IKEA IBS550P Le manuel du propriétaire

Marque: IKEA

Modèle: IBS550P

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

II IKIEA ®

BUILT-IN ELECTRICCONVECTION OVEN

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301.

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website atwww.ikea.com

FOUR.A.CONVECTION I_LECTRIQUEENCASTRI_

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web a www.ikea.com

Table of Contents/Table des matieres ....................................... 2

Model/ModUle IBS550P

W10210916A

TABLEOF CONTENTS

OVEN SAFETY ................................................................................ 2

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 4

Display .......................................................................................... 4

Oven Control and Set Control Knobs .......................................... 5

OK and Cancel ............................................................................. 5

Fahrenheit and Celsius ................................................................. 5

Clock ............................................................................................ 5

OVEN USE ....................................................................................... 5

Aluminum Foil............................................................................... 5

Positioning Racks and Bakeware ................................................ 5

Bakeware ...................................................................................... 6

Meat Probe ................................................................................... 6

Oven Vent ..................................................................................... 7

Baking and Roasting .................................................................... 7

Broiling .......................................................................................... 8

Keep Warm ................................................................................... 8

Convection Cooking ..................................................................... 9

Convection Baking and Roasting ................................................ 9

Timed Cooking ........................................................................... 10

OVEN CARE .................................................................................. 10

Self-Cleaning Cycle .................................................................... 10

General Cleaning ........................................................................ 11

Oven Lights ................................................................................ 11

Oven Door .................................................................................. 12

TROUBLESHOOTING .................................................................. 12

ASSISTANCE OR SERVICE ......................................................... 13

In the U.S.A................................................................................ 13

Accessories ................................................................................ 13

In Canada ................................................................................... 13

WAR RANTY .................................................................................. 14

TABLEDESMATIERES

SI_CURITI_ DU FOUR ................................................................... 15

PIF:CES ET CARACTI_RISTIQUES .............................................. 16

COMMANDES I_LECTRONIQUES DU FOUR ............................ 17

Afficheur ..................................................................................... 17

Boutons de commande et de reglage des commandes

du four ........................................................................................ 17

OK et annulation ......................................................................... 17

Fahrenheit et Celsius .................................................................. 17

Horloge ....................................................................................... 18

UTILISATION BU FOUR ............................................................... 18

Papier d'aluminium ..................................................................... 18

Positionnement des grilles et des ustensiles de cuisson .......... 18

Ustensiles de cuisson ................................................................ 18

Sonde de cuisson ....................................................................... 19

Event du four .............................................................................. 20

Cuisson au four et r6tissage ...................................................... 20

Cuisson au gril ............................................................................ 21

Maintien au chaud ...................................................................... 21

Cuisson par convection ............................................................. 22

Cuisson au four et r6tissage par convection ............................. 22

Cuisson minutee ......................................................................... 23

ENTRETIEN DU FOUR ................................................................. 23

Programme d'autonettoyage ..................................................... 23

Nettoyage gen6ral ...................................................................... 24

Lampes du four .......................................................................... 25

Porte du four ............................................................................... 25

DI_PANNAGE ................................................................................. 25

ASSISTANCE OU SERVICE ......................................................... 26

Liste d'accessoires ..................................................................... 26

GARANTIE ..................................................................................... 27

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

[] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

SAVE THESE

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

iNSTRUCTiONS

State of California Proposition 65 Warnings:

WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

PARTSAND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

A. Electronic oven control

B. Oven vent

C. Broil element

D. Bake element

E. Oven door window

F. Oven lock latch

G. Oven light

H. Convection fan

I. Model and serial number plate

(on right mounting rail)

OFF

ELECTRONICOVEN CONTROL

cancel ok

o I ........o (

_©%@ -

A. Oven control knob

B. Cancel button

C. Electronic control display

C D

D. OK button

E.Set control knob (timeand temperature)

When power is first supplied to the appliance, "PF" will appear. If

"PF" appears at any other time, a power failure has occurred.

Turn the Oven Control knob to the OFF position, press the OK

button, and follow the clock setting instructions in the "Clock"

section.

Oven Display Symbols

Symbol Function Symbol Function

Clock

Keep Warm

Cooking Time

Self-Clean

Symbol Function Symbol Function

End of Cooking

G Time

All cooking functions are set with the Oven Control knob. The

selected function will automatically begin with current settings

after 10 seconds if other settings are not changed.

Once a cycle is complete, turn the Oven Control knob to the OFF

position to select a new function.

All temperature or time adjustments are set with the Set Control

knob. All temperature adjustments are displayed in 5°F (5°C)

increments. The speed with which the knob is turned is reflected

on the display.

Oven Control Knob Symbols

Symbol

Function Symbol Function

Off Broil

Oven Light Self-Clean

Keep Warm Convect

Bake

The OK button begins any oven function. The Cancel button

stops any oven function except for the Clock. After canceling an

operation, "End" will be displayed to show the function was

canceled. The cooling fan might continue operating after a

function has ended, but will shut off automatically when the oven

has cooled.

hs nh÷ c nd Cesus

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change:

1. Turn the Oven Control knob to the Oven Light position.

2. Press the OK button until the display shows "E"

3. Turn the Set knob until the display shows "C."

4. Press the OK button to accept.

This is a 12-hour clock with a.m. and p.m.

To Set:

1. Turn the Oven Control knob to the OFF position.

2. Press the OK button until the display shows "12:00" and the

CLOCK indicator is blinking.

3. Turn the Set Control knob to set the time of day.

4. Press the OK button to accept time on the display.

To Change: Repeat steps 2-4 to change time of day on the

display.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aumt um

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

• For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as

a guide.

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, 1 or 2

bundt and tube cakes, quick

breads, pies

Yeast breads, casseroles, meat and 2

poultry

Cookies, biscuits, muffins, cakes 2 or 3

Convection Cooking

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1,2 or 3

roasting

Convection baking 2 2 and 4

Convection baking 3 1,3 and 5

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp

crusts

• May need to reduce baking

temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden

crusts

• Uneven browning

Stoneware/Baking

stone

• Crisp crusts

Ovenproof

glassware, ceramic

glass or ceramic

• Brown, crisp

crusts

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking

temperatures slightly.

Burn Hazard

Use an oven mitt to remove meat probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The meat probe accurately measures the internal temperature of

meat, poultry and casseroles with liquid and should be used in

determining the doneness of meat and poultry.

This meat probe operates as an independent device and is not

plugged into the oven controls.

Always switch off and remove the probe connector jack from the

oven when removing food.

To avoid damage to the meat probe, do not leave the meat probe

in self-cleaning ovens while the cycle is running.

Insert/Replace Batteries (not included)

To Insert Batteries:

1. Using a Phillips screwdriver, remove the battery compartment

cover.

2. Insert 2 LR03 AAA batteries.

3. Replace the battery compartment cover.

To replace batteries, repeat the above procedure.

Meat Probe Display

THERMO TEMP

on°F

Luu

SET TEMP

IER°F

IUU].....................................B

A. Thermo temp display

B. Set temp display

The Thermo Temp display indicates the current internal

temperature of the food.

The Set Temp display indicates the desired internal temperature

of the food when it is done.

Meat Probe Operation

iii

BCD

A. Display

B. On/Off button

C. Minus button

D. Plus button

E. Battery compartment

F. Meat probe socket

G. Meat probe connector jack

When the food reaches the set temperature, a continuous

end-of-cycle tone will sound for 1 minute.

The tone may be stopped at any time by pressing any of the

buttons.

When the tone stops, if the food temperature is higher than

the set temperature, the SET TEMP display will blink.

Press and hold the ON/OFF button for 3 seconds to turn off

the meat probe.

Always switch off and remove the meat probe from the oven

when removing food.

To change Fahrenheit/Celsius setting:

Press and hold the "+" (plus) and "-" (minus) buttons at the same

time for 3 seconds,°F or °C will appear in the display. To return to

the previous setting, repeat procedure.

To Use as a Thermometer Only:

Press and hold all 3 buttons at the same time for 3 seconds to

activate only the THERMO TEMP display. To return to the

previous function, repeat procedure.

To Use:

Before using, insert the meat probe into the food item. (For

meats, the probe tip should be located in the center of the

thickest part of the meat and not into the fat or touching a bone.)

Place food in oven and plug the meat probe connector jack into

the meat probe socket. Keep meat probe as far away from heat

source as possible.

To avoid damage to the meat probe, close the oven door and

hang the meat probe display onto the oven door handle.

AB....................!LIL J /

A. Control panel

B. Oven vent

C. Oven door

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering vents will cause poor air circulation, affecting cooking.

Do not set plastics, paper or other items that could melt or burn

near the oven vent.

NOTE: Place the meat probe wire out through the right-hand side

of the oven door only.

To Set the Temperature:

1. Press and hold the ON/OFF button for 3 seconds to turn on

the meat probe.

2. Press and hold the "+" (plus) or "-" (minus) button for

3 seconds. The SET TEMP display will blink, and a tone will

sound.

3. Press the "+" or "-" button to increase or decrease the set

temperature in 1-degree increments.

Press and hold the "+" or "-" button to increase or decrease

the set temperature in 10-degree increments.

The temperature can be set between 32°F and 248°F (0°C

and 120°C).

If the "+" or "-" buttons are not pressed for 5 seconds, the

SET TEMP message will stop blinking, a tone will sound, and

the meat probe will turn off. The temperature will remain set

even if the meat probe is turned off.

Bake/roast symbol

The Bake function is ideal for baking, roasting or heating

casseroles.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature. The bake

element will glow red when cycling on; the broil element will not

glow red. This feature is automatically activated when the oven is

in use.

If the oven door is opened during baking or roasting, the broil and

bake elements will turn off immediately. They will come back on

once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Turn the Oven Control knob to Bake symbol. The display will

read 350°F (175°C).

2. Turn the Set Control knob to desired temperature. The bake

range can be set between 170°F and 500°F (80°C and

260°C).

3. PresstheOKbuttontostart,orafter10seconds,thefunction

willstartautomatically.

4. TurntheOvenControlknobtotheOFFpositionwhen

finishedcooking.

Preheating

When the set temperature is reached, one tone will sound.

Waiting an additional 10 minutes after preheating has finished to

put food into the oven is suggested when baking foods with

leavening ingredients, such as yeast, baking powder, baking

soda and eggs.

A. Broil symbol

Broiling uses direct radiant heat to cook food. Changing the

temperature when broiling allows more precise control when

cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler pan and grid, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack.

To Broil:

1. Close the oven door.

2. Turn the Oven Control knob to Broil symbol. "HI" will appear

on the display.

3. Turn the Set Control knob to the desired broil level.

4. Press the OK button to start, or after 10 seconds, the function

will start automatically.

5. Turn the Oven Control knob to the OFF position when

finished cooking.

Broil Settings

Use the following chart when setting broiling levels and broiling

temperatures. As the broil percentage decreases, the element

cycles on and off to provide the selected heat setting.

Broil Level Broil Percentage

HI 100

Br4 90

Br3 80

Br2 70

LOW 60

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

FOOD RACK BROIL TOTAL

POSITION LEVEL TIME

(min.)

Steak

1" (2.5 cm) thick

medium rare 4 HI 21-23

medium 4 HI 23-25

well-done 4 HI 27-29

Ground meat patties*

3/4"(2 cm) thick

well-done 4 HI 20-22

Pork chops

1" (2.5 cm) thick 4 HI 30-33

Lamb chops

1" (2.5 cm) thick 4 HI 22-26

Chicken

bone-in pieces 3 HI 34-40

boneless breasts 4 HI 22-32

Fish Fillets

1/4-1/2"(0.6-1.3 cm) thick 4 HI 12-15

Steaks

3/4-1" (2-2.5 cm) thick 4 HI 24-27

*Place up to 9 patties, equally spaced, on broiler grid.

Keep warm symbol

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: The Keep Warm function allows hot cooked foods

to stay warm before serving.

To Use:

1. Turn the Oven Control knob to the Keep Warm symbol,

2. The display will show 170°F (75°C).

3. Press OK button to start, or after 10 seconds, the function will

start automatically.

4. Turn the Oven Control knob to the OFF position when

finished.

Co w®c Coo< ng

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (15°C to 30°C), and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,

allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only

when necessary.

• Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

• Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

Convoct symbol

During convection baking or roasting, the bake and broil

elements cycle on and off in intervals to maintain the oven

temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or roasting,

the bake and broil elements and fan will turn off immediately.

They will come back on once the door is closed.

Reduce recipe temperature 25°F (15°C). The cook time may need

to be reduced also.

To Convection Bake or Roast:

Before convection baking or roasting, position the racks

according to the "Positioning Racks and Bakeware" section.

When convection roasting, use the roasting rack on top of the

broiler pan and grid (not included). The roasting rack holds the

food above the broiler pan grid and allows air to circulate

completely around all surfaces of the food.

If you would like to purchase a roasting rack, it may be ordered.

See "Assistance or Service" section to order. Ask for Part

Number W10123240.

It is not necessary to wait for the oven to preheat before putting

in food, unless it is recommended in the recipe.

1. Turn the Oven Control knob to the Convect symbol. The

display will read 325°F (165°C).

2. Turn the Set Control knob to desired temperature. The

convection roast range can be set between 170°F and 500°F

(75°C and 260°C).

3. Press the OK button to start, or after 10 seconds, the function

will start automatically.

4. Turn the Oven Control knob to the OFF position when

finished cooking.

Convection Roasting Chart

Use the following chart below when convection roasting meats

and poultry.

Food/Rack Cook Time Oven Internal Food

Position (minutes Temperature Temperature

per 1 Ib)

Beef, Rack Position 2

Rib Roast

rare 20-25 140°F (60°C)

medium 25-30 300°F (150°C) 160°F (71°C)

well-done 30-35 170°F (77°C)

Rib Roast

(boneless)

rare 22-25 140°F (60°C)

medium 27-30 300°F (150°C) 160°F (71°C)

well-done 32-35 170°F (77°C)

Rump, Sirloin

Tip Roast

rare 20-25 140°F (60°C)

medium 25-30 300°F (150°C) 160°F (71°C)

well-done 30-35 170°F (77°C)

Meat Loaf 20-25 325°F (160°C) 170°F (77°C)

Veal, Rack Position 2

Loin, Rib,

Rump Roast

medium 25-35 325°F (160°C) 160°F (71°C)

well-done 30-40 170°F (77°C)

Pork, Rack Position 2

Loin Roast

(boneless) 30-40 325°F (160°C) 170°F (77°C)

Shoulder

Roast 35-40 325°F (160°C) 170°F (77°C)

Ham, Rack Position 2

Fresh

(uncooked) 25-35 300°F (150°C) 170°F (77°C)

Fully Cooked 15-20 300°F (150°C) 170°F (77°C)

Lamb, Rack Position 2

Leg, Shoulder

Roast

medium 25-30 300°F (150°C) 160°F (71°C)

well-done 30-35 170°F (77°C)

Chicken, Rack Position 2*

Whole

3-5 Ibs

(1.5-2.2 kg) 20-25

5-7 Ibs

(2.2-3.1 kg) 15-20

Turkey, Rack Positions 1 or 2*

13 Ibs and

under (5.85 kg) 10-15

Over 13 Ibs

325°F (160°C) 185°F (85°C)

(5.85 kg) 10-12 300°F (150°C)

Cornish Game Hens, Rack Position 2 or 3*

1-1.5 Ibs

(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)

*Do not stuff poultry when convection roasting.

325°F (160°C) 185°F (85°C)

300°F (150°C) 185°F (85°C)

185°F (85°C)

Xmed C,oo { r {g.... ......

Cooking Time symbol End of Cooking symbol

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically.

Delay start should not be used for food such as breads and

cakes because they may not bake properly.

If there is a pause of 20 seconds between any of the following

steps, the function will automatically begin with the current

settings.

To Set a Cook Time:

1. Turn the SELECTOR knob to the desired cook function.

2. Turn the SET knob to the desired temperature.

3. Press the OK button twice. The Cooking Time indicator will

flash, and "-0:00" will show on the display.

4. Turn the SET knob to set the length of time to cook.

5. Press the OK button again to view the End of Cooking time. If

you want to delay cooking, choose a different End of Cooking

time. To set a different End of Cooking time, turn the SET

knob. The oven will turn on at the appropriate time based on

the length of time and End of Cooking time chosen.

6. Press the OK button or Timed Cooking will automatically

begin in 20 seconds.

To Cancel Duration and End of Cooking Functions:

Turn the SELECTOR knob to the OFF position or press the

CANCEL button.

OVEN CARE

Self-clean symbol

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

• Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

• Hand clean inside door edge and the 11/2"(3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a3 hour 30 minute clean cycle.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

The oven light will not work during the Self-Cleaning cycle.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Turn the Oven Control knob to the Self-clean symbol.

2. Turn the Set Control knob to "On."

3. Press the OK button to start a preset non-adjustable 3 hour

30 minute cycle.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See "Clock" section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

1. Turn the Oven Control knob to the Self-clean symbol. "CLL"

will appear in the display, and the indicator arrow above the

self-clean symbol will blink.

2. Turn the Set Control knob to "On."

3. Press the OK button to start a preset non-adjustable 3 hour

30 minute cycle.

4. Press the OK button twice. The time the cycle will end is

displayed and the End of Cooking indicator arrow will blink.

5. Turn the Set Control knob to the End of Cooking symbol.

6. Press the OK button. Both the Cooking Time and End of

Cooking indicator arrows will glow.

To Stop Self-Clean anytime:

Turn the Oven Control knob to the OFF position or press the

CANCEL button. If the oven temperature is too high, the door will

remain locked. It will not unlock until the oven cools.

_-_ _!C¸' _d _/_ _

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner and Polish Part Number 31462 (not

included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See "Assistance or Service" section to order.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See "Assistance or Service" section to order.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

OVEN RACKS

Cleaning Method:

• Self-Cleaning cycle:

See "Self-Cleaning Cycle" first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

• Steel-wool pad

-O-

Oven fight symbol

The oven lights are type A 15-watt appliance bulbs. They will

come on when the oven is operating in any cook mode, by

turning the Oven Control knob to the Oven Light symbol. The

oven lights will not work during the Self-Cleaning cycle and when

the Oven Control knob is set to OFE

To Replace:

Before replacing, make sure the oven is off and cool.

1. Disconnect power.

Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Reconnect power.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the

cost of an unnecessary service call.

Nothing will operate

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

• Is the oven wired properly?

See Installation Instructions.

Oven will not operate

• Is the electronic oven control set correctly?

See "Electronic Oven Control" section.

Cooling fan runs during baking, broiling or cleaning

• It is normal for the fan to automatically run while the oven is in

use to cool the electronic control, and may run for up to

45 minutes after oven has been turned off.

Close the oven door as far as it will shut.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

Display shows messages

• Is the display showing "PF"

There has been a power failure. Clear the display. See

"Display(s)" section. Set the clock, if needed. See "Clock"

section.

• Is the display showing a letter followed by a number?

Clear the display. See "Display(s)" section. If it reappears, call

for service. See "Assistance or Service" section.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a "click" as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

Self-Cleaning cycle will not operate

• Is the oven door open?

Close the oven door all the way.

• Has the function been entered?

See "Self-Cleaning Cycle" section.

• Has a delay start Self-Clean cycle been set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set?

See "Timed Cooking" section.

Oven cooking results not what expected

• Is the oven level?

Level the oven. See the Installation Instructions.

• Is the proper temperature set?

Increase or decrease temperature 25°F (15°C).

• Was the oven preheated?

Wait for oven to preheat before placing food in oven.

• Is the proper bakeware being used?

See "Bakeware" section.

• Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

• Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

• Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

• Is the proper length of time being used?

Increase or decrease baking or broiling time.

• Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

• Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Decrease the oven temperature.

• Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCEOR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new IKEA® appliance.

To locate factory specified parts in your area, call us or your

nearest designated service center.

USA.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

IKEA Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on "Parts &

Accessories."

Broiler Pan and Grid

Order Part Number 4396923

Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31682

Call the Whirlpool Canada LP Customer eXperience Centre toll

free: 1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATIONMAJOR APPLIANCEWARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDUFOUR

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de

toujours lire tousles messages de s6curit6 et de vous y conformer.

Voici le symbole d'alerte de s6curit6.

Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves & vous

et & d'autres.

Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SI=CURITI=

AVERTISSEMENT : Pour r6duire le risque d'incendie, de •

choc 61ectrique, de blessures corporelles ou de dommages •

Iors de I'utilisation du four, il convient d'observer certaines

pr6cautions 616mentaires dont les suivantes :

• Installation appropri6e - S'assurer que le four est

convenablement install6 et reli6 & la terre par un technicien

qualifi6. •

• Ne jamais utiliser le four pour chauffer ou r6chauffer

une piece. •

• Ne pas laisser les enfants seuls - Les enfants ne doivent

pas 6tre laiss6s seuls ou sans surveillance dans la piece

oQ le four est en service. Ne jamais laisser les enfants

s'asseoir ou se tenir sur une partie quelconque du four.

• Porter des v6tements appropri6s - Les v6tements amples

ou d6tach6s ne doivent jamais 6tre port6s pendant

I'utilisation du four.

• Entretien par I'utilisateur- Ne pas r6parer ni remplacer

toute piece du four si ce n'est pas sp6cifiquement

recommand6 dans le manuel. Toute autre op6ration

d'entretien ou de r6paration doit 6tre confi6e & un

technicien qualifi6.

• N,epas utiliser d'eau pour 6teindre un feu de graisse -

Etouffer le feu ou les flammes ou utiliser des extincteurs

polyvalents & produits chimiques secs ou un extincteur &

mousse.

• Utiliser seulement des mitaines s_ches de four - Des

mitaines de four mouill6es ou humides sur des surfaces

chaudes peuvent provoquer des brQlures provenant de la

vapeur. Ne pas laisser les mitaines de four toucher les

616ments chauffants. Ne pas utiliser une serviette ou un

tissu 6pais.

• Exercer une grande prudence Iors de I'ouverture de la

porte. Laisser I'air chaud ou la vapeur s'6chapper avant

d'enlever ou de remplacer un plat.

• Ne pas faire chauffer des contenants ferm6s -

L'accumulation de pression peut causer une explosion du

contenant et des blessures.

Ne jamais obstruer les ouvertures des 6vents.

Placement des grilles du four - Toujours placer les grilles

du four & I'endroit d6sir6, Iorsque le four est froid. Si la

grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas

laisser des mitaines de four toucher 1'616mentchauffant

dans le four.

Remisage dans le four - Des mat6riaux inflammables ne

doivent pas 6tre remis6s dans un four.

NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU

LES SURFACES INTI_RIEURES DU FOUR -les 616ments

chauffants peuvent 6tre chauds m6me s'ils ont une teinte

fonc6e. Les surfaces int6rieures de four deviennent assez

chaudes pour causer des brQlures. Pendant et apr_s

I'utilisation, ne pas toucher ou laisser des v6tements ou

autres mat6riaux inflammables venir en contact avec les

616ments chauds ou les surfaces int6rieures chaudes du

four avant qu'ils aient eu assez de temps pour refroidir.

D'autres surfaces du four peuvent devenir assez chaudes

pour causer des brQlures. Ces surfaces comprennent les

ouvertures de 1'6vent du four et la surface pros de ces

ouvertures, les portes du four, et les hublots des portes

du four.

Fours autonettoyants :

• Ne pas nettoyer le joint de la porte - Le joint de la porte est

essentiel pour 1'6tanch6it6. Veiller & ne pas frotter,

endommager ou d6placer le joint.

• Ne pas utiliser les produits commerciaux de nettoyage de

four- On ne doit pas utiliser un produit commercial de

nettoyage de four ou un enduit de protection des surfaces

internes du four quel qu'en soit le type, sur les surfaces du

four ou les surfaces voisines.

• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.

• Avant d'ex6cuter le programme d'autonettoyage du four,

enlever la I_chefrite et sa grille et les autres ustensiles.

CONSERVEZ CES INSTRUCTIONS

Avertissements de la proposition 65 de I'¢:tat de Californie "

AVERTISSEMENT " Ce produit contient un produit chimique connu par I'Fttat de Californie pour 6tre & I'origine de cancers.

AVERTISSEMENT " Ce produit contient un produit chimique connu par I'Fttat de Californie pour 6tre & I'origine de malformations

et autres d6ficiences de naissance.

PIECESETCARACTERISTIQUES

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter quelques-uns ou tous les articles enum6r6s.

L'emplacement et I'apparence des caracteristiques illustrees peuvent ne pas correspondre a ceux de votre modele.

A. Commande _lectronique du four

B. Event du four

C. E-I_ment de cuisson au gril

D. E-I_ment de cuisson au four

E. Hublot de la porte du four

F. Loquet de verrouillage du four

G. Lampes du four

H. Ventilateur de convection

I. Plaque signal_tique de num_ro de modele et

de s_rie (sur la gfissiere _ droite)

COMMANDES ELECTRONIQUESDUFOUR

OFF

cancel

s........0

C D

I o}

A. Bouton de commande du four

B. Bouton d'annulation

C. Affichage de commande

_lectronique

Lors de la mise sous tension initiale de I'appareil, "PF"

apparaitra. Si "PF" apparait a tout autre moment, une panne de

courant s'est produite. Tourner le bouton de commande du four

la position OFF (arr_t), appuyer sur le bouton OK et suivre les

instructions de reglage de I'horloge a lasection "Horloge".

Symboles de I'afficheur du four

Symbole Fonction Symbole Fonction

Horloge Oarder au

@ @ chaud

Duree de Auto-

cuisson _ nettoyage

Fin de la

duree de

cuisson

k}ns ce commc£"sde "

Toutes les fonctions de cuisson sont reglees avec le bouton de

commande du four. La fonction selectionn6e debutera

automatiquement avec les reglages existants apres 10 secondes

si d'autres reglages ne sont pas effectues.

Une fois qu'un programme est termine, tourner le bouton de

commande du four & la position OFF (arr_t) pour selectionner une

nouvelle fonction.

Tous les ajustements de la temperature ou de I'heure sont regles

avec le bouton de reglage des commandes. Tousles ajustements

de temperature sont affiches par increments de 5°F (5°C). La

vitesse de rotation du bouton est refletee sur I'afficheur.

D. Bouton OK

E. Bouton de r_glage des commandes

(dur_e et temperature)

Symboles du bouton de commande du four

Symbole Fonction Symbole Fonction

Off (arr_t) Cuisson au

O-

Lampe du four

_ gril

Auto-

nettoyage

Garder au Cuisson par

(_ chaud @ convection

Cuisson au

four

OK @ snnulc lon

Le bouton OK met en marche toute fonction du four. Le bouton

Cancel (annulation) arr_te toute fonction du four a I'exception de

I'horloge. Apres I'annulation d'une operation, "End" (fin) indiquera

que la fonction a ete annulee. Le ventilateur de refroidissement

peut continuer a fonctionner apres la fin d'une fonction, mais

s'arr_tera automatiquement des que le four aura refroidi.

h nheit @ Cetus

Le four est preregle pour un affichage de la temperature en

degres Fahrenheit, mais on peut le permuter en degres Celsius.

Modification :

1. Tourner le bouton de commande du four a la position Oven

Light (lampe du four).

2. Appuyer sur le bouton OK jusqu'& ce que "F" s'affiche.

3. Tourner le bouton Set (de reglage) jusqu'& ce que "C"

s'affiche.

4. Appuyer sur le bouton OK pour valider.

Cette horloge de 12 heures indique a.m. ou p.m.

R_glage :

1. Tourner le bouton de commande du four a la position OFF

(arr_t).

2. Appuyer sur le bouton OK jusqu'a ce que I'afficheur indique

"12:00" et que I'indicateur CLOCK (horloge) clignote.

3. Tourner le bouton de reglage des commandes pour regler

I'heure.

4. Appuyer sur le bouton OK pour valider I'heure affichee.

Modification : Repeter les etapes 2 & 4 pour modifier I'heure

affichee.

UTILISATIONDUFOUR

Des odeurs et de la fumee sont normales Iorsque le four est

utilise les premieres fois, ou Iorsqu'il est tres sale.

IMPORTANT • La sante de certains oiseaux est tres sensible aux

emanations de fumee. L'exposition aux emanations peut

entrainer la mort de certains oiseaux. Toujours deplacer les

oiseaux dans une autre piece fermee et bien aeree.

IMPORTANT : Pour eviter des dommages permanents au fini du

fond du four, ne pas recouvrir le fond du four avec du papier

d'aluminium ou un rev_tement quelconque.

• Pour assurer une bonne circulation de I'air et des resultats de

cuisson optimaux, ne pas recouvrir la grille entiere de papier

d'aluminium.

Pour recuperer les renversements, placer une feuille de

papier d'aluminium sur la grille sur laquelle le plat est place.

Veiller a ce qu'elle depasse d'au moins 1/2"(1,3 cm) tout

autour du plat et & ce que les bords soient releves.

d® sson

IMPORTANT : Pour eviter des dommages permanents au fini en

porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson

directement sur la porte ou le fond du four.

GRILLES

• Positionner les grilles avant d'allumer le four.

• Ne pas deplacer les grilles sur lesquelles repose un ustensile

de cuisson.

• S'assurer que les grilles sont de niveau.

Pour deplacer une grille, la tirer jusqu'a la position d'arr_t,

soulever le bord avant et la sortir. Utiliser le schema et les

tableaux suivants comme guides.

Cuisson traditionnelle

ALIMENT POSITION DE

LA GRILLE

Gros r6tis, dindes, g&teaux des 1 ou 2

anges et g&teaux Bundt, pains

eclairs, tartes

Pains a la levure, mets en sauce, 2

viande et volaille

Biscuits, muffins et g&teaux 2 ou 3

Cuisson par convection

FONCTION NOMBRE DE POSITION(S)

GRILLES DE LA GRILLE

UTILISI_ES

Cuisson au four ou r6tissage 1 1,2 ou 3

par convection

Cuisson au four par 2 2 et 4

convection

Cuisson au four par 3 1,3 et 5

convection

USTENSILES DE CUISSON

L'air chaud doit pouvoir circuler autour de I'aliment pour le cuire

uniformement. Laisser 2" (5 cm) d'espace entre les ustensiles de

cuisson et les parois du four. Se servir du tableau suivant comme

guide.

NOMBRE POSITION SUR LA GRILLE

D'USTENSILES

1 Centre de la grille.

2 C6te a c6te ou legerement decales.

3 ou 4 Dans les coins opposes sur chaque grille.

Decaler les ustensiles de cuisson de sorte

qu'aucun ne soit directement au-dessus

de I'autre.

Le materiau des ustensiles de cuisson affecte les resultats de

cuisson. Suivre les recommandations du fabricant et utiliser le

format d'ustensiles recommande dans la recette. Se servir du

tableau suivant comme guide.

_su_s

USTENSILES DE RECOMMANDATIONS

CU ISSON/RI_SU LTATS

Aluminium I_g_rement • Utiliser la temperature et la

color_ duree recommandees dans

• CroQtes legerement la recette.

dorees

• Brunissage uniforme

USTENSILES DE RECOMMANDATIONS

CUISSON/RI_SU LTATS

Aluminium fonc_etautres • Peut necessiter de reduire

legerement les temperatures

de cuisson au four.

ustensiles de cuisson

avec fini fonc_, terne et/

ou antiadh_sif

• CroQtes brunes,

croustillantes

Utiliser la duree de cuisson

au four suggeree.

Pour les tartes, pains et mets

en sauce, utiliser la

temperature recommandee

dans la recette.

• Placer la grille au centre du

four.

TSles a biscuits ou moules •

cuisson a isolation

thermique •

• Brunissage faible ou

non existant & la base

Placer a la troisieme position

au bas du four.

Peut necessiter d'augmenter

le temps de cuisson.

Acier inoxydable

• CroQtes dorees, legeres

• Brunissage inegal

Plats en gr_s/Pierre de

cuisson

• CroQtes croustillantes

• Peut necessiter d'augmenter

le temps de cuisson.

• Suivre les instructions du

fabricant.

Plats en verre,

vitroc_ramique ou

c_ramique allant au four

• CroQtes brunes,

croustillantes

• Peut necessiter de reduire

legerement la temperature

de cuisson.

Insertion/remplacement des piles (non incluses)

Insertion des piles :

1. A I'aide d'un tournevis Phillips, 6ter le couvercle du

compartiment des piles.

2. Inserer 2 piles LR03 AAA.

3. Remettre en place le couvercle du compartiment des piles.

Pour remplacer les piles, repeter la procedure ci-dessus.

Affichage de la sonde de cuisson

I THERMOTEMP OF

I 8n

.........................................i........UU

SET TEMPI]oF

...........i ......................................g

A. Affichage Thermo temp (temperature du thermometre)

B. Affichage Set temp (r_glage de la temperature)

L'affichage Thermo temp (temperature du thermometre) indique

la temperature interne actuelle de I'aliment.

L'affichage Set temp (reglage de la temperature) indique la

temperature interne de I'aliment que I'on souhaite obtenir

Iorsqu'il est cuit.

Fonctionnement de la sonde de cuisson

Risque de brQlures

Utiliser une mitaine de four pour retirer la sonde

viande thermom_trique.

Ne pas toucher I'_l_ment du gril.

Le non-respect de ces instructions peut causer des

brQlures.

La sonde de cuisson mesure avec precision la temperature

interne de la viande, de la volaille ainsi que des mets en sauce et

doit _tre utilisee pour determiner le degre de cuisson de la viande

et de la volaille.

Cette sonde de cuisson fonctionne de maniere independante et

n'est pas raccordee aux commandes du four.

Veiller a toujours eteindre et retirer la prise de la sonde du four

Iorsque I'on retire les aliments du four.

Afin d'eviter d'endommager la sonde de cuisson, ne pas la

laisser dans les fours avec fonction autonettoyage Iorsque le

programme est en cours d'execution.

BCD E

A. Affichage

B. Bouton On/Off (marche/arr#t)

C. Bouton moins

D. Bouton plus

E. Compartiment des piles

F. Douille de la sonde de cuisson

G. Prise de la sonde de cuisson

Utilisation :

Avant I'utilisation, inserer la sonde de cuisson & I'interieur de

I'aliment. (Pour les viandes, I'extremit6 de la sonde de cuisson

doit se situer au centre de la partie la plus epaisse de la viande et

non dans le gras ou au contact d'un os.) Placer les aliments dans

le four et brancher la prise de la sonde dans la douille de la

sonde. Maintenir la sonde de cuisson aussi loin que possible de

la source de chaleur.

Pour eviter d'endommager la sonde de cuisson, fermer la porte

du four et suspendre I'afficheur de la sonde de cuisson & la

poignee de la porte du four.

REMARQUE : Placer le fil de la sonde de cuisson sur le c6te

droit de la porte du four uniquement.

R_glage de la temperature :

1. Appuyer sur le bouton ON/OFF (marche/arr_t) pendant

3 secondes pour mettre la sonde de cuisson en marche.

2. Appuyer sur le bouton "+" (plus) ou "-" (moins) pendant

3 secondes. L'affichage SET TEMP (reglage de la

temperature) clignote, et un signal sonore retentit.

3. Appuyer sur le bouton "+" ou "-" pour augmenter ou diminuer

la temperature de reglage par tranches de 1 degr&

Appuyer sur le bouton "+" ou "-" pour augmenter ou diminuer

la temperature de reglage par tranches de 10 degres.

La temperature peut _tre regl6e entre 32°F et 248°F (0°C et

120°C).

Si I'on n'appuie pas sur les boutons "+" ou "-" apres un delai

de 5 secondes, le message SET TEMP (reglage de la

temperature) cesse de clignoter, un signal sonore retentit et la

sonde de cuisson s'eteint. Le reglage de temperature reste le

m_me, m_me si I'on eteint la sonde de cuisson.

4. Une fois que les aliments ont atteint la temperature desiree,

un signal sonore de fin de programme retentit de fa£;on

continue pendant 1 minute.

On peut arr_ter le signal sonore en tout temps en appuyant

sur n'importe quel bouton.

Lorsque le signal sonore s'arr_te, si la temperature des

aliments est plus elevee que la temperature reglee, I'affichage

SET TEMP (reglage de la temperature) clignote.

5. Appuyer sur le bouton ON/OFF (marche/arr_t) pendant

3 secondes pour eteindre la sonde de cuisson.

6. Veiller &toujours eteindre et retirer la sonde du four Iorsque

I'on retire les aliments du four.

Pour permuter le r_glage en degr_s Fahrenheit ou

Celsius :

Appuyer simultanement sur les boutons "+" (plus) et "-" (moins)

pendant 3 secondes et °F ou °C apparait sur I'affichage. Pour

revenir au reglage precedent, repeter la procedure.

Utilisation comme thermom_tre uniquement :

Appuyer sur les 3 boutons en m_me temps pendant 3 secondes

pour activer uniquement I'affichage THERMO TEMP (temperature

de thermometre). Pour revenir & la fonction precedente, repeter la

procedure.

a II I

A. Tableau de commande

B.Event du four

C. Porte du four

Ne pas obstruer ni couvrir I'event du four car il permet & I'air

chaud et & I'humidite de s'echapper du four. Des events obstrues

ou bouches g_neront la circulation de I'air, ce qui affectera la

cuisson. Ne pas placer pres de I'event du four des produits en

plastique, en papier ou d'autres articles qui pourraient fondre ou

brQler.

Symbole de cuisson au _our/rdtissage

La fonction de cuisson au four est ideale pour la cuisson au four,

le r6tissage ou pour faire chauffer des mets en sauce.

Durant la cuisson au four ou le r6tissage, les elements de cuisson

au four et de gril s'allument et s'eteignent par intermittence afin

de maintenir la temperature du four. L'element de cuisson au four

rougeoit Iorsqu'il est allume mais pas I'element de cuisson au

gril. Cette caracteristique est activee automatiquement Iorsque le

four est utilis&

Si la porte du four est ouverte durant la cuisson au four ou le

r6tissage, les elements de cuisson au four et du gril s'eteindront

immediatement. IIs se rallumeront une fois la porte fermee.

Cuisson au four ou r6tissage :

Avant la cuisson au four et le r6tissage, placer les grilles tel

qu'indique & la section "Positionnement des grilles et des

ustensiles de cuisson". Lors du r6tissage, il n'est pas necessaire

de prechauffer le four avant d'y placer I'aliment, sauf si la recette

le recommande.

1. Tourner le bouton de commande du four au symbole Bake

(cuisson au four). L'afficheur indiquera 350°F (175°C).

2. Tourner le bouton de commande de reglage & la temperature

desiree. La temperature de cuisson au four peut _tre reglee

entre 170°F et 500°F (80°C et 260°C).

3. Appuyer sur le bouton OK pour la mise en marche, ou

attendre 10 secondes et la fonction commencera

automatiquement.

4. Tourner le bouton de commande du four &la position OFF

(arr_t) apres la fin de la cuisson.

Pr_chauffage

Lorsque la temperature reglee est atteinte, un signal sonore se

fait entendre.

On recommande d'attendre encore 10 minutes apres la fin du

prechauffage avant de mettre les aliments au four Iorsqu'on fait

cuire des aliments comportant des levains tels que levure de

biere, poudre a lever, bicarbonate de soude et ceufs.

La page charge ...

IKEA IBS550P Le manuel du propriétaire

Marque: IKEA

Modèle: IBS550P

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

Télécharger le PDF

rapport

dans d''autres langues

English: IKEA IBS550P Owner's manual

IKEA IBS550P Le manuel du propriétaire

Ce manuel convient également à

IKEA IBS550P Le manuel du propriétaire

dans d''autres langues

Documents connexes

Autres documents