Fulgor Milano F7DP30B1 Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur

Ce manuel convient également à

OVENS
SERIES 700
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USO Y CUIDADO
Dear Customer,
Thank you for purchasing a Fulgor Milano product. Fulgor Milano is
committed to excellence and our signature technologies provide you with
professional tools for your kitchen. One of our central philosophies is
continuous investment in research that is rooted in developing life enhancing
technology. Our goal is to deliver products that are worthy of your family
recipes and that will breathe life into your kitchen, the heart of your home.
We invite you to enjoy your new Fulgor Milano product with same amount
of care and attention that we have put into creating it.
Your Life | Our Passion
EN
1
TABLE OF CONTENTS PAGE
1 - Safety Precautions 2
2 - Safety Instructions 3
Safety for the Oven 3
Safety for the Self-Cleaning Oven 3
3 - Cooking with the Convection Oven 4
Advantages of Convection Cooking 4
4 - Getting to know your Oven 5
Cooling Fan 6
Convection Fan 6
Oven air intakes and vents 6
5 - The Control Panels 7
Keypad 7
6 - Oven Modes 8
7 - General Oven Information 9
Error codes 9
Beeps 9
Door Lock 9
Locking the keyboard 9
Power Failure 9
Default Settings 9
F Failure Number Codes 9
Preheat and Fast Preheat 9
8 - General Oven Tips 10
Oven Racks 10
Oven Telescopic Racks 11
9 - Getting Started 12
Instructions for initial switch-on 12
10 - User Settings 13
Language 13
Temperature & Weight 13
Time 13
Date 14
Brightenss 14
Beeper 14
11 - System setting 15
Event Log 15
Main Supply 15
Demo 15
12 - Starting your Oven 16
Switching the oven on and off 16
Selecting the cooking mode 16
Changing the cooking mode 16
Changing temperature 17
Cooking mode table 17
Pre-heating phase 18
Fast Preheat 18
Using Oven Lights 18
TABLE OF CONTENTS PAGE
13 - Time Oven Mode Operation 19
Cooking Time 19
Stop Time 19
14 - Setting the Meat Probe 20
15 - Understanding the Various Oven Modes 21
Roast Tips and Techniques 21
True Convection Tips and Techniques 21
Convection Roast Tips and Techniques 22
Convection Broil Tips and Techniques 22
Broil Tips and Techniques 23
Dehydrate Tips and Techniques 24
Dehydrate Chart 24
16 - Recipes 25
17 - Classic Pizza 27
Tips For A Good Pizza: 28
18 - Sabbath Mode Instructions (On Some Models) 29
19 - Oven Care and Cleaning 30
Self-Cleaning the Oven 30
Preparing the Oven for Self-Clean 30
20 - Setting The Self Cleaning Mode 31
To Set the Self-Clean Mode 31
To Change the Cleaning Time 31
To Delay the Start of Cleaning 31
21 - General Oven Care 32
How to Use the Oven Cleaning Chart 32
Cleaning Chart 32
22 - Oven Finishes / Cleaning Methods 33
23 -
Do-it-Yourself Maintenance Oven Door Removal
34
To Remove Door 34
To Replace Door 34
24 - Replacing an Oven Light 35
To Replace a Light Bulb 35
25 - Solving Baking Problems 36
26 - Solving Operational Problems 37
27 - Assistance or Service 37
Service Data Record 37
EN
2
1 - Safety Precautions
WARNING
When properly cared for, your new oven has been designed
to be a safe, reliable appliance. Read all instructions carefully
before using this oven. These precautions will reduce the risk of
burns, electric shock, fire, and injury to persons. When using
kitchen appliances, basic safety precautions must be followed,
including the following:
This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
outlet. See “Grounding Instructions” found in the Installation
Instructions.
This appliance should be serviced only by a qualified service
technician. Contact the nearest authorized service center for
examination, repair or adjustment.
Do not repair or replace any part of the oven unless
specifically recommended. Refer service to an authorized
servicer.
Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.
Install or locate this appliance only in accordance with the
Installation Instructions.
Use this oven only as intended by the manufacturer. If you
have any questions, contact the manufacturer.
Do not cover or block any openings on this appliance.
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors, or
nonfood products in this appliance. This type of oven is
specifically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches fire, DROP
AND ROLL IMMEDIATELY to extinguish flames.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. Never allow children to sit or stand on any part of the
oven.
CAUTION
Do not store items of interest to children above the oven.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a
dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be
readily available and highly visible next to any cooking
appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside
the oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity
when not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the
circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. Never use the oven to warm or heat a room. This can
damage the oven parts.
10. For personal safety, wear proper clothing. Loose fitting
or garments with hanging sleeves should never be worn
while using this appliance.
IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.
EN
3
2 - Safety Instructions
Safety for the Oven
Tie long hair so that it doesn’t hang loose.
Do not touch heating elements or interior surfaces of oven.
The heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors).
The trim on the top and sides of the oven door may become
hot enough to cause burns.
Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
Do not heat unopened food containers.
Build-up of pressure may cause the container to burst and
cause injury.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.
Use only dry pot holders. Moist or damp pot holders on hot
surfaces may result in burns from steam. Do not let pot holder
touch hot heating elements. Do not use a towel or other bulky
cloth.
Do not allow aluminum foil or meat probe to contact heating
elements.
Safety for the Self-Cleaning Oven
Confirm that the door locks and will not open once both
selectors are in CLEAN position and the door lock icon
appears. If the door does not lock, turn the cook mode
selector to OFF and do not run Self-Clean. Phone for Service.
Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.
Clean only oven parts listed in this manual.
Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage.
WARNING
The California Safe Drinking Water and Toxic Enforcement Act
requires businesses to warn customers of potential exposure
to substances which are known by the State of California to
cause cancer or reproductive harm.
The elimination of soil during self-cleaning generates some by-
products which are on this list of substances.
To minimize exposure to these substances, always operate this
oven according to the instructions in this manual and provide
good ventilation to the room during and immediately after
self-cleaning the oven.
EN
4
3 - Cooking with the Convection Oven
In a conventional oven, the heat sources cycle on and off to
maintain an average temperature in the oven cavity.
As the temperature gradually rises and falls, gentle air currents
are produced within the oven. This natural convection tends
to be inefficient because the currents are irregular and slow.
In this convection system, the heat is “conveyed” by a fan that
provides continuous circulation of the hot air.
This European Convection system provides state-of-the-art
engineering and advanced design to create the finest convection
oven. In standard convection ovens, a fan simply circulates the
hot air around the food. The system is characterized by the
combination of an additional heating element located around
the convection fan and the venting panel that distributes heated
air in three dimensions: along the sides, the top and the full
depth of the oven cavity. This European Convection system
aids in maintaining a more even oven temperature throughout
the oven cavity.
The circulating air aids in speeding up the baking process
and cooks the food more evenly. By controlling the movement
of heated air, convection cooking produces evenly browned
foods that are crispy on the outside yet moist inside. Convection
cooking works best for breads and pastries as well as meats
and poultry. Air-leavened foods like angel food cakes, soufflés
and cream puffs rise higher than in a conventional oven. Meats
stay juicy and tender while the outside is flavourful and crisp.
By using European Convection, foods can be cooked at a
lower temperature and cooking times can be shorter.
When using this mode, the standard oven temperature should
be lowered by 25°F (15°C).
Foods requiring less cooking time should be checked slightly
earlier than normal. For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of the forced
air circulation.
Advantages of Convection Cooking
Even baking, browning and crisping are achieved.
During roasting, juices and flavors are sealed in while the
exterior is crisp.
Yeast breads are lighter, more evenly textured, more golden
and crustier.
Air-leavened foods such as cream puffs, soufflés and
meringues are higher and lighter.
Baking on multiple racks at the same time is possible with
even results.
Multiple-rack baking saves time.
Prepare whole meals at once with no flavor transfer.
Dehydrates herbs, fruits and vegetables.
Requires no specialized bake ware.
Saves time and energy.
Convection broiling allows for extraordinary grilling with
thicker cuts of food.
EN
5
4 - Getting to know your Oven
The illustration shows the double oven which also represents the single oven.
FEATURES
O
G
6
5
4
3
2
1
H
H
H
NM
B
F
I - L
I - L
C
N
D
E
F
F
C
M
B
F
H
AControl panel
BGrill element
CCooling vents
DDoor seal
EMeat probe
FCompartment lights
GData labels
HLower element (not shown)
I - L Convection fan and Circular Element (not shown)
M Door lock
N Door sensor
OGrill positioning guides (1 to 6 Levels)
EN
6
4 - Getting to know your Oven
Cooling Fan
The cooling system starts operating automatically in all cooking
modes when the temperature at oven centre reaches approx.
120°C. The fan may continue operating for a certain period of
time even when the oven has been switched off.
Convection Fan
The convection fan is located behind the cover on the rear wall
of the oven chamber. The air escapes from the side of the fan
cover to uniformly distribute the heat during multi-level cooking.
The convection fan also operates during fast Preheating and
the Self-Cleaning cycle
When the oven is operating in the convection mode, the fan will
turn off automatically when the door is opened.
Oven air intakes and vents
The oven air intake is located in the bottom part of the door,
while the hot air vent is located above the door itself. Hot air is
released during and after cooking and it is normal for steam to
come out of the openings. What is more, a certain amount of
condensation could build up in these areas. This area could be
hot when the oven is working, above all during the cleaning
cycle.
IMPORTANT
Never block the vents in any way, as these are important for
air circulation.
ACCESSORIES
DESCRIPTION
CHROMED RACKS
TELESCOPIC CHROMED RACK
(if fitted)
ENAMELED ROASTING PAN AND ENAMELED ROASTING PAN GRATE
MEAT PROBE
(if fitted)
MANUALS
EN
7
5 - The Control Panels
Your appliance could vary slightly with respect to the illustrations.
ANumerical Keypad
BDisplay Screen
CCooking Mode Menu
CONTROL PANEL – SINGLE OVEN
PM
TIMER
COOK
TIME
STOP
TIME
7
4
1 2
5
8 9
6
3
LOCK
DOOR
LOCK
KEYS
0
LIGHT
ON/OFF
START
PAUSE
RECIPES
BAKE
SETTING
SELF
CLEAN
FAST
PREHEAT
BROIL
CONVECT
KEEP
WARM
FRIDAY 11/20/2015
04:26
BACK
HOME
ABC
PIZZA
CONTROL PANEL – DOUBLE OVEN
PM
TIMER
COOK
TIME
STOP
TIME
LIGHT
UPPER
OVEN
UPPER
ON/OFF
START
PAUSE
RECIPES
BAKE
SETTING
SELF
CLEAN
FAST
PREHEAT
BROIL
CONVECT
KEEP
WARM
FRIDAY 11/20/2015
04:26
BACK
HOME
7
4
1 2
5
8 9
6
3
LOCK
DOOR
LOCK
KEYS
0
LOWER
OVEN
LOWER
ON/OFF
AB C
PIZZA
Keypad
Simply press the key lightly to start it. The keypad will not work if several keys are pressed at the same time.
TIMER To set the timer.
COOK TIME To set cooking times. After cooking, the oven switches off automatically.
STOP TIME For delayed starts, when a cooking time is set. When the “Stop Time“ is set, the control automatically calculates
the start time.
LOCK KEYS Permits blocking the keypad. If the keypad is blocked with the oven working, the “OFF” key remains enabled.
LOCK DOOR To manually activate door locking and unlocking.
UPPER OVEN In double oven only. Press to select the upper oven.
LOWER OVEN In double oven only. Press to select the lower oven.
LIGHT To switch the light inside the oven on and off. The light cannot be switched on during the self-cleaning cycle.
ON/OFF Switches the oven on and off.
START/PAUSE Confirms settings and starts cooking. If pressed during cooking, it places the function in standby. Press again
to re-start the function.
RECIPES To enter the recipe menu.
SET To enter the oven setting menu.
BACK/HOME Return to previous display page. Keep pressed to return to Home Page
FAST PREHEAT To start the rapid preheat function
To enable the ON/OFF function keys
EN
8
6 - Oven Modes
CAVITY STYLES
Thermal Cavity Convection Cavity Double Convection Cavity
True Convection Roast Dehydrate
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 325 °F (165 °C)
Convection Bake cooks with heat from a
ring element behind the back wall of the
oven. The heat is circulated throughout
the oven by the convection fan.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 350 °F (175 °C)
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(preset 140 °F (60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.
Convection grill Broil Pizza
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 450°F (230°C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the convection fan.
Set temperature:
from L1 to L5
(preset L3)
Broiling uses intense heat radiated from
the upper element.
CLASSIC PIZZA
Recipe:
(preset 590 °F (310 °C)
Is a special cooking mode with heated
air. The lower elements cycle to cook
Pizza.
Convection Roast Convection Broil Warm Defrost
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 325 °F (165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset 100 °F (40 °C)
Warm Plus
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset 170 °F (75 °C)
Bake
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset 350 °F (175 °C)
Bake, Warm and Warm Plus use the
lower elements to keep foods warm.
Does not used any heating element,
only the convection fan is used to defrost
foods.
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven floor.
EN
9
7 - General Oven Information
Before using your oven for the first time remove all packing and
foreign materials from the oven(s). Any material of this sort left
inside may melt or burn when the appliance is used.
Heat the empty appliance to the maximum temperature in
order to remove any manufacturing residues which could affect
the food with unpleasant odors.
Error codes
This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.
Beeps
Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Door Lock
It’s displayed steadily when the door is locked. The symbol
flashes when the latch is moving in order to lock
or unlock the door. Do not attempt to open the door at this time.
Door can be opened when the symbol no longer appears. A
padlock appears when the door has been locked automatically
due to self-clean mode or when the door has been locked
manually by the user, for example to prevent children from
having free access to the oven cavity.
Hold the LOCK DOOR key for 3 seconds, the latch will lock the
door. Repeat the same operation to
unlock.
Locking the keyboard
Hold the LOCK KEYS key for 3 seconds. Commands are now
locked and a “Key icon” will be displayed.
Repeat the same operation for 3 seconds to unlock the
keyboard.
NOTE: The power off operation is always available.
Power Failure
After the power returns to the oven, the door lock mechanism
perform a test run then the clock time and date are displayed .
Default Settings
The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.
It’s also possible to set a user option in order to save the last
used temperature per every cooking mode.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the
fast preheat is available and set the desired temperature value
touch the FAST PREHEAT key, the symbol is shown then press
START wait for a few seconds waiting that it starts automatically.
As soon as the set-point temperature is reached, the control
sounds a and both “Fast Preheat Icon” and “current
temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food
inside now.
EN
10
8 - General Oven Tips
Preheating the Oven
Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
Selecting a higher temperature does not shorten the preheat
time.
Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
Preheating will help to sear roasts and seal in meat juices.
Place oven racks in their proper position before preheating.
During preheating, the selected cooking temperature is
always displayed.
A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
Use the cooking charts as a guide.
Do not set pans on the open oven door.
Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
Utensils
Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
Shiny, smooth metal or light non-stick / anodized pans reflect
heat, resulting in lighter, more delicate browning. Cakes and
cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick / anodized or
dark, dull metal utensils or glass bake ware. Insulated baking
pans may increase the length of cooking time.
Do not cook with the empty broiler pan in the oven, as this
could change cooking performance.
Store the broil pan outside of the oven.
Oven Condensation and Temperature
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
Your new oven has an electronic temperature sensor that allows
maintaining an accurate temperature. Your previous oven may
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need
to adjust your favorite recipes when cooking in a new oven.
High Altitude Baking
When cooking at high altitude, recipes and cooking time
will vary from the standard.
120/240 vs. 120/208 Volt Connection
Most oven installations will have a 120/240 voltage
connection.
If your oven is installed with 120/208 voltage, the preheat
time may be slightly longer than with 120/240 voltage.
The oven is designed to assure the same clean time at 208V.
Oven Racks
The oven has rack guides at six levels as shown in the
illustration on Page 5.
Rack positions are numbered from the bottom rack guide
(#1) to the top (#6).
Check cooking charts for best rack positions to use when
cooking.
Each level guide consists of paired supports formed in the
walls on each side of the oven cavity.
Always be sure to position the oven racks before turning on
the oven. Make sure that the racks are level once they are
in position.
Please refer to illustration on Page 5 if there is any question
as to which side is the front of the rack.
The racks are designed to stop when pulled forward to their
limit.
CAUTION
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
CAUTION
Make sure you do not force it to avoid damage to the
enamel.
To remove oven rack from the oven:
1. Pull rack forward
EN
11
8 - General Oven Tips
2. Lift rack up at front and then remove it
To replace an oven rack:
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the way while
lowering the front
Oven Telescopic Racks
The extendable rack allows for easier access to cooking
foods. It extends beyond the standard flat rack bringing the
food closer to the user.
CAUTION
When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.
NOTE: Always remove the extendable rack before self-
cleaning the oven.
CAUTION
To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.
Please refer to illustration on Page 5 if there is any question
as to which side is the front of the rack.
To remove extendable rack from the oven:
1. Lift of rack slightly and push it towards the back of the oven
until the stop releases.
2. Raise back of rack until frame and stop clear rack guide
3. Pull rack down and out
To replace an extendable rack:
1. Grasp rack firmly on both sides. Place rack (including
frame) above desired rack guide
2. Push all the way in until the back of the rack drops into place
3. Pull both sections forward until stops activate. Rack should
be straight and flat, not crooked
EN
12
9 - Getting Started
Instructions for initial switch-on
Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.
NOTE: both at the first and subsequent connections to the
power supply, the door lock mechanism performs a
calibration run – in this phase, always keep the door
closed.
Language
Temperature & Weight
Time
Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically
to the “Standby” display page.
04 : 26
PM
TUESDAY 11/24/2015
EN
13
10 - User Settings
With the oven on, press the key SETTING to access the setting
menu. This menu permits personalizing the settings of your
oven. To make access, no active cooking or any set time
functions must be in progress.
NOTE: The Setting menù can never be set if any time function
is already set: first delete all the active time functions.
1. Press the keys to select the sub menu and confirm by
means of the START key.
SETUP
\
SERVICE
2. Use this menu to change the following settings:
Press the keys or to select the setting or change
a sub menu from among the six available ones and confirm
by means of the START key.
SETUP
LANGUAGE
Abc
Language
Press the arrow key to select a language from among
those available, and confirm with the START key.
Italiano
English
Deutsch
Francaise
Espanol
Nederlands
Abc
Temperature & Weight
Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
°C
lb
Kg
Time
Press the arrow key to select the time format between the
options “12h AM/PM or 24h” and confirm with the START key.
Subsequently, set the time by means of the numerical keypad
or using the arrows and confirm with the START key.
12h
24h
AM
PM
04 : 26
PM
EN
14
10 - User Settings
Date
Press the arrow key to select the date format from among
the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the
START key. Subsequently set the date by means of the numerical
keypad or using the arrows and confirm with the START
key.
12
D.M.Y.
Y.M.D.
M.D.Y.
12
11/20/2015
Brightenss
Press the arrow key to choose which luminosity setting
to change between ON or STAND-BY, then by means of the
arrows select the required degree of luminosity and
confirm with the START key.
ON
STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Beeper
Press the arrow key to select the required beep level and
confirm by means of the key START .
LEVEL
LOW
MID
HIGH
EN
15
11 - System setting
With the oven on, press the SET key to access the SYSTEM
menu. This menu permits setting of parameters or special
functions. It also permits accessing the error events list.
1. Press the keys to select the sub menu and confirm with
the START key.
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be
displayed from among the three available ones and
confirm with the START key.
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
Event Log
The menu permits checking any recorded errors. These codes
can be notified to the after-sales service.
01 12/11/2015 07:06 CODE: F10305
EVENT LOGS
02 17/11/2015 13:17 CODE: F10305
Main Voltage
The purpose of this option is to set the type of appliance power
supply during installation. Press the keys to select 240V
or 208V according to the mains supply in your home and then
confirm with the START key.
To avoid accidentally changing these settings, a double
confirmation is required.
MAIN VOLTAGE
240
ADVANCED
Demo
The purpose of this function is to set the DEMO mode, which
makes the oven useless for cooking but automatically performs
a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the START key.
3. Press the ON/OFF key
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key
pressed for a few seconds until the oven switches to standby.
To start it again, press the ON/OFF key.
To disable the function, enter the DEMO display page and set
OFF. Confirm using the START key.
NOTE: Once set, the function remains enabled even if the
oven is disconnected from the power mains.
DEMO
ON
EN
16
12 - Starting your Oven
CLASSIC PIZZA MODEL
BAKE
BROIL
CONVECTION
PIZZA
RECIPES
KEEP WARM
Switching the oven on and off
IMPORTANT
The START/PAUSE key does not stop the function.
After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press to enable the oven ON/OFF keys
Press ON/OFF to switch the oven on and press again to switch
it off. The oven returns to standby mode.
NOTE: The double oven features an ON/OFF key and a
selection key for each compartment.
Selecting the cooking mode
IMPORTANT
Do not leave the door open for a long time during cooking.
The door must be kept closed during the BROIL functions.
1. Position the grill or grills on an appropriate level.
2. In case of double oven, select the required oven by means
of the UPPER OVEN or LOWER OVEN keys.
3. The cooking modes are split into groups as shown below.
Within these groups select the appropriate cooking mode
according to the type of food to be cooked and press the
START key.
4. The display screen shows the preview of the selected
mode. On this display page, it is still possible to change
the cooking mode of the selected group by using the
keys.
5. If the proposed temperature is correct, confirm with the
START key to start cooking, otherwise, if the START key is not
pressed within 10 seconds, the oven switches to automatic
mode and the cooking mode icon becomes animated.
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set by
pressing the PAUSE key. All the settings of the suspended
cooking operation remain stored and can be reactivated
by pressing the same key again.
2. To change the cooking mode while the oven is working,
press the PAUSE key and then the BACK-HOME key. At this
point, another cooking mode can be selected from among
those available in the group by means of the arrows .
3. To start a cooking mode belonging to another group, the
cooking operation under way will have to be interrupted
and the required group will have to be selected from the
main display page.
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Fulgor Milano F7DP30B1 Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
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