Faber INHC29SSV Guide d'installation

Marque: Faber

Modèle: INHC29SSV

Catégorie: Hottes

Taper: Guide d'installation

INHC29SSV

INHC35SSV

INCA HC

Installation Instructions

Use and Care Information

Instructions d'installation

Utilisez et d'entretien

Instrucciones de instalación

Información de uso y cuidado

READ AND SAVE THESE INSTRUCTIONS BEFORE YOU START

INSTALLING THIS RANGEHOOD

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium setting.

b)AlwaysturnhoodONwhencookingathighheatorwhenambeingfood(i.e.Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan

orlter.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A

RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

a)SMOTHERFLAMESwithaclose-ttinglid,cookiesheet,ormetaltray,thenturnofftheburner.

BECAREFULTOPREVENTBURNS.IftheamesdonotgooutimmediatelyEVACUATE

AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will

result.

d) Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. Thereissmallandcontainedintheareawhereitstarted.

3. Theredepartmentisbeingcalled.

4. Youcanghttherewithyourbacktoanexit.

* Based on "Kitchen Firesafety Tips" published by NFPA

WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this

fan with any solid-state speed control device.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have any

questions, contact the manufacturer.

2. Before servicing or cleaning unit, switch power off at service panel and lock the

service disconnecting means to prevent power from being switched on acciden-

tally. When the service disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or

Explosive Materials and Vapors.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

1. InstallationWorkAndElectricalWiringMustBeDoneByQualiedPerson(s)InAccor-

dance With All Applicable Codes And Standards, Including Fire-Rated Construction.

2. Sufcientairisneededforpropercombustionandexhaustingofgasesthrough

theue(chimney)offuelburningequipmenttopreventbackdrafting.Followthe

heating equipment manufacturer's guideline and safety standards such as those

publishedbytheNational FireProtectionAssociation(NFPA), and the American

SocietyforHeating,RefrigerationandAirConditioningEngineers(ASHRAE),and

the local code authorities.

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST

BE SEALED.

This rangehood requires at least 24" of clearance between the bottom of the rangehood

and the cooking surface or countertop. This hood has been approved by UL at this distance from

the cooktop.

This minimum clearance may be higher depending on local building codes. For gas cooktops and

combination ranges, a minimum of 30" is recommended and may be required.

Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking surface

or countertop. Consult the cooktop or range installation instructions given by the manufacturer

before making any cutouts.

MOBILE HOME INSTALLATION The installation of this rangehood must conform to the Manufactured

Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard

for Mobile Home Construction and Safety, Title 24, HUD, Part 280). See Electrical Requirements.

• Venting system MUST terminate outside the home.

• DO NOT terminate the ductwork in an attic or other enclosed space.

• DO NOT use 4" laundry-type wall caps.

• Flexible-type ductwork is not recommended.

• DO NOT obstruct the ow of combustion and ventilation air.

• Failure to follow venting requirements may result in a re.

WARNING

VENTING REQUIREMENTS

Determine which venting method is best for your application. Ductwork can extend either through the

wall or the roof.

The length of the ductwork and the number of elbows should be kept to a minimum to provide efcient

performance. The size of the ductwork should be uniform. Do not install two elbows together. Use

duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or oor opening

around the cap.

Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence

that greatly reduces performance.

Make sure there is proper clearance within the wall or oor for exhaust duct before making cutouts.

Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting

frame must be constructed.

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

CAUTION-Toreduceriskofreandtoproperlyexhaustair,besuretoductairoutside–Do

not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. When cutting or drilling into wall or ceiling, do not damage electrical wiring and

other hidden utilities.

4. Ducted fans must always be vented to the outdoors.

• Electrical ground is required on this rangehood.

• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO

NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or

grounding circuit could result in electrical shock.

• Check with a qualied electrician if you are in doubt as to whether the rangehood is

properly grounded.

• Failure to follow electrical requirements may result in a re.

WARNING

StateofCaliforniaProposition65Warning(USonly)

WARNING

This product contains chemicals known to the State of California to cause cancer and birth

defects or other reproductive harm.

For more information go to www.P65Warnings.ca.gov

RANGEHOOD DIMENSIONS

REAR RANGEHOOD DIMENSIONS

DRAFT 06-NOV-2018 12:04

INHC29SSV

INHC35SSV

Min. 24" Min. 30"

MAIN PARTS

Components

Ref. Qty. Product Components

1 1 Hood Body, complete with: Con-

trols, Light, Filters, Blower.

2 1 Power cord

6 2 Caps

8 1 Recirculation Vent Grill

10 1 Damper ø 5 7/8"

Ref. Qty. Installation Components

12e 2 Screws 1/8" x 3/8"

(for Recirculation Grill mounting)

Qty. Documentation

1 Instruction Manual

Available Accessories

Activated Charcoal Filter sku #; FILTER1

Long Lasting Activated Charcoal Filter sku# FILTER1LL

Remote Control Accessory - REMCTRL2

Parts needed

- 6" Round Metal ductwork .

Direct Connect Wiring Box sku # WIREBOX

Liner 30" Stainless #LINE30ST (Use only with INHC29SSV)

Liner 36" Stainless #LINE36ST (Use only with INHC29SSV)

Created by

Denomination

Lang EN

Sheet

Modif.by

Approved by

Approval date

Doc. status

Drawing N.

NEW_DRAWING_BOX

Rev







H

I









H

I









H

I









H

I



Choose your ducting method

Non Ducted - RecirculationDucted Venting Installation

Requires

purchase of

Activated

Charcoal

Accessory

Horizontal

Vertical







H

I



Install Damper that is included with the Hood

before connecting to the ductwork.

Only for Ducted Venting Installation

Cut out

the open-

ing in the

underside

of the

cabinet as

shown in

Figure 1.

Remove the lters from the

Insert Hood before installing into

cabinet.

Installation Instructions

3.a

Install Roof or Wall Cap

purchased separately.

Connect the 6" metal

ductwork to the Roof or

Wall Cap and then attach

ductwork.

Ducted(infrontofVertical)

INSTALLATION

Fitting the Hood canopy

BEFORE FITTING THE HOOD TO THE WALL UNIT, PROCEED AS FOLLOWS:

• Disconnect the wires to the Commands at the connectors.

• Disconnect the wires to the Light at the con-

nectors.

• The Hood can be installed directly on the

underside of

the wall unit (Minimum 650 mm

from the Cooker Hob).

• Create an opening in the bottom of the wall unit,

as shown.

• Insert the hood until the side supports snap into

place.

• Fasten using the 10 screws 12a provided.

• Lock in position by tightening the screws Vf from

underneath the hood.

• Open the suction panel by turning the specific knob.

• Disconnect the panel from the hood canopy by sliding the

fixing pin lever.

• Remove grease filters.

• Screw the Frame into place

using the 6 scr

ews 12f, re-

connect the wires to the

Commands and Light, re-

place the metal grease filter

and the Panel.

260

495 - 675

Hood 29" 35"

X 27 5/8" 33 3/4"

Y 13 9/16" 13 9/16"

0LQ

´









´



3.b

2 1/2”

For horizontal(rear) ducting there

must be a minimum of 2 1/2" of

space open between the back of the

Hood Insert and the wall.

For a horizontal ducting installation

the motor needs to be unsecured

by rst removing the 12 screws as

shown.

Once the screws are removed,

extract the blower from the body of

the Insert Hood and position it so the

transition opening is facing to the

rear wall (from the back remove and

rotate 180 degrees to the left, and

then ip it back 90 degrees as shown

in the diagram).

Once the blower is in place re-install

the 12 screws to fasten the motor to

the Insert Hood body.

Rear Ducting Installation





[

Install the Insert Hood through the cabinet cutout into the cabinet opening that has a minimum

height of 16 ". Allow for ducting.

The range hood is secured to the cabinet cutout by two spring loaded brackets, one on each

side of the range hood.

It is recommend that the Insert Hood is supported with a 3/4" wood base to insure proper align-

ment of the two side clips

After the Insert Hood is installed into the cabinet opening lock it into position by tightening the

indicated screws in each of the two side clips from underneath the Insert Hood.





For Non-Ducted Recirculation venting route the ductwork

to a location above the hood where the discharge is vented

back into the room.

Non-Ducted Recirculation Option

Use the included

Recirculation Vent Grill

to cover the opening.

Secure the grill with the

2 screws provided in the

Install Kit.

Required Activated Charcoal Filter Accessory - sku # - FILTER1 (purchased

separately).

Long Lasting Activated Charcoal Filter Accessory - sku # FILTER1LL (purchased

separately).

Min. 24" Min. 30"

7 8

Attach each

charcoal

lter to the

black grid on

each side of

the blower.

Press the

charcoal

lter tightly

to the black

grid on the

blower side

and rotate

the lter

Replace the grease lters removed

previously.

Direct Connect Wiring Box

Accessory sku # WIREBOX

(purchased separately)

Created by

Denomination

Lang EN

Sheet

Modif.by

Approved by

Approval date

Doc. status

Drawing N.

NEW_DRAWING_BOX

Rev

ELECTRICAL INSTALLATION WITH CONNECTION CABLE

ELECTRICAL INSTALLATION WITH

OPTIONAL WIRING BOX

For permanent wiring, use only the Direct Connect

Wiring Box accessory sku WIREBOX, manufactured

by Faber.

Max. 33 7/16”

For Non-Ducted Recirculation

Option

Required Activated Charcoal Filter Accessory

- sku # - FILTER1

Long Lasting Activated Charcoal Filter

Accessory - sku # FILTER1LL

(purchased separately)

clockwise (towards the front of the insert hood)

until it locks into place. Turn counterclockwise

(towards the back of the insert hood) to remove.

INSTALLATION

Fitting the Hood canopy

BEFORE FITTING THE HOOD TO THE WALL UNIT, PROCEED AS FOLLOWS:

• Disconnect the wires to the Commands at the connectors.

• Disconnect the wires to the Light at the con-

nectors.

• The Hood can be installed directly on the

underside of

the wall unit (Minimum 650 mm

from the Cooker Hob).

• Create an opening in the bottom of the wall unit,

as shown.

• Insert the hood until the side supports snap into

place.

• Fasten using the 10 screws 12a provided.

• Lock in position by tightening the screws Vf from

underneath the hood.

• Open the suction panel by turning the specific knob.

• Disconnect the panel from the hood canopy by sliding the

fixing pin lever.

• Remove grease filters.

• Screw the Frame into place

using the 6 scr

ews 12f, re-

connect the wires to the

Commands and Light, re-

place the metal grease filter

and the Panel.

260

495 - 675

GROUNDING INSTRUCTIONS This appliance must

be grounded. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing

an escape wire for the electric current. This appliance

is equipped with a cord having a grounding wire with a

grounding plug. The plug must be plugged into an outlet

that is properly installed and grounded.

WARNING - Improper grounding can result in a risk of

electric shock.

Consult a qualied electrician if the grounding instructions

are not completely understood, or if doubt exists as to

whether the appliance is properly grounded.

Do not use an extension cord. If the power supply cord

is too short, have a qualied electrician install an outlet

near the appliance.

Standard Liner 36 Stainless (LINE36ST)

designed for 36” wide installations

Cadre Standard 36 Axier Inoxydable (620000305)

peut être employée les hottes encastrable sur mesure de 36"

Standard Liner 30 Stainless (LINE30ST)

designed for 30” wide installations

Cadre Standard 30 Axier Inoxydable (620000304)

peut être employée les hottes encastrable sur mesure de 30"

Note: Standard Liners are pre-cut for installation of Inca Smart. For installations with

the Inca HC SS, remove the additional perforated section.

Note: Les Cadres Standard sont précoupés pour l'installation de l'Inca Smart. Pour

des installations avec L'Inca HC SS, enlevez la section perforée additionnelle.

LINER DIMENSIONS / DIMENSIONS DU CADRE

FIGURE 1

Pre-Planning Your Installation -

Important: The recommended height to install this hood o the

cooktop is a minimum of 24" and a maximum of 30” for maximum eectiveness. Also consult the cooktop

manufacturer’s recommendation.

Planiez votre installation - Important : La hauteur recommandée pour installer cette hotte au-des-

sus de la surface de cuisson est d’un minimum de 24” et d’un maximum de 30” pour un maximum

d’ecacité. De plus, nous vous recommandons consulter le manuel de recommandations du fabricant

de la surface de cuisson.

MOD. INCA BIG ESB

RIF. -

N.DIS. 352_731.1

DATA 24-Nov-10

LINER DIMENSIONS

ADDITIONAL FIXATION POINTS

Standard Liner 36 Stainless (LINE36ST)

designed for 36” wide installations

Cadre Standard 36 Axier Inoxydable (620000305)

peut être employée les hottes encastrable sur mesure de 36"

Standard Liner 30 Stainless (LINE30ST)

designed for 30” wide installations

Cadre Standard 30 Axier Inoxydable (620000304)

peut être employée les hottes encastrable sur mesure de 30"

Note: Standard Liners are pre-cut for installation of Inca Smart. For installations with

the Inca HC SS, remove the additional perforated section.

Note: Les Cadres Standard sont précoupés pour l'installation de l'Inca Smart. Pour

des installations avec L'Inca HC SS, enlevez la section perforée additionnelle.

LINER DIMENSIONS / DIMENSIONS DU CADRE

FIGURE 1

Pre-Planning Your Installation -

Important: The recommended height to install this hood o the

cooktop is a minimum of 24" and a maximum of 30” for maximum eectiveness. Also consult the cooktop

manufacturer’s recommendation.

Planiez votre installation - Important : La hauteur recommandée pour installer cette hotte au-des-

sus de la surface de cuisson est d’un minimum de 24” et d’un maximum de 30” pour un maximum

d’ecacité. De plus, nous vous recommandons consulter le manuel de recommandations du fabricant

de la surface de cuisson.

MOD. INCA BIG ESB

RIF. -

N.DIS. 352_731.1

DATA 24-Nov-10

"Note: Standard Liners need to have the center perforation removed for installation"

"Note: Possible additional xation points of the product with 4 screws "

3/16 “

Min.1 3/8 “

Max.1

3/4 “

Insert the 2 Caps in the screws

hole, as shown.

FOR INSTALLATIONS WITH LINERS

CUSTOM/WOOD

HOOD

STANDARD LINER

WARNING

When building a custom hood,

always follow all applicable

codes and standards.

1. The custom/wood hood must have a sturdy base (3/4" plywood recommended) to

accomodate the cut-out for the Inca HC SS. The base must be recessed to accomodate

the height of the Liner (see LINER DIMENSIONS on Page 4). The Liner attaches to the

bottom of the base using screws appropriate for the size and material of your custom/

wood hood. The Inca HC SS inserts into the cut-out in the Liner and base.

2. Position the rear section of the Liner so that it abuts the back edge of your custom/

wood hood. Using a pen, trace the outline of the pre-cut out. Remove the Liner and

proceed to MAKE YOUR CUT-OUTS on Page 7. Install both sections of the Liner and

proceed to INSTALL THE Range hood on Page 7.

INCA HC SS

The Inca HC SS can be used with

custom cabinetry and hoods 30"

wide and up. Choose either a

custom liner or our Standard Liner

designed for 30" and 36" wide

installations.

Liners create a perfectly-sealed,

non-combustible finish for the

underside of your custom/wood

hood.

The Standard Liners are made up of

two sections: a larger, rear section

(pre-cut out for insertion of the

Inca Smart) and a front section for

a total adjustable depth between

16" and 17

7/8"

!!! IMPORTANT NOTE: YOU

MUST REMOVE THE ADDITIONAL

PERFORATED SECTION AROUND

THE PRE-CUT-OUT WHEN

INSTALLING THE STANDARD

LINER WITH THE INCA HC SS

MODEL.

Consider the shape, size, and

weight of the Inca HC SS and Liner

to determine the conguration

of the custom/wood hood. See

Range hood AND CUT-OUT

DIMENSIONS AND LINER

DIMENSIONS on Page 4.

FOR INSTALLATION WITH LINERS

When building a custom hood,

always follow all applicable codes and

standards.

WARNING

The Inca HC can be used with

custom cabinetry and hoods 30"

wide and up. Choose either a

custom liner or our Standard Liner

designed for 30" and 36" wide

installations.

Liners create a perfectly-sealed,

non-combustible nish for the

underside of your custom/wood

hood.

The Standard Liners are made

up of two sections: a larger, rear

section (pre-cut out for insertion of

the Inca Smart) and a front section

for a total adjustable depth between

16" and 17 7/8".

!!! IMPORTANT NOTE: YOU

MUST REMOVE THE ADDITIONAL

PERFORATED SECTION

AROUND THE PRE-CUT-

OUT WHEN INSTALLING THE

STANDARD LINER WITH THE

INCA HC SS MODEL.

Consider the shape, size, and

weight of the Inca HC and Liner

to determine the conguration

of the custom/wood hood.

1. The custom/wood hood must have a sturdy base

(3/4" plywood recommended) to accomodate the cut-

out for the Inca HC. The base must be recessed to ac-

comodate the height of the Liner (see LINER DIMEN-

SIONS on Page 13). The Liner attaches to the

bottom of the base using screws appropriate for the

size and material of your custom/ wood hood. The Inca

HC inserts into the cut-out in the Liner and base.

2. Position the rear section of the Liner so that it abuts

the back edge of your custom/ wood hood. Using a

pen, trace the outline of the pre-cut out. Remove the

Liner and proceed to MAKE YOUR CUT-OUTS. Install

both sections of the Liner and proceed to INSTALL

THE Range hood.

USE AND CARE INFORMATION

T1 T2 T3 T4 L

LT1 T2 T3 T4

For Best Results

Start the rangehood several minutes before cooking to develop proper airow. Allow the

rangehood to operate for several minutes after cooking is complete to clear all smoke and

odors from the kitchen.

T1. Fan off button:turn the blower Off. The fan can be operated by pressing any of the fan setting buttons.

Hold down this button for 2 seconds to activate Delay off function which will keep the fan on for 15

minutes and automatically shut off.

T2. Fan settings buttons: Low speed.

T3. Fan settings buttons: Medium speed.

T4. Fan settings buttons: High speed / Intensive speed.

Hold down the button for 2 seconds to activate the intensive speed, which is timed to run for 6

minutes. At the end of this time it will automatically return to the speed set before.Suitable to deal

with maximum levels of cooking fumes.

L. Light button: On/Off switch for the lights.

NOTE: If your product has had a CFM adjustment, refer to the CFM adjustment manual for the infor-

mation. Some motor speeds or functions may be reduced.

Cleaningmetalgreaselters

The metal grease lters can be cleaned in hot detergent solution

or washed in the dishwasher. They should be cleaned every 2

months, or more frequently if use is particularly heavy.

• Remove the lter, pushing the lever towards the back of the

unit and at the same time pulling downward.

• Wash the lter without bending it, leave it to dry thoroughly

before replacing (if the surface of the lter changes color

over time, this will have absolutely no effect on its efciency).

• Replace, taking care to ensure that the handle faces

forward.

• Cleaning in dishwasher may dull the nish of the metal

grease lter.

• No water can be present in lters before installing

back in hood.

Replacing Activated Charcoal Filter

The Activated Charcoal Filters are not washable and cannot

be regenerated, and should be replaced approximately

every 4 months of operation, or more frequently with heavy

usage.

• Remove the charcoal lter by rotating it clockwise (backwards) until

it unlocks from the motor housing and pull off sideways.

• To re-insert each charcoal lter, place up against the side

of the blower and push it inward. Then turn the charcoal

lter clockwise (forward) until it ts into place.

Caution: "When used in recirculation mode, to Reduce

the Risk of Fire and Shock use only conversion kit Model

FILTER 1 or FILTER1LL"

INSTALLATION

Fitting the Hood canopy

BEFORE FITTING THE HOOD TO THE WALL UNIT, PROCEED AS FOLLOWS:

• Disconnect the wires to the Commands at the connectors.

• Disconnect the wires to the Light at the con-

nectors.

• The Hood can be installed directly on the

underside of

the wall unit (Minimum 650 mm

from the Cooker Hob).

• Create an opening in the bottom of the wall unit,

as shown.

• Insert the hood until the side supports snap into

place.

• Fasten using the 10 screws 12a provided.

• Lock in position by tightening the screws Vf from

underneath the hood.

• Open the suction panel by turning the specific knob.

• Disconnect the panel from the hood canopy by sliding the

fixing pin lever.

• Remove grease filters.

• Screw the Frame into place

using the 6 scr

ews 12f, re-

connect the wires to the

Commands and Light, re-

place the metal grease filter

and the Panel.

260

495 - 675





Gu10 self-ballasted led lamps

– listed in accordance with ul

1993/nmx-j-578/1-ance/csa

c22.2 No. 1993

Lighting unit

• Replace the lamp with a new one of the

same type, making sure that you insert the

two pins properly into the housings on the

lamp holder.

Wiring Diagram

991.0530.011 H90-503

D00004494_00

991.0530.011 H90-503

D00004494_00







  



  



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120V 60Hz

January 4, 2016

FABER CONSUMER WARRANTY & SERVICE

All Faber products are warranted against any defect in materials or workmanship for the original purchaser

for a period of 1 year from the date of original purchase (requires proof of purchase). This warranty covers

labor and replacement parts. Faber, at its option, may repair or replace the product or components

necessary to restore the product to good working condition. To obtain warranty service, contact the dealer

from whom you purchased the range hood, or the local Faber distributor. If you cannot identify a local Faber

distributor, contact us at (508) 358-5353 for the name of a distributor in your area.

The following is not covered by Faber's warranty:

1. Service calls to correct the installation of your range hood, to instruct you how to use your range hood, to

replace or repair house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace range hood light bulbs, fuses or filters. Those consumable parts are

excluded from warranty coverage.

3. Repairs when your range hood is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation,

installation not in accordance with electrical or plumbing codes or Faber documentation, or use of products

not approved by Faber.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada, including

any non-UL or C-UL approved Faber range hoods.

6. Repairs to the hood resulting from unauthorized modifications made to the range hood.

7. Expenses for travel and transportation for product service in remote locations and pickup and delivery

charges. Faber range hoods should be serviced in the home.

THIS WARRANTY DOES NOT ALLOW RECOVERY OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING, WITHOUT

LIMITATION, DIRECT, INDIRECT, INCIDENTAL, SPECIAL OR CONSEQUENTIAL DAMAGES, PERSONAL INJURY/WRONGFUL

DEATH OR LOST PROFITS FABER WARRANTY IS LIMITED TO THE ABOVE CONDITIONS AND TO THE WARRANTY PERIOD

SPECIFIED HEREIN AND IS EXCLUSIVE. EXCEPT AS EXPRESSLY SPECIFIED IN THIS AGREEMENT, FABER DISCLAIMS ALL

EXPRESS OR IMPLIED CONDITIONS, REPRESENTATIONS, AND WARRANTIES INCLUDING, WITHOUT LIMITATION, ANY

IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE

This warranty gives you specific legal rights that may vary from state to state.

Model#: ______________________________ Serial #: _____________________________

VEUILLEZ LIRE ET CONSERVER LA PRÉSENTE NOTICE AVANT DE

COMMENCER L'INSTALLATION DE LA HOTTE DE CUISINE

AVERTISSEMENT:-POUR RÉDUIRE LE RISQUE D'UN FEU DE GRAISSE SUR LA TABLE DE

CUISSON:

a) Ne laissez jamais sans surveillance les éléments de la surface de cuisson à température élevée.

Les bouillonnements excessifs peuvent provoquer de la fumée et les débordements de graisse

peuvents'enammer.L'huiledoitêtrechaufféelentement,àunetempératurebasseoumoyenne.

b) Assurez-vous de toujours mettre en marche le ventilateur de la hotte lorsque vous cuisinez

àtempératureélevéeoupréparezunmetsambé(p.ex.crêpesSuzette,cerisesjubilé,bœuf

ambé).

c) Nettoyez régulièrement les ventilateurs d'aspiration. Assurez-vous de ne pas laisser de la graisse

s'accumulersurleventilateurouleltre.

d)Utiliseztoujoursdespoêlesetcasserolesdelatailleappropriée.Utiliseztoujoursdesustensiles

de cuisine de la taille adaptée à celle de l'élément chauffant.

AVERTISSEMENT:-POURPRÉVENIRLESBLESSURESENCASDEFEUDEGRAISSESURLA

TABLEDECUISSON,SUIVEZLESRECOMMANDATIONSSUIVANTES*:

a) ÉTOUFFEZ LES FLAMMES à l'aide d'un couvercle hermétique, d'une plaque à biscuits ou d'un

plateau métallique, puis éteignez le brûleur. FAITES ATTENTION AUX BRÛLURES. Si le feu ne

s'éteint pas immédiatement, QUITTEZ LES LIEUX ET APPELEZ LES POMPIERS.

b) NE PRENEZ JAMAIS UNE CASSEROLE EN FLAMME - Vous pourriez vous brûler.

c) N'UTILISEZ JAMAIS DE L'EAU, ni un linge à vaisselle ou un torchon mouillé, pour éteindre le feu.

Cela pourrait provoquer une violente explosion de vapeur.

d)UtilisezunextincteurUNIQUEMENTsi:

1. Vousêtescertainqu'ils'agitd'unextincteurdeclasseABCetquevousconnaissezbienson

mode d'emploi.

2. Le feu est de faible intensité et se limite à l'endroit où il a démarré.

3. Les pompiers ont déjà été appelés.

4. Unevoiedesortiesetrouvederrièrevouspendantquevouséteignezlesammes

* D'après le guide «Kitchen Firesafety Tips» publié par la NFPA aux États-Unis

AVERTISSEMENT - POUR RÉDUIRE LE RISQUE D'INCENDIE OU DE CHOC ÉLECTRIQUE, n'utilisez

jamais ce ventilateur en association avec un dispositif de réglage de vitesse à semi-conducteurs.

AVERTISSEMENT - POUR RÉDUIRE LES RISQUES D'INCENDIE, DE CHOC ÉLECTRIQUE OU DE

BLESSURECORPORELLE,RESPECTEZLESINSTRUCTIONSSUIVANTES:

1. Utilisez cet appareil uniquement de la façon prévue par le fabricant. Pour toute question, com-

muniquez avec le fabricant.

2. Avant de procéder à l'entretien ou au nettoyage de l'appareil, coupez l'alimentation au niveau du

panneau électrique et verrouillez-le pour vous assurer que l'électricité n'est pas rétablie accidentel-

lement.S'iln'estpaspossibledeverrouillerledispositifd'interruptiondel'alimentation,afchezde

façon ferme et bien visible un avis de danger, par exemple à l'aide d'une étiquette sur le panneau.

ATTENTION:Destinéàunusagedeventilationgénéraleuniquement.N'utilisezpascedispositif

pour l'aspiration de vapeurs ou de matériaux dangereux ou explosifs.

AVERTISSEMENT - POUR RÉDUIRE LES RISQUES D'INCENDIE, DE CHOC ÉLECTRIQUE OU DE

BLESSURECORPORELLE,RESPECTEZLESINSTRUCTIONSSUIVANTES:

1. L'installationetlebranchement électriquedoiventêtreréalisésparun technicienqualiéet

conformément à tous les codes et normes en vigueur, incluant ceux concernant la construction

à l'épreuve du feu.

2. Andegarantirunecombustionetuneévacuationadéquatesdesgazparlesconduitesdela

cheminée des appareils à combustion, une bonne aération est nécessaire pour éviter le refou-

lement. Respectez les lignes directrices fournies par le fabricant du matériel chauffant, ainsi que

lesnormesdesécuritécommecellespubliéesparlaNationalFireProtectionAssociation(NFPA)

etlaAmericanSocietyforHeating,RefrigerationandAirConditioningEngineers(ASHRAE)aux

États-Unis, ainsi que les codes en vigueur dans votre région.

TOUTE OUVERTURE DANS LE MUR OU LE PLANCHER À PROXIMITÉ DE LA

HOTTE DOIT ÊTRE SCELLÉE.

Un espace libre d'au moins 24" est requis entre le bas de la hotte et la surface de cuisson

ou le comptoir. Cette hotte a été homologuée par l'UL à cette distance de la surface de cuisson.

L’espace libre minimal requis peut-être plus grand, selon la réglementation en matière de

construction de votre région. Pour les cuisinières à gaz et les cuisinières combinées, un espace

minimal de 30" est recommandé et pourrait être exigé.

Les armoires suspendues de chaque côté de l'appareil doivent se trouver à au moins 18" de la

surface de cuisson ou du comptoir. Consultez la notice d'installation de la surface de cuisson

ou de la cuisinière fournie par le fabricant avant de pratiquer des ouvertures.

INSTALLATION DANS UNE MAISON MOBILE L'installation de cette hotte doit être conforme

à la Partie 3280 de la norme Manufactured Home Construction and Safety Standards, Title 24

CFR (précédemment la partie 280 de la norme Federal Standard for Mobile Home Construction

and Safety, Title 24, HUD). Consultez la che technique électrique.

• Le système de ventilation DOIT déboucher à l'extérieur.

• NE FAITES PAS déboucher les conduits dans un grenier ou un autre endroit fermé.

• N'UTILISEZ PAS un clapet de sécheuse mural de 4po.

• Il n'est pas recommandé d'utiliser des conduits exibles.

• N'ENTRAVEZ PAS le ux de l'air de combustion et de ventilation.

• Le non-respect des exigences en matière de ventilation pourrait entraîner un incendie.

AVERTISSEMENT

CRITÈRES DE VENTILATION

Déterminez quelle méthode de ventilation est mieux adaptée à votre application. Les conduits peuvent

passer par le mur ou le toit.

Pour garantir une meilleure efcacité, la longueur des conduits et le nombre de coudes doivent être le plus

limités que possible. Le diamètre des conduits devrait être uniforme. N'installez pas deux coudes ensemble.

Utilisez un ruban pour canalisations an de sceller tous les joints du système de conduits. Utilisez un calfeu-

trage pour sceller les ouvertures dans le mur extérieur ou le plancher, autour du clapet.

Il n'est pas recommandé d'utiliser des conduits flexibles. Les conduits flexibles provoquent une contre-pression

et de la turbulence qui diminuent grandement l'efficacité de l'appareil.

Assurez-vous que l'espace libre dans le mur ou le plancher est sufsant pour le conduit d'évacuation avant de

pratiquer les ouvertures. Ne coupez jamais une poutre ou un chevron, sauf si c'est absolument nécessaire.

S'il s'avère nécessaire de couper une poutre ou un chevron, la construction d'un renforcement est requise.

AVERTISSEMENT - Pour réduire le risque d'incendie, utilisez uniquement des conduits métalliques.

ATTENTION - Pour réduire le risque d'incendie et pour évacuer adéquatement l'air, assurez-vous

deraccorderlesconduitsàl'extérieur–Nediffusezpasl'aird'évacuationdansdesespacesà

l'intérieur des murs ou du plafond, ou encore à l'intérieur d'un grenier, d'une galerie technique

ou d'un garage.

3. Lorsque vous faites une ouverture ou percez dans un mur ou le plafond, veillez à ne pas

endommagerleslsélectriquesoud'autresdispositifscachés.

4. Lesventilateurscanalisésdoiventtoujoursêtreraccordésàl'extérieur.

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Faber INHC29SSV Guide d'installation

Marque: Faber

Modèle: INHC29SSV

Catégorie: Hottes

Taper: Guide d'installation

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