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index
GENERAL INFORMATION ................................................................ 2
MACHINE COMPONENTS & ACCESSORIES - CONTROL PANEL ................................... 3
INSTALLATION ........................................................................ 4
STARTING THE MACHINE ......................................................................................4
SETTING THE LANGUAGE ......................................................................................5
MEASURING THE WATER HARDNESS ............................................................................5
FIRST USE USE AFTER A PERIOD OF INACTIVITY .................................................................6
INTENZA WATER FILTER .......................................................................................7
ADJUSTMENTS ........................................................................ 8
OPTIDOSE ADJUSTS THE AMOUNT OF COFFEE TO GRIND ........................................................8
COFFEE STRENGTH GAGGIA BREWING SYSTEM .................................................................8
GAGGIA ADAPTING SYSTEM ...................................................................................9
COFFEE GRINDER ADJUSTMENT ................................................................................9
DISPENSING SPOUT HEIGHT ADJUSTMENT .....................................................................10
STANDBY MODE ...........................................................................................11
MILK CARAFE USE ..................................................................... 12
COFFEE BREWING .....................................................................14
ESPRESSO / LONG COFFEE ....................................................................................14
BEVERAGE BREWING WITH PREGROUND COFFEE ...............................................................15
CAPPUCCINO / LATTE MACCHIATO / MILK .................................................16
CLEANING CYCLE ......................................................................18
HOT WATER DISPENSING ............................................................... 19
STEAM DISPENSING ...................................................................20
BEVERAGE LENGTH QUICK PROGRAMMING ................................................ 21
BEVERAGE MENU .....................................................................22
MACHINE MENU ......................................................................25
MAINTENANCE .......................................................................32
CLEANING ...........................................................................38
MAINTENANCE DURING OPERATION ...........................................................................38
GENERAL MACHINE CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
BREW GROUP CLEANING .....................................................................................40
MILK CARAFE CLEANING .....................................................................................41
MILK CARAFE ASSEMBLY ....................................................................................42
MACHINE WARNINGS ..................................................................43
SAFETY RULES ........................................................................ 45