Haier HWO45NB6T0B1 Manuel utilisateur

CANDY HOOVER GROUP Via Comolli 16 Brugherio - Italy

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DISCOVER THE FULL USER MANUAL

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User Instructions

EN 4

OVENS

Mode d’emploi

FR 20

FOURS

Istruzioni per l’uso

IT 36

FORNI

Bedienungsanleitung

DE 52

ÖFEN

Instrucciones de uso

ES 68

HORNOS

Gebruikershandleiding

NL 84

OVENS

Instrukcje obsługi

PL 100

PIEKARNIKI

EN 4

fore installing ial

5

11

12

15

18

19

Summary

5

188

19

16

18

Safety Information

Product Description

Cleaning And Maintenance

Trouble Shooting

1!&

Environmental Protection And Disposal

Installation

Thank you for choosing our product. To ensure your

safety and get the best results, please read this

manual carefully, including the safety instructions,

and keep it for future reference.

Before installing the microwave oven, make a note of

the serial number, which you might need for repairs.

Check for any damage during transportation and

consult a technician if you're unsure before using it.

Keep packaging materials away from children.

NOTE: Please note that the microwave oven's

features and accessories may vary depending on

the model you purchased.

EN 5

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GENERAL

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•

SAFETY INFORMATION

EN 6

•

INSTALLATION

•

EN 7

•

ELECTRICAL WARNINGS

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•

EN 8

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•

EN 9

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•

EN 10

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•

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SERVICING

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•

FIRE HAZARD

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•

EN 11

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•

FOOD SAFEDY

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•

EN 12

CLEANING

The oven must be cleaned periodically and all food residues

must be removed.

Failure to keep the oven clean could cause deterioration of the

surfaces that could reduce the life of the appliance and cause

dangerous conditions.

Do not use oven cleaners, harsh/abrasive cleaning agents,

waxes, or polishes. No commercial oven cleaner, oven liner, or

protective coating of any kind should be used in or around any

part of the oven. Do not use harsh/abrasive cleaners, scourers

or sharp metal scrapers to clean the oven door glass since they

scratch the surface, which may result in the glass shattering.

Avoid using products containing chlorine, acids or abrasives,

especially for cleaning painted parts. In addition, avoid using

acid or alkaline substances.

Do not spray water or use a steam cleaner to clean any part of

the oven. Use only slightly damp cloths.

•

MICROWAVE COOKING

Do not attempt to operate this microwave with the door open.

This can result in harmful exposure to microwave energy. It is

important not to damage or tamper with the safety interlocks.

Do not place any object between the microwave oven and the

door or allow soil or cleaner residue to accumulate on sealing

surfaces.

Do not operate the microwave oven if it is damaged. It is par-

ticularly important that the microwave oven door closes prop-

erly and that there is no damage to the: (1) door (bent), (2)

hinges and latches (broken or loosened), (3) door seals and

sealing surfaces.

Do not repair or replace any part of the appliance unless spe-

be done by a Haier trained and supported service technician.

•

EN 13

If the door seals are damaged, the oven must not be operated

until it has been repaired by a competent person.

It is hazardous for anyone other than a competent person to

carry out any service or repair operation that involves the

removal of a cover which gives protection against exposure to

microwave energy.

Do not operate microwave functions while the oven is empty.

Eggs in their shells and whole hard-boiled eggs should not be

heated in microwave ovens since they may explode, even after

microwave heating has ended.

The contents of feeding bottles and baby food jars are to be

stirred or shaken and the temperature is to be checked before

consumption, in order to avoid burns.

Microwave heating of beverages can result in delayed eruptive

boiling, therefore care has to be taken when handling the con-

tainer.

beyond the boiling point without appearing to be boiling. Visible

bubbling or boiling when the container is removed from the

microwave oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A

SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

Do not overheat liquid. To avoid delayed boiling when heating

liquids, always put a spoon in the container. Beverages contain-

ing spoons should be placed in the center of the oven. Metal

components must stay at least 2 cm from the walls of the oven

and the inside of the door. Sparks could damage the inside of

the glass door. Stir the liquid both before and halfway through

heating it.

Do not use straight-sided containers with narrow necks. Use a

wide-mouthed container.

After heating, allow the container to stand in the microwave

•

EN 14

oven for at least 20 seconds before removing the container.

Use extreme care when inserting a spoon or other utensil into

the container.

WARNING: Liquids and other foods must not be heated in

sealed containers since they are liable to explode.

Only use utensils that are suitable for use in microwave ovens.

•

UNSUITABLE DISHWARE

The baking tray must be removed when using the microwave

mode. It can be used with convection functions and combined

functions.

Never turn on the microwave oven before you have put in the

food. The only exception allowed is testing dishware.

Only use plates and crockery that are microwave safe.

Never heat food covered in tin foil.

Use only bakeware approved for oven use. Follow the manu-

facturer’s instructions.

Metallic containers for food and beverage are not allowed

during microwave cooking.

•

PACEMAKERS

Most pacemakers are shielded from interference from elec-

tronic products, including microwaves. However, patients with

pacemakers may wish to consult their physicians if they have

concerns.

•

ARCING

Arcing can occur during both speed cooking and microwave

cooking. If you see arcing, press CANCEL/OFF and correct the

problem. Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

- Metal or foil touching the side of the oven.

•

EN 15

- Metal cookware or the wire oven rack used during either

speed cook or microwave cooking.

- Metal such as twist-ties, poultry pins, or gold rimmed

dishes in the oven.

- Recycled paper towels containing small metal pieces

being used in the oven.

EN 16

PRODUCT DESCRIPTION

1. Control panel

2. Lateral wire grids

3. Metal grids

4. Tray

5. Oven door

6. Serial number & QR Code

Write here your serial number for future reference

ACCESSORIES

Tray Metal grid

Lateral wire grids Soft close

EN 17

Step down wire shelf (only if present*) Grill rack/Boil rack (only if present*)

MW glass tray (only if present*) Wired meat probe (only if present*)

EN: Microwave oven trays and grids are not suitable for direct contact with food. Please use suitable cookware

or baking paper.

EN 18

CLEANING AND MAINTENANCE

12

1

1!

!

Oven window seal Error

TROUBLE SHOOTING

EN 19

SAVING AND RESPECTING THE

ENVIRONMENT

Where possible, avoid pre-heating the oven and

-

quently as possible, because heat from the cavi

-

cooking time, and use the residual heat that

the oven continues to generate. Keep the seals

clean and in order, to avoid any heat dispersal

outside of the cavity. lf you have an electric con

-

programme makes energy saving more simple,

moving the cooking process to start at the re

-

WASTE MANAGEMENT AND

ENVIRONMENTAL PROTECTION

This appliance is labelled in ac

-

cordance with European Di

-

electric and electronic appli

-

ances (WEEE). The WEEE con

-

tain both polluting substances

on the environment) and base

elements (that can be reused).

ENVIRONMENTAL PROTECTION AND DISPOSAL

treatments to correctly remove and dispose of

the pollutants and recover all the materials. In

-

dividuals can play an important role in ensuring

that the WEEE do not become an environmen

-

tal problem; it is essential to follow a few basic

rules:

•

The WEEE should not be treated as domes

-

tic waste;

•

The WEEE should be taken to dedicated col

-

lection areas managed by the town council or

a registered company.

ln many countries, domestic collections may be

available for large WEEEs. When you buy a new

appliance, the old one can be returned to the

vendor who must accept it free of charge as a

-

alent type and has the same functions as the

purchased appliance.

FR 20

Table des matières

21

INFORMATIONS SUR LA SÉCURITÉ

32

DESCRIPTION DU PRODUIT

34

NETTOYAGE ET ENTRETIEN

34

DÉPANNAGE

35

PROTECTION DE L’ENVIRONNEMENT ET ÉLIMINATION

116

INSTALLATION

Merci d'avoir choisi notre produit. Pour garantir votre

sécurité et obtenir les meilleurs résultats, veuillez lire

attentivement ce manuel, y compris les consignes de

sécurité, et le

conserver afin de pouvoir le consulter

plus tard.

Avant d'installer le four à micro-ondes,

prenez note

du numéro de série dont vous pourriez avoir besoin

pour des réparations. Vérifiez qu'il n'a pas été

endommagé pendant le transport et consultez un

technicien en cas de doute avant de l'utiliser.

Conservez les matériaux d'emballage hors de portée

des enfants.

REMARQUE

: veuillez noter que les caractéristiques

et les accessoires du four à micro-

ondes peuvent

varier en fonction du modèle que vous avez acheté.

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