Samsung DOP36P86DLS Manuel utilisateur

User Manual

Dual Fuel Pro Range

DOP36P86DL*

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ANTITIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be

secured by a properly installed Anti-Tip device. AFTER THE

RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP

DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT

THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and

engaged at the right rear (or left rear) of the range bottom.

c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the

range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children

or adults.

WARNING: If the information in this manual is not followed

exactly, a re or explosion may result causing property

damage, personal injury, or death.

• DO NOT store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re

department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

WARNING

Never Operate the Top Surface CookingSection of this

Appliance Unattended.

• Failure to follow this warning statementcould result

in re, explosion, or burn hazard that could cause

propertydamage, personal injury, or death.

• If a re should occur, keep away fromthe appliance

and immediately call your re department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASEFIRE

WITH WATER.

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Regulatory Notice

WARNING

Do not step, lean, or sit on the oven door of the range. You can

cause the range to tip, resulting in burns or serious injuries.

Conrm that the Anti-Tip device is installed properly. Then, to

verify that the Anti-Tip device is engaged, grasp the top rear

edge of the range and carefully attempt to tilt it forward. The

Anti-Tip device should prevent the range from tilting forward

more than a few inches.

If you pull the range out from the wall for any reason, make

sure the anti-tip device is properly engaged when you push

the range back against the wall. If it is not, there is a risk of the

range tipping over and causing injury if you or a child stand, sit

or lean on an open door.

Never completely remove the leveling legs. If you remove

the leveling legs, the range will not be secured to the anti-tip

device properly.

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly

approved by the party responsible for compliance could void

the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is

Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products sold in the US and Canadian markets, only

channels 1

~

11 are available. You cannot select any other

channels.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits

set forth for an uncontrolled environment. This equipment

should be installed and operated so there is at least 8 inches

(20 cm) between the radiator and your body. This device and

its antenna(s) must not be co-located or operated in conjunction

with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies

that Industry Canada technical specications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of

the device. This Class B digital apparatus complies with Canadian

ICES-003. For products sold in the US and Canadian markets, only

channels 1

~

11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure

limits set forth for an uncontrolled environment. This

equipment should be installed and operated so there is at least

8 inches (20 cm) between the radiator and your body. This

device and its antenna(s) must not be co-located or operated in

conjunction with any other antenna or transmitter.

FCC STATEMENT:

This equipment has been tested and found to comply within

the limits for a Class B digital device, pursuant to part 15 of

the FCC Rules. These limits are designed to provide reasonable

protection against harmful interference in a residential

installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to

radio communications. However, there is no guarantee that

interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio or

television reception, which can be determined by turning the

equipment off and on, the user is encouraged to try to correct

the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and

receiver

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician

for help.

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Key features

Bigger is better

With a capacity of 6.3 cubic feet, this Dacor Dual Fuel range

offers more space than many other leading brand in the United

States and Canadian markets. The enhanced capacity means a

better cooking experience.

A cooktop with 6 burners

Power burners provide exible cooktop heat for a variety of

cookware.

Enhanced convenience with easy

maintenance

The Dacor dual fuel oven range combines all the benets of

2 separate home appliances - a gas range and an electric oven

- to maximize customer convenience with its careful, stylish

design.

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique

combination of features, style, and performance make us a great addition to your home.

To familiarize yourself with the controls, functions, and full potential of your new Dacor

range, read this manual thoroughly, starting with Before you begin.

Dacor appliances are designed and manufactured with quality and pride, while working

within the framework of our company values. Should you ever have an issue with your

range, rst consult Troubleshooting, where you will nd suggestions and remedies that

may pre-empt a service call.

Valuable customer input helps us continually improve our products and services, so feel

free to contact our Customer Assurance Team for assistance with all your product-support

needs.

Dacor Customer Assurance

14425 Clark Avenue

City of Industry, CA 91745

Telephone: 833-35-ELITE (833-353-5483), USA and Canada

Fax: (626) 403-3130

Hours of Operation: Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacic Time

Website: www.dacor.com

Thanks for choosing Dacor for your home. We are a company built by families for

families, and we are dedicated to serving yours. We are condent that your new Dacor

range will deliver top-level performance and enjoyment for decades to come.

Sincerely,

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Contents

ContentsContents

Important safety information 7

Symbols used in this manual 7

California Proposition 65 Warning 7

Commonwealth of Massachusetts 7

General safety 7

Fire safety 8

Gas safety 9

Electrical and grounding safety 9

Installation safety 10

Location safety 10

Cooktop safety 11

Oven safety 13

Self-cleaning oven safety 13

Overview 14

Layout 14

What’s included 14

Control panels and displays 15

Before you start 16

Water reservoir 16

Display mode 17

Clock 18

Kitchen timer 18

Oven vent/Cooling vent 19

Dual Fuel range 19

Cookware 20

Wok ring 20

Gas burners 21

Ignition 21

Electric oven 22

Cooking modes 23

Racks 25

Recipe guide 27

Special features 29

Other features 32

Self-cleaning 34

Green cleaning 35

Descale 36

Draining 38

Using the Sabbath feature 38

Using the iQ control feature 40

Using the hood control feature 42

Settings 43

Maintenance 45

Surface burners 45

Cleaning 47

Gliding rack 47

Ladder racks 48

Door 49

Oven door: remove and re-install 50

Replacing the oven lights 51

Troubleshooting 51

Information codes 54

Warranty 56

Appendix 57

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Important safety information

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• All electrical and gas equipment with moving parts can be dangerous. Please

read the important safety information for this appliance in this manual. The

instructions must be followed to minimize the risk of injury, death, or property

damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property

damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for

future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied

or licensed by the State of Massachusetts. When using ball-type gas shut-off

valves, you must use the T-handle type. Multiple exible gas lines must not be

connected in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not touch any part of the range,

including but not limited to, oven

burners, surface burners, interior

surfaces, and exterior surfaces except

the knobs and handle during or

immediately after cooking.

• Know the location of the gas shut-off

valve and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or

onto the range. Do not let children play with the range or any part(s) of the

range. Do not leave children unattended in an area where the range is in use.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s

reach. Properly dispose the packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard

of the range. Children climbing on the range to reach items could be killed or

seriously injured.

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Important safety information

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders

away from open ames when lifting cookware. Never use a towel or bulky

cloth in place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C).

• Teach children not to touch or play with the controls or any part of the range.

• Do not lean on the range. You may accidently turn a control knob and ignite a

burner or the oven.

• Do not stand on top of the appliance or place objects (such as laundry, an oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)

on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the product, or

injury.

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not store, place, or use ammable or

combustible materials such as charcoal,

paper, plastic, pot holders, linens,

curtains, gasoline or other ammable

vapors or liquids near or inside the

range.

• Do not wear loose tting or hanging

garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element.

Do not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat

source and smother the re with a tight-tting lid or use a multipurpose dry

chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by turning both the

mode and temperature selector knobs to the OFF position.

• Keep the oven door closed until the re goes out.

• If necessary, use a multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

container to burst and result in injury.

• Do not put any combustible material or items near the range.

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Important safety information

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Plug into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension

cord.

• Do not use a damaged power plug,

power cord, or loose power outlet.

• Do not modify the power plug, power

cord, or power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Volt, 60 Hz, 50 amp, AC, fused electrical circuit for this

range. A time-delay fuse or circuit breaker is recommended. Do not plug more

than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot

water pipes.

• This range must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing

a path for the electric current. This range is equipped with a cord having

a grounding plug. The plug must be rmly plugged into an outlet that is

properly installed and grounded in accordance with the local codes and

ordinances. If you are unsure whether your electrical outlet is properly

grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be

plugged into a mating, grounded 3-prong outlet that meets all local codes and

ordinances. If codes permit the use of a separate ground wire, we recommend

that a qualied electrician determine the proper path for this ground wire.

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

If you smell gas

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.

Checking for gas leaks

• Leak testing of the appliance must be conducted according to the

manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a

brush to spread a soapy water mixture around the area you are checking. If

there is a gas leak, you will see small bubbles in the soapy water mixture at

the leak point.

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Important safety information

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For

your range to utilize LP gas, the installer must replace the 5 surface burner

orices and 2 oven orices with the provided LP orice set, and reverse

the GPR adapter. These adjustments must be made by a qualied service

technician in accordance with the manufacturer’s instructions and all codes

and requirements of the authority having jurisdiction. The qualied agency

performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of

local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest

edition. In Canada, installation must conform with the current Natural Gas

Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where applicable. This range has been

design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian

Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• This range is for indoor, household use

only.

Do not install the range in areas

exposed to the weather and/or water.

• Do not install the range in a place

which is exposed to a strong draft.

• Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct

electrical service for this range.

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Have your range installed and properly

grounded by a qualied installer,

in accordance with the installation

instructions. Any adjustment and

service should be performed only by

qualied gas range installers or service

technicians.

• Do not attempt to service, modify, or replace your range or any part of your

range unless it is specically recommended in this manual. All other service

should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not

use old exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the

range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates

are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area

exposed to dripping water or outside weather conditions.

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Important safety information

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Make sure all burners are off when you

are not using them.

• Do not use aluminium foil to line the

grates or any part of the cooktop.

• Do not leave burners unattended on

medium or high heat settings.

• Before igniting the burners make sure

all burner caps are properly in place

and all burners are level.

• Always use the Lite position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to OFF and wait until the

gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the

ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed for use with a wok or wok ring attachment.

• To ame food, you must have a ventilation hood. When you ame food, the

hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is

off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the

electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select a level, well-constructed oor that can support the range’s weight.

Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)

temperatures without shrinking, warping, or discoloring. Do not install

the range directly over interior kitchen carpeting unless a sheet of ¼ inch

plywood or a similar insulator is placed between the range and carpeting.

Select a location where a grounded, 3- prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper

blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not

blocked or covered, and that there is enough clearance at the top, back, sides,

and underneath the range. The vents allow the necessary exhaust for the

range to operate properly with correct combustion and get the good cooking

result.

• Make sure the wall coverings around the range can withstand heat up to 200

°F (93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet

storage above the range is necessary: allow a minimum clearance of 40 inches

(102 cm) between the cooking surface and the bottom of the cabinet or install

a range hood that projects horizontally a minimum of 5 inches (12.7 cm)

beyond the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent

poor air circulation.

• If the range is located near a window, NEVER hang long curtains or paper

blinds on that window. They could blow over the surface burners and ignite,

causing a re hazard.

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Important safety information

• Place pots in the center of the grate.

Do not place a pot larger than 9" in

diameter on the left rear burner. If you

place an oversized pot in the wrong

position, it might disrupt necessary air

circulation and make the ame on the

burner sputter and burn inefciently.

• To warm liquids such as sauces, stir them while warming.

• Do not wear loose or hanging garments when using the range. They could

ignite and burn you if they touch a surface burner.

• Do not leave plastic items on top of the range. Hot air from the vents on top

of the range can melt the plastic and may cause pressure build-up in closed

plastic containers. The melted plastic may clog the vents at the rear of the

range. Clogged vents may cause incorrect combustion which could result in

gas leaks and re. And you may get severe burns if you touch the surfaces

near the vent while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on

the cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dried. Moisture of any

kind can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you

remove them to prevent any possibility of burning.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn

off the burners when you change a pan or pot.

• Select cookware that is designed for top-range cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the

ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide

poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods

at high heat, carefully watch during the cooking process. If a combination of

fats or oils is to be used during frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating

the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid

cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely

cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at

least 20 seconds after you have turned off the burner so that the temperature

in the liquid can stabilize. In the event of scalding, follow these rst aid

instructions:

a. Immerse the scalded area in cool or lukewarm water for at least 10

minutes.

b. Do not apply any creams, oils, or lotions.

c. Cover with a clean, dry cloth.

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Important safety information

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• The self-cleaning feature operates the

oven at temperatures high enough

to burn away food soils in the oven.

The range is extremely hot during a

self-cleaning cycle. Do not touch any

surfaces of the range during a self-

cleaning cycle.

• Keep children away from the oven

during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the

oven.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not use the oven for non-cooking

purposes such as drying clothes or

storage. Use the oven for cooking only.

• Make sure the inner portion of the split

oven-rack is in the proper position

within the outer rack.

• Make sure the oven racks are placed on

the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you

have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use

aluminium foil or like material to cover any holes or passages in the oven

bottom or to cover an oven rack.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in Electric oven.

• To avoid damaging the burner control knobs, always bake and/or broil with

the oven door closed.

• Do not broil meat too close to the burner ame(or heater).

Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

• Do not touch any surfaces of the range during oven cooking.

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14 English

Overview

Layout

06

07

09

08

01

03

02

10

05

04

01 Surface burners 02 Oven vent cover 03 Ladder racks

04 Removable oven

door

05 Kick panel 06 Broil oven heater

07 * Oven lights

(2 locations)

08 Convection fan 09 Bake oven heater

10 Reservoir

What’s included

* Surface burner grates (3) Burner heads (6) and Burner caps(6)

* Flat rack (1) * Wok ring (1)

* Gliding rack (2) * Front leg covers (2)

* Anti-tip bracket (1) * Temperature probe (1)

Brass burner caps (6) Convection lter (2)

NOTE

If you need an accessory marked with a *, you can buy it from the Dacor Contact

Center (833-35-ELITE (833-353-5483)).

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English 15

Overview

Control panels and displays

070608

03 05

04

01 01

02

01 Surface burner knobs (6 pcs)

02 Oven burner knobs (mode, temperature) (2 pcs)

03 Oven control panel

04 Oven light button

05 Open / Close reservoir

06 iQ Control LED

07 iQ Control button (beneath bullnose)

08 LED Ambient Lighting button (beneath bullnose)

Oven control panel

01 02 03 04

05 06

01 Probe: Activate the temperature probe mode.

02 Timer: Activate or deactivate the timer.

03 Cook Time: Set the cooking time.

04 Settings: Display the user options available.

05 OK: Start a function or set the time.

06 <,>: Select a function or set time.

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Before you start

Before you startOverview

Mode selector knob

01

06

03

02

05

04

09

10

07

08

The Modes are printed on the knob itself. To select a mode, turn the knob so that

the mode you want is aligned with the line on the knob frame.

01 OFF: Cancel the current operation.

02 Bake: Use to select the Bake function.

03 Broil: Use to select the Broil function.

04 Convection Bake: Activates convection baking for large amounts of food on

multiple racks.

05 Convection Roast: Activates convection roasting for large cuts of meat.

06 Pure Convection : Activates professional convection baking for an even

distribution of heat and faster cooking time.

07 Steam Cook: Activates the Steam Bake / Steam Roast function.

08 Keep Warm: Keep cooked food warm at a lower temperature of 175 °F (80 °C).

09 Special Function: Activates the Dehydrate / Steam Proof function.

10 Clean: Activates the Self-Clean / Green Clean / Descale / Drain function.

Important: To set the oven temperature in most modes, you must turn the separate

temperature selector knob to the temperature you want.

NOTE

The temperature selector knob turns freely. It is not necessary to push the knob in

to turn it.

Before you start

You should know about the following features and components before you use

your range for the rst time.

Water reservoir

The water reservoir is used for the Steam Cook (Bake, Roast), Steam Proof

functions and also to remove water scale that may form on the oven walls,

especially after Steam Cooking. Fill it with water in advance of Steam cooking or

descaling.

1. Locate the water reservoir. The water

reservoir is on the right side of the

oven, just above the oven opening.

Push Open/Close reservoir on the

control panel. The oven ejects the

water reservoir. Grasp the front of

the reservoir, and then slide it out to

remove it.

2. Open the reservoir cap, and then ll the

reservoir with 22 oz. (650 ml) of tap

water.

NOTE

• You can open the reservoir by

removing the rubber cap or by

removing the clear plastic top.

• Only use tap water. Do not use distilled

water or other liquids.

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English 17

Before you start

CAUTION

The water reservoir becomes hot during the cooking. Make sure you wear oven

gloves to remove or rell the water reservoir.

NOTE

• If Open/Close reservoir on the control panel is blinking, the water reservoir is

not closed properly. Close the reservoir completely.

• If`Hot’ appears on the display, be careful. The oven and the water reservoir

are hot.

Display mode

Sleep

After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the

control panel enters Sleep mode. In Sleep mode, the control panel stays inactive

until it is reactivated by the user.

Wake-Up

• To activate the control panel, touch the

lower area of the screen to wake it up.

User preferences are available in this

mode including the timer and/or Child

Lock.

3. Replace the cap or the clear plastic top,

and then slide the water reservoir back

into the reservoir slot.

4. Push the reservoir in. There will be soft

click when it is in place correctly. Push

the Open/Close reservoir button on

the control panel. The oven retracts the

water reservoir.

5. Close the oven door.

Max

0.5L

0.3L

NOTE

Do not exceed the max line.

A

NOTE

Make sure the cap and the upper portion of

the water reservoir (labeled A) are closed

before using the oven.

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Before you start

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such

as boiling eggs.

It does not, however, start or stop any cooking operation. You can set the timer

from 1 minute to 9 hours and 59 minutes.

1

4

3

2

1. Press the Timer button.

2. Press <, > to set the timer.

3. When done, tap OK.

To cancel the Timer settings, press the

Timer button again for 3 seconds.

4. When the set time elapses, the oven

beeps and displays the “Time is up”

message.

Tap the OK button to delete the

message.

Clock

It is important to set the clock correctly to ensure automatic features work

properly. This product supports two time formats: 12-hour and 24-hour.

To set the clock time

1

4

3

2

1. Press the Settings button.

2. Press <, > to select Set Time.

3. Tap OK. Press <, > to set the current

time and tap OK.

Display the AM/PM option, and then

choose by pressing <, >.

4. Tap OK to conrm the settings.

To change the time format

1

4

3

2

1. Press the Settings button.

2. Press <, > to select Time Format.

3. Tap OK and then press <, > to select

24 hr / 12 hr format.

4. Tap OK.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode

or while most cooking modes are operating. However, you cannot set or change

the time if a time based function is operating (Time Bake, for example) or the

Sabbath option is enabled.

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English 19

Dual Fuel range

Step 1 Put all ingredients into a cooking container (pan, pot, etc.).

Step 2 Place the container on a surface burner.

Step 3 Ignite the surface burner.

Oven vent/Cooling vent

Cooling vent

Oven vent

Both the oven vent and the cooling vent

are located at the back of the oven range.

Proper air circulation prevents combustion

problems and ensures good performance.

• Do not block the vent or its

surroundings with objects.

• Use caution when placing items near

the vent. Hot steam can cause them to

overheat or melt.

• Make sure that the oven vent cover

sits securely on the cooktop. You can

verify that the oven vent cover is in

the correct position by conrming that

the tabs on the bottom side of the oven

vent cover t into the corresponding

slots on the cooktop.

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20 English

Dual Fuel range

Wok ring

Woks are often used for stir frying, pan frying, deep frying, and poaching.

The provided wok ring supports 12" to 14" woks.

1. Turn off all burners, and wait until the

grates completely cool down.

2. Place the wok ring on either side grate.

3. Put a wok on the wok ring. Make sure

the wok settles securely on the work

ring.

4. Turn on the burner, and adjust the

ame level as appropriate.

CAUTION

• Do not remove the wok ring until the

cooktop grates, surfaces, and wok ring

completely cool down.

• When using the cooktop or oven, the

wok ring on the cooktop may become

very hot. Use oven gloves when placing

or removing the wok ring.

• Do not use cookware with a at bottom

or with a diameter less than the wok

ring diameter. The cookware may tip

over.

• Do not use an oversized wok. The

burner ames may spread out, causing

damage nearby.

• Use only the supplied wok ring. This

cooktop is not compatible with other

manufacturers' wok rings or wok grates.

• This cooktop is not designed to ame

food.

Cookware

Requirements

• Flat bottom and straight sides

• Tight-tting lid

• Well-balanced with the handle weighing less than the main portion of the pot

or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the

aluminum to darken. However, anodized aluminum cookware resists staining

and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for

range top cooking or oven use.

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