Maytag MER6775BAB - Double Oven Ceramic Range Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi
?VlA A(]
Maytag Electric Smoothtop
Double Oven Range
Precision Touch 750 Series
Tabl
Safety .......................................... 1-3
Surface Cooking ...................... 4=7
Warming Center
Controls
Smoothtop Surface
Oven Cooking ......................... 8=17
Control _anel
Baking
Cook & Hold
Delay
Keep Warm
Toasting
Broiling
Oven Racks
Care & Cleaning ................... 18=21
Self-Clean Oven
Cleaning Procedures
Maintenance ......................... 22=23
Oven Doors and Windows
Oven Lights
Troubleshooting ................... 24-25
_ Warranty & Service .................... 27
Guide d'utilisation et
d'entretien ................................... 28
Guia de use y cuidado .............. 56
Form No. A/06/06 Part No. 8113P636-60 ,:_2006 Maytag Appliances Sales Oo. All rights reserved Litho U.S.A.
General instructions
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
ImportentSefety
Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
in Case of Fire
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame, then turn on hood to remove
smoke and odor.
Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
* Ovens: Smother fire or flame by closing the oven doors.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
Impona,tSuretyinstructions
If appliance is installed near a window, precautions should
be taken to prevent curtains from blowing over surface
elements.
NEVER use appliance to warm or heat the room. Failure to
follow this instruction can lead to possible burns, injury, fire,
or damage to the appliance.
NEVER wear loose-fitting or hanging garments while using
the appliance. Clothing could catch utensil handles or ignite
and cause burns if garment comes in contact with hot
heating elements.
To ensure proper operation and to avoid damage to the
appliance or possible injury, do not adjust, service, repair or
replace any part of the appliance unless specifically
recommended in this guide. Refer all other servicing to a
qualified technician.
NEVER store or use gasoline or other combustible or
flammable materials in the ovens, near surface units or in the
vicinity of this appliance as fumes could create a fire hazard
or an explosion.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in a steam burn. Do not let potholders
touch hot heating elements. Do not use a towel or other
bulky cloth which could easily touch hot heating elements
and ignite.
Aiwaysturn off all controls when cooking is completed.
NEVER heat unopened containers on the surface unit or in
the ovens. Pressure build-up in the container may cause
container to burst resulting in burns, injury or damage to the
appliance.
NEVER use aluminum foil to line drip bowls or cover oven
racks or oven bottoms. This could result in risk of electric
shock, fire, or damage to the appliance. Use foil only as
directed in this guide.
Aerosol-type cans are EXPLOSIVEwhen exposed to heat
and may be highly flammable. Do not use or store near
appliance.
Cooktop
NEVER leave surface units unattended, especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.
This appliance is equipped with different sized surface
elements. Select pans with flat bottoms large enough to cover
element. Fitting pan size to element will improve cooking
efficiency.
If pan issmaller than element, a portion of the element will
be exposed to direct contact and could ignite clothing or
potholder.
Only certain types of glass, glass-ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the sudden
change in temperature. Follow utensil manufacturer's
instructions when using glass.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
manual. Do not use stove top grills or add-on oven
convection systems. The use of devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of this appliance.
Turn pan handle toward center of cooktop, not out into the
room or over another surface element. This reduces the risk
of burns, ignition of flammable materials, or spillage if pan is
accidently bumped or reached by small children.
Glass-Ceramic Cooktop
NEVER cook on broken cooktop. If cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners can produce
noxious fumes if applied to a hot surface. If a wet sponge,
cloth, or paper towel is used on a hot cooking area, be
careful to avoid steam burn.
Heating Elements
NEVER touch surface or oven heating elements, areas near
elements, or interior surfaces of ovens.
Heating elements may be hot even though they are dark in
color. Areas near surface elements and interior surfaces of
the ovens may become hot enough to cause burns. During
and after use, do not touch or let clothing or other
flammable materials contact heating elements, areas near
elements, or interior surfaces of ovens until they have had
sufficient time to cool.
Other potentially hot surfaces include: Cooktop, areas
facing the cooktop, oven vent, and surfaces near the vent
opening, oven doors, areas around the doors and oven
windows.
importantSurety
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ovens
Use care when opening doors. Let hot air or steam escape
before removing or replacing food.
For proper oven operation and performance, do not block
or obstruct oven vent duct. When ovens are in use, the vent
and surrounding area near the vent may become hot
enough to cause burns.
A/ways place oven racks in desired locations while ovens
are cool. If rack must be moved while an oven is hot, do
not let potholder contact hot element in oven.
Self-Cleaning Ovens
Clean only parts listed in this guide. Do not clean door
gasket. The gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the ovens.
Wipe up excessive spillovers, especially greasy spills, before
the clean cycle to prevent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot during a clean
cycle. Therefore, avoid touching the cooktop, door, window or
oven vent during a clean cycle.
Child Safety
NEVER leave children alone or unsupervised in area where
appliance is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
or on it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or
filter and to avoid grease fires.
Turn the fan on when flambeing foods (such as Cherries
Jubilee) under the hood.
important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/or
door in the room where the appliance is located during
the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or fatal to birds.
Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These instructions for
Future Reference
¢00ktn
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
+ The control panel is marked to identify which O O
element the knob controls. For example, the _.O_
graphic at right indicates left front element.
3. There is an element "ON" indicator light on the control
panel. When any surface control knob is turned on, the
light will turn on. The light will turn off when all the
surface elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
Dual Elements ([selectmodels)
The cooking surface has two dual elements
located in the right front and left front of
the smoothtop. This allows you to change
the size of these elements. Turn control
knob to OFF before switching element
size.
Press the switch to the left to use the
large element or to the right to use the
small element.
4
Low
Triple Element (select models)
The cooking surface has one triple
element located in the right front position.
This element can be used for larger o
cooking utensils when the triple element
ischosen, or for smaller pans when the
single or dual settings are chosen. To +
operate the single element, push in the
control knob and rotate to the left. To lo
operate the dual or triple elements, make
the selection with the rocker switch and rotate
the control knob to the right.
@
OFF
Low 2
©
Suggested Heat Settings
The size,type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to Cookware
Recommendations on page 7.
Warm _right or left rear elemen0: Food maintains a tempera-
ture above 140° Fwithout continuing to cook. Food is heated
on a higher setting until it reaches this temperature. Never
use a hold or warm setting to reheat cold food. Be sure knob
isadjusted to produce a consistant temperature.
Simmer: Foodforms bubbles that barely break the surface.
Foods are between 185° Fand 200° F.A simmer setting can
also be used to steam or poach foods or continue cooking
covered foods. (Adjust the knob between High and Low to
obtain the desired simmer actiony
Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for
maintaining the cooking of large amounts of liquids. (Adjust
4
SuffuceCooktn
the knob between High and Low to obtain the desired boil
action.)
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting
can be used to bring liquid to a boil, brown meat, stir fry,
saute, and heat oil for frying before turning to a lower setting.
The High setting is always used to bring liquids to a boil.
Once the liquid boils, always turn the control to the lowest
setting that will maintain the boil action.
Flex-Choice TMElement (select models:)
The Flex-ChoiceTM element is a fully OFF
Melt
functioning element that provides an
ultra low Melt heat setting for melting
chocolate and butter. It is located in
the left rear position
The Melt setting is located between s_m
2 and OFF.Heat settings outside of this
area function as a normal element, with
2 (Low) to High settings.
Mediurn
Note: When using the normal settings for preparing foods,
it may take a few minutes for the cooking area to cool to
the Melt heat setting.
Srnoothtop Surface
Notes:
For Canadian models, the smoothtop does NOT operate
during a clean cycle.
Cooktop may emit light smoke and odor the first few
times the cooktop is used. This isnormal.
Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food iscompletely cooked and use
the retained heat to complete cooking. When the Hot
Surface indicator light turns off, the cooking area will be
cool enough to touch. Because of the way they retain
heat, the smoothtop elements will not respond to
changes in settings as quickly as coil elements.
In the event of a potential believer, remove the pan from
the cooking surface.
Never attempt to lift the cooktop.
The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Cooking Areas
The cooking areas on your range are identifiedby permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend mere than _/2to 1-inch beyond
the cooking area.
When a control isturned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on High.
For more information on cookware refer to Cookware
Recommendations on page 7.
SINGLE ELEMENT WARMING CENTER
(WITH FLEX-CHOICE rM ;)
OPTION)
DUAL ELEMENT/
(SELECT MODELS)
(style varies by model)
SINGLE ELEMENT
(WITH FLEX-CHOICE _M
OPTION)
TRIPLE ELEMENT
(SELECT MODELS)
* Flex-ChoiceTM:This setting uses a very low heat
setting to keep delicate foods or foods in a covered pan
warm without cooking.
Hot Surface Light
The Hot Surface indicator light is located on the
control panel. The light will be illuminated
He_ Surface
when any cooking area ishot. It will remain on,
even after the control is turned off, until the area has cooled.
5
Su uceCooktn
Warming Center (select models) OFF
Use the Warming Center to keep hot cooked foods
warm, such as vegetables, gravies and oven-safe
dinner plates.
Setting the Control:
Press switch up to turn off or down to activate. ON
Important:
Never warm food for longer than one hour (eggs for 30
minutes1, as food quality may deteriorate.
° Do not heat cold food on the Warming Center.
° Warming temperatures of the food will vary depending on
type and amount of food. Always hold food at proper food
temperatures. USDA recommends food temperatures
between 140°-170° F.
Notes:
Use only cookware and dishes recommended as safe for
oven and cooktop use.
Always use oven mitts when removing food from the
Warming Center as cookware and plates will be hot.
All foods should be covered with a lid or aluminum foil to
maintain food quality.
When warming pastries and breads the cover should have
an opening to allow moisture to escape.
Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
Tips to Protect the
Smoothtop Surface
Cleaning (see page 20 for more information1
° Before first use, clean the cooktop.
° Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
° De not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
° Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
° Do not use glass pans. They may scratch the surface.
° Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 20.1
Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
° To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
° Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
Do not allow plastic, sugar or foods with high sugar
content to melt onto the hot cooktop. Should this happen,
clean immediately. (See Cleaning, page 20.1
Never let a pan boil dry as this will damage the surface and
pan.
° Never use cooktop as awork surface or cutting board.
Never cook food directly on the surface.
Do not use a small pan on a large element. Not only does
this waste energy, but itcan also result in spillovers burning
onto the cooking area which requires extra cleaning.
Do not use non-fiat specialty itemsthat are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
° Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized Maytag Servicer.
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Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Flat Pan Tests
See if your pans are flat.
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put I inchof water in the pan. Place on cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
Flat,smooth-bottom Panswith grooved or warped bottoms.
)ans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the
same size as the element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavyhandles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
Canning and Oversize
Cookware
All canners and large pats must have flat battams and
must be made fram heavy=gauge materials. This iscritical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting anly until the
water comes taa boil or pressure isreached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat isnot turned down, the cooktop may be
damaged.
Control Panel
A B C D E
......................... Clean:
,/ Bake Toast
' Keep
i
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Clean) "---_
....Veen,. _,
F G H I J K L
Thecontrol panel isdesigned for easeinprogramming. Thedisplaywindow on thecontrol shows time of day,timer and ovenfunctions.
Control panel shown includesmodel specific features. (Styling may vary depending on model.)
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K{I{I{I{I{{I¸
ii ii ii!ii!ii!ii!ii!i!i
i;i;i;i;i;i;i;i;i;i;i_{ii_
Bake
Keep Warm
Broil
Toast
Clean
Delay
Cook & Hold
Timer
Clock
Oven Light
Less-/More+
CANCEL
Use for baking and roasting.
Use to keep cooked food warm in oven.
Usefor broiling and top browning.
Usefor toasting bread and products
toasted in toaster or toaster oven.
Use to set self-clean cycle.
Programsthe oven to start baking or
cleaning at a later time.
Bakes for a preset time, then keeps food
warm for 1 hour.
Sets timer.
Use to set time-of-day clock.
Useto turn the oven lights on or off.
Enters or changes time, oven
temperature. Sets HI or LO broil.
Cancels all operations except timer
and clock.
Using the Touchpads
Pressthe desired pad.
Press More+ or Less= pad to enter time or temperature.
A beep will sound when any pad istouched.
A double beep will sound ifa programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.
Clock
The clock car) be set to display thne in a 12-hour or 24-hour
format. The clock isset at the factory for the 12-hour format.
To change the clock to 24-hoar format:
1. Pressand hold tire upper over) CANCEL
and Delay pads for several seconds.
2. Pressthe More+ or Less =pad to select
12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Pressthe Clock pad.
The colon (:) flashes in the display.
2. Press More+ or Less= pad to set the time
of day.
° Colon continues flashing.
3. Pressthe Clock pad again or wait four
seconds.
The colon stops flashing.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Bake, Clean, Delay or Cook & Hold.
Cont.
8
To cancel the Clock display:
If you do not want the time of day to display: _/_A__rr_"_
Press and hold the upper oven CANCEL
and Clock pads for several seconds. The
time of day will disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time of day.
To restore the Clock display:
Press and hold the upper oven CANCEL and Clock pads for
several seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (1:00) up to 11 hours
and 59 minutes (11:59).
The timer can be used independentlyof any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven.
To set the Timer:
1. Press the Timer pad.
"0:00" lights in the display.
"Timer" will flash.
2. Press the More+ or Less= pad until the
correct time appears in the display.
° "Timer" will continue to flash.
3. PressTimer pad again or wait four seconds.
The time begins counting down.
The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, three long beeps will sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
Locking the Control
and Oven Doors
The touchpads and oven doors car/be locked for safety,
cleaning, or to prevent unwanted use. They will not function
when locked.
If the oven is currently in use, the touchpads and doors
cannot be locked.
The current time of day will remain in the display when the
controls are locked.
To lock both doors:
Press and hold the upper oven CANCEL and
Cook & Hold pads for three seconds.
"Lock" flashes in the display while both
oven doors lock. Once complete, "Lock"
stops flashing.
"OFF" is displayed for 10 seconds whenever a pad is touched.
To unlock both doors:
Press and hold the upper oven CANCEL and Cook & Hold
pads for three seconds.
"Lock" flashes and then disappears from the display.
"OFF" appears in the display for several seconds while
doors are unlocking.
Important: The touchpads and oven doors cannot be locked
if the oven temperature is400° For above.
Fault Codes
"Bake" or "Lock" may flash rapidly in the display to alert you if
there is an error or a problem. If "Bake" or "Lock" flash in the
display, press CANCEL pad. If "Bake" or "Lock" continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Adjusting the Sound Level
Tile factory default setting for sound ismedium (MEd), but it
can be changed to low (Lo) or high (HI). To change the
setting:
1. Pressand hold More+ and upper oven CANCEL pads for
three seconds. A beep will sound and the current sound
level ("Lo", "MEd" or "HI") will appear in the display.
2. Press More+ pad to increasesound level or the Less=
pad to decrease sound level.
3. Wait four seconds and the new setting will be accepted.
4. If the More+ or Less- pad isnot pressed within 30
seconds, the control will return to the existing settings.
Changing Temp °F/°C
The factory default setting for temperature is Fahrenheit. To
change the setting:
1. Pressand hold the upper oven Bake and CANCEL pads
for three seconds. A beep will sound and the current
setting (°F or °C) will appear in the display.
2. Pressthe More+ or Less= pad to change the setting
between °Fand °C.
3. Wait four seconds and the new setting will be accepted.
9
4. If the More+ or Less- pad is not pressed within 30
seconds, the control will return to the existing settings.
Return To Factory Default
Settings
The control can be reset to the factory default settings. To
return to the default settings:
1. Press and hold upper oven Keep Warm and CANCEL
pads for three seconds. A single beep will sound and "dEF'
(default) will appear in the display.
2. Press the More+ pad to choose the factory settings. "cLr"
(clear) will appear in the display.
3. Wait four seconds and the factory settings will be accepted.
4. If the More+ or Less- pad is not pressed within 30 seconds,
the control will return to the existing settings.
Setting Upper and Lower
Oven Functions
Baking
To set bake:
Bake
1. Press the Bake pad for desired oven. ................................
"Bake" will flash.
° "000°'' will flash in the display.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°. Press
or press and hold the More+ or Less- pad.
° "350°" will light when either pad is first pressed.
Press the More+ pad to increase the temperature.
Press the Less- pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
° "Bake" will stop flashing and light in the display.
° "Preheat" will light in the display.
100° or the actual oven temperature will display. The
temperature will rise in increments until the preset
temperature is reached.
4. Allow 4-10 minutes for upper oven to preheat and 7-12
minutes for lower oven to preheat.
When the set oven temperature is reached, one long
beep will sound.
To recall the set temperature during preheat, press the
Bake pad.
To change the oven temperature during preheat, press
Bake once and reset temperature.
5. Placefood in the oven.
6. Check cooking progress at minumum cooking time. Cook
longer if needed.
7. When cooking isfinished, press ('CAIXICFI_
CANCEL pad.
' 'j_Cy
8. Removefood from the oven.
Baking Differences Between Your Old
and New Oven
It isnormal to notice some baking time differences between a
new oven and an old one. See Adjusting the Oven Temperature
on page 15.
Notes:
If the lower oven is NOT in use, the upper oven will
preheat more quickly.
Allow at least 1/2-inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
Do not use temperatures below 140° Fto keep food warm
or below 200° Ffor cooking. Forfood safety reasons, lower
temperatures are not recommended.
The back part of the lower oven bake element will NOT
glow red during baking. This is normal.
When baking frozen, self-rise pizzas in the upper oven,
place the pizza on a cookie sheet to avoid overbrowning.
When preheating with a baking/pizza stone inside
the upper oven, do not set oven above 400 ° F. To use
baking/pizza stones at temperatures above 400 ° in
the upper oven, put stone in after the preheat beep.
To change the oven temperature during cooking, press the
Bake pad and then the More+ or Less= pad until you
reach the desired temperature.
If you forget to turn off the oven, itwill automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut-Off/Sabbath Mode feature, see page 14.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Pressthe Cook & Hold pad once for upper
oven or twice for lower oven.
"Bake" and "Hold" flash.
° "000°'' will flash in the display.
Cont.
10
2. Select the oven temperature. The oven
temperatureca,,besetfrom170°to ,
Press or press and hold the More+ or Less- pa&
Press the More+ pad to increase the
temperature.
Press the Less- pad to decrease the temperature.
3. Press Cook & Hold pad again ORwait four seconds to set
cook time.
"Time" flashes.
"0:00" flashes in the display
4. Enter the amount of time you want to cook by pressing the
More+ or Less- pad. Time can be set from 10 minutes
(10:00) to 11 hours, 59 minutes (11:59).
"Bake", "Preheat" and "Hold" light in the display.
The cooking time will start counting down.
"100°'' or actual oven temperature will light in the
display.
When the cooking time has elapsed:
Three beeps will sound.
"Bake" will turn off.
"Hold" will light.
After one hour in HOLD WARM:
The oven will turn off. Three beeps will sound.
To cancel Cook & Hold at any time: C(_ANCFI_
Press the CANCEL pad. Remove food from oven.
\:£LCY
Delay Cook & Hold
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (10:00) to 11 hours, 59
minutes (11:59).
11
To set a Delayed Baking cycle:
1. Pressthe Delay pad once for upper oven or
twice for lower oven.
"dLY" and "0:00" flash in the display.
2. Pressthe More+ or Less= pad to set the
amount of time you want to delay the
Cook & Hold cycle.
While "dLY" isstill flashing:
3. Pressthe Cook & Hold pad.
"000°'' flashes in the display.
"Bake" and "Hold" flash.
4. Press More+ or Less= pad to enter the oven
temperature.
"Bake" flashes.
After several seconds, %:00" and "Time" flash.
"Bake" and "Hold" remain steady.
5. Press More+ or Less= pad to set the baking time.
"Time" flashes.
After several seconds, the delay time will count down.
"dLY", "Bake" and "Hold" light in the display.
When the Delay time has expired:
"dLY" will turn off.
Baking time and temperature are displayed.
"Bake" and "Hold" are displayed.
When the oven starts:
The baking time will count down.
"dLY" will turn off.
"Bake" and "Hold" will remain lit.
To cancel:
Press the CANCEL pad.
All timed and untimed cooking functions will be
canceled.
The time of day will reappear in the display.
Important:
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads
and plates.
TO set Keep Warm: r,_p
1. Press the Keep Warm pad for the appropriate Warm
ove [/. ...........................
"Warm" flashes.
"000°'' flashes in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°. Press or press and hold the More+ or
Less- pad.
° 170°will light when either pad isfirst pressed.
Pressthe More+ pad to increasethe temperature.
Pressthe Less- pad to decrease the temperature.
"Warm" and the temperature will be displayed while Keep
Warm isactive.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Toastirlg (upper oven only)
Fortoasting bread and products that are toasted in a toaster or
toaster oven, Toast time can be set from 10 seconds up to six
minutes,
1. Press the Toast pad. /_\
2. Select the toasting time. Press /_\
the More+ pad to increase /// (_H_L_q \\\
the time or press the Less- SS/_//_//_ \_
pad to decrease the time. f[ ............. "_
° "Toast" and the toasting
time will be displayed. The toasting time will begin to
count down.
Browning time may vary, watch toasting carefully to avoid
over-browning. Close oven door during toasting.
3. At the end of the set toasting time, the oven will beep.
Notes:
° Lower oven may not be operated while upper oven
is toasting. If the lower oven is operating when the
Toast pad is pressed, a beep will sound.
Toasting is based on time not temperature.
For more even browning results, preheat the oven 3-4
minutes.
Toasting times will be shorter when the oven is hot or
when repeated toasting functions are done.
For optimal results when toasting 4-5 pieces of bread or
other similar items, follow illustration above.
Notes:
Foroptimal food quality, ovencooked foods should be kept
warm for no longer than 1 to 2 hours.
To keep foods from drying, cover loosely with foil or a lid.
° To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
° To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Toasting Chart
Sliced White Bread
Waffles (frozen]
Toaster Pastry (unfrozen]
Toaster Pastry (frozen]
3V2- 4V2min.
4 - 4V2min.
3V2- 4 min.
4V2- 4% min
Tortillas (flour]
Toaster Breaks** or
Hot Pockets**
Bagels
English Muffins
Cheese Sandwich
4V2 - 5 min.
3V2 - 4 min.
3V2 - 4V2 min
Toasting times are approximate and should be used as a
guide only.
** Brand names are registered trademarks of the respective
manufacturers.
12
Broiling
To set Broih
1. Press the Broil pad for desired oven.
"Broil" and "SEt" flash in the display.
f ................................
Bro,
2. Press the More+ or Less= pad once to set Hi broil. Press
the More+ or Less= pad twice to set LO broil.
° HI or LOwill be displayed.
Select HI broil (550° F)for normal broiling. Select
LO broil (450° E/for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
° "Broil" and HI or LO will remainlit.
4. Foroptimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leaveoven door open about four
inches(the first stop).
6. Most meat should be turned once about halfway through
cooking.
7. When food iscooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
° The time of day will reappear in the display.
Notes:
For best results when broiling, use a two-piece
broiler pan.
° HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
Broil times may be longer when the LO broil temperature
is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
° Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
° If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven will not
be set and the display will return to the previous display.
Most foods should be turned halfway through
broiling time.
Broiling Chart = Broil times are based on a 4 minute preheat.
Beef
Steak, 1"thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6)
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1" thick
Pork
on rack
on rack
on rack
on rack
on rack
on rack
4
4
4
3or4
4
4
HI 8 - 11 (medium)
HI 15 - 20 (well)
HI 12 - 16 (well)
LO 25 - 36 (well)
LO 8 - 12 (flaky)
LO 10 - 14 (flaky)
15 - 19 (medium)
15 - 19 (well)
15 - 19 (well)
28 - 39 (well)
8 - 13 (flaky)
10- 16(flaky)
Chops, 1"thick on rack 4 HI 18 - 24 (well) 22 - 27 (well)
When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
13
Automatic Shut-Off/Sabbath
Mode
The ovens will automatically turn off after 12 hours if you
accidentally leave them on. The oven MUST be set for a
bake operation before setting the Automatic Shut=Off/
Sabbath Mode.
To cancel the 12=hour shut=off and run the
ovens continuously for 72 hours:
1. Set the oven to bake [see page 10].
2. Press and hold the Clock pad for five seconds.
"SAbbAth"* will be displayed and flash for five seconds.
"SAbbAth" will then be displayed continuously until
turned off or until the 72-hour time limit is reached.
"Bake" and the oven temperature will also be displayed
if a bake setting is in use while the oven is in Sabbath
Mode.
All other functions EXCEPTBAKE (Timer, Keep Warm,
Clean, etc.] are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press the CANCEL pad.
"Bake" and the oven temperature will turn
off in the display.
"SabbAth" appears in the display.
"Time" no longer appears in the display.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
"SAbbAth" will flash for 5 seconds.
° The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
"SAbbAth" will flash for 5 seconds.
The time of day will return to the display.
Notes:
Sabbath Mode can be turned on onlywhen the ovens
are on.
Sabbath Mode cannot be turned on if the touchpads are
locked out or when the doors are locked.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, no preheat beep will
sound.
All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
The automatic door lock does not operate during the
Sabbath Mode.
Pressing CANCEL pad will cancel a bake cycle, however
the control will stay in the Sabbath Mode.
If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
* Important: "SAbbAth" appears in the display on two lines: SAb.
bath
14
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory• It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift•
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake• The results
of the "test" should give you an idea of how much to adjust
the temperature•
To adjust the oven temperature:
Bake1 Press the appropriate Bake pad.
2. Enter 550° by pressing the More+ pad.
3. Press and hold the Bake pad for several
seconds or until "0°'' and "AdJ" (which
signifies 'adjust') appear in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15° the display will show
,,_15°''"
4. Press the More+ or Less= pad to adjust the temperature.
Eachtime a pad ispressed, the temperature changes by
. The oven temperature can be increasedor decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display
You do not need to readjust the oven temperature if there
isa power failure or interruption.Broiling and cleaning
temperatures cannot be adjusted.
15
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
]'he oven vent is located below the backguard vent
shield on your range.
When high moisture foods are cooked in the upper oven,
steam may be visible coming from the oven vent. This is
normal.
OVEN VENT
T!ON
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Lights
Tile oven lights automatically come on when an
oven door is opened. When the doors are closed,
press the appropriate Oven Light pad to turn the
oven lights on and off. A beep will sound every time
the Oven Light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
All racks are designed with a lock-stop edge.
Upper oven
Is equipped with one rack and rack
position.
When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower oven
Is equipped with one RollerGlideTM rack and one flat rack
(select models:)or two flat racks.
To remove oven racks:
Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
For RollerGlideTM rack, pull both the rack glide and rack
base out together.
To replace oven racks:
Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking and Roasting with the
RollerGuide TM Rack (select models:)
Baking
When baking on two racks, use the RollerGlideTM rack in
the lower rack position, and the flat rack in the upper rack
position.
Roasting
When roasting large cuts of meat and poultry, use the
RollerGlideTM rack for ease of movement.
Cont.
16
Rack Positions (loweroven)
--5
--4
--3
--2
--1
RACK 5: Use for toasting bread or broiling very thin foods
and two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and
two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Baking Layer Cakes on Two Racks
For best results when baking cakes and cookies on two racks,
use racks 2 and 4.
Place the cakes on the rack as shown.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven
capacity, is available as an
accessory. It fits in the left, upper
portion of the lower oven and
provides space for a vegetable dish
when a large roaster is on the lower
rack. Contact your Maytag dealer for
the "HALFRACK" Accessory Kit or
call 1-877-232-6771 USA or
1-800-688-8408 Canada to order.
17
Care Clemn
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle ifthey are not removed.
3. Clean oven frame, door frame, area _ _
outside of gasket, and around the "-
%
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. 0-he gasket isthe seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket isdesigned to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
isacid-resistant, not acid-proof. The porcelain finish
may discolor ifacidic spills are not wiped up before a
self-clean cycle.
important:
Oven temperature must be below 400° Fto program a
clean cycle.
Only one oven can be cleaned at a time.
Both oven doors lock when either oven isbeing cleaned.
To set Self=Clean:
1. Close the oven door. Clean
2. Press the Clean pad.
"Clean" and "SEt" flash in the display.
If the door is not closed within 25 seconds, the
self-cleaning operation will be canceled and the
display will return to the time of day.
3. Press the More+ or Less- pad.
"MEd" for medium amount of soil (3 hours)
appears in the display.
If the door is not closed, "door" will appear in
the display. After 45 seconds, three beeps will
sound, the self-cleaning operation will be canceled
and the display will return to the time of day.
4. Press the More+ pad twice for heavy soil (4 hours).
"HVy" will be displayed.
Press Less- pad twice for light soil (2 hours).
° "LITE" will be displayed.
Choosing the soil level of the oven automatically programs
the self-cleaning time. "Lock" flashes in the display.
5. After four seconds, the oven will start cleaning.
° The cleaning time will start counting down in the display.
° "Lock" will appear in the display and will flash until the
doors are locked. "Lock" will then remain lit.
"Clean" will remain lit in the display.
To Delay a Self=Clean Cycle:
1. Press the Delay pad once for upper
oven and twice for lower oven.
"dLY" flashes.
° %:00" flashes in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delaythe cycle.
Delay time can be set from ten minutes (10:00)
to 11 hours, 59 minutes (11:59). Cont.
Brand names for cleaning products are registered trademarks ofthe respective manufacturers.
18
Cleantn
3. Press the apropriate Clean pad while
"dLY" is flashing. Clean
"Clean" and "Set" will flash.
If the door is not closed within 25 seconds, the self-
cleaning operation will be canceled and the display will
return to the time of day.
4. Press the More+ or Less- pad.
"MEd" for medium amount of soil (3 hours]
is displayed.
If the door is not closed, "door" will appear in
the display. After 45 seconds, three beeps will sound, the
self-cleaning operation will be canceled and the display
will return to the time of day.
5. Press the More+ pad twice for heavy soil (4 hours].
"HVy" will be displayed.
Press the Less- pad twice for light soil (2 hours].
° "LITE"will be displayed.
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, "Clean", "dLY" and "Lock" will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed and will begin
to count down.
When the Self=Clean cycle starts:
° "dLY" will turn off.
"Clean", "Hours", "Lock" and the clean time will appear
in the display.
To cancel the Self=Clean cycle:
Press the CANCEL pad. (CANCEL')
All words disappear from the display.
All functions are canceled.
° The time of day appears in the display.
During the Self-Clean Cycle
When "Lock" shows in tile display, both oven doors are
locked. To prevent damage to the doors, do not force the
doors open when "Lock" is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, "Lock"
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This isnormal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect
performance.
Notes:
If the oven door is left open, "door" will appear in the
display until the door is closed.
If more than five seconds elapse between pressing the
Clean pad and the More+ or Less- pad, the program will
automatically return to the previous display.
° The oven door will be damaged if the oven door is
forced to open when "Lock" is still displayed.
19
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Maytag MER6775BAB - Double Oven Ceramic Range Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi