KitchenAid KOCE900HBS Manuel utilisateur

Marque: KitchenAid

Modèle: KOCE900HBS

Catégorie: Micro-ondes

Taper: Manuel utilisateur

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada,

For future reference, please make a note of your product model and serial numbers. These can be found on the label located

on the oven frame behind the top right side of the oven door.

Model Number _________________________________________ Serial Number __________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior

de la puerta del horno.

Table of Contents

BUILT-IN MICROWAVE

COMBINATION OVENS -

MICROWAVE OVEN USER

INSTRUCTIONS

W10903390B

BUILT-IN OVEN SAFETY ................................................................2

Electrical Requirements ...............................................................3

PARTS AND FEATURES ................................................................4

Control Panel ................................................................................6

Welcome Guide ............................................................................7

Display Screens ............................................................................7

Cooking Modes ............................................................................9

Kitchen Timer ...............................................................................9

Tones/Sounds ............................................................................10

Control Lock ...............................................................................10

Settings ......................................................................................10

BUILT-IN MICROWAVE OVEN USE ...........................................11

Food Characteristics ..................................................................11

Cooking Guidelines ....................................................................11

Cookware and Dinnerware.........................................................12

Aluminum Foil and Metal ...........................................................12

Positioning Baking Tray .............................................................. 12

Microwave Cooking Power ........................................................13

Sensor Cook...............................................................................13

Popcorn ...................................................................................... 13

Defrost ........................................................................................14

Reheat ........................................................................................14

Soften/Melt .................................................................................14

EasyConvect™ Conversion .......................................................15

Steam Cooking...........................................................................15

Crisp ...........................................................................................15

BUILT-IN MICROWAVE OVEN CARE .......................................... 16

General Cleaning ........................................................................16

TROUBLESHOOTING ..................................................................17

ACCESSORIES .............................................................................18

WARRANTY ..................................................................................19

BUILT-IN OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave

energy:

■

Read all instructions before using the microwave oven.

■

Read and follow the specific “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to

properly grounded outlet. See “GROUNDING

INSTRUCTIONS” found in this section.

■

Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

■

Some products such as whole eggs in the shell and sealed

containers – for example, closed glass jars – may explode

and should not be heated in the microwave oven.

■ Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals

or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

■ Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or

risk of electric shock.

■

Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric

shock.

■

Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

■

Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been

damaged or dropped.

■

Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying

temperatures.

■

Do not use paper products when appliance is operated in

the “PAN BROWN” mode.

■ Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

■ As with any appliance, close supervision is necessary

when used by children.

■ The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service

company for examination, repair, or adjustment.

■ Do not cover or block any openings on the microwave

oven.

Electrical Requirements

Observe all governing codes and ordinances. The microwave oven

is connected to both 120 V sides of the 208/240 V circuit required

for electrical connections. If the incoming voltage to the

microwave oven is less than 120 V, cooking times may be longer.

Have a qualied electrician check your electrical system.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■

Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be

boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

– Do not overheat the liquid.

– Stir the liquid both before and halfway through heating it.

– Do not use straight-sided containers with narrow necks.

– After heating, allow the container to stand in the

microwave oven for a short time before removing the

container.

– Use extreme care when inserting a spoon or other utensil

into the container.

■

Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a

wet basement, or near a swimming pool, and the like.

■

See door surface cleaning instructions in the “Oven Care”

section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave

oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

– If materials inside the oven should ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity

when not in use.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there

is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualiﬁed service personnel.

This device complies with Part 18 of the FCC Rules.

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the microwave oven.

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers different models. The oven you have

purchased may have some or all of the items listed. The locations

and appearances of the features shown here may not match those

of your model.

Baking Tray

■ The baking tray can be used only with convection cooking.

■ To avoid damage to the microwave oven, do not use in

combination with microwave cooking.

■ The baking tray will become hot. Always use oven mitts or pot

holders when handling.

■ See the “Positioning Baking Tray” section before using.

■ See the “Assistance or Service” section to reorder.

Turntable

NOTE: By touching the Turntable On/Off keypad, it is possible to

switch the turntable On and Off during some microwave cycles.

The turntable can be turned On or Off during the Manual Cook,

Manual Reheat, Manual Defrost, Manual Steam Cook, and all Easy

Convect™ cycles.

The turntable rotates in both directions to help cook food more

evenly. Do not operate the microwave oven without having the

turntable in place. See the “Assistance or Service” section to

reorder any of the parts.

The raised, curved lines in the center of the turntable bottom t

between the 3 spokes of the hub. The hub turns the turntable

during microwave oven use. The rollers on the support should t

inside the turntable bottom ridge.

Convection Rack

The convection rack provides optimal heat circulation for

convection cooking.

■ The rack will become hot. Always use oven mitts or pot

holders when handling.

■ To avoid damage to the microwave oven, do not allow the rack

to touch the inside cavity walls, ceiling or oor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not store the rack

in the microwave oven.

■ Two-level cooking is not recommended.

■ For best results, do not place popcorn bags on the rack.

■ The rack is designed specically for this microwave oven. For

best cooking results, do not attempt to use any other rack in

this microwave oven.

■ See the “Assistance or Service” section to reorder.

A. Electronic oven control

B. Convection element and fan

(hidden behind back panel)

C. Light (inaccessible, in ceiling)

D. Grill element (can be lowered)

E. Turntable

F. Metal shielded window

G. Lower oven (on combination

models, see separate Use

and Care Guide)

H. Door safety lock system

I. Dual microwave emission

J. Cooking guide label

K. Model and serial number

plate (on right mounting rail,

single oven models)

Parts and Features not shown

Steamer

Convection grid

Crisper pan and handle

Baking tray

A. Turntable

B. Support and rollers

C. Hub

Crisper Pan and Handle

The crisper pan, with its nonstick surface and detachable handle,

has been specically designed for microwave use, and is ideal for

pan-frying (pan-browning) foods in the microwave oven.

■ The crisper pan will become hot. Always use the handle and

oven mitts or pot holders when handling. Place gripping end

on the edge of pan, squeeze handle, and lift pan.

■ To avoid damage to the microwave oven, do not allow the

crisper pan or handle to touch the inside cavity walls, ceiling

or oor.

■ Do not place crisper pan on the convection grid. Always use

the turntable as a support for the crisper pan.

■ To avoid damage to the microwave oven, do not use another

metal object with the crisper pan.

■ To avoid damage, do not place hot crisper pan directly on

heat-sensitive surfaces.

■ The crisper pan is designed specically for this microwave

oven. Do not use it in any other oven.

■ Use only wooden or plastic cooking utensils to help avoid

scratches.

■ See the “Assistance or Service” section to reorder.

KitchenAid™ Steamer Vessel

Use the Steamer Vessel with the Steam Cook feature to steam

foods.

■ The steamer vessel will become hot. Always use oven mitts or

pot holders when handling.

■ The steamer vessel is designed to be used only in the

microwave oven. To avoid damaging steamer vessel, do

not use in a convectional- or combination-type oven, with

any other convection or crisp function, or on electric or gas

burners.

■ Do not use plastic wrap or aluminum foil when covering the

food.

■ Always place the steamer vessel on the glass turntable. Check

that the turntable turns freely before starting the microwave

oven.

■ Do not remove lid while the base is inside the microwave oven,

as the rush of steam will disrupt the sensor settings.

■ To avoid scratching, use plastic utensils.

■ Do not overll with water. See the steam chart in the “Steam

Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the

insert and base or just the base.

Insert: Use when steam cooking to keep foods such as sh and

vegetables out of the water. Place insert with food directly over the

base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering

foods such as rice, potatoes, pasta and vegetables, place food

and water/liquid in base.

See the “Assistance or Service” section to order replacements.

See the “General Cleaning” section for instructions on cleaning.

A. Lid

B. Insert

C. Base

Control Panel

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked

Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and

Support section at www.kitchenaid.ca.

Keypad Feature Instructions

OVEN LIGHT Oven cavity

light

The Oven Light keypad controls the oven light. While the oven door is closed, touch OVEN

LIGHT to turn the oven light on and off. When the oven door is opened, the oven light will

automatically come on.

START Function start The Start keypad begins any oven function. If Start is not touched within 5 minutes after

touching a keypad, the function is canceled and the time of day is displayed.

MICROWAVE

ADD30SEC

Add 30

Seconds

The Add 30 Sec keypad will start 30 seconds of cook time at 100% power when the

microwave oven is off.

When a manual cook cycle is running, Add 30 Sec will add 30 seconds of cook time to the

current cycle.

Multiple minutes can be added by repeatedly touching Add 30 Sec.

CANCEL MICROWAVE

CANCEL LOWER

Function

cancel

The Cancel keypads stop any function for the appropriate oven except the Clock and Timer.

BACK Go back a

screen

The Back keypad will cancel current changes and go back one screen every time it is

pressed.

KITCHEN TIMER Kitchen timer The Kitchen Timer keypad will set a timer that is independent of oven functions. The kitchen

timer can be set in hours, minutes, and seconds, up to 99 hours.

NOTE: The kitchen timer does not start or stop the oven.

RECENTLY USED Recall

function

The Recently Used keypad allows you to quickly select a recent cycle.

1. Touch RECENTLY USED.

2. Select the desired oven cavity.

3. Select the desired recent cooking mode from the available list.

NOTE: If no cooking modes have been used, there will not be any options.

REMOTE ENABLE Enable remote

appcontrol

Press REMOTE ENABLE to enable the ability to use the KitchenAid

app. If Wi-Fi is not

already enabled, the oven will attempt to connect to a local network.

NOTE: Remote Enable only works for the lower oven. It does not control the microwave

oven.

SELF CLEAN Self-Cleaning Touch SELF CLEAN. Follow the on-screen prompts to set the self-cleaning cycle. See the

“Self-Cleaning Cycle” section for more information.

NOTE: Self Clean only works for the lower oven. It does not clean the microwave oven.

Welcome Guide

The Welcome Guide allows you to set up your new microwave

oven. This appears on your display the rst time the microwave

oven is powered up or after resetting the oven to factory defaults.

After every selection, a tone will sound. Touch BACK at any time

toreturn to the previous screen.

1. Select your language and touch OK.

2. To connect the oven to the mobile app, touch YES

touch NOT NOW to skip this step and complete setup. Go to

Step 7.

3. Select CONNECT to automatically connect the oven to the

mobile app. Download the KitchenAid app, signup and select

“Add Appliance” in the app. Follow the instructions in the app

to scan the QR code from the appliance screen.

4. To manually connect the oven to the KitchenAid app, touch

FIND NETWORK. Select your home network from the list,

touch ADD A NETWORK to manually enter your home

network, or touch CONNECT WITH WPS to connect to your

network via WPS.

If prompted, enter your Wi-Fi password.

5. A message will appear when the microwave oven has

successfully connected to the Wi-Fi network. Touch OK.

6. Touch OFF and then touch OK to set the time and date

manually

touch ON and then touch OK to set the clock automatically via

the Wi-Fi network. Go to Step 9.

7. Touch the number keypads to set the time of day. Select AM,

PM, or 24-HOUR. Touch OK.

8. Select if Daylight Savings Time is active. Touch OK.

9. Select the format for displaying the date. Touch OK.

10. Touch the number keypads to set the current date. Touch OK.

11. Select if you want to show the clock when the oven is idle.

12. Touch DONE.

Display Screens

Clock Screen

The Clock screen displays the time and date when the microwave

oven is not in use.

Control Lock

Touch and hold to lock the control. Only the Control Lock icon will

respond when the control is locked.

Home Menu

Touch to set an microwave oven function or access Results mode.

Kitchen Timer

Shows the current kitchen timer. Touch to set or modify the

kitchen timer.

Settings Menu

Touch to access microwave oven settings and information.

Status Bar

Displays current microwave oven status, such as Demo mode or

Locked.

Status Icons

Indicates a problem with the wireless connection.

Indicates Remote Enable is active.

Indicates +Powered Attachments are connected to the oven.

1 :30:00

12:00

Oven is cooling down...

TUES, AUG 28

A B C

DEF

A. Status icons

B. Status bar

C. Kitchen timer

D. Control Lock

E. Home menu

F. Settings menu

Function Set Screen

After selecting a microwave oven function, the Function Set

screens have a variety of options to customize the cycle. Not all

options are available on all microwave oven functions. Touch the

option in the menu on the left to change the setting.

Function

Shows the current microwave function and selected oven.

Sensor

Indicates automatic cooking time/power level: no setting needed,

just touch START to begin.

Food/Option

Touch to select the type of food being cooked.

Amount

Touch to set the amount of food being cooked. Units will change

based on type of food selected.

Doneness

Touch to set the doneness level of the food being cooked.

Microwave oven temperature set

Touch to set the microwave oven temperature. The allowed range

will be displayed.

Time

Touch to set a length of time for the function to run.

Power level

Touch to set the microwave power level.

Turntable

Touch to set the turntable to on or off.

Preheat

Touch to set preheating the crisper pan or not.

Favorite (optional)

Touch to set the selected settings as a Favorite function. Touch

again to unfavorite. Favorite microwave settings can be accessed

from the Home menu.

Information

Touch to get specic information about the selected microwave

function, how it works, what it is best used for, and how best to

position racks and accessories.

M ANUAL

C OOK

POWER LEVEL

MIN:SEC

--:--

100%

INPUT TIME

(UP TO 90:00 MINUTES)

CLEAR

TURNTA BLE

A. Function

B. Time

C. Power level

D. Turntable

Not shown:

Sensor

Food/Option

Amount

Doneness

Microwave oven temperature set

Preheat

Favorite

Information

Status Screen

While the microwave oven is in use, the display will show a

timeline with information about the current microwave oven

function(s). If one of the ovens is not in use, a button to use that

oven will appear.

Time of day

Shows the current time of day.

Wireless strength

Shows the current Wi-Fi status and strength.

Microwave oven function information

Shows the current microwave oven function settings for the

indicated cavity.

Microwave oven timer

Shows the remaining cook time (if set).

Kitchen timer

Touch to set a kitchen timer or modify an existing one.

Microwave oven timeline

Shows where the microwave oven is in the cooking process and

when it will nish. The time in the middle of the screen is the time

of day.

Lower oven settings

Touch to use the lower oven. See the Lower Oven User

Instructions.

Cooking Modes

The microwave oven has a variety of cooking modes to achieve

the best results every time. The cooking modes can be accessed

by touching the Home icon and then selecting the desired oven or

a previously saved Favorite recipe.

Microwave Oven

Cooking Mode Best for

Manual Cook Foods that start out wet or not solid (like

batter), then rm up and gain structure or rise

as they cook (like cakes or casseroles)

Popcorn Bags of microwave popcorn

Defrost Foods that need to be thawed before cooking

Reheat Foods that have been previously cooked

Soften Softening foods like butter or ice cream

Melt Melting foods like chocolate or cheese

Convect Bake Foods with aky and dry crusts with moist

interiors (like pastries, pies, or breads)

Steam Steaming foods like vegetables or seafood

Crisp Crisping or grilling foods like fries or pizza

Kitchen Timer

The Kitchen Timer keypad will set a timer that is independent of

microwave oven functions. The kitchen timer can be set in hours,

minutes, and seconds, up to 99 hours.

NOTE: The kitchen timer does not start or stop the microwave

oven.

1. Touch KITCHEN TIMER.

2. Touch HR:MIN or MIN:SEC.

3. Touch the number keypads to set the length of time.

NOTE: Touching HR:MIN or MIN:SEC after the time has been

entered will clear the timer.

4. Touch the Start button on the display to start the kitchen timer.

5. To change the kitchen timer while it is running, touch KITCHEN

TIMER, touch the number keypads to set the new length of

time, and then touch UPDATE.

6. A sound will play when the set time ends, and a drop-down

notication will appear. Touch OK to dismiss the notication.

7. Touch BACK while setting the kitchen timer to cancel the

kitchen timer. To cancel a running timer, touch KITCHEN

TIMER and then the Cancel button on the display. If a Cancel

keypad is touched, the respective oven will turn off.

2:14

20% 00:00:06

M ANUAL COOK

SET OVEN

Cooking

Ready at 2:15 PM

A. Time of day

B. Wireless strength

C. Microwave oven function

information

D. Microwave oven timer

E. Microwave oven timeline

F. Lower oven settings

Tones/Sounds

Tones are audible signals, indicating the following:

■ Valid keypad touch

■ Function has been entered.

■ Oven is preheated.

■ Invalid keypad touch

■ End of a cooking cycle

■ When timer reaches zero

Includes using the kitchen timer for functions other

thancooking.

■ First oven element activation in a cooking mode

■ +Powered attachments connected

■ +Powered attachments disconnected

■ Control is locked

■ Control is unlocked

Control Lock

The Control Lock shuts down the control panel keypads to avoid

unintended use of the microwave oven. The Control Lock will

remain set after a power failure if it was set before the power

failure occurs. When the control is locked, only the Control Lock

and Kitchen Timer keypads will function.

The Control Lock is preset unlocked but can be locked.

To Activate the Control Lock:

1. Touch and hold the Control Lock icon.

2. A countdown will appear in the gray Status bar at the top of

the screen. The Control Lock icon will turn red and the Status

bar will display “LOCKED” when the control is locked.

To Deactivate the Control Lock:

1. Touch and hold the Control Lock icon.

2. A countdown will appear in the gray Status bar at the top of

the screen. The Control Lock icon will no longer be red and the

Status bar will be blank when the control is unlocked.

Settings

The Settings icon allows you access to functions and

customization options for your oven. These options allow you to

set the clock, change the microwave oven temperature between

Fahrenheit and Celsius, turn the audible signals and prompts on

and off, adjust the oven calibration, change the language, and

more. Many of these options are set during the Welcome Guide.

The Sabbath mode is also set using the Settings menu.

Setting Available Selections

Date & Time ■ Auto (Off/On)*

■ Time (AM/PM/24-Hour)*

■ Daylight Savings (Off/On)*

■ Date Format (MM/DD/YYYY, DD/MM/

YYYY, YYYY/MM/DD)*

■ See Date*

■ Show Clock (No & Turn Off Screen/Yes &

Dim Screen)*

Background ■ Set Background Picture

Wi-Fi ■ Network*

■ SAID/MAC Address

■ Wireless Icon (Show [default]/Hide)

■ Wireless (On/Off)*

Sounds ■ Timers (High [default]/Medium/Low/Off)

■ Notications (High [default]/Medium/Low/

Off)

■ Accessory In/Out (High/Medium [default]/

Low/Off)

■ Keypress (High [default]/Medium/Low/Off)

■ Mute (Sounds On [default]/Sounds Off)

Temperature ■ Temperature (Fahrenheit [default]/Celsius)

Display ■ Brightness (Low/Medium/High/Maximum

[default])

Language ■ Language (English/Français)*

Attachment

Registration

■ View/Register +Powered Attachments

Manage

Favorites

■ Clear All Favorites

Calibrate ■ Instructions

■ Lower Oven

(0/+10°F/+20°F/+30°F/-10°F/-20°F/-30°F)

(0/+6°C/+12°C/+18°C/-6°C/-12°C/-18°C)

Sabbath Mode ■ Disables all oven functions, lights, clock,

and messages. Press any Cancel keypad

to end Sabbath Mode.

Sabbath Bake ■ Instructions

■ Upper/Single Oven Temperature

■ Upper/Single Oven Timer

■ Lower Oven Temperature

■ Lower Oven Timer

■ Conrm (No/Yes)

Demo ■ Demo (Off [default]/On)

General ■ About (Model/Serial numbers, Software

Version, SAID/MAC Address)

■ Update (Software update)

Factory Reset ■ Reset

*The default for these settings is set during the Welcome Guide.

BUILT-IN MICROWAVE OVEN USE

A magnetron in the oven produces microwaves which reect off

the metal oor, walls, and ceiling and pass through the turntable

and appropriate cookware to the food. Microwaves are attracted

to and absorbed by fat, sugar, and water molecules in the food,

causing them to move, producing friction and heat which cooks

the food.

■ To avoid damage to the microwave oven, do not lean on or

allow children to swing on the microwave oven door.

■ To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

■ The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped or

broken. See the “Assistance or Service” section to reorder.

■ Baby bottles and baby food jars should not be heated in

microwave oven.

■ Clothes, owers, fruit, herbs, wood, gourds, and paper,

including brown paper bags and newspaper, should not be

dried in microwave oven.

■ Parafn wax will not melt in the microwave oven because it

does not absorb microwaves.

■ Use oven mitts or pot holders when removing containers from

microwave oven.

■ Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly rm. Let potatoes stand

for 5 minutes. They will nish cooking while standing.

■ Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst. Cover

poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting

temperature, composition, and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if

necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly

shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cook time than the same size

of a light, porous food, such as cake.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels, or plastic wrap approved

for microwave ovens may be used. Plastic wrap should be

turned back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the

thinner parts and smaller sized items toward the center. If cooking

several items of the same size and shape, place them in a ring

pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, at pieces of aluminum foil to shield the thin pieces of

irregularly shaped foods, bones, and foods such as chicken wings,

leg tips, and sh tails. See the “Aluminum Foil and Metal” section

rst.

Standing Time

Food will continue to cook by the natural conduction of heat even

after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during

microwave cooking.

If using oversized cookware that does not turn freely on the

microwave turntable, turn the turntable off. To turn off the turntable

when setting a microwave function, touch TURNTABLE and then

OFF. When cooking with the turntable off, food should be turned

halfway through the cooking process.

NOTE: The turntable cannot be turned off during any auto cooking

cycle.

Cookware and Dinnerware

Cookware and dinnerware must t on the turntable. Always

use oven mitts or pot holders when handling because any dish

may become hot from heat transferred from the food. Do not

use cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

Material Recommendations

Aluminum Foil,

Metal

See the “Aluminum Foil and Metal” section.

Browning Dish Bottom must be at least 3/16" (5 mm)

above the turntable. Follow manufacturer’s

recommendations.

Ceramic Glass,

Glass

Acceptable for use.

China,

Earthenware

Follow manufacturer’s recommendations.

Melamine Follow manufacturer’s recommendations.

Paper: Towels,

Dinnerware,

Napkins

Use non-recycled and those approved by

the manufacturer for microwave oven use.

Plastic: Wraps,

Bags, Covers,

Dinnerware,

Containers

Use those approved by the manufacturer

for microwave oven use.

Pottery and Clay Follow manufacturer’s recommendations.

Silicone Bakeware Follow manufacturer’s recommendations.

Straw, Wicker,

Wooden

Containers

Do not use in microwave oven.

Styrofoam

®†

Do not use in microwave oven.

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup

(250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from

the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue ash of light) can occur

and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on

some models), aluminum foil for shielding, and approved meat

thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls, ceiling

or oor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not allow contact

with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved

meat thermometers, skewers, twist ties, foil liners such as

sandwich wrappers, staples, and objects with gold or silver trim or

a metallic glaze should not be used in the microwave oven.

Positioning Baking Tray

The baking tray can only be used with convection cooking and

broiling (on some models). To avoid damage to the microwave

oven, do not use the baking tray in combination with microwave

cooking.

Place the baking tray on slide rails as shown below. Push in the

baking tray to stop position. Check that the baking tray is level.

For best cooking results, use the baking tray only in the

recommended position.

A. Slide rail

B. Baking tray

†

Styrofoam is a registered trademark of the Dow Chemical Company.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking

power to use by percent, name, or number. For example,

70%=Medium-High=7.

Use the following chart as a general guide for the suggested

cooking power of specic foods.

The power level cannot be changed in Sensor cooking modes.

MICROWAVE COOKING POWER CHART

Percent/

Name

Number Use

100%, High

(default

setting)

10 Quick heating convenience

foods and foods with high

water content, such as soups,

beverages, and most vegetables.

90% 9 Cooking small, tender pieces

of meat, ground meat, poultry

pieces, and sh llets.

Heating cream soups.

80% 8 Heating rice, pasta, or casseroles.

Cooking and heating foods that

need a cook power lower than

high. For example, whole sh and

meat loaf.

70%, Medium-

High

7 Reheating a single serving of

food.

60% 6 Cooking sensitive foods such as

cheese and egg dishes, pudding,

and custards.

Cooking non-stirrable casseroles,

such as lasagna.

50%, Medium 5 Cooking ham, whole poultry, and

pot roasts.

Simmering stews.

40% 4 Melting chocolate.

Heating bread, rolls, and pastries.

30%, Medium-

Low, Defrost

3 Defrosting bread, sh, meats,

poultry, and precooked foods.

20% 2 Softening butter, cheese, and ice

cream.

10%, Low 1 Taking chill out of fruit.

Sensor Cook

The Sensor is used in auto cooking modes.

During the Sensor Cook function a sensor automatically adjusts

the cook time and power level.

The timeline will show “SENSING” and then the time countdown

once the sensor identies the cooking duration.

If the microwave oven door is opened during a sensor function,

the microwave oven will turn off and any additional operations will

be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been

supplied to the microwave oven for at least 2 minutes, the room

temperature is not above 95°F (35°C), and the outside of the

cooking container and the microwave oven cavity are dry.

Popcorn

■ Do not use regular paper bags or glassware.

■ Pop only one package of popcorn at a time.

■ Follow manufacturer’s instructions when using a microwave

popcorn popper.

■ Listen for popping to slow to one pop every 1 or 2 seconds,

and then stop the cycle. Do not repop unpopped kernels.

■ For best results, use fresh bags of popcorn.

■ Cooking results may vary by brand and fat content.

■ Recommended bag sizes are 3.5 oz, 3.0 oz, and 1.75 oz.

NOTE: Follow the instructions provided by the microwave popcorn

manufacturer.

Defrost

Times and cooking powers have been preset for defrosting a

number of food types.

Manual Defrost requires that a cook time and power level be

entered if using other than 30% cook power.

■ For optimal results, food should be 0°F (-18°C) or colder when

defrosting.

■ Unwrap foods and remove lids (from fruit juice) before

defrosting.

■ Shallow packages will defrost more quickly than deep blocks.

■ Separate food pieces as soon as possible during or at the end

of the cycle for more even defrosting.

■ Foods left outside the freezer for more than 20 minutes or

frozen ready-made food should not be defrosted using an

automatic Defrost setting but should be defrosted manually.

■ Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips, and sh tails. See the “Aluminum

Foil and Metal” section rst.

Use the following chart as a guide when defrosting meat, poultry,

sh, bread, or juice.

DEFROST PREPARATION CHART

MEAT

Beef: ground, steaks,

roast, stew

The narrow or fatty areas of irregular

shaped cuts should be shielded with

foil before defrosting.

Do not defrost less than 1/4 lb (113 g)

ortwo 4 oz (113 g) patties.

Place all meats in a microwave-safe

baking dish.

Lamb: stew and chops

Pork: chops, ribs,

roasts, sausage

POULTRY

Chicken: whole and

cut up

Place in a microwave-safe baking dish,

chicken breast-side up.

Remove giblets from whole chicken.

Cornish hens

Turkey: breast

FISH

Fillets, steaks, whole,

shellsh

Place in a microwave-safe baking dish.

BREAD

Loaves, mufns,

biscuits, slices

Place in a microwave-safe baking dish.

JUICE

Frozen juice or juice

concentrate

Remove from any metal containers.

Place in a microwave-safe baking dish.

Reheat

Times and cooking powers have been preset for reheating a

number of food types.

Manual Reheat requires that a cook time and a power level be

entered if using other than 70% cook power.

Use the following chart as a guide.

REHEAT CHART

Food Preparation

Meal Place food on plate. Cover with plastic wrap and

vent. Let stand 2-3minutes after reheating.

Beverage Do not cover.

Casserole Place in microwave-safe container. Cover

with plastic wrap and vent. Stir and let stand

2-3minutes after reheating.

Pizza Place on a paper towel lined microwave-safe plate.

Soup Place in microwave-safe container. Cover

with plastic wrap and vent. Stir and let stand

2-3minutes after reheating.

Sauce Place in microwave-safe container. Cover

with plastic wrap and vent. Stir and let stand

2-3minutes after reheating.

Manual Default power level 70%

Soften/Melt

Soften and Melt functions may be used to soften or melt your

food. Times and cooking powers have been preset for a number of

food types. Use the following chart as a guide.

Food Preparation

Butter Unwrap and place in microwave-safe container.

Margarine Unwrap and place in microwave-safe container.

Ice Cream Place in microwave-safe container.

Chocolate Cut squares into small pieces or use chips.

Place in microwave-safe container.

Cream cheese Unwrap and place in microwave-safe container.

Cheese Cut into small pieces and place in microwave-

safe container.

Marshmallows Place in microwave-safe container.

EasyConvect™ Conversion

Convection cooking uses the convection element, the broil

element, and the fan. Hot air is circulated throughout the oven

cavity by the fan. The constantly moving air surrounds the food to

heat the outer portion quickly.

■ The convect function may be used to cook small amounts of

food on a single rack.

■ Always use the convection grid placed on turntable or baking

tray.

■ Do not cover turntable or convection grid or baking tray with

aluminum foil.

■ Do not use light plastic containers, plastic wrap or paper

products. All heatproof cookware or metal utensils can be

used in convection cooking. Round pizza pans are excellent

for convection cooking.

■ Use convection cooking for items such as soufes, breads,

cookies, angel food cakes, pizza, and most meats and sh.

■ All EasyConvect™ functions require preheating before use.

Place food in microwave oven after preheating is complete.

EasyConvect™ Conversion is a function that converts a standard

thermal bake cook time and temperature into an ideal cook

time and temperature for convection cooking after the oven has

preheated.

Convection temperatures and times differ from those of standard

cooking. The oven can automatically reduce standard recipe

temperatures and times for convection cooking.

When selecting a convection cooking mode, the option to optimize

the recipe for convection will be available.

To have the oven automatically adjust the set time and/or

temperature for better convection cooking results, select YES. The

oven will automatically adjust for convection cooking.

To manually enter the set time and temperature one time, select

NO. The option to optimize the recipe will be available the next

time a convection cooking mode is selected.

To never have the oven optimize the recipe, select NO, DON’T

ASK AGAIN. The oven will not change the set time or temperature

and will not ask again.

This option can be reset from the Settings menu.

The conversion may not be exact because foods are grouped in

general categories. Use the most similar food option if your exact

food is not available.

Steam Cooking

Steam Cook is a sensor cooking function that uses microwaves

to steam food. Always use steamer vessel. See the “KitchenAid™

Steamer Vessel” section before using. Use Steam Cook for foods

such as vegetables, sh and potatoes.

■ Times and cooking powers have been preset for steaming a

number of food types.

■ Manual Steam Cook requires that a cook time be entered.

■ It is recommended to add 1/2 cup (125 mL) of water to

Steamer Vessel before steaming.

Crisp

The Crisp feature uses the broil element and microwaves to

crisp and brown foods. Crisp can be used to sauté meats and

vegetables, pan-fry bacon and eggs, and to crisp and brown pizza

and French fries. Always use the crisper pan. See the “Crisper Pan

and Handle” section before using.

■ The crisper pan will become very hot. Use oven mitts or

detachable handle to grasp and remove the pan from the

oven.

■ Do not place hot crisper pan directly on heat-sensitive

surfaces. Damage may occur.

■ Do not use plastic utensils on the crisper pan, as it becomes

very hot quickly and could melt the utensils.

■ Do not use metal utensils, as they can scratch the pan.

■ Do not use the crisper pan in any other microwave oven or in a

standard thermal oven.

■ Do not place the crisper pan on the convection rack or the

baking tray. Always use the turntable as a support for the pan.

Before Crisping, brush crisper pan with 1/2 tsp (3 mL) of oil or

spray with nonstick cooking spray. For best results, the crisper

pan should be preheated for 3 minutes. Arrange food on crisper

pan, and place pan on turntable.

Use the following chart as a guide.

CRISPING CHART

Food

Cook Time

(Minutes)*

Preparation

Bacon, 4 strips Side 1: 3:00

Side 2: 1:45

Place in crisper pan

inasingle layer

Frozen French fries,

2servings

Side 1: 5:00

Side 2: 2:00

Place in crisper pan

inasingle layer

Boneless chicken

breasts, 2 pieces

Side 1: 4:00

Side 2: 3:00

5-6 oz (142-170 g) each

Hamburger patties, 2 Side 1: 3:30

Side 2: 2:00

4 oz (113 g) each,

1/2"(1.3 cm) thick

Frozen thin crust pizza 8:00-9:00

*Times are approximate and may be adjusted for individual tastes.

A. Broil element

B. Convection fan

C. Convection element

D. Convection grid

BUILT-IN MICROWAVE OVEN CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the microwave oven is cool. Always follow label instructions on

cleaning products.

Soap, water, and a soft cloth or sponge are suggested rst, unless

otherwise noted.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-lled scouring pads, abrasive cleaners, cooktop polishing

creme, steel-wool pads, gritty washcloths, or abrasive paper

towels. Damage may occur to stainless steel surfaces, even

withone-time or limited use.

Rub in direction of grain to avoid damaging.

Cleaning Method:

■ Affresh

Stainless Steel Cleaner Part Number W10355016

(notincluded):

See the “Assistance or Service” section to order.

■ Vinegar for hard water spots.

MICROWAVE OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ Affresh

Kitchen Appliance Cleaner Part Number W10355010

(not included):

See the “Assistance or Service” section to order.

MICROWAVE OVEN CAVITY

To avoid damage to microwave oven cavity, do not use soap-

lled scouring pads, abrasive cleaners, steel-wool pads, gritty

washcloths, or some paper towels.

On stainless steel models, rub in direction of grain to avoid

damaging.

The area where the oven door and frame touch when closed

should be kept clean.

Cleaning Method:

Average soil

■ Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

Heavy soil

■ Mild, nonabrasive soaps and detergents:

Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.

Steamwill soften soil. Rinse with clean water and dry with soft,

lint-free cloth.

Odors

■ Lemon juice or vinegar:

Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either

lemonjuice or vinegar for 2 to 5 minutes in oven.

MICROWAVE OVEN CEILING

The broil element does not need cleaning since the intense heat

will burn off any food spatters. However, the ceiling above the

broilelement may need regular cleaning.

Cleaning Method:

■ Warm water, mild detergent and a sponge.

To clean:

1. Push the fastening thread gently towards the back of the

ceiling and then lower it to release the broil element.

2. Lower the front of the broil element to access the ceiling for

cleaning.

3. Raise broil element back up and return the fastening thread

back to its original location.

Always return the broil element to the cooking position after

cleaning.

TURNTABLE

Replace turntable immediately after cleaning. Do not operate the

microwave oven without the turntable in place.

Cleaning Method:

■ Mild cleanser and scouring pad

■ Dishwasher

RACK

■ Steel-wool pad

■ Dishwasher

CRISPER PAN

To avoid damage to crisper pan, do not immerse or rinse with

water while the crisper pan is hot. Do not use steel-wool pads.

Cleaning Method:

■ Warm water, mild detergent and a sponge. Heavily soiled areas

can be cleaned with a scouring pad and mild cleanser.

■ Dishwasher

BAKING TRAY

■ Dishwasher

KITCHENAID™ STEAMER VESSEL

■ Dishwasher

TURNTABLE SUPPORT AND ROLLERS,

HUB, CRISPER PAN HANDLE

■ Dishwasher

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call,

refer to the warranty page in this manual or visit http://www.kitchenaid.com/customer-service. InCanada, visit

http://www.kitchenaid.ca.

In the U.S.A.:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

In Canada:

KitchenAid Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Problem Possible Cause Solution

Nothing will operate Has a household fuse blown or has the circuit

breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

Is the appliance wired properly? See the Installation Instructions.

Microwave oven will not

operate

Is the door completely closed? Firmly close door.

Is the electronic oven control set correctly? See the “Electronic Oven Control” section.

On some models, is the Control Lock set? See the “Control Lock” section.

On combination oven models, is the lower

oven self-cleaning?

The upper oven will not work during the lower oven

Self-Cleaning Cycle.

Is the magnetron working properly? Try to heat 1 cup (250 mL) of cold water for 2 minutes

at 100% cooking power. If water does not heat, call for

service. See the “Warranty” section.

Microwave oven makes

humming noise

This is normal and occurs when the transformer in the magnetron cycles on.

Microwave oven door

looks wavy

This is normal and will not affect performance.

Turntable will not

operate

Is the turntable properly in place? Make sure turntable is correct side up and is sitting

securely on the turntable support.

Is the turntable support operating properly? Remove turntable. Remove and clean turntable support

and rollers. Replace turntable support. Replace turntable.

Place 1 cup (250 mL) of water on the turntable, then

restart oven. If it still is not working, call for service. See

the “Warranty” section. Do not operate the oven without

turntable and turntable support working properly.

Turntable rotates both

directions

This is normal and depends on motor rotation at beginning of cycle.

Display shows

messages

Is the display showing a letter followed

byanumber?

Clear the display. See the “Display(s)” section. If it

reappears, call for service. See the “Warranty” section.

Display shows time

countdown, but is not

operating

Is the Timer in use? See the “Timer” section.

Tones are not sounding Are tones disabled? See the “Tones” section.

Fan stays on after

cooking is completed

Depending on the temperature inside the microwave oven after a cooking cycle ends, the cooling fan may

continue to run for some time in order to cool the microwave oven. The turntable may also continue to

rotate and the light may stay on during this time. This is normal. The door may be opened at any time to

addor remove food, and/or to start another cooking cycle.

Smoke is coming

from oven vent during

crisping

Some smoke is normal and occurs just as in conventional crisping.

Sparking during

crisping

This is normal and occurs as fat burns off from past cooking. Sparking will stop once fat is completely

burned off.

Cooking times seem

too long

Is the cooking power set properly? See “Microwave Cooking Power” in the “Microwave Oven

Use” section.

Are large amounts of food being heated? Larger amounts of food need longer cooking times.

Is the incoming voltage less than that specied

in the “Electrical Requirements” section?

Have a qualied electrician check the electrical system of

the house.

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230.

In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777.

Affresh

Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

Affresh

Stainless Steel

Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

Affresh

Kitchen and Appliance

Cleaner

Order Part Number W10355010

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broil Pan and Roasting Rack

Order Part Number W10123240

Problem Possible Cause Solution

Radio or TV Interference Is the microwave oven plugged into the

sameoutlet?

Try a different outlet.

Is the radio or TV receiver near the

microwaveoven?

Move the receiver away from the microwave oven,

oradjust the radio or TV antenna.

Are the microwave oven door and sealing

surfaces clean?

Make sure these areas are clean.

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without

service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, or visit

http://www.kitchenaid.com/customer-service.

2. All warranty service is provided exclusively by our authorized KitchenAid Service Providers. In the U.S. and Canada, direct all requests for

warranty service to:

KitchenAid Customer eXperience Center

In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized KitchenAid dealer to determine whether another warranty applies.

KITCHENAID

BUILT-IN

OVEN & MICROWAVE

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

TEN YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR)

For one year from the date of purchase, when this major appliance is

installed, operated and maintained according to instructions attached to

or furnished with the product, KitchenAid brand of Whirlpool Corporation

or Whirlpool Canada, LP (hereafter “KitchenAid”) will pay for factory

specied replacement parts and repair labor to correct defects in

materials or workmanship that existed when this major appliance was

purchased or, at its sole discretion replace the product. In the event of

product replacement, your appliance will be warranted for the remaining

term of the original unit’s warranty period.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY (CERTAIN

COMPONENT PARTS ONLY - LABOR NOT INCLUDED)

In the second through fth years from the date of original purchase, when

this major appliance is installed, operated and maintained according to

instructions attached to or furnished with the product, KitchenAid will

pay for factory specied parts for the following components to correct

non-cosmetic defects in materials or workmanship in these parts that

prevent function of this major appliance and that existed when this major

appliance was purchased. This is a limited 5-year warranty on the below

named parts only and does not include repair labor.

■ Electric element

■ Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

(MICROWAVE OVENS ONLY)

In the second through tenth years from the date of original purchase,

when this major appliance is installed, operated and maintained

according to instructions attached to or furnished with the product,

KitchenAid will pay for factory specied parts for the stainless steel oven

cavity/inner door if the part rusts through due to defects in materials or

workmanship.

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

Service must be provided by a KitchenAid designated service company.

This limited warranty is valid only in the United States or Canada and

applies only when the major appliance is used in the country in which it

was purchased. This limited warranty is effective from the date of original

consumer purchase. Proof of original purchase date is required to obtain

service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent

with published user, operator or installation instructions.

2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation,

installation not in accordance with electrical or plumbing codes or

correction of household electrical or plumbing (i.e. house wiring, fuses

or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water lters,

preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine KitchenAid

parts or accessories.

6. Conversion of products from natural gas or propane gas.

7. Damage from accident, misuse, abuse, re, oods, acts of God or

use with products not approved by KitchenAid.

8. Repairs to parts or systems to correct product damage or defects

caused by unauthorized service, alteration or modication of the

appliance.

9. Cosmetic damage including scratches, dents, chips, and other

damage to the appliance nishes unless such damage results from

defects in materials and workmanship and is reported to KitchenAid

within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic

or corrosive environments including but not limited to high salt

concentrations, high moisture or humidity or exposure to chemicals.

11. Food or medicine loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations

where an authorized KitchenAid servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in xtures

(i.e. trim, decorative panels, ooring, cabinetry, islands, countertops,

drywall, etc.) that interfere with servicing, removal or replacement of

theproduct.

15. Service or parts for appliances with original model/serial numbers

removed, altered or not easily determined.

The cost of repair or replacement under these excluded

circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow

limitations on the duration of implied warranties of merchantability or tness, so this limitation may not apply to you. This warranty gives you specic

legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations

contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you

should ask KitchenAid or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. KITCHENAID

SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of

incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specic legal rights, and you

also may have other rights that vary from state to state or province to province.

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