Maytag MET8800FZ Manuel utilisateur

Marque: Maytag

Modèle: MET8800FZ

Catégorie: Cuisinières

Taper: Manuel utilisateur

THANK YOU for purchasing this high-quality product. Register your range at www.maytag.com. In Canada, register

your range at www.maytag.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the serial

plates. The serial plates are located behind the control panel. You may view them by rotating the serial plates up.

Model Number _________________________________________ Serial Number __________________________________________

Para una versión de estas instrucciones en español, visite www.maytag.com.

Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control.

Los puede ver al rotar hacia arriba las placas de serie.

Table of Contents

ELECTRIC DOUBLE OVEN RANGE

USERINSTRUCTIONS

W10912994A

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

FEATURE GUIDE ............................................................................4

COOKTOP USE ..............................................................................6

Cookware .....................................................................................8

Home Canning .............................................................................8

OVEN USE ....................................................................................... 9

Electronic Oven Controls .............................................................9

Keep Warm ................................................................................. 10

Sabbath Mode............................................................................10

Aluminum Foil .............................................................................11

Positioning Racks and Bakeware ..............................................11

Oven Vents .................................................................................12

Baking and Roasting ..................................................................12

Broiling........................................................................................12

Lower Oven Convection Cooking ..............................................12

Favorite .......................................................................................13

Cook Time ..................................................................................13

RANGE CARE ...............................................................................14

Self-Cleaning Cycle ....................................................................14

General Cleaning ........................................................................15

Oven Lights ................................................................................16

TROUBLESHOOTING ..................................................................16

ACCESSORIES .............................................................................18

WARRANTY ..................................................................................19

RANGE SAFETY

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING:

TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

■

Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is

cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section

of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock

This clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press CLOCK.

2. Press the Time/Temp “+” keypad for AM or “-” keypad for PM.

3. Press the Time/Temp “+” or “-” keypad to set the time of day. Press and hold to scroll

quickly.

4. Press CLOCK or START.

OVEN LIGHT Oven cavity

light

While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. The oven

lights will come on when an oven door is opened.

KITCHEN TIMER

ON/OFF

Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press KITCHEN TIMER.

2. Press the Time/Temp “+” or “-” keypad to set the length of time in hr-min-min.

3. Press KITCHEN TIMER to begin the countdown. If enabled, timer tone(s) will sound at the

end of countdown.

4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the

Cancel keypads because the oven will turn off.

START Cooking start

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL UPPER

CANCEL LOWER

Range

function

The upper and lower Cancel keypads stop any oven function except the Clock, Timer, and

Control Lock in the selected oven.

BAKE UPPER

BAKE LOWER

Baking and

roasting

1. Press BAKE for the desired oven.

2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. (Lower oven, single-rack baking only) Press START. Rapid Preheat will begin.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

4. (Multiple-rack baking) Press START. Press START again to cancel Rapid Preheat.

5. To change the temperature, repeat Step 2. Press START for the change to take effect.

6. Press CANCEL for the selected oven when ﬁnished.

Keypad Feature Instructions

BROIL UPPER

BROIL LOWER

Broiling

1. Press BROIL for the desired oven.

2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START, and then allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and leave the door open 4

" (11.4 cm) at the broil stop

position.

5. Press CANCEL for the selected oven when ﬁnished.

CONVECT BAKE Convection

cooking

1. Press CONVECT BAKE.

2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. (Lower oven, single-rack baking only) Press START. Rapid Preheat will begin.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

4. (Multiple-rack baking) Press START. Press START again to cancel Rapid Preheat.

5. To change the temperature, repeat Step 2. Press START for the change to take effect.

6. Press CANCEL LOWER when ﬁnished.

CONVECT ROAST Convection

cooking

1. Press CONVECT ROAST.

2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press CANCEL LOWER when ﬁnished.

CONVECT BROIL Convection

cooking

1. Press CONVECT BROIL.

2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press CANCEL LOWER when ﬁnished.

FAVORITE Favorite

The Favorite feature allows you to save time and temperature settings from any active cook

function.

1. Press and hold FAVORITE.

2. Press the Time/Temp “+” or “-” keypad to select the oven in use.

3. The cooking function is now stored as a Favorite, and the control resumes operation of the

saved cooking function.

KEEP WARM

UPPER

KEEP WARM

LOWER

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM for the desired oven.

2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START.

4. Press CANCEL for the selected oven when ﬁnished.

DELAY START Delayed start

The Delay Start keypad is used to enter the starting time for an oven function with a delayed

start. Delay Start should not be used for foods such as breads and cakes because they may

not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

COOK TIME Timed

cooking

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

WARMING CENTER

ON/OFF

Warming

zone

Press WARMING CENTER ON to select the warming element on the cooktop. Press START.

Press WARMING CENTER OFF to turn off the warming element.

SELF CLEAN Self-cleaning

cycle

See the “Self-Cleaning Cycle” section.

START

hold 3 sec to lock

Oven control

lockout

1. Check that the ovens and timers are OFF.

2. Press and hold START for 3 seconds.

3. If enabled, a tone will sound and “CONTROL LOCKED” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

COOKTOP USE

The control knobs can be set to anywhere between Hi and Lo.

Push in and turn to setting.

Ceramic Glass

The surface cooking area may glow red when an element is ON.

Some parts of the surface cooking area may not glow red when

an element is ON. The glow will also randomly cycle off and back

on again, even while on Hi, to keep the cooktop from extreme

temperatures. This is normal operation.

It is normal for the surface of light-colored ceramic glass to appear

to change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting,

abrasions, and to condition the glass surface. affresh

Cooktop

Cleaner and the Cooktop Scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads, or

harsh chemicals for cleaning. The Cooktop Care Kit contains

all of the items needed to clean and condition your ceramic

glass cooktop. Refer to the “Range Care” section for additional

information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each

use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack

the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop and the ceramic glass

could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

using a scraper while the surface is still warm. If sugary spills

are allowed to cool down, they can adhere to the cooktop and

cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough ﬁnishes

on cookware or bakeware could leave scratches or marks on

the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any

part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop

as a cutting board.

■ Use ﬂat-bottomed cookware for best heat conduction and

energy efﬁciency. Cookware with rounded, warped, ribbed,

or dented bottoms could cause uneven heating and poor

cooking results.

■ Determine ﬂatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler, no space or light should be visible between it and

the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

■ To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel.

When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light

The Hot Surface indicator light is located on the console panel.

The Hot Surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Keypad Feature Instructions

SETTINGS Oven use

functions

Enables you to personalize the audible tones and oven operation to suit your needs. See the

“Oven Use” section.

Bridge Element (on some models)

The bridge element allows ﬂexibility in the left side cooking area.

Use the bridge area to create an oblong heated area to cook with

large cookware.

Use the bridge element to create an oblong heated area to cook

with oblong pans.

To use Single (C):

1. Push in and turn front left knob from Off position to the

Single zone anywhere between Lo and Hi.

2. Turn knob to OFF when ﬁnished.

To use Single and Bridge area (C + B):

1. Push in and turn front left knob from Off position to the Bridge

zone anywhere between Lo and Hi.

2. Turn knob to OFF when ﬁnished.

To use Single (A):

1. Push in and turn rear left knob from Off position anywhere

between Lo and Hi.

2. Turn knob to OFF when ﬁnished.

To use both Single elements and Bridge (A + B + C):

1. Turn on Single and Bridge (C + B).

2. Turn on Single (A).

3. Turn knobs to OFF when ﬁnished.

Warming Center

Use the cooktop Warming Center to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.

Do not use it to heat cold foods.

The Warming Center can be used alone or when any of the other

surface cooking areas are being used.

The Warming Center area will not glow red when cycling on.

However, the Cooktop On indicator light will be displayed when

the Warming Center is in use.

■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

■ To avoid damage to the cooktop, do not use plastic wrap

to cover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

To Use:

1. To turn on, press WARMING CENTER ON and then START.

2. To turn off, press WARMING CENTER OFF.

A. Single size

B. Bridge area

C. Single size

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid, and the material should be of medium-to-heavy

thickness.

Rough ﬁnishes may scratch the cooktop or coils. Aluminum

and copper may be used as a core or base in cookware. However,

when used as a base, they can leave permanent marks on the

surfaces.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick ﬁnish has the

same characteristics as its base material. For example, aluminum

cookware with a nonstick ﬁnish will take on the properties of

aluminum.

Cookware with nonstick surfaces should not be used under

the broiler.

Check for ﬂatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best for

most cooking tasks.

■ May leave aluminum residues

which may be diminished if cleaned

immediately after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch

the cooktop.

Cookware Characteristics

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly but unevenly.

■ Ideal results on low-to-medium heat

settings

■ May scratch the cooktop.

Copper

■ Heats very quickly and evenly.

■ May leave copper residues which may

be diminished if cleaned immediately

after cooking.

■ Can leave a permanent stain or bond

to the cooktop if overheated.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

Porcelain

enamel-on-steel

or cast iron

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if

overheated.

Stainless steel

■ Heats quickly but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

Use ﬂat-bottomed cookware for best cooking results and energy

efﬁciency. The cookware should be about the same size as the

cooking area outlined on the cooktop. Cookware should not

extend more than

" (13 mm) outside the area.

Home Canning

Canning can be performed on a glass smooth-top cooking surface

or traditional coil element cooktop. When canning for long periods,

alternate the use of surface cooking areas or elements between

batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend

more than

" (13 mm) beyond the surface cooking area

or element.

■ Do not place canner on 2 surface cooking areas or elements at

the same time.

■ On ceramic glass models, use only ﬂat-bottomed canners to

avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

ofﬁce or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

OVEN USE

Odors and smoke are normal when the oven is used the ﬁrst few

times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off. Exposure to the fumes may result in

death to certain birds. Always move birds to another closed

and well-ventilated room.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss.

Press CANCEL to clear. When the oven is not in use, the time

of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Kitchen timer (long tone with reminder tone every minute)

■ Function has been entered.

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle (with reminder tone every minute)

Use the Settings keypad to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings

keypad.

Use the Settings keypad to scroll through the features that can

be changed. Each press of the Settings keypad will advance

the display to the next setting. After selecting the feature to

be changed, the control will prompt you for the required input.

Details of all of the feature changes are explained in the following

sections.

Press CANCEL UPPER or CANCEL LOWER to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but it can be changed

to Celsius.

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress

tones.

1. Press SETTINGS until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SETTINGS until “SOUND VOLUME” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEYPRESS TONE” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute

after the end-of-cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features

to be demonstrated without the oven turning on. If this feature

is activated, the oven will not heat.

1. Press SETTINGS until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

12-Hour Shut-Off

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press SETTINGS until “12 HR AUTO CANCEL” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” or “-” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy

consumption. The setting will be activated after being idle for

several minutes. Any mode may be used with the range in Energy

Save by selecting the desired mode.

1. Press SETTINGS until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the Time/Temp “+” keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide

consistent temperature, but they may run slightly hot or cool at

any point in time due to this cycling. Most thermometers are slow

to react to temperature change and will not provide an accurate

reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP CALIB” is displayed.

2. The current setting will be displayed. Press the Time/Temp

“+” keypad to toggle between the upper and lower ovens.

3. Press START to select the choice displayed in Step 2. Wait

10 seconds for the display to change or press START, and

then continue with Step 4.

4. Press the Time/Temp “+” keypad to increase the temperature

in 5°F (3°C) increments, or press the Time/Temp “-” keypad to

decrease the temperature in 5°F (3°C) increments. The range is

from -30°F to +30°F (-18°C to +18°C).

5. Press START.

6. Press CANCEL UPPER or CANCEL LOWER to exit and

display the time of day.

Keep Warm

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however,

breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at

serving temperature.

To Use:

1. Press KEEP WARM for the desired oven.

2. Press the Time/Temp “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

NOTE: The temperature may be changed at any time by

pressing the Time/Temp “+” or “-” keypad to enter the desired

temperature and then START.

3. Press START.

4. Place food in the oven.

5. Press CANCEL for the selected oven when ﬁnished.

6. Remove food from the oven.

To Cancel Keep Warm:

1. Press CANCEL for the selected oven.

2. Remove food from oven.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will

not turn on or off and the oven heating elements will not turn

on or off immediately.

NOTE: The Warming Center is not available when Sabbath mode

is enabled.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS until “SABBATH” is displayed.

2. Press the Time/Temp “+” keypad. Sabbath mode can be

activated for baking.

3. Press CANCEL UPPER or CANCEL LOWER to save the setting

and exit to display the time of day.

NOTE: To disable the Sabbath mode, repeat steps 1 through 3

to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE for the desired oven.

2. Press the Time/Temp “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

3. Press START.

For timed cooking in Sabbath mode, press COOK TIME, and

then press the Temp/Time “+” or “-” keypad to set the desired

cook time. Press START.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

4. (Optional) If Sabbath mode is to be used for both ovens,

repeat steps 1 through 3 for the second oven.

5. Press SETTINGS. Three tones will sound. Then press and hold

KITCHEN TIMER for several seconds until “SAb” appears in

the display.

To Adjust Temperature (when Sabbath mode is running

in only one oven):

1. Press the Temp/Time “+” or “-” keypad as instructed by the

scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on

the display and no tones will sound. The scrolling text will

be shown on the display as it was before the keypad was

pressed.

2. Press START.

To Adjust Temperature (when Sabbath mode is running

in both ovens):

1. Press BAKE for the desired oven.

2. Press the Temp/Time “+” or “-” keypad as instructed by the

scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on

the display and no tones will sound. The scrolling text will

be shown on the display as it was before the keypad was

pressed.

3. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS, then press and hold KITCHEN TIMER to return

to regular baking or press CANCEL UPPER or CANCEL LOWER

to turn off the oven(s).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven door

or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

■ Place food so it will not rise into the broil element. Allow at

least

" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift it out. Use the following illustrations and charts

as a guide for positioning racks.

Rack Positions - Upper Oven

Baking and Broiling

Food Rack Position

All foods 1

Rack Positions - Lower Oven

Food Rack Position

Large roasts or poultry 1

Roasted meats 2

Most baked goods, casseroles 3

Broiled meats, poultry, ﬁsh 4

Broiling/searing meats,

hamburgers, steaks

For hamburger patties to have a well-seared exterior and a rare

interior, in the lower oven, use a ﬂat rack in rack position 5. Side 1

should cook for approximately 2

to 3

minutes. Side 2 should

cook for approximately 4 to 5 minutes. Expect a moderate degree

of smoke when broiling.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 for regular baking.

2-rack (convection only): Use rack positions 2 and 4 for

convection baking.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions

2 and 4 with the Convection Bake function. Place the cakes on the

racks as shown.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack

positions 2 and 4 with the Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Number of Pan(s) Position on Rack

1 Center of rack

2 Side by side

3 or 4 Refer to the previous illustration.

Oven Vents

The oven vents release hot air and moisture from the ovens and

should not be blocked or covered. Blocking or covering the vents

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper, or other items that could melt

or burn near the oven vents.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating

after Start is pressed. The oven will take approximately 12

to 15 minutes to reach 350°F (177°C) with all of the oven

racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly

increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when

your oven door is opened to insert food. This ensures that when

you place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds.

Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only

one standard ﬂat oven rack should be in the oven during Rapid

Preheat. Extra racks should be removed prior to starting Rapid

Preheat. The preheating cycle should be completed before placing

food in the oven. When the Rapid Preheat cycle is complete, the

oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for single-rack

baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection Bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the

oven heat levels during preheat and bake to maintain a precise

temperature range for optimal cooking results. The bake and broil

elements or burners cycle on and off in intervals. On convection

range models, the fan will run while preheating and may be cycled

on and off for short intervals during bake to provide the best

results. This feature is automatically activated when the oven

is in use.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat cycle to end before

putting food in unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 5 minutes before putting food

in unless recommended otherwise in the recipe. Leave the desired

oven door open 4

" (114 mm) at the broil stop position to ensure

proper broiling temperature. Position food on grid in a broiler pan,

and then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the ﬁrst few times the oven

is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh,

and poultry may cook better at lower broil settings. Refer to the

“Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See the “Accessories” section.

Lower Oven Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture, and yielding

crustier breads.

If the oven door is opened during convection cooking, the fan

will turn off immediately. It will come back on when the oven

door is closed.

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and

Bakeware” section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower

temperature or for a shorter length of time. These adjustments can

be made using the following chart.

Setting Guidelines

CONVECT

BAKE

Reduce the standard baking temperature 25°F

(15°C).

CONVECT

BROIL

Use standard recipe temperature. Cooking time

may be reduced, so the food should be checked

for doneness early.

CONVECT

ROAST

Use standard recipe temperature. Cooking time

may be reduced by 15 to 30% with Convect Roast,

so the food should be checked for doneness early.

A. Upper oven vent

B. Lower oven vent

Bow Tie True Convection

True convection adds an electric element around the convection

fan to enhance the cooking performance. Use the following

Convect Options chart as a guide.

Convect Options

Setting Foods

CONVECT

BAKE

Single- or multiple-rack baking for cookies,

biscuits, breads, casseroles, tarts, tortes

CONVECT

BROIL

Thicker cuts or unevenly shaped pieces of meat,

ﬁsh, or poultry

CONVECT

ROAST

Whole chicken or turkey, vegetables, pork roasts,

beef roasts

Favorite

The Favorite feature allows you to save the time and temperature

settings from any active cook function. Only one favorite is allowed

for each oven.

To Save a Cooking Function as a Favorite:

1. Press and hold FAVORITE.

2. Press the Time/Temp “+” or “-” keypad to select the oven

in use.

3. The cooking function is now stored as a Favorite, and the

control resumes operation of the saved cooking function.

To Recall and Start a Favorite:

1. Press FAVORITE.

2. Press the Time/Temp “+” or “-” keypad to select the oven

in use.

3. Press START.

The set temperature can be changed by pressing the Time/

Temp “+” or “-” keypad and then START. Similarly, the Cook

Time can be changed by pressing COOK TIME, the Time/

Temp “+” or “-” keypad to adjust to the desired time, and

then START. If the cook time is adjusted, the time remaining

is replaced by the new time.

4. Place food in the oven.

5. Press CANCEL for the oven that is being used when ﬁnished.

6. Remove food from the oven.

To Cancel a Favorite Cycle:

1. Press CANCEL for the desired oven.

The stored Favorite cycle will not be affected.

2. Remove food from the oven.

Cook Time

To Set a Timed Cook:

1. Press the keypad for any cooking function except Self-Clean

or Keep Warm.

2. Press the Time/Temp “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

3. Press COOK TIME.

4. Press the Time/Temp “+” or “-” keypad to enter the length of

time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any

time by repeating steps 2 through 5.

NOTE: If cooking in both ovens, press any number on the

keypad, then follow the on-screen prompts to select the

desired oven before entering temperature.

6. Press CANCEL for the desired oven to clear the display.

To Set a Delayed Timed Cook:

1. Press DELAY START.

2. Press the Time/Temp “+” or “-” keypad to select the desired

oven.

3. Press the Time/Temp “+” or “-” keypad to enter the number of

hours and/or minutes you want to delay the start time. Press

and hold to scroll quickly.

4. Press the keypad for any cooking function except Keep Warm.

5. Press the Time/Temp “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

6. Press START or COOK TIME.

7. Press the Time/Temp “+” or “-” keypad to enter the length of

time to cook.

8. Press START.

When the start time is reached, the oven will automatically turn

on. The temperature and/or time settings can be changed after

the delay countdown by repeating steps 1 through 7. When

resetting the time and temperature, it is necessary to press

START between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off

automatically.

9. Press CANCEL for the desired oven to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

RANGE CARE

Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see the

“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

■ Remove the broiler pan, grid, cookware and bakeware, all

cooking utensils, oven racks, aluminum foil, and, on some

models, the temperature probe from the oven.

■ Use a damp cloth to clean inside door edge and the 1

(38 mm) area around the inside oven cavity frame, being

certain not to move or bend the gasket.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result. This will not

affect cooking performance.

■ Remove plastic items from the cooktop because they

may melt.

NOTE: The cooktop burners will not function during the

Self-Cleaning cycle.

IMPORTANT:

■ Oven temperature must be below 500°F (260°C) to program

a cleaning cycle.

■ Only 1 oven can be cleaned at a time.

■ Both oven doors will lock when either oven is running the

Self-Cleaning cycle.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks, and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool, damp cloth

to the inner door glass before it has completely cooled.

The oven light is disabled during the Self-Cleaning cycle.

To stop the Self-Cleaning cycle at any time, press CANCEL

UPPER or CANCEL LOWER. If the temperature is too high, the

oven doors will remain locked.

When “LOCK” shows in the display, the doors of the oven cannot

be opened. To avoid damage to the doors, do not force the doors

open when “LOCK” is displayed.

Before self-cleaning, make sure the doors are completely closed

or the doors will not lock and the Self-Cleaning cycle will not

begin.

NOTE: Only one oven can use the Self-Cleaning cycle at a time,

and 12 hours must pass before the next Self-Cleaning cycle can

begin.

The oven is preset for a 3-hour cleaning cycle; however, the time

can be changed. Suggested cleaning times are 2 hours for light

soil and between 3 hours and 4 hours for average to heavy soil.

Use the following chart as a guide to determine the desired

cleaning level.

Cleaning Level

Recommended Cleaning Time

(Includes a 30-Minute Cool-Down Time)

1 (Quick) 2 hours

2 2 hours 30 minutes

3 3 hours

4 (reg) 3 hours 30 minutes

5 4 hours

6 (Maxi) 4 hours 30 minutes

To Self-Clean:

1. Close the oven doors, and then press SELF CLEAN.

2. Press the Time/Temp “+” or “-” keypad to select the desired

oven to clean.

3. Press the Time/Temp “+” or “-” keypad to select the desired

clean level.

4. Press START.

The oven doors will automatically lock.

When the Self-Cleaning cycle is complete and the oven cools,

the oven doors will unlock.

5. When the oven is completely cooled, remove ash with a

damp cloth.

To Delay Start Self-Clean:

1. Close the oven doors, and then press DELAY START.

2. Press the Time/Temp “+” or “-” keypad to select the desired

oven.

3. Press the Time/Temp “+” or “-” keypad to enter the desired

amount of time by which you want to delay the start.

4. Press SELF CLEAN.

5. Press the Time/Temp “+” or “-” keypad to select the desired

clean level.

6. Press START.

The oven doors will automatically lock after the Delay Start

countdown.

When the Self-Cleaning cycle is complete and the oven cools,

the oven doors will unlock.

7. When the oven is completely cooled, remove ash with a damp

cloth.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are OFF and

the oven and cooktop are cool. Always follow label instructions

on cleaning products. For additional information, you can visit

our website at www.maytag.com. In Canada, visit our website

at www.maytag.ca.

Soap, water, and a soft cloth or sponge are suggested ﬁrst unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the ﬁnish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbing pad:

Gently clean around the model/serial/rating plate

because scrubbing may remove numbers.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-ﬁlled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh

Stainless Steel Cleaner Part Number W10355016

(not included):

See the “Accessories” section for more information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia, or sodium hydroxide (lye) because paint surface may

stain.

CERAMIC GLASS

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping

the warm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will

be necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2. Apply a few dime-sized drops of affresh

Cooktop Cleaner

to the affected areas.

■ Rub affresh

Cooktop Cleaner onto the cooktop surface

with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

■ Repeat steps 1 through 3 as necessary for stubborn

or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and

includes the following:

■ Cooktop Scraper

■ affresh

Cooktop Cleaner

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information

on ordering.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs,

make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive

paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

on panel.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

a light coating of vegetable oil applied to the rack guides

will help them slide.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching,

pitting, or faint white spots can result.

Cleaning Method:

■ Clean cycle:

See the “Self-Cleaning Cycle” section.

Oven Lights

The oven lights are standard 40-watt appliance bulbs. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the Off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer

to the warranty page in this manual and scan the code there with your mobile device, or visit http://www.maytag.com/product_help.

In Canada, visit http://www.maytag.ca.

In the U.S.A.:

Maytag Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

In Canada:

Maytag Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Problem Possible Causes and/or Solutions

Nothing will operate

Power supply cord is unplugged: Plug into a grounded outlet.

Household fuse is blown or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker. If the

problem continues, call an electrician.

The control displays an F9 or F9 E0 error code: The electrical outlet in the home may be miswired. Contact

a qualiﬁed electrician to verify the electrical supply.

Cooktop will not

operate

The control knob is not set correctly: Push in knob before turning to a setting.

On ceramic glass models, the oven control lockout is set: See the “Control Lock” keypad feature in the

“Feature Guide” section.

Excessive heat

around cookware

on cooktop

Cookware is not the proper size: Use cookware about the same size as the surface cooking area, element,

or surface burner. Cookware should not extend more than

" (1.3 cm) outside the cooking area.

Cooktop cooking

results not

what expected

Control knob set to incorrect heat level: See the “Cooktop Use” section.

Range is not level: Level the range. See the Installation Instructions.

Cooktop element

cycles on and off

on Hi setting

Element cycling due to a temperature limiter: This is normal operation. The element may cycle on and off to

keep the cooktop from overheating.

Oven will not operate

Delay Start is set: See the “Cook Time” section.

Control is locked: Press and hold START for 3 seconds to unlock.

Control is in Demo mode: See the “Electronic Oven Controls” section. Demo mode is used for display

models in a showroom.

Electronic oven control set incorrectly: See “Electronic Oven Controls” section.

Oven temperature

too high or too low

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven indicator lights

ﬂash

Power to range is turned on or restored: See “Control Display” in the “Electronic Oven Controls” section.

If the indicator lights keep ﬂashing, call for service. See the “Warranty” section for contact information.

Display shows

messages

Power failure (display shows ﬂashing time): Clear the display. On some models, reset the clock, if needed.

See “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter followed by number): Press CANCEL UPPER or CANCEL LOWER to clear

the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See

the “Warranty” section for contact information.

Problem Possible Causes and/or Solutions

Cleaning cycle did

not work on all spills

Several cooking cycles between cleaning cycles or spills on oven walls and doors: Run additional

cleaning cycles. affresh

Kitchen and Appliance Cleaner or affresh

Cooktop Cleaner can be used for stubborn

soils. See the “Accessories” and “Self-Cleaning Cycle” sections for more information.

Oven cooking results

not what expected

Range is not level: Level the range. See the Installation Instructions.

The set temperature was incorrect: Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated incorrectly: See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated: See “Baking and Roasting” section.

Racks were positioned improperly: See “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware: See “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C)

or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position

in the oven.

Batter distributed unevenly in pan: Check that batter is level in the pan.

Incorrect length of cooking time was used: Adjust cooking time.

Oven door was not closed: Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher

position in the oven.

Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.maytag.com or call us at 1-800-688-9900.

In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777.

Complete Cooktop Cleaner Kit

(ceramic glass models)

(includes cleaner, protectant, protectant

applicator, scraper, and cleaner pads)

Order Part Number 31605

Cooktop Protectant

(ceramic glass models)

Order Part Number 31463A

affresh

Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

affresh

Cooktop Cleaner

(ceramic glass models)

Order Part Number W10355051

Cooktop Cleaning Pads

(ceramic glass models)

Order Part Number W10391473

affresh

Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh

Kitchen and Appliance

Cleaner

Order Part Number W10355010

Cooktop Scraper

(ceramic glass models)

Order Part Number WA906B

Granite Cleaner and Polish

Order Part Number W10275756

Gourmet Griddle

Order Part Number W10432539

Standard Flat Oven Rack

Order Part Number W10551060

Split Oven Rack

Order Part Number 4396927

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broil Pan and Roasting Rack

Order Part Number W10123240

11/14

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions

can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver

section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit

https://www.maytag.com/product_help.

2. All warranty service is provided exclusively by our authorized Maytag Service Providers. In the U.S. and Canada,

direct all requests for warranty service to:

Maytag Customer eXperience Center

In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Maytag dealer to determine whether another warranty applies.

MAYTAG

ELECTRIC RANGE

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

TEN YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR)

For one year from the date of purchase, when this major

appliance is installed, operated and maintained according to

instructions attached to or furnished with the product, Maytag

brand of Whirlpool Corporation or Whirlpool Canada, LP (hereafter

“Maytag”) will pay for factory speciﬁed replacement parts and

repair labor to correct defects in materials or workmanship that

existed when this major appliance was purchased, or at its sole

discretion replace the product. In the event of product replacement,

your appliance will be warranted for the remaining term of the

original unit’s warranty period.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

(CERTAIN COMPONENT PARTS ONLY - LABOR NOT

INCLUDED)

In the second through tenth years from the date of original

purchase, when this major appliance is installed, operated and

maintained according to instructions attached to or furnished with

the product, Maytag will pay for factory speciﬁed parts for the

following components to correct non-cosmetic defects in materials

or workmanship in these parts that prevent function of this

major appliance and that existed when this major appliance was

purchased. This is a limited 10-year warranty on the below named

parts only and does not include repair labor.

■ Glass-Ceramic Cooktop (if due to thermal breakage)

■ Electric Surface Elements

■ Electric Bake/Broil Elements (Excludes Convection Element)

■ Cavity (Rust Through and Broken Welds Only)

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. Service must be provided by a Maytag designated

service company. This limited warranty is valid only in the United

States or Canada and applies only when the major appliance

is used in the country in which it was purchased. This limited

warranty is effective from the date of original consumer purchase.

Proof of original purchase date is required to obtain service under

this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with

published user, operator or installation instructions.

2. In-home Instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation

not in accordance with electrical or plumbing codes or correction of

household electrical or plumbing (i.e. house wiring, fuses or water inlet

hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water ﬁlters, etc.).

5. Defects or damage caused by the use of non-genuine Maytag parts

or accessories.

6. Conversion of your product from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, ﬁre, ﬂoods, acts of God or use

with products not approved by Maytag.

8. Repairs to parts or systems to correct product damage or defects caused

by unauthorized service, alteration or modiﬁcation of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to

appliance ﬁnishes unless such damage results from defects in materials

and workmanship and is reported to Maytag within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or

corrosive environments including but not limited to high salt concentrations,

high moisture or humidity or exposure to chemicals.

11. Food loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an

authorized Maytag servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in ﬁxtures (i.e.

trim, decorative panels, ﬂooring, cabinetry, islands, countertops, drywall,

etc.) that interfere with servicing, removal or replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed,

altered or not easily determined.

The cost of repair or replacement under these excluded circumstances

shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow

limitations on the duration of implied warranties of merchantability or ﬁtness, so this limitation may not apply to you. This warranty gives you speciﬁc

legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Maytag makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations

contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you

should ask Maytag or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. MAYTAG

SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of

incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you

also may have other rights that vary from state to state or province to province.

https://www.maytag.com/

product_help

MERCI d’avoir acheté ce produit de grande qualité. Enregistrez la cuisinière sur www.maytag.com. Au Canada, enregistrez la

cuisinière sur www.maytag.ca.

Pour référence ultérieure, consignez par écrit les numéros de modèle et de série de votre produit. Vous trouvez les numéros de

modèle et de série sur les plaques signalétiques. Les plaques signalétiques se situent derrière le tableau de commande. Il est

possible de les voir en faisant pivoter les plaques signalétiques vers le haut.

Numéro de modèle _____________________________________ Numéro de série du produit ______________________________

Table des matières

INSTRUCTIONS D’UTILISATION DE LA

CUISINIÈRE ÉLECTRIQUEÀDOUBLE FOUR

SÉCURITÉ DE LA CUISINIÈRE ..................................................21

La bride antibasculement ...........................................................21

GUIDE DES CARACTÉRISTIQUES .............................................24

UTILISATION DE LA TABLE DE CUISSON ................................27

Ustensiles de cuisson ................................................................29

Mise en conserve à la maison....................................................29

UTILISATION DU FOUR ...............................................................30

Commandes électroniques du four ...........................................30

Maintien au chaud ......................................................................32

Mode Sabbat ..............................................................................32

Papier d’aluminium ....................................................................32

Positionnement des grilles et

des ustensiles de cuisson au four .............................................32

Évent du four ..............................................................................33

Cuisson au four et rôtissage ......................................................33

Cuisson au gril ............................................................................34

Cuisson par convection - four inférieur .....................................34

Favori ..........................................................................................35

Durée de cuisson .......................................................................35

ENTRETIEN DE LA CUISINIÈRE .................................................36

Programme d’autonettoyage .....................................................36

Nettoyage général ......................................................................37

Lampes des fours ......................................................................38

DÉPANNAGE ................................................................................. 39

ACCESSOIRES .............................................................................41

GARANTIE .....................................................................................42

La page charge ...

Maytag MET8800FZ Manuel utilisateur

Marque: Maytag

Modèle: MET8800FZ

Catégorie: Cuisinières

Taper: Manuel utilisateur

Télécharger le PDF

rapport

dans d''autres langues

English: Maytag MET8800FZ User manual

Maytag MET8800FZ Manuel utilisateur

Maytag MET8800FZ Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents