Viking MVLWH636SS Mode d'emploi

Marque: Viking

Modèle: MVLWH636SS

Catégorie: Hottes

Taper: Mode d'emploi

Use, Care, and Installation Guide

Guide d’utilisation, d’entretien et d’installation

Guía de instalación, uso y mantenimiento

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y GUARDE ESTAS INSTRUCCIONES

MVLH636SS

Contents page 3

Sommaire page 19

Contenido página 35

English

Contents

Important safety Notice..............................................................................................................................................4

Electrical & Installation requirements ......................................................................................................................5

Electrical requirements ........................................................................................................................................................................................ 5

Before installing the hood .................................................................................................................................................................................... 5

List of Materials...........................................................................................................................................................6

Parts supplied......................................................................................................................................................................................................6

Parts not supplied................................................................................................................................................................................................6

Dimensions and Clearances......................................................................................................................................7

Ducting Options and Examples.................................................................................................................................8

Venting methods.................................................................................................................................................................................................. 8

Preparation .......................................................................................................................................................................................................... 8

Installation...................................................................................................................................................................9

Preparation of the hood for installation:............................................................................................................................................................... 9

Installation - Ducting version.............................................................................................................................................................................. 10

Installation - Ductless (Recirculating) version.................................................................................................................................................... 13

Description of the hood & Controls........................................................................................................................16

Controls.............................................................................................................................................................................................................. 16

User Servicing and Maintenance Instructions.......................................................................................................17

Cleaning............................................................................................................................................................................................................. 17

Grease Filter......................................................................................................................................................................................................17

Replacing the light bulb......................................................................................................................................................................................18

Charcoal Filter.................................................................................................................................................................................................... 18

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance.

Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit

READ AND SAVE THESE INSTRUCTIONS

Important safety Notice

CAUTION

FOR GENERAL VENTILATING USE ONLY. DO NOT USE

TO EXHAUST HAZARDOUS OR EXPLOSIVE

MATERIALS OR VAPOURS.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

B. Before servicing or cleaning the unit, switch power off at

service panel and lock service panel disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

C. Installation Work and Electrical Wiring Must Be Done By

Qualified Person(s) In Accordance With All Applicable

Codes & Standards, Including Fire-rated Construction.

D. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (Chimney) of fuel

burning equipment to prevent back- drafting. Follow the

heating equipment manufacturers guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

E. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

F. Ducted systems must always be vented to the outdoors.

CAUTION

To reduce risk of fire and to properly exhaust air, be

sure to duct air outside - do not vent exhaust air into

spaces within walls, ceilings, attics, crawl spaces, or

garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL

DUCT WORK.

Install this hood in accordance with all requirements

specified.

WARNING

To Reduce The Risk Of Fire Or Electric Shock, Do Not

Use This Hood With Any External Solid State Speed

Control Device.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE

FIRE.

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when

flambeing food (I.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambe’).

c) Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN

THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING

a) SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas burner or

the electric element. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - you may be

burned.

c) DO NOT USE WATER, including wet dishcloths or

towels - a violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and

you already know how to operate it.

2) The fire is small and contained in the area where it

started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Based on "Kitchen Firesafety Tips" published by

NFPA.

OPERATION

a. Always leave safety grills and filters in place. Without

these components, operating blowers could catch onto hair,

fingers and loose clothing.

The manufacturer declines all responsibility in the event of

failure to observe the instructions given here for installation,

maintenance and suitable use of the product. The

manufacturer further declines all responsibility for injury due

to negligence and the warranty of the unit automatically

expires due to improper maintenance.

Electrical & Installation requirements

Electrical requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

To contact a qualified electrical installer.

To assure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70

— latest edition*, or CSA Standards C22.1-94, Canadian

Electrical Code, Part 1 and C22.2 No.0-M91 - latest

edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

Do not ground to a gas pipe.

Check with a qualified electrician if you are not sure range

hood is properly grounded.

Do not have a fuse in the neutral or ground circuit.

IMPORTANT

Save Installation Instructions for electrical inspector’s use.

The range hood must be connected with copper wire only.

The range hood should be connected directly to the fused

disconnect (Or circuit breaker) box through metal electrical

conduit.

Wire sizes must conform to the requirements of the National

Electrical Code ANSI/NFPA 70 — latest edition*, or CSA

Standards C22.1-94, Canadian Electrical Code Part 1 and

C22.2 No. 0-M91 - latest edition** and all local codes and

ordinances.

A U.L.- or C.S.A.-listed conduit connector must be provided

at each end of the power supply conduit (at the range hood

and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association Batterymarch Park Quincy,

Massachusetts 02269

** CSA International 8501 East Pleasant Valley Road Cleveland,

Ohio 44131-5575

Before installing the hood

1. For the most efficient air flow exhaust, use a straight run

or as few elbows as possible.

CAUTION: Vent unit to outside of building, only.

2. At least two people are necessary for installation. Wear

gloves to protect against sharp edges.

3. Fittings material is provided to secure the hood to most

types of walls/ceilings, consult a Qualified Installer,

check if they perfectly fit with your cabinet/wall.

4. Do not use flex ducting.

5. COLD WEATHER installations should have an additional

backdraft damper installed to minimize backward cold air

flow and a nonmetallic thermal break to minimize

conduction of outside temperatures as part of the

ductwork. The damper should be on the cold air side of

the thermal break.

The break should be as close as possible to where the

ducting enters the heated portion of the house.

6. Make up air: Local building codes may require the use of

Make-Up Air Systems when using Ducted Ventilation

Systems greater than specified CFM of air movement.

The specified CFM varies from locale to locale. Consult

your HVAC professional for specific requirements in your

area.

List of Materials

Parts supplied

• Hood canopy with panel, lamps and motor already

assembled.

• Duct Covers

• Grease filter assembly + fixing devices.

• Deflector (ductless version - 3 pieces to assemble)

• Hardware Packet:

Allen spanner x 1

Template

Use, Care and Installation guide

Hook x 2

Hook support bracket x 2

Duct Cover support bracket (3 pieces to assemble)

Lower support bracket

3,5x9,5 screws x 14

4x8 screws x 4 (to assemble Duct cover support bracket)

3,9x25 screws x 4 (to assemble hooks to support

brackets)

2,9x6,5 screws x 2 (to fix duct cover)

5 x 45 screws x 6 (for all fixing to rear wall)

Parts not supplied

• Duct, conduit and all tools required for installation.

• Ductless Recirculating Kit

To be used only in the Ductless (Recirculating)

version

includes: charcoal filter, charcoal filter fixing devices.

Dimensions and Clearances

* Ductless (recirculating) version ONLY.

Ducting Options and Examples

Closely follow the instructions set out in this manual.

All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this

manual, is declined.

Venting methods

The hood is equipped with a transition B for discharge of fumes to the outside (Ducting version).

Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the Ductless

(Recirculating) version. Attach a charcoal filter and the deflector F on the duct cover support bracket G. Fumes and vapours

are recycled through the top grille H by means of a duct connected to the transition B and the transition mounted on the

deflector F.

NOTE: For ductless (Recirculating) version only: purchase the Ductless Recirculating Kit.

Minimum Duct Size (Ducting/Ductless version): 8" Round Pipe.

Preparation

Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be

constructed.

Fittings material is provided to secure the hood to most types of walls/ceilings.

However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

Hood installation height above cooktop is the users preference. The lower the hood is above the cooktop, the more efficient the

capturing of cooking odors, grease and smoke.

CAUTION: FOR GAS RANGES INSTALLATION: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 30" (76,2 CM)

ABOVE THE COOKING SURFACE.

FOR ELECTRIC RANGES INSTALLATION: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS NOT LESS THAN 24"

(61 CM) AND NOT MORE THAT 30" (76,2 CM) ABOVE THE COOKING SURFACE.

HOUSEHOLD USE. PLEASE, READ INSTALLATION MANUAL FOR SPECIFIC APPLICATION.

Check your ceiling height and the hood height maximum before you select your hood.

Installation

Preparation of the hood for installation:

Assembling the duct cover support bracket (3 parts):

The three parts should be fixed with 4 screws, the support

extension is adjustable and should correspond to the

internal width of the upper duct cover.

To facilitate the installation it is recommended to remove the

panel before installing the hood.

Attention! Keep both hands on the panel when

disassembling or reassembling it into place to prevent

it from falling and causing damage to persons or

property.

Disassembly:

- Pull the panel (FRONT SIDE) firmly down,

- Push the small lever, located in the right side of the panel,

to the left,

- Unhook it from the rear joints.

Assembling the hood’s hooks:

a. Attach two brackets (one per side) to the upper side of

the motor housing using 8 screws (4 per bracket).

b. Attach 2 hooks (one on each side) using 4 screws (2 on

each hook).

Installation - Ducting version

1. If possible, disconnect and move freestanding or slide-in

range from cabinet opening to provide easier access to

rear wall. Otherwise put a thick, protective covering over

countertop, cooktop or range to protect from damage

and debris. Select a flat surface for assembling the unit.

Cover that surface with a protective covering and place

all canopy hood parts and hardware in it.

2. Determine and mark the centerline on the wall where the

canopy hood will be installed.

3. Select a mounting height comfortable for the user and

mark on wall.

4. Tape template, matching center-line and hood bottom as

shown in Figure below.

5. Place the lower support bracket on the template making

it coincide with the outlined rectangle, mark center of two

fastener location and one lower fastener location then

remove template.

6. Mark wall with horizontal line 1" above highest and 1"

below lowest fastener location.

7. Find studs behind drywall by tapping wall or using a stud

finder. Mark the center of the studs with a vertical line to

the right and left of the marked fastener location.

8. Note: All fastener location must span the studs

otherwise proceed as follows:

Cutout drywall along marked lines. Install wood blocking

between studs and make sure it is flush with existing

stud front. Make sure all mounting screws will anchor to

added studs. Replace drywall and refinish.

9. Determine and make all necessary cuts in the wall for

the vent system. Install the vent system before the

canopy hood. See „Venting methods“ and „Dimensions

and clearance“ paragraphs.

10. Determine the required height for the conduit and cut a

1-1/4" (3.2 cm) hole at this location.

Run wires through hole according the National Electrical

Code or CSA Standards and local codes and

ordinances.

There must be enough power supply cable from the

fused disconnect (Or circuit breaker) box to make the

connection in the hood’s Junction box/es.

Use caulking to seal all openings.

Do Not turn on power until installation is completed.

11. Remark center line and hood bottom on same location

as before and tape template on wall as in step 4 above.

12. Mount the lower support bracket with wood screws

(Supplied in mounting hardware kit) on locations

marked on template, then remove template.

13. Install duct cover support bracket to wall flush to ceiling

with drywall anchors supplied (the duct cover support

bracket should be installed about 1/8“ (3mm) away from

the ceiling).

14. Hang hood with the 2 mounting hooks.

WARNING

Excessive Weight Hazard - Use two or more people to

move and install range hood. Failure to do so can result

in back or other injury.

15. Level the appliance, using a carpenters level across

bottom of hood with leveling screws in mounting hooks.

16. Secure hood with 2 screws on bottom.

17. Connect ducting to transition. Seal with duct tape.

Do not use duct smaller than the transition.

18. Electrical connection

WARNING

Electrical Shock Hazard

Warning: Turn off power circuit at the service panel

before wiring this unit. 120 VAC, 15 or 20 Amp circuit

required.

ELECTRICAL GROUNDING INSTRUCTIONS

THIS APPLIANCE IS FITTED WITH AN ELECTRICAL

JUNCTION BOX WITH 3 WIRES, ONE OF WHICH

(GREEN/YELLOW) SERVES TO GROUND THE

APPLIANCE. TO PROTECT YOU AGAINST

ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE

MUST BE CONNECTED TO THE GROUNDING WIRE

IN YOUR HOME ELECTRICAL SYSTEM, AND IT

MUST UNDER NO CIRCUMSTANCES BE CUT OR

REMOVED.

Failure to do so can result in death or electrical

shock.

Remove the knockout and the Junction box cover and

install the conduit connector (cULus listed) in junction

box.

Run 3 wires; black, white and green ,according to the

National Electrical Code and local codes and

ordinances, in 1/2" conduit from service panel to

junction box.

Connect black wire from service panel to black or red in

junction box, white to white and green to green-yellow.

Close and secure junction box cover.

19. Position the duct cover.

Fix the duct cover to the duct cover support bracket

using 2 screws.

20. Install grease filter assembly.

21. Reinstall the panel.

22. Check all light bulbs to make sure they are secure in

their sockets.

Turn power (On) in service panel.

Check lights and blower operation.

If range hood does not operate:

• Check that the circuit breaker is not tripped or the house

fuse blown.

• Disconnect power supply. Check that wiring is correct.

Installation - Ductless (Recirculating) version

1. If possible, disconnect and move freestanding or slide-in

range from cabinet opening to provide easier access to

rear wall. Otherwise put a thick, protective covering over

countertop, cooktop or range to protect from damage

and debris. Select a flat surface for assembling the unit.

Cover that surface with a protective covering and place

all canopy hood parts and hardware in it.

2. Determine and mark the centerline on the wall where the

canopy hood will be installed.

3. Select a mounting height comfortable for the user and

mark on wall.

4. Tape template, matching center-line and hood bottom as

shown in Figure below.

5. Place the lower support bracket on the template making

it coincide with the outlined rectangle, mark center of two

fastener location and one lower fastener location then

remove template.

6. Mark wall with horizontal line 1" above highest and 1"

below lowest fastener location.

7. Find studs behind drywall by tapping wall or using a stud

finder. Mark the center of the studs with a vertical line to

the right and left of the marked fastener location.

8. Note: All fastener location must span the studs

otherwise proceed as follows:

Cutout drywall along marked lines. Install wood blocking

between studs and make sure it is flush with existing

stud front. Make sure all mounting screws will anchor to

added studs. Replace drywall and refinish.

9. Determine the required height for the conduit and cut a

1-1/4" (3.2 cm) hole at this location.

Run wires through hole according the National Electrical

Code or CSA Standards and local codes and

ordinances.

There must be enough power supply cable from the

fused disconnect (Or circuit breaker) box to make the

connection in the hood’s Junction box/es.

Use caulking to seal all openings.

Do Not turn on power until installation is completed.

10. Remark center line and hood bottom on same location

as before and tape template on wall as in step 4 above.

11. Mount the lower support bracket with wood screws

(Supplied in mounting hardware kit) on locations

marked on template, then remove template.

12. Install duct cover support bracket to wall flush to ceiling

with drywall anchors supplied (the duct cover support

bracket should be installed about 1/8“ (3mm) away from

the ceiling).

13. Install the deflector (Available as an extra kit) under the

duct cover support bracket.

14. Hang hood with the 2 mounting hooks.

WARNING

Excessive Weight Hazard - Use two or more people to

move and install range hood. Failure to do so can result

in back or other injury.

15. Level the appliance, using a carpenters level across

bottom of hood with leveling screws in mounting hooks.

16. Secure hood with 2 screws on bottom.

17. Connect ducting to transition. Seal with duct tape.

Do not use duct smaller than the transition.

Provide and install a duct to connect hood transition to

deflector (The deflector is available as an extra kit).

18. Electrical connection

WARNING

Electrical Shock Hazard

Warning: Turn off power circuit at the service panel

before wiring this unit. 120 VAC, 15 or 20 Amp circuit

required.

ELECTRICAL GROUNDING INSTRUCTIONS

THIS APPLIANCE IS FITTED WITH AN ELECTRICAL

JUNCTION BOX WITH 3 WIRES, ONE OF WHICH

(GREEN/YELLOW) SERVES TO GROUND THE

APPLIANCE. TO PROTECT YOU AGAINST

ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE

MUST BE CONNECTED TO THE GROUNDING WIRE

IN YOUR HOME ELECTRICAL SYSTEM, AND IT

MUST UNDER NO CIRCUMSTANCES BE CUT OR

REMOVED.

Failure to do so can result in death or electrical

shock.

Remove the knockout and the Junction box cover and

install the conduit connector (cULus listed) in junction

box.

Run 3 wires; black, white and green ,according to the

National Electrical Code and local codes and

ordinances, in 1/2" conduit from service panel to

junction box.

Connect black wire from service panel to black or red in

junction box, white to white and green to green-yellow.

Close and secure junction box cover.

19. Position the flue.

Fix the flue to the flue support bracket G using 2 screws.

21. Reinstall the panel.

22. Check all light bulbs to make sure they are secure in

their sockets.

Turn power (On) in service panel.

Check lights and blower operation.

If range hood does not operate:

• Check that the circuit breaker is not tripped or the house

fuse blown.

• Disconnect power supply. Check that wiring is correct.

Description of the hood & Controls

1 Control panel

2 Grease filter (Behind the panel)

3 Grease filter release handle

4 Halogen lamp (Position and number of lamps may vary)

5 Hood canopy

6 Duct cover

7 Louver holes (Ductless configuration)

8. Panel

Controls

Description of control panel

To select the functions of the hood just touch the

commands.

Light key ON/OFF

Intensive speed selection key (suction power) -

duration 5 minutes - press again to return to previous

setting.

High-speed selection key (suction power).

Medium-speed selection key (suction power) -

when flashing it indicates the need to wash or replace

the carbon filter. This signal is normally deactivated.

To activate the alarm, disable the electronic by

pressing the 0 button for 3 seconds.

Next, simultaneously press buttons 1 and 2 for 3

seconds; at first, only button 1 will flash, then both

buttons 1 and 2 will flash to indicate activation.

Repeat the procedure to deactivate the alarm; at first

buttons 1 and 2 will flash and subsequently only

button 1 to indicate deactivation.

Low-speed selection key (suction power) – when

flashing it indicates the need to wash the fats filter.

Motor key OFF (stand by) – excludes the electronics

– reset wash/replace filters signals.

MOTOR OFF

Press briefly to switch the motor off.

RESET FILTERS SIGNALS

In functioning mode, after carrying out filter

maintenance, press the key until hearing the sound

signal. The flashing LED 1 (grease filter) or 2 (carbon

filter) stops flashing.

EXCLUDING THE ELECTRONICS

Press the key for 3 seconds. The hood command

electronics will be excluded.

This function can be useful during the product

cleaning operations.

Just repeat the operation to reinsert the electronics.

If the hood fails to operate correctly, briefly disconnect it

from the mains power supply for almost 5 sec. by pulling out

the plug. Then plug it in again and try once more before

contacting the Technical Assistance Service.

User Servicing and Maintenance Instructions

Cleaning

Clean using ONLY the cloth dampened with neutral liquid

detergent. DO NOT CLEAN WITH TOOLS OR

INSTRUMENTS. Do not use abrasive products. DO NOT

USE ALCOHOL!

Maintenance of the panel

Attention! Hold the panel with both hands when

dismantling and re-mounting in position to avoid it

falling and causing damage to people or things.

Dismantling:

1. pull out firmly (LOWER SIDE) and rotate upwards.

2. push to the left the small lever located on the right side

of the panel..

3. unhook it from the back hinges.

Cleaning:

Clean the suction panel with the same frequency as the fats

filter using a cloth soaked in neutral liquid detergents.

Avoid the use of products containing abrasives. DO NOT

USE ALCOHOLS.

Montage:

The panel must be hooked at the back and fixed in front

fitted into the pins for the purpose on the surface of the

hood.

Attention! always check that the panel is well fixed in its

place.

Grease Filter

Traps cooking grease particles.

The grease filter must be cleaned once a month using non

aggressive detergents, either by hand or in the dishwasher,

which must be set to a low temperature and a short cycle.

When washed in a dishwasher, the grease filter may

discolor slightly, but this does not affect its filtering capacity.

Remove the filter holder frame by turning the knobs (g) 90°

that affix the chimney to the cooker hood.

Replacing the light bulb

Disconnect the appliance from the electricity.

Warning! Prior to touching the light bulbs ensure they are

cooled down. Replace the old light bulb with the one of the

same type as specified in the feature label or near the light

lamp on the hood.

1. Using a flat head screwdriver or equivalent tool, carefully

pry loose the light cover.

2. Remove the damaged light and replace it with a new one

(see the table below):

Lamp Power (W) Socket

20 G4

Voltage (V) Dimension (mm)

10 (Diameter)

22 (Light Center

Length)

ILCOS D Code

(according IEC 61231)

HSGST/C/UB-20-12-G4-10/22

3. Reinstall the light cover. (it will snap shut).

If the lights do not work, make sure that the lamps are fitted

properly into their housings before you call for technical

assistance.

Charcoal Filter

It absorbs unpleasant odors caused by cooking.

The charcoal filter can be washed once every two months

(or when the filter saturation indication system – if

envisaged on the model in possession – indicates this

necessity) using hot water and a suitable detergent, or in a

dishwasher at 65°C (if the dishwasher is used, select the full

cycle function and leave dishes out).

Eliminate excess water without damaging the filter, then put

it in the oven for 10 minutes at 100° C to dry completely.

Replace the mattress every 3 years and when the cloth is

damaged.

Assembly

Place the mat around the grease filter and fix it in place

using the devices provided.

Position the upper cap and fix it in place using the fixing pin.

To disassemble, perform the steps in the reverse order.

French

Sommaire

Avis de sécurité important.......................................................................................................................................20

Exigences électriques et exigences d’installation................................................................................................21

Exigences électriques........................................................................................................................................................................................ 21

Avant d’installer la hotte..................................................................................................................................................................................... 21

Liste des pièces........................................................................................................................................................22

Pièces fournies ..................................................................................................................................................................................................22

Pièces non fournies ...........................................................................................................................................................................................22

Dimensions et Dégagement.....................................................................................................................................23

Exemples et possibilités de positionnement des conduits .................................................................................24

Méthodes de ventilation..................................................................................................................................................................................... 24

Préparation ........................................................................................................................................................................................................ 24

Installation.................................................................................................................................................................25

Préparation de la hotte pour l'installation:..........................................................................................................................................................25

Installation - Version à conduit........................................................................................................................................................................... 26

Installation - Version sans conduit (Recyclage)................................................................................................................................................. 29

Description de la hotte et des commandes ...........................................................................................................32

Commandes....................................................................................................................................................................................................... 32

Instructions pour l’entretien, utilisateur et la maintenance .................................................................................33

Nettoyage........................................................................................................................................................................................................... 33

Filtre à graisse ...................................................................................................................................................................................................33

Remplacement des ampoules ........................................................................................................................................................................... 34

Filtres à charbon................................................................................................................................................................................................34

APPROUVÉ POUR LES APPAREILS DE TYPE RÉSIDENTIEL

POUR UNE UTILISATION RÉSIDENTIELLE SEULEMENT

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

VEUILLEZ LIRE CES INSTRUCTIONS AU COMPLET AVANT DE COMMENCER.

L’INSTALLATION DE L’APPAREIL DOIT RESPECTER TOUS LES CODES EN VIGUEUR.

IMPORTANT : Conservez ces instructions afin de pouvoir les remettre à l’inspecteur-électricien de votre

région.

INSTALLATEUR : Veuillez laisser ces instructions avec l’appareil pour le propriétaire.

PROPRIÉTAIRE : Veuillez conserver ces instructions pour pouvoir vous y référer plus tard.

Avertissement de sécurité : Coupez l’alimentation du circuit dans le panneau électrique et verrouillez le

panneau avant de raccorder les fils de cet appareil.

Exigence : 120 V c.a., 60 Hz circuit de dérivation de 15 V c.a., 20 Hz, de 15 ou 20 A.

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

Avis de sécurité important

ATTENTION

UTILISER CET APPAREIL À DES FINS DE VENTILATION

GÉNÉRALE SEULEMENT. NE PAS

UTILISER CET

APPAREIL POUR ÉVACUER DES MATÉRIAUX OU DES

VAPEURS DANGEREUX OU EXPLOSIFS.

AVERTISSEMENT

POUR RÉDUIRE LES RISQUES D’INCENDIE, DE CHOC

ÉLECTRIQUE ET DE BLESSURE, RESPECTER LES

DIRECTIVES SUIVANTES :

A. Utiliser cet appareil uniquement aux fins prévues par le

fabricant. Si vous avez des questions à propos de

l’appareil, communiquez avec le fabricant.

B. Avant de faire l’entretien de l’appareil ou de le nettoyer,

coupez l’alimentation dans le panneau électrique et

verrouillez le panneau en bloquant le dispositif

permettant d’empêcher d’activer l’alimentation

accidentellement. S’il n’est pas possible de verrouiller

l’accès au panneau, fixez une étiquette très voyante au

panneau électrique.

C. Une personne qualifiée doit effectuer l’installation et le

câblage des fils électriques en conformité avec tous les

codes et toutes les normes, y compris la cote de

résistance au feu.

D. Il est important de prévoir suffisamment d’air pour

assurer une bonne combustion de l’équipement de

chauffe et l’évacuation adéquates des gaz par le conduit

de cheminé afin de prévenir les refoulements d’air.

Respectez les directives et les normes de sécurité des

fabricants de l’équipement de chauffage, comme celles

publiées par la National Fire Protection Association

(NFPA), la American Society for Heating, Refrigeration

and Air Conditioning Engineers (ASHRAE) et le code

des autorités de votre région.

E. Au moment de couper ou de percer un mur ou un

plafond, assurez-vous de ne pas endommager la filerie

électrique ou tout autre accès à un service publique.

F. Il faut toujours évacuer à l’extérieur les systèmes à

conduit.

ATTENTION

Pour réduire les risques d’incendie et évacuer l’air

correctement, assurez-vous que le conduit mène à

l’extérieur; il ne faut pas évacuer l’air dans l’espace

entre les murs, dans les plafonds, dans les greniers, les

vides sanitaires ou les garages.

AVERTISSEMENT

POUR RÉDUIRE DES RISQUES D’INCENDIE, UTILISEZ

UNIQUEMENT DES CONDUITS EN MÉTAL.

Installez cette hotte en respectant toutes les exigences

mentionnées.

AVERTISSEMENT

Pour réduire les risques d’incendie et de choc

électrique, n’utilisez pas cette hotte avec un contrôleur

de vitesse à semi-conducteurs.

AVERTISSEMENT

POUR RÉDUIRE LES RISQUES D’INCENDIE DE

GRAISSE SUR LES CUISINIÈRES.

a) Ne laissez jamais la cuisinière sans surveillance

lorsqu’elle est réglée à une haute température. Les

débordements par bouillonnement causent de la fumée

et des débordements de gras qui peuvent s’enflammer.

Faites chauffer l’huile lentement, à une température

basse ou moyenne.

b) Faites toujours fonctionner la hotte lorsque vous utilisez

la cuisinière à une haute température ou que vous faites

flamber des aliments (P. ex. : crêpes Suzette, cerises

jubilées, bœuf au poivre flambé).

c) Nettoyez les hélices de ventilation fréquemment. Il ne

faut pas que la graisse s’accumule sur les filres ou les

hélices.

d) Utilisez le bon format de casserole. Utilisez toujours un

chaudron de taille approprié à l’élément de la cuisinière.

AVERTISSEMENT

POUR ÉVITER DE BLESSER QUELQU’UN LORS D’UN

INCENDIE DE GRAISSE SUR LA CUISINIÈRE, SUIVRE

LES CONSEILS SUIVANTS

a) ÉTOUFFER LES FLAMMES avec un couvercle aux

dimensions de la taque de cuisson, une tôle à biscuit ou

tout autre plateau métallique, puis couper le gaz ou

l’alimentation électrique de la cuisinière. FAIRE

ATTENTION A NE PAS SE BRÛLER. Si les flammes ne

s’éteignent pas immédiatement, QUITTER LA PIÈCE ET

APPELER LES POMPIERS.

b) NE JAMAIS PRENDRE EN MAIN UNE CASSEROLE

EN FEU, vous pourriez vous blesser.

c) NE PAS UTILISER D’EAU, y compris les essuies de

vaisselle ou les serviettes humides – une violente

explosion due à la vapeur formée pourrait survenir.

d) Utiliser un extincteur SEULEMENT si:

1) Vous êtes sûr d’avoir un extincteur de classe ABC que

vous savez utiliser.

2) Le feu est petit et confiné à la zone où il s’est formé.

3) Les pompiers ont été appelés.

4) Vous pouvez lutter contre le feu avec une sortie

derrière vous.

Recommandations tirées des conseils de sécurité en cas

d'incendie de cuisine publiés par la NFPA.

MODE OPéRATOIRE

a. Toujours laisser les grilles de sécurité et les filtres à leur

place. Sans la présence de ces derniers, les parties

aspirantes pourraient attirer les cheveux, les doigts ou

les vêtements.

Le fabricant décline toute responsabilité si les informations

détaillées dans ce manuel pour l’installation, l’entretien et

l’utilisation adéquate du produit ne sont pas observées. Le

fabriquant décline en outre toute responsabilité pour

d’éventuelles blessures dues à des négligences; en outre, la

garantie de l’appareil sera annulée suite à des conditions

d’entretien inappropriées. Cet appareil est fabriqué pour un

usage interne. Ne pas utiliser cet appareil à l’extérieur.

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