KitchenAid KVUB606DSS Mode d'emploi

KVUB606DSS
KitchenAid
Marque
KitchenAid
Modèle
KVUB606DSS
Catégorie
Hottes
Taper
Mode d'emploi

Ce manuel convient également à

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at...
www.kitchenaid.com or www.kitchenaid.ca
HOTTE DE CUISINIÈRE
30" (76,2 CM) ET 36" (91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à...
www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
LI32NA/W10674120B
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
2
TABLE OF CONTENTS
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................7
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location..........................................................................7
Install Range Hood.......................................................................9
Make Electrical Connection .......................................................11
Complete Installation .................................................................11
RANGE HOOD USE......................................................................12
Display........................................................................................12
Light............................................................................................12
Timer...........................................................................................12
Fan Speed..................................................................................12
RANGE HOOD CARE...................................................................13
Cleaning......................................................................................13
WIRING DIAGRAM ......................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
Accessories................................................................................15
WARRANTY .................................................................................16
TABLE DES MATIÈRES
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................17
EXIGENCES D’INSTALLATION...................................................19
Outillage et pièces......................................................................19
Exigences d'emplacement.........................................................19
Exigences concernant l'évacuation ...........................................20
Spécifications électriques ..........................................................22
INSTRUCTIONS D'INSTALLATION.............................................22
Préparation de l'emplacement...................................................22
Installation de la hotte ................................................................24
Raccordement électrique...........................................................26
Achever l’installation ..................................................................27
UTILISATION DE LA HOTTE .......................................................27
Affichage.....................................................................................27
Éclairage.....................................................................................28
Minuterie.....................................................................................28
Vitesse du ventilateur .................................................................28
ENTRETIEN DE LA HOTTE..........................................................29
Nettoyage ...................................................................................29
SCHÉMA DE CÂBLAGE...............................................................30
ASSISTANCE OU SERVICE.........................................................31
Au Canada..................................................................................31
Accessoires ................................................................................31
GARANTIE ....................................................................................32
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read
and follow the instructions provided with any tools listed here.
Tools needed
■ Drill
■ 1¹⁄₄" (3.2 cm) drill bit
■ ¹⁄₈" (3.2 mm) drill bit for pilot holes
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Caulking gun and weatherproof caulking compound
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Saber or keyhole saw
■ Vent clamps
■ Metal snips
■ Compass or circle template
Parts supplied
Remove parts from package. Check that all parts are included.
■ 2 - Metal filters
■ 4 - 4.5 x 13 mm mounting screws
■ 2 - 3.5 x 9.5 mm damper screws
■ 6" (15.2 cm) transition with damper
■ 4 - 5 x 45 mm screws
■ 10 x 50 mm wall anchors
■ T10
®
Torx
®†
adapter
■ T20
®
Torx
®
adapter
Parts needed
■ Home power supply cable
■ ½" (12.7 mm) UL listed or CSA approved strain relief
■ 3 - UL listed wire connectors
For top vented installations:
■ 6" (15.2 cm) round metal venting
■ 1 - wall or roof cap
For non-vented (recirculating) installations:
■ Recirculating Kit W10490330 - See Assistance or Service
section to order.
■ 6" (15.2 cm) round metal venting
For rear vented installations:
■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) round metal venting
■ 1 - wall or roof cap
■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) damper/vent connector (see the
“Assistance or Service” section to order)
For cabinets with recessed bottoms:
■ 2 - 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
■ 4 - flat-head wood screws or machine screws with washers
and nuts (to attach filler strips).
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ This range hood is recommended for use with cooktop with a
maximum total rating of 65,000 BTUs or less.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ The range hood is factory-set for vented installations. For
non-vented (recirculating) installations, the Recirculation Kit is
W10490330. Replacement Charcoal Filters Part Number is
W10272068. See the “Assistance or Service” section to
order.
■ All openings in ceiling and wall where range hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
†®TORX, T10 and T20 are registered trademarks of Acument Intellectual Properties, LLC.
2"
(5.1 cm)
9"
(22.9 cm)
12"
(30.5 cm)
7¼"
(18.4 cm)
1³⁄₁₆"
(3.0 cm)
1¹⁄₁₆"
(2.6 cm)
13¹²⁄₁₆"
(35 cm)
29⁷⁄₈" (75.9 cm) - 30" (76.2 cm) model
35⁷⁄₈ (91.1 cm) - 36" (91.4 cm) model
19³⁄₄"
(50.2 cm)
3" (7.6 cm) -
30" (76.2 cm) model
5³⁄₄" (14.6 cm) -
36" (91.4 cm) model
⁵⁄₈"
(1.6 cm)
5
Installation Clearances
Venting Requirements
(Vented Models Only)
■ Vent system must terminate to the outdoors, except for non-
vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use a 6" (15.2 cm) round metal vent or a 3¹⁄₄" x 10" (8.3 x
25.4 cm) rectangular metal vent. Rigid metal vent is
recommended. Plastic or metal foil vent is not recommended.
■ The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps to seal all joints in the vent system.
■ The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied with the range hood.
■ Use caulking to seal exterior wall or roof opening around the
cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
The vent system for venting out of the top of range hood can be
terminated either through the roof or wall. Use a 6" (15.2 cm)
round vent. The vent system for venting out the rear of the range
hood must be terminated through the wall. Use a 3³⁄₄" x 10" (8.3 x
25.4 cm) rectangular vent. For rear venting the Damper Assembly
Kit is required. See “Assistance or Service” section to order.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that gently reduces
performance.
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to
cooking surface
C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width
D. 12" (30.5 cm) min. cabinet depth
E. 36" (91.4 cm) base cabinet height
A
B
C
D
E
Roof Venting Wall Venting
A. 6" (15.2 cm) round vent
through roof
B. Round vent: 6" (15.2 cm)
diameter transition piece.
C. 24" (61.0 cm) - 30" (76.2 cm)
above electric cooking surface
27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
D. Roof cap
A. 6" (15.2 cm) round vent
through the wall
B. 3¹⁄₄" x 10" (8.3 x 25.4 cm)
through the wall (purchased
separately)
C. 24" (61.0 cm) - 30" (76.2 cm)
above electric cooking
surface
27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
D. Wall cap
A
C
B
D
A
B
C
D
6
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
6" (15.2 cm) Round Vent System
Example vent system
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System
Example vent system
Non-Vented (recirculating) Installations Through the Soffit/
Cabinet
If it is not possible to vent cooking fumes and vapors to the
outside, the range hood can be used in the non-vented
(recirculating) version, using a recirculation kit. The recirculation
kit Part Number is W10490330. See “Assistance or Service”
section to order.
For non-vented (recirculating) installations only, the range hood
can be vented indoors through the top of the cabinet or soffit.
NOTE: 12" (30.5 cm) high cabinets without a soffit may allow the
6" (15.2 cm) vent and vent cover to be seen.
Vent Piece Round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
6" (15.2 cm) wall cap 0.0 ft
(0.0 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 6" (15.2 cm)
4.5 ft
(1.4 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 6" (15.2 cm) 90° elbow
5.0 ft
(1.5 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)
Vent Piece
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
90° elbow
5.0 ft
(1.5 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
flat elbow
12.0 ft
(3.7 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
wall cap
0.0 ft
(0.0 m)
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of system = 13.0 ft (3.9 m)
Through Cabinet Through Soffit
A. Ceiling
B. Vent cover
C. Soffit
D. 6
" (15.2 cm) vent
E. Range hood
F. Cabinet
G. Wall
H. 17" (43.2 cm) min. vent cover
height
Wall cap
3
¹⁄₄" x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
6 ft (1.8 m)
A
B
D
E
F
G
H
A
B
C
D
E
F
G
7
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: For vented installations, it is recommended that the vent
system be installed before the hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
NOTE: The exhaust adapter/damper can be installed up to 1"
(2.5 cm) on either side of the hood center to accommodate off-
center ductwork.
1. Disconnect power.
2. Determine which venting method to use: roof or wall.
NOTE: For rear venting a Damper Assembly Kit must be used.
See “Assistance or Service” section to order.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Using 2 or more people, lift the range hood and set it upside
down onto covered surface.
5. If cabinet has recessed bottom, add wood filler strips on each
side. Install screws to attach filler strips in locations shown.
Determine Wiring Hole Location
Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole. See
Step 2 for wiring hole location instructions.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
2. To wire through top:
Mark a line distance “A” from the left of the centerline on the
underside of the cabinet. Mark the point on this line that is
2" (5.1 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole
through the cabinet at this point.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
Cabinet
bottom
Wall
3" (7.6 cm)
Wood filler strips
(recessed cabinet
bottoms only)
3" (7.6 cm)
A. Centerline
A. 12" (30.5 cm) for 30" (76.2 cm) models
12¼" (31.1 cm) for 36" (91.4 cm) models
A
Centerline
2" (5.1 cm)
from wall,
not cabinet
frame
A
8
3. To wire through wall:
Mark a line distance “A” from the left of the centerline on the
wall. Mark the point on this line that is 1" (2.5 cm) from the
bottom of the cabinet. Drill a 1¹⁄₄" (3.2 cm) diameter hole
through the rear wall at this point.
Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm)
Rectangular Vent System
Wall Venting
To make a 4" x 10½" (10.2 cm x 26.7 cm) rectangle in the wall:
1. Make 2 lines by measuring 2³⁄₄" (7.0 cm) and 6³⁄₄" (17.1 cm)
down from underside of cabinet and mark on the centerline
on the back wall.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the wall.
3. Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
Style 2 - Cut Openings for Rectangular to 6" (15.2 cm)
Round Vent Transition
Roof Venting and non - vented (recirculating)
To make a 6½" x 8½" (16.5 cm x 26.7 cm) rectangular cutout
on the underside of cabinet bottom:
1. Mark lines ½" (1.3 cm) and 7" (17.8 cm) from the back wall on
the centerline of the underside of cabinet.
2. Mark lines 4¼" (10.8 cm) to the right and left of the centerline
on the underside of cabinet.
3.
Use saber or keyhole saw to cut a rectangular opening for vent.
To make a circular vent opening on the underside of the
cabinet top:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 3³⁄₄" (9.5 cm) from the back wall on the underside
of the top of cabinet.
3. Use a compass or a circle template to draw a 6¼" (15.2 cm)
circle.
4. Use saber or keyhole saw to cut the circular vent opening.
Non-Vented (recirculating) Installation Through the
Soffit/Cabinet
Measure and mark the centerline of the cabinet to the soffit
above.
Measure from the bottom of the cabinet to the centerline of
the where the vent will come through the soffit. Mark the
location and use a saber saw or keyhole saw to cut a 5¾"
(14.6 cm) hole for the vent cover.
Install Vent System
1. Install vent through the vent opening in cabinet or wall.
Complete venting system according to the selected venting
method. See “Venting Requirements” section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
Install In-Line Smart Kit - Optional
NOTE: Your range hood can work with either an internal or an in-
line (external) blower motor system. An optional In-Line Smart Kit
(purchased separately) allows the blower motor that comes with
this range hood to be installed in a location other than inside the
range hood cavity.
CAUTION: To reduce the risk of fire and electric shock, install this
range hood only with the In-Line Smart Kit manufactured by
Whirlpool, Part Number W10692945.
For installation see the In-Line Smart Kit installation instructions.
See the “Assistance or Service” section to order.
A. 12" (30.5 cm) for 30" (76.2 cm) models
12¼" (31.1 cm) for 36" (91.4 cm) models
Centerline
1" (2.5 cm)
A
2¾"
6¾"
Cabinet
front
(7.0 cm)
(17.1 cm)
5¹⁄₄"
(13.3 cm)
Centerline
5¹⁄₄"
(13.3 cm)
4¹/₄"
(10.8 cm)
4¹/₄"
(10.8 cm)
*7"
(17.8 cm)
*From wall, not cabinet frame
*¹⁄₂" (1.3 cm)
A. Vent cover
B. Centerline
Circular vent opening
Cabinet
cutouts
*From wall, not
cabinet frame
*5"
(12.7 cm)
A
B
9
Install Range Hood
1.
Remove the grease filters. See the “Range Hood Care” section.
2. Remove foam shipping pad from behind the blower motor.
3. Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.
4. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.
5. Install the 4 - 4.5 x 13 mm mounting screws in pilot holes.
Leave about ¹⁄₄" (6.4 mm) space between screw heads and
cabinet to slide range hood into place.
Vent Connector Installation
Determine whether the range hood will be installed using either a
top or rear vent connection.
Top Vent Connector Installation
1. Remove the top vent knockout.
2. Attach the round vent transition damper using 2 vent
transition mounting screws.
3. Remove tape from damper flap
Rear Vent Connector Installation
NOTE: For rear venting, the blower motor position must be
changed.
1. Remove the rear vent knockout.
2. Attach the rectangular vent damper (purchased separately,
see “Assistance or Service” section to order) using 3 vent
transition mounting screws. Make sure the vent damper pivot
is nearest to the top back edge of the range hood.
NOTE: If the wall cap is directly behind the vent connector, the
dampers in the connector and wall cap must not interfere.
Remove the vent connector damper if they interfere.
3. Place range hood on its back.
4. Using a T10 Torx adapter, remove the 8 screws holding the
bottom panel assembly in place. Remove the bottom panel
assembly and set it aside.
5. Disconnect the blower motor electrical connector from the
electrical box connector.
6. Using a T10 Torx adapter, remove the 4 screws from the
motor cover plate. Remove the motor cover plate and set it
aside.
A. Keyhole slot
A. Drill pilot hole
A
A
¹⁄₄"
(6.4 mm)
A. Top round vent
transition
B. Top round vent
transition mounting
screws (2)
C. Top vent knockout
D. Rear vent knockout
E. Rear rectangular transition
knockout mounting screws (3)
F. Hing e p in
G. Rear rectangular vent transition
A. Blower motor cover
plate
B. Blower motor cover
plate mounting screws
(4)
C. Back of range hood
D. Bottom panels
assembly
E. Bottom panels
assembly mounting
screws
A
B
C
D
F
G
E
B
A
C
D
E
E
E
E
10
7. Remove the rear insulation panel and set it aside.
8. Using a T20 Torx adapter, remove the 4 screws holding the
blower motor in place. Push up on the blower motor to
disengage the tabs from range hood cavity back. Remove the
blower motor and set it aside.
9. Install the blower motor onto the rear motor mounting bracket
(purchased separately; see “Accessories or Service” section
to order). Engage the motor mounting tabs into keyhole slots
in rear mounting bracket and push down to secure. Install the
4 screws removed in Step 7 and tighten to secure motor
bracket.
10. Install the blower motor assembly into the range hood and
secure with the 4 screws supplied with rear motor mounting
bracket assembly.
11. Reconnect blower motor electrical connector to the electrical
box connector.
12. Reinstall the rear insulating panel.
13. Reinstall the motor cover plate to range hood using the 4
screws removed in Step 3.
14. Reinstall bottom panels assembly to range hood using the 8
screws removed in Step 2.
Install Range Hood to Cabinet
1. Remove the round knockout from the top or back of the
range hood (depending on your wiring location) for the
wiring strain relief and install a ¹⁄₂" UL listed or CSA
approved strain relief.
2. Using 2 people, lift range hood into final location. Feed
enough electrical wire through the strain relief to make
connections in the terminal box. Tighten the strain relief
screws.
3. Position the range hood so that the large end of the keyhole
slots are over the mounting screws. Then push the hood
toward the wall so that the screws are in the neck of the slots.
The hood should be against the wall. Tighten the mounting
screws, making sure mounting screws are in the narrow neck
of the slots.
4. Check that damper, if used, rotates up and down freely.
5. Connect ventwork to hood. Seal joints with clamps to make
secure and airtight.
A. Range hood
canopy (inside top)
B. Blower motor
C. Blower motor
mounting screws
A. Rear motor mounting
bracket
B. Motor mounting tabs
(2)
C. Blower motor
D. Blower motor
mounting screws (4)
C
A
B
C
B
A
D
A. Range hood
canopy (inside top)
B. Blower motor
mounting screws
C. Rear blower motor
mounting bracket
assembly
A. Round knockout
A
11
Make Electrical Connection
1. Disconnect power.
2. Use UL listed wire connectors and connect the black wires
(B) together.
3. Use UL listed wire connectors and connect the white wires
(A) together.
4. Connect green (or bare) ground wire from home power supply
to the yellow-green ground wire (D) in the terminal box using
UL listed wire connector.
5. Install terminal box cover.
6. Reconnect power.
Optional Power Cord Kit Installations
For optional power cord kit installations, follow the instructions
supplied with the power cord kit. See the “Assistance or Service”
section for information on ordering.
NOTE: Use only with range hood cord connection kits that have
been investigated and found acceptable for use with this model
range hood.
Complete Installation
1. Replace grease filters. See the “Range Hood Care” section.
2. Check the operation of the range hood fan and lights. See
“Range Hood Use” section.
If range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect power and check wiring connections.
NOTE: To get the most efficient use from your new range hood,
read the “Range Hood Use” section.
A. White wires
B. Black wires
C. UL listed wire connectors
D. Green (or bare) and yellow-green ground wire
E. Home power supply cable
F. UL listed or CSA approved ½" strain relief
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
A
B
C
D
E
F
WARNING
Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire
in terminal box.
Failure to do so can result in death or electrical shock.
12
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors and
odors from the cooktop area. For best results, start the hood before
cooking and allow it to operate several minutes after the cooking is
complete to clear all smoke and odors from the kitchen.
The hood controls are located on the center of the range hood.
Control Panel
Display
Grease Filter Saturation Alarm
After 30 hours of fan function, the display will show “Clean
Grease Filter” when the fan is active. When this icon shows in the
display, the installed grease filters should be washed. See the
“Range Hood Care” section.
■ To reset the grease filter saturation alarm, press and hold the
Power Increase button for 5 seconds. The “Clean Grease
Filter” icon will no longer be displayed.
Charcoal Filter Saturation Alarm
After 120 hours of fan function, the display will show “Replace
Charcoal Filter” when the fan is active. When this icon shows in
the display, the charcoal filters should be replaced. See the
“Range Hood Care” section.
■ To reset the charcoal filter saturation alarm, press and hold
the Power Decrease button for 5 seconds. The “Replace
Charcoal Filter” icon will no longer be displayed.
Audible Signal Activation and Deactivation
The audible signals can be activated or deactivated by pressing
the “Light” button for 5 seconds.
■ If the audible signal is activated, a tone will sound, and “Snd”
symbol will appear in the display for 3 seconds.
■ If the audible signal is deactivated, the “Snd” symbol will
appear on the display for 3 seconds.
Charcoal Filter (Recirculation Accessory) Inclusion and
Exclusion
When the charcoal filter is in use (recirculating mode), press and
hold the Power Decrease and Power Increase buttons at the same
time for 5 seconds. “Able” will appear in the display for 3 seconds.
If the charcoal filter is not used (vented mode), press and hold the
Power Decrease and Power Increase buttons at the same time
for 5 seconds. “None” will appear in the display for 3 seconds.
■ When the charcoal filter has been excluded, the charcoal filter
alarm is disabled.
■ The inclusion or exclusion of the charcoal filter must be
selected while the lights and the fan motor are Off.
Heat Sensor
The control is equipped with a heat sensor that will turn on the
blower to the highest speed if excessive heat occurs around the
control area.
■ If the blower is On or Off, the blower will automatically set to
the highest speed. “Auto” will appear in the display to
indicate that the heat sensor has detected excessive heat.
■ When the blower is operating due to excessive heat detected
by the heat sensor, the blower speed cannot be decreased.
■ When the temperature level on the hood drops to normal, the
blower will return to its setting before the excessive heat was
sensed.
Light
To operate the light:
1. Press the Light button to turn the lights on.
2. Press the Light button again to turn the lights off.
Timer
The timer can be set from 1 to 60 minutes. The default timer
setting is 10 minutes.
To use the timer:
1. Press the Timer button to enter the timer mode. After
5 seconds the default time will be automatically selected.
2. Press the Power Decrease and Power Increase buttons while
the display is flashing (5 seconds) to adjust to the desired
time. Pressing the timer button again or waiting 5 seconds
after selecting the desired time will start the timer countdown.
3. The timer can be canceled at any time by pressing the Timer
button again.
NOTE: During the timer setup, the Power Decrease and Power
Increase buttons are dedicated to the timer. After the timer starts,
the Power Decrease and Power Increase buttons can be used for
other functions.
Fan Speed
Power Increase/On
This button is used to turn the fan On or increase the fan speed.
■ The fan will turn On if the Power Increase button is pressed
and the hood was Off.
■ An audible tone will sound when the fan reaches its highest
speed.
A. LED lamp housings
B. Grease filter handle
C. Blower and light controls
D. Grease filter
A. Power decrease
B. Power increase
C. Display
D. Light
E. Timer
B
C
D
A
A
B
C
D
E
13
Power Decrease/Off
■ This button is used to turn the fan Off or to decrease the fan
speed.
Timed Fan Off
The control has a “Timed Fan Off” feature. When activated, it
automatically turns the blower fan off after 10 minutes.
■ Press and hold the Timer button for 5 seconds to activate.
The fan icon will flash and 10:00 (10 minutes) will show in the
display. The time will start counting down after 3 seconds.
RANGE HOOD CARE
Cleaning
IMPORTANT: Clean the hood and grease filters frequently
according to the following instructions. Replace grease filters
before operating hood.
Exterior Surfaces:
To avoid damage to the exterior surface, do not use steel wool or
soap-filled scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
■ Liquid detergent soap and water, or all-purpose cleanser
■ Wipe with damp soft cloth or nonabrasive sponge, then rinse
with clean water and wipe dry.
Metal Grease Filter:
1. Open the stainless steel panel. Grasp panel at the front
corners and pull down to disengage the 2 catch pins from the
spring catches. The panel is attached at the rear and will
rotate down.
2. Remove each filter by pulling the spring release handle and
then pulling down the filter.
3. Wash metal filters as needed in dishwasher or hot detergent
solution.
4. Reinstall the filter by making sure the spring release handles
are toward the front. Insert aluminum filter into upper track.
5. Push in spring release handle.
6. Push up on metal filter and release handle to latch into place.
7. Repeat steps 1-5 for the other filter.
8. Close the stainless steel panel. Engage the (2) pins in the
spring catches to secure.
Non-Vented (Recirculating) Installation Filters
The charcoal filter is not washable. It should last up to 6 months
with normal use. Replace with Charcoal Filter Kit Number
W10272068.
To Replace Charcoal Filter:
1. Cover the grille that covers the blower motor with the
charcoal filter so that the slots on the filter correspond to the
pins on the sides of the motor grille.
2. Turn the charcoal filter clockwise to lock it.
3. Repeat steps 1-2 on the other filter.
Replacing a LED Lamp
The LED lights are replaceable by a service technician only. See
“Assistance and Service” section for service contact information.
A. Metal filters
B. Stainless steel panel
C. Catch pins (2)
D. Spring catches (2)
A. Spring release handle
A
B
C
D
A
A. Charcoal filter
B. Pins
C. Blower motor
A
B
C
14
WIRING DIAGRAM
1
2
345
1
2
345
6
WH
+
-
GND
L1
N
YL/GN
BK
WH
LED
LED
BK
BK
BK
WH
BU
RD
RD
BK
YL
BU
DRIVER
120 VAC
60 HZ
420 W
9.8
14.3
18
21.6
SE133A
M
BK
BK
WH
WH
BU
BU
GY
GY
RD
RD
YL
YL
BR
BR
YL/GN
YL/GN
BU
BU
BK
WH
N
L1 NL
NM
LA
S4
S3 S2
S1
P1
P2
P4A
P3
P4
P5
P9
P8
P7
P6
Electronic User Interface
Electronic Power Board
Output: 700mA (2 - 15VDC)
Input: 120V
Motor Specifications
Power Supply
Frequency
Power Absorption
Motor Resistance (Ω)
Blue - Black
Blue - Gray
Blue - Red
Blue - White
1
2
3
456
7
8
9
15
ASSISTANCE OR SERVICE
If you need service
Please refer to the warranty page in this manual.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. Factory specified parts will fit
right and work right because they are made with the same
precision used to build every new appliance.
To locate factory specified replacement parts in your area, call
the following customer assistance telephone number or your
nearest designated service center.
In the U.S.A.
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230 or visit our website at www.kitchenaid.com.
Our Consultants Provide Assistance With:
■ Scheduling of service. KitchenAid designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
■ Features and specifications on our full line of appliances.
■ Referrals to local dealers.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
For Further Assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call the Whirlpool Canada LP Customer eXperience Centre toll
free: 1-800-807-6777 or visit our website at www.kitchenaid.ca.
Our Consultants Provide Assistance With:
■ Scheduling of Service. KitchenAid appliances designated
service technicians are trained to fulfill the product warranty
and provide after-warranty service, anywhere in Canada.
■ Features and specifications on our full line of appliances.
■ Referrals to local dealers.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
For Further Assistance
If you need further assistance, you can write to Whirlpool Canada
LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Accessories
Charcoal Filter Kit (2 Pack of Filters)
(for non-vented installations only)
Order Part Number W10272068
6" (15.2 cm) Makeup Air Kit
(consult local building codes)
Order Part Number W10446915
In-Line Smart Kit
Order Part Number W10692945
Recirculation Kit
(for non-vented installations only)
Order Part Number W10490330
Power Cord Kit
Order Part Number W10613691
3¼" x 10" Damper Assembly
(for rear venting only)
Order Part Number W10692946
16
2/14
KITCHENAID
®
MAJOR
APPLIANCE LIMITED
WARRANTY
ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call the
Customer eXperience Center:
■ Name, address and telephone number
■ Model number and serial number
■ A clear, detailed description of the problem
■ Proof of purchase including dealer or retailer name and address
IF YOU NEED SERVICE:
1. Before contacting us to arrange service, please determine whether your product requires repair. Some
questions can be addressed without service. Please take a few minutes to review the Troubleshooting or
Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional
resources, or visit http://kitchenaid.custhelp.com.
2. All warranty service is provided exclusively by our authorized KitchenAid Service Providers
. In the U.S. and
Canada, direct all requests for warranty service to:
KitchenAid Customer eXperience Center
In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.
If outside the 50 United States or Canada, contact your authorized KitchenAid dealer to determine whether another warranty applies.
http://kitchenaid.custhelp.com
ONE YEAR LIMITED WARRANTY
WHAT IS COVERED WHAT IS NOT COVERED
For one year from the date of purchase, when this major
appliance is installed, operated and maintained according to
instructions attached to or furnished with the product,
KitchenAid brand of Whirlpool Corporation or Whirlpool
Canada LP (hereafter “KitchenAid”) will pay for Factory
Specified Replacement Parts and repair labor to correct
defects in materials or workmanship that existed when this
major appliance was purchased, or at its sole discretion
replace the product. In the event of product replacement,
your appliance will be warranted for the remaining term of
the original unit's warranty period.
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS
LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS
PROVIDED HEREIN. Service must be provided by a
KitchenAid designated service company. This limited
warranty is valid only in the United States or Canada and
applies only when the major appliance is used in the country
in which it was purchased. This limited warranty is effective
from the date of original consumer purchase. Proof of
original purchase date is required to obtain service under
this limited warranty.
1. Commercial, non-residential, multiple-family use, or use inconsistent with
published user, operator or installation instructions.
2. In-home instruction on how to use your product.
3. Service to correct improper product maintenance or installation, installation not
in accordance with electrical or plumbing codes or correction of household
electrical or plumbing (i.e. house wiring, fuses or water inlet hoses).
4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation
solutions, etc.).
5. Conversion of products from natural gas or L.P. gas.
6. Damage from accident, misuse, abuse, fire, floods, acts of God or use with
products not approved by KitchenAid.
7. Repairs to parts or systems to correct product damage or defects caused by
unauthorized service, alteration or modification of the appliance.
8. Cosmetic damage including scratches, dents, chips, and other damage to the
appliance finishes unless such damage results from defects in materials and
workmanship and is reported to KitchenAid within 30 days.
9. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive
environments including but not limited to high salt concentrations, high moisture
or humidity or exposure to chemicals.
10. Food or medicine loss due to product failure.
11. Pick-up or delivery. This product is intended for in-home repair.
12. Travel or transportation expenses for service in remote locations where an
authorized KitchenAid servicer is not available.
13. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim,
decorative panels, flooring, cabinetry, islands, countertops, drywall, etc.) that
interfere with servicing, removal or replacement of the product.
14. Service or parts for appliances with original model/serial numbers removed,
altered or not easily determined.
The cost of repair or replacement under these excluded circumstances shall
be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow
limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you
specific legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the
representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this
major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. KITCHENAID
SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation
of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and
you also may have other rights that vary from state to state or province to province.
17
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
Avertissements de la proposition 65 de l'État de Californie :
AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de
cancers.
AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de
malformations et autres déficiences de naissance.
18
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
AVERTISSEMENT : POUR RÉDUIRE LE RISQUE
D'INCENDIE, CHOC ÉLECTRIQUE OU DOMMAGES
CORPORELS, RESPECTER LES INSTRUCTIONS
SUIVANTES :
■ Utiliser cet appareil uniquement dans les applications
envisagées par le fabricant. Pour toute question, contacter
le fabricant.
■ Avant d'entreprendre un travail d'entretien ou de nettoyage,
interrompre l'alimentation de la hotte au niveau du tableau
de disjoncteurs, et verrouiller le tableau de disjoncteurs
pour empêcher tout rétablissement accidentel de
l'alimentation du circuit. Lorsqu'il n'est pas possible de
verrouiller le tableau de disjoncteurs, placer sur le tableau
de disjoncteurs une étiquette d'avertissement proéminente
interdisant le rétablissement de l'alimentation.
■ Tout travail d'installation ou câblage électrique doit être
réalisé par une personne qualifiée, dans le respect des
prescriptions de tous les codes et normes applicables, y
compris les codes du bâtiment et de protection contre les
incendies.
■ Ne pas faire fonctionner un ventilateur dont le cordon ou la
fiche est endommagé(e). Jeter le ventilateur ou le retourner
à un centre de service agréé pour examen et/ou réparation.
■ Une source d'air de débit suffisant est nécessaire pour le
fonctionnement correct de tout appareil à gaz (combustion
et évacuation des gaz à combustion par la cheminée), pour
qu'il n'y ait pas de reflux des gaz de combustion. Respecter
les directives du fabricant de l'équipement de chauffage et
les prescriptions des normes de sécurité - comme celles
publiées par la National Fire Protection Association (NFPA)
et l'American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), et les prescriptions des
autorités réglementaires locales.
■ Lors d'opérations de découpage et de perçage dans un mur
ou un plafond, veiller à ne pas endommager les câblages
électriques ou canalisations qui peuvent s'y trouver.
■ Les ventilateurs d'évacuation doivent toujours décharger
l'air à l'extérieur.
MISE EN GARDE : Cet appareil est conçu uniquement
pour la ventilation générale. Ne pas l'utiliser pour l'extraction
de matières ou vapeurs dangereuses ou explosives.
MISE EN GARDE : Pour minimiser le risque d'incendie
et évacuer adéquatement les gaz, veiller à acheminer l'air
aspiré par un conduit jusqu'à l'extérieur - ne pas décharger
l'air aspiré dans un espace vide du bâtiment comme une
cavité murale, un plafond, un grenier, un vide sanitaire ou
un garage.
AVERTISSEMENT : POUR RÉDUIRE LE RISQUE
D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS
MÉTALLIQUES.
AVERTISSEMENT : POUR MINIMISER LE RISQUE
D'UN FEU DE GRAISSE SUR LA CUISINIÈRE :
■ Ne jamais laisser un élément de surface fonctionner à
puissance de chauffage maximale sans surveillance. Un
renversement/débordement de matière graisseuse pourrait
provoquer une inflammation et la génération de fumée.
Utiliser une puissance de chauffage moyenne ou basse
pour le chauffage d'huile.
■ Veiller à toujours faire fonctionner le ventilateur de la hotte
lors de la cuisson avec une puissance de chauffage élevée
ou lors de la cuisson d'un mets à flamber (à savoir crêpes
Suzette, cerise jubilée, steak au poivre flambé).
■ Nettoyer fréquemment les ventilateurs d'extraction. Veiller à
ne pas laisser la graisse s'accumuler sur les surfaces du
ventilateur ou des filtres.
■ Utiliser toujours un ustensile de taille appropriée. Utiliser
toujours un ustensile adapté à la taille de l'élément
chauffant.
AVERTISSEMENT : POUR RÉDUIRE LE RISQUE DE
DOMMAGES CORPORELS APRÈS LE DÉCLENCHEMENT
D'UN FEU DE GRAISSE SUR LA CUISINIÈRE, APPLIQUER
LES RECOMMANDATIONS SUIVANTES :
a
■ Placer sur le récipient un couvercle bien ajusté, une tôle à
biscuits ou un plateau métallique POUR ÉTOUFFER LES
FLAMMES, puis éteindre le brûleur. VEILLER À ÉVITER
LES BRÛLURES. Si les flammes ne s'éteignent pas
immédiatement, ÉVACUER LA PIÈCE ET APPELER LES
POMPIERS.
■ NE JAMAIS PRENDRE EN MAIN UN RÉCIPIENT
ENFLAMMÉ - vous risquez de vous brûler.
■ NE PAS UTILISER D'EAU, ni un torchon humide - ceci
pourrait provoquer une explosion de vapeur brûlante.
■ Utiliser un extincteur SEULEMENT si :
– Il s'agit d'un extincteur de classe ABC, dont on connaît le
fonctionnement.
– Il s'agit d'un petit feu encore limité à l'endroit où il s'est
déclaré.
– Les pompiers ont été contactés.
– Il est possible de garder le dos orienté vers une sortie
pendant l'opération de lutte contre le feu.
a
Recommandations tirées des conseils de sécurité en cas
d'incendie de cuisine publiés par la NFPA.
■ AVERTISSEMENT : Pour réduire le risque d'incendie
ou de choc électrique, ne pas utiliser ce ventilateur avec un
quelconque dispositif de réglage de la vitesse à semi-
conducteurs.
19
EXIGENCES D’INSTALLATION
Outillage et pièces
Rassembler les outils et pièces nécessaires avant d’entreprendre
l’installation. Lire et observer les instructions fournies avec
chacun des outils de la liste ci-dessous.
Outils nécessaires
■ Perceuse
■ Foret de 1¹⁄₄" (3,2 cm)
■ Foret de ¹⁄₈" (3,2 mm) pour avant-trous
■ Crayon
■ Pince à dénuder ou couteau utilitaire
■ Mètre-ruban ou règle
■ Pistolet à calfeutrage et composé de calfeutrage résistant
aux intempéries
■ Tournevis à lame plate
■ Tournevis Phillips
■ Scie sauteuse ou scie à guichet
■ Brides de conduit
■ Cisaille de ferblantier
■ Compas ou gabarit circulaire
Pièces fournies
Retirer les pièces de l'emballage. Vérifier que toutes les pièces
sont présentes.
■ 2 - filtres métalliques
■ 4 vis de montage de 4,5 x 13 mm
■ 2 vis pour clapet de 3,5 x 9,5 mm
■ Raccord de transition de 6" (15,2 cm) avec clapet
■ 4 vis de 5 x 45 mm
■ Chevilles d’ancrage de 10 x 50 mm
■ Adaptateur Torx
®†
T10
®
■ Adaptateur Torx
®
T20
®
Pièces nécessaires
■ Câble d'alimentation électrique du domicile
■ Serre-câble de ½" (12,7 mm) (homologation UL ou CSA)
■ 3 connecteurs de fils homologués UL
Installations avec décharge à l'extérieur par le haut :
■ Conduit d'évacuation métallique circulaire de 6" (15,2 cm)
■ 1 bouche de décharge (décharge à travers le mur ou à travers
le toit)
Pour les installations sans évacuation à l'extérieur
(recyclage) :
■ Ensemble de recyclage référence W10490330 - Voir la
section “Assistance ou service” pour commander.
■ Conduit d'évacuation métallique circulaire de 6" (15,2 cm)
Installations avec décharge à l'extérieur par l'arrière :
■ Conduit d'évacuation métallique circulaire de 3¹⁄₄" x 10"
(8,3 x 25,4 cm)
■ 1 bouche de décharge (décharge à travers le mur ou à travers
le toit)
■ Module clapet/connecteur de conduit de 3¹⁄₄" x 10"
(8,3 x 25,4 cm) (Voir la section “Assistance ou service” pour
commander)
Pour placards avec cavité au fond :
■ 2 tringles d’appui de largeur 2" (5,1 cm). Longueur et
épaisseur selon les dimensions de l'encastrement.
■ 4 vis à bois à tête plate ou vis à métaux avec rondelles et
écrous, pour la fixation des tringles d’appui.
Exigences d'emplacement
IMPORTANT : Observer les dispositions de tous les codes et
règlements en vigueur.
■ C'est à l'installateur qu'incombe la responsabilité de
respecter les distances de séparation spécifiées sur la plaque
signalétique. La plaque signalétique est située à l’intérieur de
la hotte, sur la paroi de gauche.
■ Installer la hotte de cuisinière à distance de toute zone
exposée à des courants d’air, comme fenêtres, portes et
bouches de chauffage à fort débit.
■ Respecter les dimensions indiquées pour les ouvertures à
découper dans les meubles. Ces dimensions tiennent
compte des valeurs minimales des dégagements de
séparation. Avant d'effectuer des découpages, consulter les
instructions d'installation fournies par le fabricant de la table
de cuisson/cuisinière.
■ Il est recommandé d'utiliser cette hotte avec une table de
cuisson dont la puissance totale ne dépasse pas 65 000 BTU.
■ Une prise de courant électrique reliée à la terre est
nécessaire. Voir la section “Spécifications électriques”.
■ La hotte de cuisinière a été configurée à l’usine pour
l’installation avec décharge à l’extérieur. Pour les installations
sans décharge à l’extérieur (recyclage), la référence de
l'ensemble de recyclage est W10490330. La référence de
l'ensemble de filtres à charbon de rechange est W10272068.
Voir la section “Assistance ou service” pour commander.
■ Assurer l'étanchéité au niveau de chaque ouverture
découpée dans le plafond ou le mur pour l'installation de la
hotte de cuisinière.
Installation dans une résidence mobile
L’installation de cette hotte doit satisfaire aux exigences de la
norme Manufactured Home Construction Safety Standards, Titre
24 CFR, partie 328 (anciennement Federal Standard for Mobile
Home Construction and Safety, titre 24, HUD, partie 280); lorsque
cette norme n’est pas applicable, l’installation doit satisfaire aux
critères de la plus récente édition de la norme Manufactured
Home Installation 1982 (Manufactured Home Sites, Communities
and Setups) ANSI A225.1/NFPA 501A, ou des codes et
règlements locaux.
Dimensions du produit
†®TORX, T10 et T20 sont des marques déposées de Acument Intellectual Properties, LLC.
2"
(5,1 cm)
9"
(22,9 cm)
12"
(30,5 cm)
7¼"
(18,4 cm)
1³⁄₁₆"
(3,0 cm)
1¹⁄₁₆"
(2,6 cm)
13¹²⁄₁₆"
(35 cm)
29⁷⁄₈" (75,9 cm) - Modèle de 30" (76,2 cm)
35⁷⁄₈ (91,1 cm) - Modèle de 36" (91,4 cm)
19³⁄₄"
(50,2 cm)
3" (7,6 cm) -
Modèle de 30" (76,2 cm)
5³⁄₄" (14,6 cm) -
Modèle de 36" (91,4 cm)
⁵⁄₈"
(1,6 cm)
20
Distances de dégagement à respecter
Exigences concernant l'évacuation
(Uniquement pour modèles avec évacuation)
■
Le circuit d’évacuation doit décharger l’air à l’extérieur, excepté
pour les installations sans décharge à l’extérieur (recyclage).
■ Ne pas terminer le circuit d’évacuation dans un grenier ou
dans un autre espace clos.
■ Ne pas utiliser une bouche de décharge murale de 4"
(10,2 cm) normalement utilisée pour un équipement de
buanderie.
■ Utiliser un conduit métallique rond de 6” (15,2 cm) ou un
conduit métallique rectangulaire de 3¼" x 10" (8,3 x 25,4 cm).
Un conduit en métal rigide est recommandé. Ne pas utiliser
de conduit de plastique ou en aluminium.
■ La longueur du circuit d’évacuation et le nombre de coudes
doivent être réduits au minimum pour des performances
optimales.
Pour un fonctionnement efficace et silencieux :
■ Ne pas utiliser plus de trois coudes à 90°.
■ Veiller à ce qu’il y ait une section droite de conduit d'un
minimum de 24" (61 cm) entre les coudes si l'on doit utiliser
plus d'un coude.
■ Ne pas installer 2 coudes successifs.
■ Au niveau de chaque jointure du circuit d'évacuation, assurer
l'étanchéité avec les brides de serrage.
■
Le circuit d’évacuation doit comporter un clapet anti-reflux. Si la
bouche de décharge murale ou par le toit comporte un clapet,
ne pas utiliser le clapet fourni avec la hotte de cuisinière.
■ À l’aide d’un produit de calfeutrage, assurer l’étanchéité
autour de la bouche de décharge à l’extérieur (à travers le
mur ou le toit).
Installations pour régions à climat froid
On doit installer un clapet anti-retour supplémentaire à l’arrière
pour minimiser le reflux d’air froid et incorporer un élément
d’isolation thermique pour minimiser la conduction de chaleur
par l’intermédiaire du conduit d’évacuation, de l’intérieur de la
maison à l’extérieur. Le clapet anti-retour doit être placé du côté
air froid de la résistance thermique.
L’élément d’isolation thermique doit être aussi proche que
possible de l’endroit où le circuit d’évacuation s’introduit dans la
partie chauffée de la maison.
Air d'appoint
Les codes locaux en bâtiment peuvent imposer l’emploi d’un
circuit de renouvellement de l’air/introduction d’air d’appoint, lors
de l’utilisation d’un circuit d’aspiration de débit supérieur à une
valeur spécifiée en pieds cubes par minute. Le débit spécifié en
pieds cubes par minute varie d’une juridiction à l’autre. Consulter
un professionnel des installations de chauffage ventilation/
climatisation au sujet des exigences spécifiques applicables
dans la juridiction locale.
Méthodes d'évacuation
Le système d'évacuation pour évacuation par le haut de la hotte
peut décharger à travers le toit ou un mur. Utiliser un conduit
métallique circulaire de 6" (15,2 cm). Le système d'évacuation
pour évacuation par l'arrière de la hotte doit décharger à travers
le mur. Utiliser un conduit rectangulaire de 3-1/4" x 10"
(8,3 x 25,4 cm). Pour une évacuation par l'arrière, il est
nécessaire d'utiliser un ensemble de clapet anti-retour. Voir la
section “Assistance ou service” pour commander.
REMARQUE :
On déconseille l’emploi d’un conduit flexible. Un
conduit flexible peut susciter une rétro-pression et des turbulences
de l’air, ce qui réduit considérablement la performance.
A. Dégagement min. de 18" (45,7 cm) entre le placard supérieur
et le plan de travail
B. 24" (61 cm) min. pour les surfaces de cuisson électriques
27" (68,6 cm) min. pour surfaces de cuisson au gaz
Distance maximale suggérée de 30" (76,2 cm) du bas de la
hotte à la surface de cuisson
C. 30" (76,2 cm) ou 36" (91,4 cm) de largeur minimale pour
l'ouverture entre les placards
D. 12" (30,5 cm) de profondeur de placard minimale
E. 36" (91,4 cm) de hauteur du placard du bas
A
B
C
D
E
Évacuation à travers le toit Évacuation par le mur
A. Conduit circulaire de 6"
(15,2 cm) pour évacuation à
travers le toit
B. Conduit circulaire : Raccord de
transition de 6" (15,2 cm) de
diamètre.
C. 24" (61 cm) à 30" (76,2 cm) au-
dessus de la surface de
cuisson électrique
27" (68,6 cm) à 30" (76,2 cm)
au-dessus de la surface de
cuisson au gaz
D. Bouche de décharge sur toit
A. Conduit circulaire de 6"
(15,2 cm) pour évacuation à
travers le mur
B. 3¼" x 10" (8,3 x 25,4 cm) à
travers le mur (à acheter
séparément)
C. 24" (61 cm) à 30" (76,2 cm) au-
dessus de la surface de cuisson
électrique
27" (68,6 cm) à 30" (76,2 cm)
au-dessus de la surface de
cuisson au gaz
D. Bouche de décharge murale
A
C
B
D
A
B
C
D
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32

KitchenAid KVUB606DSS Mode d'emploi

KVUB606DSS
KitchenAid
Marque
KitchenAid
Modèle
KVUB606DSS
Catégorie
Hottes
Taper
Mode d'emploi
Ce manuel convient également à
Télécharger le PDF
rapport

dans d''autres langues

Documents connexes

Autres documents