KitchenAid KEBK206BSS Manuel utilisateur

Marque: KitchenAid

Modèle: KEBK206BSS

Catégorie: Fours

Taper: Manuel utilisateur

BUILT-IN ELECTRIC SINGLE AND DOUBLE

OVENS

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.kitchenaid.ca

FOURS ÉLECTRIQUES ENCASTRÉS -

SIMPLE ET DOUBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBS109, KEBS207, KEBS209, KEBK101, KEBK206

W10354193A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Cancel, Upper Cancel and Cancel ...................................5

Clock ............................................................................................5

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Tools.............................................................................................6

Kitchen Timer ...............................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

SatinGlide™ Roll-Out Extension Rack ........................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Broiling........................................................................................11

Convection .................................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................13

Convection Broil.........................................................................14

Proofing Bread ...........................................................................14

Temperature Probe ....................................................................14

Timed Cooking...........................................................................15

OVEN CARE..................................................................................15

High Temp Self-Cleaning Cycle.................................................15

General Cleaning........................................................................17

Oven Lights ................................................................................17

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada ...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDES ÉLECTRONIQUES DU FOUR ............................25

Affichage.....................................................................................25

Démarrer.....................................................................................25

Annulation du four inférieur, Annulation du four supérieur et

Annulation...................................................................................25

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Outils...........................................................................................26

Minuterie de cuisine ...................................................................26

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................28

Grille déployante SatinGlide™...................................................29

Ustensiles de cuisson au four....................................................30

Thermomètre à viande ...............................................................30

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril............................................................................31

Cuisson par convection .............................................................32

Cuisson au four par convection.................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage à haute température...................37

Nettoyage général ......................................................................38

Lampes du four ..........................................................................39

Porte du four...............................................................................39

DÉPANNAGE.................................................................................40

ASSISTANCE OU SERVICE.........................................................41

Accessoires ................................................................................41

Au Canada..................................................................................41

GARANTIE.....................................................................................42

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

A. Electronic oven control

B. Oven vent

C. Broil elements (not shown)

D. CleanBake™ bake element

(hidden beneath floor panel)

E. Lower oven (on double oven models)

F. Automatic oven light switch

G. Oven door lock latch

H. Oven lights

I. Temperature probe jack (cavity with

convection element and fan only)

J. Convection element and fan

(in back panel)

K. Gasket

Parts and Features not shown

Third oven rack (roll-out rack)

Roasting rack

Temperature probe

Model and serial number plate

F, G

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

Display

When power is first supplied to the oven, the timer display will

flash “12:00”, and “Clock-Enter Time” will appear on the display.

Enter the time by pressing the number keypads, then press either

CLOCK SET or START to allow operation. To allow operation

without setting a time, touch CLOCK SET, START or CANCEL.

Oven Display

When the oven(s) are in use, this display shows the oven

temperature, heat source(s) and start time. On double oven

models, this display will also show which oven is being set. The

upper cavity symbol represents the upper oven; the lower cavity

symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a time

countdown and the stop time (if entered).

If “Err” appears on the oven display, an error condition has

occurred. To call for service, see the “Assistance or Service”

section.

Time of Day, Timer Display

When the oven(s) are not in use this display shows the time of

day or Timer countdown.

Start

The START key begins all oven functions except Sabbath Mode.

If the Start key is not touched within 5 seconds after touching

another key, “START?” will appear on the oven display as a

reminder. If the Start key is not touched within 5 minutes after

touching another key, the oven display will return to inactive

mode and the programmed function will be canceled.

Lower Cancel, Upper Cancel and Cancel

The LOWER CANCEL, UPPER CANCEL and CANCEL keys stop

their respective oven functions except for the Clock, Kitchen

Timer, and Control Lock. The oven cooling fan(s) may continue to

operate even after an oven function has been canceled or

completed, depending on the oven temperature.

Clock

This is a 12-hour clock. Before setting, make sure the oven(s),

Kitchen Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET.

2. Touch the number keys to set the time of day.

3. Touch CLOCK SET again, or touch START.

A. Upper or lower oven selectors

(double oven models only)

B. Oven settings

C. Convection cooking settings

D. Oven display

E. Number keys

F. Kitchen timer

G. Upper and lower oven cancel (double oven models)

Cancel (single oven models)

H. Start/control lock

I. Oven light

J. Tools

K. Clock set

L. Stop time

M. Cook time

N. Self clean

Double Oven Display

A. Upper oven cavity symbol

B. Lower oven cavity symbol

C. Time of day, timer display

Single Oven Display

A. Oven cavity symbol

B. Time of day, timer display

Tones

Tones are audible signals, indicating the following:

One beep

■ Valid key touch

■ Function has been entered

One chime

■ Oven is preheated

■ Preheat cycle has been completed

Three beeps

■ Invalid key touch

Three chimes

■ End of a cooking cycle

Four chimes

■ When timer reaches zero

Includes using the Kitchen Timer for functions other than

cooking.

Tone Volume

The volume is preset at low, but can be changed to high.

To Change: Touch TOOLS and then “3” to toggle volume

between high and low settings.

All Tones

All tones are preset on, but can be turned off.

To Turn Off/On: Touch TOOLS and then “2” to toggle tones

between on/off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset

on, but can be turned off. If all tones have been turned off, the

end-of-cycle and reminder tones cannot be independently turned

on.

To Tur n Tones Off/On: Touch TOOLS and then “4” to turn On.

Touch TOOLS and then “4” to turn Off.

NOTE: Turning off this reminder tone does not turn off the

Kitchen Timer tone.

Fahrenheit and Celsius

The temperature is preset in Fahrenheit; however it can be

changed to Celsius.

To Change: Touch TOOLS and then “1” to toggle temperature

between Fahrenheit and Celsius settings.

When the temperature is in Fahrenheit, “°F” follows the oven

temperature.

When the temperature is in Celsius, “°C” follows the oven

temperature.

Tools

The TOOLS selection key allows you access to 8 hidden functions

within the Electronic Oven Control. These hidden functions allow

you to change the oven temperature between Fahrenheit and

Celsius, turn the audible signals and prompts on and off, adjust

the oven calibration, change language and turn on demo mode.

The Sabbath Mode is also set using the TOOLS selection key.

To Us e: Touch TOOLS. The oven display will scroll through the

various tools, starting at 1 and ending automatically at 8. You can

also touch the Tools key repeatedly to manually scroll through the

list of tools.

Kitchen Timer

The Kitchen Timer can be set in minutes and seconds or hours

and minutes and counts down the set time.

NOTE: The Kitchen Timer does not start or stop the oven.

To Set:

1. Touch SET/START.

Touch again to switch between MIN/SEC and HR/MIN.

If no action is taken, the control will continue to wait for a

length of time to be entered.

2. Touch the number keys to set the length of time.

3. Touch SET/START.

If the key is not touched, the control will continue to wait for

Set/start to be touched.

When the set time ends, 4 chimes will continuously repeat

until the “TIMER OFF” key is touched.

4. Touch TIMER OFF anytime to cancel the Kitchen Timer or

stop the reminder tones.

If CANCEL key is touched, the respective oven will turn off;

however, the kitchen timer can be turned off only by using the

“TIMER OFF” key.

Control Lock

The Control Lock shuts down the control panel keys to avoid

unintended use of the oven(s). The Control Lock will remain set

after a power failure, if set before the power failure occurs.

When the control is locked, only the SET/START, TIMER OFF and

OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START for approximately

3 seconds, until “Control Locked” appears on the lower text line

and a lock icon appears in the display.

To Unlock Control: Repeat to unlock. “Control Unlocked”

appears on the lower text line and the lock icon will be removed.

TOOLS HIDDEN FUNCTION

1 Fahrenheit and Celsius conversion

2Sound On/Off

3 Sound High/Low

4 End tone On/Off

5Calibration

6 Sabbath Mode

7 Language

8Demo Mode

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

1. Touch TOOLS and then “5” to set the calibration.

2. On double ovens only, touch UPPER OVEN or LOWER OVEN

to select oven.

Each oven calibration can be independently set.

3. Touch “3” to increase and “6” to decrease the temperature.

4. Touch START to end calibration.

Sabbath Mode

The Sabbath Mode sets the oven(s) to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the allowed number keys are: the

number keypads, Start, Tools (to disable only), and Cancel. The

display will scroll information on selecting the desired oven

temperature.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the

oven(s) will remain in Sabbath Mode but will no longer be actively

cooking. The “ON” indicator will no longer be lit. Touch CANCEL,

UPPER CANCEL or LOWER CANCEL to return to normal

operating mode (non-Sabbath Mode, not cooking).

To Enable:

Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On double oven

models, the following step will enable both ovens.

1. Touch TOOLS and then touch number key “6.” “SABBATH

MODE ON” will appear on the oven display for approximately

5 seconds.

To Disable:

The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the “To Enable”

section. When the oven(s) is disabled, “SABBATH MODE OFF”

will appear on the display and remain on for approximately

5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

On double oven models, these steps will disable both ovens.

To Regularly Set, Untimed to Activate:

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Enable” section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 145°F

and 550°F (63°C and 288°C).

3. Touch START.

4. Touch TOOLS and then number key “6.” “SABBATH MODE”

will appear on the oven display.

To Regularly Set, Timed:

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Enable” section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 145°F

and 550°F (63°C and 288°C).

3. Touch COOK TIME.

4. Touch the number keys to enter the length of Sabbath Mode

time, up to 11 hours 59 minutes.

5. Touch START. The oven will begin a timed bake cycle.

6. Touch TOOLS and then touch number key “6.” “SABBATH

MODE” will appear on the oven display.

The start time and stop time will appear on the lower oven

display.

7. When the stop time is reached, the oven will automatically

turn off. The oven control will remain in Sabbath Mode until

the Cancel button is touched.

ADJUSTMENT °F

(AUTOMATIC °C CHANGE)

COOKS FOOD

10°F (6°C) ...a little more

20°F (12°C) ...moderately more

30°F (18°C) ...much more

0°F (0°C) default setting

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-18°C) ...much less

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Temperature Change

The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to one-half

hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures.

Use the following chart as a guide.

To Change Temperature:

Initially on double ovens, the cavities can be set for independent

temperatures. However, once Sabbath Mode is running, if the

temperature is changed both cavities will use the new

temperature.

1. Touch the number key from the chart.

2. Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a

guide.

Traditional Cooking

Convection Cooking

NOTE: An “f” after the rack position number indicates that the flat

rack should be used, and an “ro” indicates that the roll-out rack

should be used.

Rack positions for Convection and Non-Convection ovens

1-rack baking: 3f, Bake and Convect Bake (Rapid and Std

Preheat)

2-rack baking: 2f and 5f, Bake and Convect Bake (Std Preheat)

3-rack baking: 1ro, 3f, 5f or 1ro, 4f, 6f; Convect Bake (Std

Preheat)

Roasting small cuts of meat and poultry: 2f, Bake and Convect

Roast

Roasting large cuts of meat and poultry: 1ro, Bake and Convect

Roast

NUMBER KEY OVEN TEMPERATURE

1 170°F (76°C)

2 200°F (93°C)

3 225°F (107°C)

4 250°F (121°C)

5 300°F (148°C)

6 325°F (162°C)

7 350°F (176°C)

8 375°F (190°C)

9 400°F (204°C)

0 450°F (232°C)

FOOD RACK POSITION*

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and

poultry

Cookies, biscuits, muffins, cakes 2 or 3 when single-rack

baking; 2f and 5f when

multi-rack baking

OVEN SETTING NUMBER OF

RACKS USED

RACK

POSITION(S)

Rapid Preheat Bake 1 3

Rapid Preheat

Convection Bake

Convection Bake 1 1, 2 or 3

Convection Bake 2 2 and 5

Convection Bake 3 1ro, 3 and 5 or 1ro,

4 and 6

Convection Roast 1 1 or 2

Convection Broil 1 4, 5 or 6

For best results when baking layer cakes in Bake mode in non-

convection oven models, use racks 2f or 4f. Place the cakes on

the rack as shown.

For best results when baking layer cakes on 2 racks in Bake

mode in convection oven models, use racks 1ro and 5f, or 2f and

5f. Place the cakes on the rack as shown.

For best results when baking layer cakes on 2 racks in Convect

Bake mode in convection oven models, use racks 2f and 5f.

Place the cakes on the rack as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. For

traditional cooking, allow 2" (5 cm) of space around bakeware

and oven walls. For convection cooking, allow 1" (2.5 cm) of

space around bakeware and oven walls. Use the following chart

as a guide.

SatinGlide™ Roll-Out Extension Rack

The SatinGlide™ roll-out extension rack allows easy access to

position and remove food in the oven. It can be used in rack

positions 1 through 4. The SatinGlide™ roll-out extension rack

will not fit in position 5.

Open Position

Closed and Engaged Position

To Remove SatinGlide™ Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and push

the sliding shelf to the back wall of the oven so that the front

edge of the sliding shelf sits on the rack guides. The front

edge of the rack and the sliding shelf should be higher than

the back edge.

3. Pull the rack and the sliding shelf out.

To Replace SatinGlide™ Roll-out Extension Rack

1. Using 2 hands, grasp the front of the closed rack and the

sliding shelf. Place the closed rack and the sliding shelf on

the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together.

NUMBER

OF PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Placement that gives best result. See the rack

position graphics in this section for pan

placement recommendations.

A. SatinGlide™ Roll-out extension rack

B. Sliding shelf

A. SatinGlide™ Roll-out extension rack

B. Sliding shelf

A. Sliding shelf

B. Rack guide

C. SatinGlide™ Roll-out extension rack

3. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the rack pulls over the end of the

rack guide.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Do not clean the SatinGlide™ roll-out extension rack in a

dishwasher. It may remove the rack’s lubricant and affect its

ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

Not all models have a temperature probe. On models without a

temperature probe, use a meat thermometer to determine

whether meat, poultry and fish are cooked to the desired degree

of doneness. The internal temperature, not appearance, should

be used to determine doneness.

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the release of hot air and moisture from the oven. Blocking

or covering vents will cause poor air circulation, affecting cooking

and cleaning results.

Baking and Roasting

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during

baking or roasting, the heating elements (bake and broil) will turn

off approximately 30 seconds after the door is opened. They will

turn on again approximately 30 seconds after the door is closed.

Depending on the model, the convection fan and element may

operate during the Bake mode.

To Bake or Roast:

Before baking or roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 145°F

and 550°F (63°C and 288°C).

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Follow rack recommendations in

the “Position Racks and

Bakeware” section.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

D. Warm air

Double Oven

D. Warm air

E. Upper oven

F. Oven v e nt

G. Lower oven

A. Broil elements

B. Bake element

3. Touch START.

“Lo°” will appear on the oven display if the actual oven

temperature is under 100°F (38°C), and “Preheating” will

appear in the lower area of the display.

When the actual oven temperature reaches 100°F (38°C), the

oven display will begin displaying the temperature as it

increases.

When the set temperature is reached, if on, one tone will

sound.

4. Touch CANCEL for the selected oven when finished cooking.

Broiling

Broiling uses direct radiant heat to cook food.

The element cycles on and off in intervals to maintain the oven

temperature.

If the oven door is opened during broiling, the broil element will

turn off in approximately 30 seconds. When the oven door is

closed, the element will come back on approximately 30 seconds

later.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

Close the door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BROIL.

Touch the number keys to enter a temperature other than

550°F (288°C). The broil range can be set between 450°F and

550°F (232°C and 288°C).

3. Touch START. A long chime will sound.

The set oven temperature will appear on the oven display

until the oven is turned off.

4. Touch CANCEL for the selected oven when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

elements, rack position 4 is recommended. For diagram, see the

“Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended.

Times are guidelines only and may need to be adjusted for

individual foods and tastes.

*Place up to 12 patties, equally spaced, on broiler grid. For beef

to have a well seared exterior and rare interior, use rack 6. Side 1

should cook for approximately 2-3 minutes. Side 2 should cook

for approximately 5-6 minutes. Expect a moderate degree of

smoke when broiling.

An “f” after the rack position number indicates that the flat rack

should be used rather than the roll-out rack.

A. Broil

FOOD RACK

POSITION(S)

COOK TIME

(in minutes)

Beef

Steak

1" to 1¹⁄₄"

(2.5 cm to 3 cm) thick

medium-rare

medium

well-done

10-17

12-19

15-24

Pork

Pork chops

1" (2.5 cm) thick

medium 4f or 5f 15-18

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare

medium

4f or 5f

10-12

11-13

Ground Meats

Ground beef, pork or lamb

patties*

³⁄₄" (2 cm) thick

well-done 5f or 6f* 15-18

Chicken

bone-in pieces (2" to 2¹⁄₂"

[5 cm to 6.3 cm])

boneless pieces (4 oz [113 g])

4f or 5f

25-35

12-15

Fish

¹₂" to ³⁄₄" (1.25 to 2 cm) thick

steak

Filet

6-12

5-10

Convection

(on some models)

In a convection oven, the fan-circulated hot air distributes heat

more evenly than the natural movement of air in a standard

thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, while sealing in moisture.

Most foods, using convect baking mode, can be cooked by

lowering cooking temperatures 25°F (14°C). The cooking time,

can be shortened by as much as 30 percent when using Convect

Roast, especially for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,

allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time using a method such as a toothpick.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

Convection Bake

(on some models)

The convection element is hidden in the rear panel of the oven

cavity, and assisted by the convection fan, provides balanced,

efficient heating.

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to

stagger items on the racks to allow a more even flow of heat. If

the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

During convection baking preheat, the convection element, broil

element and the CleanBake™ element all heat the oven cavity.

After preheat, the convection element, broil element and the

CleanBake™ element will cycle on and off in intervals to maintain

oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking, the fan

turns off immediately when the door is opened and turns on

immediately when the door is closed. Convection, Bake and Broil

elements will turn off approximately 30 seconds after the door is

opened. They will turn on again approximately 30 seconds after

the door is closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section. When using 2 racks,

place on guides 2 and 4. When using 3 racks, place on guides 1,

3 and 5.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2. Touch CONVECT BAKE.

3. Touch the number keys to choose whether or not to convert

the recipe.

4. If “1: Yes” has been selected, you will see screen with “easy

convect bake.” Then touch the number keys to enter a

temperature. The convection bake range can be set between

170°F and 550°F (77°C and 288°C).

The oven temperature will automatically be reduced by 25°F

(14°C) for EasyConvect™ bake, and the adjusted

temperature will show on the display, but the cook time will

not be adjusted.

Then touch the number keys to enter a cook time.

NOTE: If a temperature between 170°F (77°C) and 194°F

(90°C) is entered, the display will show only 170°F (77°C) and

not the reduced temperature.

5. If “2: No” has been selected, Convect Bake will continue

without conversion. Touch the “1” number keypad to use

Rapid Preheat or “2” to continue without Rapid Preheat. Then

touch the number keys to enter a temperature.

NOTE: Rapid Preheat Convect Bake should only be used for

1-rack baking.

6. Touch START.

“Lo°” will appear on the oven display if the actual oven

temperature is under 100°F (38°C), and “Preheating” will

appear in the lower area of the display.

When the actual oven temperature reaches 100°F (38°C), the

oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 1 chime will

sound.

7. Touch CANCEL for the selected oven when finished cooking.

A. Convection fan

B. Convection element (hidden)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

Convection Roast

(on some models)

Convection roasting can be used for roasting meats and poultry.

During convection roasting, the broil, convect, and CleanBake™

elements will cycle on and off in intervals to maintain oven

temperature, while the fan circulates the hot air.

If the oven door is opened during convection roasting, the fan

turns off immediately when the door is opened and turns on

immediately when the door is closed. Bake, broil, and convect

elements will turn off approximately 30 seconds after the door is

opened. They will turn on again approximately 30 seconds after

the door is closed.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol indicates which oven is chosen.

2. Touch CONVECT ROAST.

3. Touch the number keys to choose whether or not to convert

the recipe.

4. If “1: Yes” has been selected, you will see screen with “easy

convect roast.” Touch the number keys to enter a

temperature. The convection roast range can be set between

170°F and 550°F (77°C and 288°C).

Then touch the number keys to enter a cook time. The cook

time will automatically be adjusted to 80% of the time

entered, and the adjusted cook time will appear on the

display, but temperature will not be adjusted.

5. If “2: No” has been selected, Convect Roast will continue

without conversion. Then touch the number keys to enter a

temperature.

6. Touch START.

A long chime will sound.

The set oven temperature will appear on the oven display

until the oven is turned off.

7. Touch CANCEL for the selected oven when finished cooking.

CONVECTION ROASTING CHART

*Do not stuff poultry when convection roasting.

A. Broil element

B. Convection fan

C. Bake element

FOOD/RACK

POSITION

COOK TIME

(min. per

1 lb [454 g])

OVEN TEMP. INTERNAL

FOOD TEMP.

Beef, Rack Position 2

Rib Roast

rare

medium

well-done

Rib Roast

(boneless)

rare

medium

well-done

Rump,

Sirloin Tip

Roast

rare

medium

well-done

20-25

25-30

30-35

22-25

27-30

32-35

20-25

25-30

30-35

325°F (162°C)

140°F (60°C)

160°F (71°C)

170°F (77°C)

140°F (60°C)

160°F (71°C)

170°F (77°C)

140°F (60°C)

160°F (71°C)

170°F (77°C)

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

medium

well-done

25-35

30-40

325°F (162°C) 160°F (71°C)

170°F (77°C)

Pork, Rack Position 2

Loin Roast

(boneless)

Shoulder

Roast

20-25

20-30

325°F (162°C)

160°F-170°F

(71°C-77°C)

160°F-170°F

(71°C-77°C)

Ham, Rack Position 1 rollout or 2

Fresh

(uncooked)

Fully Cooked

30-40

15-25

300°F (149°C)

160°F (71°C)

Lamb, Rack Position 2

Leg,

Shoulder

Roast

medium

well-done

25-30

30-35

325°F (162°C) 160°F (71°C)

170°F (77°C)

Chicken*, Rack Position 2

Whole

3-5 lbs

(1.5-2.2 kg)

5-7 lbs

(2.2-3.1 kg)

16-20

15-25

350/375°F

(176/190°C)

350/375°F

(176/190°C)

180°F (82°C)

Turkey*, Rack Positions 1 rollout or 2

13 lbs and

under

(5.85 kg)

Over 13 lbs

(5.85 kg)

7-15

8-18

325°F (162°C)

180°F (82°C)

Convection Broil

(on some models)

During convection broiling, the broil element will cycle on and off

in intervals to maintain oven temperature, while the fan circulates

the hot air.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, fan turns

off immediately when the door is opened and turns on again

immediately when the door is closed. Broil elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

To Convection Broil:

Allow the oven to preheat for 5 minutes. Position food on the

unheated grid on the broiler pan, then place it in the center of the

oven rack with the longest side parallel to the door.

Close the door.

1. On double ovens only, touch UPPER OVEN or, on some

models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2. Touch CONVECT BROIL.

Touch the number keys to enter a temperature other than

550°F (288°C). The convection broil range can be set

between 450°F and 550°F (232°C and 288°C).

3. Touch START.

The set oven temperature will appear on the oven display

until oven is turned off.

4. Touch CANCEL for the selected oven when finished cooking.

Proofing Bread

Proofing bread prepares dough for baking by activating the

yeast. Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely with wax paper coated with shortening. Place on

rack guide 2, then place broiler pan on guide 1. See “Positioning

Racks and Bakeware” for diagram. Close door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BREAD PROOF. Display will show 100°F (38°C).

3. Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type

and quantity.

4. Touch CANCEL for the selected oven when finished cooking.

Before second proofing, shape dough, place in baking pan(s) and

cover loosely with plastic wrap coated with cooking spray. Follow

same placement, and control steps above. Before proofing,

remove plastic wrap.

Temperature Probe

(single, upper and, on some models, lower oven)

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

The temperature probe should only be used with Bake, Convect

Bake or Convect Roast.

Always unplug and remove the temperature probe from the oven

when removing food.

To Use:

Before using, insert the probe into the food item. (For meats, the

probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone). Place food in

oven and connect the temperature probe to the jack. Keep probe

as far away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food

item before the mode is selected.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

This step is necessary only if a meat probe is plugged into the

upper and lower cavity at the same time. If only 1 meat probe

is used, cavity focus is automatically switched to the oven

that the meat probe is plugged into.

2. Touch the number keys to enter a probe temperature. The

probe temperature is the desired internal temperature of the

food when it is done. The temperature can be set between

110°F and 200°F (43°C and 93°C).

3. Touch BAKE, CONVECT BAKE or CONVECT ROAST.

Touch number keys to enter an oven temperature other than

the one displayed. The oven temperature is the temperature

given in the recipe.

4. Touch START.

The set oven temperature will appear on the oven display

throughout cooking.

“Lo°” will appear as the probe temperature until the internal

temperature of the food reaches 45°F (7°C). Then the display

will show the temperature increasing.

When the set probe temperature is reached, the oven will

shut off automatically and “Cooking Complete” will appear on

the oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

A. Broil heat

B. Convection fan

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

5. Touch CANCEL for the selected oven, or open the oven door

to clear the display and/or stop reminder tones.

6. Always unplug and remove the temperature probe from the

oven when removing food. The probe symbol will remain lit in

the display until the probe is unplugged.

To Change Probe Temperature During a Cooking Cycle:

1. Unplug probe, plug back in, then close oven door.

2. Follow steps 1 through 6 in the “To Use” section.

Timed Cooking

Timed Cooking allows the oven(s) to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly.

To Set a Cook Time:

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE, CONVECT BAKE OR CONVECT ROAST.

Touch the number keys to enter a temperature other than the

one displayed.

Timed Cooking may also be used with the Bread Proof

function, but the temperature is not adjustable.

3. Touch COOK TIME.

4. Touch number keys to enter the length of time to cook.

5. Touch START.

The minute time countdown will appear on the oven display.

The start time and stop time are not displayed until the oven

is finished preheating.

On double oven models only, when both upper and lower

ovens are being used at the same time, touch UPPER OVEN

or LOWER OVEN to display respective cook time.

When the stop time is reached, the oven will shut off

automatically, and “cooking complete” will appear on the

oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

6. Touch CANCEL for the selected oven, or open and close the

oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE, CONVECT BAKE OR CONVECT ROAST.

Touch the number keys to enter a temperature other than the

one displayed.

Timed Cooking may also be used with the Bread Proof

function, but the temperature is not adjustable.

3. Touch COOK TIME.

4. Touch number keys to enter the length of time to cook.

5. Touch STOP TIME.

6. Touch the number keys to enter time of day to stop.

7. Touch START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven

display.

When the start time is reached, the oven will automatically

turn on. The minute time countdown will appear on the oven

display.

When the stop time is reached, the oven will shut off

automatically, and “cooking complete” will appear on the

oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

8. Touch CANCEL for the selected oven, or open and close the

oven door to clear the display and/or stop reminder tones.

OVEN CARE

High Temp Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the High Temp Self-Cleaning cycle.

Exposure to the fumes may result in death to certain birds.

Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the High Temp Self-

Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the High Temp Self-Cleaning

cycle. Air must be able to move freely. Depending on your model,

see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

■ Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

■ Remove any foil from the oven because it may burn or melt,

damaging the oven.

■ Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being certain not to

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

move or bend the gasket. This area does not get hot enough

during high temp self-cleaning to remove soil. Do not let

water, cleaner, etc., enter slots on door frame. Use a damp

cloth to clean this area.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This is normal

and will not affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The High Temp Self-Cleaning Cycle uses very high temperatures,

burning soil to a powdery ash.

The oven is preset for a 4 hour 30 minute clean cycle; however,

the time can be changed. Suggested clean times are 3 hours

30 minutes for light soil and between 4 hours 30 minutes and

5 hours 30 minutes for average to heavy soil.

Use the following chart as a guide to determine the desired

cleaning level.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

The oven lights will not work during the High Temp Self-Cleaning

cycle.

On double oven models, only one oven can self-clean at a time. If

one oven is high temp self-cleaning, the other oven cannot be set

or turned on.

NOTE: The oven has a 2 speed cooling fan motor. During self-

clean the fan(s) will operate at its highest speed to increase

airflow to better exhaust the hotter air through the oven vent(s).

An increase in noise may be noticeable during and after the self-

clean cycle until the oven cools.

To Start High-Temp Self-Cleaning:

Before high temp self-cleaning, make sure the door is closed

completely or it will not lock and the cycle will not begin.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a

clean time other than 4 hours and 30 minutes. The clean time

can be set between 3 hours and 30 minutes and 5 hours and

30 minutes.

Number keys cannot be used to set a clean time.

3. Touch START.

The oven will start locking the door and display “Locking

Door.” Opening the door at this point will cancel the self-

clean cycle. “Door Locked” will display once the door is

locked. Then, the start time and stop time will appear in the

oven display.

When the cycle is complete and the oven is cool, “self clean

complete” will appear on the oven display and “DOOR

LOCKED” will disappear. The door will not unlock until the

oven is cool.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

4. Touch CANCEL for the selected oven, or open and close the

oven door to clear the oven display and/or stop reminder

tones.

To Delay the Start of High Temp Self-Cleaning:

Before starting a delayed High Temp Self-Clean cycle, make sure

the clock is set to the correct time of day. See “Clock” section.

Also, make sure the door is closed completely or it will not lock

and the cycle will not begin.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a

clean time other than 4 hours and 30 minutes. The clean time

can be set between 3 hours and 30 minutes and 5 hours and

30 minutes.

Number keys cannot be used to set clean time.

3. Touch STOP TIME.

4. Touch the number keys to enter the time of day to stop.

5. Touch START.

The start time and stop time is automatically calculated and

displayed.

The door will not lock until the start time is reached.

When the start time is reached, the oven will automatically

turn on. The oven will start locking the door and will display

“Locking Door.” Opening the door at this point will cancel the

self-clean cycle. “Door Locked” will display once the door is

locked.

When the cycle is complete and the oven cools, “self clean

complete” will appear on the oven display and “DOOR

LOCKED” will disappear. The door will not unlock until the

oven is cool.

6. Touch CANCEL for the selected oven, or open and close the

oven door to clear the oven display.

To Stop High Temp Self-Cleaning anytime:

Touch CANCEL, UPPER CANCEL or LOWER CANCEL. If the

oven temperature is too high, the door will remain locked. It will

not unlock until the oven cools.

CLEANING

LEVEL

TOTAL CLEANING TIME

(includes a 30 minute cool down time)

1 (Quick) 3 hours 30 minutes

2 (Reg) 4 hours 30 minutes

3 (Maxi) 5 hours 30 minutes

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-

wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh™ Stainless Steel Cleaner Part Number W10355016

(not included) or affresh™ Stainless Steel Cleaning Wipes

Part Number W10355049 (not included):

See “Assistance or Service” section to order.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ affresh™ Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See “Assistance or Service” section to order.

OVEN DOOR INTERIOR

Cleaning Method:

■ Self-Cleaning cycle:

For optimal door cleaning result, wipe away any deposits with

a damp sponge before running cycle.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ affresh™ Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See “Assistance or Service” section to order.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS

Cleaning Method:

■ Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

■ Steel-wool pad

Oven Lights

The oven lights are 120-volt, 5-watt maximum halogen bulbs.

They will come on when the oven door is opened. On double

oven models, both upper and lower lights will come on when

either door is opened. The oven lights will not work during the

Self-Cleaning cycle. When the oven door is closed, touch Oven

Light to turn light on or off.

To Replace:

Before replacing the bulb, make sure the oven is off and cool.

1. Disconnect power.

2. Remove glass light cover by grasping the front edge and

pulling away from oven.

3. Remove bulb from socket.

4. Replace bulb, using tissue or wearing cotton gloves to handle

bulb. To avoid damage to or decreasing the life of the new

bulb, do not touch bulb with bare fingers.

5. Replace bulb cover by snapping back into wall.

6. Reconnect power.

Oven Door

IMPORTANT:

To avoid oven door glass breakage:

■ Do not close the oven door if the racks are not fully inserted

into the oven cavity or when bakeware extends past the front

edge of an oven rack.

■ Do not set objects on the glass surface of the oven door.

■ Do not hit glass surfaces with bakeware or other objects.

■ Do not wipe down glass surfaces until the oven has

completely cooled.

For normal oven use, it is not suggested to remove the oven door.

However, if removal is necessary, make sure the oven is off and

cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

■ Is the appliance wired properly?

See Installation Instructions.

Oven will not operate

■ Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

■ Has a delay start been set?

See “Timed Cooking” section.

■ Is the Control Lock set?

See “Control Lock” section.

■ Is the Sabbath Mode set?

See “Sabbath Mode” section.

■ On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

or turned on.

■ On double oven models, has the correct oven been

selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Warm air coming from oven vent

■ Warm air coming from the oven vent is normal. During a self-

clean cycle, the air stream is increased.

Display shows messages

■ Is the display showing a letter followed by a number?

Clear the display. See “Display(s)” section. If a letter followed

by a number reappears, call for service. See “Assistance or

Service” section.

Self-Cleaning cycle will not operate

■ Is the oven door open?

Close the oven door all the way.

■ Has the function been entered?

See “Self-Cleaning Cycle” section.

■ On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

■ Has a delay start been set?

See “Timed Cooking” section.

■ On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

to self-clean.

Oven cooking results not what expected

■ Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

■ Was the oven preheated?

See “Baking and Roasting” section.

■ Is the proper bakeware being used?

See “Bakeware” section.

■ Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

■ Is the proper length of time being used?

Adjust cooking time.

■ Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

■ Are baked items too brown on the bottom?

Move rack to higher position in the oven.

■ Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID

appliance.

To locate factory specified parts in your area, call us or your

nearest KitchenAid designated service center.

In the U.S.A.

Call the KitchenAid Customer eXperience Center toll free:

1-800-422-1230 or visit our website at www.kitchenaid.com.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories

Accessories U.S.A.

To order accessories, call the KitchenAid Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at

www.kitchenaid.com/cookingaccessories. Portable

appliances, bakeware, cookware, gadgets and textiles are also

available.

affresh™ Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh™ Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

affresh™ Kitchen and Appliance Cleaner

Order Part Number W10355010

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240

www.maytag.com/broilerpan

In Canada

Call the KitchenAid Canada Customer eXperience Centre toll

free: 1-800-807-6777 or visit our website at www.kitchenaid.ca.

Our Consultants Provide Assistance With:

■ Features and specifications on our full line of appliances.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Referrals to local dealers, repair parts distributors and service

companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For Further Assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer eXperience Centre

KitchenAid Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

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KitchenAid KEBK206BSS Manuel utilisateur

Marque: KitchenAid

Modèle: KEBK206BSS

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