BUILT-IN PF UNIT INSTRUCTION GUIDE
Please use this manual in conjuction with your main manual to properly assemble your built-in grill. Refer to
the main manual for operating, cleaning, and maintenance instructions. The operating instructions are also
located on the bottom of the side burner lid. This grill is designed for NON-COMBUSTIBLE ENCLOSURES
ONLY, and must be installed and serviced by a qualified installer to local codes.
BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and
piping should be located as shown in the built-in instructions. Do not use hose to connect the unit. It must be
connected with either rigid pipe, copper tube or an approved flexible metal connector. The installation must
comply with CAN B149.1 Natural Gas and Propane Installation Code in Canada, or to the National Fuel Gas
Code, ANSI Z223.1 in the United States. The minimum recommended piping size is NPS 1/2" for rigid pipe,
and 5/8" OD for copper tubing (based on a 20 ft run). Longer runs may require larger sizes to conform with
local codes or to conform with CAN B149.1. Propane Gas Installation Code in Canada or to the National Fuel
Gas Code, ANSI Z223.1 in the United States. If the enclosure is to house a propane cylinder, the tank portion
of the enclosure must be ventilated according to local codes, and must not have communication with the cavity
used to enclose the gas grill. The tank can not be stored below the gas grill.
BUILT IN NATURAL GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and
piping should be located as shown in the built-in instructions. Do not use hose to connect the unit. It must be
connected with either rigid pipe, copper tube or an approved flexible metal connector. The installation must
comply with CAN B149.1 Natural Gas and Propane Installation Code in Canada, or to the National Fuel Gas
Code, ANSI Z223.1 in the United States. The minimum recommended piping size is NPS 1/2" for rigid pipe,
and 3/4" OD for copper tubing (based on a 20 ft run). Longer runs may require larger sizes to conform with
local codes or to conform with CAN B149.1. Natural Gas Installation Code in Canada or to the National Fuel
Gas Code, ANSI Z223.1 in the United States.
Built in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent
grease fires, the pan must be cleaned after each use. Access must be provided to the inside of the
enclosure to make gas connections.
SERIAL #
DANGER: READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING GRILL. FAILURE TO FOL-
LOW THESE INSTRUCTIONS EXACTLY COULD RESULT IN A FIRE CAUSING SERIOUS INJURY OR
DEATH.
N415-0111 / JUNE 21//07