Garland FPH12 Owner Instruction Manual

Marque: Garland

Modèle: FPH12

Catégorie: Cuisinières

Taper: Owner Instruction Manual

Part # 4521653 Rev 1 (03/05/13) Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL RANGES LTD.

1177 Kamato Road

Mississauga, Ontario ,Canada L4W 1X4

Phone: 905-624-0260

Fax: 905-624-5669

General Inquires 1-95-624-0260

USA Sales, Parts and Service 1-800-424-2411

Canadian Sales 1-888-442-4526

Canada or USA Parts/Service 1-800-427-6668

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

INSTALLATION & OPERATION MANUAL

GARLAND ED SERIES

ELECTRIC COUNTER UNITS

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND

MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH

ELECTRICAL CHARACTERISTICS SHOWN ON

THE RATING PLATE.

Part # 4521653 Rev 1 (03/05/13)Page 2

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of california to cause cancer and/or birth defects

or other reproductive harm. Installation and servicing of this product could expose you to airborne

particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers

is known to the state of California to cause cancer.

Part # 4521653 Rev 1 (03/05/13) Page 3

TABLE OF CONTENTS

IMPORTANT INFORMATION.............2

DIMENSIONS AND SPECIFICATIONS .....4

GENERAL INSTALLATION ...............5

Unpacking ...................................5

Serial Plate ..................................5

Statutory Regulations ........................5

Installation Of Banking Plates .................5

Sanitary Countertop Seal .....................5

Installation Of Counter Stands (Optional) ......6

Leg Installation ..............................6

INDIVIDUAL MODEL INSTALLATIONS ....7

Hot Plate – Model ED-15H ....................7

Wall Clearances .......................... 7

Supply Connection ....................... 7

Electrical Connection ..................... 7

Controls ................................. 7

Solid Elements Hot Plate –

Model ED-15HSE / ED-15THSE .................7

Wall Clearances .......................... 7

Supply Connection ....................... 7

Electrical Connection ..................... 7

Controls ................................. 7

Before Operating The Hot Plate ........... 7

Sealed Hot Plates......................... 7

Operating The Sealed Hot Plate ........... 8

Fryers – Models ED-15F, ED-15SF, ED-30FT & ED-

30SFT .......................................8

Wall Clearance ........................... 8

Supply Connection ....................... 8

Electrical Connection ..................... 8

Before Operating the Fryer ............... 8

Operating Suggestions ................... 8

Controls ................................. 9

Griddles – Models: ED-15G,

ED-24G & ED-36G

Grooved Griddles – Models:

ED-15G-U, ED-24-U,

ED-24G-U1, ED-36G-U,

ED-36-U1 & ED-36G-U2. . . . . . . . . . . . . . . . . . . . . . . 9

Wall Clearances .......................... 9

Supply Connection ....................... 9

Electrical Connection ..................... 9

Controls ................................. 9

Calibration Instructions ................... 9

Broilers – Models: ED-15B,

ED-30B & ED-42B ...........................10

Wall Clearance .......................... 10

Supply Connection ...................... 10

Electrical Connection .................... 10

Controls ................................ 10

Food Warmers –

Models ED-15W & ED-15WP ..................10

Wall Clearances ......................... 10

Supply Connection ...................... 10

Electrical Connection .................... 10

Controls ................................ 10

Operating Instructions................... 10

CLEANING AND MAINTENANCE ........11

Cleaning Exterior Finishes ...................11

Fryers ......................................11

Griddle Top Plates ...........................11

Seasoning............................... 11

Cleaning ............................... 11

Broiler .....................................11

Broiler Grates Surfaces................... 11

Broiler Interior and Under Broiler Grates .. 12

Periodic Cleaning........................ 12

Part # 4521653 Rev 1 (03/05/13)Page 4

DIMENSIONS AND SPECIFICATIONS

LOADING AND VOLTAGE CHART

Total KW Loading

MODEL

NUMBER

North America Export

208V 240V 220V/380V 240V/415V

ED-15H 4.2 4.2 4.2 4.2

ED-15HSE 5.2 5.2 5.2 5.2

ED-15THSE 4.0 4.0 Contact Factory

ED-15F 5.3 5.3 5.93 5.3

ED-15SF 8.0 8.0 8.0 8.0

ED-30FT 10.6 10.6 11.86 10.3

ED-30SFT 16.0 16.0 16.0 16.0

ED-15G 3.4 3.4 3.4 3.4

ED-24G 6.7 6.7 6.7 6.7

ED-36G 10.1 10.1 10.1 10.1

ED-15B 2.7 2.7 2.7 2.7

ED-30B 5.4 5.4 5.4 5.4

ED-42B 8.1 8.1 8.1 8.1

ED-15W 1.0 1.0 1.12 1.0

MODEL

NUMBER

OVERALL DIMENSIONS

PHASE AND AMPERAGE CHART

Nominal Amps Per Line

Width Depth Height

North America Export

Single

Phase

HI Line 3

Phase

Single Phase

Hi Line 2 0r 3

Phase

In mm in mm in mm 208V 240V 208V 240V

240V/

380V

240V/

425V

220V/

380V

240V/

415V

ED-15H 15 381 24 610 11.25 286 21 18 18 16 20 18 10 9

ED-15HSE 15 381 24 610 11.25 286 25 22 22 19 24 22 12 11

ED-15THSE 15 381 24 610 11.25 286 19.2 16.7 16.7 14.4 Contact Factory

ED-15F 15 382 24 610 13 330 26 23 N/A N/A 27 23 N/A N/A

ED-15SF 15 381 24 610 13 330 39 34 23 20 37 34 13 12

ED-30FT 30 762 24 610 13 330 51 45 45 39 54 45 27 22

ED-30SFT 30 762 24 610 13 330 77 67 45 39 73 67 25 23

ED-15G 15 381 24 610 13.75 349 17 14 N/A N/A 16 14 N/A N/A

ED-24G 24 620 24 610 13.75 349 33 28 28 25 31 28 16 14

ED-36G 36 914 24 610 13.75 249 49 42 28 25 46 42 16 14

ED-15B 15 381 24 610 13.75 349 13 12 N/A N/A 13 12 N/A N/A

ED-30B 30 762 24 610 13,75 349 26 23 23 20 37 34 13 12

ED-42B 42 1067 24 610 13.75 349 39 34 23 20 37 34 13 12

ED-15W 15 381 24 610 11.50 292 5 5 N/A N/A 6 5 N/A N/A

Part # 4521653 Rev 1 (03/05/13) Page 5

GENERAL INSTALLATION

Unpacking

Carefully remove units from cartons. Remove all packing

materials from units. The protective material covering the

stainless steel should be removed immediately after the unit

is installed.

Serial Plate

All electrical ratings are shown on the serial plate of each

unit and are readily visible by opening the enameled door

located below the control panel.

Ensure electrical supply conforms with electrical

characteristics shown on the rating plate.

Statutory Regulations

The installation and connection should comply with current

codes in Canada – The Canadian Electrical Code Part 1

and / or local codes. In USA – The National Electrical Code

ANSI / NFPA – Current Edition.

Ventilation requirements can vary by country, state or

providence, please consult with local authorities having

jurisdiction for code requirements.

Installation Of Banking Plates

All units may be installed independently or banked with

other ED or GD series equipment. To ensure a matching

and permanent t between units, two banking plates are

available for each unit to be installed. One at the front and

one at the rear of each two units being banked together. If

optional 2 1/2” (64mm) legs are supplied with unit, discard

leveling bolts and replace with legs.

1. Level each unit by adjustment of leveling bolts or legs.

Use a spirit level and level unit four ways; across front and

back and down left and right edges. Level all other units

to the rst unit.

NOTE: Griddles may not rest evenly on the unit body if units

are not leveled.

2. Remove acorn nuts at rear of unit.

3. Attach one banking plate in position at rear by placing 1/4”

(6mm) diameter holes in the banking plate over the screw

holes in the rear of units and fasten by replacing the acorn

nuts removed in step 2.

4. Push units into position on counter top or back bar.

5. To secure the front, open the lower front panel, place

banking plate over the two holes (one on each unit) and

secure banking plate using sheet metal screws supplied.

REAR VIEW

FRONT VIEW

Sanitary Countertop Seal

When appliance is installed without legs on a counter top, it

must be sealed in accordance with N.S.F. standards as per the

following instructions:

1. Appliance should be located on a level counter top

surface. Complete the electrical connection.

2. Thoroughly clean the appliance bottom perimeter and

the counter top area around the appliance perimeter.

3. Lay a generous bead of silicone under the entire

perimeter of appliance bottom.

Part # 4521653 Rev 1 (03/05/13)Page 6

4. Secure unit to counter top through the holes located on

the underside of the appliance using 10A sheet metal

screws.

5. Smooth the silicone seal into the crevice with nger or

tool to provide a cove seal.

COUNTER TOP

SILICONE SEALANT

Installation Of Counter Stands (Optional)

1. Assemble and level counter stand as illustrated in the

instructions found in the counter stand carton.

2. Remove and discard leveling bolts on unit to be installed

on counter stand.

3. Place units in desired position on counter stand, securing

the rst unit with 8-32 machine screws and at washers.

Insert 8-32 machine screws through the 7/32” (5mm)

diameter holes in stand into the nutserts in the bottom of

ED Series unit.

4. Connect banking plates as described in section titled,

Installation of Banking Plates.

GENERAL INSTALLATION continued

5. Secure last unit to counter stand with 8-32 machine

screws and at washers. Inserts 8-32 machine screws

through the 7/32” (5mm) diameter holes in stand into the

nutserts in the bottom of ED series unit.

Leg Installation

The leg channel is located on the package base. This channel

must be installed when using the legs.

BOTTOM OF UNIT

LEG CHANNEL

(QTY 2)

4" [102mm]

ADJUSTABLE LEG

(QTY 4)

LEG INSTALLATION

Part # 4521653 Rev 1 (03/05/13) Page 7

INDIVIDUAL MODEL INSTALLATIONS

Hot Plate – Model ED-15H

Wall Clearances

Do not install appliance closer to a wall of combustible

material than:

Back 1 ½” (38mm)

Sides 1 ½” (38mm)

Supply Connection

For supply connection, use wire suitable for 90°C (194°F).

Electrical Connection

A knockout is provided near the front left side of the unit

located behind the control panel. To view knockout, loosen

the two acorn nuts and hinge control panel downward. The

terminal block is also located in this area.

The supply cable entrance is located on the right side when

facing the rear of the unit. The cable is fed towards the front

through a wire way.

Controls

Innite switches are used to control the tubular elements:

HI to 5 - High Heat

5 to 3 - Medium Heat

3 to LO - Low Heat

Setting of switches between the numbers will give

intermediate heat. Switches are reversible and may be

turned right or left.

Solid Elements Hot Plate –

Model ED-15HSE / ED-15THSE

Wall Clearances

Do not install appliance closer to a wall of combustible

material than:

Back 1 ½” (38mm)

Sides 1 ½” (38mm)

Supply Connection

For supply connection, use wire suitable for 75°C (167°F).

NOTE: - All 208V 1 phase 60 hZ ED-15THSE models are

equipped with a 4-ft (1219mm) power cord and

NEMA L6-30P plug (HUBBELL HBL2621 or equivalent).

Electrical Connection

A knockout is provided near the front left side of the unit

located behind the control panel. To view knockout, loosen

the two acorn nuts and hinge control panel downward. The

terminal block is also located in this area.

The supply cable entrance is located on the right side when

facing the rear of the unit. The cable is fed towards the front

through a wire way.

Controls

Solid element hot plates are controlled by a six heat switch.

There are three boiling and three simmering positions. Turn

the switch left or right from the o position to the desired

number, one being the lowest setting and six being the

highest.

SWITCH

POSITION

WATTAGE

HEAT

15HSE 15THSE

1 240 200

Low (Simmer)

2 340 305

3 450 450

Medium

4 1300 950

5 1750 1400

High (Boil)

6 2600 2000

This hot plate is protected against overheating when running

empty or when using poor quality cookware, by a unique

built-in bimetal protector switch.

This protector cuts down the power automatically under the

above conditions, overriding the regular switch and it resets

itself when conditions return to normal. This is an important

safety feature.

Before Operating The Hot Plate

The top working surface has a heat resistant coating. Before

using the sealed hot plates for the rst time, they should

be heated for a short period without a pan to harden and

burn o the protective coating (3-5 minutes at the highest

setting).

Sealed Hot Plates

All purpose sealed top elements provide an ease-clean top.

They are intended for boiling, simmering, sauté and other

top cooking.

Part # 4521653 Rev 1 (03/05/13)Page 8

Operating practices are very important for the ecient use of

these elements:

1. Pot bottoms must be at. This increases heat transfer to

the pot. Do not use pots with either convex or concave in

excess of 1mm (1/32”).

2. Use pots with the same diameter as the elements when

possible. This will reduce heat up time.

3. Do not preheat the element. Elements are protected with

a high limit which automatically reduces the element to a

lower power. It will increase heat up time if this occurs.

4. Use a lid to cover the pots when boiling water.

Operating The Sealed Hot Plate

1. Before using the sealed hot plates for the rst time they

should be heated at setting 3 for 5 minutes, then turned

o and allowed to cool. This will harden and burn o the

protective coating.

2. Set the six heat switch dial to the desired position from 1

to 6.

APPLICATION

DIAL

SETTING

WATTAGE

ED-15HSE ED-15THSE

Boiling, Frying,

Braising

6 2300 2000

5 1750 1400

4 1300 950

Simmering

3 450 450

2 340 305

Warming 1 240 200

Shutting down the sealed hot plate:

1. Turn the six heat switch to the o “O” position.

Fryers – Models ED-15F, ED-15SF, ED-30FT &

ED-30SFT

Wall Clearance

Do not install appliance closer to a wall of combustible

material than:

Back 1/2” (13mm)

Sides 1/2” (13mm)

INDIVIDUAL MODEL INSTALLATIONS continued

Supply Connection

For supply connection, use wire suitable for 75°C (167°F).

Electrical Connection

A knockout is provided on the right side when facing the

rear of the unit. Access to the terminal block is gained by

removing the fry tank assembly, the rear shield and contactor

box cover all located at the rear of the fryer.

Before Operating the Fryer

1. Before leaving the factory, the fryer was tested and the

thermostat calibrated with oil in the fry tank; therefore, it

is necessary to clean the fry tank and the elements before

lling with frying compound. Use detergent or other

cleaning agents, with hot water. Thoroughly rinse and dry

fry tank.

2. To remove the fry tank, raise the element assembly by

means of the handle until the support engages, holding

the element assembly in the upright position. The

element assembly is lowered by moving the lock stop to

release unit from upright position.

Operating Suggestions

1. For liquid oil ll the frypot with oil to the bottom OIL

LEVEL line located on the rear of the frypot. This allows

for oil expansion as heat is applied. Do not ll cold oil any

higher than the bottom line; overow may occur as heat

expands the oil.

2. When using a solid frying compound, pack the tank

with the compound then turn the fryer on and o every

10 seconds and repack until compound has melted.

The fryer capacity is 17 Lbs. (7.7Kg) per tank. Scorched

shortening cuts down on the useable life and could

damage the fryer.

CAUTION: Never set a complete block of solid shortening on

top of heating elements.

3. Ensure that the oil level is at the top OIL LEVEL line when

the oil is at its cooking temperature. It may be necessary

to add oil or shortening to bring the levels up to the

proper mark, after reaching cooking temperature.

4. To prolong shortening life, avoid over heating and reduce

the temperature during idle periods.

5. Ensure shorting is up to frying temperature before

adding foods.

Part # 4521653 Rev 1 (03/05/13) Page 9

6. To increase the life of the shortening, it should be ltered

with Garland fryer lter cones daily or more often, if

necessary.

7. Baskets should never be more than half full.

8. Keep fat at operating level.

9. Fry pieces of similar size at the same time for best results.

10. Excessive moisture should be shaken from the product

before frying.

11. Your shortening manufacturer can supply excellent frying

and shortening guides.

Controls

1. All ED series fryers are equipped with a manually

resettable high limit located at the rear of the element

termination box. In the event that shortening

temperatures exceed normal limits, the high limit will trip

and can only be reset by pushing the red button when

shortening has cooled.

2. All ED series are equipped with a precision electronic

thermostat which has been factory calibrated and is

designed to hold that calibration. There should never be

the need to calibrate this thermostat in the eld. Should

there ever be an abnormal discrepancy in the set point

of actual temperatures, or repeated tripping on the high

limit occurs, the fryer should be serviced by an authorized

Garland service agency.

Griddles – Models: ED-15G,

ED-24G & ED-36G

Grooved Griddles – Models:

ED-15G-U, ED-24-U,

ED-24G-U1, ED-36G-U,

ED-36-U1 & ED-36G-U2

Wall Clearances

Do not install appliance closer to a wall of combustible

material than:

Back 1 1/2” (38mm)

Sides 1” (25mm)

Supply Connection

For supply connection, use wire suitable for 75°C (167°F).

INDIVIDUAL MODEL INSTALLATIONS continued

Electrical Connection

A knockout is provided near the front left side of the unit

located behind the control panel. To view knockout, loosen

the two acorn nuts and hinge control panel downward. The

terminal block is also located in this area.

The supply cable entrance is located on the right side when

facing the rear of the unit. The cable is fed towards the front

through a wire way.

Controls

Griddles are equipped with snap action thermostats.

Calibration Instructions

1. Field calibration is seldom necessary and should not

be attempted unless experience with cooking results

denitely proves that the control is not maintaining the

temperature to which the dial is set.

2. Should calibration be required, use a test instrument

(pyrometer) which special disc type thermocouple or

reliable “surface” type thermometer.

NOTE: A drop of oil on face of disc will provide better

contact.

3. Turn ALL griddle temperature control dials to 350°F

(177°C). In order to allow griddle temperature to stabilize,

the controls must be allowed to cycle twice before taking

a test reading.

4. Check temperature reading when control just cycles

“OFF” (as indicated by the cycling amber pilot), by placing

sensor rmly on griddle surface directly above sensing

bulb of control. If the temperature does not read within

15°F (8°C) of the dial setting recalibrate as follows.

5. Carefully remove the thermostat dial making sure the

setting is not disturbed.

6. Hold dial shaft steady and with a screwdriver, turn

calibration screw located inside the dial shaft, clockwise

to decrease and counterclockwise to increase the

temperature.

EXAMPLE: 1/4 turn = 35°F (19°C)

7. Replace thermostat dial and repeat steps 2 through 4 to

verify correct adjustment has been made.

Part # 4521653 Rev 1 (03/05/13)Page 10

Broilers – Models: ED-15B,

ED-30B & ED-42B

Wall Clearance

Do not install appliance closer to a wall of combustible

material than:

Back 9” (229mm)

Sides 9” (229mm)

Supply Connection

For supply connection, use wire suitable for 90°C (194°F).

Electrical Connection

A knockout is provided near the front left side of the unit

located behind the control panel. To view knockout, loosen

the two acorn nuts and hinge control panel downward. The

terminal block is also located in this area.

The cable entrance is located on the right side when facing

the rear of the unit. The cable is fed towards the front

through a wire way.

Controls

Innite switches are used to control the elements.

HI to 5 - High heat

5 to 3 - Medium Heat

3 to LO - Low Heat

Setting of switches between the numbers will give

intermediate heat. Switches are reversible and may be

turned right or left.

Food Warmers – Models ED-15W & ED-15WP

Wall Clearances

Do not install appliance closer to a wall of combustible

material than:

Back 1” (25mm)

Sides 1” (25mm)

Supply Connection

NOTE: Applicable to Model ED-15W only. Model

ED-15WP is a 115 volt unit supplied with a grounded cord

and plug.

For Model ED-15W, use a wire suitable for 90°C (194°F).

Electrical Connection

NOTE: Applicable to Model ED-15W only.

A knockout is provided near the front left side of the unit

located behind the control panel. To view knockout, loosen

the two acorn nuts and hinge control panel downward. The

terminal block is also located in this area.

The supply cable entrance is located on the right side when

facing the rear of the unit. The cable is fed towards the front

through a wire way.

Controls

Innite switches are used to control the elements.

HI to 5 - High Heat

5 to 3 - Medium Heat

3 to LO - Low Heat

Setting of switches between the numbers will give

intermediate heat. Switches are reversible and may be

turned right or left.

Operating Instructions

ED series food warmers are supplied with a removable tank

assembly. Fill tank with 1-1/4” (32mm) to 1-1/2” (38,mm) of

water.

While not supplied with the food warmer it uses a 200

series of Gastronorm cafeteria pan and any arrangement

of 200 series pans in various sizes may be used. Individual

preference of the operation will determine sizes of inserts

to be used. Pans may be purchased from your kitchen

equipment dealer.

CAUTION: Do Not Allow The Tank Assembly To Run Dry.

ED Series food warmers are wet type only. Operating these

units dry for extended periods may cause the tank assembly

to warp and void the warranty.

INDIVIDUAL MODEL INSTALLATIONS continued

Part # 4521653 Rev 1 (03/05/13) Page 11

CLEANING AND MAINTENANCE

Cleaning Exterior Finishes

Black Baked Enamel – Allow equipment to cool after use

and wash all grease deposits from exterior with a hot mild

detergent or soap solution. Dry thoroughly. Do not use

abrasives.

Brushed Chrome Or Brushed Nickel – Wash when cool with

a hot mild detergent or soap solution. Do not use abrasives.

Stainless Steel – Normal soil may be removed with a

detergent or soap solution applied with a cloth.

To remove grease that has baked on, apply cleanser to a

damp cloth or sponge and rub cleanser on the metal in

the direction of the polishing lines of the metal. Never rub

in circular motion. Soil and brunt deposits, which do not

respond, can usually be removed by rubbing the surface with

Scotch-Brite scouring pads or stainless scouring pads. DO

NOT USE ORDINARY STEEL WOOL.

Heat tint can be removed by vigorous scouring in the

direction of the polish lines using Scotch-Brite scouring pads

or stainless scouring pad in combination with powdered

cleanser.

Exterior surfaces should be cleaned daily before debris is

allowed to heat and bake onto the surfaces.

Fryers

Cleaning The Fry Tank

1. If a liquid frying compound is used, allow the compound

to cool, then raise the element assembly by means of the

handle until the support engages and let the oil run o

the elements into the fry tank. Wipe the surface oil o the

elements to prevent dripping into the unit bottom when

the tank is removed. Lift out the fry tank and empty the

oil into a lter, after ltering it is then ready for re-use.

Clean the tank in the pot wash area with a mild detergent

and hot water. Rinse with a sponge dipped in a vinegar

and water solution. (3/4 cup of vinegar to 1 quart of

water) and dry thoroughly with a clean cloth.

2. If hydrogenated (solid) frying compound is used that has

been allowed to cool and become solidied, rst turn the

thermostat dial to 121°C (250°F) until the compound is

in a liquid state. Turn the thermostat dial/s to o “O”. Lift

the element assembly by means of the handle until the

support engages and let the oil run o the elements into

the fry tank. Then proceed as described in step 1 to lter

the compound and clean the fry tank.

3. Clean the top of the unit with a cloth soaked in a mild

detergent and hot water, including the front of the

element assembly housing. Rinse with a clean cloth

dipped in clean hot water, Dry thoroughly with a clean

cloth.

Griddle Top Plates

Seasoning

Before being used for the rst time, all the griddle surfaces

must be seasoned.

1. Wash griddle with a hot detergent or soap solution, rinse

and dry thoroughly.

2, Set the griddle heat to lowest possible temperature for 30

minutes. Apply a thin lm of cooking oil.

3. Allow oil to remain on griddle 5 minutes then wipe o.

4. Reset heat to medium temperature and apply a second

lm of oil.

5. Wipe o excess after 5 minutes. Reset heat to cooking

temperature and apply a nal lm of oil wiping o

surplus after 3 minutes.

The griddle is now seasoned and ready for use. The griddle

may be re-seasoned at any time by cleaning thoroughly and

following the seasoning procedure.

Cleaning

Griddle plates should be wiped daily while still warm.

Remove carbonized grease or food with spatula. When

necessary, clean griddle surfaces thoroughly using a ne

griddle brick or a liquid griddle cleaner (available from your

kitchen equipment dealer). Polish the griddle surface to a

bright nish. For stubborn residue wash the griddle surfaces,

rinse and dry thoroughly. Re-season griddle.

Broiler

Broiler Grates Surfaces

Broiler grates – or cooking racks are manufacture from a

cast iron material. For maximum eciency the racks should

be scraped and wiped down daily. Grease and other food

particles char and carbonize onto the rack surfaces building

up becoming harder to clean.

Part # 4521653 Rev 1 (03/05/13)Page 12

Broiler Interior and Under Broiler Grates

Debris and grease that gathers inside the broiler and must be

removed.

Daily

1. Lowering the front black enamel panel and remove the

grease drawer to be empty. NEVER operate the broiler

without the grease drawer. A magnetic door catch on

the grease drawer holds the front panel closed, acting as

a simple safety reminder. The front panel will not close

when the grease drawer is not in place.

2 In order for an electric broiler to heat up the cooking

racks/grates the electric elements must be attached

to the grates. After the broiler has cooled down, clean

inside the broiler under these grates using the broiler

grate lifter supplied with the broiler to lift the racks. Once

the grates are lifted a prop will kick out that is attached to

the underside of the grates to hold assembly up. This will

allow you access to clean the inside the broiler.

CLEANING AND MAINTENANCE continued

Periodic Cleaning

Over time debris carbonizes on the broiler grates requiring

major cleaning with detergent soap or degrease agent. The

broiler racks can be completely removed from the attached

elements for cleaning.

WARNING: All power should be shut o prior to cleaning.

1. Lift the broiler grates as described in the daily cleaning

section.

2 You will see the elements clamps that attaches the

elements to grates. Remove the element clamps and

clean the broiler racks.

3. Reverse the above procedure to reassemble the broiler.

After major cleaning it is recommended that you re-season

the broiler grates. Broiler grates are manufactured from cast

iron, which is a porous material. Major cleaning removes the

oils in the metal that helps prevent food from sticking to the

cook surface requiring re-seasoning.

To re-season the grates heat the broiler at a low temperature

setting then rub cooking oil into the broiler rack. At this point

you are ready to begin cooking again. If food is still sticking

to the broiler grate rub more cooking oil onto the grates.

WARNING : NEVER use tin foil inside the broiler as it is a

reective material and it could cause the temperature to

escalate beyond the normal range of the broiler design.

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2 Pour qu’une rôtissoire électrique puisse chauer, les

éléments électriques des grilles de cuisson doivent

être xés aux grilles. Une fois que la rôtissoire a refroidi,

nettoyer l’intérieur de la rôtissoire sous ces grilles en

utiliser le dispositif de levage des grilles fourni avec la

rôtissoire. Une fois les grilles soulevées, une béquille

xée à la partie inférieure des grilles sort et permet de

maintenir l’ensemble levé. Cela permet d’accéder à

l’intérieur de la rôtissoire pour le nettoyer.

Nettoyage Périodique

Avec le temps, les débris se carbonisent sur les grilles de

la rôtissoire, ce qui nécessite un nettoyage majeur avec

détergent ou agent dégraissant. Les grilles de la rôtissoire

peuvent être retirées complètement des éléments xés pour

le nettoyage.

AVERTISSEMENT : L’alimentation électrique doit être coupée

avant le nettoyage.

1. Lever les grilles de la rôtissoire comme décrit dans la

section de nettoyage quotidien.

2 Les pinces des éléments xant les éléments aux grilles

sont alors visibles. Retirer les pinces des éléments et

nettoyer les grilles de la rôtissoire.

3. Inverser la procédure ci-dessus pour remonter la

rôtissoire.

Après chaque nettoyage important, il est recommandé

d’apprêter de nouveau les grilles de la rôtissoire. Les

grilles de la rôtissoire sont fabriquées en fonte, qui est un

matériau poreux. Un nettoyage majeur élimine les huiles se

trouvant dans le métal qui empêchent les aliments de coller

à la surface de cuisson, ce qui nécessite donc un nouvel

apprêtage.

Pour apprêter de nouveau les grilles, chauer la rôtissoire

à basse température puis frotter les grilles avec de l’huile

de cuisson. Vous pouvez alors commencer de nouveau la

cuisson. Si les aliments continuent de coller aux grilles de la

rôtissoire, frotter encore les grilles avec de l’huile.

AVERTISSEMENT : NE JAMAIS utiliser de feuille d’étain à

l’intérieur de la rôtissoire car il s’agit d’un matériau réecteur

qui pourrait causer une augmentation de la température au-

delà de la plage pour laquelle la rôtissoire est conçue.

ENTRETIEN ET NETTOYAGE suite

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Garland FPH12 Owner Instruction Manual

Marque: Garland

Modèle: FPH12

Catégorie: Cuisinières

Taper: Owner Instruction Manual

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