LG LDE3037ST Le manuel du propriétaire

DESCRIPTION: OWNER’S MANUAL Part No. MFL63290903

MODEL DESCRIPTION:

Product: Electric Range Project: TIARA (ACE)

Brand: LG Customer: LGECI

PRINTING SPECIFICATION:

1. Trim Size (mm): 182 (W), 257 (H)

2. Printing Color: Black

3. Paper Type:

- Cover: Revolucion (Wood-Free Paper)

- Content: Revolucion (Wood-Free Paper)

4. Printing Method: Off Set

5. Bindery Type: Saddle Stitch

6. Language: English & French

7. Number of Pages: 92

8. Number of Sheets: 46

NOTES:

1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply

with standard LG (61)-A-9101.

LG Electronics Monterrey, México S.A. de C.V.

MFL63290903 DATE: July 9th, 2015

LDE3037ST

LDE3031ST

LDE3037BD

www.lg.com

OWNER’S MANUAL

ELECTRIC DOUBLE

OVEN RANGE

Please read this guide thoroughly before operating

and keep it handy for reference at all times.

ENGLISH

FRANÇAIS

(REV.07 150709)

2

TABLE OF CONTENTS

3

IMPORTANT SAFETY INSTRUCTIONS

10 OVERVIEW

10 Accessories

1 1 Range Overview

12 Control Panel Overview

13 FEATURES

13 Settings

13 Clock

14 Timer On/Off

14 Convection Auto Conversion (on some models)

14 Oven Temperature Adjustment

15 Language (on some models)

15 Preheating Alarm Light

15 Beeper Volume

15 Fahrenheit or Celsius

15 Oven Light

15 Lockout

16 Start Time (Delayed Timed Cook)

16 Cook Time (Timed Cook)

17 USING THE COOKTOP

17 Cooking Areas

17 Using the Cooktop Elements

19 Using the Proper Cookware

20 USING THE OVEN

20 Before Using the Oven

20 Oven Vent

20 Using Oven Racks

20 Sabbath Mode

21 Bake

21 Convection Bake (on some models)

22 Convection Roast (on some models)

22 Recommended Convection Roast Guide

(on some models)

23 Recommended Baking and Roasting Guide

24 Broil

24 Speed Broil (on some models)

25 Recommended Broiling Guide

26 Warm

26 Proof

27 Kids Meal (on some models)

27 Favorites (on some models)

28 Pizza (on some models)

29 CARE AND CLEANING

29 Cleaning the Glass/Ceramic Cooktop

30 Self Clean

32 EasyClean™

34 Cleaning the Exterior

34 Changing the Oven Light

35 Removing and Replacing the Life-off Oven Door

36 Door Care Instructions

37 FAQS

39 TROUBLESHOOTING

43 WARRANTY

3

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire,

electric shock, personal injury, or damage when using the range. This guide does not

cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards

that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious

injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or

moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

• It is possible for a child or adult to tip the range and be killed.

• Verify that the anti-tip device has been properly installed

and attached to the floor or wall and engaged to the leveling

leg of the range.

• Assure the anti-tip device is engaged when the range is

moved back.

• To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip device is

engaged.

• Do not operate the range without the anti-tip device in

place and engaged.

• Failure to follow these instructions can result in death or

serious burns to children or adults.

WARNING

Anti-tip

bracket

Leveling

leg

4

IMPORTANT SAFETY INSTRUCTIONS

• Be certain that your appliance is

properly installed and grounded by a

qualified technician.

• Do not repair or replace any part

of the appliance unless specifically

recommended in the manual. All other servicing should be performed by a

qualified technician.

• Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

WARNING

This product contains chemicals known to the State of California to cause cancer.

Wash hands after handling.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces

of an oven become hot enough to cause burns. During and after use, do not touch

or let clothing or other flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool. Other surfaces, such as

oven vent openings and surfaces near these openings, oven doors, and windows of

oven doors, also get hot and may cause burns if not cooled.

• Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

• DO NOT heat unopened food containers. Pressure in the containers may cause

them burst which may result in injury.

• DO NOT force the door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand

to the side of the oven when opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. Scratches may cause the

glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT use utensils for removing refuse (ash, food etc.)

• Refer to the installation manual for proper anti-tip bracket installation.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if

the legs are removed.

CAUTION

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution,

produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

• Never attempt to dry a pet in the oven.

Anti-tip

bracket

approximately

0.65”(16.5mm)

Wall plate

Screw must

enter wood

or concrete

5

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip bracket are properly re-engage when the range is pushed

back against the wall.

- Do not rest large, heavy items such as whole turkeys on the open oven door. The

range could tip forward and cause injury.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires. If an oven fire occur, leave the oven door

closed and turn the oven off. If the fire continues, throw baking soda on the

fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result

in burns from steam. Do not let the pot holder touch hot heating elements. Do

not use a towel or other bulky cloth to remove food.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are

damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or

cooktop. They could damage the range and even tip it over, causing severe

personal injury.

• Do not open the oven door during the EasyClean™ cycle. During the EasyClean™

cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over

before wiping the inside surface of the oven. Failure to do so may result in

burns.

REMOVE FLAMMABLE AND EXPLOSIVE

MATERIAL FROM THE APPLIANCE

WARNING

• Be certain that all packing materials are removed from the appliance before

operating. Keep plastic, clothes, paper, and other flammable materials away from

parts of the appliance that may become hot.

• Do not store or use flammable material in the oven or near or on the cooktop.

Flammable materials include paper, plastic, pot holders, linens, wall coverings,

curtains, and gasoline or other flammable vapors and liquids such as grease or

cooking oil. These materials can be ignited when the oven and cooktop are in use.

• Wear proper apparel. Do not wear loose-fitting or hanging garments which may

ignite if they contact hot surfaces and cause severe burns.

• Metal objects such as unopened cans should not be left on the surface unit or heated

in the oven. Pressure in the containers may cause them to burst, resulting in injury.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

6

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven

bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

PAN PLACEMENT

• Do not place food or cookware on the bottom of the oven cavity. Doing so will

cause permanent damage to the oven bottom finish.

• When cooking food in the warming drawer, always use a baking sheet or pan

with 4 raised sides. This will prevent food from sliding off.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing hot grease.

• Always heat fat slowly, and watch while is getting heat.

• If frying combinations of oils and fats, stir together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the

smoking point.

• Use the less possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

• Do not touch the oven racks while they are hot.

• If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in oven.

• Always use potholders or oven mitts when removing food from the oven or

the center warming element. Cookware will be hot.

•

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and vegetables.

Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled

in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking

is complete. Eating spoiled food can result in sickness from food poisoning.

7

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

• If an oven fire occurs, leave the oven door closed and turn the oven off. If the

fire continues, throw baking soda on the fire or use a fire extinguisher.

• If an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can spread a grease fire and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with

aluminum foil.

• Do not use plastic to cover food. Use foil or oven-resistant lids only.

• If the oven is heavily soiled with oil, self clean the oven before using the oven

again. It could cause a risk of fire.

• Wipe up heavy soil on the oven bottom of the oven before using the Self Clean

function.

• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.

For larger pots and pans, use the larger heating elements. Select utensils that have

flat bottoms large enough to cover the heating elements. The use of undersized

utensils will expose a portion of the heating element to direct contact and may

result in ignition of clothing.

• Never leave surface units unattended at high heat settings. Boilovers cause

smoking and greasy spill that may ignite.

• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

• Utensil handles should be turned inward and not extend over adjacent surface

units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY

WARNING

• Keep children and pets away from the oven.

• Accessible parts may become hot when the grill is in use.

• During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot

surface between the bottom of the oven door and the top of the drawer on the

front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children crawl into the oven.

CAUTION

• DO NOT leave small children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot when you

touch it.

• NEVER leave children alone or unsupervised near the appliance when it is in

use or is still hot. Children should never be allowed to sit or stand on any part

of the appliance as they could be injured or burned.

8

IMPORTANT SAFETY INSTRUCTIONS

• NEVER store items of interest to children in cabinets above the range. Children

climbing on the range or on the oven door to reach items could be seriously

injured.

• Let hot utensils cool in a safe place, out of reach of small children.

• Children should not be allowed to play with controls or other parts of the

appliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam

that escape can cause burns to hands, face and eyes.

WARNING

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

• Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface units or areas near

units until they have had sufficient time to cool. This includes the cooktop and the

area above the oven door.

• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot

cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used.

• DO NOT turn surface units on before placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

• Be sure you know which control pads operate each surface unit. Make sure you

turn on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

NEVER leave surface units unattended at high heat setting. Proper contact of

utensil to burner also will improve efficiency.

- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

9

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

• If cabinet storage is provided directly above the cooking surface, use it only for items that

are not frequently used and can be safely stored in an area subjected to heat. Temperatures

may be unsafe for volatile items such as ammable liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air

to escape.

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt built-up on the bottom.

SAFETY WHEN CLEANING

CAUTION

• Open a window or turn on a ventilation fan or hood before self cleaning.

• Do not use oven cleaners. Commercial oven cleaner or oven liner protective

coating of any kind should not be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and

any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal

to birds. Move birds to well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before self clean the

oven, remove the broiler pan and any utensils of foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided.

• Important Instruction. If during the self clean process some error code F is

displayed, and three long beeps sound, the oven is malfunctioning in the self clean

mode. Switch off the electrical power to the main fuse or breaker and have the

oven serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

•

Never pour COLD water over a hot oven for cleaning. Doing so may cause oven malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA

has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145°F

10

OVERVIEW

ACCESSORIES

Make sure that all parts are included after purchasing this product.

Accessories for installation

Accessories for maintenance (LDE3037 Model Only)

Template

Cooktop

Cleaner (1ea)

Cooktop

Cleaning pad (1ea)

Standard rack (3ea)

Spray bottle (1ea) Non-scratch Scouring Pad

(1ea)

Owner’s manual

Installation manual

Anti-tip bracket (1ea) Screws (4ea) Anchors (4ea)

Accessories for cooking

Accessories for EasyClean™

Manual

• Contact LG Customer Service if any accessories are missing.

• For your safety and for extended product life, only use authorized components.

• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

• The images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

NOTE

11

ENGLISH

OVERVIEW

RANGE OVERVIEW

Make sure to understand the names and function of each part.

* Throughout this manual, the features and appearance may vary depending on your model.

For model : LDE3037

Warming Zone Element

Single element

Double element

Ceramic glass

Name & Rating label

Anti-tip bracket

Single element

Double element

Automatic oven light switch

Gasket

Racks

Warning label

Racks

Upper oven door

Lower oven door

• The model and serial number can be verified at rating label.

NOTE

For model : LDE3031

Single element

Ceramic glass

Name & Rating label

Anti-tip bracket

Single element

Automatic oven light switch

Gasket

Racks

Warning label

Racks

Upper oven door

Lower oven door

12

OVERVIEW

CONTROL PANEL OVERVIEW

Cooktop Element Control Features Oven Controls

Number Buttons

Clear Off

Button

Start/

Lockout

Button

Cooktop Element Controls are set up in the same

order as the corresponding elements.

NOTE

HS (Hot Surface) Indicator

The HS indicator will appear in the display once the element is turned off or during the self clean cycle. The HS indicator

will stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.

Flashing Time

If your oven displays a flashing clock, then press the Clock key and reset the time, or press any key to stop the flashing.

For model : LDE3037

For model : LDE3031

13

ENGLISH

FEATURES

SETTINGS

Use the SETTING button to set Convection Auto

Conversion (on some models), Language (on some

models), Adjust oven temperature, Preheating Alarm

Light, Beeper Volume and to switch the temperature scale

between Fahrenheit and Celsius.

CLOCK

The clock must be set to the correct time of the day in

order for the automatic oven timing functions to work

properly.

1. Press CLOCK.

2. Press the number buttons to enter the time. For

example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3. Press START.

• The time of the day cannot be changed during a

Timed Baking or Self Clean cycle.

• To check the time of the day when the display

is showing other information, simply press the

CLOCK button.

• If no buttons are pressed within 25 seconds of

pressing the CLOCK button, the display will revert

to the original setting.

• If the display time is blinking, you may have

experienced a power failure. Reset the time.

NOTE

Setting the hour mode on the clock

(12 or 24 hours)

Your control is set to use a 12-hour clock. If you would

prefer to have a 24-hour time clock, follow the steps

below.

1. Press and hold the CLOCK button for three seconds.

2. LDE3037 :

Press the 1 button for 12-hour or the 2 button for

24-hour.

LDE3031 :

You can change 12H or 24H by pressing the 1 button.

3. Press the START button to accept.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum

time or temperature setting that may be entered into the

control. An entry acceptance beep will sound each time a

control key is pressed.

An entry error tone (two short tones) will sound if the

entry of the temperature or time is below the minimum

or above the maximum setting for the feature.

FEATURE

MIN. TEMP.

/TIME

MAX. TEMP.

/ TIME

Default

CLOCK

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.

24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.

TIMER

12 Hr. 0:01 Min. 11:59 Hr. / Min.

24 Hr. 0:01 Min. 11:59 Hr. / Min

COOK TIME

12 Hr. 0:01 Min. 11:59 Hr. / Min

24 Hr. 0:01 Min. 11:59 Hr. / Min

CONVECTION

BAKE

300°F / 150°C 550°F / 285°C 12 Hr.

CONVECTION

ROAST

300°F / 150°C 550°F / 285°C 12 Hr.

BROIL Lo - 400°F Hi - 500°F 3 Hr.

BAKE 170°F / 75°C 550°F / 285°C 12 Hr.

PROOF 12 Hr.

WARM

170°F/75°C,

3 hours

SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

14

FEATURES

TIMER ON/OFF

The UPPER or LOWER TIMER ON/OFF serves as an extra

timer in the kitchen that will beep when the set time has

run out. It does not start or stop cooking.

The UPPER or LOWER TIMER ON/OFF feature can be

used during any of the other oven control functions.

The UPPER and LOWER TIMER can be operated

independently of each other.

To set the Timer (for example to set 5 minutes):

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/

OFF twice.

0:00 will appear and TIMER will flash in the display.

2. Press 5 in the number button.

0:05 will appear in the display.

3. Press TIMER ON/OFF to start the Timer. The remaining

time countdown will appear in the display.

If UPPER TIMER ON/OFF or LOWER TIMER ON/OFF

is not pressed, the timer will return to the time of day.

NOTE

4. When the set time has run out, End will show in

the display. The indicator tones will sound every

15 seconds until UPPER TIMER ON/OFF or LOWER

TIMER ON/OFF is pressed.

If the remaining time is not in the display, recall the

remaining time by pressed the UPPER TIMER ON/

OFF or LOWER TIMER ON/OFF.

NOTE

• If you press UPPER TIMER ON/OFF or LOWER

TIMER ON/OFF once, it allows you to set the time in

seconds.

• If you press UPPER TIMER ON/OFF or LOWER

TIMER ON/OFF twice, it allows you to set the time

in minutes.

NOTE

To cancel the Timer before the set time has run

out:

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/

OFF once.

The display will return to the time of day.

CONVECTION AUTO CONVERSION

(ON SOME MODELS)

When cooking using a convection cycle (Conv. bake and

roast), the oven temperature is automatically reduced by

25°F. The display will show the changed temperature.

This feature is called ”AUTO CONVERSION”. Your range

comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, follow

instruction below.

1. Press the SETTING button one time. “AUTO” will

appear in the display.

2. Press the 1 button to ENABLE or press the 2 button

to DISABLE.

3. Press the START button to accept the change.

OVEN TEMPERATURE

ADJUSTMENT

You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks

to become more familiar with it before changing the

temperature settings. If after familiarizing yourself with

the new oven, you still think that it is too hot or too cold,

you can adjust the oven temperature yourself.

Adjusting the oven temperature

1. Press the SETTING button until “L-AJ” or “U-AJ”

appears in the display

2. Using the number buttons, enter the amount of

degrees that you wish to adjust the oven.

3. Press the SETTING button repeatedly to toggle

between plus (+) or minus (-) to adjust the

temperature either up or down.

4. Press the START button to accept the change.

• This adjustment will not affect the broiling or

Self Clean temperatures. The adjustment will be

retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-)

as much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature

until it readjusts.

NOTE

15

ENGLISH

FEATURES

LANGUAGE (ON SOME MODELS)

The default language of the display is English. It can be

changed to Spanish or French.

1. Press the SETTING button until “Lng” appears in the

display.

Press the 1 button for English, 2 button for Spanish,

or the 3 button for French.

2. Press the START button to accept the change.

PREHEATING ALARM LIGHT

When the oven reaches its set-temperature, the

preheating alarm light will flash until the oven door is

opened.

You can activate or deactivate the preheating alarm light.

1. Press the SETTING button until “PrE” appears in the

display.

2. LDE3037 :

Press the 1 button for ON or the 2 button for OFF.

LDE3031 :

You can change ON or OFF by pressing the 1 button.

3. Press the START button to accept the change.

BEEPER VOLUME

1. Press the SETTING button until “BEEP” appears in the

display.

2. LDE3037 :

Press the 1 button for LOUD, 2 button for NORMAL,

3 button for LOW, and press the 4 button for MUTE.

LDE3031 :

You can change Hi or Lo, OFF by pressing the

number 1 button.

3. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit

unless changed by the user.

1. Press the SETTING button until “UNIT” appears in the

display.

2. LDE3037 :

Press the 1 button for F (Fahrenheit) or the 2 button

for C (Celsius).

LDE3031 :

You can change F (Fahrenheit) or C (Celsius) by

pressing the number 1 button.

3. Press the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the

door is opened. The oven light may also be manually

turned ON or OFF by pressing the OVEN LIGHT button.

The oven light cannot be turned on if the Self Clean

function is active.

NOTE

LOCKOUT

The Lockout feature automatically locks the oven door

and prevents most oven and cooktop controls from being

turned on. It does not disable the clock, timer or the

interior oven light.

1. Press and hold the START button for three seconds.

2. The lock melody will sound, OVEN LOCKOUT or LOC

will appear in the display and the lock Icon

will

flicker in the display.

3. Once the oven door is locked, the lock Icon

indicator will stop flickering and remain on.

4. To deactivate the Lockout feature, press and hold the

START button for three seconds. The unlock melody

will sound and the door and the controls will be

unlocked.

16

FEATURES

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK

function will turn the oven ON and OFF at the time you

select. This feature can only be used with the: BAKE,

CONVECTION BAKE and CONVECTION ROAST modes.

To set the oven to Delayed Start (for example,

to BAKE at 300°F and start operating the bake

mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the

display.

2. Use the oven buttons to set the temperature: Press 3,

0 and 0.

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and

the oven will begin baking.

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook

time for 24 hours.

NOTE

The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time

has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

• Use the automatic timer when cooking cured or

frozen meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator. Even

when chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and should

be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food

poisoning.

CAUTION

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specific length of time. This feature can only be

used with the BAKE, CONVECTION BAKE, CONVECTION

ROAST and FAVORITE modes.

Setting the TIMED COOK function (for example,

BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the

display.

2. Use the number buttons to set the temperature.

Press 3, 0 and 0.

3. Press the COOK TIME button. TIMED will flash.

BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes).

The baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the

cooking time countdown.

To set the WARM function to engage at the end of

the timed cook cycle, repeat steps 1-4 and then

press the WARM button. WARM will appear in

the display. (Refer to the "WARM" section on the

previous page.

NOTE

The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time

has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

To change the cook time while operating the

oven (for example, to change the cook time

from 30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number keys to change the baking time:

1, 3, 0.

3. Press the START button to accept the change.

17

ENGLISH

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the

most efficient cooking, fit the pan size to the element

size.

Pans should not extend more than 1/2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen through

the glass cooktop surface. The element will cycle on and

off to maintain the preset heat setting, even on Hi.

For model : LDE3037

SINGLE

DUAL

WARM

ZONE

SINGLE

For Model : LDE3031

SINGLE

SINGLE SINGLE

SINGLE

Hot surface indicator

HS (Hot Surface) will appear in the display once the

element is turned off or during the self clean cycle. The

HS indicator will stay on until the surface has cooled to

approximately 150°F (66°C) or when the self clean cycle

ends.

It is normal for the surface elements to cycle on and

off during cooking, even at higher settings. This

will happen more frequently if cooking on a lower

temperature setting.

CAUTION

USING THE COOKTOP ELEMENTS

To turn on a SINGLE element

SINGLE

1. Press the ON/OFF button that controls the element

that you would like to use.

2. Press the + button once to adjust the element

temperature to Hi, or the – button once to adjust the

element temperature to Lo.

3. Use the – / + buttons to adjust the element

temperature settings. The element temperature

settings are adjustable at all times.

4. To turn off the element after cooking, press the ON/

OFF button once.

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

NOTE

18

USING THE COOKTOP

To turn on a DUAL element (on some model)

DUAL

Adjust the dual element according to the pot/pan size

that you are using.

Inner element

A

Outer element

B

1. Press the ON/OFF button that controls the element

that you would like to use.

2. Press the SELECT button to select either the inner

(smaller) or outer (larger) element function. The dual

elements default to the inner element function. The

light bars above the SELECT button indicate whether

the element is adjusted for the inner or outer element

function. One bar will display for the inner element

and two bars will display for the outer element.

3. Press the + button once to adjust the element

temperature to Hi, or the – button once to adjust the

element temperature to Lo.

4. Use the – / + buttons to adjust the element

temperature settings. The element temperature

settings are adjustable at all times.

5. To turn off the element after cooking, press the ON/

OFF button once.

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

NOTE

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may

catch on fire.

• The oven surface element may appear to have

cooled after it has been turned OFF. The element

may still be hot and burn may occur if this element

is touched before it has cooled sufficiently.

CAUTION

To turn on the Warming Zone (on some models)

WARM

ZONE

Use the Warming Zone to keep food warm after it has

already been cooked. The warming zone is not meant for

cooking food. Attempting to cook uncooked or cold food

on the warming zone could result in a food borne illness.

1. Press the warming zone ON/OFF button. The

warming zone indicator light will flash.

2. Press the + button once to adjust the temperature

to Hi, or the – button once to adjust the temperature

to Lo. Power level sequence is from – Lo, 2, 3, 4, Hi or

from + Hi, 4, 3, 2, Lo.

3. Use the – / + buttons to adjust the temperature

settings. The temperature settings are adjustable at

all times.

4. To turn off the warming zone, press the ON/OFF

button once.

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and

be very difficult to clean.

• When using the warming zone, food should be kept

in its container and covered with a lid or aluminum

foil to maintain food quality.

• DO NOT leave food on the warming zone for more

than two hours.

CAUTION

19

ENGLISH

USING THE COOKTOP

The recommended surface cooking

setting

Element Temp. Recommended Use

Single or

Dual

8.5-Hi • Bring liquid to a boil

• Start cooking

5.5-8.0 • Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

3.5-5.0 • Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2.2-3.0 • Stew or steam food

• Simmer

LO-2.0 • Keep food warm

• Melt chocolate or butter

Element Temp. Recommended Use

Warming

Zone

Hi • Fried Foods

• Hot Beverage

• Soups (liquid)

2-4 • Dinner Plate with Food

• Sauces

• Soups (Cream)

• Stew

• Vegetables

• Meats

Lo • Bread/Pastries

• Gravies

• Casseroles

• Eggs

Home canning tips

Be sure that the canner is centered over the surface

unit and flat on the bottom.

• The base must not be more than 1 inch larger than

the element. Use of water bath canners with rippled

bottoms may extend the time required to bring the

water to a boil and cooktops may be damaged.

• Some canners are designed with smaller bases for use

on smooth top surfaces.

• Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

• Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the

cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems,

such as food taking longer to cook or achieving

inconsistent results. Proper pans will reduce cooking

times and cook food more evenly. Stainless steel is

recommended.

Check pans for flat bottoms by using a straight

edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold the ruler and pan up to the light.

3.

No light should be visible between the ruler and the pan.

• Do not use a small pan on a large element. Not

only does this waste energy, but it can also result in

spillovers burning onto the cooking area.

• The bottom surfaces of cookware should be flat. Do

not use cookware that is oversized or uneven such

as rounded-bottom woks, cookware with a rippled

bottom, or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt

onto the glass. Do not use the cooktop if metal has

melted on it. Call an authorized Service Center.

NOTE

Recommended

cookware

Do not use

Flat bottom and straight

sides.

Curved, grooved, or warped

pan bottoms. Pans with

uneven bottoms do not cook

eciently and sometimes

may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or

glass pans.

Pan sizes that match the

amount of food to be

prepared and the size of

the surface element.

Pans that are smaller or larger

than the element.

Weight of handle does

not tilt pan. Pan is well

balanced.

Cookware with loose or

broken handles. Heavy

handles that tilt the pan.

Tight-tting lids. Loose-tting lids.

Flat bottom woks. Woks with a ring-stand

bottom.

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