Use and Care Manual
Renaissance
®
Wall Oven
Models: RNWO127, RNWO130, RNWO227, RNWO230
RNWOV127, RNWOV130, RNWOV227, RNWOV230
Style varies,
model RNWO230S shown
Table of Contents
Important Safety Instructions ...........................................1
Operating Your Oven ....................................................5
Care and Cleaning
.....................................................14
Before You Call for Service ...........................................18
Warranty and Service .................................................20
Français
..................................................................... 21
Important Safety Instructions
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE
APPLIANCE.
CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY
BEFORE USING THIS APPLIANCE. SAVE IT FOR FUTURE REFER-
ENCE.
For service and warranty information see page 20.
If you have any questions, call:
Dacor Customer Service
(800) 793-0093 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacic Time
Web site: www.dacor.com
Have the complete model and serial number for your
appliance available. The numbers are found on the appli-
ance data label, located inside the grill, below the control
panel. Open the door to expose the grill. On double ovens,
the label is located behind the top grill. Write these num-
bers below for future reference.
Model number __________________________________
Serial number __________________________________
Date of purchase ________________________________
Since Dacor continuously improves the quality and perfor-
mance of our products, we may need to make changes to
the appliance without updating this manual.
Visit www.dacor.com to download the latest version of this
manual.
Important Information About
Safety Instructions
The Important Safety Instructions and warnings in
this manual cannot cover all possible problems and condi-
tions that can occur. Use common sense and caution when
installing, maintaining or operating this appliance.
Always contact the Dacor Customer Service Team about
problems or conditions that you don’t understand.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal injury or
death.
WARNING
Hazards or unsafe actions that COULD result in severe personal
injury or death.
CAUTION
Hazards or unsafe actions that COULD result in minor personal
injury or property damage.
DANGER
IMPORTANT: To avoid the possibility of explosion or fire, do not
store or use combustible, flammable or explosive vapors and
liquids (such as gasoline) inside or in the vicinity of this or any
other appliance. Keep items that could explode, such as aerosol
cans away from the oven. Do not store flammable or explosive
materials in adjacent cabinets or areas.
WARNING
WARNING - NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in overheating of the
appliance.
WARNING
WARNING - NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven causing
a fire hazard.
View data plate
through grate
READ AND SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
1
General Safety Precautions
To reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safety precautions,
including the following:
Important Safety Instructions
• If you receive a damaged product, immediately contact your
dealer or builder. Do not install or use a damaged appliance.
• Make sure that the oven has been properly installed
and grounded by a qualified installer according to the
accompanying installation instructions. Have the installer
show you the location of the circuit breaker panel or fuse
box so that you know where and how to turn off power to the
oven.
• Do not install, repair or replace any part of the oven unless
specifically recommended in the literature accompanying it. A
qualified service technician must perform all other service.
• Before performing any type of service, make sure that power
to the oven is turned off at the circuit breaker panel or fuse
box.
• Only use the oven for cooking tasks expected of a home
appliance as outlined in this manual. This oven is not
intended for commercial use.
• DO NOT TOUCH THE SURFACES OF THE OVEN DURING
OR IMMEDIATELY AFTER USE.
• Make sure individuals who use the oven are able to operate
it properly.
• Never allow anyone, including children to sit, stand or climb
on any part of the oven including the door. Doing so may
cause tipping, damage, serious injury or death.
• Do not leave children alone or unattended in the area around
the oven. Do not allow children to play with the controls, pull
on the handle(s) or touch other parts of the oven.
• Do not store items of interest to children above the oven.
Children could be burned or injured while climbing on the
appliance.
• Do not tamper with the controls.
• To prevent the oven from tipping forward and to provide
a stable installation, make sure the oven is secured to
the cabinet according to the accompanying installation
instructions.
• Do not heat unopened food containers such as baby food
jars and cans. Pressure build up may cause the container to
burst and cause injury.
• Do not use water on grease fires. A violent steam explosion
may result. Smother any flames with a lid, cookie sheet
or flat tray. Use baking soda or a foam extinguisher to
extinguish flaming grease. Be careful to avoid getting burned.
• Keep flammable items, such as paper, cardboard, plastic
and cloth away from and out of the oven. Do not allow pot
holders to touch hot surfaces.
WARNING
• Do not wear loose or hanging apparel while using the oven.
Do not allow clothing to come into contact with the interior of
the oven and surrounding areas during and immediately after
use.
• Do not use towels or bulky cloth as pot holders.
• Do not use the oven for storage.
• Clean and maintain the oven regularly as instructed in this
manual. Keep the entire oven free of grease that could catch
fire.
• Do not touch the outside surfaces of the oven during the
self-clean cycle. They will be hot.
• Use cookware only for its intended purpose. Check the
manufacturer’s recommendations before use to determine
if a utensil is suitable for use in an oven. Certain types of
glass, ceramic and earthenware are not suitable for use in
the oven. Personal injury or damage may result from the
improper use of cookware.
• Exercise caution when opening the oven door. Let hot air or
steam escape before looking or reaching inside.
• Use extreme caution if adding water to food in the oven. The
steam can cause serious burns or scalds.
• Use only dry pot holders when removing food and cookware
from the oven. Wet pot holders can cause steam burns.
• For your safety, do not use the oven to cook without the
convection filter(s) installed. When the filter is not installed,
the spinning fan blades at the back of the oven are exposed.
• Do not allow food to sit in the oven for more than one hour
before or after cooking. Eating spoiled food can result in food
poisoning.
• Do not leave objects, such as aluminum foil, the meat probe
or cookie sheets on the bottom of the oven. Do not allow
the broil elements on the ceiling of the oven chamber to be
covered up. Do not line the oven with aluminum foil or other
materials. Doing so may cause the oven or the items in it to
overheat, creating a fire hazard or causing property damage.
• Non-stick coatings, when heated, can be harmful to birds.
Remove birds to a separate, well-ventilated room during
cooking.
WARNING
2
A Control panel Your oven’s control panel consists of touch keys and a display. Use the control
panel to control all the oven’s features (sometimes called modes).
B Air intake/Exhaust slots The oven draws air in through the intake slots to cool its internal parts. The air
comes out through the exhaust slot at the bottom of the oven. Do not block or
cover the air intake or exhaust slots.
C Meat probe connector When you use the meat probe, insert the skewer into the meat and plug the other
end into this connector. See the Using the Meat Probe section on page 11 for
proper operation. On double ovens, only the upper oven is equipped with a meat
probe connector.
D Oven lights There are two oven lights inside the oven chamber so that you can easily see the
food inside. Touch the light key on the control panel to turn them on. The bulbs are
12 volt, 20 watt, halogen.
E Rack supports There are seven sets of rack supports inside each oven chamber. They support the
adjustable oven racks. They are numbered from the bottom up.
F Door gasket The door gasket prevents heat from escaping when the door is closed.
G Self-clean latch The self-clean latch automatically locks the oven door during the self-clean cycle.
The door latches for your safety. There are very high temperatures inside the oven
during the self-clean cycle.
H Broil elements The broil elements are located on the ceiling of the oven chamber. They are hidden
behind a glass panel. They are the source of top heat.
J Convection fan The convection fan blows heated air into the oven chamber during the convection
cooking process. The convection lter covers it.
K Convection element The convection element heats the air that is blown into the oven chamber by the
convection fan during the convection cooking process. The convection lter covers
it.
L Convection lter The convection lter covers the convection fan. It helps prevent the transfer of
taste from one food to another when you are cooking a whole meal. It also keeps
the oven cleaner and covers the moving fan blades for safety purposes.
M Oven rack Your oven comes with a set of GlideRack™ oven racks and a standard rack for each
oven chamber. The total number of racks depends on the model.
N Bake element Hidden below the oor of the oven chamber is the bake element. It is the source of
bottom heat.
P Recessed Oven Cell
Bottom
The recessed oven bottom is designed to allow a 30 minute oven steam clean. See
page 16 for instructions.
Getting to Know Your Oven
Parts of the Oven
Plug
Skewer
Meat Probe
3
Getting to Know Your Oven
1
2
3
4
5
7
6
A
K L
B
C
D
E
F
P
B
B
J
D
H
G
N
M
4
Getting to Know Your Oven
A START/CONTINUE key When you use the various features (or modes) on your oven, select the cook-
ing mode rst, then touch the START key. Also, use the START key to start the
timers.
B Cooking mode keypad Select the type of cooking you want to perform by touching one of the cooking
mode keys. Also includes the Self-clean and PROBE keys, and on double ovens,
the PROOF key. Double ovens have two cooking mode keypads, one for the upper
oven and one for the lower.
C CANCEL · SECURE key Use this key to turn off your oven. This key sets all temperature settings back to
zero and turns off any features (except the timer) that are currently in use. It also
activates the lock-out feature. On double ovens, there is a CANCEL · SECURE key
for each oven.
D Display The control panel display provides various types of information about the oven,
including the current time (once the clock is set), the current cook settings and the
cooking temperature.
E Number keypad When you want to set the temperature, cook time or the time, use the number
keypad.
F Delay timed cooking
keys
Use these keys to set the oven to turn on or off automatically at a later time. On
double ovens, there is a set of delay timed cooking keys for each oven. See page
10 for instructions.
G TIMER keys Use the TIMER 1 and TIMER 2 keys to time an event. The two timers operate
separately from each other. You can use them even if the oven is not in use. They
do not turn the oven on or off. See page 10 for instructions.
H CLOCK key Use this key to set the clock. See page 5 for details.
J Light key Located on the number keypad. If you need to turn the oven lights on or off, touch
the light key.
K Sabbath key (#) Use this key to start Sabbath mode. See page 13 for details.
Control Panel Layout
Control Panel - Single Oven
Control Panel - Double Oven
J
E
D
F
B
A C
HG G
K
5
Control Panel Settings
Setting the Clock
1. Touch the CLOCK key. The colon between the minutes
and seconds on the time display will begin to ash.
2. Enter the current time on the number keypad before
the colon stops ashing. For example: For 12:08,
touch 1-2-0-8 on the keypad. Touching the # key
changes the AM-PM indicator.
3. Touch START.
IMPORTANT
• The clock cannot be set during delay timed cooking, if one of
the timers is in use or if self-clean or Sabbath mode is active.
• After a power failure, the time on the display may flash,
indicating that the time may not be correct.
• After touching the clock key, you must enter the time and
touch
START
soon afterward. If you wait longer than six
seconds between touching keys, the display will go back to
the original setting.
24/12 Hour Clock (Military Time)
The oven is set to 12-hour (non-military) time at the fac-
tory. 24 hour time is also known as military time.
1:36 PM = 13:36 military time.
If you want to switch the clock to 24 hour
time or switch from military back to regular
time:
1. Touch and hold the CLOCK key for six seconds. The
display will indicate the mode the clock is currently set
to, 12 Hr or 24 Hr.
2. Touch the # key to change the clock mode. To leave
the setting as is, do not touch any keys.
3. Touch CANCEL · SECURE to return to the main dis-
play. If you have set the clock to 24 hour time, the
keypad will allow you to enter military time when set-
ting the clock.
Setting the Temperature Scale
You can select the temperature scale (Fahrenheit or Cel-
sius) the oven uses to display the cooking temperature.
The oven is preset at the factory to Fahrenheit.
To change the temperature scale:
1. Touch and hold the BROIL key (under UPPER OVEN
on double ovens) for six seconds.
2. The display will indicate the temperature scale the
control panel is currently set to, “F” or “C”.
3. Touch the # key to change the temperature scale. To
leave the setting as is, do not touch any keys.
4. Touch CANCEL · SECURE. The control panel is now
set to the new temperature scale.
Operating Your Oven
Turning the Control Panel
“Beep”
Off/On
The control panel beeps any time you touch any of the
keys or when various error conditions exist. It also beeps
when a timer is done counting down (page 10) or
whenever the oven performs certain preset functions, for
example, pre-heat is complete. The tone may be silenced
so that it does not function under the above conditions.
To turn the control panel “beep” off (or on):
1. Touch and hold the START TIME key for six seconds,
until “beep” appears on the display.
2. Touch the # key repeatedly to switch between “On”
and “Off.”
3. Touch CANCEL · SECURE when the desired mode
appears on the display.
To change the control panel back to the previous mode,
repeat the above steps.
Before You Cook...
• Dacor recommends turning the oven on for one hour
at 500°F to burn off any residual oils used during the
manufacturing process. Any of these oils left on the
inner parts can cause an undesirable smell the rst
few times the oven is used.
• PRE-HEAT: When you use your oven to bake or
roast, it preheats automatically. The preheat cycle
rapidly brings the oven chamber up to the proper
cooking temperature. It takes several minutes to pre-
heat the oven. Preheat time depends on the tempera-
ture settings. The time may be longer depending on
the type of electrical supply in your community. There
is no preheat cycle for any of the broil modes.
• After you pull food out of the oven, it will continue to
cook. This process is called “carry-over.” The larger
the portion of food, the longer it will cook. It is best to
let the meat rest after it comes out of the oven for 10
to 15 minutes before carving. Doing so will allow the
meat to retain its juices and make it easier to carve.
CAUTION
Do not allow acids (citrus juices, tomato sauces, etc.) to remain
on the oven’s surfaces. The porcelain finish may stain or pit.
6
To insert a GlideRack oven racks...
Your oven comes with a set of Dacor GlideRack oven
racks. You can pull a GlideRack oven rack out further than
a standard rack and still support heavy pots and pans
full of food. It is great for heavier foods and the optional
Dacor baking stone.
1. Align both sets of safety clips (right and left) on the
back of the rack guides with the oven rack supports as
shown below. NOTE: The diagram below shows instal-
lation with the rack guides extended but, the rack
may be installed with or without the guides extended,
whichever is easier.
2. Begin to slide the rack in, lifting the front safety clips
over the front of the oven rack supports.
3. Push the rack all the way in.
4. Grasp the rack in the center of the front and pull. The
rack should come forward while the guides remain in
place.
To remove a GlideRack oven racks...
• Grasp the rack with both hands and pull it gently
straight out toward you until it stops.
• Lift up until the front safety clips just clear the front
of the rack supports on the oven. Continue to pull out.
Moving the end of the rack back and forth slightly, left
to right, as you pull, will make it easier to remove.
Racks
You may use either rack type on any level inside the oven.
WARNING
To reduce the chance of burns, position the oven racks when the
oven is cool. If you must reposition a rack when the oven is hot,
use pot holders.
To insert the standard oven rack(s)...
1. Insert the end of the rack with the safety notches into
the oven rst.
2. Attach both sides of the rack to the rack supports in
the oven as shown in the diagram below.
3. Begin to slide the rack in, and then, lift up so that the
safety notches clear the ends of the rack supports.
4. Push the rack all the way in with both hands.
To remove the standard oven rack(s)...
• If you want to remove an oven rack, grasp it with
both hands and pull gently straight out toward you
until it stops.
• To remove the rack completely, lift the front of the
rack up about six inches and continue to pull it out.
Lifting the rack releases the safety notches. The
safety notches reduce the chances of a rack coming
out of the oven accidentally.
Operating Your Oven
Standard
Rack
Back of rack
Front of rack
Safety
notch
Slide oven rack
supports into slots
on the rack
Rack
support
GlideRack
Oven Rack
Back of
guide
Oven rack
support
Rack
guides
Front of
rack
Slide oven rack supports
between back safety clips
Lift front safety
clips over rack
supports
7
Operating Your Oven
Starting Your Oven
1. Adjust the racks to the appropriate level.
2. Determine the best cooking mode for the type of food
to be cooked.
Select from the following...
• CONVECTION BAKE - A combination of the
convection fan and a bottom heat source.
Good for single rack items in a deep pan.
• CONVECTION BROIL - A combination of
the convection fan and a top heat source.
Good for items that do not need to be ipped, such as
thinner cuts of meat, sh, and garlic bread.
• PURE CONVECTION™ - Uses convection cook-
ing only for even heat. Use for baked goods and
multiple rack cooking.
• CONVECTION ROAST - Combines top and
bottom heat sources with the convection
fan. Best for rib roasts, turkeys, chickens, etc.
• BAKE - Cooks with a bottom heat source only.
Commonly used for basic recipes.
• BROIL - Cooks using a top heat source alone.
Use for grilling smaller cuts of meat or toasting
bread.
IMPORTANT
• Do not leave the oven door open for long periods during
cooking or broiling.
• The oven door must remain closed while broiling in all broil
modes.
• The broil modes will not work when the meat probe is
connected.
See page 8 for detailed descriptions of the various
cooking modes.
3. Touch the key for the desired cooking mode. The
preset (jump-in) temperature will appear on the dis-
play along with the symbol(s) for the selected cook-
ing mode (see above). On double ovens, select the
desired oven by touching the cooking mode key under
UPPER OVEN or LOWER OVEN on the control panel.
4. To cook at the preset temperature, touch START. To
cook at a different temperature enter it (for example
4-2-5) on the number keypad, then touch START.
You can enter any temperature between 100°F (37°C)
and 555°F (291°C). The suggested broil temperature
is 555°F. Double ovens have only one START key, on
the left side of the control panel. Use it to start both
ovens.
5. If you are using Pure Convection or one of the bake
or roast modes, “PRE-” for preheating, along with the
current oven temperature will appear on the display
until the oven reaches the set temperature. Once the
oven reaches the set temperature (usually in 15 to 20
minutes), it will beep and “PRE-” will disappear. Care-
fully place your food in the oven. Excessive browning
will occur if you put the food in during preheat.
Turning Off Your Oven
To turn the oven off, touch the CANCEL · SECURE key.
On double ovens, touch the CANCEL · SECURE key under
UPPER OVEN or LOWER OVEN.
NOTE
After you turn off the oven, the cooling fans may continue to run
until the oven’s internal parts have cooled down.
Changing the Temperature
To change to a different temperature while the oven is on:
1. Touch the key for the current cooking mode. The
symbol for the current cooking mode appears on the
display (for example BAKE).
2. Enter the temperature on the keypad (for example
3-7-5) and touch CONTINUE.
IMPORTANT
If you increase the temperature by 50°F (28°C) or
more, the oven will go into preheat mode to raise the
temperature rapidly to the new setting. “PRE-” will
appear on the display. To prevent excessive browning
Dacor recommends that you remove the food from the
oven when “PRE-” appears on the display. If you lower
the temperature, it is best to wait until the display indi-
cates the new lower temperature before you insert the
food in the oven as well.
Changing the Oven Cooking Mode
To change to a different cooking mode while the oven is
on, for example to change from Convection Bake to Bake:
1. Touch the key for the new cooking mode, for example
BAKE.
2. Touch CONTINUE.
Preset (Jump-in) Temperature Settings
Your oven has a preset “jump-in” temperature setting for
each of the cooking modes to reduce the need to always
enter the temperature. See the table below. See Starting
Your Oven for directions on how to cook at the preset
temperature.
1 2
1 2
1 2
1 2
1 2
1 2
1 2
1 2
1 2
8
Operating Your Oven
Cooking Mode Preset Temperature
Convection Bake 325°F (163°C)
Convection Broil 555°F (291°C)
Pure Convection 325°F (163°C)
Convection Roast 375°F (191°C)
Bake 350°F (177°C)
Broil 555°F (291°C)
Lock-Out Feature
If you want to disable the keys on the control
panel when the oven is not in use:
• Push and hold the CANCEL · SECURE key for about
six seconds. The control panel keys will stop work-
ing and “OFF“ will appear on the display. Only the
CANCEL · SECURE and the oven light keys remain
functional. On double ovens, touching either CANCEL
· SECURE key locks the control panel for both ovens.
• To reactivate the control panel, touch and hold the
CANCEL · SECURE key for three seconds.
NOTE
Using the lock-out feature turns off the timers if they are in use.
12 Hour Timer Feature
Your oven is equipped with a feature that automatically
turns it off after 12 hours of continuous use. The 12 hour
timer resets if you change the cooking temperature or
cooking mode.
The oven ships from the factory with the 12 hour timer
enabled.
NOTE
The 12 hour timer is disabled when the Sabbath feature is in use.
To disable or enable the 12 hour timer feature.
• With the oven off, push and hold the TIMER 1 key for
about ten seconds, until the control panel beeps and
“12Hr” appears on the display. “ON” will appear on
the display if the 12 hour timer is enabled.
• Push the # key to disable (or enable) the 12 hour
timer.
• Push CANCEL · SECURE to save the changes and
return to the clock display.
Understanding the Various Oven
Modes
The three basic styles of cooking in an
oven are:
Baking - The gentle cooking of dry goods such
as cookies, cakes, soufés, etc.
Roasting - The cooking of meats or vegetables
over a period of time.
Broiling - Cooking with an intense heat for a
short amount of time.
Bake
Uses only a heat source from below the food. This mode
is the stand-by, non-convection mode. All baked items will
turn out nicely in this mode.
Baking Tips
• For best results, use a single rack when using bake
mode. For cooking on multiple racks, Dacor recom-
mends using one of the convection modes.
• Follow your recipe’s original cooking time and tem-
perature.
• Do not open the oven door frequently during baking.
Look through the oven door window to check the
progress of baking whenever possible.
• Use the timers to determine baking time.
• Wait until the shortest recommended baking time
before checking the food. For most baked goods, a
wooden toothpick placed in the center should come
clean when the food is done.
Your oven offers three convection cooking
modes...
• Pure Convection
• Convection Bake
• Convection Roast
As a general rule, in the convection modes time is about
25% shorter. Set the timer 15 minutes before the shortest
stated time and add more time if necessary.
For Pure Convection and Convection Bake
modes...
Some recipes, especially those that are homemade, may
require adjustment and testing when converting from
standard to convection baking. If you are unsure how to
convert a recipe, begin by preparing the recipe using the
standard bake settings.
If the food is not cooked to your satisfaction during this
rst convection trial, adjust one recipe variable at a time
(such as cooking time, rack position, or temperature) and
repeat the convection test. If necessary, continue adjust-
ing one recipe variable at a time until you get satisfactory
results.
1 2
9
Operating Your Oven
Pure Convection
The uniform air circulation provided by Pure Convection
allows you to use more oven capacity at once. Use this
mode for single rack baking, multiple rack baking, roast-
ing and preparation of complete meals. Many foods, such
as pizzas, cakes, cookies, biscuits, mufns, rolls and
frozen convenience foods can be successfully prepared on
two or three racks at a time. Pure Convection is also good
for whole roasted duck, lamb shoulder and short leg of
lamb.
For multiple rack baking...
• Typically, when baking on two racks with your oven,
use rack positions #3 and #5 (counting from the
bottom up). When baking on three racks, use rack
positions #2, #4 and #6.
• When adapting a single rack recipe to multiple rack
baking, it may be necessary to add to the baking time
due to the extra bulk of the food in the oven.
Convection Bake
Use this mode for single rack baking. The combination of
the convection fan and bottom heat source is best for fruit
crisps, custard pies, double-crusted fruit pies, quiches,
yeast breads in a loaf pan and popovers. Also, items
baked in a deep ceramic dish or earthenware clay pots are
best in this mode. Most of these items cook in a deep pan
and require browning on the top and bottom.
Convection Roast
Your oven’s Convection roast mode uses a combination of
the convection fan and heat sources above and below the
food. It is best for rib roasts, turkeys, chickens, etc.
Your oven offers two broil modes...
• Broil
• Convection Broil
WARNING
• Use the broil and convection broil modes only with the oven
door completely closed.
• To avoid damage to the meat probe, remove it from the oven
when using either of the broil modes. If the meat probe is
connected the broil modes will not start. The meat probe
symbol will flash when you attempt to start the oven in one of
the broil modes with the meat probe connected.
Broiling is a quick, avorful way to prepare many foods,
including steaks, chicken, chops, hamburgers and sh.
Broil
Uses a top heat source. It is best for broiling smaller
amounts of food.
Convection Broil
This mode uses a combination of the convection fan and
a top heat source. It is best for items that do not need to
be ipped such as, thinner cuts of meat, sh and garlic
bread.
Broiling Tips
• To reduce the chance of overcooking, use rack posi-
tions 1 through 4. Results will vary based on the type
of food being broiled and the rack position used.
• It is normal and necessary for some smoke to be
present to give the food a broiled avor.
• Setting the timer is recommended to time the broiling
process.
• Always use a broiler pan and grill to provide drainage
for excess fat and grease. Doing so will reduce spat-
ter, smoke and are-ups.
• Start with a room temperature broiler pan for even
cooking.
• Use tongs or a spatula to turn and remove meats.
Never pierce meat with a fork because the natural
juices will escape.
• Broil food on the rst side for a little more than half of
the recommended time, then season and turn. Season
the second side just before removing the food from
the oven.
• To prevent sticking, lightly grease the broiler grill.
Excess grease will result in heavy smoke. For easier
cleaning, remove the broiler pan and grill when
removing the food.
1 2
1 2
1 2
AIR FLOW
1 2
1 2
1 2
1 2
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10
Operating Your Oven
Timers
WARNING
The timers on your oven do not turn the oven on or off. They
are only for timing purposes. When you want to turn the oven off
automatically, use the Delay Timed Cooking Features.
NOTE
Touching the
CANCEL · SECURE
key does NOT reset or stop
the timers.
Your oven is equipped with two
built-in timers...
• You can use both of them at the same time.
• You can time from 1 minute to 99 hours and 59 minutes.
• The timer symbol appears on the display when one or
both of the timers is in use.
To use the timers on your oven...
1. Touch the TIMER 1 or TIMER 2 key.
2. Enter the hours and minutes to be timed on the keypad
and touch START. To enter 11 hours, 30 minutes, touch
1-1-3-0. To time 25 minutes, touch 2-5. When you touch
START, the time will appear on the display and begin to
count down.
When the timer is done counting down, 0:00 will appear
on the display. The timer number will ash on the display
and the alarm (a beeping sound) will sound. The alarms
for Timer 1 and Timer 2 have different patterns.
Timer Alarm Pattern
1 1 second on, 1 second off, repeat
2
1 second on, 1 second off, 2 seconds on
1 second off, repeat
When the alarm sounds, touch either
TIMER key to stop
the alarm. Touch CLOCK to return to the main display.
While a timer is running you can...
• Touch CLOCK to view the current time.
• Touch TIMER 1 to view the time left on (or set) timer 1.
• Touch TIMER 2 to view the time left on (or set) timer 2.
To change the amount of time on a timer...
1. Touch the TIMER 1 or TIMER 2 key.
2. Enter the new time on the keypad and touch START.
To stop a timer before time runs out...
1. Touch the TIMER 1 or TIMER 2 key twice. The timer
will stop and the display will clear.
2. Touch CLOCK to return to the main display.
Delay Timed Cooking Features
If you want to set the oven to automatically turn itself on
or off at a later time, you can use the delay timed fea-
tures.
Things to Know About Delay Timed
Cooking
• The delay timed options work for all of the various cook
modes, except Broil and Convection Broil.
• You may use the timers while using the delay timed
features. The timers do not have an effect on any of the
delay timed cooking options.
• The delay timed cycle can be canceled at any time by
pushing CANCEL · SECURE.
WARNING
Food safety is an important consideration when using the delay
timed features. To avoid potential sickness and the spoiling of
food, take the following steps:
• Avoid using foods that will spoil while waiting for the oven to
start cooking. Typical foods to avoid include: those containing
eggs and dairy products, cream soups and cooked or
uncooked meats, poultry and fish.
• Do not allow foods to remain in the oven after it turns
completely off. When the temperature drops below
140°F (60°C), bacteria can develop (after hold mode).
• If cooking will not begin immediately, place only very cold or
frozen food into the oven. Most unfrozen foods should never
stand in the oven for more than two hours before cooking
begins.
The Three Ways to Use Delay Timed
Cooking
• Set the time the oven turns on (START TIME) and set
it to turn off at a later time using either the COOK TIME
key or the STOP TIME key.
• Set the START TIME only, then turn the oven off manu-
ally when you are done cooking.
• Turn the oven on manually and set it to turn off at a later
time using either the COOK TIME key or the STOP
TIME key.
About the 3 Delay Timed Settings
The delay timed cooking keys are:
• START TIME: The time the oven starts cooking
• COOK TIME: The amount of time the oven cooks
before it goes into hold mode.
• STOP TIME: The clock time the oven turns off and
goes into hold mode.
When you set 2 of the 3 above, the oven automatically
calculates the third.
1 2
1
2
1
2
11
Operating Your Oven
About Hold Mode
• When you set the oven to stop cooking using the
COOK TIME or STOP TIME keys, it will go into “hold”
mode (HLd appears on the display) when it reaches
the end of the cook time you have set. The oven will
keep the temperature at 150°F (66°C) for two hours.
• Touch CANCEL · SECURE to turn the oven all the way
off.
• To avoid sickness, do not allow foods to remain in the
oven after it is off (after hold mode turns off).
Using Delay Timed Cooking
NOTE
Delay-timed cooking cannot be used in Sabbath mode.
1. Adjust the racks to the appropriate level.
2. Put the food in the oven.
3. Touch the key for the desired cooking mode (except
Broil or Convection Broil).
4. Enter the desired cooking temperature on the number
keypad.
5. If you want to turn the oven on immediately and turn
off automatically at a later time, skip to step 8.
6. Touch the START TIME key.
7. Enter the time you want the oven to start on the
keypad. For 12:35, touch 1-2-3-5. You may enter
a time up to 22 hours and 59 minutes ahead of the
present time. Touch the # key to change “AM“ or
“PM.”
8. If you want to set the stop time or cooking duration,
touch either the STOP TIME or COOK TIME key
(otherwise skip to step 9). Using the COOK TIME key
allows you to determine when the oven will stop cook-
ing by entering the amount of time the oven is on.
Using the STOP TIME key allows you to determine
when the oven will stop cooking by entering the clock
time. Using either key achieves the same result.
9. Touch START.
10. If you entered a START TIME, the oven will start at
the start time entered.
11. If you entered a COOK TIME or STOP TIME the oven
will cook until the time entered and then, go into hold
mode.
IMPORTANT
The regular pre-heat feature (see page 5 for description)
is disabled when using the Delay Timed Cooking features.
The additional time required to reach the cooking temperature
must be included in the amount of cooking time. The amount of
cooking time required increases with the cooking temperature
and the amount of food.
Other Things to Know About Delayed
Timed Cooking
When the oven is in delay timed mode...
• Push the CLOCK key to view the time.
• Push the START TIME key to view the current start
time setting.
• Push the STOP TIME key to view the current stop
time setting.
• Push the COOK TIME key to view the current cook
time setting.
Using the Meat Probe
When you cook foods like roasts and poultry, the internal
temperature is the best way to tell when the food is prop-
erly cooked. Your oven’s meat probe is an easy way to
take the guesswork out of roasting. You can use it to cook
food to the exact temperature you desire. The probe can
be set from 100°F (38°C) to 200°F (93°C).
WARNING
• To avoid the possibility of burns, use hot pads to handle,
connect and unplug the meat probe when the oven is hot.
• Use the handles to insert and remove the meat probe’s
skewer and to connect it to the oven. Pushing or pulling
on either end of the cable could damage the meat probe.
To avoid breaking the meat probe, make sure the food is
completely defrosted before inserting the skewer.
• To prevent damage, never leave the meat probe inside
the oven when it is not being used, especially during the
self-clean cycle.
• Using a meat probe other than the one provided with your
oven may result in damage to the probe and/or the oven.
NOTE
• The meat probe does not work with Broil or Convection Broil
and Sabbath modes. Plug in the meat probe when using the
above modes, the meat probe symbol will flash indicating an
error.
• If the meat probe is accidently disconnected after the PROBE
key is touched, the meat probe symbol will flash and the error
message “OPn” will appear on the display.
To use the meat probe...
1. Prepare the meat for cooking prior to setting the
oven. Insert the meat probe skewer into the center
of the meat. Make sure that the skewer is not inside
any fatty portions of the meat and does not touch any
bones. The point should rest in the thickest part of
the meat. When you are cooking fowl, the tip of the
skewer should rest toward the center of the bird.
continued...
12
Operating Your Oven
Using the Meat Probe (cont.)
2. Before placing the meat in the oven and with the door
closed, push the BAKE, CONV BAKE, PURE CONV
or CONV ROAST key. The preset temperature will
appear on the display. If you want to cook using a
different oven temperature, enter it on the number
keypad.
3. Touch START.
4. Allow the oven to preheat. Excessive browning may
occur if the meat is placed in the oven during preheat
mode (when “PRE-” appears on the display). Once
the oven has preheated (“PRE-” disappears), put the
meat in the oven using pot holders. Insert the meat
probe plug into the connector inside the oven.
5. Push the PROBE key. The preset probe
temperature (160°F/71°C), as well at the
probe symbol, will appear on the display. If
you want to cook using a different probe temperature,
enter it on the keypad. Use the USDA Minimum Safe
Cooking Temperature Chart as a guideline for the
type of meat you are cooking.
6. Touch START. If you do not touch START, Probe
mode will not start.
When the meat probe is in use, the oven will automati-
cally control the cooking time. The temperature on the
display during cooking is the temperature measured inside
the meat. The oven will continue to cook until the meat
temperature reaches the temperature you have entered.
When the meat is done, the oven will go into hold mode.
The temperature will reduce to 150°F (66°C) for two
hours to keep the meat warm and safe for serving. To
prevent sickness, do not allow foods to remain in the oven
after it has turned off. Touch CANCEL · SECURE to cancel
hold mode and turn the oven completely off.
To change the meat probe temperature
during cooking...
1. Touch PROBE. The current probe temperature will
appear on the display.
2. Enter the new temperature. The oven will automati-
cally change to the new probe temperature. If you
do not enter a temperature, the oven will continue to
cook at the current setting.
To change the cooking mode during meat
probe cooking...
1. Touch the CANCEL · SECURE key.
2. Touch the BAKE, CONV BAKE, PURE CONV or
CONV ROAST key. If you want to cook using a tem-
perature different than the preset oven temperature,
enter it on the number keypad.
3. Touch CONTINUE.
To cancel meat probe operation while the
oven is cooking...
• Touch the PROBE key twice and disconnect the meat
probe from the oven. The oven will return to its origi-
nal settings.
Important details about the meat probe:
• You must select the specic cooking mode (BAKE,
CONV BAKE, PURE CONV or CONV ROAST) before
you touch the PROBE key.
• When using the meat probe feature the preheat cycle
is disabled. For best results, select the mode and
allow the oven to preheat prior to starting the meat
probe feature.
• The meat probe function will automatically cancel
after 30 seconds if the meat probe is not connected.
The meat probe symbol will ash on the display.
• The meat probe feature takes precedence over the
delay timed cooking feature. The oven will continue
to cook the meat until it reaches the selected meat
probe temperature regardless of the STOP TIME or
COOK TIME setting, then go into hold mode.
USDA Minimum Safe Internal Cooking
Temperatures for Various Foods
Ground Meat and Meat Mixtures
Beef, pork, veal, lamb 160°F (71°C)
Turkey, chicken 165°F (74°C)
Fresh Beef, Veal and Lamb
Steaks, roasts, chops 145°F (63°C)
Poultry
Chicken and turkey, whole
(temperature taken in thigh)
165°F (74°C)
Poultry breasts, roast 165°F (74°C)
Poultry thighs, legs, wings 165°F (74°C)
Duck and goose 165°F (74°C)
Stufng (cooked alone or in bird) 165°F (74°C)
Fresh Pork
Fresh pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (reheat) 140°F (60°C)
NOTE: The minimum safe internal cooking temperatures are
subject to change. There are changes in bacteria and the
temperatures required to eradicate them. For the most current
information, contact the USDA.
USDA Meat and Poultry Hot Line: Phone: (800) 535-4355
www.fsis.usda.gov
1 2
13
Operating Your Oven
Dehydrating/Defrosting
Your oven can be used to dehydrate or defrost foods at
low heat settings in the Pure Convection mode.
WARNING
To avoid food poisoning, cook meats immediately after defrosting
them.
To dehydrate or defrost foods
1. Adjust the racks to the appropriate level.
2. Place the food on the center of the oven rack. (If you
are dehydrating, prepare food as recommended, then
place it on a drying rack).
3. Touch the PURE CONV key.
4. To defrost meats, enter the temperature up to 150°F
(66°C) on the keypad. To dehydrate, start by setting
the temperature according to the table below. When
dehydrating, you may need to experiment with higher
temperatures.
5. Touch START.
Food Type Dehydrating Temperature
Fruit 100°F (38°C)
Vegetables 125°F (52°C)
Meat 150°F (66°C)
Proofing
You can use your oven to proof yeasted doughs at a low
and draft-free temperature using the Bake mode.
1. Touch the BAKE key*.
2. Enter the temperature of 100°F (38°C) on the keypad.
3. Touch START.
4. Place the dough in a greased bowl inside of the oven.
Cover it with either a damp cloth or plastic wrap
coated with a nonstick spray.
5. Turn on the oven lights.
6. Set the timer for the amount of rise time in the recipe.
* Double oven models have a PROOF key for the lower
oven. In this case, you may touch it instead of the BAKE
key. When using the PROOF key, the oven presets the
temperature.
Sabbath Mode
The Sabbath mode on your oven complies with Jewish
laws for use on the Sabbath and Holy Days. This feature
allows the oven to perform two types of cooking, Bake
and Pure Convection.
When the oven is set to Sabbath mode, it disables the fol-
lowing features:
• The oven lights
• All keys, except CANCEL · SECURE, START and the
0 and 2 keys on the number keypad.
NOTE
• “SAb” appears on the display when Sabbath mode is in
operation.
• As with all other cooking modes, when setting the control
panel for Sabbath operation all keys must be touched within
6 seconds of each other. Otherwise the control panel will
automatically clear.
• On double oven models, you cannot use one oven in normal
mode when the other oven is running in Sabbath mode.
• Sabbath mode will not work with the meat probe connected
(the meat probe symbol will flash).
• Delay-timed cooking cannot be used in Sabbath mode.
• In the event of a power outage, the oven will return to
Sabbath mode at the temperature it was last set to when
power is restored.
• If one or both timers are running, the oven cancels timer
operation when Sabbath mode is selected.
• You may want to use a rack thermometer to keep track of the
oven temperature.
Setting Up the Sabbath Feature
1. Touch the # key.
2. Touch the BAKE or PURE CONV key. On double
ovens, be sure to touch the BAKE or PURE CONV key
for the oven you want to use.
3. Touch the 0 or 2 keys repeatedly if you want to
change the pre-selected cooking temperature shown
on the display.
4. Touch (only) the START key. The oven will go into
Sabbath mode and cook using the method selected in
step 2.
Things to Know about Sabbath Mode
• The CANCEL · SECURE key on your oven remains
active so that you can turn off the Sabbath feature or
turn off the oven. On double ovens, both CANCEL ·
SECURE keys remain active so you can turn off one
oven and leave the other oven running.
14
Operating Your Oven
Things to Know about Sabbath Mode
(cont.)
• On double ovens, you may repeat steps 2 - 4 to start
the other oven.
• When the oven is cooking, touching the 2 key on the
number keypad, then START, tells the oven to raise
the temperature by 25°F (15°C). Touching the 0 key
on the number keypad, then START, tells the oven to
lower the temperature by 25°F (15°C). In compliance
with Jewish law, the bake elements will be adjusted
randomly when these keys are touched and no
changes will be seen on the display. On double ovens,
you must touch the BAKE or PURE CONV key for the
oven on which you want the temperature changed
before touching the 0 or 2 key.
Adjusting the Oven Temperature
Even though your oven is adjusted at the factory to cook
at the temperature shown on the display, it may cook
faster or slower than your old oven.
WARNING
Do not adjust the probe or self-clean offset temperatures. The
offset for the PROBE and Self-clean offsets must remain at 0 for
proper and safe operation.
IMPORTANT: Do not measure the temperature inside the
oven with a thermometer. Opening the door will cause an
incorrect reading. Also, the temperature inside the oven
will vary as the elements cycle on and off.
If you are not satised with the results from your oven,
you can adjust the temperature offset as follows:
1. With the oven off, touch and hold the 0 and # keys
on the number keypad at the same time. After about
three seconds “PASS” will appear on the display.
2. Immediately enter 6428 on the number keypad, then
START. “SLCt” (select) will appear on the display.
3. Touch the key for the cooking mode you want to
change the offset for (CONV BAKE, CONV BROIL,
PURE CONV, CONV ROAST, BAKE or BROIL).
The current offset temperature will appear on the dis-
play, for example “00”, if you have not adjusted the
temperature before.
4. Enter the amount you want to increase or decrease
the temperature on the number keypad. To enter a
minus sign, touch the # key after the number(s). A
minus sign means that the oven will be cooler by the
amount shown. When there is no sign in front of the
number, the oven will be hotter by the amount shown.
You may enter a number between 35°F or -35°F
(18°C or -18°C). NOTE: “Edit” appears on the display
when you start to enter the offset value.
5. Touch START to save the setting.
6. Repeat steps 3 to 5 above for any other cooking
modes you need to offset.
7. Touch CANCEL to exit offset mode.
WARNING
• Clean only the parts of the oven listed in this manual. Clean
them only in the manner specified.
• To avoid dangerous fumes or damage to your oven’s surfaces
and accessories, use only the types of cleaning solutions
specified in this manual.
• To avoid burns, turn off the oven(s) and make sure that all
parts are cool before cleaning.
• To prevent damage, do not use abrasive or corrosive cleaners
or applicators such as steel wool or scouring pads, on any
part of the oven unless instructed to do so. Use only a
sponge, soft cloth, fibrous or plastic brush or nylon cleaning
pad for cleaning the surfaces of your oven.
• Do not use a steam cleaner to clean the oven. Steam could
penetrate the electrical components and cause a short circuit.
• Do not try to remove heavy spills with a sharp object such
as a knife or metal spatula. Sharp objects may scratch your
oven’s surfaces.
Care and Cleaning
Your Oven’s Self-clean Feature
About the Self-clean Cycle
• The oven will run better and produce better baked
goods when it is clean. During self-cleaning, the
oven is heated to very high temperatures which burn
off any deposits on the surfaces of the oven. Self-
cleaning eliminates the need for manual scrubbing of
interior surfaces. The self-clean process takes about 2
1/2 hours.
• It is normal for the oven to emit smoke during the
rst few self-clean cycles. It is also normal for the
oven to emit popping sounds during self-cleaning.
These sounds are caused by the expansion and con-
traction of metal surfaces when the oven heats up and
cools down.
• Self-clean mode will not function if the meat probe is
connected.
15
Care and Cleaning
WARNING
• Always wipe up excess grease and other food spills with a
damp cloth prior to using the self-clean cycle. Doing so will
minimize smoke and increase efficiency. See the proper
cleaning instructions on this page.
• Do not touch the outside surfaces of the oven during the
self-clean cycle. They will be hot.
• Items left in the oven (including the racks) during self-cleaning
will become damaged or damage the oven.
How to Use the Self-clean Feature
IMPORTANT
• On double ovens, the control panel will only allow one oven
chamber to be self-cleaned at a time due to the amount of
power consumed. Also, the double oven will not allow you to
cook in one oven while the other is in self-clean mode.
• The oven lights do not operate while the oven is in self-clean
mode to protect them from damage.
• Self-clean will not work with the meat probe connected (the
meat probe symbol will flash).
1. Before self-cleaning the oven, remove the racks, the
convection lter, all cookware (pots, pans, forks, etc.),
the meat probe, foil and any other loose objects from
the oven chamber. See page 17 for lter cleaning
instructions.
2. Clean soil from the porcelain surfaces of the door
outside of the door gasket. Rinse surfaces well with
a solution of vinegar and water, then wipe dry. Heav-
ily soiled areas may be cleaned with a non-scratching
scouring pad.
3. Clean the door gasket by dabbing it with a solution of
water and mild soap.
CAUTION
• Take extreme caution when cleaning the door gasket.
Rubbing or displacing it may damage the tight door seal
required for proper cooking and self-cleaning.
• Do not try to force the door open after it is locked. Damage to
the door or latch may result.
4. Turn on kitchen fans or vents to help remove odors
during the self-clean cycle.
5. Make sure the oven door is shut.
6. Touch the Self-clean key.
7. Touch the START key (located on the far left of the
control panel).
The control panel automatically locks the oven door
during self-cleaning. The latch prevents the door from
being opened since the high interior oven temperatures
can easily cause injury. If the door is not shut, an error
message will appear on the display. To correct the prob-
lem, touch CANCEL · SECURE and wait approximately
one minute, then close the door. When the door is prop-
erly closed, start the self-clean process again.
The display shows the self-clean cycle status:
• The clean symbol indicates that self-clean is
in process.
• The lock symbol indicates that the door is
latched.
• “ON” indicates that the heating elements are on.
If you want to stop the self-clean cycle, touch the
CANCEL · SECURE key. Keep in mind that the oven door
will remain locked until it is safe enough to open. The lock
symbol will disappear from the display when the door lock
is released. You will still need to exercise caution when
the door lock is released because the inside of the oven
may still be hot.
After the self-clean cycle is complete...
• The door latch will release when the inside has cooled
down. The clean icon, lock icon and “ON“ will dis-
appear from the display. Exercise caution because
the oven will still be hot at the time the door lock is
released.
• Reinstall the convection lter and oven racks before
using your oven.
• You may notice a powder ash residue in the bottom of
the oven after self-cleaning. This condition is normal.
Use a damp cloth or sponge to wipe up the residue
after the oven cools down.
Self-cleaning Tips
• If any soil remains in the oven after the self-clean
cycle is complete, you may repeat the cycle if you
want.
• Self-clean the oven regularly to prevent excessive soil
build-up. Doing so will make the self-clean cycle work
better and reduce smoke and odors.
Setting the Oven to Self-clean at a Later
Time
1. Prepare the oven for self-cleaning as instructed above.
Observe all safety precautions and remove all items
listed from inside the oven. Clean the door gasket and
around the door as instructed.
2. Close the oven door.
3. Touch the Self-clean key.
4. Touch the START TIME key.
continued...
1 2
1 2
16
3. Fold a dish towel in
half and insert the
end (double thick-
ness) between the
door and the door
gasket (right to left)
to catch water that
may dribble out
during the process.
Lay the rest of the
towel just inside on the oven oor.
4. Close the oven door, touch the BAKE key, then set the
oven to 185°F (85°C). Touch START.
5. Set the timer (see page 10) for 20 minutes.
6. When the timer beeps, touch CANCEL · SECURE.
Wait 10 minutes before opening the door. When you
open the door, there will usually be a large amount of
steam, condensation and some water inside.
7. Using a soapy sponge, wipe down the inside of the
door window rst. Then carefully sponge out the
remaining water from the inside of the oven.
8. Scrub the inside of the oven with the soapy sponge
until grease and soil is remove from the surfaces
inside. Lime deposits can be removed with a cloth
soaked in vinegar.
9. Make sure all surfaces are dry after cleaning by wiping
down the oven with paper towels. Leave the door
partially open to allow any left over condensation to
escape.
Repeat the process any time soil begins to build up inside.
Cleaning the Exterior
Control Panel
WARNING
Do not use abrasive cleaners or scrubbers on the control panel.
They will permanently damage the finish.
To avoid accidentally turning the oven on while cleaning
the control panel, activate the lock-out feature. Touch the
CANCEL · SECURE key for six seconds. The lock-out fea-
ture disables the keys. When the control panel is locked,
the word “OFF” appears on the display.
When you want to re-activate the control panel, touch
CANCEL · SECURE for six seconds.
Clean the control panel with the soft side of a sponge
dampened with a mild solution of detergent and warm
water. Dry completely with a soft, lint-free cloth.
Setting the Oven to Self-clean at a Later
Time (cont.)
5. Enter the desired start time. For example, touch 1-2-
3-0 for 12:30. You may enter a time up to 22 hours
and 59 minutes ahead of the present time.
6. Touch START. When you touch START, “DELAY” will
appear on the display and the oven door will lock. The
oven will start to self-clean at the time selected.
When the oven is set to clean at a later time...
• If you want to view the time, push the CLOCK key.
• If the clock is displayed, you can push START TIME
to check when the self-clean cycle will start.
• When the self-clean cycle starts, “DELAY” will disap-
pear and “ON” will appear on the display.
To cancel the time delayed self-clean cycle...
• Touch CANCEL/SECURE.
• If the self-clean process has not started, allow about
a minute for the door to unlock before attempting to
use the oven.
• If the oven is in the middle of the self-clean pro-
cess, the door will unlock when the oven has cooled
down enough to open safely. The oven will still be hot
(about 400°F/205°C).
Quick Steam Clean
The steam clean process is a quick, simple way to clean
light soil inside the oven. Steam cleaning allows you to
save time and energy over the self-clean process, which
should be used for heavier soil build up. Also on double
ovens, unlike the self-clean process, the quick steam
clean process may be performed on both ovens at the
same time.
WARNING
• To avoid steam burns, do not pour water into the oven when
it is hot.
• The water remaining inside the oven will still be hot to the
touch when the door is opened after the process.
• Do not use a temperature higher than 185
°F (85°C).
1. Remove the oven racks and all utensils from the oven.
2. Making sure the oven is cool, pour 1 1/2 cups of water
(preferably distilled) into the recessed portion of the
oven oor. For slightly heavier build up, you may mix
a teaspoon of hand dishwashing soap into the water
prior to pouring.
Care and Cleaning
Insert end of towel here
17
To clean the filter...
Soak it in hot, soapy water. Rinse well. You may also place
it in a dishwasher on the top rack. Dry the lter before
re-installing it.
Installing your oven’s convection filter...
Carefully hook the metal clips on the back of the lter
over the metal bar across the fan hole. Make sure it is
centered over the hole. Be careful not to scratch the por-
celain surfaces with the back of the lter.
Door Gasket (Seal)
WARNING
Take extreme caution when cleaning the door gasket.
Rubbing or displacing it may damage the tight door seal
required for proper cooking and self-cleaning.
Clean the door gasket by dabbing it with a solution of
water and mild soap. Do not scrub it or it will become
damaged.
Oven Racks
CAUTION
To prevent damage, do not self-clean the oven racks.
To clean the oven racks, apply a solution of detergent
and hot water. When you need to clean heavy soil, use a
scouring pad such as steel wool with plenty of water. You
may also use a solution of one cup of ammonia to 2 gal-
lons of water.
Meat Probe
CAUTION
• To prevent damage, do not immerse the meat probe in water.
• The meat probe will not function properly if the plug the
connects to the oven is wet.
The meat probe is constructed of silicone handles, a wire,
a plug and a stainless steel skewer. To clean the skewer,
use a scouring pad and hot, soapy water. When you clean
the handles, wipe them with a soft sponge soaked with a
solution of detergent and warm water. Dry thoroughly.
Stainless Steel Surfaces
CAUTION
Always wipe stainless steel (silver colored) surfaces with the
grain. To prevent scratching, do not use abrasive cleaners or
scrubbers on stainless steel surfaces.
Using a soft cloth, clean metal surfaces with a mild solu-
tion of detergent and warm water. Rinse and dry with a
soft, lint-free cloth.
Glass (Interior and Exterior)
Use a mild glass cleaner to remove nger prints on glass
surfaces. You can also clean glass surfaces with Dacor
Cooktop Cleaning Creme. Use it according to the direc-
tions on the package.
You may scrub the oven light lens with the rough side of a
sponge and warm, soapy water. Be careful not to scratch
the lens.
Cleaning the Interior
Convection Filter
WARNING
For your safety and proper oven performance, re-install the filter
before using the oven to cook. If you don’t, the spinning fan
blades at the back of the oven will be exposed.
The convection lter is located in the back of each oven
chamber. Clean the lter regularly. If you allow it to
become clogged, the oven’s convection cooking modes
will not work properly. You also need to remove the lter
during the self-clean cycle.
Removing your oven’s convection filter...
When the oven is cool, put your ngers around the edges
of the lter and gently push up.
Care and Cleaning
Clips
18
Replacing the Light Bulbs
WARNING
• To prevent an electric shock hazard and/or personal injury,
make certain that the oven and light bulb(s) are cool and that
power to the oven has been turned off at the main power
supply before replacing the light bulb(s).
• Always make sure the lens covers are in place when using
the oven(s). The lens covers protect the light bulbs from
breakage caused by high oven temperatures or mechanical
shock.
• Replacing the lens cover without lining up the cutout with the
light socket will damage the light fixture.
• Do not use a screwdriver to remove the lens.
Light bulb replacement is considered to be a homeowner
maintenance operation. If all the lights do not work,
before replacing them, please consult the Problem Solu-
tion Guide on page 19.
IMPORTANT
Do not touch the replacement halogen light bulbs with
your ngers. Halogen bulbs are sensitive to the oils
from your hand. The oils from your hand will stick to
the bulb and cause it to burn out faster than normal.
Care and Cleaning
To replace the light bulbs...
1. Replace the light bulb only with Dacor part number
100429 (12 Volt 20 Watt). Visit www.everythingdacor.
com for ordering information.
2. Turn off power to the oven at the circuit breaker panel
or fuse box.
3. Hold your hand under the lens for support and gently
pry it loose using a spatula or table knife. Pull the lens
cover straight out.
4. Grasp the old bulb and pull it straight out of the
socket.
5. Using a glove, insert the new bulb into the socket.
6. As you reinstall
the lens cover,
line up the
cutout on the
inside rim with
the light socket.
Gently press it
into its original
position.
7. Turn the power
to the oven back
on at the main
power supply.
8. Reset the clock
(see page 5).
Before You Call for Service
Problem Solution Guide
Problem May Be Caused By What to Do
Nothing works. Oven not connected to power. Have a licensed electrician connect oven to
properly wired electrical connection.
Power to oven is off. Turn on power at circuit breaker or fuse box.
Check for tripped breaker or blown fuse.
Control panel locked. Touch CANCEL · SECURE key for six seconds
to reactivate control panel
Power outage. Contact power company
Oven will not heat. Oven setting not correct. Touch CANCEL · SECURE, then follow instruc-
tions in Operating the Oven section.
Oven set for delay timed cooking. Oven will turn on automatically at preset time.
Touch CANCEL · SECURE to return to normal
operation.
Attempting to broil with the meat
probe connected.
Broil and convection broil settings will not
work when meat probe is connected. Discon-
nect meat probe.
Foods over or under cook. Incorrect cooking time or tempera-
ture.
Follow instructions in Operating Your Oven
section.
Light bulb
Light socket
Cutout on
inside rim of
lens
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