Smeg Microwave Oven Mode d'emploi

Instructions for Use

Microwave Oven

Manuel d'instructions

Micro-ondes

Manual de Instrucciones

Horno Microondas

2 | EN

Contents

Grounding Instructions ...................................................................................................................... 3

Important safety instructions ............................................................................................................ 4

Precautions to avoid possible exposure to excessive Microwave energy .................................... 6

Precautions to be observed before and during servicing to avoid possible exposure to excessive

Microwave energy ............................................................................................................................... 7

The advantages of microwaves ....................................................................................................... 10

Description of microwave oven ....................................................................................................... 11

Basic settings ................................................................................................................................... 13

Basic functions ................................................................................................................................. 15

When the oven is working... ............................................................................................................. 17

Defrosting .......................................................................................................................................... 18

Cooking with a microwave oven ..................................................................................................... 20

Cooking with the grill ....................................................................................................................... 22

What kind of ovenware can be used? ............................................................................................. 25

Oven Cleaning and Maintenance ..................................................................................................... 27

What should I do if the oven doesn’t work? ................................................................................... 29

Technical characteristics ................................................................................................................. 30

Installation instructions ................................................................................................................... 31

Installation ......................................................................................................................................... 96

3 | EN

G

ROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrica

l short circuit,

grounding reduces the risk of electric shock by providing an escape wire for

the electric current. This appliance is equipped with a cord ha

ving a

grounding wire with a grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF

ELECTRICAL SHOCK.

Consult a qualified electrician or serviceman if

the grounding instructions are

not completely understood, or if doubt exists as to whether the appl

iance is

properly grounded, and do not use an extension cord. If the power supply

cord is too short, have a qualified electrician or serviceman install an ou

tlet

near the appliance.

4 | EN

IMPORTANT SAFETY

INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed,

including the following:

Warning! To reduce the risk of burns,

electric shock, fire, injury to persons,

or exposure to excessive microwave energy:

x Read all instructions before using the appliance.

x Read and follow the specific “

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on this

manual.

x

This appliance must be grounded. Connect only to properly grounded outlet.

See “GROUNDING INSTRUCTIONS” found on this manual.

x

Install or locate this appliance only in accordance with the provided installation

instructions.

x Some products such as whole eggs and sealed containers –

for example,

closed glass jars are able to explode and should not be heated in this oven.

x

Use this appliance only for its intended use as described in the manual. Do not

use corrosive chemicals or vapors in this appliance.

This type of oven is

specifically designed to heat, cook, or dry food. It is not designed for industr

ial

or laboratory use.

x As with any appliance, close supervision is necessary when used by children.

x Do not operate this appliance if it is has a damaged co

rd or plug, if it is not

working properly, or if it has been damaged or dropped.

x This appliance should be serviced

only by qualified service personnel. Contact

nearest authorized service facility for examination, repair, or adjustment.

x Do not cover or block any openings on the appliances.

x Do not store this appliance outdoors. Do not use this product near water –

for

ex

ample, near a kitchen sink, in a wet basement, near a swimming pool, or

similar locations.

x Do not immerse cord or plug in water.

x Keep cord away from heated surfaces.

x Do not let cord hang over edge of table or counter.

x When cleaning surfaces of door and ove

n that comes together on closing the

door, use only mild, nonabrasive soaps, or detergents applied with a

sponge or

soft cloth.

5 | EN

IMPORT

ANT SAFETY

INSTRUCTIONS

To reduce the risk of fire in the oven cavity:

x Do not overcook food. Carefully attend appliance

when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

x Remove wire twist-

ties from paper or plastic bags before placing bag in oven.

x If materials inside the oven ignite, keep oven door closed, turn oven off, a

nd

disconnect the power cord, or shut off power at the fuse or

circuit breaker

panel.

x Do not use the cavit

y for storage purposes. Do not leave paper products,

cooking utensils, or food in the cavity when not in use.

x Liquids such as water, coffee, or tea ar

e able to be overheated beyond the

boiling point without appearing to be boiling. Visible bubbling or boil

ing when

the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER

WHEN THE CONTAINER IS DISTURBED OR A UTENSIL

INTO THE

LIQUID.

To avoid that type of situation when heating liqui

ds, put a teaspoon or glass

rod inside the container.

6 | EN

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the door open since open –

door

operation can result in harmful exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks.

(b) Do not place any object betwe

en the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

(c)

Do not operate the oven if it is damaged. It is particularly important that the

oven door closes properly and that there is no damage to the: (1) do

or (bent),

(2) hinges and latches (broken or loosened), (3)

door seals and sealing

surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly

qualified service personnel.

Pacemakers:

Most pacemakers are shielded from

interference from electronic products, including

microwaves. However, p

atients with pacemakers may wish to consult their

physicians if they have concerns.

7 | EN

PRECAUTIONS TO BE

OBSERVED BEFORE AND

DURING SERVI

CING TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MIC

ROWAVE

ENERGY

(a) Do not operate or allow the oven to be operated with the door open.

(b)

Make the following safety checks on all ovens to be serviced before

activating the magnetron or other micr

owave source, and make repairs as

necessary: interlock operation, proper door closing, seal and sealing

surfaces (arcing, wear, and other damage), dam

age to or loosening of hinges

and latches, evidence of dropping or abuse).

(c) Before turning on microwave

power for any service test or inspection within

the microwave generating compartment,

check the magnetron, wave guide

or transmission line, and cavit

y for proper alignment, integrity and

connection.

(d) Any defective or misadjusted components in the inter

lock, monitor, door seal,

and microwave generation and transmission systems, shall be repaired,

replaced, or adjusted by procedures described in this

manual before the

oven is released to the owner.

(e) A microwave leakage check, to verify compliance with

the Federal

Performance Standard, should be performed on each oven prior to release to

the owner.

8 | EN

Microwave safety

x Warning! Never leave the oven unwatched,

especially when using paper, plastic or other

combustible materials. These materials can

char and may fire. FIRE RISK!

x Warning! Do not heat pure alcohol or

alcoholic drinks in the microwave. FIRE

RISK!

x Warning! Do not heat liquids or other foods

in closed containers since these may

explode readily.

x Warning! This appliance is not intended for

use by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning use of

the appliance by a person responsible for

their safety. Children should be supervised

to ensure that they do not play with the

appliance.

x Warning! If the oven has a combined

function mode (microwave with other means

of heating), children should not be allowed to

use the oven without adult supervision on

account of the high temperatures generated.

x Warning! The oven cannot be used if:

- The door is not closed correctly;

- The door hinges are damaged;

- The surfaces of the contact between the

door and the oven front are damaged;

- The door window glass is damaged;

- There is frequent electrical arcing inside

the oven even though there is no metal

object inside.

The oven can only be used again after it

has been repaired by a Technical

Assistance Service technician.

Beware!

x

Never heat baby foods or drinks in bottles or

jars with the teats or lids on

them. After

heating the food mix or shake well so that

the heat is spread evenly. Check the food

temperature before fee

ding this to the child.

DANGER OF BURNING!

x

To avoid food overheating or burning it is

very important not t

o select long time

periods or p

ower levels that are too high

when heating small quantities of food

. For

example, a bread roll can burn a

fter 3

minutes if the power selected is too high.

x

For toasting, use just the grilling function and

watch the oven all th

e time. It you use a

combined f

unction to toast bread it will catch

fire in a very short time.

x Make sure you never catch the power cable

s

of other ele

ctrical appliances in the hot door

or the oven. The cable insulation may melt.

Danger of short-circuiting!

9 | EN

Microwave safety

This oven is exclusively for domestic use!

Use the oven only for preparing meals.

Avoid damaging the oven or other

dangerous situations by following these

instructions:

x Do not switch on the oven without the

turntable support, the turntable ring and

the respective plate being in place.

x Never switch on the microwave when it

is empty. If there is no food inside there

may be an electrical overcharge and the

oven could be damaged. RISK OF

DAMAGE!

x For carrying out oven programming

tests put a glass of water inside the oven.

The water will absorb the microwaves and

the oven will not be damaged.

x Use only dishes suitable for

microwaves. Before using dishes and

containers in the microwave, check that

these are suitable (see the section on

types of dishes).

x Never remove the mica cover on the

ceiling of the oven interior! This cover

stops fat and pieces of food damaging the

microwave generator.

x Do not keep any inflammable object

inside the oven as it may burn if the oven

is switched on.

x Do not use the oven as a pantry.

x Eggs with their shells and whole boiled

eggs must not be heated in microwave

ovens because they may explode.

x Do not use the oven for frying as it is

impossible to control the temperature of oil

heated by microwaves.

x To avoid being burnt, always use oven

gloves for handling dishes and containers

and touching the oven.

x Do not lean or sit on the open oven

door. This may damage the oven,

especially in the hinge zone. The door can

bear a maximum weight of 8 kg.

x The turntable and the grills c

an bear a

maximum load of 8 kg. To avoid damaging

the oven, do not exceed this load.

Cleaning:

x Warning!

Your microwave oven must be

cleaned regularly.

All food remains must

be removed (se

e section on Oven

Cleaning). If the microwave oven is not

kept clean its surface may deteriorate

and

this may

shorten the oven’s working life

and could even result in a dangerous

situation.

x The door contact surfaces (th

e front of the

cavity and the

inside part of the doors)

must be kept very clean in order to ensure

the oven functions correctly.

x

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch th

e

surface, whi

ch may result in shattering

of the glass.

x

Do not use high pressure or stream jet

cleaning appliances.

x Plea

se follow the instructions regarding

cleaning in the section “Oven Cleaning and

Maintenance”.

Repairs:

x Warning –

Microwaves! The outer

protection of t

he oven must not be

removed. I

t is dangerous for anyone not

authorized

by the manufacturer to carry

out an

y kind of repair or maintenance

work.

x

If the power cable is damaged it should be

substituted by the manufacturer,

authorized agents or technicians qua

lified

for this task in order

to avoid dangerous

situations. Furthermore, special tools are

required for this task.

x

Repair and maintenance work, especially

of current carrying parts, can only be

carried out by technicians authorized

by

the manufacturer.

10 | EN

The advantages of microwaves

In conventional ovens, heat radiated by electrical

elements or gas burners slowly penetrates the

food from outside to inside. On account of this

there is a major amount of energy is wasted

heating the air, the oven components and the food

containers.

In a microwave oven, heat is generated by the

food itself and the heat travels from inside to

outside. No heat is lost to the air, the walls of the

oven cavity or the dishes and containers (if these

are suitable for use in microwave oven), in other

words, only the food is heated.

Microwave ovens have the following advantages:

1. Shorter cooking times; in general these are

up to 3/4 less than the time required for

conventional cooking.

2. Ultra-fast food defrosting, thus reducing the

danger of bacterial development.

3. Energy savings.

4. Conservation of the nutritional value of foods

due to the shorter cooking times.

5. Easy to clean.

How a microwave oven works

In a microwave oven there is a high tension valve

called a magnetron which converts electrical

energy into microwave energy. These

electromagnetic waves are channelled to the

interior of the oven through a wave guide and

distributed by a metallic spreader or through a

turntable.

Inside the oven the microwaves propagate in all

directions and are reflected by the metal walls,

uniformly penetrating the food.

Why food heats up

Most foods contain water and water molecules

vibrate when subjected to microwaves.

The friction between mol

ecules produces heat

which raises the temperature of the food, de

-

freezing it, cooking it or keeping it hot.

Since the heat arises inside the food:

x

This can be cooked with little or no liquid

or fats/oils;

x De-

freezing, heating or cooking in a

microwave ove

n is quicker than in a

conventional oven;

x The vitamins, minerals a

nd nutritional

substances in the food are conserved;

x The natural colour and aro

ma of the food

are unchanged.

Microwaves pass thr

ough china, glass, cardboard

or plastic but do not go through

metal. For this

reason, metal containers or ones with metal parts

must not be used in a microwave oven.

Microwaves are reflected by metal...

... but go through glass and china...

and are absorbed by foods.

11 | EN

Description of microwave oven

1. – Door window glass

7. – High grille

2. – Catches

8. – Control panel

3. – Turntable support

9. – Grill

4. – Turntable ring

10. – Mica cover

5. – Turntable plate

11. – Lamp

6. – Low grille

1. – Function selector

5. – Start key

7. – Child lock indicator light

2. – Microwave power level selector

6. – Stop key

8. – Clock indicator light

3. – ”-”/ “+” key

9. – Timer indicator light

4.

– OK key

10. – Operating time indicator light

12 | EN

Description of microwave oven

Description of Functions

Function

Microwaves

Power

Foods

Microwave

150 W

Slow defrosting for delicate foods; keeping food hot

300 W

Cooking with little heat; boiling rice. Rapid defrosting

550 W

Melting butter. Heating baby food

750 W

Cooking vegetables and food. Cooking and heating carefully.

Heating and cook

ing small portions of food.

Heating delicate

food

1000 W

Cooking and rapidly heating liquids and pre-cooked foods

Microwave

+ Grill

150 W

Toasting food

300 W

Grilling poultry and meat

550 W

Cooking pies and cheese-topped dishes

750 W

Use carefully: food might burn.

1000 W

Use carefully: food might burn.

Grill

---

Grilling foo

d

13 | EN

Basic settings

Setting the clock

After your microwave oven is first plugged-in or after a power failure, the clock display wil

l flash to

indicate that the time shown is not correct.

To set the clock, proceed as follows:

1. Press the “+” key until the Clock Indicator

Light starts to flash.

2. Press the Start key.

3. Press “+” and “-” keys to set the correct hour

value.

4. Press the Start

key to validate the hour

value. The minute numbe

rs will start to flash.

5. Press “+” and “-

” keys to set the correct

minute value.

6. To finish, press the Start key again.

Hiding / Displaying the Clock

If the clock display disturbs you, you can hide it.

1. Press the “+” and “-” keys simultaneously

for 5 seconds. The dots that separate the hours

and minutes will flash but the rest of the clock

display will be hidden.

2. If you want to see t

he clock again, press the “+”

and “-” simultaneously again for 5 seconds.

14 | EN

Basic settings

Child lock

The oven can be blocked against improper use (e.g., to prevent children from using it).

1. To block the oven, press the Stop key for 3-

5 seconds. When the oven is blocked

“SAFE” appears on the display and the

oven performs no function.

2. To unblock the oven press again the Stop k

ey

for 3-5 seconds..

Timer

1. Press the “+” key until the Timer indicator

light flashes.

2. Press the Start key.

3. The numbers flash. Press the “+” and “-” keys

to set the desired time.

4. Press the Start key. The timer will

countdown

to zero and at the end of the set

time the

oven will sound 3 beeps every 30 s

econds

until the Stop key is pressed.

To cancel the active

Timer function repeat the

above steps but setting the time to zero.

15 | EN

Basic functions

Microwave

Use this function to cook and heat up vegetables, potatoes, rice, fish and meat.

1. Turn the Function selector to the

microwave position “”. The Operating

time indicator Light and Display

(numbers) start to flash.

2. With the “-” and “+“ keys, select the desired

time.

3. Set the desired

microwave power level with

the Microwave power level selector

(see

technical features).

4. Press the Start key. The cooking

process

begins.

Grill

Use this function to brown the surface of food quickly.

1. Turn the Function selector to the grill

position “”. The Operating time

indicator light and Display (numbers) start

to flash.

2. With the “-” and “+“ keys, select the desired

time.

3. Press the start key. The cooking

process will

begin.

Please note: The position of the

microwave power

level selector does not affect the operation.

16 | EN

Basic functions

Microwave + Grill

Use this function to cook lasagne, poultry, baked potatoes and casseroles.

1. Turn the function selector to the microwave

+ grill position “”. The Operating time

indicator light and Display (numbers) start

to flash.

2. With the “-” and “+-“ keys, select the desired

time.

3. Set the desired microwave power level wi

th

the Microwave power level selector

(see

technical features).

4. Press the Start key. The cooki

ng process

will begin.

Quick start

This function can be used with all the basic functions (microwave, grill, and microwave + grill).

1. In the Standby mode (function selector in

any position: microwave, grill or microwave +

grill) press the Start key . The oven starts to

operate for 30 seconds.

2. If you want to increase the operating

time

press the Start key again. Each t

ime you

press this key the operating time will be

increased by 30 seconds.

17 | EN

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by

pressing the Stop key once or by opening the

oven door.

In both cases:

x Microwave emission is stopped

immediately.

x The grill is de-activated but is still very

hot. Danger of burning!

x The timer stops automatically, indicating

the operating time that is left.

If you wish, at this time you can:

1. Turn or stir the food to ensure it will be

evenly cooked.

2. Change the process parameters.

To restart the process, close the door and press

the Start key

Altering parameters

The operating parameters

 Time (with the “+“ and “-“ keys)

 Function (with the function selector)

 Power (

with the microwave power level

selector)

can be altered when the oven is operating

or

when the cooking process has been i

nterrupted

by simply turning the respective knob to th

e new

value.

Cancelling a cooking cycle

If you wish to ca

ncel the cooking process, press

the Stop key twice.

End of a cooking cycle

At the end of the process you will hear one

beep

and the display will show the word “End”.

18 | EN

Defrosting

General instructions for defrosting

1. When defrosting, use only dishes that are

appropriate for microwaves (china, glass,

suitable plastic).

2. The defrost function by weight and the tables

refer to the defrosting of raw food.

3. The defrosting time depends on the quantity

and thickness of the food. When freezing

food keep the defrosting process in mind.

Distribute the food evenly in the container.

4. Distribute the food as best as possible inside

the oven. The thickest parts of fish or

chicken drumsticks should be turned towards

the outside. You can protect the most

delicate parts of food with pieces of

aluminium foil. Important: The aluminium foil

must not come into contact with the oven

cavity interior as this can cause electrical

arcing.

5. Thick portions of food should be turned

several times.

6. Distribute the frozen food as evenly as

possible since narrow and thin portions

defrost more quickly than the thicker and

broader parts.

7. Fat-rich foods such as butter, cream cheese

and cream should not be completely

defrosted. If they are kept at room

temp

erature they will be ready to be served

in a few minutes. With ultra-

frozen cream, if

you find small pieces of ice in it, you should

mix these in before serving.

8.

Place poultry on an upturned plate so that

the meat juices can run off more easily.

9. Brea

d should be wrapped in a napkin so that

it does not become too dry.

10. Turn the food at regular intervals.

11. Remove frozen food from its wrapping a

nd

do not forget to take off any metal twist-

tags.

For containe

rs that are used to keep frozen

food in the

freezer and which can also be

used for

heating and cooking, all you need to

do is take off the lid. For all other cases you

should put the food into

containers that are

suitable for microwave use.

12. The liquid

resulting from defrosting,

principally that

from poultry, should be

discarded. In

no event should such liquids be

allowed to come into contact with other

foods.

13. Do not forget that by using

the defrosting

function you need to allow for standing time

until the food is completely defrosted.

19 | EN

Defrosting

To defrost food you should select Microwave

function with one of the following Power Levels:

Power Level

Power

Defrost / Keep Warm

150 W

Defrost

300 W

The table below shows different def

rosting and

standing times (in order to ensure the food

temperature is evenly distributed) for d

ifferent types

and weights of food, plus recommendations.

Food

Weight (g)

Defrosting time (min)

Standing time (min)

Recommendation

Portions of meat,

veal, be

ef, pork

100

2-3

5-10

Turn once

200

4-5

5-10

Turn once

500

10-12

10-15

Turn twice

1000

21-23

20-30

Turn twice

1500

32-34

20-30

Turn twice

2000

43-45

25-35

Turn three times

Goulash

500

8 -10

10-15

Turn twice

1000

17-19

20-30

Turn three times

M

inced meat

100

2-4

10-15

Turn twice

500

10-14

20-30

Turn three times

Sausages

200

4-6

10-15

Turn once

500

9-12

15-20

Turn twice

Poultry (portions)

250

5-6

5-10

Turn once

Chicken

1000

20-24

20-30

Turn twice

Poularde

2500

38-42

25-35

Turn three times

Fish fillet

200

4-5

5-10

Turn once

Trout

250

5-6

5-10

Turn once

Prawns

100

2-3

5-10

Turn once

500

8-11

15-20

Turn twice

Fruit

200

4-5

5-10

Turn once

300

8-9

5-10

Turn once

500

11-14

10-20

Turn twice

Bread

200

4-5

5-10

Turn once

500

10-12

10-15

Turn once

800

15-17

10-20

Turn twice

Butter

250

8-10

10-15

Cream cheese

250

6-8

10-15

Creams

250

7-8

10-15

20 | EN

Cooking with a microwave oven

Warning! Read the section “Microwave Safety”

before cooking with your microwave.

Follow these recommendations when cooking with

your microwave:

x Before heating or cooking foods with peel

or skin (e.g. apples, tomatoes, potatoes,

sausages) prick them so that they do not

burst. Cut the food up before starting to

prepare it.

x Before using a container or dish make

sure that it is suitable for microwave use

(see the section on types of ovenware).

x When cooking food with very little moisture

(e.g. defrosting bread, making popcorn,

etc.) evaporation is very quick. The oven

then works as if it was empty and the food

may burn. The oven and the container

may be damaged in such a situation. You

should therefore set just the cooking time

necessary and you must keep a close eye

on the cooking process.

x It is not possible to heat large quantities of

oil (frying) in the microwave.

x Remove pre-cooked food from the

containers they come in since these are

not always heat resistant. Follow the food

manufacturer’s instructions.

x If you have several containers, such as

cups, for example, set them out uniformly

on the turntable plate.

x Do not close plastic bags with metal clips.

Use plastic clips instead. Prick the bags

several times so that the steam can

escape easily.

x When heating or cooking foods, check that

they reach at least a temperature of

70°C.

x During cooking, steam may form on the

oven door window and may start to drip.

This situation is normal and may be more

noticeable if the room temperature is low.

The oven’s safe working is not affected by

this. After you have finished cooking, clean

up the water coming from the

condensation

x When heating liquids, use

containers

with a wide opening,

so that the steam

can evaporate easily.

Prepare the foods as per the instructions an

d

keep in mind the cooking times and powe

r levels

indicated in the tables.

Keep in mind that the figures given are only

indicative and can vary depending on th

e initial

st

ate, temperature, moisture and type of food. It is

advisable to adjust the times and power levels t

o

each situation. Depending

on the exact

characteristics of the food you may need to

increase or shorten t

he cooking times or increase

or decrease the power levels.

Cooling with microwaves...

1.

The greater the amount of food, the longer

the cooking time. Keep in mind that:

x Double the quantity » double the time

x Half the quantity » half the time

2. The lower th

e temperature, the longer the

cooking time.

3. Food

s containing a lot of liquid heat up more

quickly.

4. Cooking will be more uniform if

the food is

evenly distributed on the tu

rntable. If you put

dense foods on the outside part of the plate

and less dense

ones on the centre of the

plate, you can heat up d

ifferent types of food

simultaneously.

5.

You can open the oven door at any time.

When you do this

the oven switches off

autom

atically. The microwave will only start

working again when you close the door a

nd

press the start key.

6. Foods that are covered r

equire less cooking

time and retain their characteristics better.

The lids used must let microwaves

pass

through and have smal

l holes that allow

steam to escape.

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Smeg Microwave Oven Mode d'emploi

Smeg Microwave Oven Mode d'emploi

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