Kenmore Elite 318205329A Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
Kenmore Elite
®
Double Electric Built-In Oven
Use & Care Guide
English
P/N 318205329A (1004)
Sears Canada Inc., Toronto, Ontario,
Canada M5B 2B8
www.sears.ca
TM
2
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.
Table of Contents
Wall Oven Warranty .........................................................2
IMPORTANT SAFETY INSTRUCTIONS ......................... 3-4
Product Record .................................................................4
Serial Plate Location .........................................................4
Wall Oven Features ..........................................................5
Oven Vent and Racks .......................................................6
Air Circulation in the Oven ..............................................6
Control Pad Features ........................................................7
Kenmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendableitemsthatcanwearoutfromnormaluse,includingbutnotlimitedtolters,belts,lightbulbs,andbags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damagetoorfailureofpartsorsystemsresultingfromunauthorizedmodicationsmadetothisproduct.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties,includingwarrantiesofmerchantabilityortnessforaparticularpurpose,arelimitedtooneyearortheshortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
ofmerchantabilityortness,sotheseexclusionsorlimitationsmaynotapplytoyou.
This warranty applies only while this appliance is used in the United States or Canada.
Thiswarrantygivesyouspeciclegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.
Sears Brands Management Corporation, Homan Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Serial Plate Location
Youwillndthemodeland
serial number printed on the
serial plate. The serial plate is
located along the interior side
trim of the lower oven and
visible when the oven door is
opened.
Remember to record the serial
number for future reference.
Product Record
In this space below, record the date of purchase, model and
serialnumberofyourproduct.Youwillndthemodeland
serial number printed on the serial plate.
Model No. __________________________________
Serial No. ___________________________________
Date of purchase ____________________________
Save these instructions and your sales receipt for future
reference.
Serial Plate Location
Setting the Clock ............................................................8-9
Setting Oven Controls ................................................ 10-26
Self-Cleaning .............................................................27-29
Adjusting the Oven Temperature ....................................29
General Care & Cleaning ...........................................30-32
Before You Call ..........................................................33-34
Protection Agreements .................................................... 35
Sears Service ..................................................................36
Printed in United States
3
Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
Remove the oven door from any unused
appliance if it is to be stored or discarded.
Stepping, leaning, sitting or
pulling down on the door of this appliance can
result in serious injuries and may also cause
damage to the appliance. Do not allow children
to climb or play around the appliance.
Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as ammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
reorpropertydamage.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be
hot even though they are dark in color. Areas
near surface units may become hot enough
to cause burns. During and after use, do not
touch,orletclothingorotherammable
materials touch these areas until they have had
sucienttimetocool.Amongtheseareasare
the cooktop and areas facing the cooktop.
Wear Proper Apparel. Loose-tting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
ammablematerialscontacthotsurfaces.
Never use your appliance for
warming or heating the room.
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
Proper Installation. Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with National
Electrical Code ANSI/NFPA No.70 (USA) or CSA
C22.1, PART 1 (Canada)-latest edition and local
code requirements. Install only per installation
instructions provided in the literature package
for this appliance.
Electronic controllers can be
damaged by cold temperatures. When you use
your appliance for the rst time, or if it has not
been used for a long period of time, make sure
that it has been exposed to a temperature above
0°C/32°F for at least 3 hours before connecting
it to the power supply.
In case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
User Servicing. Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other
servicingshouldbedoneonlybyaqualied
technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts &
Repair is the recommended repair service for
this appliance.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death
or property damage.
This symbol will help alert you to situations that may cause bodily injury or property
damage.
All wall ovens can tip.
Injury to persons could result.
Install anti-tip bracket packed
with wall oven.
See Installation Instructions.
To reduce the risk of tipping,
the wall oven must be secured
by properly installed anti-tip
bracket provided with the wall
oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
4
IMPORTANT SAFETY INSTRUCTIONS
Do Not Use Water or Flour on Grease Fires.
Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
When heating fat or grease, watch it closely.
Fatorgreasemaycatchreifallowedto
become too hot.
Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANTDo not attempt to operate the
appliance during a power failure. If power fails,
alwaysturnotheappliance.Iftheapplianceis
notturnedoandthepowerresumes,itwillbegin
to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel or at
the center trim depending of the model. Touching
the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the oven
vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Remove all utensils from the rack before removing
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior
of the oven.
Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
•Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could
ignite.
•Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnecttheapplianceorshutothepower
to the appliance before removing and replacing
the bulb.
Protective liners—Do not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electricshock,orre.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Exhaustfanventilationhoodsandgreaselters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catchre.Refertothehoodmanufacturer’s
instructions for cleaning.
Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
SELF CLEANING OVEN MODELS
Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance,
remove the broiler pan and any utensils stored
in the appliance.
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the appliance.
The health of some birds is
extremelysensitivetothefumesgivenoduring
the self-clean cycle of any wall oven. Move birds
to another well ventilated room.
Save these instructions for future reference.
5
Wall Oven Features
Note: The features of your wall oven will vary according to model.
Your Electric Wall Oven
Features At a Glance
1. Electronic Oven Controls with Clock
and Kitchen Timer
2. Decorative Accent Light
3. Upper Oven Door Lock
4. Upper Oven Vent
5. Upper Oven Broil Element
6. Self-Cleaning Convection Oven
7. Single or Double (some models)
Convection fan
8. Adjustable Oven Racks
9. Large One Piece Door Handle
10. Glass Front Oven Door with Large
Window Opening
11. Decorative Bottom Trim
3
2
4
5
6
7
8
9
10
10
11
9
1
6
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned o, until the components have cooled
down. On 30” double wall ovens, the blower in both ovens will start when using one of
the ovens in self-clean mode.
Oven Vent and Racks
Upper Oven
Vent Location
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach around the food.
Types of Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wai until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Oset
Oven Rack (some models). To maximize cooking space the
osetrackcanbeusedinthelowetrackpositiontoroast
large cuts of meat and poultry.
Flat Handle Oven Rack Oset Oven Rack
(some models)
Lower Oven
Vent Location
Oven Vent Location
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack,ttherackontotheguidesonthe
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
7
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations. All these
instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the upper oven pad.
1
4
7
10
2
5
8
11
3
6
9 12
17
13
18
14
19
15
20
16
21
23 24
22
Minimum &
maximum control
settings
All of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature Min. Temp. or time Max. temp. or time
PreHeat 170°F/77°C 550°F/288°C
Bake 170°F/77°C 550°F/288°C
Broil 400°F/205°C 550°F/288°C
Timer 0:01 Min. 11:50 Hr./Min.
Flex Clean 2 hours 4 hours
Conv Bake 170°F/77°C 550°F/288°C
Conv Convert 170°F/77°C 550°F/288°C
Conv Roast 170°F/77°C 550°F/288°C
Slow Cook Lo (225°F/180°C) Hi (225°F/180°C)
Cook Time 0:01 Min. 11:50 Hr./Min.
Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
Meat probe target 140°F/60°C 210°F/99°C
Oven Control Keypads
1. Timer - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for
baking. May be used with COOK TIME to program a
delayed timed bake or clean cycle.
5. Slow Cook - Used to select the Slow Cook Feature cycle.
6. Warm - Used to set the Warm & Hold function.
7. Preheat - Used to preheat the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
feature.
10. Probe - Used to set meat probe.
11. Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Conv Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START Used to start all oven features (not used with
Oven Light).
15. Broil - Used to select variable broil feature.
16. Conv Roast - Used to select the convection roast mode.
17. Upper Oven - Used to select the upper oven.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer. Also used to lockout
oven functions and door.
20. Clock Set - Used to set the time of day.
21. Lower Oven - Used to select the lower oven.
22. 0 thru 9 number - Used to enter temperature and times.
23. Accent Light - Used to turn accent light ON and OFF.
24. Oven Lockout - Used to lock the oven key pads and oven
door.
8
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Setting the Clock
Setting the Clock
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset
atthefactoryforthe12houroperation.Whentherangeisrstpluggedin,orwhenthepowersupplytotherangehasbeen
interrupted,thetimerinthedisplaywillash.
Press
.Thedisplaywillstopashing.
To set the clock (example below for 1:30)
1. Press . "CLO" will appear in the display (Fig. 1).
2. Press 1 3 0 pads to set the time of day to 1:30 (Fig. 2). Press .
The time of day will appear in the display (Fig. 3).
Changing between 12 or 24 hour time of day display
1. Press and hold for 7 seconds until "12Hr" or "24Hr" appears in
the display.
2. Press
to switch between the 12 and 24 hour time of day display.
The display will show either "12Hr" (Fig. 4) or "24Hr" (Fig. 5).
3. Press
to accept the change or press to reject the
change.
4. Reset the correct time as described in To set the Clock above. Please
note that if the 24 hour time of day mode was chosen, the clock will
now display time from 0:00 through 23:59 hours.
1 3 0
for 7 seconds
or press
INSTRUCTIONS PRESS DISPLAY
9
Setting Kitchen Timer
The pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the
other oven control functions, except during a self-clean operation. Refer to “Minimum and Maximum Control Pad Settings”
for time amount settings.
To set the Kitchen Timer (example: 5 minutes)
1. Press (Fig. 5).
2. Press the number pads to set the desired time in the display
(example
5). Press . The time will begin to count down in the
display (Fig. 6). Note: If
is not pressed the timer will return to
the time of day after 30 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until
is pressed.
To cancel the Kitchen Timer before the set time has run out
Press
. The display will return to the time of day.
Setting Continuous Bake or 12 Hour Energy Saving
The and pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory
presetbuilt-in12HourEnergySavingfeaturethatwillshutotheoveniftheovencontrolisleftonformorethan11hours
and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy
Saving features
1. Press and hold for 7 seconds (Fig. 1). After 10 seconds "12Hr
OFF" or "STAY On" will appear in the display and the control will
beep once (Fig 2 or 3).
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr OFF" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode
and "STAY On" indicates the control is set for the Continuous Bake
feature (Fig. 3).
3. Press
to accept the change (Fig. 4; display will return to time
of day) or press
to reject the change.
for 7 seconds
or
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
5
To Set Add 1 Minute Feature
The pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Minute Timer
feature if this feature is already active. If the Minute Timer feature is not active and the
pad is pressed, the Minute
Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the
Minute Timer feature see To Set the Minute Timer instructions above.
Setting the Clock
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
10
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the
oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked
individually.
for 3 seconds
for 3 seconds
To activate the Oven Lockout feature
1. Press .
2. Press and hold
for 3 seconds.
3. After 3 seconds, "DOOR", "LOCKED"willashand"Loc", and
"UPPER" will appear in the display (Fig. 1). Once the oven door
is locked the "DOOR" and "LOCKED"indicatorwillstopashing
and remain in the display. Allow 15 seconds for the oven door to
lock.
To reactivate normal oven operation:
1. Press .
2. Press and hold
for 3 seconds. "UPPER" and "LOC" will
disappear from the display. "DOOR" and "LOCKED"willashin
the display until the oven door has completely unlocked.
3. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.
Consumer Dened Control
Note:TheConsumerDenedControlfeaturesareadjustmentstothecontrolthatwillnotaectcookingresults.Theseinclude
the Oven Lockout, Temperature Display and Silent Control Operation features.
Fig. 1
Setting Silent Control Operation
The and pads control the Silent Control operation feature. The Silent Control operation feature allows the oven
control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent
operation and later returned to operating with all the normal sounds and beeps.
To change control from normal sound operation to silent control
operation
1. Press and hold for 7 seconds (Fig. 2). After 6 seconds,
"bEEP" (On) will appear in the display (Fig. 3).
2. Press
to switch between normal sound operation (Fig. 3) and
silent operation mode (Fig. 4).
3. Press
to accept the change or press to reject the
change.
Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if the
control is set to silent operation.
for 7 seconds
or
Fig. 2
Fig. 3
Fig. 4
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
11
Setting Temperature Display — Fahrenheit or Celsius
The and pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed
to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both
ovens will be changed at the same time.
Setting Accent Light
Your range includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light
comeswithatheatrestyleintensityfeaturethatslowlyincreasesbrightnessatturnonandslowlyfadeswhenturningo.
WhentheAccentlightiso,thelightisinautomaticmode.ThismeanstheAccentlightwillturnonautomaticallywhenan
ovenorTimerhasbeenactivated.TheAccentlightwillturnoautomaticallywhenthesefunctionsarenolongeractive.
When the Accent light is OFF, it may be turned ON by pressing
once. When the Accent light has been manually turned
on,itwillremainonuntilmanuallyturnedobypressing
again. The brightness may also be adjusted.
Operating Oven Lights
The interior oven lights will turn ON when the oven door is opened.
Press
to turn oven light ON an OFF whenever the oven door is closed.
The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.
To replace the interior oven lights, see Replacing oven lights in the Care and Cleaning section.
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit
1. Press and hold for 7 seconds. A beep will sound, "550" will
appear "UPPER" and "BROIL"willashinthedisplay(Fig.1).
After 6 seconds a beep will be heard and "F" (Fig. 2) or "C" (Fig.
3) will appear in the display.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
2. Press
to switch between Fahrenheit or Celsius display modes.
The display will show either "F" (Fig. 2) or "C" (Fig. 3).
3. Press
to accept the change or press to reject the
change.
Example - To adjust the Accent light brightness:
1. Press and hold until an acceptance tone sounds (about 6
seconds)
2. The default setting of 100 will appear in the display (See Fig. 4).
3. Using the numeric keypad, enter any digit from
0 to 100 to
change the brightness level. Entering
0(Fig.5)willeectively
turn the Accent light OFF until the brightness level is adjusted to a
higher level.
4. Press
to save the desired brightness setting.
for 7seconds
or
Value between
0 to 100
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Consumer Dened Control
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
12
Setting Oven Controls
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
2. Press
.
3. Press
. "350", the default oven temperature set, will appear
in the display (Fig. 1).
4. Press
. "BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 350°F. The oven icon appears in the
display showing the bake, broil and convection elements cycling.
Also the convection fan will turn on to help the oven reaching the
desired temperature faster (Figs 2 & 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) a beep will be heard indicating this is time to PLACE
FOOD IN THE OVEN,theconvectionelementwillturnoandthe
display will show "350°" (Fig. 4). The oven will continue to operate in
a Bake mode.
Press
when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is preheating
(example: changing from 350° to 425°F)
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
1. While preheating, press
(Fig. 5).
2. Enter the new preheat temperature. Press
4 2 5 (Fig. 6).
3. Press
. "PRE" will appear in the display until the desired
temperature (here, 425°F) is reached (Fig 7). At that time the
display will show "425°". A long beep will sound once the oven
temperature reaches 425°F .
4. When baking is complete press
.
Note: While in preheat mode, the convection fan will be activated
duringtherstriseoftemperaturetoallowtheoventoreachitstarget
temperature faster.
Setting Preheat
The pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate
when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when
roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C
to 288°C).
4 2 5
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
INSTRUCTIONS PRESS DISPLAY
13
Setting Oven Controls
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
.
3. Press
, "350" will automatically appear in the display (Fig. 1).
4. Press
. The actual oven temperature will be displayed (Fig. 2).
A beep will sound once the oven temperature reaches 350° F.
Pressing
will cancel the Bake feature at any time.
To change the Bake Temperature (example: changing from
350° to 425°F)
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
.
2. Press
4 2 5. "425°" will appear in the display (Fig. 3).
3. Press
. The actual oven temperature will be displayed (Fig. 2).
A beep will sound once the oven temperature reaches "425°".
Pressing
will cancel the Bake feature at any time.
4 2 5
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of
the functions listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to re-
mind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convec-
tion roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°F.
Setting Bake
The pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can
be programmed to bake at any temperature from 170° F to 550° F (77° C to 288° C).
Fig. 3
Fig. 1
Fig. 2
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show
in the display immediately.
Note:Duringtherstriseoftemperature,theconvectionfanwillbeactivatedtoallowtheoventoreachitstargettemperature
faster.
The bake, broil and convection elements will cycle to allow a better heat distribution.
INSTRUCTIONS PRESS DISPLAY
14
Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems Causes Corrections
Cookies and biscuits
burn on the bottom.
• Cookiesandbiscuitsputintothe
oven before the preheating time
is completed.
• Ovenrackovercrowded.
• Darkpanabsorbsheattoofast.
• Allowoventopreheattotheselectedtemperature
before placing food in oven.
• Choosepansizesthatwillpermit5.1cmto10.2cm
(2” to 4”) of air space on all sides when placed in the
oven.
• Useamedium-weightaluminumbakingsheet.
Cakes too dark on top
or bottom.
• Cakesputintotheovenbefore
preheating time is completed.
• Rackpositiontoohighorlow.
• Oventoohot.
• Allowoventopreheattotheselectedtemperature
before placing food in the oven.
• Useproperrackpositionforbakingneeds.
• Setoventemperature25°F/12°Clowerthan
recommended.
Cakes not done in the
center.
• Oventoohot.
• Incorrectpansize.
• Pannotcenteredinoven.
• Setoventemperature25°F/12°Clowerthan
recommended.
• Usepansizesuggestedinrecipe.
• Useproperrackpositionandplacepansothereis5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level.
• Rangenotlevel.
• Pantooclosetoovenwallor
rack overcrowded.
• Panwarped.
• Placeamarkedglassmeasuringcuplledwithwater
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
• Besuretoallow5.1cmto10.2cm(2”to4”)of
clearance on all sides of each pan in the oven.
• Donotusepansthataredentedorwarped.
Foods not done when
cooking time is up.
• Oventoocool.
• Ovenovercrowded.
• Ovendooropenedtoo
frequently.
• Setoventemperature25°F/12°Chigherthansuggested
and bake for the recommended time.
• Besuretoremoveallpansfromtheovenexceptthe
ones to be used for baking.
• Openovendooronlyaftershortestrecommended
baking time.
15
Setting Cook Time
The and pad controls the Cook Time feature. This feature can be set with any any Bake, Conv Bake, Conv
Roast, Preheat, Slow Cook, Cakes or Breads functions. The automatic timer of the Cook Time feature will turn the oven o
after cooking for the desired amount of time you selected.
Setting Oven Controls
To program the oven to begin baking immediately and to shut
o automatically (example : Bake at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
.
4. Press
(Fig. 1).
5. Press
. The actual temperature oven will be displayed (Fig. 2).
6. Press
(Fig. 3).
7. Enter the desired baking time by pressing
3 0 (Fig. 4).
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. .
8. Press
. The display returns to the time of day (Fig. 5).
Note: After the Timed Bake feature has been activated, press
to display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press
whenbakinghasnishedoratanytimetocancelthe
Timed Bake feature.
When the timed bake nishes:
1. "End", and the time of day will show in display. The oven will shut
oautomatically(Figure6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
3 0
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
INSTRUCTIONS PRESS DISPLAY
16
Setting Delay Start
The pad controls the Delay Start feature. This feature can be set with any any Bake, Conv Bake, Conv Roast, Preheat,
Slow Cook, Cakes or Breads functions. The automatic timer of the Delay Start feature will turn the oven on at the time you
select in advance. This feature can be combined with Cook Time to turn the oven o after the time selected.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
To program the oven for a delayed BAKE start time
and to shut o automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
.
4. Press
(Fig. 1).
5. Press
. The actual oven temperature will be displayed (Fig. 2).
6. Press
(Fig. 3).
7. Enter the desired baking time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
8. Press
(Fig. 5).
9. Press
(Fig. 6).
10. Enter the desired start time using the number pads
5 3 0 (Fig. 7).
11. Press
. The current time of day will appear in the display
(Fig. 8).
12. When the desired start time is reached, the oven icon will appear in
the display and the oven will start to bake at the previously selected
temperature.
Press
when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake time runs out:
1. "End"willappearinthedisplayandtheovenwillshuto
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
Setting Oven Controls
3 0
5 3 0
Use caution with the DELAYED TIME BAKE feature. Use the automatic timer when cooking cured or frozen
meatsandmostfruitsandvegetables.Foodsthatcaneasilyspoilsuchasmilk,eggs,sh,meatorpoultry,shouldbechilled
intherefrigeratorrst.Evenwhenchilled,theyshouldnotstandintheovenformorethan1hourbeforecookingbegins,and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
Fig. 5
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 9
Fig. 6
Fig. 7
Fig. 8
INSTRUCTIONS PRESS DISPLAY
17
Setting Oven Controls
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed
greasecouldcatchre.
Shouldanovenreoccur,leavetheovendoorclosedandturnotheoven.Iftherecontinues,throwbaking
sodaonthereoruseareextinguisher.DO NOT putwaterorouronthere.Flourmaybeexplosiveandwatercancause
agreaseretospreadandcausepersonalinjury.
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(Fig. 4). Preheat the oven for 5 minutes.
3. Press
.
4. Press
(Fig. 1).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press
(Fig. 2). The oven will begin to broil.
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
8. Tocancelbroilingorifnishedbroilingpress
(Fig. 3).
Broil Stop Position
Fig. 4
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1» thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4» thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1» thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
ormovethebroilingpantoadierentrackpositiontosuitfordoneness.Ifthefoodyou
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Searing
Grill
Supplied with some
models - Fig. 5
Broil Pan
& insert
Fig. 1
Fig. 2
Fig. 3
Supplied with some
models - Fig. 6
INSTRUCTIONS PRESS DISPLAY
18
Setting the Food Categories Features
The and pads may be used when cooking certain food items. These
pads have been designed to give optimum cook performance for the foods
selected in each category.
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press
.
2. Press
(Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7 5.
4. Press (Fig. 2). The actual oven temperature and the fan icon
will be displayed.
Press
to stop Convection Roast at any time.
Note: The
or features may be programmed like the
example provided above. It is recommended to follow the recipe
instructions with the food item package. The convection fan will not
turn on with Cakes or Breads key pad.
Recommended
foods to be
cooked in each
category
CONV ROAST
Meat
Poultry
CAKES
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
BREADS
Breads
Rolls
Biscuits
Muns
Corn bread
Fig. 3
Fig. 1
Fig. 2
3 7 5
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the
meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler
pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
Supplied with some models -
Fig. 4
Benets of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving time
and energy.
—No special pans or bakeware needed.
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
The pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessaryformeatsandpoultry.Heatedaircirculatesaroundthefoodfromallsides,sealinginjuicesandavors.Foods
are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The
pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The
pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
19
1/2
Using and Setting Meat Probe
Checkingtheinternaltemperatureofyourfoodisthemosteectivewayofinsuringthatyourfoodhasbeenproperly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature
without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to
insure properly cooked meats.
Important things to consider:
Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
Handle the probe carefully when inserting and removing from the food or the receptacle.
Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.
Defrost your food completely before inserting the probe to avoid damaging probe.
Never leave or store the probe inside the oven when not in use.
To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.
Proper Meat Probe placement:
Always insert the probe so that the tip rests in the
center of the thickest part of the meat. Do not
allow the probe to touch bone, fat, gristle or the
pan.
For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint .
For dishes such as meat loaf or casseroles, insert
theprobeintothecenterofthefood.Tond
the center of the food visually measure with the
probe(SeeFig.1).Whencookingsh,insertthe
probe just above the gill.
For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
(See Fig. 2).
Fig. 1
Fig. 2
Setting Oven Controls
20
Using and Setting Meat Probe
To use the meat probe:
1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before
properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
2. Place the prepared food on the desired oven rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.
4. Close the oven door.
5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with icon in the display.
6. The actual meat probe temperature will appear in the display.
7. To set the target temperature press
pad once then enter the desired the desired target internal temperature using the
numeric key pads (default setting is 170°F/77°C)t. Press
to accept the meat probe target temperature.
8. Set the oven control for
, or and the desired oven temperature. You may use the meat probe with some
other baking features but not be set with Broil or Flex-Clean.
9. During the cooking process you may check the actual internal temperature by pressing the
key once. The actual
temperature will display. After 8 seconds the display will return to the actual oven temperature.
10. If the target temperature needs to be changed during the cooking process, press
twice and use the numeric keypads
to adjust the target temperature. Press the
key to accept the change.
t The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only
140°F/60°C means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA
Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.
Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.
Note: Changing how the meat probe reacts must be done before starting the cooking process.
1. Tosetoventoshut-oautomaticallyafterreachingtheMeatProbetargettemperaturepress
and hold for 7
seconds then use the
key toggle to the message P CC (Probe, cancel cooking) then press to accept.
2. Use the
key to toggle back to PnCC (Probe, no cancel cooking) and then press to accept if you wish for the
oven to continue cooking after the meat probe reaches the target temperature.
Setting Oven Controls
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Kenmore Elite 318205329A Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur

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