FireMagic 32874-1 Installation And Operating Insctruction Manual

Marque: FireMagic

Modèle: 32874-1

Catégorie: Barbecues

Taper: Installation And Operating Insctruction Manual

Ce manuel convient également à

32874-1(P)

09-41

INSTALLER: Leave these instructions with consumer.

CONSUMER:

Retain for future reference.

INSTALLATION AND OPERATING

INSTRUCTIONS

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

Certiﬁ ed to: ANSI Z21.58b-2012

CSA 1.6b-2012

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or the ﬁ re department.

WARNING:

1. Do not store or use gasoline or other

ﬂ ammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This appliance

must be installed in accordance with local codes and

ordinances, or, in the absence of local codes, with the

latest National Fuel Gas Code (ANSI Z223.1/NFPA

54), or Natural Gas and Propane Storage and Handling

Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve

must be disconnected from the gas-supply piping

system when testing the syst

em at pressures in

excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shutoff valve during any pressure testing

of the gas-supply system at pressures up to and

including ½ psig (3.5 kPa).

All electrical outlets in the vicinity of the appliance

must be properly grounded in accordance with local

codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.1, whichever

is applicable.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury or

property damage. For proper installation, refer

to the installation instructions. For assistance

or additional information, consult a qualiﬁ ed

professional installer, service agency, or the

gas supplier.

Proper operation of your appliance

requires prompt and periodic

maintenance. See the CARE &

CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

WARNINGS AND SAFETY CODES

REV 2 - 1502100950

L-C2-380

32874-1(P)

SEARING STATION

diamond series

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

Certiﬁ é à la norme: ANSI Z21.58b-2012

CSA 1.6b-2012

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de

l’appareil et appelez immédiatement

votre département de fournisseur ou de

feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas

l’essence ou d’autres vapeurs et liquides

inﬂ ammables à proximité de ceci ou

d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité

de ceci ou d’aucun autre appareil.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances

locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre

le plus défunt Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane

et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être

démontés du gaz-fournissent le système sifﬂ ant en examinant

le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système

sifﬂ ant par fermeture que ses différents robinets d’isolement

manuels pendant tous les essais sous pression du gaz-

fournissent le système aux pressions jusques et y compris

le ½ psig (kPa 3.5).

Toutes les sorties électriques à proximité du gril doivent être

correctement fondues selon des codes locaux, ou en l’absence

de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est

applicable.

Maintenez tout électrique-fournissent des cordes et carburant-

fournissent des tuyaux partis de n’importe quelle surface de

chauffage.

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

AVERTISSEMENT:

L’installation inexacte, l’ajustement,

le changement, le service, ou l’entretien

peuvent causer des dommages ou des dégats

matériels. Référez-vous à ce manuel. Pour

l’aide ou l’information additionnelle, consultez

un installateur professionnel qualiﬁ é, l’agence

de service, ou le fournisseur de gaz.

• Ce gril est pour ultilisation à l’extérieur seulement. Si

l’appareil est entreposé à l’intérieur, enlever les bouteilles et

les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.

le laisser refroidir avant de le déplacer ou de la ranger. Le

non respect de cette mesure de sécurité pourrait entraîner un

incendie causant des dommages à la propriété, des blessures

ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect

de cette mesure de sécurité pourrait entraîner un incendie ou

des blessures.

• Dégagement minimal entre les parois latérales et l’arriére

de l’appareil et la construction combustible (45.7 cm à partir

des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil

de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur

est réglé pour une pression de sortie de 5 pouces de colonne

de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ).

SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE

(LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR

ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR

LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR

LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril

de gauffreuses ou de casseroles. La surchauffe se produira et

les brûleurs ne seront pas très performants quand la chaleur

de combustion est emprisonnée au-dessous de la surface à

cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,

comme ceci peut endommager des composants de porcelaine

ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une

explosion si enﬂ ammée entraînant des blessures corporelles

graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les

réparations ou pour disposer de qules bouteille ou du GPL

non utilisé.

SÛRETÉ ET CODES D’AVERTISSEMENT

REV 2 - 1502100950

L-C2-380

DANS LE CONTRE- SINGLE SEARING STATION

CONTENTS

Do not strike or scrape the ceramic portion of the burner with hard tools, as the material may crack, chip,

or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion of the

burner , especially when cold. Always wait for the burner to heat up to a well-distributed red glow before

placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease that drip

on it. Always cover the burner when not in use. Keeping the ceramic portion of the burner free of foreign

substances will allow the gas to circulate and burn over the entire heating surface, allowing for powerful

and even cooking over the life of the burner .

CAUTION

REV 2 - 1502100950

L-C2-380

1 WARNINGS AND SAFETY CODES

3 CAUTION

4 SINGLE SEARING STATION PARTS LIST

5 COUNTERTOP OVERHANG

5 MODEL SPECIFICATIONS

6 SUBSTRATE

6 SINGLE SEARING STATION DIMENSIONS TABLE

7 SINGLE SEARING STATION WIRING DIAGRAM

8 SINGLE SEARING STATION FLAME PATTERN

8 ELECTRICAL CONNECTIONS

8 LIGHT SWITCH

8 MAINTENANCE AND SAFETY INFORMATION

9 INSTALLATION REQUIREMENTS

10 EXHAUST REMOVAL

10 ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

10 GAS-SUPPLY PLUMBING REQUIREMENTS

11 NATURAL GAS INSTALLS

11 PROPANE GAS INSTALLS (HOUSEHOLD & CYLINDER)

11 WHEN A PROPANE CYLINDER IS USED

11 ENCLOSURE REQUIREMENTS

12 COUNTER PREPARATION

12 CONNECT THE GAS SUPPLY

12 INSTALLATION

13 CONNECT TO A POWER SOURCE

14 POWER SUPPLY (MULTIPLE ACCESSORY UNITS)

15 SLIDE UNIT INTO ENCLOSURE

15 ELECTRICAL SAFETY

16 CONVERTING THE GAS TYPE

17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

19 LIGHTING (IGNITION) INSTRUCTIONS

19 SHUTTING OFF THE UNIT

21 INFRARED BURNER OPERATION

22 CARE & CLEANING

23 CHECKING AND CONVERTING GAS TYPE

24 CONTROL PANEL REMOVAL

25 TROUBLESHOOTING

26 WARRANTY

REV 2 - 1502100950

L-C2-380

SINGLE SEARING STATION PARTS LIST

Item Description Part No. Qty.

1. Searing station lid 3287-07 1

2. Stainless-steel grid 3551-S 1

3. Burner assembly 3049 1

4. Control panel 23287-09 1

5. Valve manifold assembly 3287-22 1

6. Control knob 24182-42 1

7. Lighted bezel assembly 24182-44 1

8. Drip tray assembly with match holder 3089 1

9. Convertible regulator PR-4 1

10. Light switch 24182-46 1

11. Ignitor assembly 3199-72 1

12. Wire harness assembly

‡ 24182-54 1

13. Wire harness extension

‡ 23278-12 1

14. Flex connector w/ ﬁ ttings ‡ 3036 1

15. Natural gas oriﬁ ce ‡ 3001-45-1 1

or Propane gas oriﬁ ce

‡ 3001-55-1 1

16. Power supply w/ connector

‡ 24187-18 1

Optional / purchased separately

‡ Not shown

TOP VIEW

(Countertop)

Lower support

Countertop

overhang

Control

panel

ENCLOSURE

CUT-OUT

DIMENSIONS

Fig. 5-1

FRONT VIEW

See next page

for substrate

considerations

Countertop

overhang

TOP VIEW

SIDE VIEW

Countertop

overhang

(Control

panel)

(Countertop)

Clearance

(Overhang)

/8"

Y= Total

Countertop

Overhang

Control

panel

Check

clearance for

control panel

removal

Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner

instructions for counter cut-out dimensions and installation.

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See

SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section

below).

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond

the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be

created exposing the forward portions of the left and right side ﬁ re walls of the unit. See illustrations above.

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and cross-

ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the

ENCLOSURE REQUIREMENTS section for details.

MODEL SPECIFICATIONS

REV 2 - 1502100950

L-C2-380

MODEL SPECIFICATIONS TABLE

Table 1

Main burner N/P oriﬁ ce drill size #45 / #55

Fire Magic insulating liner model # (not included)* 3287-51

Input electrical requirements

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

A Countertop to unit bottom cut-out* 12"

B Side to side cut-out* 14"

C Front to back cut-out*† 22-

D Control panel width cut-out‡ 15-

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate Alongside Control Panel

Flush

(Control panel)

(Countertop)

(Control panel)

Substrate

(includes tiles,

etc. at front of

enclosure)

Countertop

overhang

(if applicable)

Flush

Substrate

(includes tiles,

etc. at front of

enclosure)

/4"

Clearance

Any additional substrate alongside the control panel

does not need to be considered in Dim. C (see previous

page), however a

/4" clearance on each side (same as

overhang) and below is required.

Substrate

countertop "front to back" cutout

must equate to Dim. C (see previous page)

when the substrate sits ﬂ ush behind the

control panel.

Fig. 6-2 Fig. 6-3

Countertop

overhang

(if applicable)

TOP VIEW TOP VIEW

/4"

Clearance

MODEL SPECIFICATIONS (cont.)

REV 2 - 1502100950

L-C2-380

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(E)

Hanger to hanger

(F)

Control panel

width

(G)

Maximum depth

(H)

12" 18

/4" 14

/4" 28

/4"

Fig. 6-1

SINGLE SEARING STATION DIMENSIONS TABLE

Searing

station

liner

Searing

station

liner

MODEL SPECIFICATIONS (cont.)

Note: In addition, a wire diagram for this unit can also be found afﬁ xed to

the inside of the control panel.

REV 2 - 1502100950

L-C2-380

SINGLE SEARING STATION WIRING DIAGRAM

Burner igniter

Wire harness

extension

Wire harness

assembly

Burner

manifold

Ground wire

Lighted bezel

Light switch

harness

Light switch

1. The searing station and surrounding area MUST remain

clear of ﬂ ammable substances such as gasoline, yard

debris, wood, etc.

2. The airﬂ ow through the vent space located below the

control panel must remain unobstructed.

3. When using propane gas:

a. The required ventilation openings in the

enclosure must be clear of debris.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to

temperature above 125° F (51° C).

4. The ﬂ ames on the burner burn evenly along the

ceramic grid surface with a steady ﬂ ame (mostly

blue). See FLAME PATTERN section below. If burner

ﬂ ames are not normal, check and clean the oriﬁ ce

and burner tube for insects and insect nests. A

clogged tube can lead to a ﬁ re beneath the unit. A

proper ﬂ ame pattern will ensure safe operation and

optimal performance.

5. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

6. Do not operate the burner with the lid in place .

7. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector,

then make the connection.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The unit serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located on the inside of the control panel.

MAINTENANCE AND SAFETY INFORMATION

SINGLE SEARING STATION FLAME PATTERN

A layer of ﬂ ame may just be visible above the ceramic grid

of the searing station burner especially around the edges.

The ﬂ ame will initially appear mostly blue with perhaps a few

yellow ﬂ ashes. Soon the red glow of the ceramic will be the

primarily visible color of the burner top. Though there may

be small areas of lesser or greater intensity, the overall red

color will become fairly even after about three to ﬁ ve minutes.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) Ground Fault Circuit

Interrupter (GFCI) GROUNDED 3-wire receptacle (not

included) is required within the vicinity of the grill to provide

power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire

GROUNDED cord that is rated for the power of the

equipment, and is approved for outdoor use with a

W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR

THE UNIT POWER-SUPPLY CORD.

LIGHT SWITCH

The light switch is push button operated, and is located on

the right side of the control panel (see Fig. 8-2). It controls

the power to the lighted knob and igniter . It allows the power

to be turned on or off for safety and convenience. The switch

will need to be turned on prior to each use, and turned off

after each use.

Fig. 8-1

Light

switch

Fig. 8-2

REV 2 - 1502100950

L-C2-380

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service

technician.

This unit is designed for outdoor use only. DO NOT use this unit inside

a building, garage, enclosed area, or under an unprotected overhead

combustible construction.

See below and the EXHAUST REMOVAL section on the following

page for details on installing under overhead construction.

DO NOT use this unit in or on a recreational vehicle or boat.

Important: If installing this unit in a combustible surround, the correct

RHP insulating liner must be used.

Important: Refer to the information below to ensure all required

clearances are met.

The grill must have a minimum clearance of 18" from combustible

materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

Non-combustible overhead construction: A 6 foot clearance is required

between the countertop and the construction above (Fig. 9-1).

Combustible overhead construction: A 6 foot clearance is required

between the countertop and the construction above. A vent hood

(see EXHAUST REMOVAL section) or an RHP combustible overhead

protection kit is required directly above the unit. See Fig. 9-1. RHP vent

hoods and protection kits are available, contact your local dealer.

Side and Rear Wall Clearances

For the minimum clearances between the unit and any side or rear

walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible wall

(i.e. brick wall, see Fig. 9-2)

• The unit must have a minimum of 4" right, left, and rear

clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous

overheating.)

B. Clearance between unit and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve

as a barrier. This can be accomplished by brick, or a metal stud

ﬁ nished with non-combustible substrate, see Fig. 9-3)

• The unit must have a minimum of 14" right, left, and rear

clearance from the protected combustible wall.

(The 4" non-combustible material plus an additional 10"

clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and rear

clearance from any combustible wall (see Fig. 9-4).

Backsplash Clearance (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a

4" clearance from the rear of the unit (to allow for proper ventilation

and prevent dangerous overheating). See Fig. 9-5.

Important: This 4" backsplash clearance must ﬁ rst be met prior to

any non-combustible walls beginning behind it.

Min.

14"

Min.

18"

Min.

Fig. 9-2 Clearance 'A' Diagram

Fig. 9-3 Clearance 'B' Diagram

Fig. 9-4 Clearance 'C' Diagram

Non-combustible

substrate

Non-combustible 4"

Combustible

(Clearance required for

right, left, and rear)

Fig. 9-5 Backsplash clearance

Non-combustible

Backsplash

Com-

bustible

(Clearance required for

right, left, and rear)

(Clearance required for

right, left, and rear)

Fig. 9-1 Overhead requirements

Min.

Combustible construction:

Requires vent hood or protection kit

Non-combustible construction:

Okay as-is

REV 2 - 1502100950

L-C2-380

The control panel MUST remain removable for servicing

(see PARTS LIST).

EXHAUST REMOVAL

If the unit is installed under an overhead structure that is

constructed of non-combustible material: an exhaust hood

is recommended. See below.

If the unit is installed under an overhead structure that is

constructed of combustible material: an exhaust hood is

required. See below.

Note: An alternative to an exhaust removing vent

hood is an RHP combustible overhead

protection kit. See previous page.

When using an exhaust hood:

The cooking grid area must be covered by an exhaust

hood (with a vent) larger than the cooking surface. Refer

to manufacturer speciﬁ cations. An exhaust fan with a

rating of 1,000 CFM (cubic feet per minute) (472 liters

per second) or more may be necessary to effectively

remove smoke and other cooking by-products from the

area under the hood. RHP Vent Hoods are available,

contact your local dealer.

THIS UNIT MUST NOT BE LOCATED IN A FULLY

ENCLOSED AREA OF ANY KIND.

ENSURE PROPER COMBUSTION AIR AND

COOLING AIRFLOW

Proper airﬂ ow (Fig. 10-1) MUST be maintained for the

searing station to perform as it was designed. If airﬂ ow

is blocked, overheating and poor combustion will result.

Do not block the 1" front air inlet along the bottom of

the control panel or more than 75% of the cooking grid

surface with pans or griddles.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

" or

" black steel pipe or local code-approved

pipe is required to conduct the gas supply to the unit.

Contact your local gas supplier. Connect this pipe to a

required C.S.A.-approved stainless-steel ﬂ ex connector

(attached). An NPT adapter has been provided for

pipe. DO NOT use a rubber hose within the unit

enclosure. Apply only joint compounds that are resistant

to all gasses to all male pipe ﬁ ttings except ﬂ are ﬁ ttings.

Make sure to tighten every joint securely.

Note: If

" pipe is used with natural gas, it should

be no longer than 20'.

Important: An external valve (with a removable

key) in the gas line is necessary for

safety when the unit is not in use. It also

provides for convenient maintenance.

INSTALLATION REQUIREMENTS (cont.)

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column

(w.c.), minimum 5" (12.7 cm), maximum 10

" (26.7

cm). For propane gas - normal 11" w.c., minimum 10"

(25.4 cm), maximum 13" (33 cm).

REV 2 - 1502100950

L-C2-380

OFF

LIGHT

Fig. 10-1 Ventilation Diagram

FOR YOUR SAFETY, you must provide the openings listed

below for drainage, replacement air, and cross-ventilation

of any storage area exposed to possible leakage from gas

connections, the unit, or propane cylinders.

One side of the enclosure can be left completely open to

the outside, OR 4 ventilation openings must be created:

NATURAL GAS INSTALLS

Two of the openings are to be at the top level (approx.

4" below the countertop) and on opposite walls of the

enclosure. 2 more openings must be at the ﬂ oor level (no

more than 5" above the ﬂ oor) and on opposite sides of the

enclosure. Each opening must have a minimum of 10 sq.

in. of free area. To achieve the proper ventilation, you may

drill a series of holes, omit the grout from masonry joints,

or replace a brick with a hardware cloth screen. If the ﬂ oor

in the cabinet is raised and the space beneath the cabinet

is open to the outside, the lower ventilation openings may

be in the ﬂ oor. Reference Fig. 11-1.

PROPANE GAS INSTALLS

(HOUSEHOLD & CYLINDER)

Two of the openings are to be at the cylinder valve level

(approx. 16" above the ﬂ oor) and on opposite walls of the

enclosure. 2 more openings must be at the ﬂ oor level (no

more than 5" above the ﬂ oor) and on opposite sides of the

enclosure. Each opening must have a minimum of 10 sq.

in. of free area. To achieve the proper ventilation, you may

drill a series of holes, omit the grout from masonry joints,

or replace a brick with a hardware cloth screen. If the ﬂ oor

in the cabinet is raised and the space beneath the cabinet

is open to the outside, the lower ventilation openings may

be in the ﬂ oor. Reference Fig. 11-1.

WHEN A PROPANE CYLINDER IS USED

When a propane cylinder is installed inside of the enclosure,

the guidelines below MUST be followed. FAILURE TO

DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR

PERSONAL INJURY. Reference Fig. 11-2 for an example.

• Only a C.S.A. listed stainless steel connector can be

connected to the unit.

• The regulator/hose assembly coming from the propane

cylinder can only be connected to the above mentioned

ﬂ ex connector. DO NOT connect the regulator/hose

assembly directly to the unit. An adapter will be

required.

• A heatshield must be installed to protect the regulator/

hose assembly and propane cylinder valve.

• RHP offers a propane cylinder door with tank tray

to meet the cylinder install requirements. See Fig.

11-3.

Fig. 11-1 Ventilation detail

Nat. gas

installs

(repeat for

opposite

side)

Fig. 11-3 Optional RHP door w/tank tray

L.P. gas

installs

(repeat for

opposite

side)

Cylinder & regulator/

hose assembly

protected by heatshield

Equipped with

adapter for hose

assembly and

ﬂ ex connector

ENCLOSURE REQUIREMENTS

REV 2 - 1502100950

L-C2-380

Fig. 11-2 Propane cylinder orientation

Adapter

Searing station

C.S.A.

listed

stainless

steel ﬂ ex

connector

Heatshield

Regulator/

hose

assembly

L.P.

cylinder

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank,

read the safety warnings and follow the instructions in the

section SAFE USE AND MAINTENANCE OF PROPANE

GAS CYLINDERS.

Note: When a propane cylinder is installed inside

of the enclosure, the guidelines found in the

ENCLOSURE REQUIREMENTS section

MUST be followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel ﬂ ex

connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or leak,

resulting in an explosion or serious injury if used

inside the appliance enclosure.

1. Locate the attached ﬂ ex connector (found underneath

the unit) and route it to the gas-supply stub.

2. Turn OFF the gas supply at the source. Remove

the

/2" adapter that is loosely connected to the ﬂ ex

connector. Attach the adapter to the gas-supply stub

using a pipe joint compound that is resistant to all

gasses. Tighten securely. Then attach the open end

of the ﬂ ex connector to the adapter. Tighten securely.

3. Turn the burner control knob to the OFF position.

Turn the gas supply on. Then carefully check all gas

connections for leaks with a brush and half-soap/

half-water solution before lighting. NEVER USE A

MATCH OR OPEN FLAME TO TEST FOR LEAKS.

4. Close the dedicated gas-supply shut-off valve.

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut-out dimensions. An RHP insulating liner must be used if any

supporting construction is combustible. Consult the instructions that come with the liner for dimensions and

additional installation information before beginning the installation.

This searing station must be supported by the stainless-steel hanger extending from the upper portion of the

frame. The hanger rests on the left, right, and back of the countertop.

The control panel is designed to sit ﬂ ush against the enclosure front wall (see Fig. 12-2). If the non-combustible

enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 12-1), it must be

cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions

of the left and right side ﬁ re walls of the unit. See the MODEL SPECIFICATIONS section.

Note: It is not necessary to remove the control panel or knob to install this unit.

INSTALLATION

GAP CREATED

IDEAL

Flush-mounted

control panel

Proposed cut-

out in overhang

(Countertop)

Overhang

Control panel

stops here

Fig. 12-1 Fig. 12-2

REV 2 - 1502100950

L-C2-380

Fig. 12-3 Gas connection diagram

OFF

To gas

system

Dedicated manual

shut-off valve

Gas inlet pipe

Flex

connector

Hanger

Countertop

Cut-out

Pipe adapter ﬁ tting

INSTALLATION (cont.)

CONNECT TO A POWER SOURCE

CAUTION: Improperly connected wires will cause damage to

the unit and may result in property damage and/

or personal injury.

The unit comes with a 6' wire extension to retrieve power from a

separately purchased Echelon Diamond grill. Echelon Diamond

grills are equipped with power supply boxes, which can supply

power to the searing station. Alternatively; an optional power

supply box may be ordered and installed to individually power

this unit. Contact your dealer for ordering information.

To install using the wire extension:

1. Locate the power supply box inside of the island enclosure

and disconnect the power cord (See Fig. 13-2, A).

2. Disconnect the grill wire harness extension connectors

from the power supply connectors. See Fig. 13-2, (B)

3. Locate the end of the searing station wire extension that

has two molex and ground connections. Connect the

extension (plug) molex connection to the power supply

(receptacle) molex connection and ground wires (See Fig.

13-3, C).

4. Connect the extension (receptacle) molex to the grill (plug)

molex connection and ground wires (See Fig. 13-3, D).

5. Connect the opposite end of the extension to the searing

station as shown in Fig. 13-3, E (molex and ground wire

connections).

6. Reconnect the power cord (see Fig. 13-3, F).

Proceed to the SLIDE UNIT INTO ENCLOSURE section.

To install using a power supply box (not included):

1. Install the power supply box at least 12 inches below the

bottom of the searing station.

2. Fasten the power supply box to the inside of the enclosure.

3. Connect the power supply box connectors to the searing

station wire harness extension, as shown in Fig. 13-4, A

(molex and ground wire connections).

4. Connect the searing station wire harness extension to

the searing station, as shown in Fig. 13-4, B (molex and

ground wire connections).

5. Connect the cord coming from the power supply

box to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle. See Fig. 13-4,

WARNING: Electrical Grounding Instructions - The

power supply box is equipped with a three-

pronged (grounding) plug for your protection

against shock hazard and should be plugged

directly into a properly grounded three-

prong receptacle. Do not cut or remove the

grounding prong from this plug.

Fig. 13-2 Disconnect grill connections

Power supply

box

Grill wire

harness

extension

Fig. 13-1 Connection detail

Receptacle

Plug

REV 2 - 1502100950

L-C2-380

Fig. 13-3 Connect searing station to grill setup

Searing station

wire harness extension

Fig. 13-4 Connect searing station to power supply

Searing station

wire harness extension

Power supply

box

Power supply

box

POWER SUPPLY (MULTIPLE ACCESSORY UNITS)

The previous section covers in detail how to individually connect this accessory unit to an Echelon grill power

supply box. If multiple accessory units are to be installed, the following diagrams will assist in their installation.

INSTALLATION (cont.)

Grill Left Install

Grill Center Install

Grill wire harness

extension

Power supply box

Each accessory unit equipped with one wire extension

Power supply box

Each accessory unit equipped with one wire extension

Grill wire harness

extension

REV 2 - 1502100950

L-C2-380

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or

plugs (if equipped) in water or other liquid.

Unplug from the outlet (if applicable) when not in use and

before cleaning. Allow to cool before putting on or taking

off parts.

Do not operate any outdoor cooking gas appliance with a

damaged cord, plug, or after the appliance malfunctions or

has been damaged in any manner. Contact the manufacturer

for repair.

Do not let the cord hang over the edge of a table or touch

hot surfaces.

Do not use an outdoor cooking gas appliance for purposes

other than intended.

When connecting, ﬁ rst connect plug to the outdoor cooking gas

appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP

minimum) GFCI GROUNDED 3-wire receptacle with this

outdoor cooking gas appliance.

Never remove the grounding plug or use with an adapter

of 2 prongs.

Use only extension cords with a 3 prong grounding plug,

rated for the power of the equipment, and approved for

outdoor use with a W-A marking.

INSTALLATION (cont.)

Fig. 15-1 Tab may interfere when sliding in unit

Fig. 15-2 Tab slightly bent in for clearance

SLIDE UNIT INTO ENCLOSURE

Slide the unit into place. Do not to pinch, kink, or damage

the gas connector line.

Note: Each side of the unit has a tab just behind the

control panel. These tabs prevent the control

panel from moving inward. If the tabs interfere

with the unit sliding in (see Fig. 15-1), use

pliers to bend them inward so that they clear

the enclosure sides. Leave the tabs slightly

out to ensure they still keep the control panel

from moving inward (see Fig. 15-2).

REV 2 - 1502100950

L-C2-380

Fire Magic units are equipped with oriﬁ ces for natural gas, unless

otherwise indicated. For use with propane gas, smaller oriﬁ ces must

be installed to avoid hazardous overheating. Please refer to Table

1 for the correct oriﬁ ce size. Check the oriﬁ ce size by following the

instructions below. The drill size is stamped on the oriﬁ ce. If the

number is not visible you may have to remove the oriﬁ ce (as detailed

below) to read the number stamped on the side of the oriﬁ ce.

If you are not sure you have the correct oriﬁ ce size (or

wish to change the oriﬁ ce), follow the steps below.

CAUTION: If the burner has been in use, wait until the

burner and its components are cool to the

touch.

IMPORTANT: When converting oriﬁ ces for different gas type, the

regulator must also be converted for the new gas

type. Reference the CHECKING AND CONVERTING

THE REGULATOR section.

CONVERTING THE GAS TYPE

1. Remove the Searing Station lid and lift off the cooking grid.

2. Remove the control panel.

See the CONTROL PANEL

REMOVAL section for details.

3. Carefully lift the burner up, allowing the tabs to clear the slots

in the rear burner rest. Slowly pull the gas-supply tube away

from the oriﬁ ce located inside the circular opening in the front

ﬁ rewall of the unit. (See Fig. 16-1 and Fig. 16-2.)

Note: The igniter wire length provides for the burner to be

removed allowing access to the oriﬁ ce. Should the burner

need to be completely removed; the igniter must be

unscrewed.

4. Using a

" socket, remove the oriﬁ ce from the oriﬁ ce holder

(see Fig. 16-3) and check the number stamped on the face.

5. If an oriﬁ ce change is necessary, replace the oriﬁ ce with the

correct-size.

6. Replace the gas-supply tube over the oriﬁ ce, aligning the

burner into the rear burner rest. Re attach the electrode wire.

7 . Replace the control panel. Replace the bezel , control knob ,

cooking grid, and lid.

Fig. 16-1

Fig. 16-3

Fig. 16-2

Oriﬁ ce

Remove oriﬁ ce

(View from inside of unit)

REV 2 - 1502100950

L-C2-380

Fig. 17-1 Type I Acme thread quick coupler

Pressure

relief

valve

QCC

Type 1

valve

Brass Acme

thread ﬁ tting

Liquid level

indicator

(optional)

Hand nut with Acme

thread

Regulator

Vent

Hose

Hand wheel

The use of pliers or a wrench should not be necessary. Only

cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until

detached (Fig. 17-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check

the hose for wear (see a.) and check all

connections for leaks. Turn off the unit valves

and open the main cylinder valve, then check

connections with soapy water. Repair any

leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit

and cylinder or disconnecting the coupling.

This valve must remain closed and the

cylinder disconnected while the appliance

is not in use, even though the gas ﬂ ow is

stopped by a safety feature when the coupler

is disconnected.

Carefully inspect the hose assembly each time before the

gas is turned on. A cracked or frayed hose must be replaced

immediately.

If the appliance is stored indoors, the cylinder must be

disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded

valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁ ll the cylinder beyond 80-percent full.

c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if

there is visible damage to either the cylinder or valve. If the

hose is cut or shows excessive abrasion or wear, it must

be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder

equipped with an OPD (Overﬁ ll Prevention Device).

The OPD has been required on all cylinders sold since

October 1,1998, to prevent overﬁ lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must

be constructed and marked in accordance with the

Speciﬁ cations for Propane Gas Cylinders of the U.S.

Department of Transportation (D.O.T.) or the National

Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres, and Tubes for Transportation of Dangerous

Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be

arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 17-1)

supplied with this outdoor gas appliance (L.P. models

only) must be used. Original and replacement pressure

regulator and hose assemblies must be those speciﬁ ed

by the manufacturer for connection with a cylinder

connecting device identiﬁ ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering

information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I

in the standard deﬁ ned in paragraph e. above. This device

is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the

cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve ﬁ tting: Press the hand nut on the regulator

over the Acme thread ﬁ tting on the cylinder valve. Turn the hand

nut clockwise to engage the threads and tighten until snug.

e. The pressure regulator and hose assembly used must

match the speciﬁ cation for Type I by ANSI Z 21.58-2005/

CGA 1.6-2005 (see Fig. 17-1).

For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

Fig. 18-1 type coupleur rapide de ﬁ l de point culminant d’I

Valve

décompression

QCC

Type 1

Valve

Ajustage de précision

en laiton de ﬁ l de

point culminant

Indicateur

de niveau

de liquide

(facultatif)

Écrou de main avec le

ﬁ l de point culminant.

Régulateur

Passage

Tuyau

Volant de commande

main dans le sens des aiguilles d’une montre pour engager les

ﬁ ls et pour serrer jusqu’à ce que douillettement. L’utilisation des

pinces ou de la clé ne devrait pas être nécessaire. Seulement

le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens

contraire des aiguilles d’une montre jusqu’à isolé (ﬁ g. 18-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,

examinez tous les raccordements pour déceler

les fuites. Arrêtez les valves de gril et ouvrez

la valve principale de cylindre, puis vériﬁ ez

les raccordements avec de l’eau savonneux.

Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,

et avant de déplacer le gril et le cylindre, ou

débrancher l’accouplement. Cette valve doit

rester fermée et le cylindre a débranché alors

que l’appareil n’est pas en service, quoique

l’écoulement de gaz soit arrêté par un dispositif

de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois

avant que le gaz soit allumé. Un tuyau ﬁ ssuré ou efﬁ loché doit

être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected

et a enlevé. Des cylindres Disconnected doivent être stockés

dehors, hors de la portée des enfants, avec les prises de valve

ﬁ letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a

des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane

équipé d’un OPD (remplissez au-dessus du niveau le

dispositif d’empêchement). L’OPD a été exigé sur tous les

cylindres vendus depuis octobre 1.1998 pour empêcher le

remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des

cylindres doivent être construits et marqués selon les

caractéristiques pour des cylindres de gaz de propane du

département des ETATS-UNIS du transport (D.O.T.) ou

le niveau national du Canada, du CAN/CSA-B339, des

cylindres, des sphères et des tubes pour le transport des

marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être

assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂ exible (Fig. 18-1)

fourni avec cet appareil au gaz en plein air (modèles au

propane seulement) doit être utilisé. Assemblées d'origine et

régulateur de pression et le tuyau de remplacement doivent

être ceux spéciﬁ és par le fabricant pour le raccordement d'un

dispositif de cylindre de liaison identiﬁ ée comme de type I par

le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces

pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de

cylindre, décrit comme type I dans la norme déﬁ nie dans le

e. de paragraphe ci-dessus. Ce dispositif est généralement

décrit comme coupleur rapide de ﬁ l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la

sortie de valve de cylindre toutes les fois que le cylindre

n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁ l

de point culminant sur la valve de cylindre. Tournez l’écrou de

e. Le régulateur de pression et l’ensemble de tuyau utilisé

doivent assortir les spéciﬁ cations pour le type I par ANSI

Z 21.58-2005/CGA 1.6-2005 (voir la ﬁ gue. 18-1).

Pour la ventilation de propane, voir la section sur les exigences de boîtier.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob

and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each

use of the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Note: DO NOT

turn on more

than one valve at

a time for either

electronic or

manual lighting.

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the

HI LIGHT position. Once the burner lights, release

the knob.

CAUTION: If a burner does not light within ﬁ ve (5)

seconds of turning on the control knob,

depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES

before repeating step 4. If you smell

gas, follow the instructions on the cover

of this manual. If the burners still do not

light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown

device that may cause low or no gas pressure/ﬂ ame

at the burners if operating and lighting instructions

are not followed exactly (See important note in the

TROUBLESHOOTING section for more details.)

MANUAL LIGHTING

CAUTION: Always wait ﬁ ve (5) minutes for gas to

clear after any unsuccessful lighting

attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

opening to the top of the lighting tube. (Fig. 19-2).

For backburners, hold the flame

against the surface of the backburner.

For sideburners, hold the ﬂ ame against the burner.

3. Hold the match / lighter ﬂ ame at the top of the lighting

tube for 5 seconds, or, next to the sideburner /

backburner. Then depress the appropriate control

knob and while pressing turn it counterclockwise to

the HI LIGHT position. Remove the lighter or match

when the burner lights, and release the control knob.

4. If the burner does not light, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4

of the MANUAL LIGHTING instructions.

Read all instructions before lighting, and follow these instructions each time you light the unit.

Fig. 19-2 - Manual lighting

Lighter

Lighting

tube

2. Insert either a burning long-barrel butane lighter, a

burning long-stem match, or a burning match held

by a wire extension holder through the cooking grid

opening to the top of the burner (Fig. 19-2).

3. While holding the match or lighter ﬂ ame at the top

of the burner, depress the control knob and while

pressing turn it counterclockwise to the HI LIGHT

position. Remove the lighter or match when the

burner lights, and release the control knob.

4. If the burner does not light, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of

the MANUAL LIGHTING instructions.

Fig. 19-2 - Manual lighting

Fig. 19-3

Note: This unit must be connected to 120VAC power

for electronic lighting.

Fig. 19-1 - Control knob

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Read setting here

(OFF position shown)

To Turn OFF

To Turn ON

Use

HI (high)

to light

Press

knob in

to turn

Gas Flow

Indicator

For your convenience and safety; when the

control knob is in the on position, the gas ﬂ ow

indicator will change from blue to red. (Red

indicates gas ﬂ ow.) See Fig. 19-1.

LIGHTING (IGNITION) INSTRUCTIONS

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande

de valve et tout en pressant tour il dans le sens des aiguilles

d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque

utilisation du unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Note: N’ouvrez

pas plus d’une

valve à la fois

pour l’éclairage

électronique ou

manuel.

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens

contraire des aiguilles d’une montre dans la position

LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez

le bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de

commande, enfoncez le bouton et tournez-

le à la position de repos. ATTENDEZ CINQ

(5) MINUTES avant de répéter l’étape 4. Si

vous sentez le gaz, suivez les instructions

sur la couverture de ce manuel. Si les

brûleurs ne s’allument toujours pas après

que plusieurs tentatives, se rapportent aux

instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif

d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes

pression de gaz/ﬂ amme aux brûleurs si le fonctionnement

et l’allumage des instructions ne sont pas suivis exactement

(voir la note importante dans la section de dépannage pour

plus de détails.)

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

s’ouvrant au dessus du tube d’éclairage. (Fig. 20-2). Pour

des backburners, tenez la ﬂ amme contre le surface du

backburner. Pour des sideburners, tenez la ﬂ amme contre

le brûleur.

3. Vieux match / ﬂ amme d’un briquet à la partie supérieure

du tube d’éclairage pendant 5 secondes, ou, à côté de la

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

contrôle approprié et en appuyant tourner dans le sens

antihoraire à la position HI LIGHT. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

le bouton de commande.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton et tournez la valve à AU LOIN. ATTENDEZ

CINQ (5) MINUTES avant de répéter les étapes 2 à 4

des instructions manuelles d’éclairage.

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

Fig. 20-2 - Éclairage manuel

Plus léger

Tube

d’éclairage

2. Insérez un allumeur brûlant de butane de long-baril, une

allumette brûlante de long-tige, ou une allumette brûlante

tenue par un support de prolongation de ﬁ l par la grille à

cuire s’ouvrant au dessus du brûleur (ﬁ g. 20-2).

3. Tout en tenant l’allumette ou la ﬂ amme plus légère au

dessus du brûleur, diminuez le bouton de commande

et tout en pressant le tour il dans le sens contraire des

aiguilles d’une montre dans la position LÉGÈRE de

HI. Enlevez l’allumeur ou assortissez quand le brûleur

s’allume, et libérez le bouton de commande.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton et tournez la valve à AU LOIN. ATTENDEZ

CINQ (5) MINUTES avant de répéter les étapes 2 à 4

des instructions manuelles d’éclairage.

Fig. 20-2 - Éclairage manuel

Fig. 20-3

Note: Le unité doit être relié à la puissance 120VAC pour

l’éclairage électronique.

Fig. 20-1 - bouton de commande

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Lisez l’établissement ici

(OUTRE de montrer)

OUTRE DE

SUR

Utilisation

SALUT

(haute)

à la lu-

mière

Enfoncez

le bouton

pour

tourner

Indicateur

d’écoulement

de gaz

Pour votre convenance et sûreté ; quand le

bouton de commande est dans la position de

fonctionnement, l’indicateur d’écoulement de

gaz changera de bleu en le rouge. (Le rouge

indique l’écoulement de gaz.) Voir la Fig. 20-1.

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

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FireMagic 32874-1 Installation And Operating Insctruction Manual

Marque: FireMagic

Modèle: 32874-1

Catégorie: Barbecues

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FireMagic 32874-1 Installation And Operating Insctruction Manual

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