choicesfor the end of

"timer" reminder signals.

• Two chimes (Timer I) or four chimes

(Timer 2) followed by one chime every

30 seconds for up to five minutes (default

setting).

• Two chimes (Timer l) or four chimes

(Timer 2) followed by one chime every

minute for up to 30 minutes.

• Two chimes (Timer I) or four chimes

(Timer 2) followed by no other chimes.

NOTE: The reminder signalchosenwill

apply to both timers.

CONTROL LOCK (1)

The function pads on the control can

be locked to prevent unwanted use

for safety and cleaning benefits.

Control Lod<will not loci<out the Timer,

Clod< or Oven Light.

12 HOUR OFF/SABBATH

MODE (2)

The oven may be set to turn off after

12 hours or stay on indefinitely. The

default isset to turn off after 12hours.

SOUND LEVEL (3)

The sound of the chimes may be

changed with 11111111(8)being the high-

est volume and I(I) being the lowest.

The default isset at level 6.

12/24 HOUR CLOCK (4)

The clock may be set for a 12-hour or

24-hour dock. The defaultisset for a 12-

hour clock.

SCROLL SPEED (5)

The scroll speed of the messages in the

display may be changed from FAST to

HEDIUH to SLOW. The default issetfor

the medium speed.

END-OF-COOK TIME

SIGNAL(6)

There are three choices for the end of

"clock controlled cooldng" reminder

signMs.

• Three chimes followed by two chimes

every minute for up to 30 minutes (default

setting).

• Threechimesfollowed bynootherchimes.

• Three chimes followed by two chimes

every 30 seconds for up to five minutes.

TEMP C/F {7)

The temperature scalemay be changed

to Centigrade or Fahrenheit. The de-

fault isset for Fahrenheit.

LANGUAGE {8)

Thewords which scroll inthe displaymaybe

changedfrom Englishto French or Spanish.

DEFAULT (9)

The control can be reset to restore the

factory setting for each option.

DISPLAY ON/OFF (CLOCK)

The time-of-day display maybe shut offwhen

the oven is not in a cooking or cleaning

function.

OVEN TEMPERATURE

ADJUSTMENT

Ifyou think the oven is operating too cold or

hot, you can adjust it. Bakeseveral test items

and then adjust the temperature setting not

more than I0° F at a time.

TO ADJUST:

I. Pressthe Bake padand enter 550° F.

2. Pressand hold the Bake pad for several

secondsuntil TEMPADJ isdisplayed.

3. Press the Auto Set pad - each press

changes the temperature by 5° F. The

control will accept changes from -35° to

+35° F.

If the oven was previously adjusted, the

changewill be displayed. For example,if

the oven temperature was reduced by

IS° F,the displaywill show -IS° F.

When you have made the adjustment,

press any function pad, OPTION

CHANGEDwiII scroll andthetime ofday

will reappear inthe display.The ovenwill

now bakeat the adjusted temperature.

NOTE: It isnot recommended to adjust

the temperature ifonly one or two reci-

pesare in question.

[ OVEN LIGHT

The oven light automatically comes on when

the door isopened. When the door isclosed,

press the Oven Light pad on the control

panel to turn the light on or off.

The oven light will come on automatically

one minute before the end of a dock con-

trolled cooking operation.

[ OVEN BOTTOM

Protect oven bottom against spillovers, es-

pecially acidic or sugary spills,as they may

discolor the porcelain enamel Usethe cor-

rect pansizeto avoidspi[[oversandboi[overs.

Do not place utensils or aluminum foil

directly on the oven bottom.

{OVEN RACKS

The oven has two racks (three racks if

convection). All racks are designedwith a

lock-stop edge.

TO REMOVE OVEN RACKS:

Pull rack straight out until it stops at the

lock-stop position; lift up on the front of the

rack and pull out.

TO REPLACE OVEN RACKS:

Place rack on the rack support inthe oven;

tilt the front end up slightly; slide rack back

until it clears the lock-stop position; lower

front and slide back into the oven.

Do not cover an entire rack with alumi=

hum foil or place foil on the oven bot-

tom. Baking results will be affected and

damage may occur to the oven bottom.

RACK POSITXONS

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 5:

Use for toasting bread or broiling very

thin foods.

RACK 4:

Usefor two-rack baking and for broiling.

RACK 3:

Use for most bakedgoods on a cookie

sheet or jelly roll pan, layer cakes, fruit

pies, or frozen convenience foods, and

for broiling.

RACK 2:

Use for roasting small cuts of meat,

casseroles, baking loaves of bread, bun&

cakes or custard pies, and two-rack bak-

ing.

RACK I:

Use for roasting large cuts of meat and

poultry, frozen pies, dessert souffles or

angel food cake, and two-rack baking.

HULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4,

or I and 4. Stagger food to ensure

proper air flow.

Layer Cake Placement (Conventional Oven)

Bake on racks 2 and 4

Layer Cake Placement (Convection Oven)

Convect Bake on racks 2 and 4

Three rack:(convection functionsonly,

select models) Use rack positions I, 3

and 5. Seeillustration at left.

HALE: RACK

(sELEc MO:DEL I

TO INSTALL Support_

IN OVEN:

I. Always install

half rack when _

oven is cool. "_

Tabs

Grasp top center of the half rack. Align

the side arm support between the top

fourth and fifth oven rack guides. Insert

the two tabs on the back frame of the

half rack intothe slots on the upper left

rear of the oven wall.

3. Push firmly on the top surface of the half

rack until the tabs slide into the slots

and the half rack side arm support rests

on the fourth oven rack guide.

4. Check for proper installation byplacing

your hand on the top surface of the half

rack and pressing down firmly.

TO REMOVE FROM THE OVEN:

When the oven is

cool, grasp the top

center of the half

rackandpullupward

until the back tabs

on the rackslideout

of the oven back

slots.

JARE & CLEANING

NOTES:

HALF RACK

• Do not use cookware that extends

beyond edge of rack.

• For best results, allow two inches

between the pan placed on the rack

and the oven side wall.

• When opening the oven door, allow

steam and hot air to escape before

reaching into the oven to remove

food.

• Use caution when removing items

from the halfrack to avoid burns.

• Carefully remove items from the

lower rack to avoid disturbing the

half rack.

• If not includedwith your range,con-

tact your Jenn-Air dealer for the

HALFRACK Accessory Kit or call

1-800-688-8408.

[OVEN VENT 1

When the oven isin use, the area near the

vent may become hot enough to cause

burns. NEVER block the vent opening.

OVEN VENT LOCATION

CLEAN PAD

Use to set a self-clean cycle or a delayed self-

clean cycle. One press of the Clean pad sets

up an immediate clean cycle. A second press

of the Clean pad sets up a delayed clean

cycle.

• Clean oven frame,

door frame (area

outside of gasket)

and around the

opening in the

door gasket with

a nonabrasive cleaner such as Bon Ami*.

These areas are not exposed to cleaning

temperatures.

• Remove oven racks. If racksare left in

during a cleancycle,it mayimpairfunction

and they will discolor. Turn off the oven

light and close door.

• Brand names for cleaning products are

registeredtrademarksoftherespectivemanu-

facturers.

TO SET FOR IMMEDIATE START:

I. PressClean pad once.

2. Pressthe Auto Set pad for 3 hours of

cleaningtime, pressagainfor 4 hours and

again if 2 hours of clean time is desired.

3. CLEANING and LOC plus the clean time

will appear in the display.

4. When the clean cycle is complete,

CLEANED will be displayed. LOC will

remain on until the oven has cooled

(approx. I hour).

5. When theoveniscool, LOC will no longer

be displayed and the door may be opened.

6. Wipe out the oven interior with a damp

cloth. Ifsoil remains it indicates the cycle

was not long enough.

TO CANCEL SELF-CLEAN:

I. PressCancel pad.

2. IfLOC isNOT displayed,openoven door.

If LOC isdisplayed,allow oven to cool.

TO SET FOR DELAY START:

I. PressClean pad twice.

2. Pressthe Auto Set padto program a 2-

hour delay.Eachadditional pressof Auto

Set will add 2 hours, upto atotal delayof

eight hours from the current time.

3. The start time and the time of daywill be

displayedduring the delayperiod.

4.At the end of the delay period, CLEAN-

ING,LOC and the clean time will appear

inthe display.

5. Follow steps 4-6 in preceding section.

[COOLING FAN ]

The cooling fanwill automatically turn on

during cleaning and some baking opera-

tions. It isusedto keepinternalpartson the

control panel coo[. The fan will automati-

cally turn off when parts havecooled. The

fanmaycontinue to operate after the oven

hasbeen turned off. This isnormal.

• To prevent damageto oven door, do

not attempt to open oven door when

the LOC indicatorword isdisplayed.

• During the cleaningprocess,the kitchen

should be we[[ ventilated to help elimi-

natenormalodors associatedwith dean-

ing. Odors will lessenwith use.

• It is normal for flare-ups,smoking or

flaming to occur during cleaning if the

oven is heavily soiled. It is better to

dean the oven regularly rather than to

wait until there isaheavybuildupof soil.

• Wipe up excessgreaseor spillovers to

prevent smoke and flare-ups.

• It is normal for parts of the range to

become hot during a cleancycle.Avoid

touching cooktop, door, windowor oven

vent area during a clean cycle.

• A cooling fan will automatically turn on

during cleaning. If it does not operate,

contact an authorized servicer.

• Wipe up sugary and acidic spillovers

such as sweet potatoes, tomato or mill<-

based sauces prior to a self-clean cycle.

Porcelain enamel is acid resistant, not

acid proof and may discolor if spills are

not wiped up before a self-clean cycle.

• A white discoloration may appear after

cleaning ifacidic or sugary foods are not

wiped up before the clean cycle. This

discoloration is normal and will NOT

affect performance.

CLEANING PROCEDURES

BROILER PAN AND INSERT

• Place soapy cloth over insertand pan;let

soak to loosen soil.

• Wash in warm soapy water. Use scour-

ing pad to remove stubborn soil.

• Broiler pan and insertcan be cleaned in

dishwasher.

BURNER HEADS

• The surface burner heads are remov-

able. The cap portion of the head is

porcelainand the port areaisaluminum.

Wash the burner headsin the sinkwith

mild detergent and a plastic scrubber.

• Checkto be sure all ports are open. To

open clogged ports, insert astraight pin

directly into each port. Do not enlarge

or distort the port.

• When replacingthe burner heads,care-

fully alignthe tabon the burner basewith

the indentation in the head. The two

pinswill fit in the slots when the tab is

alignedwith the indentation.

NOTE:Whenburnerheadsareremovedfar

cleaning,do not spill liquidsthrough the

holesin the burnerbase.

BURNER HEAD

PortArea

Slots Align

with Pins

Ignitor

BURNER BASE

BURNER GRATES

• Wash with warm, soapy water and a non-

abrasive, plastic, scrubbing pad or in the

dishwasher. Forstubborn soils,cleanwith

a soap-filled, nonabrasive,plastic pad or

Cool<top Cleaning Creme* (Part #

20000001)** and a sponge.

• The grates are madeof porcelain on cast

iron and are very durable, however, they

will graduallylose their shineand/or dis-

color. This is due to exposure to high

temperatures from the gasflame.

CLOCK AND CONTROL

PAD AREA

• To activate "Control Lock" for cleaning,

see page 13.

• Wipe with a damp cloth and dry.

• Glasscleaners may be used if sprayed on

a cloth first. DO NOT spray directly on

control pad and display area.

CONTROL PANEL

• Wipe with damp cloth.

• For stubborn soil, use mildly abrasive

cleaning agents such as Bon Ami*. Do

NOT use abrasive cleaners such as steel

woo[ pads or oven cleaners. These prod-

ucts will permanently damage the surface.

CONTROL KNOBS

• Remove knobs in the OFF position by

pulling forward.

• Wash, rinseanddry. Do not useabrasive

cleaning agentsas they may scratch the

finish.

• Turn on each burner to be sure the knobs

have been correctly replaced.

COOKTOP-PORCELAIN ENAMEL

Porcelain enamel isglass fused on metal and

may crack or chip with misuse. It is acid

resistant, not acid proof. Allspillovers, espe-

cially acidic or sugary spillovers, should be

wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse

and dry.

• Neverwipe offawarm or hotsurfacewith

a damp cloth. This may cause cracking or

chipping.

• Never use oven cleaners, abrasive or caus-

tic cleaning agents on exterior finish of

range.

Door HANDLE -- PLASTIC

FINISHES

• When cool, cleanwith soap and water,

rinse and dry.

" Use aglasscleaner and a soft cloth.

NOTE: Never use oven cleaners,abrasive

or caustic liquid or powdered cleanserson

plastic finishes. These cleaning agents will

scratch or mar finish.

NOTE: To prevent staining or discolora-

tion, wipe up fat, grease or acid (tomato,

lemon, vinegar, mill<,fruit juice, marinade)

immediately with a dry paper towel.

OVEN WINDOW {_ Door -

GLASS

• Avoid using excessive amounts of water

which may seep under or behind glass

causing staining.

• Wash with soap and water. Rinse with

clear water and dry. Glass cleaner can be

used ifsprayed on a cloth first.

• Do not use abrasive materials such as

scouring pads, steel wool or powdered

cleaners as they will scratch glass.

OVEN INTERIORS

• Follow instructions on page 15 to set a

self-clean cycle.

OVEN RACKS

• Clean with soapy water.

• Remove stubborn soilwith cleansing pow-

der or soap-filled scouring pad. Rinse and

dry.

JARE CLEANING, CONToI

• If over time, racksdo not slideout easily,

wipe the rackedgeandrack support with

asmallamount ofvegetableoff to restore

easeof movement, then wipe off excess

oil. Likewise,placeone drop of vegetable

off on rack guides.

NOTE: Removeoven racks during a clean

cycle.Ifracksare lee inthe oven,it mayimpair

Functionandtheywill discolor.

STAINLESS STEEL

• DO NOT USEANY CLEANING PROD-

UCT CONTAINING CHLORINE

BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Ught Soil m Wipe with

one of the following - soapy water, white

vinegar/water solution, Formula409 Glass

and Surface Cleaner"_ or a similar glass

cleaner- usinga spongeor softcloth. Rinse

and dry. To polishandhelp prevent finger-

prints, follow with StainlessSteel Magic

Spray (Jenn-Air Model A912, Part No.

20000008)**.

Moderate/Heavy Soil m Wipe with one

of the following - BonAmi, SmartCleanser,

or SoftScrub";-usingadampspongeor soft

cloth. Rinseand dry. Stubbornsoilsmaybe

removed with a damp Scotch-Brite* pad;

rub evenlywith thegrain.Rinseanddry.To

restore luster and remove streaks,follow

with StainlessSteelMagicSpray.

Discoloration _ Usinga dampsponge or

softcloth, wipewith CameoStainlessSteel

Cleaner"_,Rinseimmediately and dry. To

remove streaksand restore luster, follow

with StainlessSteelMagicSpray.

STORAGE DRAWER - PAINTED

ENAMEL

• When cool, wash with warm soapy water,

rinse and dry. Never wipe a warm or hot

surfacewith adampcloth asthismaydamage

the surfaceandmay causea steamburn.

• For stubborn soil usemildly abrasivedean-

ingagentssuchasbakingsodapasteor Bon

Ami/' Do not useabrasive,causticor harsh

cleaningagentssuchassteelwoo[ padsor

ovencleaners.Theseproducts will scratch

or permanentlydamagethe surface.

NOTE: Usedry towel or cloth to wipe up

spills, especially acidic or sugary spills.

Surface may discolor or dull if soil isnot

immediately removed. This is especially

important for white surfaces.

* Brand namesfor cleaningproducts are registered trademarks of the respective manufacturers.

*_ To order direct, ca[[ 1-800-688-8408,

INTENANCE]

OVENDOOR

TO REMOVE:

I. When cool, open the oven door to the

first stop position (opened about four

inches).

2. Graspdoor ateach side. Do not usethe

door handleto lift door.

3. Lift up evenly until door clears hinge

arms.

TO REPLACE:

Grasp door at each side.

Align slots in the door with the hinge

arms on the range.

Slide the door clown onto the hinge

armsuntil the door iscompletely seated

on the hinges. Pushdown on the top

corners of the door to completely seat

door on hinges. Door should not ap-

pear crooked,

NOTE: Theoven door on a newrange may

feel "spongy" when it is closed. This is

normal and will decreasewith use.

OVEN WINDOW

TO PROTECT THE OVEN DOOR

WINDOW:

I. Do not useabrasivecleaningagentssuch

assteelwool scouring padsor powdered

cleaners asthey may scratch the glass.

2. Do not hit the glass with pots, pans,

furniture, toys, or other objects.

3. Do notclosethe ovendoor until theoven

racks are in place.

Scratching, hitting, jarring or stressing the

glassmay weaken its structure causingan

increased risk of breakageat a later date.

LEVELING LEGS

OVEN BOTTO_I

• Be sure the anti-tip bracket secures one

of the rear leveling legs to the floor. This

bracket prevents the range from acciden-

tally tipping.

The range should be lev-

eled when installed, if the

range is not level,turn the J 1

plastic leveling legs, lo-

cated at eachcor- _ !,:,,)

net of the _:_.: Y"

range, until _-*" _ ANTImPBRXCKET

rangeislevel.

\ LEVELING LEG

OVEN LIGHT

To assure the proper replacement bulb

is used, order bulb from May_ag Cus-

tomer Service. Call 1-800-688-8408,

askfor part number 74004458- halogen

bulb.

Appliances which

require electrical

power areequipped

with a three-prong

grounding plug

which must bepluggeddirectly intoaprop-

er[y grounded three-hole [20 volt electri-

caloutlet.

Alwaysdisconnectpower m appliancebefore

servicing.

Thethree-prong grounding plugoffers pro-

tection against shock hazards.DO NOT

CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE

POWER CORD PLUG.

If an ungrounded, two-hole or other type

electrical outlet is encountered, it is the

personal responsibility of the appli-

ance owner to have the outlet re-

placed with a properly grounded

three-hole electrical outlet.

STORAGE DRAWER

The oven bottom on a conventional bake

range may be removed for easier cleaning.

NOTE: The oven bottom on convec-

tion models isnot removable.

TO REMOVE: When cool, re-

movetheovenracks.

twocatches,Io-

cared at each rear _ ............'_

corner of the oven ,_,_ _.V_r7

bottom, toward the g---- I' ----_

front of the oven. _ " "_;

Lift the rear edge of the oven bottom

slightly, then slide it back until the front

edge of the oven bottom dears the oven

front frame. Remove oven bottom from

oveR.

TO REPLACE: Fit the front edge of the

oven bottom into the oven front frame.

Lower the rear of the oven bottom and

slide the two catches back to lock the oven

bottom in place.

_Ei%OVAL OF GAS

TO REPLACE OVEN LIGHT BULB:

I. When oven is cool, use fingertips to

grasp edge of bulb cover. Pull out and

remove.

2. Carefully remove old bulb by pulling

straight out of ceramic base.

3. To avoiddamagingor decreasingthe life

of the new bulb, do not touch the bulb

with bare handsor fingers.Hold with a

cloth or paper towel. Push new bulb

prongs straight into small holes of

ceramic base.

The storage drawer at the bottom of the

range is safe and convenient for storing

metalandglasscookware. DO NOT store

plastic, paperware, food or flammable ma-

terial in this drawer. Remove drawer to

clean under range.

TO REMOVE: Empty drawer then pull

out to thefirst stop position. Lift upfront of

drawer and pull to the second stop posi-

tion. Grasp sides and lift up and out to

remove drawer.

TO REPLACE: Fit the ends of the drawer

glides onto the rails. Lift up drawer front

and gently pushinto first stop position. Lift

up and continue to slide drawer to the

closed position.

Gas appliance connectors used to connect

this appliance to the gas supply are not

designed for continuous movement. Once

installed, DO NOT repeatedly move this

gas appliance for cleaning or to relocate. If

this appliance has to be moved and/or

removed for servicing, follow the proce-

dure described in the installation instruc-

tions. For information, contact Haytag Cus-

tomer Service at 1-800-688- I 100.

To preventrange from accidentallytipping,

range must be secured to the floor by

sliding rear leveling leg into the anti-tip

bracket

4. Replace bulb cover by snapping into

place.

5. Reconnect power to the range. Reset

clock.

EFORE YOU CALL FOR

FOR MOST CONCERNS t TRY

THESE FIRST:

• Check ifoven controls have been prop-

er[y set.

• Checkto besure plugissecurelyinserted

into receptacle.

• Check or re-set circuit breaker. Check

or replace fuse.

• Check power supply.

PART OR ALL OF APPLIANCE DOES

NOT WORK.

• Check if surface and/or oven controls

havebeen properly set.Seepgs.5 & 7.

• Check ifoven door isunlocked after self-

clean cycle. See pg. 15.

• Check ifoven is set for a delayed coo[<or

cleanprogram. Seepgs.9 & 15.

• CheckifControl Lock isactivated.Seepg.

13.

BAKING RESULTS ARE NOT AS

EXPECTED OR DIFFER FROM

PREVIOUS OVEN,

• Make sure the oven vent has not been

blocked. See pg. 15for location.

• Check to make sure range is level.

• Temperatures often vary between a new

oven and an old one. As ovens age, the

oven temperature often "drifts" and may

become hotter or cooler. See pg. 13 for

instructions on adjusting the oven tem-

perature. NOTE: It is not recommended

to adjust the temperature if only one or

two recipes are in question.

• Checkthat oven temperature isdecreased

by 25° Fwhen convect baking.

• See "Cooking Made Simple" booklet

for more information on bakeware and

baking.

• Make sure oven is preheated when recipe

or directions recommend preheat.

• Check rack positions. See page [4.

FOOD IS NOT BROILING PRO-

PERLY OR SMOKES EXCESSIVELY.

• Check oven rack positions. Foodmay be

too dose to flame.

• Aluminum foil wasincorrectly used.Never

line the broiler insert with foil.

• Trim excessfatfrom meatbefore broiling.

• A soiled broiler panwas used.

OVEN WILL NOT SELF-CLEAN.

• Checkto makesurethe cycleisnot setfor

a delayedstart. Seepg. 15.

• Check if door isclosed.

OVEN DID NOT CLEAN PROPERLY.

Longer cleaningtime may be needed.

Excessivespillovers,especiallysugaryand/

or acidic foods, were not removed prior

to the self-cleancycle.

OVEN DOOR WILL NOT UNLOCK

AFTER SELF-CLEAN CYCLE.

• Oven interior is still hot. Allow about one

hour for the oven to cool after the comple-

tion of aself-clean cycle. The door can be

opened when the LOC indicator word is

not displayed.

]_OISTURE COLLECTS ON OVEN

WINDOW OR STEAM COMES FROM

OVEN VENT.

• This isnormal when cooking foods highin

moisture.

• Excessivemoisture wasusedwhen clean-

ingthe window.

SURFACE BURNER FALLS TO

LIGHT.

• Check to be sure burner ports or ignition

ports are not clogged. Seepage 16.

• Checkto besureignitor isdryandclicking.

Burner will not light if ignitor isdamaged,

soiledor wet. If ignitor doesn't click, turn

control knob OFF.

SURFACE BURNER FLAME LIFTS

OFF PORTS.

• Check to be sure a pan is sitting on the

grate above.

• Contact an authorizedJenn-Air servicer.

THE FLAME IS UNEVEN.

• Burner ports may be clogged.

SURFACE BURNER FLAME IS

YELLOW IN COLOR.

• Contact an authorized Jenn-Air servicer.

• Some yellow tips on the flameare accept-

able when usingLPgas.

THERE IS A STRONG ODOR OR

LIGHT SMOKE WHEN OVEN IS

TURNED ON,

• This is normal for a new range and will

disappear after a few uses. Initiating a

dean cycle will "burn off" the odors more

quickly.

• Turning on a ventilation fan will help

remove the smoke andlor odor.

• Excessive food soils on the oven bottom.

Use a self-clean cycle.

A FAN SOUND CAN BE HEARD

• This isthe cooling fanand isnormal. The

fanwill continue to run after useuntil the

oven COOLS.

_! 7pr PLUS A NUMBER AND THE

MESSAGE: _CALL AN AUTHO"

RIZED SERVICER OR 800-688-

1100."

• This is called a fault code. Ifa fault code

appears in the display and beeps sound,

press the Cancel pad. If the fault code

and beeps continue, disconnect power to

the appliance. Wait a few minutes, then

reconnect power. Iffault code and beeps

still continue, disconnect power to the

appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive

flare-ups may result in a fault code during

adean cycle. PressCancel pad and allow

the oven to coo[ completely, wipe out

excess soil, then reset the dean cycle. If

the fault code and beeps still continue,

disconnect power to the appliance and

call an authorized servicer.

La page charge ...

Jenn-Air JGS8750ADB Manuel utilisateur

Marque: Jenn-Air

Modèle: JGS8750ADB

Taper: Manuel utilisateur

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Jenn-Air JGS8750ADB Manuel utilisateur

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