Fulgor Milano F6IRT365S1 Manuel utilisateur

RANGE TOP 30” - 36” ELECTRIC INDUCTION

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is

committed to excellence and our signature technologies provide you with

professional tools for your kitchen. One of our central philosophies is

continuous investment in research that is rooted in developing life enhancing

technology. Our goal is to deliver products that are worthy of your family

recipes and that will breathe life into your kitchen, the heart of your home.

We invite you to enjoy your new Fulgor Milano product with same amount

of care and attention that we have put into creating it.

Your Life | Our Passion

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Pay attention to these symbols present in this manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow

these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNING

If the information in this manual is not followed exactly, a ﬁre

or explosion may result causing property damage, personal

injury or death.

- Do not store or use gasoline or other ﬂammable vapors

and liquids in the vicinity of this or any other appliance.

WARNINGS FOR ELECTRIC INSTALLATION

WARNING

• Installation and service must be performed by a qualiﬁed

installer or service agency.

• The models may be powered at 240V or 208V.

CAUTION

• Always disconnect the electrical plug from the wall

receptacle before servicing this unit.

• For personal safety, this appliance must be properly

grounded.

Do not under any circumstances cut or remove the third

(ground) prong from the power cord plug.

Changes or modiﬁcations not expressly approved by the party

responsible for compliance could void the user’s authority to

operate the equipment.

Note: This equipment complies with part 18 of the FCC

Rules. These limits are designed to provide reasonable

protection against harmful interference in a residential

installation. This equipment generates, uses and can

radiate radio frequency energy and, if not installed and

used in accordance with the instructions, may cause

harmful interference to radio communications. Howere,

there is no guarantee that interference will not occur in

a particular installation. If this equipment does cause

harmful interferance to radio or television reception,

which can be determined by turning the equipment off

and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorient or relocate the receiving antennae.

• Increase the distance between the equipment and

receiver.

• Connect the equipment and receiver.

• Connect the equipment into an outlet or a circuit

different from that to which the receiver is connected.

• Consult the dealer or an experience radio/TV

techician for help.

WARNING

Persons with a pacemaker or similar medical device should

exercise caution when using or standing near an induction

unit while it is in operation. The electromagnetic ﬁeld may

effect the working of the pacemaker or similar medical

device. It is advisable to consult your doctor or the pacemaker

manufacturer about your particular situation.

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

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TABLE OF CONTENTS PAGE

1 - Safety Precautions 3

2 -

Rangetop Safety Instructions

4

Safety for the Cooktop 4

Warnings for Electric Installation 4

3 - Features of your Oven 5

4 - Features of your Cooktop 6

5 - Element and Control Setting 8

Control knobs and power level adjusting 8

6 - Advice on cooking 10

7 - Induction Cooktop Operation 11

Before using the cooktop for the ﬁrst time 11

Power management (for 36” model only) 11

8 - Cookware 13

How INDUCTION heating works 13

Pots and pans and how to use them 13

9 - Cleaning the Cooktop 15

10 - Resolution of operational problems COOKTOP 16

11 - 11 - Assistance or Service 17

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1 - Safety Precautions

WARNING

When properly cared for, your new rangetop has been

designed to be a safe, reliable appliance. Read all

instructions carefully before using this range. These

precautions will reduce the risk of burns, electric shock,

ﬁre, and injury to yourself and others. When using kitchen

appliances, basic safety precautions must be followed,

including the following:

This appliance must be properly installed and grounded by

a qualiﬁed technician. Connect only to properly grounded

outlet. See “Grounding Instructions” found in the Installation

Instructions.

• This appliance should be serviced only by a qualiﬁed service

technician. Contact the nearest authorized service center for

examination, repair or adjustment.

• Do not repair or replace any part of the appliance unless

speciﬁcally recommended. Refer service to an authorized

servicer.

• Do not operate this appliance if it is not working properly

or if it has been damaged, until an authorized servicer has

examined it.

• Install or locate this appliance only in accordance with the

Installation Instructions.

• Use this rangetop only as intended by the manufacturer. If

you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals, vapors, or

nonfood products in this appliance. This type of appliance is

speciﬁcally designed to heat or cook. It is not designed for

industrial or laboratory use. The use of corrosive chemicals

in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches ﬁre, DROP

AND ROLL IMMEDIATELY to extinguish ﬂames.

WARNING

• BE CAREFUL TO PREVENT BURNS. If the ﬂames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• Do not use water, including wet dishcloths or towels on

grease ﬁres. A violent steam explosion may result.

• NEVER PICK UP A FLAMING PAN. You may be burned.

• ALWAYS have a working SMOKE DETECTOR near the

kitchen.

• LEAVE THE HOOD VENTILATOR ON when ﬂambéing

food.

To reduce the risk of burn injuries during cooktop

use, observe the following:

• NEVER use this appliance as a space heater to heat or warm

the room.

• Children or pets should not be left alone or unattended in an

area where appliances are in use.

• They should never be allowed to sit or stand on any part of

the appliance.

• Do not store ﬂammable materials on or near the cooktop.

• Use only dry potholders; moist or damp potholders on hot

surfaces may cause burns from steam.

• Never leave the cooktop unattended when in use.

• Always position handles of utensils inward so they do not

extend over adjacent work areas, burners, or the edge of

the cooktop.

• Wear proper apparel. Loose ﬁtting garments or hanging

sleeves should never be worn while cooking.

• Do not clean the cooktop while it is still hot. Some cleaners

produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow pans to boil dry.

CAUTION

Do not store items of interest to children above the appliance.

If children should climb onto the appliance to reach these

items, they could be seriously injured.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

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2 - Rangetop Safety Instructions

Safety for the Cooktop

WARNING

Use Proper Pan Size

• This appliance is equipped with one or more surface units

of different size. Select utensils having ﬂat bottoms large

enough to cover the surface unit heating element. The use

of undersized utensils will expose a portion of the heating

element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to burner will also

improve efﬁciency.

Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units

• To reduce the risk of burns, ignition of ﬂammable materials,

and spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that it is

turned inward, and does not extend over adjacent surface

units.

• Do not place metallic objects such as knives, forks, spoons,

and lids on the cooktop surface since they can get hot.

Do Not Cook on Broken Cook-Top

• If cook-top should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualiﬁed technician immediately.

Clean Cook-Top With Caution

• If a wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot

surface.

Warnings for Electric Installation

WARNING

Installation and service must be performed by a qualiﬁed

installer, service agency or the gas supplier.

CAUTION

• Always disconnect the electrical plug from the wall

receptacle before servicing this unit.

• For personal safety, this appliance must be properly

grounded.

• Do not under any circumstances cut or remove the third

(ground) prong from the power cord plug.

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3 - Features of your Oven

CONTENTS OF YOUR RANGETOP PACK 30’’

QTY DESCRIPTION QTY DESCRIPTION

1 RANGETOP COOKER 2 FIXING BRAKETS

1

ISLAND TRIM

THREE FIXING SCREWS

MANUAL & GENERAL

DOCUMENTATION

1

“INSTALLATION INSTRUCTIONS”

1

“USE & CARE”

CONTENTS OF YOUR RANGETOP PACK 36’’

QTY DESCRIPTION QTY DESCRIPTION

1 RANGETOP COOKER 2 FIXING BRAKETS

1

ISLAND TRIM

THREE FIXING SCREWS

MANUAL & GENERAL

DOCUMENTATION

1

“INSTALLATION INSTRUCTIONS”

1

“USE & CARE”

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4 - Features of your Cooktop

FEATURES OF YOUR COOKTOP 30’’

2

3

4

5

1

1 2 3 4

Position 1

2300W (Boost 3700W) 9” (230mm) induction element and control

Position 2

1400W (Boost 2200W) 6” ½ (165mm) induction element and control

Position 3

1850W (Boost 3000W) 7” ¾ (200mm) induction element and control

Position 4

1850W (Boost 3000W) 7” ¾ (200mm) induction element and control

Position 5

Led Display

DISPLAY UNIT INDICATIONS

A

B

C

NOTE: power levels are indicative and can vary according to the pan used or the settings made.

A - ON display

B - Power level display

C - Residual heat display

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FEATURES OF YOUR COOKTOP 36”

2

5b5a

3

6

7

4

1

1 2 3 4 5a 5b

Position 1

2300W (Boost 3700W) 9” (230mm) induction element and control

Position 2

1850W (Boost 3000W) 7” (180mm) induction element and control

Position 3

1850W (Boost 3000W) 7” (180mm) induction element and control

Position 4

2300W (Boost 3700W) 9” (230mm) induction element and control

Position 5a

3000W (Boost 5500W) 11” (280mm) induction element and control

Position 5b

1850W (Boost 2600W) 7” (180mm)

Position 6

Led Display

Position 7

Timer Display timer control

DISPLAY UNIT INDICATIONS

A

B

D

C

NOTE: power levels are indicative and can vary according to the pan used or the settings made.

A - ON display

B - Power level display

C - Residual heat display

D - Timer

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5 - Element and Control Setting

ELEMENT AND CONTROL SETTING

Control knobs and power level adjusting

The placement of each knob corresponds to the placement of the induction element that it controls.

To turn on any, PUSH and TURN the knob clockwise to the required setting, of the according cooking zone can be increased

between a minimum of 1 to a maximum of 9. To reduce the power of the cooking zone again it is necessary to turn the knob

anticlockwise.

The current power level is displayed on the display unit of the hob.

Melting function

If the knob is turned clockwise from zero position the ﬁrst “power level” reached is the melting function.

The according 7 segment display unit shows this “u” symbol. The melting function is used to heat up

the bottom of the pot (40°C inside the pot). This function is used to melt food. The maximum time for

using the melting function is limited to 2 hours.

Warming function

The warming function is the second “power level” which will be selected when turning the knob

clockwise. The according 7 segment display unit shows this “U” symbol. The warming function is used

to heat up the bottom of the pot to 70°C (65°C inside the pot). Using this function the food can be kept

warm or it can be used to warm up food gently.

The maximum time for using the warming function is limited to 2 hours.

Automatic Heat Up time function

To activate the heat up time automatic press and turn the knob counterwise in overwind position “A”

until and the “A” symbol on the display starts blinking waiting for an input. Within the next 10s a valid

cooking level has to be selected from 1 to 8.

This will be the cooking level after a deﬁned time of higher power output at level 9. The 7 segment

display alternates between “A” and the selected cooking level.

If the knob is turned clockwise by selecting level 0, level 9, (warming, melting) or in any position

counterwise the automatic heat up function will be turned off.

Booster function

To activate the boost function press and turn the knob clockwise in overwind position “P” until a beep

sounds. The symbol is as shown “P” and will be displayed. After 10 minutes the boost function will be

automatically switched off and the “P” is not shown on the display anymore and the induction control

will be set automatically at level 9.

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5 - Element and Control Setting

Cookware recognition function

The cooking level of cooking zone can be selected by turning the knob to the according position even

if no pot is in place. The output of power starts automatically as soon as an appropriate pot is put on

the cooking zone. If no pot is being detected the display changes to the shown “pot missing” symbol

after a short time. This symbol will be shown until a appropriate pot is put on the cooking zone or the

maximum time of 10 minutes expired. The same applies if the pot is removed during normal cooking.

After 10 minutes without detected pot the cooking zone switches off automatically and can only be

activated again after returning the knob into the OFF position.

Control Lock function

The control lock is a device that protects the appliance from accidental or inappropriate use. With all

cooking zones turned off, simultaneously press and turn the ﬁrst two left knobs counterwise in overwind

position “A”. They need to be hold in that position for a least 2s until the symbols “L” appear on the

displays, then release the knobs.

In order to deactivate the CL function repeat the same procedure as for activating.

After unlocking all knobs have to be turned back in the zero position (if any knob was in a position

different from zero). The control is than off and can be operated as expected.

NOTE: If the knobs are not hold in the OWL position for long enough the CL will not be enabled /

displayed. If the knobs are hold in that position for more than 30 seconds the input is considered to be

invalid and a error message “Permanent use of key” will be displayed (ﬂash symbol ).

Residual Heat indication

Cooking zones which are already switched off can still have a hot glass surface. In order to warn and

protect users from burning themselves this condition is visualized, the residual heat measurement is

done from the temperature sensor of each inductive cooking zone..

When the measured temperature drops below 60°C on the glass the symbol indicating the hot surface

disappears.

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6 - Advice on cooking

Some traditional methods of cooking, such as double boiler

(bain-marie) for creams, sauces, chocolate, etc. are no longer

necessary, because now you can cook these directly in the

pan, thanks to perfect power regulation and even temperature

distribution of the induction system.

You can use the “Booster” function with water and soups until

they boil, then use a lower level immediately to avoid too much

steam and to save energy.

When frying heat the oil to the highest power level, then turn

down if needed to a medium level when adding food to the

pan.

Always use pots and pans with a proper lid.

Reduce the selected power in the cooking area in time, in the

case of water do not let it boil unnecessarily for too long.

Always choose containers of an adequate size for the amount

of food to be cooked. A large pot which is not completely full

consumes a lot of energy.

For the best cooking results, metal pots and pans with a ﬂat

bottom are recommended. Make sure the bottom of the pan

corresponds with the cooking area indicated on the glass.

To save energy cook vegetables and potatoes in a small

amount of water. Do not heat empty pans otherwise they may

be damaged and can also ruin the glass cooking area.

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7 - Induction Cooktop Operation

Before using the cooktop for the ﬁrst time

• All products are wiped clean with solvents at the factory to

remove any visible signs of dirt, oil, and grease which may

have remained from the manufacturing process.

• Clean your glass top before the ﬁrst time you use it. A

thorough cleaning with a glass top cleaner is recommended.

It only takes a minute and puts a clean, shiny coating on the

glass top before its initial use.

• There may be a slight odour during the ﬁrst several uses: this

is normal and will disappear.

• Optimum cooking result depends on the proper cookware

being selected and used.

• The cooking surface will hold the heat and remain hot over

20 minutes after the elements have been turned off.

• The glass ceramic cooking surface is a durable material

resistant to impact but not unbreakable if a pan or other

object is dropped on it.

• Do nor allow pans to boil dry. This can damage the pan,

element and /or cooktop.

• Do not slide cookware across cooking surface it may scratch

the glass

Power Sharing

One generator controls 2 elements, or two/three cooking

zones within a heating section share the power of one

generator. Power Sharing is activated when both elements in

the same cooking zone are activated and one element is set for

Boost (P). The element that is not set for Boost will change to a

lower power level. This is called Power Sharing: The latest set

cooking level has priority.

30”

INDUCTION

36”

IMPORTANT

Automatic Switch OFF

The induction hob has an automatic device which limits the

duration of use.

Depending on the chosen cooking level a maximum

operation time limitation is deﬁned, the safety device will be

activated only if no change of cooking level is done. If this

maximum operating time is exceeded on a cooking zone

this cooking zone is being switched off, a short beep sounds

and if the zone is hot the “residual heat” symbol is showed.

In order to reactivate this cooking zone the control knob has

to be turned back into OFF position.

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IMPORTANT

Overheating status of cooking zone

If the hob is used on full power for a long period, the

electronics could have trouble cooling down if the room

temperature is high. To avoid excessively high temperatures

forming in the electronics, the power to the cooking zone is

managed automatically to protect itself.

Permanent use of keys

FAULT MESSAGE

If the knobs have been kept rotated in the “A” or “P” positions

for more than 30 seconds a fault message will appear on the

display.

Cookware “noise”

When using adjacent elements that are set at certain power

level settings, magnetic ﬁelds may interact and produce a low

whistle or intermitted “hum”. Pans that completely cover the

element ring will produce less noise. A low “humming” noise

is normal particularly on high settings. These noise can be

reduced or eliminated by lowering or raising the power level

settings of one or both of the elements.

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8 - Cookware

How INDUCTION heating works

There is an electronic circuit inside the induction hob which

powers and commands a coil. This creates a magnetic ﬁeld

which activates when it comes into contact with suitable pots

and pans (magnetic material).

The pan on the hob warms up instantly, while the hob remains

cold.

There is no loss of heat. The heat generated in the pan lets you

cook quickly, saving time and emergy.

Induction plate

Magnetic field

Pan heating

Pan in magnetic material

With pan the cooking

area is activated

Without pan the cooking

area is not activated

Pots and pans and how to use them

ATTENTION

There is an electronic circuit inside the induction hob must

be made of ferromagnetic material. They can be made of

enamaled steel, cast iron or special pans of stainless steel

for induction.

To make sure a pan is suitable, try using a magnet to see

if it sticks to the bottom of the pan. Never use normal thin

steel nor anything containing even just an amount of glass,

terracotta, copper or aluminum.

The display of the cooking area will show if the pan is

suitable, if the power Indicator ﬂashes the pan is not suitable

or the diameter of the bottom is too small for the diameter of

the cooking area.

The pots and pans must be placed precisely in the middle of

the cooking area.

In some cooking areas an internal diameter is indicated,

with a lighter outline.

COOKING AREAS 30”

INDUCTION

A

B

BB

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COOKING AREAS 36”

C

B B

BB

D

Use the minimum size pan shown for each cooking element.

Diameter pan size

A

3” 3/4 ( 9,5 cm) minimum diameter pan size

B

5” 3/4 (14,5 cm) minimum diameter pan size

C

4” 7/8 (12,5 cm) minimum diameter pan size

D

9” 7/8 (25,0 cm) minimum diameter pan size

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9 - Cleaning the Cooktop

CAUTION

Be sure electrical power is off and all surfaces are cool

before cleaning any part of the cooktop.

Apply a small amount of cooktop cleaning speciﬁc ceramic

crème on a daily basis. this provides a protective ﬁlm that

makes it easy to remove water spots or food spatters. The

temperature of the cooking surface reduces the protective

qualities of this cleaner.

It must be reapplied before each use. Use a clean cloth and

apply cooktop cleaning crème before each use to remove dust

or metal marks that can occur on the counter level surface

between uses.

FRAME

(Stainless steel models)

Always wipe with the grain when cleaning. For moderate/

heavy soil, use BonAmi® or Soft Scrub® (no bleach).

Wipe using a damp sponge or cloth, rinse and dry.

DAILY CLEANING TECHNIQUES

Clean the surface when it is completely cool with the following

exception.

CLEANING THE COOKTOP

Remove these soils immediately with the razor blade scraper:

• Dry Sugar

• Sugar Syrup

• Tomato Products

• Milk

USE DAILY

Wipe off spatters with a clean, damp cloth; use white vinegar

if smudge remains; rinse.

Apply a small amount of the Cooktop Cleaning Cream.

When dry, buff surface with a clean paper towel or cloth.

CAUTION

Do not use any kind of cleaner on the glass while the surface

is hot; use only the razor blade scraper. The resulting fumes

can be hazardous to your health.

Heating the cleaner can chemically attack and damage the

surface.

RECOMMENDED CLEANERS

• Cooktop Cleaning Crème:

Use only a small amount; apply to a clean paper towel or

cloth. Wipe on the surface and buff with a clean dry towel.

• BonAmi®:

Rinse and dry.

• Soft Scrub® (without bleach):

Rinse and dry.

• White Vinegar:

Rinse and dry.

• Razor blade scraper

Packaged with cooktop.

Note: The recommended cleaners indicate a type ofcleaner

and do not constitute an endorsement.

AVOID THESE CLEANERS

• Glass cleaners which contain ammoniac or chlorine bleach

These ingredients may permanently etch or stain the cooktop.

• Caustic Cleaners

Oven cleaners such as Easy Off® may etch the cooktop

surface.

• Abrasive Cleaners

Metal scouring pads and scrub sponges such as Scotch

Brite® can scratch and / or leave metal marks.

Soap-ﬁlled scouring pads such as SOS® can scratch the

surface.

• Powdery cleaners

Containing chlorine bleach can permanently stain the

cooktop.

• Flammable cleaners

Such as lighter ﬂuid or WD-40.

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10 - Resolution of operational problems COOKTOP

Problem Cause Possible Remedy

Nothing works Cooktop not connected to proper

electricalcircuit.

Fuse is blown or circuit breaker is tripped.

No electricity to the cooktop.

Cooktop is in lockout mode.

Have electrician verify that the proper rated

cooktop voltage is being supplied to the

cooktop. Have electrician replace fuse or

reset circuit breaker.

Have electrician check your power supply.

Unlock cooktop.

Heating elements do not heat

properly

Improper cookware is being used. Select proper cookware as outlined in the

Cooktop Operation section of this manual.

Glass ceramic surface is

seethrough or appears to be red

in color.

Under direct or bright lighting, you will

sometimes be able to see through the glass

and into the chassis due to its transparent

quality. You may also notice a red tint under

these conditions.

These are normal properties of black ceramic

glass panels.

Lock Key blocked after ﬁrst

connecting or unresponsive touch

control.

When ﬁrst connecting electrically or after a

power failure, any direct strong light over

the sensor area may affect the touch control

functionality.

When powering on the unit make sure

that no strong light is shining direct over

the touch control zone, it can promise the

start-up sensor calibration resulting in an

unresponsive touch control.

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