Hamilton Beach Digital Food Dehydrator Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com (
EE. UU.)
o
www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
English ...................... 2
Français .................. 20
Español ................... 38
Food Dehydrator
Déshydrateur
d’aliments
Deshidratador de
alimentos
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2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock, do not immerse cord, plug, or
base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. To disconnect, Pause or Reset/Stop the appliance and then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This product is intended for household use only.
w WARNING
Electrical Shock Hazard: This product is provided with
a polarized plug (one wide blade) to reduce the risk of electric shock.
The plug fits only one way into a polarized outlet. Do not defeat the
safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If
a longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange
the extension cord so that it will not drape over the countertop or
tabletop where it can be pulled on by children or accidentally tripped
over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.
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3
Top Tray* (Note:
Top tray has “TOP”
molded into the
center cap. This tray
must always be in
the top position)
Base
Lid*
Mesh Screen* (To be used
on small fruits, vegetables,
and herbs to prevent dropping
through the trays as food is
drying and shrinking)
Parts and Features
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
BEFORE FIRST USE: Wash all removable parts in hot, soapy water. Rinse and dry.
Tray*
Fruit Roll Sheet* (To be used
for making fruit leathers/fruit
rolls only)
Control Panel
Time/Temp
(Hold for 2
seconds to
change to °C
or back to °F)
Start/Pause (Hold
for 2 seconds to
RESET/STOP)
Display
Tray*
Tray*
Tray*
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How to Load Trays and Screens
Always place food in a single
layer on each tray for even drying.
Do not overlap fruits, vegetables,
or meats or crowd trays.
If using a mesh screen, place
screen in tray before adding food.
For best results, only use mesh
screens in the top two trays.
Use the mesh screen for drying
herbs and small pieces of fruits or
vegetables.
Use the fruit roll sheet for drying
purees from fruits.
If using the fruit roll sheet, place sheet in the top tray. For best results,
do not use more than two fruit roll sheets and place in the top two
trays. Always stack the top tray last, before the lid, for proper drying.
Dehydrator Preparation
• The top tray must always be
in the top position for proper
drying.
• All five trays should be used
during each drying, even if
some are empty.
• It is best to dry one type
of similar food at a time;
for example, all fruits or all
vegetables.
• Always leave trays in place
until drying is complete. You
may remove food from trays
when acceptably dried.
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How to Use the Dehydrator
4
2
1
3
Plug in unit. Default time “00” will
flash on the display.
Press the + arrow to set the
drying time. Maximum drying
time is 48 hours, which can be
set in 1-hour increments.
Press the
Time/Temp
button to
set the temperature. Default
temperature “130” will flash on
the display.
Press the + or – arrow to set
the drying temperature. Press
the
Time/Temp
button to adjust the
temperature for Fahrenheit. Press
and hold the
Time/Temp
button for
2 seconds while TEMP is
displayed to change from ºF
to ºC. Temperature can be
set from 100°F to 160°F in 5°
increments. NOTE: Default
setting is Fahrenheit. If you reset
this unit or unplug it while it is
set for Celsius, it will go back to
Fahrenheit.
NOTES:
• Food should be stored in
an airtight container once
properly cooled.
• To START, PAUSE, or RESET:
Press the
STarT/pauSe
button.
• To Change Time or
Temperature During Drying
Without Pausing or Resetting:
Press the
Time/Temp
button
once for time or twice for
temperature. The last setting
will flash. Use arrows to adjust.
Unit will continue drying
automatically at the new
setting.
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How to Use the Dehydrator (cont.)
8
To STOP “00” flashing: Press and
hold the
STarT/pauSe
button again
for an additional 2 seconds. “00”
will still appear in display and
not flash. If drying is complete,
unplug the unit.
10
9
If drying is complete before programmed time has ended, PAUSE or STOP unit
and then unplug. Let food cool completely on trays or wire rack before storing.
5
Press the
STarT/pauSe
button to start
drying. The display will alternate
from showing TIME and TEMP
over the drying period.
6 7
To RESET: Press and hold the
STarT/
pauSe
button for 2 seconds; “00”
will flash in display. To continue
drying, press
Time/Temp
button to
set a new time and temperature.
To PAUSE to Check Food: Press
the
STarT/pauSe
button and unit
will pause. Display will flash “PA.”
Press the
STarT/pauSe
button again
to resume drying.
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Food Safety Tips
• For food safety, to help ensure any bacteria present are destroyed,
choose pretreatment or post treatment from below:
• Pretreatment of Meat Prior to Dehydrating – Heat oven to 350°F
(177°C). Drain and discard marinade from meat. Pat dry with paper
towels and place meat in a single layer, leaving a space around
each piece on baking sheet. Bake 5 to 10 minutes or until internal
temperature reaches 160°F (72°C). Poultry must reach 165°F (74°C).
NOTE: This method may reduce drying time and may result in a
drier texture.
• Post Treatment of Meat After Dehydrating – Heat oven to 275°F
(135°C). Line a large baking sheet with foil. Place jerky in a single
layer, leaving a small space around each piece. Bake for 10 to 12
minutes. Cool completely on a wire rack. Pat jerky dry with paper
towels to remove any surface fats before storing.
• Marinating meats helps with the flavor and texture of jerky. Do not
marinate meat longer than recipe or package directions call for.
TIP: Post treatment of meat after dehydrating may result in a more
desirable jerky texture. Try each treatment to determine which jerky you
like best.
• Visit www.usda.gov for any questions on meat and food safety.
• Never dehydrate meats with fruits and vegetables, due to cross-
contamination of foods. Meats dry at a different temperature from
fruits or vegetables.
• All dehydrated foods must be cooled completely before storing.
• For food safety, complete the food drying process. Do not start and
stop the process for longer than 5 minutes. You may pause the
process to check on the food’s dryness or to remove dehydrated
pieces.
• Label and date all containers of dried foods.
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Dehydrating Fruits and Vegetables
A. Food Preparation
• Always wash hands before starting food preparation.
• Wash all fruits and vegetables before preparation.
• Choose fruits and vegetables that are in season for the best flavor.
• Discard any fruits and vegetables that have bruises or mold.
• Cut foods the same thickness, size, or shape before drying to
ensure even drying.
• Some foods, like garlic, onions, cauliflower, and broccoli, have a
strong smell when drying.
B. Pretreatment
• Some fruits and vegetables require pretreatment before drying.
Blanch or add color protectors to preserve natural color.
How to Blanch (see *B on pages 10 and 11)
Blanching is recommended for some vegetables to help prevent
color and flavor loss during drying and storage. Blanching is
used to break the skins on some fruits to help shorten the drying
process.
• Bring a large stockpot filled with cold water to a rolling boil.
• Place cleaned fruits or vegetables in a strainer with a handle.
• Dip strainer into the boiling water for the recommended time.
• Make sure that all the fruits or vegetables are covered with water
for even blanching.
• After blanching is complete, plunge into a large bowl filled with
ice water to stop the blanching process.
• Drain and completely pat dry the fruits or vegetables before
dehydrating.
How to Protect Color (see #C on page 10)
Some fruits and potatoes may discolor during the drying process.
To protect the color, follow these steps.
• Prepare a solution of equal parts lemon juice and water.
• Dip pieces into the solution; drain.
• If using a commercial fruit preservative, follow package
directions.
C. Determining Dryness
• Many things influence drying time, including moisture content,
type and amount of food, shape and evenness of food slices, air
temperature, humidity, and your personal preference in texture of
your food.
• Drying charts are a guideline. Drying times and temperatures vary
for different types of foods; start checking food at the minimum
recommended time referenced on the chart. If the food is not listed
on the chart, pick a similar food.
• Combine any remaining food to upper trays for ease of checking
doneness.
• Check all trays for doneness at the minimum recommended time
on the chart.
• All fruits should be able to bend and be slightly soft but not be
tacky, except for apples and bananas which should be crisp.
• All vegetables should be crisp and easily broken.
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Dehydrating Fruits and Vegetables
(cont.)
D. Drying Fruit Rolls
• Fruit rolls can be made with peeled and pitted pureed fresh fruits;
canned fruit that has been well drained and pureed; defrosted
frozen fruit, drained and pureed; or with store-bought applesauce.
• Fruits that are higher in pectin (apples, apricots, blueberries,
grapes, peaches, pears, pineapples, and plums) will make a fruit
roll with a nice leatherlike texture.
• When using a low-pectin fruit (grapefruits, lemons, limes, oranges,
raspberries, and strawberries), combine with a higher-pectin fruit
for an easy peelable fruit roll.
• Lightly spray the fruit roll sheet with nonstick cooking spray or
lightly grease with vegetable oil before adding your pureed fruit.
• Evenly spread about 3/4 cup to 1 cup (177 ml to 237 ml) puree on
the prepared fruit roll sheet about 1/4 inch (0.6 cm) thick.
• Add the fruit roll sheet to one of the top two trays for drying.
• Fruit rolls should be checked for doneness starting at 4 hours.
• Fruit rolls will be slightly tacky when dried.
• Always remove the fruit roll from the sheet after cooling for 15
minutes.
• The fruit roll should be slightly warm to easily remove from the fruit
roll sheet.
• Once rolled up, cool completely before storing in an airtight
container.
Storing Dehydrated Food
• Dehydrated foods have to be cooled completely before packaging.
• Properly dried foods need to be stored in a clean, dry, airtight
container, such as resealable plastic bags, plastic containers, or glass
canning jars with a tight-fitting lid, to keep foods from rehydrating.
• Store all packages in a cool, dry place.
• Dried fruits stored at 60°F (16°C) may keep up to 1 year, while
vegetables stored at 60°F (16°C) may keep up to 6 months.
• Fruit rolls stored at room temperature may keep up to 1 month, if
stored properly.
• If jerky has been properly dried, cooled, and packaged, it may be
stored up to 2 months in an airtight container at room temperature.
• Storing at higher temperature locations will shorten the storing time.
Place packaged foods in the freezer for a longer storing time.
• It is a good practice to check dehydrated foods daily. Dehydrate
again if you see fruits and vegetables getting soft or if they have
condensation on them. Check frequently during the additional
drying, since this process will be much shorter.
• Always check the condition of your food prior to consumption.
When in doubt, throw it out.
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Dehydrating Chart for Fruits at 135°F (60°C)
**Times may vary depending on the ripeness of your fruits and amount per tray. See “Dehydrating Fruits and Vegetables” on pages 8 and 9.
*B = Blanching #C = Color Protector (See “How to Blanch” and “How to Protect Color” on page 8)
Fruit How to Prepare Pretreatment/Time Dehydrating Time** High-Pectin Fruit
Apples Peeled, sliced 1/4 inch (0.6 cm) thick #C 8 to 10 hours Yes
Apricots
Pitted, peeled, sliced
1/4 inch (0.6 cm) thick
#C 15 to 17 hours Yes
Bananas Sliced 1/4 inch (0.6 cm) thick #C 6 to 8 hours No
Blueberries Whole *B/1 minute 14 to 16 hours Yes
Cherries Pitted, halved – 22 to 24 hours No
Cranberries Whole *B/1 minute 17 to 19 hours Yes
Green or Red Seedless Grapes Halved – 19 to 21 hours Yes
Kiwi Sliced 1/4 inch (0.6 cm) thick – 8 to 10 hours Yes
Lemons, Limes, or Oranges Sliced 1/4 inch (0.6 cm) thick – 17 to 19 hours No
Mangoes
Peeled, pitted, sliced
1/4 inch (0.6 cm) thick
– 13 to 15 hours No
Nectarines
Peeled, pitted, sliced
1/4 inch (0.6 cm) thick
#C 11 to 13 hours Yes
Peaches Peeled, sliced 1/4 inch (0.6 cm) thick #C 11 to 13 hours Yes
Pears Peeled, sliced 1/4 inch (0.6 cm) thick #C 10 to 12 hours Yes
Pineapples
Peeled, cored, sliced
1/4 inch (0.6 cm) thick
– 12 to 14 hours Yes
Plums Pitted, sliced in eighths – 23 to 25 hours Yes
Strawberries Sliced 1/4 inch (0.6 cm) thick – 6 to 8 hours No
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Dehydrating Chart for Vegetables at 125°F (55°C)
*B = Blanching (See “How to Blanch” on page 8)
Vegetable How to Prepare Pretreatment/Time Dehydrating Time**
Bell Peppers Sliced 1/4 inch (0.6 cm) thick – 9 to 11 hours
Broccoli Small florets *B/2 minutes 9 to 11 hours
Carrots Sliced diagonally 1/4 inch (0.6 cm) thick *B/2 minutes 11 to 13 hours
Cauliflower Small florets *B/2 minutes 8 to 10 hours
Celery Sliced diagonally 1/4 inch (0.6 cm) thick – 5 to 7 hours
Grape Tomatoes Halved – 13 to 15 hours
Green Beans Sliced 1/4 inch (0.6 cm) thick *B/2 minutes 12 to 14 hours
Mushrooms Sliced 1/4 inch (0.6 cm) thick – 8 to 10 hours
Onions Sliced 1/4 inch (0.6 cm) thick – 14 to 16 hours
Squash, Yellow or Zucchini Sliced 1/4 inch (0.6 cm) thick – 7 to 9 hours
Tomatoes Sliced 1/4 inch (0.6 cm) thick – 10 to 11 hours
**Times may vary depending on the water content of your vegetables.
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Dehydrating Fresh Herbs
• Herb leaves that are larger such as basil, bay leaves, mint, sage, or sorrel should be picked from the stems before drying.
• Herbs such as cilantro, dill, parsley, or rosemary should be kept on the stem for drying. It is easier to remove the herbs after drying.
• Always rinse herbs with cold water and carefully remove any remaining water with a salad spinner or paper towels. Herbs must be
completely dried before dehydrating begins.
• Small herbs should be placed on the mesh screen for the best drying.
• Herbs are fast-drying when compared to fruits, vegetables, and marinated meats.
• Herbs crumble easily when dried.
• Herbs must be cooled completely before storing in an airtight container.
Fresh Herb Dehydrating Time**
Basil 4 to 6 hours
Chives 5 to 7 hours
Cilantro 4 to 6 hours
Mint 5 to 7 hours
Parsley 4 to 6 hours
Rosemary 5 to 7 hours
Dehydrating Chart for Herbs at 100°F (40°C)
**Times may vary depending on the water content of your herbs.
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Dehydrating Jerky
• Wash your hands with soap and warm water before preparation of
jerky.
• Choose lean cuts of meat for jerky.
• Trim any fat from meat before marinating.
• Wrap meat in plastic wrap and freeze for a minimum of 1 hour for
easy slicing before marinating.
• Marinate in a heavy-duty resealable plastic zipper bag or a glass
dish. Do not use a metal pan for marinating, since it causes a flavor
change and a possible reaction of the marinade to the metal of the
pan.
• Always marinate meats for jerky in a refrigerator; drain and discard
marinade before drying.
• Dehydrate jerky according to the recipe or follow jerky preparation
according to package directions.
• Check jerky after 4 hours and every 30 minutes after.
• Jerky is dry when it cracks without breaking when bent.
• Pat jerky dry with a paper towel to remove any surface fats and
cool completely before storing in an airtight container.
• If jerky has been properly dried, cooled, and packaged, it may be
stored up to 2 months in an airtight container at room temperature.
• Always slice meats against the grain for a more tender jerky.
• Meat slices should be no more than 1/4 inch (0.6 cm) thick,
4 inches (10.2 cm) long and 2 inches (5.1 cm) wide.
• Never marinate meat at room temperature. Always refrigerate meat
when marinating.
• Always follow the recipe directions.
• Label and date all containers of jerky.
NOTE: For food safety, to help ensure any bacteria present are destroyed, choose pretreatment or post treatment from below:
• Pretreatment of Meat Prior to Dehydrating – Heat oven to 350°F (177°C). Drain and discard marinade from meat. Pat dry with paper towels and
place meat in a single layer, leaving a space around each piece on baking sheet. Bake 5 to 10 minutes or until internal temperature reaches 160°F
(72°C). Poultry must reach 165°F (74°C). NOTE: This method may reduce drying time and may result in a drier texture.
• Post Treatment of Meat After Dehydrating – Heat oven to 275°F (135°C). Line a large baking sheet with foil. Place jerky in a single layer, leaving a
small space around each piece. Bake for 10 to 12 minutes. Cool completely on a wire rack. Pat jerky dry with paper towels to remove any surface
fats before storing.
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Recipes
Whiskey Beef Jerky
Ingredients:
2 pounds (907 g) beef top round
2 cups (473 ml) root beer
1 cup (237 ml) whiskey
1/2 cup (118 ml) molasses
1/2 cup (118 ml) brown sugar
1/2 cup (118 ml) soy sauce
2 Tablespoons (30 ml) liquid smoke
1 Tablespoon (15 ml) garlic powder
1 Tablespoon (15 ml) chili powder
Directions:
1. Place beef in a resealable plastic freezer bag and freeze for 1 hour
or until firm enough to slice easily.
2. In a medium bowl, mix remaining ingredients until brown sugar is
dissolved.
3. Remove beef from freezer and slice against the grain into
1/4-inch-thick (0.6-cm) slices.
4. Add beef and marinade to bag, making sure meat is completely
covered with marinade.
5. Close bag and refrigerate 8 to 12 hours.
6. Drain and discard marinade. Pat all slices of beef with paper
towels.
7. Place beef slices in a single layer on the first tray, leaving space
around each slice for proper drying. Fill trays with remaining beef
slices.
8. Stack trays on base with the top tray last.
9. Set the dehydrator to 160°F (70°C) for 4 to 8 hours. Start checking
beef for doneness at 4 hours and then every 30 minutes. Jerky
is dry when you can bend it and and the top cracks, but the slice
does not break.
10. Heat oven to 275°F (135°C).
11. Line a large cookie sheet with aluminum foil. Place jerky in a
single layer, leaving a small space around each slice.
12. Bake for 10 to 12 minutes. Cool completely on a wire rack. Pat dry
with paper towels before storing in an airtight container.
Makes: About 1 pound
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Recipes (cont.)
Cajun Beef Jerky
Ingredients:
3 pounds (1.4 kg) beef top round
3/4 cup (177 ml) Worcestershire sauce
1/2 cup (118 ml) water
1/2 cup (118 ml) soy sauce
1/3 cup (79 ml) teriyaki sauce
1 Tablespoon (15 ml) onion powder
1 Tablespoon (15 ml) Old Bay
®
Seasoning
1 Tablespoon (15 ml) liquid smoke
2 teaspoons (10 ml) Cajun seasoning
1 teaspoon (5 ml) celery seed
Directions:
1. Place beef in a resealable plastic freezer bag and freeze for 1 hour
or until firm enough to slice easily.
2. In a medium bowl, mix remaining ingredients.
3. Remove beef from freezer and slice against the grain into
1/4-inch-thick (0.6-cm) slices.
4. Divide beef and marinade between 2 bags, making sure meat is
completely covered with marinade.
5. Close bag and refrigerate 8 to 12 hours.
6. Drain and discard marinade. Pat all slices of beef with paper
towels.
7. Place beef slices in a single layer on the first tray, leaving space
around each slice for proper drying. Fill trays with remaining beef
slices.
8. Stack trays on base with the top tray last.
9. Set the dehydrator to 160°F (70°C) for 4 to 8 hours. Start checking
beef for doneness at 4 hours and then every 30 minutes. Jerky
is dry when you can bend it and and the top cracks, but the slice
does not break.
10. Heat oven to 275°F (135°C).
11. Line a large cookie sheet with aluminum foil. Place jerky in a
single layer, leaving a small space around each slice.
12. Bake for 10 to 12 minutes. Cool completely on a wire rack. Pat dry
with paper towels before storing in an airtight container.
Makes: About 1 1/2 pounds
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16
Recipes (cont.)
Teriyaki Beef Jerky
Ingredients:
2 pounds (907 g) flank steak
2 cups (473 ml) pineapple juice
1 bottle (15 ounces/444 ml) soy sauce
1 1/2 cups (355 ml) packed light brown sugar
1 cup (237 ml) rice vinegar
6 large garlic cloves, halved
2 small dried red chilis, halved
Directions:
1. Place beef in a resealable plastic freezer bag and freeze for 1 hour
or until firm enough to slice easily.
2. In a medium bowl, mix remaining ingredients until brown sugar is
dissolved.
3. Remove beef from freezer and slice against the grain into
1/4-inch-thick (0.6-cm) slices.
4. Add beef and marinade to bag, making sure meat is completely
covered with marinade.
5. Close bag and refrigerate 8 to 12 hours.
6. Drain and discard marinade. Pat all slices of beef with paper
towels.
7. Place beef slices in a single layer on the first tray, leaving space
around each slice for proper drying. Fill trays with remaining beef
slices.
8. Stack trays on base with the top tray last.
9. Set the dehydrator to 160°F (70°C) for 4 to 8 hours. Start checking
beef for doneness at 4 hours and then every 30 minutes. Jerky
is dry when you can bend it and and the top cracks, but the slice
does not break.
10. Heat oven to 275°F (135°C).
11. Line a large cookie sheet with aluminum foil. Place jerky in a
single layer, leaving a small space around each slice.
12. Bake for 10 to 12 minutes. Cool completely on a wire rack. Pat dry
with paper towels before storing in an airtight container.
Makes: About 1 pound
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17
Care and Cleaning
31
2
Unplug unit when through
drying. Let cool.
Wash in warm, soapy water. Wipe the base with a damp,
soapy cloth.
DISHWASHER-SAFE
OR
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
w WARNING
Electrical Shock Hazard:
Disconnect power before cleaning. Do not immerse
cord, plug, or base in water or other liquid.
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18
Troubleshooting
PROBLEM
PROBABLE CAUSE/SOLUTION
Food not drying.
• Food could be cut too thick or peel could have been left on. Follow recommendations in charts on pages 10,
11, or 12, or according to the recipe.
• Too much food on each tray. Remove some foods and dehydrate for a longer time.
Food drying unevenly.
• Foods need to be cut uniformly.
• Foods with uneven pieces can be rotated during the drying process.
Fruits or vegetables
become soft during
storage.
• Too much moisture was left in the food. Dry further to remove excess moisture.
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19
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original
purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair
or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs
associated with returning the product to us and our returning a product or component under this warranty to you. If the product or
component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All
liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or
special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.
Limited Warranty
840252500 ENv19.indd 19 2/12/15 3:56 PM
20
PRÉCAUTIONS IMPORTANTES
Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risque d’incendie,
d’électrocution et/ou de blessure corporelle, en particulier les mesures suivantes :
1. Lire toutes les instructions.
2. Cet appareil n’est pas destiné à être utilisé par des personnes (y
compris les enfants) dont les capacités physiques, sensorielles
ou mentales sont réduites, ou manquant d’expérience et
de connaissance, sauf si elles sont étroitement surveillées
et instruites sur l’utilisation de l’appareil par une personne
responsable de leur sécurité.
3. Une surveillance étroite est requise pour tout appareil utilisé par
ou près des enfants. Surveiller que les enfants ne jouent pas
avec l’appareil.
4. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou
les boutons.
5. Pour éviter les risques d’électrocution, ne pas immerger le
cordon, la fiche ou la base dans l’eau ou tout autre liquide.
6. Débrancher la fiche de la prise murale dès la fin de l’utilisation et
avant de le nettoyer. Laisser refroidir l’appareil avant d’installer
ou de retirer des pièces.
7. Ne pas faire fonctionner aucun appareil dont le cordon ou la
fiche est endommagé ou suite à un dysfonctionnement de
l’appareil, s’il est tombé ou endommagé de quelque manière que
ce soit. Appeler notre numéro sans frais de service à la clientèle
pour des renseignements concernant l’examen, la réparation ou
l’ajustement.
8. L’utilisation d’accessoires non recommandés par le fabricant
d’électroménagers peut causer des blessures.
9. Ne pas utiliser à l’extérieur.
10. Ne pas laisser pendre le cordon de la table ou du comptoir
et éviter que le cordon n’entre en contact avec des surfaces
chaudes, y compris la cuisinière.
11. Ne pas placer sur ou près de surfaces chaudes comme un
brûleur électrique ou à gaz ou un four chaud.
12. Avant de débrancher, mettre l’appareil en pause ou le
réinitialiser/éteindre puis débrancher la fiche de la prise de
courant murale.
13. N’utiliser cet appareil que pour les fonctions auxquelles il est
destiné.
CONSERVER CES INSTRUCTIONS !
Autres consignes de sécurité pour le consommateur
Cet appareil est destiné à un usage domestique uniquement.
w AVERTISSEMENT
Risque de choc électrique : Ce produit est
fourni avec une fiche polarisée (une broche large) pour réduire le
risque d’électrocution. Cette fiche n’entre que dans un seul sens dans
une prise polarisée. Ne contrecarrez pas l’objectif sécuritaire de cette
fiche en la modifiant de quelque manière que ce soit ou en utilisant
un adaptateur. Si vous ne pouvez pas insérer complètement la fiche
dans la prise, inversez la fiche. Si elle refuse toujours de s’insérer,
faire remplacer la prise par un électricien.
La longueur du cordon installé sur cet appareil a été sélectionnée afin
de réduire les risques d’enchevêtrement ou de faux pas causés par
un fil trop long. L’utilisation d’une rallonge approuvée est permise
si le cordon est trop court. Les caractéristiques électriques de la
rallonge doivent être équivalentes ou supérieures aux caractéristiques
de l’appareil. Prendre toutes les précautions nécessaires pour installer
la rallonge de manière à ne pas la faire courir sur le comptoir ou sur
une table pour éviter qu’un enfant ne tire sur le cordon ou trébuche
accidentellement.
Pour éviter la surcharge du circuit électrique, ne pas utiliser un autre
appareil à haute puissance sur le même circuit que cet appareil.
840252500 FRv03.indd 20 2/13/15 9:49 AM
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Hamilton Beach Digital Food Dehydrator Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
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