Maytag MCB2256HE Refrigerator Use & Care Manual

Refrigerator

Side by Side

Use & Care Guide

Form No. A/01/06 Part No. 12842130 Litho U.S.A.

Table of Contents

Important Safety Instructions ...... 1-2

Installation ...................................... 3-6

Temperature Controls......................... 7

Fresh Food Features ........................... 8

Freezer Features.................................. 9

Ice and Water.............................. 10-12

Water Filter .................................. 13-15

Food Storage Tips ...................... 16-18

Care and Cleaning ..................... 19-22

Operating Sounds............................. 23

Troubleshooting .......................... 24-27

Warranty & Service............................31

Guide d’utilisation

et d’entretien ............................... 32

Guía de uso y cuidado..................... 64

1

Important Safety Instructions

WARNING – Hazards or unsafe practices which

C

OULD

re

sult in severe personal injury or death.

WARNING

DANGER – Immediate hazards which WILL result

in severe personal injury or death.

DANGER

C

AUTI

O

N –

Hazards or uns

afe practice

s which

C

O

U

LD

result in minor personal injury or property damage.

CAUTION

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur. Common

sense, c

aution and care must be exercised when

installing, maintaining or operating appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words,

Labels

This appliance is equipped with a three-prong

grounding plug for your protection against possible

electrical shock hazards. It must be plugged into a

grounding receptacle. Where a st

andard two-prong

wall recept

acle is encountered, it is the personal

responsibility and obligation of the customer to have it

replaced with a properly grounded three-prong wall

receptacle. Do not under any circumstances, cut or

remove the third (ground) prong from the power cord.

Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type

wall receptacle

To reduce risk of injury or death, follow basic

precautions, including the following:

IMPORTANT:

Child entrapment and suffocation

are not problems of the past. Junked or abandoned

refrigerators are still dangerous – even if they sit out

for “just a few days.” If you are getting rid of your old

refrigerator, please follow the instructions below to

help prevent accidents.

Before you throw away your old

refrigerator or freezer:

• Take off the doors.

• Leave the shelves in place so

children may not easily climb

inside.

DANGER

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this Use and

Care Guide for future reference; it provides the

proper use and maintenance information.

Keep sales receipt and/or canceled check as proof

of purchase.

Call: 1-800-688-9900 U.S.A.

1-800-688-2002 Canada

1-800-688-2080 (U.S. TTY for hearing or

speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Have complete model and serial number

identification of your refrigerator. This is located on a

data plate inside the fresh food compartment, on the

upper right side. Record these numbers below for

easy access.

Model Number _______________________________

Serial Number

________________________________

Date of Purchase______________________________

In our continuing effort to improve the quality and

performance of our appliances, it may be necessary

to make changes to the appliance without revising

this guide.

2

Important Safety Instructions

To reduce risk of fire, electric shock, serious injury or

death when using your refrigerator, follow these basic

precautions, including the following:

1. Read all instructions before using the refrigerator.

2. Observe all local codes and ordinances.

3. Be sure to follow grounding instructions.

4. Check with a qualified electrician if you are not

sure this appliance is properly grounded.

5. Do not ground to a gas line.

6. Do not ground to a cold-water pipe.

7. Refrigerator is designed to operate on a separate

115 volt, 15 amp., 6

0 cycle line.

8. Do not modify plug on power cord. If plug does

not fit electrical outlet, have proper outlet installed

by a qualified electrician.

9. Do not use a two-prong adapter, extension cord

or power strip.

10.

Do not remove warning tag from power cord.

11. Do not tamper with refrigerator controls.

12. Do not service or replace any par

t of refrigerator

unless specific

ally recommended in Use & Care

Guide or published user-repair instructions. Do

not attempt service if instructions are not under-

stood or if they are beyond personal skill level.

13. Always disconnect refrigerator from electrical

supply before attempting any service. Disconnect

power cord by grasping the plug, not the cord.

14. Install refrigerator according to Installation

Instructions. All connections for water, electrical

power and grounding must comply with local

codes and be made by licensed personnel when

required.

15. Keep your refrigerator in good condition. Bumping

or dropping refrigerator can damage refrigerator

or cause refrigerator to malfunction or leak. If

damage occurs, have refrigerator checked by

qualified service technician.

16. Replace worn power cords and/or loose plugs.

17. Always read and follow manufacturer’s storage

and ideal environment instructions for items being

stored in refrigerator.

18.

Your refrigerator should not be operated in the

presence of explosive fumes.

19.

Children should not climb, hang or stand on any

part of the refrigerator.

20. Clean up spills or water leakage associated with

water inst

allation.

WARNING

SAVE THESE INSTRUCTIONS

3

Installation

To avoid severe personal injury or death, observe the

following:

• Disconnect power to refrigerator before removing

doors. Connect power only after replacing doors.

• Green ground wire must be attached to top hinge

while performing door removal and replacement.

• Tape decorative panels (select models) securely

into place before removing door handles.

WARNING

To avoid property damage, observe the following:

• Protect vinyl or other flooring with cardboard, rugs

or other protective material, prior to moving

refrigerator.

•

Do not adjust refrigerator to be any shorter than

68

1

⁄2" t

all (minus hinge and cap). Doing so may

damage underside components.

CAUTION

Location

• Do not install refrigerator near oven, radiator or other

heat source. If not possible, shield refrigerator with

cabinet material.

• Do not install where temperature falls below 55° F

(13° C) or rises above 110° F (43° C). Malfunction

may occur at this temperature.

•

Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, allow

1

⁄2" space at top

and

1

⁄2" space behind machine compartment cover

(loc

ated in the rear) for proper air circulation. If the

refrigerator is placed with the door hinge side against

a wall, you may want to allow additional space so the

door can be opened wider

.

Subflooring or floor coverings (i.e. carpet, tile, wood

floors, rugs) may make your opening smaller than

anticipated.

Some clearance may be gained by using the leveling

procedure under

Leveling.

IMPORTANT: If refrigerator is to be installed into a

recess where the top of the refrigerator is completely

covered, use dimensions from floor to top of hinge c

ap

to verify proper clearance.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an

upright position is not possible, lay refrigerator on it

s

back. Allow refrigerator to sit upright for

approximately 30 minutes before plugging it in to

assure oil returns to the compressor. Plugging

refrigerator in immediately may cause damage to

internal par

t

s.

• Use an appliance dolly when moving refrigerator.

AL

W

A

Y

S

truck refrigerator from it

s side or

back–

N

EV

ER

from it

s front.

• Protect outside finish of refrigerator during transport

by wrapping cabinet in blankets or inserting padding

between the refrigerator and dolly.

• Secure refrigerator to dolly firmly with straps or

bungee cords. T

hread straps through handle

s when

possible. Do not over

tighten. Over

tightening

restraints may dent or damage outside finish.

Door and Hinge Removal

Some installations require door removal to get

refrigerator to final location.

1.

Unplug power cord from power source.

2.

Remove toe grille and bottom bracket covers (see

page 6).

• Open both doors 180°, or as wide as possible.

For ice and water dispensing models only:

Remove the left side bracket cover by carefully

pulling the water line to pry the cover loose. T

hen

continue to maintain downward pressure to the

notched side of the cover while swinging it off

(see page 6)

.

T

o Disconnect the W

ater Line:

• Push in white collar (A) and hold.

• Pull the door-side tube from the connector (B).

To Reconnect the Water Line:

•

Firmly push tube

5

⁄8" into the connector

. Use

line

s on the tube as a guide for full inser

tion.

Note

• For refrigerators in operation, shut off water before

removing water line from the door.

3. Close doors.

4. Remove top hinge covers by

removing Phillips screws.

5. Unscrew

5

⁄1

6

" hex head screws from

top hinge

s.

For ice and water

dispensing models only:

• Do not remove screw

connecting green ground

wire.

6.

For ice and water

dispensing models only: Detach main wire

connector harness and red wire harness.

• To detach main wire

harness, use a flat blade

tool or fingernail to press

junction point between two

connectors to release.

• To detach red wire harness,

press tab on underside of

connector to release.

7

. Remove top hinges along with

doors.

4

Installation

• If tube end is damaged, cut off

5

⁄8" before

reconnecting.

• If leaking occurs, reconnect the line.

8. Remove bottom hinges with a

3

⁄8" hex head driver.

Replacing the Doors

• To replace the doors, follow the steps in Door and

Hinge Removal

in reverse order.

IMPORTANT: If water line tube end is damaged, cut

off

5

⁄8" before reconnecting.

Connecting the Water Supply

(select models)

To reduce the risk of injury or death, follow

basic pr

ecautions, including the following:

• Read all instructions before installing ice maker.

• Do not attempt installation if instructions are not

understood or if they are beyond personal skill

level.

• Observe all local codes and ordinances.

• Do not service ice maker unle

ss specifically

recommended in Use & Care Guide or published

user-repair instructions.

• Disconnect power to refrigerator before installing

ice maker.

• Water damage due to an improper water

connection may cause mold/mildew growth. Clean

up spills or leakage immediately!

WARNING

To avoid property damage or possible injury,

f

ollow basic pr

ecautions, including the

following:

•

Consult a plumber to connect

1

⁄4" O.D. copper

tubing to household plumbing to assure

compliance with local codes and ordinances.

• Confirm water pressure to water valve is between

35 and 100 pounds per square inch, 20 pounds

per square inch without filter

.

• Do not use a self-piercing, or

3

⁄16" saddle valve.

Both reduce water flow c

an become clogged over

time, and may cause leaks if repair is attempted.

• Tighten nuts by hand to prevent cross threading.

Finish tightening nut

s with pliers and wrenche

s.

Do not overtighten.

• Wait two to three hours before placing refrigerator

into final position to check and correct any water

leaks. Recheck for leaks after 24 hours.

• Verify the copper tubing under the sleeve is

smooth and free from defect

s. Do not reuse an old

sleeve.

CAUTION

5

Installation

Handle Installation

If not installed, the handle is located in the interior of the

fresh food section or attached to the back of your refrig-

erator. Remove and discard handle packaging and tape.

Front Mount Handle

Materials Needed

• Gloves to protect hands

• Phillips screwdriver

• Plastic door handle removal card (or

1

⁄3

2

" thick plastic

card), retain the card

Materials Needed

•

1

⁄4" outer diameter flexible copper tubing

• Shut-off valve (requires a

1

⁄4" hole to be drilled into

water supply line before valve attachment)

• Adjustable wrench

•

1

⁄4" hex nut driver

Note

• Add 8' to tubing length needed to reach water

supply for creation of service loop.

1. Create service loop with copper

tubing (minimum 2' diameter).

Avoid kinks in the copper tubing

when bending the service loop.

2. Remove plastic cap from water valve

inlet por

t.

3. Place brass nut (A) and

sleeve (B) on copper

tube end as illustrated.

(Do not use old sleeve.)

4.

Place end of copper tubing into water

valve inlet por

t. Shape tubing slightly. Do

not kink – so that tubing feeds straight

into inlet port.

5. Slide brass nut over sleeve and screw nut

into inlet por

t. T

ighten nut with wrench.

IMPORTANT: Do not overtighten. Cross

threading may occur

.

6. Pull on tubing to confirm connection is

secure. Connect tubing to frame with

water tubing clamp (C) and turn on

water supply. Check for leaks and

correct if nece

ss

ary

. Continue to

observe the water supply connection

for two to three hours prior to moving

the refrigerator to its permanent

location.

7. Monitor water connection for 24 hours.

Correct leaks, if necessary.

C

A

B

2' diameter

minimum

To Remove:

1. Flex the handle away from the door panel.

Simultaneously place door handle removal card

To Install:

1. The handles are to be oriented

as shown.

2. Align front mount door handle

clip with the door tabs.

3. Ensure the

handle clips

are positioned

slightly above

the door tabs.

Handle

Clip

Door

Tab

4. Rot

ate the handle so that the

handle is flat against the door

.

6.

Align bottom of handle with lower door

tab. Press upper handle end to door

surface and firmly grasp lower end of

handle. Gently slide handle upward until

bottom of handle settles on door surface,

then reverse direction, sliding down-

ward to almost engaging t

ab with clip.

7. Grasp the handle firmly and slide down

until it clicks. The audible click indicates

fastening clips are securely interlocked.

5. Push the handle down against the upper

door t

ab just enough to allow it to hang

unsuppor

ted.

4. Select models also have rear adjustment screws (B).

Using the hex head driver, turn each of these

adjustment screws (B) to raise or lower the rear of

the refrigerator.

5. Using the carpenter’s level, make sure front of

refrigerator is

1

⁄4" (6 mm) or

1

⁄2 bubble higher than

back of refrigerator and that the refrigerator is level

from side to side.

6.

If required, correct rocking of refrigerator by turning

rear adjustment screw clockwise to raise rocking

corner

. If doors are uneven, do the following:

• Determine which door needs to

be raised.

• Turn front roller adjustment

screw (A) clockwise to raise

front corner of door.

• If one refrigerator door has reached the limit of it

s

adjustment range and doors are still not level,

raise or lower the opposite door by turning roller

adjustment screw counterclockwise.

• Check with level to verify

1

⁄4" tilt to the back for

proper door closure.

• If refrigerator is aligned and stable, replace toe

grille and hinge covers.

7. Replace bracket cover(s).

•

P

osition cover into the outer edge of the hinge.

•

S

wing the cover toward the c

abinet and snap it

into place.

8. Replace the toe grille.

6

Installation

Leveling

To protect personal property and refrigerator from

damage, observe the following:

• Protect vinyl or other flooring with cardboard, rugs,

or other protective material.

• Do not use power tools when performing leveling

procedure.

CAUTION

To enhance the appearance and maintain performance,

the refrigerator should be level.

Note

• Complete any required panel installation and/or a

water supply connection, before leveling.

Materials Needed

•

3

⁄8" hex head driver

• Carpenter’s level

1.

Remove toe grille.

• Grasp firmly and pull bottom outward to unclip.

2.

Remove bottom bracket cover(s).

•

Place the eraser end of a pencil or similar blunt

tool in the cover notch.

Notch

Location

Notch

Location

• Use slight pressure to pry the

cover loose.

• Continue to maintain downward

pressure to the notched side of

the cover while swinging it off.

3.

Using hex head driver

, turn both of the front

adjustment screws (A) clockwise to raise and

counterclockwise to lower the front of the

refrigerator.

underneath the base of the lower

handle. Insert the card to the line or

until it stops.

2. Grasp the lower part of the handle

firmly and lift to remove.

Note

• For proper reinstallation, ensure the “top” marking

on the interior of the toe grille is oriented correctly

.

•

Align the toe grille mounting clips with the lower

cabinet slots.

•

P

ush the toe grille firmly until it snaps into place.

Note

• Some models only have adjustment screws “A.”

7

Temperature Controls

Dial Temperature Controls

The controls are located at the back left of the

refrigerator compartment.

Note

• The freezer control turns the cooling system on.

Neither section will cool if freezer control is set to

OFF.

Initial Control Settings

After plugging the refrigerator in,

set the controls.

• To adjust the controls, turn the

control knob to the left or right

as de

sired.

• Set the freezer control on 4.

• Set the refrigerator control on 4.

• Let the refrigerator run at least 8

to 12 hours before adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be

warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the

cabinet. T

his condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

Adjusting the Controls

• 24 hours after adding food, you may decide that one

or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 16

for instructions on checking compartment

temperature.

• Except when starting the refrigerator, do not change

either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize.

• Changing either control will have some effect on the

temperature of the other compartment.

Temperature Control Guide

Refrigerator too warm

Refriger

ator too cold

Freezer too warm

Freezer too cold

Turn refrigerator OFF

Turn the refrigerator control

to next higher number.

Turn the refrigerator control

to next lower number.

Turn the freezer control to

next higher number

.

Turn the freezer control to

next lower number.

Turn the freezer control to

OFF.

Note

• Turning freezer control to OFF stops cooling in

both compartments. It does not shut off power to

the refrigerator.

8

Fresh Food Features

Shelves

Your refrigerator has either spill-retaining or non-

sealed shelves. Spill-retaining shelves have a sealed

edge which contains spills and allows for easier clean

up.

To Remove a Shelf:

• Slightly tilt up the

front and lift up the

rear of the shelf

, then

pull the shelf straight

out.

To Lock the Shelf Into Another Position:

• Tilt up the front edge of the shelf.

• Insert the hooks into the desired frame openings and

let the shelf settle into place.

• Be sure the shelf is securely locked at the rear

.

The

Crisper Top serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Place hand under the frame to push up the glass. Lift

glass out.

To Install:

•

Repeat above instructions in reverse order

.

To avoid personal injury or property damage,

observe the following:

• Confirm shelf is secure before placing items on

shelf.

• Handle tempered glass shelves carefully. Shelves

may break suddenly if nicked, scratched, or

exposed to sudden temperature change.

CAUTION

To Remove:

• Slide dairy center up and pull out.

To Install:

• Slide assembly in and down so that the hooks are

firmly seated on the door liner.

To Remove Dairy Door:

• Press in sides of dairy door and pull out.

To Install Dairy Door:

• Slide sides of dairy door inside dairy center until

hinge points snap into place.

Storage Drawers

T

he Crisper Drawers provide a higher humidity

environment for fresh fruit and vegetable storage.

Dairy Center

The Dairy Center provides convenient

door storage for spreadable items such

as butter and margarine. On select

models, this compartment can be

moved to several different locations to

accommodate storage needs.

Door Buckets

Door Buckets can be moved to meet

individual storage needs.

To Remove:

• Lift bucket up and pull straight

out.

To Install:

• Place bucket in desired door liner retainer, push

down until bucket stops.

IMPORTANT: Ice bin must be locked in place for

proper ice dispensing. Turn auger driver behind bin

counterclockwise (as shown) to properly align ice bin

with auger driver.

9

Shelves and Baskets

Fixed Freezer Shelf

To Remove Clip-mounted Shelves:

• Lift shelf from wall mounting

clips and pull left side of shelf

out of wall mounting holes.

To Install Clip-mounted Shelves:

• Place left side of shelf in mounting holes and press

down into wall mounting clips.

Shelves

Shelves can be removed to meet individual storage

needs.

To Remove Shelf:

• Snap right side of shelf up from

cabinet railing and slide to right.

To Install Shelf:

• Replace shelf in left side cabinet railing. Snap shelf

into right side cabinet railing.

Baskets

Baskets (style may vary) slide out for

easy access to items in back.

To Remove:

• Pull out to its full extension. Lift

up front of basket and remove.

To Install:

• Slide basket into cabinet railing. Lift up front of

basket, and slide to the back of refrigerator.

Ice Storage Bin

The Ice Storage Bin is located below the automatic

ice maker

.

To Remove:

• Raise ice maker arm to deactivate ice maker. Lift

front of bin and pull out to its full extension. Lift up

front of bin and remove.

To Install:

•

Slide bin into railing below ice maker until bin locks

into place. Drop ice maker arm to activate ice maker.

Freezer Features

Door Storage

Adjustable Door Buckets

Door Buckets can be moved to meet individual

storage needs.

To Remove:

• Lift the door bucket up until it clears the

retainers on the door liner, then

pull the door bucket straight out.

To Install:

• Slide bucket in above desired door liner retainer and

push down until bucket stops.

Fixed Door Bucket

(non-dispenser models)

The Fixed Door Bucket is located in

the upper section of the freezer door.

IMPORTANT: Fixed door bucket is not

adjustable. If bucket is removed, freezer

light will not deactivate when door is

closed.

10

Ice and Water

Automatic Ice Maker

Note

• Energy rating guides that are posted on the

refrigerator at the time of purchase do not include

optional ice maker energy usage.

To avoid personal injury or property damage,

observe the following:

• Do not place fingers or hands on the automatic ice

making mechanism while the refrigerator is

plugged in. This will help protect you from possible

injury. It will also prevent inter

ference with moving

parts of the ejector mechanism and the heating

element that releases the cubes.

• Under certain rare circumstances, ice cubes may

be discolored, usually appearing with a green-

bluish hue. The cause of this unusual discoloration

can be a combination of factors such as certain

characteristics of local waters, household

plumbing and the accumulation of copper salts in

an inactive water supply line which feeds the ice

maker

. Continued consumption of such discolored

ice cubes may be injurious to health. If such

discoloration is observed, discard the ice cubes

and contact your dealer to purchase and install a

water line filter.

• Water damage due to improper water connection

may c

ause mol

d

/mildew growth.

• Clean up water and ice spills to avoid personal

injury and to prevent mold/mildew growth.

WARNING

Some models are automatic ice maker ready. The

number of the appropriate ice maker kit is IC10S. The

kit contains installation instructions and water

connection instructions.

Other models have a factory installed ice maker.

Connect the ice maker to the water supply as

instructed on pages 4-5.

Proper water flow and a

level refrigerator are essential for optimal ice

maker performance.

Operating Instructions

• Confirm ice bin is in place and ice maker arm is

down.

• After freezer section reache

s

between 0° to 2° F (-18° to -17° C),

ice maker fills with water and

begins operating. Y

ou will have a

complete harvest of ice

approximately every three hours.

• Allow approximately 24 hours after inst

allation to

receive first harvest of ice.

•

Disc

ard ice created within first 12 hours of operation

to verify system is flushed of impuritie

s.

•

Stop ice production by raising ice maker arm until

click is heard.

• Ice maker will remain in the OFF position until arm is

pushed down.

•

The first one or two batches will probably contain

undersized and irregular cubes because of air in the

supply line.

•

When the ice cubes are ejected it is normal for

several cubes to be joined together at the ends. They

can easily be broken apart. The ice maker will

continue to make ice until the supply of ice cubes

raise

s the sensor arm, shutting the ice maker off

.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage

pan and the water valve may click or “buzz”

occ

asionally.

• If the ice is not used frequently, the ice cubes will

become cloudy, shrink, stick together and taste stale.

Empty the ice storage bin periodically and wash it in

lukewarm water. Be sure to dry the bin thoroughly

before replacing it.

• Beverages and foods should not be placed in the ice

storage bin for quick chilling. These items can block

the sensor arm, causing the ice maker to

malfunction.

• Turn off (arm up) the ice maker when the water

supply is to be shut off for several hours.

To Remove the Ice Bin:

• Pull it forward, away from the ice maker. To avoid the

ice maker dumping ice while the bin is removed, turn

the ice maker off by raising the sensor arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on

by lowering the sensor arm.

11

Dispenser Light (select models)

A light activates within the dispenser area at full power

when dispensing ice or water with the main dispenser

pad.

Dispenser Pad

The Dispenser Pad is located on the back wall of the

dispensing area. When the

dispenser pad is pressed,

the selection chosen on the dispenser control panel

will dispense.

Removable Tray

The Removable Tray at the bottom of the dispenser

area is de

signed to collect small spills and may be

easily removed for cleaning and emptying purpose

s.

IMPORTANT: Removable tray does not drain. Do not

allow tray to overflow. If it does, remove tray and wipe

up overflow.

Main

Dispenser

Pad

Removable

Tray

Water Dispenser Operation

To avoid personal injury or property damage,

observe the following:

• Do not put fingers, hands or any foreign object

into dispenser opening.

• Do not use sharp objects to break ice.

• Do not dispense ice directly into thin glass, fine

china or delicate crystal.

CAUTION

To Use Dispenser Pad:

• Choose water selection from dispenser control panel.

• Press sturdy, wide-mouthed container against

dispenser pad. W

hen dispensing crushed ice, hold

container as close to chute as possible to reduce

spraying.

• Release pressure on dispenser pad to stop water

dispensing. A small amount of water may continue to

dispense and collect in dispenser tray. Large spills

should be wiped dry.

Note

•

During initial use of water dispenser, allow a delay

of approximately one minute while water tank fills

before water dispenses. Discard first 10-14 glasses

of water after initially connecting refrigerator to

household water supply and after extended

periods of nonuse.

Ice and Water

Dispenser Features

(select models)

12

Dispenser Lock (select models)

The Dispenser Lock prevents ice or water from

being dispensed.

To Lock Dispenser:

• Press and hold the Lock button for three seconds. A

green indicator light above button will illuminate

when the dispenser is locked.

To Unlock Dispenser:

• Hold the Lock button for three seconds. The green

indicator light above button will go out.

Water Filter Status Indicator

Light (select models)

T

he W

ater Filter St

atus Indic

ator L

ight serve

s as a

reminder to replace the water filter. A green light

indicates that the filter is in good condition. A red light

indic

ate

s the filter should be changed. Once light turns

red, it will remain red until function is reset.

T

o Reset Indicator:

• Press and hold both the Lock and Water

buttons simultaneously for four seconds. The

green filter status indicator light will flash

three time

s when the function has

succe

ssfully re

set.

Ice and Water

Dispenser Control (select models)

(control features vary by model)

Ice Dispenser Operation

To Dispense Ice:

• Select Crush or Cube ice mode by pushing button

on dispenser control panel. A green light above

button indicates mode selection.

• Press container against dispenser pad.

When dispensing crushed ice, hold

cont

ainer as close to chute as possible to

reduce spraying.

Auto Light (select models)

The Auto Light function activates the dispenser

light at half-power when the Light Sensor

detects that the light levels in room are low.

To Activate Auto Light:

• Press Auto Light button. A green indicator light

above button illuminates when the sensor is active.

To Deactivate Auto Light:

• Press Auto Light button. The green indicator light

will go out.

Notes

• Mode may not be changed while ice dispenser is

in operation.

• If dispenser (select models) is active for more than

five minute

s, an automatic lock out sensor will

shut down power to dispenser area. See

Dispenser

Lock for unlocking information.

Note

• The dispenser light will operate when Auto Light is

ON or OFF.

Sabbath Mode (select models)

When activated, the Sabbath Mode deactivates the

control lights while leaving the control operational.

To Activ

ate Sabbath Mode:

• Press and hold the Lock and Auto Light

buttons simultaneously for three to four

seconds. After three to four seconds, the

dispenser lights will turn off.

To Deactivate Sabbath Mode:

• Press and hold both the Lock and Auto Light

buttons simult

aneously for three to four seconds.

After three to four seconds, the dispenser lights will

activate.

Notes

•

Dispenser light will not activate during dispensing

while in this mode.

• If the power fails, the control will remain in

Sabbath Mode when power returns.

Dispenser

Pad

13

Water Filter

Water Filter Removal and

Installation (select models)

To avoid serious illness or death, do not use

refrigerator where water is unsafe or of unknown

quality without adequate disinfection before or after

use of filter.

WARNING

After installing a new water filter, always dispense

water for two minutes before removing the filter for

any reason. Air trapped in system may cause water

and c

artridge to eject. Use caution when removing.

•

The bypass cap does not filter water. Be sure to

have replacement cartridge available when filter

change is required.

• If water filtration system has been allowed to

freeze, replace filter cartridge.

• If system has not been used for several months, or

water has an unpleasant t

aste or odor, flush

system by dispensing water for two to three

minutes. If unpleasant taste or odor persists,

change filter c

artridge.

CAUTION

Initial Installation

The water filter is located in the upper right-hand

corner of the fresh food compartment.

1.

Remove blue bypass c

ap and

retain for later use.

2.

Remove sealing label from

end of filter and insert into

filter head.

3. Rotate gently clockwise until

filter stops. Snap filter cover

closed.

4.

Reduce water spur

t

s by

flushing air from system.

Run water continuously for

two minutes through

dispenser until water runs

steady. During initial use,

allow a delay of approximately one minute in water

dispersal to allow internal water tank to fill.

•

Additional flushing may be required in some

households where water is of poor quality.

Replacing Water Filter

IMPORTANT: Air trapped in system may cause

water and cartridge to eject. Use caution when

removing.

1. Turn filter counterclockwise until it releases from

filter head.

2. Drain water from filter into sink, and dispose in

normal household trash.

3. Wipe up excess water in filter cover and continue

with

Initial Installation, steps 2 and 4.

The filter should be changed at least every 12 months.

IMPORTANT: Condition of water and amount used

determines life span of water filter cartridge. If water

use is high, or if water is of poor quality, replacement

may need to t

ake place more often.

To purchase a replacement water filter cartridge,

contact your dealer.

The dispenser feature may be used without a water

filter cartridge. If you choose this option, replace filter

with blue bypass c

ap.

14

Water Filter

System Specification and Performance Data Sheet

Refrigerator Water Filter Cartridge Model UKF8001AXX

Specifications

Service Flow Rate (Maximum).............................................0.78 GPM (2.9 L/min)

Rated Service Life UKF8001AXX-750 (Maximum)......750 gallons/2838 liters

Maximum Operating Temperature .....................................100° F /38° C

Minimum Pressure Requirement........................................35 psi/241 kPA

Minimum Operating Temperature......................................33° F/1° C

Maximum Operating Pressure.............................................120 psi / 827 kPA

Performance Data

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

100834/B

The PuriClean

®

II retractable water filtration system uses a

UKF8001AXX replacement cartridge. Timely replacement of

filter c

ar

tridge is essential for performance satisfaction from

this filtration system. Please refer to the applicable section of

your Use & Care Guide for general operation, maintenance

requirement

s and troubleshooting. Suggested retail price of

replacement water filter is $3

9.9

9.

T

his system has been te

sted according to ANSI/NSF 42 and

53 for reduction of the substance listed above. The

concentration of the indicated substances in water entering

the system was reduced to a concentration le

ss than or equal

to the permissible limit for water leaving the system, as

specified in ANSI/NSF 42 and 53.

* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of

6

8

°

+ 5°

F (20°

+ 3

°C)

**

Measurement in P

articles

/ml. P

ar

ticles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidity Units

General Use Conditions

Read this Performance Data Sheet and compare the

c

apabilitie

s of this unit with your actual water treatment

needs.

DO NOT use this product where water is microbiologic-

ally unsafe or of unknown quality without adequate

disinfection before or after the system. System certified

f

or cyst r

eduction may be used on disinf

ected water

that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR

COMPLIANCE WITH THE STATE AND LOCAL LAWS

AN

D REGULATIONS.

Standard No. 42: Aesthetic Effects

Taste and Odor Reduction

Chlorine Taste & Odor

Mechanical Filtration Unit

Particulate Reduction Class 1

Standard No. 53: Health Effects

Chemical Reduction Unit

Lead, Atrazine, Lindane, Benzene,

Carbofuran, p-Dichlorobenzene, Mercury

& Toxaphene Reduction

Mechanic

al Filtration Unit

Cyst, Turbidity and Asbestos Reduction

Tested and certified by NSF International against ANSI/NSF Standards 42 & 53

in models UKF8001AXX-750 for the reduction of:

P

arameter

C

hlorine

T & O

Particulate**

USEPA

M

CL

—

Standar

d No. 42: Aesthetic Effects

Influent

C

hallenge Concentration

2

.0 mg/L ± 10%

—

at least 10,000 particles/ml

Influent

A

verage

1

.88 mg/L

—

5,700,000 #/ml

A

verage

<

0.05136364 mg/L

—

30,583 #/ml

M

aximum

0

.06 mg/L

—

69,000 #/ml

A

verage

>

97.26%

—

99.52%

M

inimum

9

6.84%

—

98.94%

Min. Required

R

eduction

5

0%

—

85%

E

ffluent % Reduction

Parameter

Turbidity

Cysts

Asbestos

Lead at pH 6.5

Lead at pH 8.5

Mercury at pH 6.5

Mercury at pH 8.5

Atrazine

Benzene

Carbofuran

p-Dichlorobenzene

Lindane

Toxaphene

USE

PA

MCL

1 NTU**

99.5% Reduction

99% Reduction

0.015 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

S

tandard No. 53: Health Effects

I

nfluent

Challenge Concentration

11 ± 1 NTU***

Minimum 50,000/L

10

7

10

8

fibers/L; fibers >10 micrometers in length

0.15 mg/L + 10%

.006 mg/L ± 10%

0.009 mg/L + 10%

0.015 mg/L ± 10%

0.08 mg/L ± 10%

.225 mg/L ± 10%

0.002 mg/L + 10%

0.015 ± 10%

I

nfluent

Average

10.7 NTU

166,500 #/L

155 MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.009 mg/L

0.014 mg/L

0.081 mg/L

0.208 mg/L

0.002 mg/L

0.015 mg/L

Average

0.31 NTU

<1 #/L

<1 MF/L

<.001 mg/L

0.0003 mg/L

0.0008 mg/L

<0.002 mg/L

0.0006 mg/L

<0.001 mg/L

<0.0005 mg/L

0.000 mg/L

<0.001 mg/L

Maximum

.049 NTU

<1 #/L

<1 MF/L

<.001 mg/L

0.0005 mg/L

0.0015 mg/L

0.002 mg/L

0.0011 mg/L

<0.001 mg/L

<0.0005 mg/L

<0.0001 mg/L

<0.001 mg/L

Average

97.09%

>99.99%

>99.35%

>99.33%

95.70%

86.22%

76.99%

95.71%

98.74%

99.76%

98.72%

92.97%

Minimum

95.20%

>99.99%

>99.29%

90.91%

75.93%

75.31%

92.14%

98.46%

99.74%

96.50%

91.67%

M

in. Required

Reduction

0.5 NTU

>99.95%

99%

0.10 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

Effluent % Reduction

15

Water Filter

State of California

Department of Health Services

Water Treatment Device

Certificate Number

03 - 1583

Date Issued: September 16, 2003

Date Revised: April 22, 2004

Trademark /Model Designation Replacement Elements

UKF8001AXX750 UKF8001AXX

469006-750 46 9006

67003523-750 67003523

Manufacturer: PentaPure Inc.

The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the

Health and Safety Code for the following health related contaminants:

Microbiological Contaminants and Turbidity Inorganic/Radiological Contaminants

Cysts Asbestos

Turbidity Lead

Mercury

Organic Contaminants

Atrazine

Lindane

Benzene

Carbofuran

p-dichlorobenzene

Toxaphene

Ra

ted Ser

vice Ca

pacity:

750 g

al.

Ra

ted Ser

vice Flo

w:

0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst

reduction may be used on disinfected waters that may contain filterable cysts.

16

Food Storage Tips

Fresh Food Storage

• The fresh food compartment of a refrigerator should

be kept between 34°-40° F (1°-4° C) with an

optimum temperature of 37° F (3° C). To check the

temperature, place an appliance thermometer in a

glass of water and place in the center of the

refrigerator. Check after 24 hours. If the temperature

is above 40° F (4° C) adjust the controls as explained

on page 7.

• Avoid overcrowding the refrigerator shelves. This

reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help

preserve the fruit and vegetable quality for longer

time periods.

• Sort fruits and vegetables before storage and use

bruised or soft items first. Discard those showing

signs of dec

ay

.

• Always wrap odorous foods such as onions and

cabbage so the odor does not transfer to other foods.

• While vegetables need a certain amount of humidity

to remain fresh, too much humidity can shorten

storage times (e

specially leafy veget

ables). Drain

vegetables well before storing.

• Wait to wash fresh produce until right before use.

Meat and Cheese

• Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or

surfaces does not occur.

• Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at

least an inch around and below the moldy area. Keep

your knife or instrument out of the mold it

self

.

Do not

try to s

ave individual chee

se slice

s, soft cheese,

cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their

cartons for appropriate length of storage. Store these

foods in the original c

ar

ton and refrigerate

immediately after purchasing and after each use.

Frozen Food Storage

• The freezer compartment of a refrigerator should be

kept at approximately 0° F (-18° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 24

hours. If the temperature is above 0° F (-18° C),

adjust the control as described on page 7.

• A freezer operates more efficiently when it is at least

two-thirds full.

Packaging Foods for Freezing

• To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight

containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped

air can cause the food to dry out, change color and

develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable

freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

• Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of

freezing and can raise the temperature of frozen

foods.

• Leave space between the packages so cold air can

circulate freely, allowing food to freeze as quickly as

possible.

• Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These

foods are best stored in the freezer interior where the

temperature varies less with door openings.

Refer to the Food Storage Chart for approximate

storage times, pages 17-18.

17

Food Storage Tips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality

of the food when purchased.

F

OODS

DAIRY PRODUCTS

Butter

Milk and cream

Cream cheese, cheese

spread and cheese food

Cottage cheese

Sour cream

Hard cheese

(Swiss, Cheddar and Parmesan)

EGGS

Eggs in the shell

Leftover yolks or whites

F

R

UITS

Apple

s

Bananas

Pears, plums, avocados

Berries, cherries, apricots

Grape

s

Citrus fruit

s

Pineapples, cut

R

EFRIGERATOR

1 month

1 week

1 to 2 weeks

3 to 5 days

10 days

1 to 2 months

3 weeks

2 to 4 days

1 month

2 to 4 days

3 to 4 days

2 to 3 days

3 to 5 days

1 to 2 weeks

2 to 3 days

F

REEZER

6 to 9 months

Not recommended

4 to 6 months

May become

crumbly

Not recommended

9 to 12 months

8 months (cooked)

6 months

(whole/peeled)

Not recommended

6 months

1 month (whole)

Not recommended

6 to 12 months

STORAGE TIPS

Wrap tightly or cover.

Check carton date. Close tightly.

Don’t return unused portions to

original container. Don’t freeze

cream unless whipped.

Wrap tightly.

Store in original carton.

Check carton date.

Store in original carton.

Check car

ton date.

Wrap tightly.

Cut off any mold.

Refrigerate small ends down.

For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 t

sp. s

alt for non-sweet dishe

s.

May also store unripe or hard apple

s

at 6

0

° to 70° F (16° to 21° C).

Ripen at room temperature before

refrigerating. Bananas darken when

refrigerated.

Ripen at room temperature before

refrigerating. A

voc

ados darken when

refrigerated.

Ripen at room temperature before

refrigerating.

R

ipen at room temperature before

refrigerating.

May also store at 6

0

°

to 7

0

° F (16° to

21

°

C). If refrigerated, store uncovered.

Will not ripen after purchase.

Use quickly.

continued…

18

Food Storage Tips

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa

State University

FOODS

VEGETABLES

Asparagus

Brussels sprouts, broccoli,

cauliflower, green peas,

lima beans, onions, peppers

Cabbage, celery

Carrots, parsnips, beets and

turnips

Lettuce

POULTRY and FISH

Chicken and Turkey, whole

Chicken and Turkey, pieces

Fish

MEATS

Bacon

Beef or lamb, ground

Beef or lamb, roast and steak

Ham, fully cooked, whole

half

slices

Luncheon meat

P

ork, roast

Pork, chops

Sausage, ground

Sausage, smoked

V

eal

Frankfurters

REFRIGERATOR

1 to 2 days

3 to 5 days

1 to 2 weeks

7 to 10 days

1 to 2 days

7 days

1 to 2 days

3 to 5 days

7 days

5 days

3 days

3 to 5 days

1 to 2 days

7 days

3 to 5 days

7 days

FREEZER

8 to 10 months

Not recommended

8 to 10 months

Not recommended

12 months

9 months

2 to 6 months

1 month

3 to 4 months

6 to 9 months

1 to 2 months

4 to 6 months

4 months

1 to 2 months

4 to 6 months

1 month

STORAGE TIPS

Do not wash before refrigerating.

Store in crisper.

Wrap odorous foods.

Leave peas in pods.

Wrap odorous foods and refrigerate

in crisper.

Remove tops. Wrap odorous foods

and refrigerate in the crisper.

Keep in original packaging for

refrigeration. Place in the meat and

cheese drawer. When freezing longer

than two weeks, overwrap with

freezer wrap.

Fresh meat

s can be kept in original

packaging for refrigeration.

Place in the meat and cheese drawer.

When freezing longer than two

weeks, overwrap with freezer wrap.

Unopened, vacuum-packed luncheon

meat may be kept up to two weeks

in the meat and chee

se drawer

.

P

rocessed meats should be tightly

wrapped and stored in the meat and

cheese drawer.

19

To avoid electrical shock which can cause severe

personal injury or death, disconnect power to

refrigerator before cleaning. After cleaning,

reconnect power.

WARNING

To avoid personal injury or property damage,

observe the following:

• Read and follow manufacturer’s directions for all

cleaning products.

• Do not place buckets, shelves or accessories in

dishwasher. Cracking or warping of accessories

may result.

CAUTION

* To order, call 1-877-232-6771 U.S.A. or 1-800-688-8408 Canada.

DO NOT USE

Abrasive or harsh cleaners

Ammonia

Chlorine bleach

Concentrated detergents

or solvents

Met

al or plastic-textured

scouring pads

Abrasive or harsh cleaners

Ammonia

Chlorine bleach

Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads

Vinegar-based product

s

Citrus-based cleaners

Abrasive or harsh cleaners

Metal or plastic-textured

scouring pads

A dishwasher

DO

Use 4 tablespoons of baking soda dissolved in

1 quart (1 liter) warm soapy water.

Rinse sur

face

s with clean warm water and dry

immediately to avoid water spots.

Use warm, soapy water and a soft, clean cloth

or sponge.

Rinse surfaces with clean warm water and dry

immediately to avoid water spots.

To polish and help prevent fingerprints, follow

with Stainless Steel Magic Spray (part no.

20000008).*

Use warm, soapy water and a soft, clean cloth

or sponge.

Use a vacuum cleaner hose nozzle.

Use a vacuum cleaner hose nozzle with brush

attachment.

F

ollow removal and inst

allation instructions

from appropriate feature section.

Allow accessories to adjust to room

temperature.

Dilute mild detergent and use a soft clean cloth

or sponge for cleaning.

Use a plastic bristle brush to get into crevice

s.

R

inse surfaces with clean warm water.

Dry glass and clear items immediately to avoid

spots.

Refrigerator Cleaning Chart

Care and Cleaning

PART

Textured Doors,

Exterior and

Cabinet Interior

Stainless Steel Doors and

Exterior (select models)

IMPORTANT:

Damage to stainless steel

finish due to improper use

of cleaning products or

non-recommended products

is not covered under this

product’s warranty.

Door Gaskets

Condenser Coil

Remove base grille to access.

Condenser F

an Outlet Grille

See back of refrigerator.

Accessories

Shelves, buckets,

drawers, etc.

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