Whirlpool WEE745H0FS Le manuel du propriétaire

Marque: Whirlpool

Modèle: WEE745H0FS

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your

range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on

the oven frame behind the top right side of the oven door.

Model Number _________________________________________ Serial Number __________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho

superior de la puerta del horno.

Table of Contents

User Guide

Electric Range

W10841339A

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

KEY USAGE TIPS ...........................................................................4

AquaLift

Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

Ceramic Glass Cooktop Cleaning ...............................................4

FEATURE GUIDE ............................................................................5

Electronic Oven Controls .............................................................8

COOKTOP .....................................................................................10

Cookware ...................................................................................12

Home Canning ...........................................................................12

OVEN .............................................................................................13

Aluminum Foil .............................................................................13

Positioning Racks and Bakeware ..............................................13

Oven Vent ...................................................................................14

Sabbath Mode............................................................................14

Baking and Roasting ..................................................................14

Broiling........................................................................................15

Convection Cooking ..................................................................15

Cook Time ..................................................................................15

Oven Light ..................................................................................15

RANGE CARE ...............................................................................16

Clean Cycle ................................................................................16

General Cleaning ........................................................................17

TROUBLESHOOTING ..................................................................19

ACCESSORIES .............................................................................21

WARRANTY ..................................................................................22

RANGE SAFETY

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING:

TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

■

Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is

cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

AquaLift

Self-Cleaning Technology

AquaLift

Self-Cleaning Technology is a ﬁrst-of-its-kind

cleaning solution designed to minimize the time, temperature,

and odors that ordinarily come with traditional self-cleaning

methods. With AquaLift

Self-Cleaning Technology, an innovative

coating on the interior of the oven is activated with heat and

water to release baked-on soil. To use AquaLift

Self-Cleaning

Technology, simply wipe out loose debris, pour water into the

oven bottom, and run the AquaLift

Self-Cleaning cycle. When

the cycle ﬁnishes in under 1 hour at a lower temperature than

in traditional self-cleaning methods, just wipe out the remaining

water and loose debris. See the “Clean Cycle” section for more

detailed instructions. For additional information, frequently

asked questions, and videos on using AquaLift

Self-Cleaning

Technology, visit our website at http://whirlpoolcorp.com/

aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot,

such as the knobs and oven door.

Warming or Storage Drawer

When the oven is in use, the drawer may become hot. Do not

store plastics, cloth, or other items that could melt or burn in

the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and

should not be blocked or covered. Do not set plastics, paper,

or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle,

the oven will begin preheating after Start is pressed. The oven

will take approximately 12 to 15 minutes to reach 350°F (177°C)

with all of the oven racks provided with your oven inside the

oven cavity. Higher temperatures will take longer to preheat.

The preheat cycle rapidly increases the oven temperature. The

actual oven temperature will go above your set temperature to

offset the heat lost when your oven door is opened to insert food.

This ensures that when you place your food in the oven, the

oven will begin at the proper temperature. Insert your food when

the preheat tone sounds. Do not open the door during preheat

before the tone sounds.

Ceramic Glass Cooktop Cleaning

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping

the warm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will

be necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before

proceeding to Step 2.

2. Apply a few dime-sized drops of affresh

Cooktop Cleaner

to the affected areas.

■ Rub affresh

Cooktop Cleaner onto the cooktop surface

with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before

proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

■ Repeat steps 1 through 3 as necessary for stubborn

or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and

includes the following:

■ Cooktop Scraper

■ affresh

Cooktop Cleaner

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information

on ordering.

KEY USAGE TIPS

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help

section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help section at

www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

FEATURE GUIDE

Keypad Feature Instructions

SETTINGS/

CLOCK

Clock

The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypad to set the time of day.

5. Press START to save the setting.

SETTINGS/

CLOCK

Settings

Settings enables you to personalize the audible tones and oven operation to suit your needs.

See the “Electronic Oven Controls” section.

OVEN LIGHT Oven cavity light

The oven light is controlled by a keypad on the oven control panel. While the oven door

is closed, press the oven light keypad to turn the light on and off. When the oven door

is opened, the oven light will automatically come on.

TIMER SET/OFF Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not

have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end

of countdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not

press the Cancel keypad because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

START Cooking start

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL Range function

The Cancel keypad stops any function except the Clock and Timer.

BAKE Baking and

roasting

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when ﬁnished.

Keypad Feature Instructions

FROZEN BAKE Prepackaged

food

1. Position the food on a ﬂat rack in the oven on rack position 4. See the “Positioning

Racks and Bakeware” section.

NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™

Technology.

2. Press FROZEN BAKE.

3. Press the number keypad to select the desired food option.

4. Press the number keypads to set the temperature as recommended on the

food packaging.

5. Press COOK TIME.

6. Press the number keypads to set the maximum cook time as recommended on

the food packaging.

7. Press START. The range will calculate the best cook time based on the current oven

temperature.

NOTE: The cook time that appears in the display is the estimated required cook time

as calculated by the oven control. It may be different than the time you entered. A beep

will alert you to check the food’s doneness with at least 2 minutes remaining on the timer.

Follow the prompts on the display to select more time if desired.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow

the prompts on the display to select more time if desired. Unless more time is selected,

the bake element turns off.

9. Press CANCEL when ﬁnished.

BROIL Broiling

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 2 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press CANCEL when ﬁnished.

CONVECT

MODES

Convection

cooking

1. Press CONVECT MODES until the desired convection mode appears in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4.

6. Press CANCEL when ﬁnished.

KEEP WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using

the number keypads. The default temperature is 170°F (75°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when ﬁnished.

COOKTOP

WARM ZONE

ON/OFF/

CONFIRM

Warming zone

Press COOKTOP WARM ZONE ON/OFF to select the warming element on the cooktop, and

then press COOKTOP WARM ZONE CONFIRM.

Press COOKTOP WARM ZONE ON/OFF again to turn off the warming element.

DELAY START Delayed start

The Delay Start keypad is used to enter the starting time for an oven function with a delayed

start. Delay Start should not be used for foods such as breads and cakes because they may

not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

COOK TIME Timed cooking

Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set

length of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

Keypad Feature Instructions

RAPID

PREHEAT

Rapid oven

preheating

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF,

but it can be changed to ON.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should

be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started directly

by pressing RAPID PREHEAT.

AQUALIFT

SELF CLEAN

Clean cycle

See the “Clean Cycle” section.

START (hold

3 sec to lock)

Oven control

lockout

1. Check that the oven is OFF.

2. Press and hold START (hold 3 sec to lock) for 3 seconds.

3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout.

SETTINGS/

CLOCK

Energy save

Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll

“Energy saver on.” or “Energy saver off.”

If Energy Save is ON, the range will go into sleep mode after 5 minutes of inactivity. Any

keypad press will activate the display. If Energy Save is OFF, the display will be on at

all times.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss.

Press CANCEL to clear. When the oven is not in use, the time of

day is displayed. If the range is in Energy Save mode, the display

will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder, repeating each minute after the end-of-cycle tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use the Settings/Clock keypad to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and

reduces energy consumption.

To Activate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. “Energy

saver on.” will appear in the display.

2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. “Energy

saver off.” will appear in the display.

2. The clock will reappear in the display and the range can be

operated as usual.

Settings

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings/

Clock keypad.

Use the Settings/Clock keypad to scroll through the features

that can be changed. Each press of the Settings/Clock keypad

will advance the display to the next setting. After selecting

the feature to be changed, the control will prompt you for the

required input. Then press START or CANCEL to exit and display

the time of day. Details of all of the feature changes are explained

in the following sections.

Press CANCEL to exit Settings.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypads to set the time of day.

5. Press START or CANCEL to exit and display the time of day.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed

to Celsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress

tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Sound Volume

Sets the volume of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME”

is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE”

is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute

after the end-of-cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE”

is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features

to be demonstrated without the oven turning on. If this feature

is activated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will

not turn on or off and the heating elements will not turn on

or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven

12 hours after the oven initiates a cook or clean function.

This will not interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF”

is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the “1” or “2” keypad to select the desired language.

4. Press START or CANCEL to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide

consistent temperature but may run slightly hot or cool at any

point in time due to this cycling. Most thermometers are slow

to react to temperature change and will not provide an accurate

reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature

calibration. Press START, wait 10 seconds for the display to

change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait

10 seconds for the display to change, and then continue with

Step 3.

3. Press the “3” keypad to increase the temperature in 5°F

(3°C) increments, or press the “6” keypad to decrease the

temperature in 5°F (3°C) increments. The offset range is

from -30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL to exit and display the time of day.

The control knobs can be set to anywhere between HI and LO.

Push in and turn to setting.

Ceramic Glass

The surface cooking area may glow red when an element is on.

Some parts of the surface cooking area may not glow red when

an element is on. The glow will also randomly cycle off and back

on again, even while on Hi, to keep the cooktop from extreme

temperatures. This is normal operation.

It is normal for the surface of light colored ceramic glass to

appear to change color when surface cooking areas are hot.

As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting,

abrasions, and to condition the glass surface. affresh

Cooktop

Cleaner and the Cooktop Scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads, or

harsh chemicals for cleaning. The Cooktop Care Kit contains

all of the items needed to clean and condition your ceramic

glass cooktop. Refer to the “Range Care” section for additional

information.

IMPORTANT: To avoid permanent damage to the cooktop

surface and to make soils easier to remove, clean the cooktop

after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack

the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop and the ceramic glass

could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills

and soils as soon as possible. Allow the cooktop to cool

down slightly. Then, while wearing oven mitts, remove the

spills using a scraper while the surface is still warm. If sugary

spills are allowed to cool down, they can adhere to the

cooktop and can cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware

across the cooktop. Aluminum or copper bottoms and rough

ﬁnishes on cookware or bakeware could leave scratches or

marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that

cannot be removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any

part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop

as a cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than

" (1.3 cm)

outside the area.

■ Use ﬂat-bottomed cookware for best heat conduction and

energy efﬁciency. Cookware with rounded, warped, ribbed,

or dented bottoms could cause uneven heating and poor

cooking results.

■ Determine ﬂatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler, no space or light should be visible between it and

the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

■ To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel.

When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light

The Hot Surface indicator light is located on the console panel.

The Hot Surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

REMEMBER: When range is in use, the entire cooktop area

may become hot.

A. Surface cooking area

B. Cookware/canner

" (1.3 cm) maximum overhang

COOKTOP

Triple Zone Cooking Element

The Triple Zone cooking element offers ﬂexibility depending on

the size of the cookware. Single size can be used in the same

way as a regular element. The dual and triple sizes combine the

single, dual, and outer elements and is recommended for larger

cookware, larger quantities of food, and home canning.

Dual Zone Cooking Element

The Dual Zone cooking element offers ﬂexibility depending on the

size of the cookware. Single size can be used in the same way as

a regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

Rapid Boil Element (left rear element)

The Rapid Boil cooking element offers additional cooking

ﬂexibility. The Rapid Boil cooking element can be used to boil

liquids faster. The lowest melt setting can be used to prepare

sauces, to brown or saute foods, and to keep foods at a low

temperature. Use cookware appropriate in size for the Rapid Boil

cooking element.

Melt Element

The Melt cooking element offers ﬂexibility due to a wide range of

settings between Hi and Melt. The Hi heat option can be used to

boil small amounts of liquid quickly. To reduce the power setting,

turn the knob clockwise. The Melt setting is designed for delicate

foods that require low heat, such as when melting chocolate or

holding sauces. Use cookware appropriate in size for the Melt

cooking element.

Warm Zone Element

Use the Cooktop Warm Zone element to keep cooked foods

warm. One hour is the recommended maximum time to maintain

food quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on.

However, the Cooktop On indicator light will be displayed when

the Warm Zone is in use.

■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

■ To avoid damage to the cooktop, do not use plastic wrap

to cover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

To Use:

1. To turn on, press COOKTOP WARM ZONE ON/OFF

and then COOKTOP WARM ZONE CONFIRM.

2. To turn off, press COOKTOP WARM ZONE ON/OFF.

A. Triple

B. Dual

C. Single

A. Single

B. Dual

A. Rapid boil option

B. Lower heat option

A. Hi heat option

B. Melt option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid, and the material should be of medium-to-heavy

thickness.

Rough ﬁnishes may scratch the cooktop or coils. Aluminum

and copper may be used as a core or base in cookware.

However, when used as a base, they can leave permanent

marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat

is transferred which affects cooking results. A nonstick ﬁnish

has the same characteristics as its base material. For example,

aluminum cookware with a nonstick ﬁnish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under

the broiler.

Check for ﬂatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ May leave aluminum residues

which may be diminished if cleaned

immediately after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch the

cooktop.

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings.

■ May scratch the cooktop.

Cookware Characteristics

Copper

■ Heats very quickly and evenly.

■ May leave copper residues which may

be diminished if cleaned immediately

after cooking.

■ Can leave a permanent stain or bond

to the cooktop if overheated.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

Porcelain

enamel-on-steel

or cast iron

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if

overheated.

Stainless steel

■ Heats quickly but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

Use ﬂat-bottomed cookware for best cooking results and energy

efﬁciency. The cookware should be about the same size as

the cooking area outlined on the cooktop or the coil element.

Cookware should not extend more than

" (1.3 cm) beyond

the surface cooking area or element.

Home Canning

Canning can be performed on a glass smooth top cooking

surface or traditional coil element cooktop. When canning for

long periods, alternate the use of surface cooking areas or

elements between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend

more than

" (1.3 cm) beyond the surface cooking area

or element.

■ Do not place canner on 2 surface cooking areas or

elements at the same time.

■ On ceramic glass models, use only ﬂat-bottomed canners

to avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural

extension ofﬁce or refer to published home canning guides.

Companies that manufacture home canning products can

also offer assistance.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Odors and smoke are normal when the oven is used the ﬁrst

few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off by the oven. Exposure to the fumes may

result in death to certain birds. Always move birds to another

closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven door

or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure

that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts

as a guide.

The oven has 7 positions for a ﬂat rack, as shown in the previous

illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

hamburgers, steaks

6 Broiled meats, poultry, ﬁsh

3 or 4 Most baked goods, casseroles,

frozen foods

2 Roasted meats

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare

interior, use a ﬂat rack in rack position 7. Side 1 should cook

for approximately 2

to 3

minutes. Side 2 should cook for

approximately 4 to 5 minutes. Expect a moderate degree of

smoke when broiling.

* If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position

of the food. See the following illustration.

IMPORTANT: These rack positions are for ﬂat racks. If a Max

Capacity Oven Rack is used, the rack position must be adjusted

as shown in the previous ﬁgure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake

function, a ﬂat rack in rack position 5, and a ﬂat rack in rack

position 2. If you do not have 2 ﬂat racks, use a Max Capacity

Oven Rack in rack position 6. Place the cakes on the racks as

shown. Keep at least 3" (7.6 cm) of space between the front of

the racks and the front cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the

Convection Bake function, a ﬂat rack in rack position 6,

and a ﬂat rack in rack position 3.

If you do not have 2 ﬂat racks, use a ﬂat rack in rack position

2 and a Max Capacity Oven Rack in rack position 6.

If you do not have Convection Bake, use the standard

Bake function.

A. Ends of rack in position 3

B. Food in position 2

OVEN

Oven Vent

The oven vent releases hot air and moisture from the oven

and should not be blocked or covered. Blocking or covering the

oven vent will cause poor air circulation, affecting cooking and

cleaning results. Do not set plastics, paper, or other items that

could melt or burn near the oven vent.

Sabbath Mode

Sabbath Mode sets the oven to remain on in a bake setting until

turned off.

When Sabbath Mode is set, only the Bake cycle will operate. All

other cooking and cleaning cycles are disabled. No tones will

sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will

not turn on or off and the heating elements will not turn on

or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the

display. Sabbath Mode can be activated for baking.

3. Press START or CANCEL to exit and display the time of day.

NOTE: To disable Sabbath Mode, repeat steps 1 through 3 to

change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other

than 350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME

and then the number keypads to set the desired cook time.

Press START.

4. Press SETTINGS/CLOCK. Then press “7.” “SAb” will

appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature.

NOTE: The temperature adjustment will not appear on

the display and no tones will sound. The scrolling text

will be shown on the display as it was before the keypad

was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK and then press “7” to return to regular

baking, or press CANCEL to turn off the range.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle,

the oven will begin preheating after Start is pressed. The oven

will take approximately 12 to 15 minutes to reach 350°F (177°C)

with all of the oven racks provided with your oven inside the

oven cavity. Higher temperatures will take longer to preheat. The

preheat cycle rapidly increases the oven temperature. The actual

oven temperature will go above your set temperature to offset

the heat lost when your oven door is opened to insert food. This

ensures that when you place your food in the oven, the oven

will begin at the proper temperature. Insert your food when the

preheat tone sounds. Do not open the door during preheat before

the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only

one standard ﬂat oven rack should be in the oven during Rapid

Preheat. Extra racks should be removed prior to starting Rapid

Preheat. Press RAPID PREHEAT and follow the oven control

prompts, or, if preheating has already started, simply press

RAPID PREHEAT. The preheating cycle should be completed

before placing food in the oven. When the Rapid Preheat cycle

is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for

one-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection Bake mode to improve oven performance.

ACCUBAKE

Temperature Management System

The ACCUBAKE

system electronically regulates the oven heat

levels during preheat and Bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

or burners cycle on and off in intervals. On convection range

models, the fan will run while preheating and may be cycled on

and off for short intervals during Bake to provide the best results.

This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat cycle to end before

putting food in, unless it is recommended in the recipe.

Frozen Bake™ Technology

Frozen Bake™ Technology can be used to cook prepackaged

frozen food without needing to preheat the oven and without

overbrowning the food. There are 4 preprogrammed food options

to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen

Bake™ Technology should only be used for these foods. Cook

only 1 package at a time when using Frozen Bake™ Technology.

Use the recommended temperature and maximum recommended

time from the packaging.

A beep will alert you to check the food’s doneness before the

cook time is completed and again at the end of the cook time.

The display will prompt you to add to the cook time or end

the cycle.

A. Oven vent

Broiling

When broiling, preheat the oven for 2 minutes before putting

food in, unless recommended otherwise in the recipe. Position

food on grid in a broiler pan, and then place it in the center of

the oven rack.

IMPORTANT: Close the door to ensure proper broiling

temperature.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower

the cooking. Thicker cuts and unevenly shaped pieces of meat,

ﬁsh, and poultry may cook better at lower broil settings. Use rack

6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware”

section for more information.

On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See the “Accessories” section.

Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air

in a standard thermal oven. This movement of hot air helps

maintain a consistent temperature throughout the oven, cooking

foods more evenly, crisping surfaces while sealing in moisture,

and yielding crustier breads.

During convection baking or roasting, the bake, broil, and

convection elements cycle on and off in intervals while the fan

circulates the hot air. During convection broiling, the broil and

convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan

will turn off immediately. It will come back on when the oven

door is closed.

With convection cooking, most foods can be cooked at a lower

temperature and/or a shorter cooking time than in a standard

thermal oven. Use the following chart as a guide.

Convection Mode Time/Temp. Guidelines

Convection Bake 25°F (15°C) lower temperature,

possible shortened cooking time

Convection Roast Cooking time shortened by up to 30%

Convection Broil Shortened cooking time

Convect Options

Convect Bake - multiple-rack baking or cookies, biscuits, breads,

casseroles, tarts, tortes, cakes.

Convect Roast - whole chicken or turkey, vegetables, pork

roasts, beef roasts.

Convect Broil - thicker cuts or unevenly shaped pieces of meat,

ﬁsh, or poultry.

Cook Time

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until

the desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other

than the one displayed.

3. Press COOK TIME. The cook time oven indicator light

will light up.

4. Press the number keypads to enter the length of time

to cook.

5. Press START. The display will count down the time.

When the time ends, the oven will shut off automatically.

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until

the desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other

than the one displayed.

3. Press COOK TIME. The cook time oven indicator light

will light up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed anytime after pressing START by repeating steps 2

through 7. When the set cook time ends, the oven will shut

off automatically.

8. Press CANCEL to clear the display.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the OFF position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb by turning clockwise.

5. Replace bulb cover by turning clockwise.

6. Plug in range or reconnect power.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Clean Cycle

AquaLift

Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven

in less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the

Clean cycle. If your oven cavity is above 200°F (93°C), “Oven

Cooling” will appear in the display and the Clean cycle will

not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity

and wipe excess soil. Use a plastic scraper to remove

easily removed soils.

2. Pour 2 cups (16 oz [500 mL]) of distilled or ﬁltered water onto

the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with

the water. Do not open the oven door during the Clean cycle.

The water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven

control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL at the end of the cycle. Cancel may be

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist

with the cleaning.

7. If any soils remain, remove them with a non-scratch

scrubbing sponge or plastic scraper. Additional Clean

cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals,

including commercial oven cleaners or metal scouring pads,

may cause permanent damage to the porcelain surface of the

oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

■ For best results, use distilled or ﬁltered water. Tap water

may leave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between

the lower edge of the oven door and the front frame to keep

water from spilling onto the front of the range and the ﬂoor.

■ Soil baked on through several cooking cycles will be more

difﬁcult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door, and oven bottom for difﬁcult soils.

For best results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ affresh

Kitchen Appliance Cleaner and affresh

Cooktop

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has ﬁnished the cycle and returned to

room temperature. If affresh

Cooktop Cleaner is used, it

is recommended to wipe out the cavity with distilled water

as well. Refer to the “Accessories” section for information

on ordering.

■ Additional AquaLift

Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. See

the “Accessories” section for more information.

■ For assistance with AquaLift

Technology, call 1-877-258-0808

in the U.S.A. or 1-800-807-6777 in Canada, or visit our website

at http://whirlpoolcorp.com/aqualift.

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are

OFF and the oven and cooktop are cool. Always follow label

instructions on cleaning products. For additional information,

you can visit our website at www.whirlpool.com. In Canada,

visit our website at www.whirlpool.ca.

Soap, water, and a soft cloth or sponge are suggested ﬁrst,

unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the ﬁnish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbing pad:

Gently clean around the model/serial/rating plate

because scrubbing may remove numbers.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-ﬁlled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-

time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh

Stainless Steel Cleaner Part Number W10355016

(not included):

See the “Accessories” section for more information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because

paint surface may stain.

CERAMIC GLASS

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping

the warm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will

be necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before

proceeding to Step 2.

2. Apply a few dime-sized drops of affresh

Cooktop Cleaner

to the affected areas.

■ Rub affresh

Cooktop Cleaner onto the cooktop surface

with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before

proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

■ Repeat steps 1 through 3 as necessary for stubborn

or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and

includes the following:

■ Cooktop Scraper

■ affresh

Cooktop Cleaner

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information

on ordering.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs,

make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive

paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

on panel.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

a light coating of vegetable oil applied to the rack guides

will help them slide.

STORAGE DRAWER OR WARMING DRAWER

(on some models)

Check that storage drawer or warming drawer is cool and empty

before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use AquaLift

Technology regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At

high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result.

Cleaning Method:

■ Clean cycle:

See “Clean Cycle” section.

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a

service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit

http://www.whirlpool.com/product_help. In Canada, visit http://www.whirlpool.ca.

In the U.S.A.:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

In Canada:

Whirlpool Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

TROUBLESHOOTING

Problem Possible Causes and/or Solutions

Nothing will operate

Power supply cord is unplugged: Plug into a grounded outlet.

ENERGY SAVE is active and the display is blank: Press any keypad on the control to display the time of

day. See the “Electronic Oven Controls” section for more information.

Household fuse is blown or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker. If

the problem continues, call an electrician.

The control displays an F9 or F9 E0 error code: The electrical outlet in the home may be miswired.

Contact a qualiﬁed electrician to verify the electrical supply.

Cooktop will not

operate

The control knob is not set correctly: Push in knob before turning to a setting.

On ceramic glass models, the oven control lockout is set: See “Control Lock” in the “Feature Guide”

section.

Excessive heat

around cookware

on cooktop

Cookware is not the proper size: Use cookware about the same size as the surface cooking area, element,

or surface burner. Cookware should not extend more than

" (1.3 cm) outside the cooking area.

Cooktop cooking

results not

what expected

Control knob set to incorrect heat level: See “Cooktop” section.

Range is not level: Level the range. See the Installation Instructions.

Cooktop element

cycles on and off

on Hi setting

Element cycling due to a temperature limiter: This is normal operation. The element may cycle on and off

to keep the cooktop from overheating.

Oven will not operate

Delay Start is set: See “Cook Time” section.

Control is locked: Press and hold START for 3 seconds to unlock.

The range is in Demo Mode: Demo Mode will deactivate all oven elements. See “Demo Mode” in the

“Electronic Oven Controls” section.

Electronic oven control set incorrectly: See “Electronic Oven Controls” section.

Oven temperature

too high or too low

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic

Oven Controls” section.

Oven indicator

lights ﬂash

Power to range is turned on or restored: See “Control Display” in the “Electronic Oven Controls” section.

If the indicator lights keep ﬂashing, call for service. See the “Warranty” section for contact information.

Display shows

messages

Power failure (Display shows ﬂashing time.): Clear the display. On some models, reset the clock,

if needed. See “Clock” keypad feature in the “Feature Guide” section.

Error code (Display shows letter followed by number.): Depending on your model, press CANCEL to clear

the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service.

See the “Warranty” section for contact information.

Clean cycle did not

work on all spills

Several cooking cycles between Clean cycles or spills on oven walls and doors: Run additional

Clean cycles. Use the AquaLift

Technology Cleaning Kit. affresh

Kitchen and Appliance Cleaner or

affresh

Cooktop Cleaner can be used for stubborn soils. See the “Accessories” and “Clean Cycle”

sections for more information.

Mineral deposits

are left on the oven

bottom after the

Clean cycle

Tap water was used in the Clean cycle: Use distilled or ﬁltered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughly remove any vinegar residue.

Range is not level: Mineral deposits will collect on dry areas of the oven bottom during the Clean

cycle. Level the range. See the Installation Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughly remove any vinegar residue.

Problem Possible Causes and/or Solutions

Oven cooking results

not what expected

Range is not level: Level the range. See the Installation Instructions.

The set temperature was incorrect: Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated: See “Baking and Roasting” section.

Racks were positioned improperly: See “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware: See “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C) or move

rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position

in the oven.

Batter distributed unevenly in pan: Check that batter is level in the pan.

Incorrect length of cooking time was used: Adjust cooking time.

Oven door was not closed: Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking

times.

Rack is too close to bake burner, making baked items too brown on bottom: Move rack to

higher position in the oven.

Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

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Whirlpool WEE745H0FS Le manuel du propriétaire

Marque: Whirlpool

Modèle: WEE745H0FS

Catégorie: Cuisinières

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