IKEA JES1450CDB0 Le manuel du propriétaire

Marque: IKEA

Modèle: JES1450CDB0

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Wh User Guide

Electric Range

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. InCanada, register your range

at www.whirlpool.ca

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on

the oven frame behind the top right side of the oven door.

Model Number ..................................................................... Serial Number ......................................................................

Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com.

Debera tener a mano el nQmerode modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior

de la puerta del homo.

Table of Contents

RANGE SAFETY ........................................................................... 2

The Anti-Tip Bracket ................................................................. 2

KEY USAGE TIPS ........................................................................ 4

AquaLift ®Self-Cleaning Technology ......................................... 4

Surface Temperatures ............................................................... 4

Preheating ................................................................................. 4

Ceramic Glass Cooktop Cleaning ............................................. 4

FEATURE GUIDE ......................................................................... 5

Electronic Oven Controls .......................................................... 7

COOKTOP .................................................................................... 9

Cookware ................................................................................ 11

Home Canning ......................................................................... 11

OVEN .......................................................................................... 12

Aluminum Foil.......................................................................... 12

Positioning Racks and Bakeware ........................................... 12

Oven Vent ................................................................................ 13

Sabbath Mode ......................................................................... 13

Baking and Roasting ............................................................... 13

Broiling ..................................................................................... 14

Convection Cooking ................................................................ 14

Cook Time ............................................................................... 14

Oven Light ............................................................................... 14

RANGE CARE ............................................................................ 15

Clean Cycle ............................................................................. 15

General Cleaning ..................................................................... 16

PROBLEM SOLVER ................................................................... 17

ACCESSORIES .......................................................................... 19

WARRANTY ............................................................................... 20

W10665260A

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

...... Anti-Tip IIB aoket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having

the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

"-Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood -

[] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Aqua ,ift°

5elf-Cleaning

Technology

AquaLift ®Self-Cleaning Technology is a first-of-its-kind cleaning

solution designed to minimize the time, temperature, and odors

that ordinarily come with traditional self-cleaning methods. With

AquaLift ®Self-Cleaning Technology, an innovative coating on the

interior of the oven is activated with heat and water to release

baked-on soil. To use AquaLift _ Self-Cleaning Technology, simply

wipe out loose debris, pour water into the oven bottom, and run the

AquaLift ®Self-Cleaning cycle. When the cycle finishes in under

1 hour at a lower temperature than traditional self-cleaning

methods, just wipe out the remaining water and loose debris. See

the "Clean Cycle" section for more detailed instructions. For

additional information, frequently asked questions and videos on

using AquaLift _Self-Cleaning Technology, visit our website at

http :llwhr.pl.comlaqualift

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When the range is in use, all range surfaces may become hot,

such as the knobs and oven door.

Warming or Storage Drawer

When the oven is in use, the drawer may become hot. Do not store

plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Do not set plastics, paper or

other items that could melt or burn near the oven vent.

When beginning a Bake, Convect Bake or Convect Roast cycle, the

oven will begin preheating after Start is pressed. The oven will take

approximately 12-15 minutes to reach 350°F (177°C) with all of the

oven racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly

increases the oven temperature. The actual oven temperature will

go above your set temperature to offset the heat lost when your

oven door is opened to insert food. This ensures that when you

place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds. Do

not open the door during preheat before the tone sounds.

Ceram)c G)ass Cooktop C)eaning

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover or ammonia.

1. Remove food/residue with the Cooktop Scraper.

For best results, use the Cooktop Scraper while the

cooktop is still warm, but not hot to the touch. It is

recommended to wear an oven mitt while scraping the

warm cooktop.

Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be

necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

Apply a few dime-sized drops of affresh ®Cooktop Cleaner to

the affected areas.

• Rub affresh ®Cooktop Cleaner onto the cooktop surface

with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

• Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

• Repeat steps 1 - 3 as necessary for stubborn or burned-

on stains.

The Complete Cooktop Cleaner Kit is available for order including

the following:

• Cooktop Scraper

• affresh ®Cooktop Cleaner

• Blue Cooktop Cleaning Pads

See the "Accessories" section for ordering information and part

numbers.

Thismanualcoversseveralmodels.Yourmodelmayhavesomeoralloftheitemslisted.RefertothismanualortheProductHelpsection

ofourwebsiteatwww.whirlpool.comformoredetailedinstructions.InCanada,refertotheProductHelpSectionatwww.whirlpool.ca.

FoodPoisoningHazard

Donotletfoodsitinovenmorethanonehourbefore

oraftercooking.

Doingsocanresultinfoodpoisoningorsickness.

Clean

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!' AquaUft "! Cook i Delay ;: Rapid ::Settings/

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5 6

8 9

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KEYPAD

SETTINGS/

CLOCK

FEATURE INSTRUCTIONS

Clock

The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Control" section.

1. Press SETTINGS/CLOCK until "CLOCK" is displayed.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Use the number keypad to set the time of day.

5. Press SETTINGS/CLOCK or START to save the setting.

Enables you to personalize the audible tones and oven operation to suit your needs. See the

"Electronic Oven Control" section.

SETTINGS/ Settings

CLOCK

OVEN LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,

-O_ press the oven light keypad to turn the light on and off. When the oven door is opened, the oven

= light will automatically come on.

Oven timerTIMER

(Set/Off)

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

Press TIMER SET/OFE

Cooking start

Range function

Baking and

roasting

Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not

have to be entered. For example, for 2 minutes, enter "2."

Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of

countdown.

Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not press

the Cancel keypad because the oven will turn off.

If the Timer is running, but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

START The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing

a keypad, the function is canceled and the time of day is displayed.

CANCEL The Cancel keypad stops any function except the Clock and Timer.

BAKE 1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when finished.

KEYPAD

FROZEN

BAKE

BROIL

CONVECT

MODES

(on some

models)

KEEP WARM

COOKTOP

WARM ZONE

ON/OFF/

CONFIRM

(on some

models)

DELAY

START

COOK TIME

FEATURE

Prepackaged

food

Broiling

Convection

cooking

Hold warm

Warming zone

Delayed start

Timed cooking

INSTRUCTIONS

Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and

Bakeware" section.

NOTE: Cook only 1 package of frozen food at a time when using FrozenBake TM Technology.

Press FROZEN BAKE.

Press the number keypad to select the desired food option.

Press the number keypads to set the temperature as recommended on the food packaging.

Press COOK TIME.

Press the number keypads to set the max cook time as recommended on the food

packaging.

7. Press START. The range will calculate the best cook time based on the current oven

temperature.

NOTE: The cook time that appears in the display is the estimated required cook time as

calculated by the oven control. It may be different than the time you entered. A beep will alert

you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the

prompts on the display to select more time if desired.

8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the

prompts on the display to select more time if desired. Unless more time is selected, the bake

element turns off.

9. Press CANCEL when finished.

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 2 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven and close the door.

6. Press CANCEL when finished.

1. Press CONVECT MODES until the desired convection mode appears in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4. Press START or wait for the change to

take effect.

6. Press CANCEL when finished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number

keypads. The default temperature is 170°F (75°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when finished.

Press COOKTOP WARM ZONE ON/OFF to select the warming element on the cooktop, then

press COOKTOP WARM ZONE CONFIRM.

Press COOKTOP WARM ZONE ON/OFF again to turn off the warming element.

The DELAY START keypad is used to enter the starting time for an oven function with a delayed

start. Delay Start should not be used for foods such as breads and cakes because they may not

bake properly.

To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

KEYPAD

RAPID

PREHEAT

FEATURE

Rapid oven

preheating

INSTRUCTIONS

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset for Off, but it can

be changed to On.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be

removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by

pressing RAPID PREHEAT.

AQUALIFT Clean cycle See the "Clean Cycle" section.

SELF CLEAN

START

(hold 3 sec

to lock)

ENERGY

SAVE

Oven control 1.

lockout 2.

Puts the range

into sleep mode

to reduce energy

usage

Check that the oven is off.

Press and hold START (hold 3 sec to lock) for 3 seconds.

A tone will sound, and "Control Locked" will scroll, then "Locked" will be displayed.

Repeat to unlock. No keypads will function with the controls locked. The cooktop functions

are not affected by the oven control lockout.

Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll

"Energy saver on" or "Energy saver off."

If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any key press

will activate the display. If Energy Save is off, the display will be on at all times.

IIE_@ot_oHio ©v@n OoHt_ols

Control Display

The display will flash when powered up or after a power loss. Press

CANCEL to clear. When the oven is not in use, the time of day is

displayed. If the range is in Energy Save mode, the display will be

blank when not in use.

Tones

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Use the Settings/Clock key to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and

reduces energy consumption.

To Activate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy

saver on." will appear in the display.

2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy

saver off." will appear in the display.

2. The clock will reappear in the display, and the range can be

operated as usual.

Settings

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings/

Clock key.

Use the Settings/Clock key to scroll through the features that can

be changed. Each press of the Settings/Clock key will advance the

display to the next setting. After selecting the feature to be

changed, the control will prompt you for the required input. After

the setting is saved by pressing Start, press CANCEL to exit

Settings and display the time of day. Details of all of the feature

changes are explained in the following sections.

Press CANCEL to exit Settings.

Clock

The Clockcan use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until "CLOCK" is displayed.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Use the number keypad to set the time of day.

5. Press SETTINGS/CLOCK or START to save the setting.

6. Press CANCEL to exit and display the time of day.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

1. Press SETTINGS/CLOCK until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS/CLOCK until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SETTINGS/CLOCK until "SOUND VOLUME" is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until "KEYPRESS TONE" is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press SETTINGS/CLOCK until "REMINDER TONE" is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be

demonstrated without heating elements or burners turning on. If

this feature is activated, the oven will not work.

1. Press SETTINGS/CLOCK until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS/CLOCK until "SABBATH" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START to save the setting.

5. Press START or CANCEL to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK until "12Hr AUTO_OFF' is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SETTINGS/CLOCK until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the "1" or "2" keypads to select the desired language.

4. Press START or CANCEL to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use athermometer to measure oven

temperature because opening the oven door may cause element

or burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until "TEMP CALIB" is displayed.

2. (On some models) Press "1" to adjust the Warming Drawer

temperature calibration. Press START, wait 10 seconds for the

display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait

10 seconds for the display to change then continue with

Step 3.

3. Press the "3" keypad to increase the temperature in 5°F (3°C)

increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F

to +30°F (-18°C to +18°C).

4. Press START or CANCEL to exit and display the time of day.

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

High Low

OFF

The control knobs can be set to anywhere between HIGH and

LOW. Push in and turn to setting.

I REMEMBER: When range is in use, the entire cooktop area J

may become hot.

Ceramic Glass (on some models)

The surface cooking area may glow red when an element is on.

Some parts of the surface cooking area may not glow red when an

element is on. The glow will also randomly cycle off and back on

again, even while on High, to keep the cooktop from extreme

temperatures. This is normal operation.

It is normal for the surface of light colored ceramic glass to appear

to change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting,

abrasions and to condition the glass surface. Ceramic glass

cooktop cleaner and a cooktop scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads or

harsh chemicals for cleaning. The Cooktop Care Kit contains all of

the items needed to clean and condition your ceramic glass

cooktop. Refer to the "Range Care" section for additional

information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each

use to remove all soils.

Avoid storing jars or cans above the cooktop. Dropping a heavy

or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills using

a scraper while the surface is still warm. If sugary spills are

allowed to cool down, they can adhere to the cooktop and can

cause pitting and permanent marks.

To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes

on cookware or bakeware could leave scratches or marks on

the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

• To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

• To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

• Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

I \

! \

\ !

Z....................C

A. Surface cooking area

B. Cookware/canner

C. V2"(1.3 cm) maximum overhang

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking

results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

• Cookware designed with slightly indented bottoms or small

expansion channels can be used.

• Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

To avoid damage to the cooktop, do not cook foods directly on

the cooktop.

Coil Elements and Burner Bowls (on some models)

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reflect heat back to the cooktop. They also help

catch spills.

Cookware should not extend more than 1/2"(1.3 cm) over the coil

element. If cookware is uneven or too large, it can produce excess

heat, causing the burner bowl to change color.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel.

When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light (on some models)

On ceramic glass models, the hot surface indicator light is located

on the console panel.

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

Dual Zone Cooking Element (on some models)

The Dual Zone Cooking Element offers flexibility depending on the

size of the cookware. Single size can be used in the same way as

a regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

High High

Warm Zone Element (on some models)

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Low Low

A.............................o OFF @ B

A.Single

B.Dual

Rapid Boil Element (right front element) (on some models)

The Rapid Boil Element offers additional cooking flexibility. The

Rapid Boil element can be used to boil liquids faster. The lowest

melt setting can be used to prepare sauces, to brown or saute

foods and to keep foods at a low temperature. Use cookware

appropriate in size for the Rapid Boil Element.

High High

Low Low

A...............................o OFF @.... B

A. Lower heat option

B. Rapid Boil option

Melt Element (on some models)

The Melt Cooking element offers flexibility due to a wide range of

settings between High and Melt. The High heat option can be used

to boil small amounts of liquid quickly. To reduce the power setting,

turn the knob clockwise. The Melt setting is designed for delicate

foods that require low heat, such as when melting chocolate or

holding sauces. Use cookware appropriate in size for the Melt

Cooking element.

Use the Cooktop Warm Zone element to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on.

However, the Cooktop Warm Zone Indicator will be displayed when

the Warm Zone is in use.

• Use only cookware recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to

escape.

• To avoid damage to the cooktop, do not use plastic wrap to

cover food because the plastic wrap may melt.

• Use pot holders or oven mitts to remove food.

Cooktop Warm Zone

eo_o_®oo®oooQ_®oooo®oeeooe®oo®o °

• On/Off Confirm :

*******************************

To Use:

1. Toturn on, press COOKTOP WARM ZONE ON/OFF and then

COOKTOP WARM ZONE CONFIRM.

2. To turn off, press COOKTOP WARM ZONE ON/OFR

A............................High Melt...........................B

OFF

A. High heat option

B. Melt option

IMPORTANT:Donotleaveemptycookwareonahotsurface

cookingarea,elementorsurfaceburner.

Idealcookwareshouldhaveaflatbottom,straightsidesandawell-

fittinglid,andthematerialshouldbeofmedium-to-heaw

thickness.

Roughfinishesmayscratchthecooktoporcoils.Aluminumand

coppermaybeusedasacoreorbaseincookware.However,

whenusedasabasetheycanleavepermanentmarksonthe

surfaces.

Cookwarematerialisafactorinhowquicklyandevenlyheatis

transferred,whichaffectscookingresults.Anonstickfinishhasthe

samecharacteristicsasitsbasematerial.Forexample,aluminum

cookwarewithanonstickfinishwilltakeonthepropertiesof

aluminum.

Cookwarewithnonsticksurfacesshouldnotbeusedunderthe

broiler.

Checkforflatnessbyplacingthestraightedgeofaruleracrossthe

bottomofthecookware.Whileyourotatetheruler,nospaceor

lightshouldbevisiblebetweenitandthecookware.

COOKWARE

Earthenware

CHARACTERISTICS

• Follow manufacturer's instructions.

• Use on low heat settings.

• May scratch the cooktop.

See stainless steel or cast iron.

Porcelain enamel bakeware without the

metal base may bond to the cooktop if

overheated.

Heats quickly, but unevenly.

A core or base of aluminum or copper on

stainless steel provides even heating.

Porcelain •

enamel-on-steel

or cast iron

Stainless steel •

Use flat-bottomed cookware for best cooking results and energy

efficiency. The cookware should be about the same size as the

cooking area outlined on the cooktop or the coil element.

Cookware should not extend more than W' (1.3 cm) beyond the

surface cooking area or element.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum

Cast iron

Ceramic or

Ceramic glass

Copper

• Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

• May leave aluminum residues, which

may be diminished if cleaned

immediately after cooking.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough edges or burrs may scratch the

cooktop.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

• Mayscratch the cooktop.

Heats very quickly and evenly.

May leave copper residues, which may

be diminished if cleaned immediately

after cooking

Can leave a permanent stain or bond to

the cooktop if overheated.

Canning

Canning can be performed on a glass smooth top cooking surface

or traditional coil element cooktop. When canning for long periods,

alternate the use of surface cooking areas or elements between

batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend

more than 1/2"(1.3 cm) beyond the surface cooking area or

element.

• Do not place canner on 2 surface cooking areas or elements at

the same time.

On ceramic glass models, use only flat-bottomed canners to

avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

Odorsandsmokearenormalwhentheovenisusedthefirstfew

timesorwhenitisheavilysoiled.

IMPORTANT:Thehealthofsomebirdsisextremelysensitiveto

thefumesgivenoffbytheoven.Exposuretothefumesmayresult

indeathtocertainbirds.Alwaysmovebirdstoanotherclosedand

well-ventilatedroom.

A uminum Foi

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

IIPositio ing Racks and IIBakewa ÷

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure that

no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a

guide.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position

of the food. See the following illustration.

A. Ends of rack in position 3

B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max

Capacity Oven Rack is used, the rack position must be adjusted as

shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use a flat rack in rack positions 2 and 7 and a

Max Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake

function, a flat rack in rack position 5 and a flat rack in rack

position 2. If you do not have 2 flat racks, use a Max Capacity

Oven Rack in rack position 6. Place the cakes on the racks as

shown. Keep at least 3" (7.6 cm) of space between the front of the

racks and the front cakes.

The oven has 7 positions for aflat rack, as shown in the previous

illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks

6 Broiled meats, poultry, fish

3 or 4 Most baked goods, casseroles, frozen

foods

2 Roasted meats

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare

interior, use a flat rack in rack position 7. Side 1 should cook for

approximately 21/2- 3V2minutes. Side 2 should cook for

approximately 4-5 minutes. Expect a moderate degree of smoke

when broiling.

Baking Cookies

For best results when baking cookies on 2 racks, use the

Convection Bake function, a flat rack in rack position 6 and a flat

rack in rack position 3.

If you do not have 2 flat racks, use a flat rack in rack position 2 and

a Max Capacity Oven Rack in rack position 6.

If you do not have Convection Bake, use the standard Bake

function.

Ove VeHt IIIBakiH9 and Roastin 9

A. Oven vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent will

cause poor air circulation, affecting cooking and cleaning results.

Do not set plastics, paper or other items that could melt or burn

near the oven vent.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS/CLOCK until "SABBATH" is displayed.

"OFR Press (1) for On" will scroll inthe display.

2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the

display. Sabbath Mode can be activated for baking.

3. Press START to save the setting.

4. Press CANCEL to exit and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to

change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then

the number keypad to set the desired cook time.

4. Press SETTINGS/CLOCK. Three tones will sound. Then

press "7." "SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the

display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK, then press "7" to return to regular

baking or press CANCEL to turn off the range.

Preheating