ITW Food Equipment Group V Series HDR Broiler Le manuel du propriétaire

Marque: ITW Food Equipment Group

Modèle: V Series HDR Broiler

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

OPERATIONS MANUAL

ONE POWERFUL PACKAGE

V-SERIES HDR

BROILERS

IR BURNER MODELS RADIANT BURNER MODELS

VIR1 (B)(S)(C) F VBI2

VIR2 VIB2

VBB (B)(S)(C) F VST3 (B)(S)(C)

VBB2

**For Oven Operations and Installation Information refer

to the “V Series HDR” Operations Manual F-37403

- NOTICE -

This manual is prepared for use by trained service technicians and

should not be used by those not properly qualified. If you have

attended a service school for this product, you may still be qualified to

perform the procedures described in this manual. This manual is not

intended to be all encompassing. If you have not attended a service

school for this product, you should read, in its entirety, the

repair procedure you wish to perform to determine if you have the

necessary tools, instruments and skills required to perform the

procedure. Procedures for which you do not have the

necessary tools, instruments and skills should be performed by

a trained service technician.

For additional information on Vulcan- Hart or to locate an authorized parts and service

provider in your area, visit our website at www.VulcanEquipment.com.

VULCAN-HART 3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222

WWW.VULCANEQUIPMENT.COM F-38215 (12-16) REV 3

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO

INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD

START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS

MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN

THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE

OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN

UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL

GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

WARNING:

IMPROPER INSTALLATION,

ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO

OPERATE THIS APPLIANCE. IN THE EVENT OF POWER

FAILURE, SHUT OFF GAS TO ALL BURNERS TO PREVENT THE

FLOW OF UN-IGNITED GAS TO BURNERS WHEN POWER IS

RESTORED. PILOTS REQUIRING MANUAL LIGHTING WILL HAVE

TO BE RE-LIT WHEN POWER WHEN GAS FLOW IS RESTORED

AFTER A POWER FAILURE.

– 2 –

STOP BOLTS

IMPORTANT

STOP BOLTS MUST BE IN POSITION FOR SAFE OPERATION OF GRID.

IF DAMAGED OR MISSING, REPLACE AT ONCE.

DO NOT OPERATE GRID WITHOUT BOLTS.

– 3

–

INSTALLATION, OPERATION AND CARE OF

HEAVY DUTY BROILERS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of

the instructions provided.

Your Vulcan Broiler is produced with quality workmanship and material. Proper installation, usage

and maintenance of your broiler will result in many years of satisfactory performance.

INSTALLATION

UNPACKING - ALL BROILER MODELS

This broiler was inspected before leaving the factory. The transportation company assumes full

responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking,

check for possible shipping damage. If the broiler is found to be damaged, save the packaging

material

and

contact

the carrier within 15 days of delivery.

Remove the small wood slats and wire used to hold burners and broiler grid in place.

If the appliance is to be installed on equipment requiring electrical connections verify that the

electrical service and type of gas supply (natural or propane) agree with the specifications on the

rating plate.

MODELS RATING PLATE LOCATION

Behind Kick panel attached to burner box

On the Manifold Cover

Behind Kick panel attached to burner box

If the supply and equipment requirements do not agree, do not proceed with the installation.

Contact your dealer or Vulcan-Hart immediately.

– 4 –

VIR1(B)(S)(C)F and VBB1(B)(S)(C)F

VIR2 / VBB2 / VBI2 / VIB2

VST3 (B)(S)(C)

LOCATION

The equipment area must be kept free and clear of combustible substances.

This broiler is design certified for installation with the following minimum clearances from

combustible and noncombustible adjacent wall construction:

The installation location must allow adequate clearances for servicing and proper operation. A

minimum front clearance of 35" (889 mm) is required.

Ensure the appliance area is kept free and clear from combustibles.

Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings

into the combustion chamber must be provided. Make sure there is an adequate supply of air in

the room to replace air taken by ventilating systems and allow for combustion gas at the broiler

burners.

– 5 –

ALL MODELS: Combustible Non-Combustible

Back 6 in 6 in

VIR1(B)(S)(C)F and VBB1(B)(S)(C)F RH Side 10 in 0 in

VIR2 / VBB2 / VBI2 / VIB2 LH Side 10 in 0 in

VST3 (B)(S)(C) Floor 6 in 6 in

– 6 –

CERAMIC RADIANT BRICK INSTALLATION

VBB and VST models are shipped with radiant ceramic bricks in a separate box packed inside

the broiler or oven sections. Remove this box and unpack bricks. Handle bricks carefully as

the ceramic is fragile and easily cracked.

There are 18 total bricks and should be placed on the rails alongside the burners as shown.

When properly installed, there should be three bricks on each rail, and they should be placed

so as to be centered on the rail.

– 7 –

INSTALLATION CODES AND STANDARDS - ALL BROILER MODELS

Your broiler must be installed in accordance with:

In the United States:

1. State and local codes.

2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained

from The American Gas Association, Accredited Standards Committee Z223 @ 400 N.

Capital St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA,

1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In the Commonwealth of Massachusetts, All gas appliances vented through a

ventilation hood or exhaust system equipped with a damper or with a power means of

exhaust shall comply with 248 CMR.

3. Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be

obtained from The National Fire Protection Association, Batterymarch Park, Quincy MA

02169-7471.

4. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from

The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.

In Canada:

1. Local codes.

2. CSA B149.1 Natural Gas and Propane Installation Code.

3. CSA C22.1 Canadian Electrical Code (latest edition). The above are available from The

Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario,

Canada L4W 5N6.

BROILERS MOUNTED ON CASTERS

Broilers mounted on casters must use a flexible connector (not supplied by Vulcan) that complies

with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a

quick-disconnect device that complies with the Standard for Quick -Disconnect Devices for Use

With Gas Fuel, ANSI

-Z21.41

•

CSA 6.9. In addition, adequate means must be provided to limit

movement of the appliance without depending on the connector and the quick-disconnect device

or its associated piping to limit appliance movement. Attach the restraining device at the rear of

the broiler.

If disconnection of the restraint is necessary, turn off the gas supply before disconnection.

Reconnect this restraint prior to turning the gas supply on and returning the broiler to its

installation position.

Separate instructions for installing casters to the broiler are included with the casters.

Note: If the broiler is installed on casters and is moved for any reason, it is recommended that the

broiler

be re-leveled front to back and side to side.

– 8 –

LEVELING AND CONNECTING MANIFOLDS - ALL MODELS

1. Place the broiler in its exact position or battery

lineup.

2. Using a carpenter level, level the broiler from front to rear and from side to side. Unless the

broilers are level, they will not give proper cooking results, and equipment being batteried

will not draw up tight.

If you are installing a new battery appliance to an existing field appliance, the union on the

existing field appliance must be checked against the union being used on the new range. The

union manufacturer’s name around the face surface of the union nut must match.

Fig. 15

3. Engage union nut on manifold pipe of the broiler with the male fitting on the next unit, and

draw up union hand-tight. Be sure units butt both front and rear.

4. Continue to level up and connect manifold pipe until all broilers in the battery are connected,

then tighten all manifold unions gas-tight.

Questions or concerns regarding the installation procedures may be addressed by calling the

Vulcan-Hart Service Department 1-800-814-2028.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be

resistant to the action of propane gases.

Connect gas supply to the broiler(s). Make sure the pipes are clean and free of obstructions, dirt

and piping compound.

Codes require that a gas shutoff valve be installed in the gas line ahead of the broiler.

Natural gas broilers and propane gas broilers are equipped with fixed orifices and no adjustment is

necessary.

Pressure regulators are required on all Vulcan Broilers. Regulators must have an outlet pressure of

6" (1.49 mb) Water Column for natural gas supply and 10" (2.49 mb) Water Column for propane

gas.

Unless the manifold pressure on all connected appliances is the same, a separate pressure

regulator must be supplied for each appliance(s) having a different manifold pressure(s).

The regulators must have:

• C.S.A. design certification.

• Enough regulation capacity for the total connected gas load.

• Pressure adjustment range to allow adjustment for the manifold pressure marked on the

rating plate.

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR

LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

Ensure that burner heads are connected to burner base.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove

air.

TESTING THE GAS SUPPLY SYSTEM

When test pressures exceed 1/2 psig (3.45 kPa), the broiler and its individual shutoff valve must

be disconnected from the gas supply piping system.

When test pressures are 1/2 psig (3.45 kPa) or less, the broiler must be isolated from the gas

supply system by closing its individual manual shutoff valve.

FLUE CONNECTIONS

DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the broiler. It is

recommended that the flue gases be ventilated to the outside of the building through a ventilation

system installed by qualified personnel.

From the termination of the broiler flue vent to the filters of the hood venting system, an 18" (457

mm) minimum clearance must be maintained.

Information on the construction and installation of ventilating hoods may be obtained from the

standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available

from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

– 9 –

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR

OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW

LOCKOUT / TAGOUT PROCEDURES

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE

PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE

THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-

PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER

GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE

GROUNDING PRONG FROM THIS PLUG.

Do not connect broiler to electrical supply until after gas connections have been made.

For OVEN SECTION LIGHTING INSTRUCTIONS see Operations and Maintenance Manual

Lighting Instructions Section (F-37403).

LIGHTING INSTRUCTIONS - BROILER SECTIONS

1. Ensure that gas supply to appliance (lower chrome handle) and IR broiler burners (round

chrome knobs) are OFF.

2. Turn ON gas supply to appliance.

3. Turn ON gas supply to broiler.

4. Turn ON broiler burner valves to purge air.

5. Turn OFF broiler burner valves and gas supply to broiler.

6. Wait 30 seconds, turn ON gas supply to broiler.

7. Using a taper or wand, light the pilots.

8. If pilot fails to light, shut off all gas, wait 5 minutes and repeat steps 1-7.

9. Turn broiler burner valves on full to light main burner.

– 10

–

OPERATION

WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,

CLEANING, AND SERVICING THE BROILER.

CONTROLS

Finishing Oven Door Option

and Handle

Grid Positioning Handle

Broiler Grid Handle

— Counterbalanced for easy opening. To open, lift

the door handle up. To close the door, pull the

handle straight down.

— Allows grid assembly to be adjusted to the proper

level depending on the product being prepared.

The higher the positioning of the grid, the closer

the product will be to the burner flame.

To relocate the grid position, grasp the grid lever

arm and push the handle to the right of the index

plate. Glide the arm up or down to the desired

location.

Push

the lever arm handle to the left

location.

Push

the lever arm and lock the arm

into the proper slot.

— Allows the operator to pull the grid clear of the

heat

zone,

but does not allow the grid to be completely

removed from the broiler. When the product is to

be removed from the heat zone, pull the grid

handle straight out. The grid assembly, which is

roller

bearings, will slide out until it locks into place.

To return the grid assembly to the broiling

compartment,

pull

the grid handle slightly up and

push straight back (Fig. 22).

Finishing

Oven Door

Finishing

Oven Door

Handle Broiler

Grid

Handle

Grid

Positioning

Handle

Fig. 22

– 11 –

Broiler

Grid

Handle

Griddle Plate

Broiler Control Valve

—

Regulates the flow of gas to the broiler burner. To

operate the valve, turn it counterclockwise. Turn

the knob clockwise to the OFF position to shut

burners down.

Grease Collector Handle

—

The grease pan must be checked frequently and

emptied when it is about 3/4 full. To check or

empty the grease collector pan, pull the grease

collector handle straight out until the pan is

partially exposed. If the grease pan is being

emptied, carefully remove the grease pan

completely from the broiler. Dispose of the grease

and return the pan to the broiler before continuing

to broil.

Broiler

Control

Valves

Grease

Collector

Handle

Main

Gas

Valve

BEFORE FIRST USE

Burn off protective grid oils before cooking food products. With grid in full-up position, operate

broiler at full output for approximately 1 hour or until smoking stops. The burning will cause a

somewhat unpleasant odor; this is normal.

– 12 –

COOKING

Preheat broiler for approx. 15 minutes. Burner life will be extended if the burners are turned off

between cooking periods.

Select the desired grid position and gas setting. It is recommended that gas input be reduced first

when lower grid temperatures are desired. Further reduction in grid temperatures, if necessary,

can then be obtained by lowering the grid position to any one of the several grid positions.

Pull the broiler grid handle straight out to slide the grid assembly out for loading. After loading

product, pull the grid handle slightly up and push straight back to return the grid assembly to the

cooking chamber.

USING THE BROILER

Initiation of the cooking cycle and shutdown procedures are as follows:

To Start

1. Turn left and/or right gas valve on.

Nightly Shutdown

1. Turn the left and/or right valve OFF.

Complete Shutdown

Perform Steps 1 of nightly shutdown instructions, and then turn incoming gas valve to OFF position.

– 13 –

CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND

FOLLOW LOCKOUT / TAGOUT PROCEDURES.

Daily

Exterior

Clean the exterior finish of the broiler with a mild soap solution or similar grease-dissolving

material. DO NOT use Dawn Dish Detergent.

Broiler

Clean the broiler and doors, especially if fruit pies or tomato sauce were baked or meats

roasted, or if there have been any spillovers.

Stainless Steel

Routine cleaning of stainless steel may be done with ordinary soap or detergent and water. DO

NOT use Dawn Dish Detergent. To prevent water spots and streaks, rinse the broiler thoroughly

with warm

water

and

wipe dry with a soft, clean cloth. The addition of a rinsing agent will also help

prevent spotting.

When scraping off heavy deposits of grease or oil from stainless steel broilers, use stainless

steel, wood, plastic or rubber tools. Never use ordinary steel scrapers, knives or plain steel

wool.

Fingerprints may be minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe

the cleaner on and remove the excess with a soft, dry cloth. Subsequent fingerprints will usually

disappear when wiped lightly with a soft, dry cloth containing a little of the cleaner. If the surface is

especially dirty to start with, wash first with soap or detergent and water.

Soaking with hot, soapy water will help greatly to remove burned- on foods and grease. Stubborn

deposits can be removed with scouring powder mixed into a paste and applied with stainless steel

wool or sponges. Do not use ordinary steel wool because particles that remain can eventually rust

and cause unsightly spots and stains. Rub in the direction of the polish lines.

Straw -colored or slightly darkened areas may appear on stainless steel appliances where

temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight oxidation of the

stainless steel and is not harmful.

To control or minimize this condition, never use more heat than is absolutely necessary. Do not

use oversize pots where whipping of the flames will occur.

Heat tint can be partially removed by scouring vigorously with stainless steel wool and a paste

made of scouring powder or stainless cleaner. Rub in the direction of the polish lines.

– 14 –

MAINTENANCE

WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,

CLEANING, AND SERVICING THE BROILER.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW

LOCKOUT / TAGOUT PROCEDURES.

The efficient operation of this broiler depends upon a rather delicate balance between the volume

of gas and the supply of air. Unless complete combustion of the gas is achieved, poor operating

characteristics and excessive gas consumption can occur.

Periodic cleaning of the burners by an authorized servicer is recommended.

LUBRICATION

No lubrication is needed.

TROUBLESHOOTING

CHECKS TO BE MADE BEFORE CALLING THE SERVICER

1. Ensure main gas supply is on to the unit.

2. Ensure pilot light is lit.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this charbroiler, contact the Authorized Service

Agency

your area (refer to our website, www.vulcanhart.com for a complete listing of

Authorized

Service

and Parts depots) or contact 1-800-814-2028 for Technical Service and Parts

Assistance.

When calling for service, the following information must be available: model number, serial

number, manufactures date (MD) and voltage.

This manual should be retained for future reference.

– 15 –

NOTES

–16 –

NOTES

–16 –

ENTRETIEN

AVERTISSEMENT : LE GRILLOIR ET SES COMPOSANTS SONT CHAUDS. EXERCER UNE

EXTRÊME PRUDENCE LORS DE L’EXPLOITATION, DU NETTOYAGE

ET DE L’ENTRETIEN DE CET

APPAREIL.

AVERTISSEMENT : COUPER L’ALIMENTATION ÉLECTRIQUE DE L’APPAREIL ET SUIVRE

LES PROCÉDURES DE VERROUILLAGE ET D’ÉTIQUETAGE.

Le fonctionnent efficace de cet appareil dépend du bon équilibre entre le volume de gaz et le débit

d’air.

combustion complète du gaz n’est pas terminée, l’appareil ne fonctionnera pas de

façon satisfaisante et la consommation de gaz sera accrue.

Il est conseillé de faire un nettoyage périodique des brûleurs par un technicien de l’entretien

autorisé.

LUBRIFICATION

Aucune lubrification n’est nécessaire

DÉPANNAGE

AVANT D’APPELER LE TECHNICIEN, VÉRIFIER LES POINTS SUIVANTS :

1. S’assurer que l’alimentation en gaz principal est ouverte.

2. S’assurer que le voyant de la veilleuse est allumé.

SERVICE DE L’ENTRETIEN ET PIÈCES DE RECHANGE

Pour l’entretien de cet appareil ou pour obtenir des renseignements sur les pièces de rechange,

communiquer avec le service de l’entretien Vulcan-Hart le plus près (pour une liste complète de

nos succursales de service de l’entretien et de pièces autorisées, visiter notre site Web à

l’adresse : www.vulcanhart.com) ou au 1 800 814-2028 pour l’Aide technique et les Pièces.

Lors d’un appel de service, fournir les renseignements suivants : le numéro de modèle, le numéro

de série, la date de fabrication, le type de gaz et d’alimentation électrique.

Manuel à conserver pour références futures.

– 15 –

NETTOYAGE

AVERTISSEMENT : COUPER L’ALIMENTATION ÉLECTRIQUE DE L’APPAREIL ET SUIVRE

LES PROCÉDURES DE VERROUILLAGE ET D’ÉTIQUETAGE.

Quotidiennement

Revêtement extérieur

Nettoyer le revêtement extérieur avec une solution d’eau savonneuse douce ou un produit pour

dissoudre la graisse. NE PAS utiliser le détergent à vaisselle Dawn.

Grilloir

Nettoyer le grilloir et les portes, spécialement après la cuisson de tartes aux fruits, de sauces aux

tomates ou de viande ou après un débordement.

Acier inoxydable

Utiliser du savon ordinaire ou du détergent et de l’eau pour le nettoyage quotidien de l’acier

inoxydable. NE PAS utiliser de détergent à vaisselle Dawn. Pour éviter la présence de taches

d’eau et de rayures, rincer l’appareil à fond à l’eau chaude et l’essuyer à l’aide d’un chiffon sec,

doux et propre.

L’ajout

d’agent

de rinçage peut également s’avérer efficace.

Pour enlever les dépôts tenaces de graisse ou d’huile sur une surface en acier inoxydable, utiliser

un instrument pour acier inoxydable en bois, en plastique ou en caoutchouc. Ne jamais utiliser

une racle en acier ordinaire, un couteau ou une laine d’acier.

Les empreintes de doigts constituent parfois un problème sur les surfaces en acier inoxydable très

polies. Il est possible de minimiser leur formation au moyen d’un nettoyant qui laissera un léger

film d’huile et de cire. Étendre ce type de nettoyant sur la surface et enlever l’excédent d’huile à

l’aide d’un chiffon doux et

sec.

Par

la suite, les empreintes de doigts disparaîtront en les essuyant

légèrement à l’aide d’un chiffon doux ou d’un chiffon contenant une petite quantité du nettoyant.

Si la surface est particulièrement sale au départ, la laver d’abord à l’eau savonneuse ou au

détergent.

La graisse et les aliments brûlés s’enlèvent facilement à l’eau savonneuse. Enlever les dépôts

rebelles à l’aide d’une poudre à récurer mélangée dans de la pâte que l’on applique au moyen

d’une laine ou d’une éponge pour acier inoxydable. Ne pas utiliser de laine d’acier ordinaire

puisqu’elle pourrait laisser des particules qui risquent de s’incruster. Elles pourraient aussi former

des taches non visibles à l’œil nu et faire rouiller la surface. Frotter dans le sens des lignes du

poli.

Il peut se former des taches de couleur paille ou légèrement plus foncées lorsque l’acier inoxydable

est soumis à des températures de 260 °C (500 °F) ou plus. Ces “colorations de recuit” sont

causées par une légère oxydation de l’acier inoxydable et ne sont pas nocives.

Pour empêcher ou minimiser ce phénomène, ne jamais chauffer l’appareil plus qu’il n’est vraiment

nécessaire. Ne pas utiliser de casseroles trop grandes parce que les flammes pourraient lécher

les surfaces en acier inoxydable.

Les colorations de recuit s’enlèvent en récurant la surface vigoureusement à l’aide d’une laine

pour acier inoxydable et de pâte fabriquée à partir de poudre à récurer. Frotter dans le sens des

lignes du poli.

– 14 –

CUISSON

Avant d’utiliser les grilloirs, il n’est pas nécessaire de les préchauffer, ni qu’il n’est nécessaire de

garder le gaz à un bas réglage lorsque les grilloirs ne fonctionnent pas. Les températures de

grillage sont atteintes en 90 secondes. La durée de vie du brûleur sera prolongée si les brûleurs

sont éteints entre les périodes de cuisson.

Choisir la position de la grille et le réglage du gaz désirés. Il est conseillé de réduire l’entrée de

gaz en premier lorsque des températures de grilles plus basses sont désirées. On peut, si

nécessaire, réduire la température de la grille en abaissant la position de la grille à n’importe

laquelle des positions.

Tirer la poignée du grilloir vers soi pour faire glisser l’assemblage de la grille à l’extérieur pour le

chargement. Après le chargement du produit, tirer doucement sur la poignée de la grille et pousser

vers l’arrière pour retourner l’assemblage de la grille à la chambre de cuisson.

UTILISATION DU GRILLOIR

L’amorçage du cycle de cuisson et les procédures d’arrêt sont les suivantes :

Pour le démarrage du grilloir

1. Mettre le robinet gauche ou droit à ON (marche).

Arrêt tous les soirs

1. Mettre le robinet gauche ou droit à OFF (arrêt).

Si le robinet de gaz manuel jaune, tel que l’on trouve sur certains modèles, est fermé, tous les gaz

du module supérieur de l’appareil, incluant la veilleuse, doivent être fermés. Les veilleuses doivent

être allumées à nouveau une fois que le robinet de gaz est allumé.

Arrêt complet

Suivre les étapes 1 pour Arrêt tous les soirs, puis mettre le robinet de gaz principal à OFF (arrêt).

– 13 –

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ITW Food Equipment Group V Series HDR Broiler Le manuel du propriétaire

Marque: ITW Food Equipment Group

Modèle: V Series HDR Broiler

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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