Bauknecht GW397LXUS5 Manuel utilisateur

Marque: Bauknecht

Modèle: GW397LXUS5

Catégorie: Cuisinières

Taper: Manuel utilisateur

GAS RANGE

Use & Care Guide

For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our website

at...www.whirlpool.com

In Canada, call for assistance, installation or service, call:

1-800-807-6777 or visit our website at...

www.whirlpool.ca

CUISINIÈRE À GAZ

Guide d’utilisation

et d’entretien

Au Canada, pour assistance, installation ou service, composez le

1-800-807-6777

ou visitez notre site web à

www.whirlpool.ca

Table of Contents/Table des matières.................. 2

8113P679-60

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

COOKTOP USE ..............................................................................5

Cooktop Controls.........................................................................6

Sealed Surface Burners ...............................................................6

Home Canning .............................................................................7

Cookware .....................................................................................7

ELECTRONIC OVEN CONTROL...................................................8

Display..........................................................................................8

Cancel ..........................................................................................8

Clock ............................................................................................8

Timer.............................................................................................9

Control Panel and Oven Door Lock.............................................9

Oven Temperature Control ..........................................................9

OVEN USE.....................................................................................10

Aluminum Foil.............................................................................10

Positioning Racks and Bakeware ..............................................10

Bakeware....................................................................................10

Meat Thermometer.....................................................................11

Oven Vent...................................................................................11

Baking.........................................................................................11

Broiling........................................................................................11

Convection Cooking...................................................................12

Convect Bake.............................................................................12

Convect Roast............................................................................13

Cook & Hold ...............................................................................13

Favorite.......................................................................................14

Warm ..........................................................................................14

Automatic Shut-Off/Sabbath Mode...........................................14

RANGE CARE ...............................................................................15

Self-Cleaning Cycle....................................................................15

General Cleaning........................................................................16

Oven Light ..................................................................................17

Storage Drawer ..........................................................................18

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................18

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

In Canada ...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DE LA CUISINIÈRE ...................................................22

La bride antibasculement...........................................................23

UTILISATION DE LA TABLE DE CUISSON................................24

Commandes de la table de cuisson ..........................................24

Brûleurs de surface scellés ........................................................25

Préparation de conserves à la maison.......................................26

Ustensiles de cuisson ................................................................26

COMMANDE ÉLECTRONIQUE DU FOUR.................................26

Afficheur .....................................................................................27

Cancel (annulation).....................................................................27

Horloge .......................................................................................27

Minuterie.....................................................................................27

Verrouillage du tableau de commande et

de la porte du four......................................................................28

Commande de la température du four ......................................28

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles de cuisson..........28

Ustensiles de cuisson ................................................................29

Thermomètre à viande ...............................................................29

Évent du four ..............................................................................29

Cuisson au four ..........................................................................30

Cuisson au gril............................................................................30

Cuisson par convection .............................................................31

Rôtissage par convection ..........................................................31

Cuisson et maintien au chaud....................................................32

Programme préféré ....................................................................33

Maintien au chaud......................................................................33

Arrêt automatique/Mode Sabbat ...............................................33

ENTRETIEN DE LA CUISINIÈRE.................................................34

Programme d'autonettoyage .....................................................34

Nettoyage général ......................................................................35

Lampe du four ............................................................................37

Tiroir de remisage.......................................................................37

Porte du four...............................................................................37

DÉPANNAGE.................................................................................37

ASSISTANCE OU SERVICE.........................................................39

GARANTIE.....................................................................................39

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

WARNING

COOKTOP USE

A. Surface burner locator

B. Left front control knob

C. Left rear control knob

D. Electronic oven control

E. Right rear control knob

F. Right front control knob

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic

precautions, including the following:

■ WARNING:

TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY

INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK

FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,

AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

■ WARNING:

NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

■ WARNING:

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also

trap heat, causing a fire hazard.

■ CAUTION:

Do not store items of interest to children in cabinets

above a range or on the backguard of a range – children climbing

on the range to reach items could be seriously injured.

■

Proper Installation – The range, when installed, must be electrically

grounded in accordance with local codes or, in the absence of

local codes, with the National Electrical Code, ANSI/NFPA 70. In

Canada, the range must be electrically grounded in accordance

with Canadian Electrical Code. Be sure the range is properly

installed and grounded by a qualified technician.

■

This range is equipped with a three-prong grounding

plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. Do not cut or remove the grounding

prong from this plug.

■

Disconnect power before servicing.

■

Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other

flammable vapors and liquids.

■

Storage in or on the Range – Flammable materials

should not be stored in an oven or near surface

units.

■

Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

Cooktop Controls

IMPORTANT: Your range is factory-set for use with Natural gas. If

you wish to use LP gas, an LP Gas Conversion Kit is included

with your new range. See the “Gas Conversions” section of the

Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The large burners (16,000, 14,000 and 12,500 Btu/h [British

Thermal Units]) provide the highest heat setting, and are ideal for

cooking large quantities of food or liquid, using large pots and

pans. The small burners (9,200 and 5,000 Btu/h) allow more

accurate simmer control at the lowest setting, and are ideal for

cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without

any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does

not ignite, listen for a clicking sound. If you do not hear the igniter

click, turn the burner off. Check for a tripped circuit breaker or

blown household fuse.

Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained

repair specialist.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the

control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

ACCUSIMMER

Setting

This burner produces a gradual, gentle heat that is perfect for

melting and simmering delicate foods such as chocolate or

sauces.

Power Failure

Surface Burners

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to ignite. After burner lights, turn knob to

desired setting.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

SETTING RECOMMENDED USE

LITE

■ Light the burner.

HI ■ Start food cooking.

■ Bring liquid to a boil.

MED (Medium)

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

LO ■ Keep food warm.

■ Simmer.

ACCUSIMMER

setting (on some

models)

■ Precise simmer control

A. Burner cap

B. Burner base

C. Alignment pins

D. Igniter

E. Gas tube opening

SETTING RECOMMENDED USE

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Keep spillovers out of the

gas tube by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

A. 1-1¹⁄₂" (25-38 mm)

B. Burner ports

A. Incorrect

B. Correct

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

enamel-on-

steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel ■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONIC OVEN CONTROL

Display

When power is supplied to the range or after a power

interruption, the last clock time before power was interrupted will

flash.

Bake or Lock may flash rapidly in the display to alert you if there

is an error or problem. Press CANCEL and reset clock if needed.

When the oven is in use, the display shows the temperature and

oven setting.

When the oven is not in use, the display shows the time of day.

When using the TIMER, for settings of 1 to 59 minutes, the

display will count down in minutes. For settings of 1 hour or

more, the display will count down hours and minutes.

Cancel

The CANCEL button stops any function except the Clock, Timer

and Control Lock. When you press the CANCEL button, the

display will show the time of day, or the time remaining if the

TIMER is being used.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To recall the time of day when another time function is showing,

press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay Cook, Clean, or Cook & Hold.

A. Oven functions

B. Oven display

C. Number pad

D. Cancel

E. Presets keypad

F. Delay keypad

G. Oven light

H. Timer

I. Clock

J. Cook and hold

K. Self-clean

A. Oven functions

B. Oven display

C. Number pad

D. Cancel

E. Presets keypad

F. Delay keypad

G. Oven light

H. Timer

I. Clock

J. Cook and hold

K. Self-clean

ABC

GHIJK

ABC

GHIJK

To Change the Clock to 24-hour Format:

1. Press and hold CANCEL and FAVORITE for 3 seconds.

2. Press PRESETS 0 on the number pad to select 24 hour. Press

again to select 12 hour.

To Set:

1. Press CLOCK. The time of day will flash in the display.

2. Press the appropriate number pads to set the time of day.

The colon flashes.

3. Press CLOCK or wait 4 seconds. The colon stops flashing.

To Cancel the Clock Display:

If you do not want the time of day to display:

Press and hold CANCEL and CLOCK for 3 seconds. The time of

day will disappear from the display.

When the clock display is canceled, press CLOCK to briefly

display the time of day.

To Restore the Clock Display:

Press and hold CANCEL and CLOCK for 3 seconds. The time of

day will reappear in the display.

Timer

The Timer can be set in hours or minutes up to 99 hours and

59 minutes, and counts down the set time.

The Timer can be used independently of any other oven function.

It can also be set while another oven function is operating.

NOTE: The Timer does not start or stop the oven.

To Set:

1. Press TIMER.

“0:00” and “TIMER” will flash in the display.

2. Press the appropriate number pads to set the length of time.

The selected time appears in the display and “TIMER”

continues to flash.

3. Press TIMER again or wait 4 seconds. Time will begin

counting down and “TIMER” is displayed.

When the set time ends, 1 long beep will sound and “TIMER”

and “End” will be displayed.

4. Press TIMER to clear the display.

To Cancel:

1. Press TIMER and set time to “0:00”.

Control Panel and Oven Door Lock

The lock feature shuts down the control panel pads (buttons) and

locks the oven door to prevent unintended use of the oven(s).

The lock feature is preset unlocked, but can be locked.

If the oven is currently in use, the controls cannot be locked.

To Lock Control Panel and Oven Door:

Press and hold CANCEL and COOK & HOLD for 3 seconds

(Press the CANCEL pad first.) “OFF” appears in the display and

“LOCK” flashes while the door is locking. Once the oven door is

locked “LOCK” is displayed.

To Unlock Control Panel and Oven Door:

Press and hold CANCEL and COOK & HOLD for 3 seconds

(Press the CANCEL pad first.) “OFF” disappears in the display

and “LOCK” flashes while the door is unlocking. Once the oven

door is unlocked “LOCK” disappears from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

1. Press BAKE.

2. Enter 550° by pressing the appropriate number pads.

3. Immediately press and hold BAKE pad for several seconds or

until “0°” appears in the display.

If the oven temperature was previously adjusted, the change

will be displayed. For example, if the oven temperature was

reduced by 15 degrees the display will show “-15°.”

4. Press the PRESETS 0 number pad to adjust the temperature.

Each time PRESET 0 is pressed, the temperature changes by

5 degrees, rising from “0°” to “35°” and then continuing from

“-35°” to “0°”. If in Celcuis mode, the temperature changes

by 3 degrees, rising from “0°” to “21°” and then continuing

from “-21°” to “0°.”

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustments can be

made to Bake, Convect Bake (on some models) and Convect

Roast (on some models) only. Broil, Warm and Self Clean

temperatures cannot be adjusted.

To Display Temperatures in °C instead of °F:

1. Press and hold the CANCEL and BAKE buttons for

3 seconds. A single beep will sound and the current setting

will be displayed.

If no change is made, the range will return to the existing

setting after 30 seconds.

2. Press the PRESETS 0 number pad to change the setting.

Wait 5 seconds and the setting will be complete.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15°C to -21°C) ...much less

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Power Failure

Oven Burners

Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the oven will

not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No

attempt should be made to operate the oven during a power

failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liners or

cookware.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so

allow 2" (5 cm) of space around bakeware and oven walls. Use

the following chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

FOOD RACK POSITION(S)

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and

poultry

Cookies, biscuits, muffins, cakes 2 or 3

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

Meat Thermometer

On models without a temperature probe, use a meat

thermometer to determine doneness of meat, poultry and fish.

The internal temperature, not appearance, should be used to

determine doneness. A meat thermometer is not supplied with

this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

■ Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering oven vents will cause poor air circulation, affecting

cooking and cleaning results. Do not set plastics, paper or other

items that could melt or burn near the oven vent.

Baking

The oven automatically regulates the heat levels and both the top

and bottom burners cycle on and off accordingly during preheat

and bake to maintain a precise temperature range for optimal

cooking results.

To Bake or Roast:

Before baking, position the racks according to the “Positioning

Racks and Bakeware” section.

1. Press BAKE. “BAKE” and “000” will flash in the display.

2. Press PRESETS 0 on the number pad.

“350°” (“175°” Celsuis) will appear when PRESETS 0 is first

pressed. Each additional press of PRESETS 0 will increase

the temperature in 25° increments, rising to 550°F (275°C)

and then continuing from 175°F (75°C) upward.

Press the appropriate number pads to select the bake

temperature. The Bake temperature can be set from

170°F (75°C) to 550°F (290°C).

3. Press BAKE again or wait 4 seconds. Bake will stop flashing

and light in the display.

“100°” or the actual temperature will display. The temperature

will rise in 5° increments until the preset temperature is

reached.

4. For best results, allow oven to fully preheat.

When the set oven temperature is reached, 1 long beep will

sound.

To recall the set temperature during preheat, press the BAKE

pad.

To change the oven temperature during preheat, press BAKE

twice, then PRESETS 0 or the appropriate number pads until

the desired temperature is displayed.

To change the oven temperature during cooking, press BAKE,

then PRESETS 0 or the appropriate number pads until the

desired temperature is displayed.

5. When cooking is finished, press CANCEL.

Preheating

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Broiling

Broiling uses direct radiant heat to cook food. Changing the

temperature when broiling allows more precise control when

cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid (provided on some

models). They are designed to drain juices and help avoid

spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number 12500100.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart.

Preheat broil about 4 minutes. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door.

To Broil:

1. Press BROIL. “BROIL” and “SEt” will flash in the display until

the door is closed.

2. Press the PRESETS 0 number pad once to set HI Broil or

twice to set LO Broil. “HI” or “LO” will be displayed.

Select HI Broil (550°F/288°C) for normal broiling or LO Broil

(450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. “BROIL” and “HI” or “LO”

will remain lit.

3. Press CANCEL when finished broiling.

A. Oven vent

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

Convection Cooking

(on some models)

During convection cooking, the fan provides increased hot air

circulation continuously and more consistently throughout the

oven. The movement of heated air around the food helps to

speed up cooking by penetrating the cooler outer surfaces. Food

cooks more evenly, browning and crisping outer surfaces while

sealing moisture inside.

During the Convect function, the ring element operates, along

with the fan, to provide an indirect source of heat in the oven

cavity. The convection fan will start after the oven has been on for

approximately 5 minutes.

If the oven door is opened during convection cooking or

preheating, the element(s) and fan will turn off immediately. Once

the door is closed, they will come back on.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by only opening the oven door

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 different places.

■ Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

■ When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan

circulated air around the food. See the “Positioning Racks

and Bakeware” section.

■ If the oven is full, extra cooking time may be needed.

■ For optimal cooking results, do not cover food with aluminum

foil.

■ When roasting poultry and meat, use a broiler pan and grid. It

is not necessary to wait for the oven to preheat, unless

recommended in the recipe.

Convect Bake

(on some models)

Use Convect for single or multiple rack baking. When convection

baking, enter your normal baking temperature. The control will

automatically reduce the set oven temperature by 25°F (15°C)

(even though normal baking temperature is displayed).

To Set Convect Bake:

1. Press CONVECT BAKE.

“BAKE,” and the Fan icon will flash. “000” will flash in the

display.

2. Select the oven temperature.

Press AUTOSET 0 for 350°F (175°C) or the appropriate

number pads. Each additional press of the Autoset pad will

increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F

(75°C and 288°C).

3. Press CONVECT BAKE again or wait 4 seconds.

“BAKE” will stop flashing. “100°” (35°C) or the actual oven

temperature if over 100°F (35°C) will display. The temperature

will rise in 5° increments until the preset temperature is

reached.

The Fan icon will start to rotate.

Allow the oven to preheat for 8 to 15 minutes.

When the set oven temperature is reached, one long beep will

sound. The set temperature will display.

To recall the set temperature during preheat, press CONVECT

BAKE.

4. Place food in the oven.

5. Press CANCEL when finished.

6. Remove food from the oven.

FOOD RACK

POSITION

APPROXIMATE

TIME (minutes)

Steak

1" (2.5 cm) thick

medium

well-done

15-20

18-24

Ground meat patties*

³⁄₄" (2 cm) thick

well-done 4 15-18

Pork chops

1" (2.5 cm) thick

well-done 4 22-26

Ham slice, precooked

¹₂" (1.25 cm) thick

warm 4 8-12

Bacon

well-done 4 6-10

Chicken

bone-in pieces

well-done 3 or 4

LO Broil

30-45

Fish Fillets

flaky

Fish Steaks

1" (2.5 cm) thick

flaky

8-12

10-15

A. Broiler grid

B. Broiler pan

Convect Roast

(on some models)

When convection roasting, enter your normal roasting time and

temperature. The control will automatically prompt you to check

the food for doneness at 75% of the set time. The convection fan

will come on immediately after the oven has turned on.

NOTE: When convection roasting, the cooking time must be set

before setting the temperature.

To Set Convect Roast:

1. Press CONVECT ROAST.

“ROAST,” and the Fan icon will flash. “00:00” will flash in the

display.

2. Enter the roasting time using the number pads. Time can be

set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

If preheating is required, add 15 minutes to the programmed

cooking time.

3. Press CONVECT ROAST again or wait 4 seconds.

“ROAST,” and the fan icon will flash in the display. “000” will

flash in the display.

4. Select the oven temperature.

Press AUTOSET 0 for 325°F (165°C) or the appropriate

number pads. Each additional press of the Autoset pad will

increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F

(75°C and 288°C).

5. Press CONVECT ROAST again or wait 4 seconds.

6. “ROAST” will stop flashing and light in the display.

100°F (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in

5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

7. Place food in the oven.

Time will start counting down once oven starts heating up. To

recall the set temperature during preheat, press the Convect

Roast pad.

8. When 75% of the set cooking time has elapsed, the oven will

signal you to check the cooking progress. Cook longer if

needed.

Press any pad to recall the cook time remaining.

9. Press CANCEL when finished.

10. Remove food from the oven.

Cook & Hold

Cook & Hold allows the oven to cook for a set length of time,

followed by a 1-hour Keep Warm cycle.

To Set Cook & Hold:

1. Press COOK & HOLD. “HOLD” and “00:00” will flash in the

display.

2. Press the appropriate number pads to select an amount of

time to cook. The time selected will show in the display while

“HOLD” continues to flash. Bake time can be set from

10 minutes to 11 hours and 59 minutes.

3. While “HOLD” is still flashing press BAKE, CONVECT BAKE

or CONVECT ROAST (on some models).

4. Press PRESETS 0 or the appropriate number pads to select

the oven temperature. The selected function will flash. The

oven temperature can be set from 170°F (75°C) to

550°F (290°C).

5. Press the selected function pad again or wait 4 seconds.

The selected function will remain lit in the display and the

cooking time will be displayed.

The actual oven temperature will display during preheat. The

set temperature will display when preheating is completed.

When the cooking time has elapsed:

Four beeps will sound, “BAKE” will turn off and “HOLD,”

“WARM,” and “170°” (“75°” Celcius) will appear in the display.

After 1 hour in Hold Warm:

Four beeps will sound, “End” will appear and the time of day will

reappear.

To cancel Cook & Hold at any time:

Press CANCEL. Remove food from oven.

To Set a Delayed Cook & Hold cycle:

Delayed Cook & Hold allows the oven to be set to turn on at a

certain time of day, cook for a set length of time, followed by a

1-hour Keep Warm cycle.

Delay start should not be used for food such as breads and

cakes because they may not bake properly. Do not use delayed

baking if oven is already hot.

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. Press DELAY 1 pad. “DELAY” will flash and “00:00” appears

in the display.

2. Press the appropriate number pads to set a delay time.

3. While “DELAY” is still flashing, press COOK & HOLD. “HOLD”

and “DELAY” and “00:00” will flash in the display.

4. Press the appropriate number pads to set the baking time.

5. Press BAKE, CONVECT BAKE or CONVECT ROAST (on

some models).

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

6. Set the oven temperature desire by pressing PRESETS 0 or

appropriate number pads.

“350°” (“175°” Celcuis) will light when PRESETS 0 is pressed.

After 4

seconds, the entered delay time will appear in the

display and “HOLD” disappears from the display.

The selected function and “DELAY” remain lit to remind that a

delayed Cook & Hold cycle has been programmed.

When the Delay time has expired:

“DELAY” will turn off. The selected function and the baking time

will be displayed. Baking will begin.

When the cooking time has elapsed:

Four beeps will sound, the selected function will turn off and

“HOLD,” “WARM,” and “170°” (“75°” Celcius) will appear in the

display.

After 1 hour in Hold Warm:

Four beeps will sound, “End” will appear and the time of day will

reappear.

To cancel:

Press CANCEL. All timed and untimed cooking functions will be

canceled. The time of day will reappear in the display.

Favorite

The Favorite feature allows you to save the time and temperature

from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or just

programmed.

To Set a Favorite Cycle:

1. Program a Cook & Hold cycle as described in the “Cook &

Hold” section.

2. Press and hold FAVORITE for 3 seconds.

The newly set or currently running Cook & Hold cycle will be

saved.

A beep will sound to indicate that the control has accepted

the Favorite setting.

To Start a Favorite Cycle:

1. Press FAVORITE.

Time and temperature for the set Cook & hold cycle will be

displayed. (If no Cook & Hold cycle has been set, “nonE” will

be displayed.)

2. Press BAKE, CONVECT BAKE (on some models) or

CONVECT ROAST (on some models).

The Favorite cycle will begin immediately. The selected cycle

and cooking time will appear in the display.

When the Cooking Time has Elapsed:

Four beeps will sound, the selected function will turn off and

“HOLD,” “WARM,” and “170°” (“75°” Celsius) will appear in the

display.

After 1 hour in Hold Warm:

Four beeps will sound, “End’ will appear and the time of day will

reappear.

To cancel a Favorite cycle:

1. Press CANCEL.

The stored Favorite cycle will not be affected.

2. Remove food from the oven.

Warm

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left in the

oven during Warm.

Follow manufacturer’s recommendations when warming empty

serving bowls and plates.

To Set Warm:

1. Press WARM. “WARM” and “00:00” will flash in the display.

2. Press PRESETS 0 or appropriate number pads to select a

temperature.

“170°” (“75°” Celcius) will light when PRESETS 0 is first

pressed. Each press of PRESETS 0 will change the

temperature by 5°, rising to 190°F (85°C) and then continuing

from 140°F (60°C) upward.

The Warm temperature can be set from 140°F (60°C) to

190°F (85°C).

“WARM” and the temperature will be displayed while Warm is

active.

To cancel Warm:

Press CANCEL. Remove food from oven.

Automatic Shut-Off/Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This feature can be turned off to enable

Sabbath Mode.

■ Sabbath Mode can be turned on at any time with or without

the oven on.

■ Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

■ If the oven is baking when Sabbath Mode is set, “BAKE” will

go out at the end of the baking cycle however, the Bake

mode will remain acitve. There will be no audible beeps.

■ If the oven light is desired while in Sabbath Mode, it must be

turned on before the Sabbath Mode is started.

■ When the Sabbath Mode is started, no preheat beep will

sound.

■ All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

■ The self-clean cycle and automatic door lock does not

operate during the Sabbath Mode.

■ Pressing Cancel will cancel a Bake cycle, however the control

will stay in the Sabbath Mode.

■ If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To cancel the 12-hour shut-off and run the oven continuously

for 72 hours (Sabbath Mode):

1. Press and hold CLOCK for 5 seconds.

“SabbATH” will be displayed and flash for 5 seconds.

“SabbATH” will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

“BAKE” will also be displayed if a bake cycle is in use while

the oven is in Sabbath Mode.

Bake is the only function that operates during the Sabbath

Mode. All function keys (except Cancel and Clock) are locked

out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

1. Press CANCEL.

“BAKE” will disappear in the display. No beeps will sound.

To cancel the Sabbath Mode:

1. Press and hold CLOCK for 5 seconds

2. After 72 hours, the Sabbath Mode will end.

“SabbATH” will flash for 5 seconds. The time of day will return

to the display.

RANGE CARE

Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

■ Remove any foil from the oven because it may burn or melt,

damaging the oven.

■ Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

■ Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

Prepare Cooktop and Storage Drawer:

■ Remove plastic items from the cooktop because they may

melt.

■ Remove all items from the storage drawer.

NOTE: Oven temperature must be below 400°F (205°C) to

program a clean cycle.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour clean cycle, however the time can

be changed. Suggested clean times are 2 hours for light soil and

between 3 hours and 4 hours for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has completely cooled could result in

the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

When “LOCK” shows in the display, the door cannot be opened.

To avoid damage to the door, do not force the door open when

”LOCK” is displayed.

To Self-Clean:

1. Close the oven door.

2. Press SELF CLEAN. “CLEAN” and “SEt” will flash in the

display.

3. Press the PRESETS 0 number pad.

MEd (Medium soil, 3 hours) appears in the display.

If the door is not closed, beeps will sound and “door” will

appear in the display until the door is closed. If the door is not

closed within 30 seconds, the self-cleaning operation will be

canceled and the display will return to the time of day.

If more than 5 seconds elapse between pressing Clean and

Presets 0, the program will automatically return to the

previous display.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

4. To choose a clean setting other than medium, press the

PRESETS 0 number pad to scroll through the self-cleaning

settings.

HVy (heavy soil, 4 hours)

MEd (medium soil, 3 hours)

LITE (light soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After 4 seconds, the oven will start cleaning.

“CLEAN” will appear in the display. “LOCK” will flash in the

display, once the door locks, “LOCK” will remain lit. The

cleaning time will count down in the display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the door is closed

completely or it will not lock and the cycle will not begin.

1. Press DELAY 1 number pad.

“DELAY” and “00:00” will flash in the display.

2. Using the number pads, enter the amount of time you want to

delay the cycle. Delay time can be set from 10 minutes

(00:10) to 11 hours and 59 minutes (11:59).

3. Press SELF CLEAN.

“SET” flashes in the display.

4. Press the PRESETS 0 number pad.

“MEd” (medium soil level) is displayed.

5. To choose a clean setting other than medium, press the

PRESETS 0 number pad to scroll through the self-cleaning

settings.

HVy (heavy soil, 4 hours)

MEd (medium soil, 3 hours)

LITE (light soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

After 4 seconds, “CLEAN,” and “DELAY,” will light and

“LOCK” will flash in the display. When the oven door latches,

“LOCK” will stop flashing and stay lit to show that the oven is

set for a delayed clean operation. The delay time is displayed.

To change the delay self-clean time:

1. Press DELAY 1 number pad.

“DELAY” and “00:00” will flash in the display.

2. Using the number pads, enter the amount of time you want to

delay the cycle.

After 4 seconds, “CLEAN,” “DELAY,” and “LOCK” will appear

in the display to show that the oven is set for a delayed clean

operation. The delay time is displayed.

When the self-clean cycle starts:

“DELAY” will turn off and the clean time will appear in the display.

When the self-clean cycle ends:

“LOCK” will turn off. The door can then be opened.

To Stop Self-Clean Anytime:

Press CANCEL. All words disappear from the display. All

functions are canceled. The time of day appears in the display.

Depending on the actual oven temperature when self-clean is

canceled, the oven door will remain locked until the oven cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

■ All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See “Assistance or Service” section to order.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Polishing

Creme, steel-wool pads, gritty washcloths or some paper towels.

Rub in direction of grain to avoid damaging.

Cleaning Method:

■ Stainless Steel Cleaner and Polish Part Number 31462 (not

included):

See “Assistance or Service” section to order.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar for hard water spots.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

Do not soak knobs. When replacing knobs, make sure knobs are

in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or some paper

towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See “Assistance or Service” section to order.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each

other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser:

Clean as soon as cooktop, grates and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most aggressive cycle. Cooked-on soils should be

soaked or scrubbed before going into a dishwasher.

■ Gas Grate and Drip Pan Cleaner Part Number 31617:

See “Assistance or Service” section to order.

SURFACE BURNERS

See “Sealed Surface Burners” section.

OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See “Assistance or Service” section to order.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

■ Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

■ Steel-wool pad

STORAGE DRAWER

Make sure drawer is cool and empty before cleaning.

For more information, see “Storage Drawer” section.

Cleaning Method:

■ Mild detergent

Drawer Liner (on some models)

Remove all stored items from drawer and lift out drawer liner.

■ Clean with mild detergent.

■ All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See “Assistance or Service” section to order.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Storage Drawer

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

To Remove:

1. Pull storage drawer out to the first stop position.

2. Lift up the front of the drawer and pull the drawer out to the

second stop position.

3. Grasp sides and lift drawer top up and out.

To Replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first

stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door to the first stop position (opened about

4" (10.0 cm).

2. Grasp door at each side. Do not use the door handle to lift

door.

3. Lift up evenly until door clears hinge arms.

To Replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door

should not appear crooked.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Is the power supply cord unplugged?

Plug into a grounded 3 prong outlet.

■ Household fuse blown or circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

■ Is the main or regulator gas shutoff valve in the off

position?

See Installation Instructions.

■ Is the range properly connected to the gas supply?

Contact a trained repair specialist or see Installation

Instructions.

Surface burners will not operate

■ Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air

from the gas lines.

■ Is the control knob set correctly?

Push in knob before turning to a setting.

■ Are the burner ports clogged?

See “Sealed Surface Burners” section.

Surface burner flames are uneven, yellow and/or noisy

■ Are the burner ports clogged?

See “Sealed Surface Burners” section.

■ Are the burner caps positioned properly?

See “Sealed Surface Burners” section.

■ Is propane gas being used?

The range may have been converted improperly. Contact a

service technician or see “Assistance or Service” section.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Surface burner makes popping noises

■ Is the burner wet?

Let it dry.

Excessive heat around cookware on cooktop

■ Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than ½" (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

■ Is the proper cookware being used?

See “Cookware” section.

■ Is the control knob set to the proper heat level?

See “Cooktop Controls” section.

■ Is the range level?

Level the range. See the Installation Instructions.

Oven will not operate

■ Is this the first time the oven has been used?

Turn on any one of the surface burner knobs to release air

from the gas lines.

■ Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

■ On some models, is the Control Lockout set?

See “Control and Oven Door Lock” section.

Oven burner flames are yellow or noisy

■ Is propane gas being used?

The range may have been converted improperly. Contact a

service technician or see “Assistance or Service” section.

Cooling fan runs during baking, broiling or cleaning

■ It is normal for the fan to automatically run while the oven is in

use and for some time after to cool the electronic control.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Display shows messages

■ Is the display showing a flashing time?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if

needed. See “Clock” section.

■ Is the display showing a letter followed by a number?

Depending on your model, press CANCEL to clear the

display. See “Display(s)” section. If it reappears, call for

service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■ Is the oven door open?

“door” will be displayed. Close the oven door all the way.

■ Has the function been entered?

See “Self-Cleaning Cycle” section.

■ On some models, has a delay start Self-Clean cycle

been set?

See “Self-Cleaning Cycle” section.

■ Has a delay start been set?

See “Cook & Hold” section.

■ Is the oven temperature above 400°F (205°C)?

Let the oven cool before using the self-clean cycle.

Oven cooking results not what expected

■ Is the range level?

Level the range. See the Installation Instructions.

■ Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

■ Was the oven preheated?

See “Baking” section.

■ Is the proper bakeware being used?

See “Bakeware” section.

■ Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

■ Is the proper length of time being used?

Adjust cooking time.

■ Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

■ Are baked items too brown on the bottom?

Move rack to higher position in the oven.

■ Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP

replacement parts. FSP

replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL

appliance.

To locate FSP

replacement parts in your area, call us or your

nearest Whirlpool designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the Whirlpool Canada LP Customer Interaction Centre toll

free: 1-800-807-6777, or visit our website at www.whirlpool.ca.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer Interaction Centre

Whirlpool Canada LP

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

La page est en cours de chargement...

Bauknecht GW397LXUS5 Manuel utilisateur

Marque: Bauknecht

Modèle: GW397LXUS5

Catégorie: Cuisinières

Taper: Manuel utilisateur

Télécharger le PDF

rapport

dans d''autres langues

English: Bauknecht GW397LXUS5 User manual

Bauknecht GW397LXUS5 Manuel utilisateur

Bauknecht GW397LXUS5 Manuel utilisateur

dans d''autres langues

Autres documents