Fire Magic Gourmet Single and Double Searing Station Manuel utilisateur

1

INSTALLER: Leave these instructions with consumer.

CONSUMER:

Retain for future reference.

INSTALLATION AND

OWNER'S MANUAL

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

Certiﬁed to: ANSI Z21.58

CSA 1.6

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or the ﬁre department.

WARNING:

1. Do not store or use gasoline or other

ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This

appliance must be installed in accordance with

local codes and ordinances, or, in the absence

of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and

Propane Storage and Handling Installation Code

(CSA-B149.1).

This appliance and its dedicated manual shutoff

valve must be disconnected from the gas-supply

piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shuto valve during any pressure testing

of the gas-supply system at pressures up to and

including ½ psig (3.5 kPa).

All electrical outlets in the vicinity of the appliance

must be properly grounded in accordance with local

codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.1, whichever

is applicable.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury

or property damage. For proper installation,

refer to the installation instructions. For

assistance or additional information, consult

a qualiﬁed professional service technician,

service agency, or the gas supplier.

Proper operation of your appliance

requires prompt and periodic

maintenance. See the SERVICING

AND CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

WARNINGS AND SAFETY CODES

GETTING STARTED

US

®

C

REV 5 - A - 1911211000

L-C2-342

SINGLE SEARING STATION &

DOUBLE SEARING STATION

3287K-1(P), 3288K-1(P) Series

3288K-1

Series shown

Cooking Grid U.S. Patent

# D857,453

2

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

Certiﬁé à la norme: ANSI Z21.58

CSA 1.6

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de

l’appareil et appelez immédiatement

votre département de fournisseur ou de

feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas

l’essence ou d’autres vapeurs et liquides

inﬂammables à proximité de ceci ou

d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité

de ceci ou d’aucun autre appareil.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances

locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre

le plus défunt Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane

et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être

démontés du gaz-fournissent le système sifﬂant en examinant

le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système

siant par fermeture que ses diérents robinets d’isolement

manuels pendant tous les essais sous pression du gaz-

fournissent le système aux pressions jusques et y compris

le ½ psig (kPa 3.5).

Toutes les sorties électriques à proximité du gril doivent être

correctement fondues selon des codes locaux, ou en l’absence

de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est

applicable.

Maintenez tout électrique-fournissent des cordes et carburant-

fournissent des tuyaux partis de n’importe quelle surface de

chauffage.

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le

changement, le service, ou l’entretien

peuvent causer des dommages ou des

dégats matériels. Référez-vous à ce manuel.

Pour de l'aide ou des renseignements

supplémentaires, consultez un technicien

professionnel qualifié de service, une

agence de service ou le fournisseur de gaz.

• Ce gril est pour ultilisation à l’extérieur seulement.

Si l’appareil est entreposé à l’intérieur, enlever les

bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.

le laisser refroidir avant de le déplacer ou de la ranger.

Le non respect de cette mesure de sécurité pourrait

entraîner un incendie causant des dommages à la

propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non

respect de cette mesure de sécurité pourrait entraîner

un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére

de l’appareil et la construction combustible (45.7 cm à

partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil

de cuisson à gaz pour l’extérieur doit être utilisé. Ce

régulateur est réglé pour une pression de sortie de 5

pouces de colonne de l’eau pour le gaz naturel, et 10

pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE

CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS

GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ

AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE

D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de

gril de gauffreuses ou de casseroles. La surchauffe se

produira et les brûleurs ne seront pas très performants

quand la chaleur de combustion est emprisonnée au-

dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,

comme ceci peut endommager des composants de

porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une

explosion si enflammée entraînant des blessures

corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les

réparations ou pour disposer de qules bouteille ou du

GPL non utilisé.

SÛRETÉ ET CODES D’AVERTISSEMENT

DANS LE CONTRE- SINGLE ET DOUBLE SEARING STATION

REV 5 - A - 1911211000

L-C2-342

3

CONTENTS

REV 5 - A - 1911211000

L-C2-342

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY

INFORMATION �� 4

SEARING STATION FLAME PATTERN �� 4

GAS SAFETY INFORMATION �� 5

WARNING �� 5

WHEN USING PROPANE GAS �� 5

WHEN USING NATURAL GAS �� 5

INSTALLATION SAFETY GUIDELINES�� 5

OPERATING THE UNIT SAFELY AND CORRECTLY �� 5

SAFE USE & MAINTENANCE OF PROPANE

GAS CYLINDERS �� 7

ENCLOSURE / VENTILATION REQUIREMENTS �� 8

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE

ENCLOSURE

�� 9

INSTALLATION REQUIREMENTS �� 10

OVERHEAD CONSTRUCTION AND EXHAUST HOOD

REQUIREMENTS

�� 10

REAR WALL CLEARANCES �� 11

BACKSPLASH CLEARANCE (if applicable) �� 11

SIDE WALL / CORNER WALL CLEARANCES

(if applicable)

�� 11

COMBUSTION AIR AND COOLING AIRFLOW �� 12

GAS-SUPPLY PLUMBING REQUIREMENTS �� 12

MODEL SPECIFICATIONS �� 13

COUNTERTOP OVERHANG �� 14

ENCLOSURE VENTILATION �� 14

SUBSTRATE �� 15

FIRE MAGIC CLASSIC SEARING STATION

REPLACEMENT PARTS LIST �� 16

INSTALLATION

INSTALLATION ��17

COUNTER PREPARATION ��17

CONNECT THE GAS SUPPLY ��17

SLIDE UNIT INTO ENCLOSURE ��18

INSTALL THE COOKING GRID ��18

INSTALL THE LID �� 18

USE, CARE, & SERVICE

IDENTIFICATION OF CONTROLS �� 19

USING THE APPLIANCE ��20

LIGHTING (IGNITION) INSTRUCTIONS �� 22

ELECTRONIC LIGHTING ��22

MANUAL LIGHTING ��22

SHUTTING OFF THE UNIT �� 22

INFRARED BURNER OPERATION ��23

SERVICING AND CLEANING �� 24

CLEANING YOUR SEARING STATION ��24

CONTROL PANEL REMOVAL ��26

BURNER REMOVAL �� 27

IGNITER BATTERY REPLACEMENT ��27

CONVERT GAS TYPE / CHECK BURNER ORIFICES ��28

NOTES PAGE ��30

TROUBLESHOOTING ��31

WARRANTY ��32

4

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂammable substances such as gasoline,

yard debris, wood, etc. Maintain a minimum horizontal

clearance of 18" (in all directions) from combustible

materials/items.

2. Do not block the 1" front air inlet along the bottom of

the control panel. See the COMBUSTION AIR AND

COOLING AIRFLOW section under INSTALLATION

REQUIREMENTS for details.

3. This unit must be installed so that the required

vent openings and surrounding area of the

enclosure remain clear and free at all times. See

the ENCLOSURE/VENTILATION REQUIREMENTS

section for details.

4. When using propane gas: the propane cylinder,

regulator, and rubber hose must be in a location

not subject to temperatures above 125° F (51° C).

5. Do not operate the burner with the cover in place.

6. The ﬂames on the burner(s) burn evenly along the

ceramic grid surface with a steady ﬂame (mostly blue).

See SEARING STATION FLAME PATTERN section.

If burner ﬂames are not normal, check and clean the

oriﬁce and burner tubes for insects and insect nests.

A clogged tube can lead to a ﬁre beneath the unit. A

proper ﬂame pattern will ensure safe operation and

optimal performance.

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. Wear gloves and use extreme caution whenever

installing and handling this product and its accessories

as certain components have sharp edges that can

cause personal injury.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. ALLOW THE FIRE

TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED PROFESSIONAL

SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN

WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL

GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

CAUTION: FOR YOUR SAFETY, you must provide openings in the unit enclosure for replacement air

and ventilation (in case of possible leakage from gas connections or propane cylinders).

Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury,

or death. See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The unit serial number is located inside the

control panel and on the underside of the drip tray

handle. It is recommended that the drip tray ﬁrst

be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is

located on the inside of the control panel.

SEARING STATION FLAME PATTERN

A layer of ﬂame may just be visible above the ceramic grid of the searing station burner(s) especially around

the edges. The ﬂame will initially appear mostly blue with perhaps a few yellow ﬂashes. Soon the red glow of the

ceramic will be the primarily visible color of the burner top. Though there may be small areas of lesser or greater

intensity, the overall red color will become fairly even after about three to ﬁve minutes.

INSTALLATION, OPERATION, AND SAFETY INFORMATION

5

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented

in accordance with local building and safety codes and should be approved by local code enforcement

ofﬁcials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level, or the lowest

point where gas could accumulate, will eliminate this danger.

Refer to the ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger.

Refer to the ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA

OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE / VENTILATION

REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure

to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death.

See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above

125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE

ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

Every time you use the unit, make sure that:

1. The area around the enclosure is clear and free from combustible materials, gasoline and ﬂammable vapors/

liquids.

2. There is no blockage of the airﬂow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

GAS SAFETY INFORMATION

OPERATING THE UNIT SAFELY AND CORRECTLY

6

U

L

Fig. 6-1 type coupleur de ﬁl de point culminant d’I

Valve

de

décompression

QCC

Type 1

Valve

Ajustage de précision

en laiton de ﬁl de

point culminant

Indicateur

de niveau

de liquide

(facultatif)

Écrou de main avec le

ﬁl de point culminant.

Régulateur

Passage

Tuyau

Volant de commande

main dans le sens des aiguilles d’une montre pour engager les

ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des

pinces ou de la clé ne devrait pas être nécessaire. Seulement

le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens

contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le unité, et ensuite chaque

fois que le cylindre est enlevé et rattaché,

examinez tous les raccordements pour

déceler les fuites. Arrêtez les valves de unité

et ouvrez la valve principale de cylindre, puis

vériﬁez les raccordements avec de l’eau

savonneux. Réparez toutes les fuites avant

d’allumer le unité.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,

et avant de déplacer le unité et le cylindre, ou

débrancher l’accouplement. Cette valve doit

rester fermée et le cylindre a débranché alors

que l’appareil n’est pas en service, quoique

l’écoulement de gaz soit arrêté par un dispositif

de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois

avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit

être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected

et a enlevé. Des cylindres Disconnected doivent être stockés

dehors, hors de la portée des enfants, avec les prises de valve

ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Les bouteilles, les vannes et les tuyaux de propane doivent

être entretenus et inspectés avant chaque utilisation. Ils

doivent être remplacés en cas de dommages visibles. Si

le tuyau est coupé ou présente des signes d’abrasion ou

d’usure, il doit être remplacé avant utilisation (voir e.).

b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit

être connectée à une bouteille standard de gaz propane de

5 gallons (20 lb) équipée d'un dispositif anti-débordement

répertorié. L’appareil est obligatoire sur toutes les bouteilles

vendues depuis le 1er octobre 1998 aﬁn d’empêcher tout

remplissage excessif.

c. Les dimensions du cylindre doivent être d'environ 12 "(30,5 cm)

de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent

être construites et marquées conformément aux spéciﬁcations

du ministère des Transports (DOT) pour les bouteilles à gaz LP

ou à la norme relative aux bouteilles, sphères et tubes pour le

transport des marchandises dangereuses et à la Commission,

CAN / CSA-B339, selon le cas.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être

assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

fourni avec cet appareil au gaz en plein air (modèles au

propane seulement) doit être utilisé. Assemblées d'origine et

régulateur de pression et le tuyau de remplacement doivent

être ceux spéciﬁés par le fabricant pour le raccordement d'un

dispositif de cylindre de liaison identiﬁée comme de type I

par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les

informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de

cylindre, décrit comme type I dans la norme déﬁnie dans le

e. de paragraphe ci-dessus. Ce dispositif est généralement

décrit comme coupleur de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la

sortie de valve de cylindre toutes les fois que le cylindre

n’est pas en service.

OPÉRATION DE COUPLEUR

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl

de point culminant sur la valve de cylindre. Tournez l’écrou de

1

2

3

4

e. Le régulateur de pression et l’ensemble de tuyau utilisé

doivent assortir les spéciﬁcations pour le type I par ANSI

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section ENCLOSURE / VENTILATION REQUIREMENTS.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

7

U

L

Fig. 7-1 Type I Acme thread coupler

Pressure

relief

valve

QCC

Type 1

valve

Brass Acme

thread ﬁtting

Liquid level

indicator

(optional)

Hand nut with Acme

thread

Regulator

Vent

Hose

Hand wheel

The use of pliers or a wrench should not be necessary. Only

cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until

detached (Fig. 7-1).

Important: Before using the unit, and after each time

the cylinder is removed and reattached,

check the hose for wear (see a.) and check

all connections for leaks. Turn off the unit

valves and open the main cylinder valve,

then check connections with soapy water.

Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit

and cylinder or disconnecting the coupling.

This valve must remain closed and the

cylinder disconnected while the appliance

is not in use, even though the gas ﬂow is

stopped by a safety feature when the coupler

is disconnected.

Carefully inspect the hose assembly each time before the

gas is turned on. A cracked or frayed hose must be replaced

immediately.

If the appliance is stored indoors, the cylinder must be

disconnected and removed. Disconnected cylinders must be

stored outdoors, out of the reach of children, with threaded

valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full.

c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and inspected before each use

of appliance. They must be replaced if there is any visible

damage. If hose is cut or shows excessive abrasion or wear,

it must be replaced before using appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder

equipped with a listed overﬁlling prevention device. The

device has been required on all cylinders sold since

October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must

be constructed and marked in accordance with the U.S.

Department of Transportation (D.O.T.) Speciﬁcations for

LP-Gas Cylinders, or the Standard for Cylinders, Spheres,

and Tubes for Transportation of Dangerous Goods and

Commission, CAN/CSA-B339, as applicable.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be

arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 7-1)

supplied with this outdoor gas appliance (L.P. models

only) must be used. Original and replacement pressure

regulator and hose assemblies must be those speciﬁed by

the manufacturer for connection with a cylinder connecting

device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6

(see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with

a cylinder connection device, described as Type I in the

standard deﬁned in paragraph e. above. This device is

commonly described as an Acme thread coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the

cylinder is not in use.

COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand

nut clockwise to engage the threads and tighten until snug.

e. The pressure regulator and hose assembly used must

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

1.6 (see Fig. 7-1).

For propane ventilation and enclosure requirements,

see the ENCLOSURE / VENTILATION REQUIREMENTS section.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

8

Fire Magic GFRC islands are available. They meet all

enclosure and ventilation requirements. For requirements

regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types:

(Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings

listed below for replacement air and ventilation of

the enclosure (in case of possible leakage from gas

connections or L.P. cylinders). Failure to do so may

result in a ﬁre or explosion causing property damage,

bodily injury, or death.

One side of the enclosure shall be left completely open

to the outside; OR 4 (minimum) ventilation openings

MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in.

of free area. The openings must be equally sized.

(Total of 40 sq. in. free area.)

• Two openings must be in the side walls of the

enclosure, at the top level, and spaced at a minimum

of 90 degrees. The openings must begin 1" or less

below the countertop level and end no more than 5"

below the countertop level.

• Two openings must be in the side walls of the

enclosure, at the ﬂoor level, and spaced at a minimum

of 90 degrees. The openings must begin 1" or less

above the ﬂoor level and end no more than 5" above

the ﬂoor level.

• The openings must remain unobstructed:

The clearance between the openings and any items

outside of the enclosure is a minimum of 6". The

clearance between the openings and any items within

the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional

requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01).

Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND

SURROUNDING AREA OF THE ENCLOSURE CLEAR

AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures

of the outdoor cooking gas appliance.

Fig. 8-1 Ventilation detail

Min.

90˚

Ventilation Requirements:

• Minimum 4 openings

(2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂoor (see below)

• Each vent opening: min. 10 sq. in. of free area

(Total = 40 sq. in. free area)

1"

max.

Keep surrounding

area and vent

openings clear and

free at all times.

5"

max.

1"

max.

5"

max.

Vent openings (4)

10 sq. in. of free

area min. (each)

(Total = 40 sq. in.)

Note: Vent openings example shown. Your design may vary.

• 6" min. clearance between all vent openings

and any items outside of enclosure

• 2" min. clearance between all vent openings

and any items within enclosure

Fig. 8-2 Vent openings clearance

2"

min.

(Side View)

6"

min.

Vent

opening

When installing this unit in a combustible

enclosure, an RHP insulating liner must be used.

Reference Table 1 for liner model #.

ENCLOSURE / VENTILATION REQUIREMENTS

9

WHEN A PROPANE (L.P.) CYLINDER IS USED IN

THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the

enclosure, the additional guidelines below MUST be

followed. FAILURE TO DO SO MAY CAUSE DAMAGE

TO YOUR UNIT AND/OR PERSONAL INJURY. Refer to

Fig. 9-1 and 9-2.

• Only a C.S.A. listed stainless steel connector can be

connected to the unit.

• The regulator/hose assembly coming from the cylinder

can only be connected to the above mentioned ﬂex

connector. DO NOT connect the regulator/hose

assembly directly to the unit. An adapter will be

required.

• A non-combustible heatshield must be installed to

protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in

the access door near the cylinder and at the gas

connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers"

which includes a heatshield that rests directly above

the L.P. cylinder, a tray, and louvers to meet the cylinder

install requirements. The door is shown in Fig. 9-3.

Contact your dealer for ordering information.

Fig. 9-3 Optional door w/ tank tray & louvers

Cylinder & regulator/hose assembly

protected by heatshield

Additional adapters may be required

for your setup (not included)

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Access

door

L.P.

cylinder

Ventilation

opening

(at cylinder gas

connection level,

min. 10 sq. in

free area)

(L.P. Cylinder setups only)

Louvers

Tray

Adapter

Searing station

C.S.A.

listed

stainless

steel ﬂex

connector

Regulator/

hose

assembly

L.P.

cylinder

3"

min.

Non-combustible

heatshield

2" min. from

ground

Fig. 9-1 L.P cylinder orientation

ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

10

Installation must be performed by a qualiﬁed professional

service technician.

This unit is designed for outdoor use only. DO NOT use this

unit inside a building, garage, or enclosed area. DO NOT use

this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION AND EXHAUST

HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the cooking

surface and the overhead construction.

When installed under combustible overhead construction,

the area above the cooking surface of the unit must be

covered with an exhaust hood. The exhaust hood provides

the protection for the combustible overhead construction.

See exhaust hood information below and Fig. 10-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction,

an exhaust hood is highly recommended; see exhaust hood

information below and Fig. 10-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking

surface of the searing station must be covered with a hood

larger than the cooking area of the searing station, and with a

minimum of 1200 CFM (cubic feet per minute) rated exhaust

fan for proper outdoor application.

INSTALLATION REQUIREMENTS

Fig. 10-1 Overhead requirements

Min.

5'

OVERHEAD CONSTRUCTION

EXHAUST

HOOD

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

N

O

N

C

O

M

B

U

S

T

I

B

L

E

W

A

L

11

REAR WALL CLEARANCES

For the minimum clearances between the unit and rear walls,

your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

rear wall

(i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum clearance of 4" from

the non-combustible rear wall.

(To allow for proper ventilation and prevent dangerous

overheating.)

B. Clearance between unit and a protected combustible

rear wall

(i.e. a non-combustible wall in front of a combustible wall

to serve as a barrier. This can be accomplished by brick,

or a metal stud ﬁnished with non-combustible substrate,

see Fig. 11-2)

• The unit must have a minimum clearance of 14" from

the protected combustible rear wall.

(The 4" non-combustible material plus an additional 10"

clearance between the unit and protected rear wall.)

C. Clearance between unit and combustible rear wall

• The unit must have a minimum clearance of 18" from

the combustible rear wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum

of a 4" clearance from the rear of the unit (to allow for proper

ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁrst be met

prior to any non-combustible walls beginning

behind it.

SIDE WALL / CORNER WALL CLEARANCES

(if applicable)

The unit must have a minimum clearance of 18" from any

side walls (to account for variables in airﬂow that could affect

performance).

INSTALLATION REQUIREMENTS (Cont.)

Min.

18"

Fig. 11-3 Clearance 'C' Diagram

Combustible

(Clearance required for

rear wall)

Min.

14"

Fig. 11-2 Clearance 'B' Diagram

Non-combustible

substrate

Non-combustible 4"

Com-

bustible

(Clearance required for

rear wall)

Min.

4"

Fig. 11-1 Clearance 'A' Diagram

Non-combustible

(Clearance required for

rear wall)

Fig. 11-4 Backsplash clearance

Non-combustible

Backsplash

Min.

4"

Fig. 11-5 Side/corner wall clearance

Min.

18"

Clearances continued on following page

12

CONTROL PANEL CLEARANCES

• The control panel MUST have a minimum side

clearance of 6" from any obstructions/side walls. See

Fig. 12-1.

(To allow for control panel removal.)

• The control panel MUST remain removable for

servicing (see CONTROL PANEL REMOVAL section).

Any adjacent countertops must not obstruct the panel

from being removed.

COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 12-2) MUST be maintained

for the unit to perform as it was designed. If airﬂow is blocked,

overheating and poor combustion will result. Do not block the

1" front air inlet along the bottom of the control panel.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/

2

" or

3

/

4

" black steel pipe or local code-approved pipe is required

to conduct the gas supply to the unit. Contact your local gas

supplier. Connect this pipe to a required C.S.A.-approved

stainless-steel ﬂex connector (not included). An NPT adapter

has been provided for

1

/

2

" pipe. DO NOT use a rubber hose

within the unit enclosure. Apply only joint compounds that

are resistant to all gasses on all NPT pipe ﬁttings except ﬂare

ﬁttings. Make sure to tighten all ﬁttings securely.

Note: If

1

/

2

" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient

maintenance and repair. It must be installed

within 6 feet of the unit. If it is located within

the enclosure, it must be easily accessible.

Use a pipe joint compound resistant to

all gasses on all male ﬁttings except ﬂare

ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum

5", maximum 10

1

/

2

". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

INSTALLATION REQUIREMENTS (Cont.)

Fig. 12-2 Airﬂow diagram

(Double searing

station shown)

(1" front air inlet)

Fig. 12-1 Control panel clearances

Min.

6"

Min.

6"

13

MODEL SPECIFICATIONS

E

B

C

Fig. 13-1

D

A

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger

to bottom of

unit (A)

Top of hanger

to top of open

lid (B)

Hanger to hanger

(C)

Control panel width

(D)

Maximum depth

(E)

3288K-1

12" 20

1

/2" 20

3

/4" 19

3

/4" 27"

I

F

G

Fig. 13-2

H

Table 2 - Double Searing Station Dimensions

Table 3 - Single Searing Station Dimensions

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit (F)

Hanger to hanger

(G)

Control panel width

(H)

Maximum depth

(I)

3287K-1

12" 16

3

/8" 15

3

/8" 28

1

/4"

Double Searing Station

3288K-1

Single Searing Station

3287K-1

Main burner N/P oriﬁce drill size #49 / #56 #45 / #55

Fire Magic insulating liner model # (not included)* 3278-52 3287-52

Supply voltage

9 V (one 9V battery)

*

Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions

for counter cutout dimensions and installation.

Table 1 - Product Speciﬁcations

14

MODEL SPECIFICATIONS (cont.)

TOP VIEW

(Countertop)

Lower support

Countertop

overhang

Control

panel

ENCLOSURE

CUTOUT

DIMENSIONS

Fig. 14-1

FRONT VIEW

B

C

D

See next page

for substrate

considerations

Countertop

overhang

X

TOP VIEW

SIDE VIEW

Countertop

overhang

(Control

panel)

(Countertop)

Y

1

/

4

"

Clearance

(Overhang)

X= D-B

÷

2

Y= Total

Countertop

Overhang

A

Control

panel

Check

clearance for

control panel

removal

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂush against the enclosure front wall. If the enclosure countertop extends

beyond the front wall, creating a countertop overhang, it must be cut ﬂush with the front wall for the width of the

control panel or a gap will be created exposing the forward portions of the left and right side ﬁre walls of the

unit. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation (in case of

possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion

causing property damage, bodily injury, or death. See the ENCLOSURE / VENTILATION REQUIREMENTS

section for details.

Double Searing Station

3288K-1

Single Searing Station

3287K-1

A Countertop to unit bottom cutout* 11

1

/

2

" 11

1

/

2

"

B Side to side cutout* 19" 14"

C Front to back cutout*† 18

3

/

4

" 22

3

/

4

"

D Control panel width cutout‡ 20

1

/

4

" 15

1

/

4

"

*

Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner

instructions for counter cutout dimensions and installation.

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against).

See SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and

section below).

Table 4 - Cutout Dimensions

15

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate Alongside Control Panel

C

Flush

(Control panel)

(Countertop)

(Control panel)

Substrate

(includes tiles,

etc. at front of

enclosure)

Countertop

overhang

(if applicable)

Flush

Substrate

(includes tiles,

etc. at front of

enclosure)

1

/4"

Clearance

Any additional substrate alongside the control panel

does not need to be considered in Dim. C (see previous

page), however a

1

/4" clearance on each side (same as

overhang) and below is required.

Substrate

+

countertop "front to back" cutout

must equate to Dim. C (see previous page)

when the substrate sits ﬂush behind the

control panel.

Fig. 15-1 Fig. 15-2

Countertop

overhang

(if applicable)

TOP VIEW TOP VIEW

1

/4"

Clearance

MODEL SPECIFICATIONS (cont.)

Searing

station

liner

Searing

station

liner

16

FIRE MAGIC CLASSIC SEARING STATION REPLACEMENT PARTS LIST

1

2

3

6

7

8

9

10

5

11

Double Searing Station

3288K-1 Series

Single Searing Station

3287K-1 Series

Item Description Part No. Qty. Part No. Qty.

1. Searing station lid 3288-07 1 3287-07 1

2. Stainless-steel cooking grid 3554-DS 1 3551-DS 1

3. Burner assembly 3051 2 3049 1

4. Radiant protective screen 3050-02 2 3060-02 1

5. Control panel 23288-05 1 23287-05 1

6. Valve manifold assembly 3288-22 1 3287-22 1

7. Control knob 3016 2 3016 1

8. Drip tray assembly with match holder 3085 1 3085 1

9. Convertible regulator PR-4 1 PR-4 1

10. Igniter assembly 3199-35 1 3199-35 1

11. Infrared burner wire 3199-71 2 3199-71 1

12. Natural gas oriﬁce* 3001-49-1 2 3001-45-1 1

13. Propane gas oriﬁce* 3001-56-1 2 3001-55-1 1

* Not shown

(Double searing station shown)

4

17

It is not required to remove the control panel or knobs to

install this unit.

DO NOT lift the unit from the control panel when installing.

COUNTER PREPARATION

Consult Table 4 for non-combustible enclosure cut-out

dimensions. An RHP insulating liner must be used if any

supporting construction is combustible. Consult the instructions

that come with the liner for dimensions and additional installation

information before beginning the installation.

This searing station must be supported by the stainless-steel

hanger extending from the upper portion of the frame. The

hanger rests on the left, right, and back of the countertop.

The control panel is designed to sit ﬂush against the enclosure

front wall (see Fig. 17-1). If the non-combustible enclosure

countertop extends beyond the front wall, creating a countertop

overhang (see Fig. 17-2), it must be cut ﬂush with the front wall

for the width of the control panel or a gap will be created exposing

the forward portions of the left and right side ﬁre walls of the

unit. See the MODEL SPECIFICATIONS section.

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank,

read the safety warnings and follow the instructions in the

section SAFE USE AND MAINTENANCE OF PROPANE GAS

CYLINDERS.

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE/

VENTILATION REQUIREMENTS section MUST be

followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or leak, resulting

in an explosion or serious injury if used inside the appliance

enclosure.

1. Connect a

1

/2" ﬂex connector (not included) to the adapter

found underneath the unit and route the other end of the

ﬂex connector to the gas supply stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.

If shut-off valve is installed in-line:

• Install the supplied ﬂare-to-NPT adapter to the gas

supply (NPT) using a pipe joint compound resistant to

all gasses (see Fig. 17-3, A). Tighten securely.

• Connect the ﬂex connector to the adapter (see Fig. 17-3,

A). Tighten securely.

If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (ﬂare)

(see Fig. 17-3, B). Tighten securely.

INSTALLATION

(Countertop)

GAP CREATED

Proposed cut-out

in overhang

Control panel

stops here

INCORRECT

Fig. 17-2 Countertop overhang - incorrect cutout

IDEAL

Flush-mounted

control panel

Overhang

Fig. 17-1 Countertop overhang - correct cutout

CORRECT

(Countertop)

Fig. 17-3 Connecting to a gas line

Gas supply

(NPT)

Flex

connector

(from unit)

Flare-to-NPT

shut-off valve*

(end of

gas supply)

NPT-to-NPT

shut-off valve*

(in-line)

Gas supply

(NPT)

Flare-to-NPT

adapter

Flex

connector

(from unit)

* Shut-off valve: required, not included, must

be within 6 feet of unit

A B

-OR-

Fig. 17-4 Household propane & nat. gas diagram

OFF

Gas supply (NPT)

Flex

connector

Hanger

Countertop

Cut-out

Flare-to-NPT

adapter

Shut-off valve

(shown in-line) must

be within 6 feet of

the unit.

(Double searing

station shown)

18

4. Turn the burner control knob(s) to the OFF position. Turn

the gas supply on. Then carefully check all gas connections

for leaks with a brush and half-soap/half-water solution

before lighting. NEVER USE A MATCH OR OPEN FLAME

TO TEST FOR LEAKS.

5. Close the shut-off valve.

SLIDE UNIT INTO ENCLOSURE

Slide the unit into place. Do not to pinch, kink, or damage

the gas connector line.

Note: Each side of the unit has a tab just behind

the control panel. These tabs prevent the

control panel from moving inward. If the

tabs interfere with the unit sliding in (see

Fig. 18-1), use pliers to bend them inward so

that they clear the enclosure sides. Leave the

tabs slightly out to ensure they still keep the

control panel from moving inward (see Fig.

18-2).

INSTALL THE COOKING GRID

Carefully place the cooking grid onto the front and rear

grid rests of the unit.

INSTALL THE LID

Carefully place the lid over the cooking grid area of the

unit. It is recommended to keep the lid on when the unit is

not in use. Do not operate the unit with the lid in place.

INSTALLATION (cont.)

Fig. 18-1 Tab may interfere when sliding in unit

Fig. 18-2 Tab slightly bent in for clearance

19

Fig. 19-1 Single searing station controls

Burner

control knob

Control

panel

screw(s)

Fig. 19-2 Double searing station controls

Drip tray

Left burner

control knob

Control

panel

screw(s)

Drip tray

Right burner

control knob

Battery holder

IDENTIFICATION OF CONTROLS

USE, CARE, & SERVICE

20

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed

in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),

immediately shut off the gas supply and contact a qualiﬁed professional service technician or the gas supplier

for inspection.

• the required vent openings and surrounding area of the unit enclosure are clear at all times.

• the cooking area and drip tray are clean, and the drip tray is properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use.

• NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled

insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁtting

clothing as they could ignite.

• NEVER leave the unit unattended during use.

• NEVER cover more than 75% of the cooking surface with griddles or pans to prevent overheating.

• After each use, turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

After reading and understanding all bullets above, follow these steps to light and use your unit:

1. Light the unit per the LIGHTING INSTRUCTIONS section.

2. Turn the control knob(s) to the HI-LIGHT position, allow the burner(s) to preheat as needed until desired cooking

temperature is reached.

3. Place your ingredients on the cooking grids as desired. Monitor the ﬂames and temperature, and adjust the heat

setting if necessary.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 20-1) MUST be maintained for the unit

to perform as it was designed. See the INSTALLATION REQUIREMENTS

section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂow

and cause overheating.

AFTER EACH USE

1. Brush the cooking grids to remove all residue.

2. Operate on high with hood closed for 10-15 minutes to burn off all grease.

3. Clean off any food particles and grease from the stainless steel surfaces

once the unit has completely cooled.

4. Cover the unit.

Note: For additional cleaning, refer to the SERVICING AND CLEANING section.

Fig. 20-1 Airﬂow diagram

(Double searing

station shown)

USING THE APPLIANCE

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