DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9
DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840
OWNER’S MANUAL
MANUEL DU PROPRIÉTAIRE
www.Danby.com
2019.02.25
ELECTRIC RANGE
Owner’s Manual.............................1 - 15
CUISINIÈRE ÉLECTRIQUE
Manuel du propriétaire.................16 - 30
MODEL * MODÈLE
DER244WC
DER244BSSC
DER245BSS
DER245BSSC
1
Welcome
Welcome to the Danby family. We are proud of our quality products and we believe in
dependable service. We suggest that you read this owner’s manual before plugging in your new
appliance as it contains important operation information, safety information, troubleshooting and
maintenance tips to ensure the reliability and longevity of your appliance.
Visit www.Danby.com to access self service tools, FAQs and much more. For additional assistance
call 1-800-263-2629.
Note the information below; you will need this information to obtain service under warranty.
You must provide the original purchase receipt to validate your warranty and receive service.
Model Number: _________________________________________________
Serial Number: _________________________________________________
Date of Purchase: _______________________________________________
Need Help?
Before you call for service, here are a few things you can do to help us serve you better.
Read this owner’s manual:
It contains instructions to help you use and maintain your appliance properly.
If you receive a damaged appliance:
Immediately contact the retailer or builder that sold you the appliance.
Save time and money:
Check the troubleshooting section at the end of this manual before calling. This section
will help you solve common problems that may occur.
1-800-26- Danby
(1-800-263-2629)
2
Important Safety Information
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS!
ANTI-TIP BRACKET
To reduce the risk of the appliance tipping over, an anti-tip bracket is provided that must be installed before
operating the appliance. See installation instructions shipped with the bracket for complete details.
1. Anti-tip bracket
2. Right side panel
3. Rear wall
4. Anti-tip bracket
5. Anti-tip arm
3
1
4
2
5
WARNING - TIP OVER HAZARD
• A child or adult can tip the appliance and be killed.
• Verify the anti-tip bracket has been properly installed and engaged to the fl oor or wall.
• Ensure the anti-tip bracket is re-engaged when the range is moved by sliding the anti-tip
arm under the bracket.
• Do not operate the range without the anti-tip bracket in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children or adults.
To check if the bracket is installed and engaged properly, look underneath the range to see that the anti-tip
arm attached to the right side panel is engaged on the bracket. On some models, the storage drawer or
kick panel can be removed for easier inspection.
If visual inspection is not possible, slide the range forward, confi rm the anti-tip bracket is securely attached
to the fl oor or wall and slide the range back so the anti-tip arm slides under the anti-tip bracket. If the
range is pulled from the wall for any reason, always repeat this procedure to verify that the range is
properly secured by the anti-tip bracket.
3
Important Safety Information
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS!
GENERAL SAFETY REQUIREMENTS
Ensure the appliance is properly installed and
grounded by a qualifi ed technician.
Never use the appliance for warming or heating the
room.
Children should not be left alone or unattended in
the area where the appliance is in use. Children
should never be allowed to sit or stand on any part
of the appliance.
Do not store items of interest to children in cabinets
above a range or on the back guard of a range.
Children climbing on the range to reach items could
be seriously injured.
Loose fi tting or hanging garments should never be
worn while using the appliance.
Do not repair or replace any part of the appliance
unless specifi cally recommended in the manual. All
other servicing should be referred to a qualifi ed
technician.
Flammable materials should not be stored in or near
the appliance.
Do not use water on grease fi res. Smother fi re
or fl ame or use dry chemical or foam-type
extinguisher.
Use only dry pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let the pot holder touch hot heating elements. Do
not use a towel or other bulky cloth.
If power is lost to an electric cooktop while a surface
element is ON, the surface element will turn back on
as soon as power is restored. In the event of power
loss, failure to turn all surface element knobs to the
OFF position may result in ignition of items on or
near the cooktop, leading to serious injury or death.
To avoid the possibility of a burn or an electric
shock, always be certain that the controls for all
surface elements are at the OFF position, and that
all coils are cool before attempting to lift or remove
a coil cooking element.
COOK TOP SAFETY REQUIREMENTS
Use the proper pan size. This appliance is equipped
with four burners of different sizes. Select utensils
that have fl at bottoms large enough to cover
the surface of the heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve effi ciency.
Never leave the appliance unattended while in use.
Boil over causes smoking and greasy spills can
ignite.
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fi re that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
To avoid oil spillover and fi re, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Ensure that refl ector pans or drip bowls are in
place. Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Do not use aluminum foil to line drip bowls or
oven bottoms, except as suggested in the manual.
Improper installation of these liners may result in a
risk of electric shock or fi re.
Only certain types of glass, ceramic, earthenware
or other glazed utensils are suitable for range top
service without breaking due to sudden change in
temperature.
To reduce risk of burns, ignition of fl ammable
materials and spillage due to unintentional contact,
the handle of a utensil should be positioned so
that it is turned inward and does not extend over
adjacent burners.
Removable heating elements should never be
immersed in water.
4
Important Safety Information
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS!
WARNING - IN CASE OF FIRE
In the event of a fi re, never pick up a fl aming pot
or pan. Turn the burner off if it is safe to do so.
Extinguish the fi re with a dry chemical or foam-type
extinguisher.
Do not use water on grease fi res. Water will spread
the grease and will not extinguish the fi re. Smother
the fi re with a tight fi tting pot lid, cookie sheet or fl at
tray or use dry chemical or foam-type extinguisher.
If there is a fi re in the oven during baking, smother
the fi re by closing the oven door and turning
the oven off or use dry chemical or foam-type
extinguisher.
OVEN SAFETY REQUIREMENTS
Use care when opening the door. Allow hot air or
steam to escape before removing or replacing food.
Do not heat unopened food containers. Build up of
pressure may cause the container to burst and result
in injury.
Keep oven vents unobstructed.
Always place oven racks in the desired location
while the oven is cool. If the rack must be moved
while the oven is hot, do not let the pot holder
contact the hot heating element in the oven.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
Do not use the oven if a heating element develops
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fi re,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualifi ed
service technician.
WARNING
To reduce the risk of burns, do not move this
appliance while it is hot. To reduce the risk of
injury due to tipping of the appliance, verify
the re-installation of this appliance into the anti-
tipping device provided and lock the casters after
returning the appliance to the original installed
position.
DO NOT TOUCH HEATING ELEMENTS OR
AREAS NEAR THEM
Heating elements on the surface or in the interior
of the appliance may be hot even though they are
dark in colour. Areas near the heating elements
may become hot enough to cause burns. During
and after use do not touch or let clothing or other
fl ammable materials contact the heating elements
or areas near them until they have had suffi cient
time to cool. Surfaces of the appliance may
become hot enough to cause burns, among them
are the oven vent openings and surfaces near
these openings, oven doors and oven windows.
INSTALLATION INSTRUCTIONS
5
REQUIRED TOOLS
1. Drill with a 1/8” bit
2. Adjustable wrench
3. Pliers
4. 1/4” nut driver
5. Phillips screwdriver
6. Safety glasses
7. Tape measure
8. Pencil
9. Level
10. Flat blade screwdriver
1
2
3
4
5
6
7
8
9
10
PARTS INCLUDED
1. Anti-tip bracket
LEVEL THE APPLIANCE
Make sure that the appliance is properly leveled to
ensure even cooking. Leveling legs are located at
each corner of the appliance.
1. Turn the legs counterclockwise as far as they
will go until they are touching the bottom of the
cabinet.
2. Slowly turn the legs clockwise until the appliance
is level.
3. Use a spirit level or a measuring cup half fi lled
with water to check if the appliance is level.
BEFORE BEGINNING
Keep these instructions for future reference.
Installation of this appliance requires basic
mechanical skills and roughly 1 to 3 hours of time.
Proper installation is the responsibility of the
installer. Product failure due to improper installation
is nor covered under the warranty.
Before beginning the installation, switch power
off at the service panel and lock the service
disconnecting means to prevent power from being
switched on accidentally. If the service disconnecting
means cannot be locked, securely fasten a warning
device such as a tag to the service panel.
Make sure the appliance and the outlet it will use
is properly installed and grounded by a qualifi ed
technician.
WARNING - Improper use of the grounding
plug can result in a risk of electric shock.
Consult a qualifi ed electrician or service agent
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
Do not connect your appliance to extension
cords or together with another appliance in the
same wall outlet. Do not splice the power cord.
Do not under any circumstances cut or remove the
third ground prong from the power cord. Do not
use extension cords or ungrounded (two prongs)
adapters.
If the power supply cord is damaged, it must be
replaced by the manufacturer, its service agent or
similar qualifi ed person in order to avoid hazard.
Remove all packing materials before installation.
PREPARE THE OPENING
All rough-in and spacing dimensions must be met
for safe use of the appliance. Electricity to the range
can be disconnected at the outlet without moving the
range by removing the lower drawer if the outlet is
in the preferred location.
To reduce the risk of burns or fi re when reaching
over hot surface elements, cabinet storage space
above the cooktop should be avoided. If cabinetry
is present above the range, risk can be reduced
by installing a range hood that sticks out at least 5
inches beyond the front of the cabinets. Cabinets
installed above a cook top must be no deeper than
13 inches.
Make sure the cabinets and wall coverings around
the range can withstand temperatures generated by
the range.
Allow 2 inches of space from the range to the
adjacent vertical walls above the cooktop surface.
Allow 30 inches minimum clearance between the
surface elements and the bottom of unprotected
wood or metal top cabinets and 15 inches minimum
between the counter top and the adjacent cabinet
bottom.
The range is heavy and can settle into soft fl oor
coverings such as vinyl or carpeting. When
installing the range on this type of fl ooring, it should
be installed on a 1/4 inch thick sheet of plywood or
similar material.
2¼”
36” max.
2”
36” ¾ ± ¼”
15” min.
5”
2½”
41¾”
A
C
B
13”
30” min.
max.
D
A: 23 3/4”
B: 23 3/4”
C: 2”
D: 44 3/8”
INSTALLATION INSTRUCTIONS
6
ELECTRICAL REQUIREMENTS
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual properly grounded branch circuit,
protected by a circuit breaker or fuse having
amperage as specifi ed on the rating plate. The
rating plate is located under the cooktop.
We recommend you have the electrical wiring and
hookup of your range connected by a qualifi ed
electrician. After installation, have the electrician
show you where your main range disconnect is
located.
Check with your local utilities for electrical codes
which apply in your area. Failure to wire your
oven according to governing codes could result
in a hazardous condition. If there are no local
codes, your range must be wired and fused to
meet the requirements of the CSA Standard C22.1,
Canadian Electrical Code, Part 1 - latest edition.
You can get a copy from: Canadian Standards
Association, 178 Rexdale Blvd., Toronto, ON, M9W
1R3, CANADA.
This range is equipped with a CSA International
Certifi ed Power Cord intended to be plugged into
a standard 14-50R wall receptacle. Be sure the
wall receptacle is within reach of the range’s fi nal
location.
INSTALLATION INSTRUCTIONS
7
Rear wall installation
Use the two screws provided to secure the bracket
to the rear wall. The screws must enter a wood sill
plate. If the wall contains any metal studs or similar
materials, or if the back of the appliance cannot
reach the rear wall, the fl oor installation should be
used.
Floor installation
Wood fl oor: Use the two screws provided to secure
the bracket to the fl oor.
Concrete fl oor:
1. Mark the location where the screws need to be
installed.
2. Use a power drill and a concrete bit to drill a
5/32” pilot hole 2” deep into the concrete at the
center of each of the marked locations.
3. Use the two screws provided to secure the
bracket to the fl oor.
Double check the installation
After installing the bracket, slide the appliance into
its fi nal location. Look underneath the appliance
and ensure that the anti-tip arm attached to the side
panel of the appliance is engaging the bracket.
ANTI-TIP BRACKET INSTALLATION
1. Anti-tip arm on the back of the appliance
2. Anti-tip bracket
3. Screw must enter wood or concrete
4. Wall sill plate
5. Screw must enter wood
1
2
3
4
5
To reduce the risk of the appliance tipping, the anti-
tip bracket must be installed before operation.
Note: The installation of the anti-tip bracket must
meet all local codes for securing the appliance.
The anti-tip bracket must be secured to either the
rear wall or the fl oor and must be positioned in such
a way that it will overhang the anti-tip arm on the
rear of the appliance.
8
OPERATING INSTRUCTIONS
SURFACE COOKING CONTROLS
The surface heating elements of the appliance are
designed for a variety of heat settings.
At both the HI and LO positions, there are slight
indents and the knob will click into place in these
positions. HI indicates the highest setting. LO
indicates the lowest setting.
A sound of clicking may be heard from the
appliance during use. This is normal and indicates
that the heat setting selected is being maintained.
Changing to a higher heat setting will happen faster
than changing to a lower heat setting as it will take
time for the heat to dissipate.
SETTING THE CONTROLS
1. Push the control knob in.
2. Turn to the desired heat setting.
The knob only needs to be pushed in when moving
out of the “OFF” position. When the knob is in any
position other than “OFF”, it can be turned without
pushing in.
Ensure that the element is turned off when cooking
is fi nished. An indicator light will glow when any
heating element is turned on.
HEAT SETTING GUIDE
• HI - quick start for cooking; bringing water to a
boil
• MEDIUM HIGH - Fast fry; pan broil; maintain a
fast boil on a large amount of food
• MED - Sauté and brown; maintain a slow boil
on a large amount of food
• MEDIUM LOW - Cereal; maintain the serving
temperature of most foods
• LO - Cook after starting at HI; cook with little
water in a covered pan; use to steam rice; melt
chocolate or butter
Never leave food unattended while cooking. Boil
overs cause smoking. Greasy spill overs may catch
fi re.
SURFACE COOKING TIPS
Use medium or heavyweight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware is slow to
absorb heat, but generally cooks evenly at low or
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
Do not overfi ll cookware with fat that may spill over
when adding food. Frosty foods bubble vigorously.
Watch foods frying at high temperatures. Keep
range and hood clean from accumulated grease.
To conserve the most cooking energy, pans should
be fl at on the bottom, have straight sides and tight-
fi tting lids. Match the size of the saucepan to the
size of the surface element. A pan that extends more
than an inch beyond the edge of the drip pan traps
heat, which causes “crazing” (fi ne hairline cracks)
on porcelain, and discoloration ranging from blue
to dark gray on chrome drip pans.
9
OPERATING INSTRUCTIONS
OVEN COOKING CONTROLS
To use the oven, turn the oven temperature knob to
the desired cooking temperature. The oven knob
is marked in 25 degree increments, from 200°F to
BROIL.
The oven light glows until the oven reaches the
selected temperature and then will turn off. During
cooking, the light will turn on any time the oven
needs to add more heat to maintain the selected
temperature.
OVEN SHELVES
The oven shelves are designed with stop-locks so
that when they are placed correctly on the shelf
supports, they will stop before coming completely
out of the oven and will not tilt when food is being
removed or added.
To remove the shelves from the oven, pull the shelf
outward, tilt the front end upward and pull it out.
To replace the shelves, place the shelf on the support
with the stop locks facing up and toward the back of
the oven. Tilt up the front and push the shelf toward
the back of the oven until it goes past the bump on
the shelf support, then lower the front of the shelf
and push it all the way into the oven.
The oven has four different shelf support positions to
accommodate different cooking requirements.
ADJUST THE OVEN THERMOSTAT
You may fi nd that the new oven cooks differently
than the one it replaced. Use the new oven for a
few weeks to become familiar with it. If you still fi nd
the oven is too hot or too cold, you can adjust the
thermostat.
Do not use thermometers, such as those found in
grocery stores to check the temperature of the oven.
They are not calibrated for high temperatures and
can vary from 20 - 40 degrees.
This adjustment will not affect the broiling
temperatures. The adjustment will be retained after
a power failure.
1. Pull the oven temperature knob off the
range and look at the back of it. To make an
adjustment, loosen by one turn the two screws
on the back of the knob. Do not completely
remove the screws.
2. With the back of the knob facing you, hold the
outer edge of the knob with one hand and turn
the front of the knob with the other hand.
3. To increase the oven temperature, move the top
screw toward the right.
4. To decrease the oven temperature, move the top
screw toward the left.
5. You will hear a click for each notch you move
the knob. Each click will change the oven
temperature approximately 10°F. The range is
plus or minus 60°F from the arrow. We suggest
that you adjust the temperature by one click and
then test the oven performance before adjusting
further.
6. After the adjustment is made, retighten the
screws so they are snug. Be careful not to over-
tighten.
7. Replace the knob, matching the fl at area of the
knob to the shaft.
L
O
O
S
E
N
R
E
S
C
W
T
S
R
O
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A
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K
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R
OPERATING INSTRUCTIONS
OVEN BROILING
Broiling involves cooking food by intense radiant
heat from the upper element in the oven. Most fi sh
and tender cuts of meat can be boiled. Follow these
steps to keep spattering and smoking to a minimum.
1. If the meat has fat or gristle around the edge,
cut vertical slashes through both about 2” apart.
If desired, fat may be trimmed, leaving a layer
about 1/8” thick.
2. Place the meat on a broiler grid in a broiler pan
designed for broiling. Always use the grid so
the fat drips into the broiler pan; otherwise the
juices may become hot enough to catch fi re.
3. Place the shelf in one of the top two positions for
most broiling.
4. Place the food in the oven and close the door.
Always broil with the door closed.
5. Turn the oven temperature knob to BROIL.
6. Food can be turned during broiling if necessary.
Be cautious of hot air or steam when opening
the oven door.
7. Make sure to turn the oven temperature knob to
OFF once broiling is complete.
BROILING TIPS
• If desired, marinate meats or chicken before
broiling or brush with barbecue sauce in the last
5 - 10 minutes of cooking.
• When arranging food on a pan, do not let fatty
edges hang over the sides as the dripping fat
will soil the oven as it cooks.
10
OVEN BAKING AND ROASTING
1. Position the shelves in the oven. If cooking on
two shelves at the same time, stagger the pans
for the best heat circulation.
2. Close the oven door. Turn oven temperature
knob to the desired temperature.
3. Place the food on the center of the oven shelf.
Allow at least 2 inches between the end of the
pan and the oven wall or any adjacent pans.
4. Check the food regularly. Remove once done
and ensure the oven is turned off.
SHELF POSITIONS
• Most baking is done on the second or third shelf
position from the bottom of the oven.
• When baking multiple items, use two shelves
positioned on the second and fourth shelf
supports from the bottom of the oven.
• Bake angel food cakes on the fi rst shelf position
from the bottom of the oven.
• Roasting is usually done on the bottom shelf
position.
• If preheating is necessary, watch the oven light
and place food in the oven once the light goes
out. The oven light will cycle on and off with the
oven thermostat as it cycles to maintain an even
temperature.
BAKING AND ROASTING TIPS
• Follow a tested recipe and measure the
ingredients carefully. If you are using a package
mix, follow label directions.
• Do not open the oven door while baking or
roasting. Heat will be lost and the cook time
might need to be extended. If you must open the
door, open it partially and close it as quickly as
possible.
• Roasting is cooking by dry heat. Tender meat
or poultry can be roasted uncovered. Roasting
temperatures, which should be low and steady,
keep spattering to a minimum. When roasting,
it is not necessary to sear, baste, cover, or add
water to the meat.
• Frozen roasts of meat can be cooked without
thawing, but allow 10 to 25 minutes of
additional time per pound of meat (10 minutes
per pound for roasts under 5 pounds, more time
for larger roasts).
• Thaw frozen poultry before roasting to ensure
even cooking. Some commercial frozen poultry
can be cooked successfully without thawing.
Follow directions given on package label.
11
CARE & MAINTENANCE
SURFACE ELEMENTS
To clean the surface heating elements, turn the
temperature control knob to the highest setting for
one minute; this will burn off any food residue. Note
that this could cause smoke, it is advisable to open
a window or turn on a fan to avoid smoke build up.
Do not immerse the heating elements in liquids
of any kind. Do not put heating elements into a
dishwasher.
To remove the drip pans for cleaning, fi rst remove
the heating elements. Make sure the elements are
cool before touching them.
Lift the element about 1” above the drip pan and
pull to remove. Do not lift the element more than
1” as this can bend internal components and the
element may not lie fl at when it is replaced.
Remove the drip pan and clean as necessary. Drip
pans can be cleaned in a dishwasher or by hand.
Once cleaning is complete, replace the drip pan in
the recess in the cook top. Make sure the opening in
the pan lines up with the receptacle.
Insert the terminals on the heating element through
the opening in the drip pan and into the receptacle.
Guide the element into place gently so that is rests
evenly.
Do not attempt to clean, adjust or repair the
receptacles in any way.
CLEANING
Porcelain enamel cook top
The porcelain enamel fi nish on the cook top is
sturdy but can be damaged if misused. Any acidic
foods such as fruit juices, tomato or vinegar, should
not be permitted to remain on the fi nish for any
length of time.
Lift up cook top
The cook top can be lifted so the area underneath
can be cleaned. Spills that over fl ow the drip pans,
especially grease, should be cleaned to avoid build
up and possible smoking or ignition.
Ensure the heating elements are turned off and cool
before lifting the cook top.
Remove the heating elements and the drip pans.
Lift the cook top and prop open with the internal rod
for easier cleaning. This area can be cleaned with
hot, soapy water and a clean cloth.
Once complete, return the internal prop rod to its
initial position and lower the cook top until it snaps
into position. Be careful not to pinch your fi ngers.
Replace the drip pans and heating elements.
CARE & MAINTENANCE
12
Oven shelves
Clean the shelves with an abrasive cleaner or steel
wool. After cleaning, rinse the shelves with clean
water and dry with a clean cloth.
Oven heating elements
Do not clean the bake element or the broil element.
Any food residue will burn off when the elements
are heated.
The bake element can be gently lifted to clean
the oven fl oor. Ensure the element is cool before
cleaning.
Control knobs
The control knobs may be removed for easier
cleaning. Make sure the knobs are in the “OFF”
position and then pull straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher or by
hand. Make sure the insides of the knobs are dry
before replacing on the appliance.
Painted surfaces
The painted surfaces include the sides, the control
panel, the door and the kick plate. Clean these with
soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.
Porcelain oven interior
With proper care, the porcelain enamel interior will
retain its fi nish for many years.
Soap and water can be used to clean the interior.
Heavy splattering or spills may require cleaning
with a mild abrasive cleaner.
Do not allow spills with high acid content such as
milk, tomatoes, fruit juices or pie fi lling, to remain
on the surface. They may cause dull spots even after
cleaning.
Household ammonia may make cleaning easier.
Place 1/2 cup of ammonia in a shallow glass pan
and leave in a cold oven over night. The ammonia
fumes will help loosen burned on grease and food.
Cautions about using spray-on oven cleaners
Do not spray oven cleaner on the electrical controls
and switches as it could cause a short circuit and
result in sparking or fi re.
Do not spray oven cleaner directly onto the oven
heating elements.
Do not allow a fi lm from the oven cleaner to remain
on the temperature sensor as it could cause the oven
to heat improperly. The sensor is located on the top
of the oven. Carefully wipe the bulb clean after each
oven cleaning, being careful not to move the sensor
since a change in its position could affect how the
oven bakes.
Do not spray oven cleaner on the outside of the
oven door, handles or any exterior surface of the
oven, cabinet or painted surfaces. The cleaner can
damage these surfaces.
CARE & MAINTENANCE
13
Removable oven door
The oven door is removable but it is heavy. It
is recommended that at least two people work
together to remove it.
To remove the door:
1. Open the door to the full open position.
2. Pull the hinge locks up over the hinge hooks on
both sides.
3. Grasp the door fi rmly on both sides, lift slightly
and pull it straight out and away from the oven.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Insert and seat the upper and lower hinge arms
into the oven slots.
3. Push the hinge locks down from the hinge hooks.
4. Close the oven door and make sure it is working
properly. If it seems uneven or does not close
completely, remove it again and repeat the steps
to replace it.
Note: Do not attempt to close the door until it is
properly installed. The hinges could be damaged.
Glass door window
To clean the outside of the glass door window, use a
glass cleaner. Rinse and polish with a dry cloth.
Avoid scratching or impacting the glass window.
Doing so may cause the glass to break.
OVEN LIGHT REPLACEMENT
Important: Before replacing the oven light bulb,
make sure the electrical power is disconnected from
the appliance. Failure to do so may result in electric
shock or burn. Be sure to let the light cover and bulb
cool completely before replacing.
The oven light bulb is covered with a removable
glass cover that is held in place with a bail-shaped
wire. Removing the oven door can make this
process easier.
To remove the light cover:
1. Hold a hand under the light cover so it does not
fall when released.
2. With the fi ngers of the same hand, fi rmly push
back the wire cover holder. Lift off the cover. Do
not remove any screws to remove the cover.
3. Do not touch the light bulb with a wet cloth.
Replace the bulb with a 40 watt appliance light
bulb.
To replace the light cover:
1. Place the light cover into the groove of the light
receptacle.
2. Pull the wire forward to the center of the cover
until it snaps into place. Ensure that the wire is in
the depression in the center of the light cover.
PROBLEM POSSIBLE CAUSE
No power • A fuse may be blown or the circuit breaker tripped
• Plug not fully inserted into the wall outlet
Surface elements not working properly • The elements are not properly installed
• The controls are not set correctly
• The drip pans are not set securely in the cook top
Food does not broil properly • Oven temperature is not properly set
• Shelf position is too low
• Cookware is not suited for broiling
• Aluminum foil is being used and is blocking air fl ow
Food does not bake or roast properly • Oven temperature is not properly set
• Shelf position is incorrect
• Oven was not pre-heated
• Cookware is not suited for baking or roasting
Oven light does not work • Light bulb is loose
• Light switch is not operating correctly
TROUBLESHOOTING
Danby Consumer Care: 1-800-263-2629
Hours of operation:
Monday to Thursday 8:30 am - 6:00 pm Eastern Standard Time
Friday 8:30 am - 4:00 pm Eastern Standard Time
Information in this manual is subject to change without notice.
14
LIMITED IN-HOME APPLIANCE WARRANTY
This quality product is warranted to be free from manufacturer’s defects in material and workmanship, provided that the unit is used under the normal operating
conditions intended by the manufacturer.
This warranty is available only to the person to whom the unit was originally sold by Danby Products Limited (Canada) or Danby Products Inc. (U.S.A.) (hereafter
“Danby”) or by an authorized distributor of Danby, and is non-transferable.
TERMS OF WARRANTY
Plastic parts, are warranted for thirty (30) days only from purchase date, with no extensions provided.
First Year
During the rst twelve (12) months, any functional parts of this product found to be defective, will be repaired or replaced, at warrantor’s
option, at no charge to the ORIGINAL purchaser.
To obtain
Danby reserves the right to limit the boundaries of “In Home Service” to the proximity of an Authorized Service Depot. Any app liance
Service
requiring service outside the limited boundaries of “In Home Service” , it will be the consumer’s responsibility to transport the appliance (at
their own expense) to the original retailer (point of purchase) or a service depot for repair. See “Boundaries of In Home Serv ice” below.
Contact your dealer from whom your unit was purchased, or contact your nearest authorized Danby service depot, where service
must be performed by a qualied service technician.
If service is performed on the units by anyone other than an authorized service depot, or the unit is used for commercial appli cation, all
obligations of Danby under this warranty shall be void.
Boundaries of
If the appliance is installed in a location that is 100 kilometers (62 miles) or more from the nearest service center your unit must be
In Home Service
delivered to the nearest authorized Danby Service Depot, as service must only be performed by a technician qualied and certif ied for
warranty service by Danby. Transportation charges to and from the service location are not protected by this warranty and are t he
responsibility of the purchaser.
Nothing within this warranty shall imply that Danby will be responsible or liable for any spoilage or damage to food or other c ontents of this appliance, whether due
to any defect of the appliance, or its use, whether proper or improper.
EXCLUSIONS
Save as herein provided, Danby, there are no other warranties, conditions, representations or guarantees, express or implied, m ade or intended by Danby or its
authorized distributors and all other warranties, conditions, representations or guarantees, including any warranties, conditio ns, representations or guarantees
under any Sale of Goods Act or like legislation or statue is hereby expressly excluded. Save as herein provided, Danby shall no t be responsible for any damages
to persons or property, including the unit itself, howsoever caused or any consequential damages arising from the malfunction o f the unit and by the purchase of
the unit, the purchaser does hereby agree to indemnify and hold harmless Danby from any claim for damages to persons or propert y caused by the unit.
GENERAL PROVISIONS
No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:
1) Power failure.
2) Damage in transit or when moving the appliance.
3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.
4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating con ditions
(extremely high or low room temperature).
5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).
6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, oods etc.
7) Service calls resulting in customer education.
8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for out door application).
Proof of purchase date will be required for warranty claims; so, please retain bills of sale. In the event warranty service is required, present this document to our
AUTHORIZED SERVICE DEPOT.
Danby Products Limited
PO Box 1778, Guelph, Ontario, Canada N1H 6Z9
Telephone: (519) 837-0920 FAX: (519) 837-0449
Danby Products Inc.
PO Box 669, Findlay, Ohio, U.S.A. 45840
Telephone: (419) 425-8627 FAX: (419) 425-8629
04/09
1-800-263-2629
Warranty Service
In-home
Danby reserves the right to limit the boundaries of “In Home Service” to the proximity of an authorized service
depot. Any appliance requiring service outside the limited boundaries of “In Home Service”, will be the consumer’s
responsibility to transport at their own expense to the original point of purchase or a service depot for repair. If the
appliance is installed in a location that is 100 kilometers (62 miles) or more from the nearest service center, it must
be delivered to the nearest authorized Danby Service Depot by the purchaser.
Transportation charges to and from the service location are not protected by this warranty and are the
responsibility of the purchaser.
During the first eighteen (18) months, any functional parts of this product found to be defective, will be repaired or
replaced, at warrantor’s option, at no charge to the original purchaser.
Contact the dealer where the unit was purchased, or contact the nearest authorized Danby service depot, where
service must be performed by a qualified service technician. If service is performed on the unit by anyone other
than an authorized service depot, all obligations of Danby under this warranty shall be void.
First 18 months
To obtain service
Boundaries of
in-home service
LIMITED “IN HOME” WARRANTY
This quality product is warranted to be free from manufacturer’s defects in material and workmanship, provided that the unit is used
under the normal operating conditions intended by the manufacturer.
This warranty is available only to the person to whom the unit was originally sold by Danby Products Limited (Canada) or Danby
Products Inc. (U.S.A.) (hereafter “Danby”) or by an authorized distributor of Danby, and is non-transferable.
TERMS OF WARRANTY
Plastic parts are warranted for thirty (30) days from the date of purchase, with no extensions provided.
Nothing within this warranty shall imply that Danby will be responsible or liable for any spoilage or damage to food or other
contents of this appliance, whether due to any defect of the appliance, or its use, whether proper or improper.
EXCLUSIONS
Save as herein provided, by Danby, there are no other warranties, conditions, representations or guarantees, express or implied, made
or intended by Danby or its authorized distributors and all other warranties, conditions, representations or guarantees, including any
warranties, conditions, representations or guarantees under any Sale of Goods Act or like legislation or statute is hereby expressly
excluded. Save as herein provided, Danby shall not be responsible for any damages to persons or property, including the unit itself,
howsoever caused or any consequential damages arising from the malfunction of the unit and by the purchase of the unit, the
purchaser does hereby agree to indemnify and hold harmless Danby from any claim for damages to persons or property caused by
the unit.
GENERAL PROVISIONS
No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:
1) Power failure.
2) Damage in transit or when moving the appliance.
3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.
4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating
conditions (ie. extremely high or low room temperature).
5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).
6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, floods etc.
7) Service calls resulting in customer education.
8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for outdoor
application, including but not limited to: garages, patios, porches or anywhere that is not properly insulated or climate controlled).
Proof of purchase date will be required for warranty claims; retain bills of sale. In the event that warranty service is required, present
the proof of purchase to our authorized service depot.
Warranty Service
In Home
Danby Products Limited
PO Box 1778, Guelph, Ontario, Canada N1H 6Z9
Telephone: (519) 837-0920 FAX: (519) 837-0449
Danby Products Inc.
PO Box 669, Findlay, Ohio, U.S.A. 45840
Telephone: (419) 425-8627 FAX: (419) 425-8629
1-800-263-2629
04/17
Bienvenue
Bienvenue à la famille Danby. Nous sommes fi ers de la qualité de nos produits et nous croyons au
service fi able. Nous vous suggérons de lire ce manual d’utilisation avant de brancher votre nouvel
appareil, car il contient des informations inportantes sur l’utilisation, la sécurité, le dépannage et
la maintenance, afi n d’assurer la fi abilité et la longévité de votre appareil.
Visitez www.Danby.com pour accéder aux outils d’autoservice, aux FAQ et bien plus encore. Pour
obtenir de l’aide supplémentaire, composez le 1-800-263-2629.
Notez les informations ci-dessous; Vous aurez besoin de cette information pour obtenir un
service sous garantie.
Vous devez fournir le reçu d’achat original pour valider votre garantie et recevoir le service.
Numéro de modèle : _____________________________________________
Numéro de serie : _______________________________________________
Date d’achat : __________________________________________________
Besoin d’assistance?
Avant d’appeler pour le service, voici quelques choses que vous pouvez faire pour nous
aider à mieux vous servir.
Lire ce manuel du propriétaire :
Il contient des instructions pour vous aider à utiliser et à entretenir votre appareil
correctement.
Si vous recevez un appareil endommagé :
Contactez immédiatement le revendeur ou l’entrepreneur qui vous a vendu l’appareil.
Gagnez du temps et de l’argent :
Avant d’appeler pour le service, consultez la section de dépannage à la fi n de ce
manuel. Cette section vous aidera à résoudre les problèmes courants pouvant survenir.
1-800-26- Danby
(1-800-263-2629)
16
17
SUPPORT ANTI-BASCULEMENT
Pour réduire le risque de basculement de l’appareil, un support anti-basculement doit être installé avant de
faire fonctionner l’appareil. Voir les instructions d’installation livrées avec le support pour plus de détails.
1. Support anti-bascule
2. Panneau latéral droit
3. Paroi arrière
4. Support anti-bascule
5. Bras anti-bascule
AVERTISSEMENT - RISQUE DE BASCULEMENT
Un enfant ou un adulte peut faire basculer l’appareil et être tué. Vérifi ez que le support anti-
renversement a été correctement installé et engagé sur le sol ou le mur. Assurez-vous que le support
anti-bascule est réengagé lorsque vous déplacez la cuisinière en faisant glisser le bras anti-
basculement sous le support. Ne pas utiliser la cuisinière sans le support anti-basculement en place
et engagé. Le non-respect de ces instructions peut entraîner la mort ou de graves brûlures chez les
enfants ou les adultes.
Pour vérifi er si le support est installé et engagé correctement, regardez sous la cuisinière pour voir que le
bras anti-basculement attaché au panneau latéral droit est engagé sur le support. Sur certains modèles, le
tiroir de rangement ou le panneau de protection peut être retiré pour faciliter l’inspection.
Si l’inspection visuelle n’est pas possible, faites glisser la cuisinière vers l’avant, vérifi ez que le support
anti-renversement est fermement fi xé au sol ou au mur et faites glisser la cuisinière pour que le bras
anti-basculement glisse sous le support anti-bascule. Si la portée est retirée du mur pour une raison
quelconque, répétez toujours cette procédure pour vérifi er que la portée est correctement fi xée par le
support anti-basculement.
Consignes de sécurité importantes
LIRE ET SUIVRE TOUTES LES INSTRUCTIONS DE SÉCURITÉ
GARDEZ CES INSTRUCTIONS!
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EXIGENCES GÉNÉRALES DE SÉCURITÉ
Assurez-vous que l’appareil est correctement installé
et mis à la terre par un technicien qualifi é.
N’utilisez jamais l’appareil pour chauffer ou
chauffer la pièce.
Les enfants ne doivent pas être laissés seuls ou sans
surveillance dans la zone d’utilisation de l’appareil.
Les enfants ne doivent jamais être autorisés à
s’asseoir ou à se tenir debout sur une partie
quelconque de l’appareil.
Ne rangez pas d’objets présentant un intérêt pour
les enfants dans des armoires situées au-dessus
d’une cuisinière ou sur la protection arrière d’une
cuisinière. Les enfants grimpant sur la plage pour
atteindre des objets pourraient être gravement
blessés.
Des vêtements amples ou suspendus ne doivent
jamais être portés lors de l’utilisation de l’appareil.
Ne réparez ou ne remplacez aucune pièce de
l’appareil à moins que cela ne soit spécifi quement
recommandé dans le manuel. Tout autre service doit
être confi é à un technicien qualifi é.
Les matériaux infl ammables ne doivent pas être
stockés dans ou à proximité de l’appareil.
N’utilisez pas d’eau sur les feux de graisse. Étouffez
le feu ou les fl ammes ou utilisez un extincteur à
poudre ou à mousse.
Utilisez uniquement des porte-pots secs. Des
manchons humides ou humides sur des surfaces
chaudes peuvent provoquer des brûlures dues à la
vapeur. Ne laissez pas le support de pot toucher
les éléments chauffants chauds. N’utilisez pas une
serviette ou un autre chiffon volumineux.
En cas de coupure de courant sur une table de
cuisson électrique alors qu’un élément de surface
est activé, l’élément de surface se rallume dès que
le courant est rétabli. En cas de panne de courant,
le fait de ne pas mettre tous les boutons de surface
en position OFF peut provoquer l’infl ammation des
objets sur la table de cuisson ou à proximité de
celle-ci, entraînant des blessures graves ou la mort.
Pour éviter le risque de brûlure ou de choc
électrique, assurez-vous toujours que les
commandes de tous les éléments de surface sont en
position OFF et que toutes les bobines sont froides
avant d’essayer de soulever ou de retirer un élément
de cuisson.
EXIGENCES DE SÉCURITÉ POUR LA TABLE
DE CUISSON
Utilisez la taille de casserole appropriée. Cet
appareil est équipé de quatre brûleurs de tailles
différentes. Sélectionnez des ustensiles dont le fond
plat est suffi samment large pour couvrir la surface
de l’élément chauffant. L’utilisation d’ustensiles
trop petits exposera une partie de l’élément
chauffant à un contact direct et pourrait provoquer
l’infl ammation des vêtements. Une bonne relation
entre l’ustensile et le brûleur améliorera également
l’effi cacité.
Ne laissez jamais l’appareil sans surveillance
pendant son utilisation. Faire bouillir provoque le
tabagisme et les déversements de graisse peuvent
s’enfl ammer.
Ne laissez jamais d’huile sans surveillance pendant
la friture. Si on la laisse chauffer au-delà de son
point de consommation, l’huile peut s’enfl ammer et
provoquer un incendie pouvant se propager aux
armoires environnantes. Utilisez un thermomètre
à graisse profonde chaque fois que possible pour
surveiller la température de l’huile.
Pour éviter les débordements d’huile et les
incendies, utilisez une quantité minimale d’huile
lorsque vous faites frire des aliments peu profonds
et évitez de cuire des aliments surgelés avec des
quantités excessives de glace.
Assurez-vous que les casseroles à réfl ecteur ou les
cuvettes sont en place. L’absence de ces casseroles
ou de ces cuvettes pendant la cuisson peut
endommager le câblage ou les composants.
N’utilisez pas de papier d’aluminium pour recouvrir
les cuvettes ou les fonds de cuisson, sauf si cela est
suggéré dans le manuel. Une installation incorrecte
de ces revêtements peut entraîner un risque
d’électrocution ou d’incendie.
Seuls certains types de verre, de céramique, de
faïence ou d’autres ustensiles émaillés conviennent
à un service haut de gamme sans rupture en raison
d’un changement soudain de température.
Pour réduire les risques de brûlures, d’infl ammation
de matériaux infl ammables et de déversement dû
à un contact involontaire, le manche d’un ustensile
doit être placé de manière à ce qu’il soit tourné
vers l’intérieur et ne s’étende pas sur les brûleurs
adjacents.
Les éléments chauffants amovibles ne doivent jamais
être immergés dans l’eau.
Consignes de sécurité importantes
LIRE ET SUIVRE TOUTES LES INSTRUCTIONS DE SÉCURITÉ
GARDEZ CES INSTRUCTIONS!
19
AVERTISSEMENT - EN CAS D’INCENDIE
En cas d’incendie, ne ramassez jamais une
casserole ou une casserole enfl ammée. Éteignez
le brûleur si vous pouvez le faire en toute sécurité.
Éteindre le feu avec un extincteur à poudre ou à
mousse.
N’utilisez pas d’eau sur les feux de graisse. L’eau
va répandre la graisse et n’éteindra pas le feu.
Étouffez le feu avec un couvercle à couvercle
étanche, une plaque à biscuits ou un plateau plat ou
utilisez un extincteur à poudre ou à mousse.
S’il y a un feu dans le four pendant la cuisson,
étouffez le feu en fermant la porte du four et en
éteignant le four ou utilisez un extincteur à poudre
ou à mousse.
EXIGENCES DE SÉCURITÉ DU FOUR
Faites attention lorsque vous ouvrez la porte. Laissez
l’air chaud ou la vapeur s’échapper avant de retirer
ou de remplacer les aliments.
Ne pas chauffer les contenants alimentaires non
ouverts. L’accumulation de pression peut faire
éclater le contenant et causer des blessures.
Gardez les évents de four sans obstruction.
Placez toujours les grilles du four à l’endroit
désiré lorsque le four est froid. Si la grille doit
être déplacée pendant que le four est chaud, ne
laissez pas le support de pot entrer en contact avec
l’élément chauffant chaud du four.
Tirez la grille du four en position d’arrêt lors du
chargement et du déchargement des aliments du
four. Cela permet d’éviter les brûlures en touchant
les surfaces chaudes de la porte et des parois du
four.
Ne pas utiliser le four si un élément chauffant
développe un point lumineux pendant l’utilisation
ou montre d’autres signes de dommages. Un point
lumineux indique que l’élément chauffant peut
tomber en panne et présenter un risque potentiel
de brûlure, d’incendie ou de choc. Éteignez
immédiatement le four et faites remplacer l’élément
chauffant par un technicien qualifi é.
ATTENTION
Pour réduire les risques de brûlures, ne déplacez
pas cet appareil lorsqu’il est chaud. Pour réduire
le risque de blessure dû au basculement de
l’appareil, vérifi ez la réinstallation de cet appareil
dans le dispositif anti-bascule fourni et verrouillez
les roulettes après avoir remis l’appareil dans sa
position d’origine.
NE TOUCHEZ PAS LES ÉLÉMENTS
CHAUFFANTS OU LES ZONES À
PROXIMITÉ
Les éléments chauffants à la surface ou à
l’intérieur de l’appareil peuvent être chauds
même s’ils sont de couleur sombre. Les zones
proches des éléments chauffants peuvent
devenir suffi samment chaudes pour provoquer
des brûlures. Pendant et après utilisation, ne
pas toucher ou laisser les vêtements ou autres
matériaux infl ammables entrer en contact avec
les éléments chauffants ou les zones proches
de ceux-ci jusqu’à ce qu’ils aient suffi samment
refroidi. Les surfaces de l’appareil peuvent devenir
suffi samment chaudes pour causer des brûlures,
notamment les ouvertures et les surfaces de
ventilation situées à proximité de ces ouvertures,
les portes du four et les fenêtres du four.
Consignes de sécurité importantes
LIRE ET SUIVRE TOUTES LES INSTRUCTIONS DE SÉCURITÉ
GARDEZ CES INSTRUCTIONS!
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Danby DER244BSSC Le manuel du propriétaire
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