Gaggenau VR230620 Vario Electric Grill Manuel utilisateur
- Catégorie
- Barbecues
- Taper
- Manuel utilisateur
*DJJHQDX
Use and care manual 2
Notice d’utilisation 17
Manual de instrucciones 33
VR 230 620
Electric grill
Gril électrique
Grill eléctrico
2
en-us
Table of Contents
Use and care manual
9 Safety Definitions 2
IMPORTANT SAFETY INSTRUCTIONS 3
Fire Safety 3
Cooking Safety 4
Burn Prevention 5
Child Safety 5
Cleaning Safety 6
Proper Installation and Maintenance 6
Proposition 65 Warning 7
Causes of damage 8
Environmental protection 8
Energy saving tips 8
Getting to know your appliance 9
Electric grill 9
Display on the illuminated ring 9
Accessories 9
Special accessories 9
Before using the appliance for the first time 10
Cleaning the appliance 10
Preparing the grill 10
Heating the grill 10
Operating the appliance 11
Turning on 11
Turning off 11
Residual heat display 11
Overheating protection 11
Safety shut-off 11
Table of settings and tips 12
Tips for cooking and roasting 13
Cleaning and maintenance 14
Cleaning the appliance 14
Faults – What to Do? 15
Customer Service 16
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
9 Safety Definitions
Safety Definitions
9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.
3
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Fire Safety
Do not allow aluminum foil, plastic, paper
or cloth to come in contact with a hot
surface element, burner or grate. Do not
allow pans to boil dry.
If the cooktop is near a window, forced air
vent or fan, be certain that flammable
materials such as window coverings do
not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector
near the kitchen.
Never leave the cooktop unattended when
in use. Boilovers cause smoking and
greasy spillovers may ignite.
9WARNING
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
Have an appropriate fire extinguisher
available, nearby, highly visible and easily
accessible near the appliance.
Smother flames from food fires other than
grease fires with baking soda. Never use
water on cooking fires.
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
9WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
Whenever possible, do not operate the
ventilation system during a cooktop fire.
However, do not reach through fire to turn
it off.
Cooking Safety
9WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating the appliance. Never use
the appliance for storage.
9WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven and
may cause carbon monoxide
poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
9WARNING
Risk of burns!
Only close the appliance cover once
the appliance has cooled down.
Never turn on the appliance with the
appliance cover closed. Don't set
down food on appliance cover or use
it for keeping food warm.
5
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food
containers. Build-up of pressure may
cause the container to burst and cause
injury.
Always use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
Always turn hood ON when cooking at
high heat or when flambéing food (i.e.
Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Use high heat settings on the cooktop
only when necessary. To avoid bubbling
and splattering, heat oil slowly, on no
more than a low-medium setting. Hot oil is
capable of causing extreme burns and
injury.
Never move a pan of hot oil, especially a
deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loose-
fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
9WARNING
Risk of burns!
If the appliance cover (VD) is fitted:
do not close the appliance cover
until the appliance has cooled down
completely. Do not operate the
appliance with the cover closed. Do
not use the appliance cover for
placing objects or for keeping things
warm.
Child Safety
When children become old enough to use
the appliance, it is the responsibility of
the parents or legal guardians to ensure
that they are instructed in safe practices
by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
9CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still
hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet
clothes and sponges can cause burns
from steam.
Do not use steam cleaners to clean the
appliance.
Do not soak removable heating elements -
Heating elements should never be
immersed in water.
Proper Installation and Maintenance
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed
and grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to Installation Instructions for
details.
This appliance is intended for normal
family household use only. It is not
approved for outdoor use. See the
Statement of Limited Product Warranty. If
you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
Make sure reflector pans or drip bowls
are in place - Absence of these bowls or
pans during cooking may subject wiring
or components underneath to damage.
9WARNING
Failure to operate knobs properly
may result in personal injury and
damage to the appliance.
Do not operate this appliance if it is not
working properly, or if it has been
damaged. Contact an authorized service
provider.
Do not cook on a broken cooktop.
Cleaning solutions and spillovers may
create a risk of electric shock.
Do not repair or replace any part of the
appliance unless specifically
recommended in this manual. Refer all
servicing to an authorized service
provider.
To avoid electrical shock hazard, before
servicing the appliance, switch power off
at the service panel and lock the panel to
prevent the power from being switched
on accidentally.
7
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9CAUTION
Malfunction
Always set control knobs to the zero
position when the appliance is not in
operation.
Proposition 65 Warning:
This product may contain a chemical
known to the State of California, which
can cause cancer or reproductive harm.
Therefore, the packaging of your product
may bear the following label as required
by California:
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
8
en-us Causes of damage
Causes of damage
Causes of damage
NOTICE
Damage to device through inappropriate accessories
Only use the designated original accessories. Don't use
grill trays or aluminum foil. This damages the grill shelf.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
▯Stop the heating appliance when it reaches the
required temperature.
▯If you are preparing small amounts of food, use the
option to switch on the front or the rear grill element
only.
▯Switch to a lower grill setting in good time.
▯Select the appropriate ongoing grill setting. You will
waste energy if you select an ongoing grill setting that
is too high.
▯Use the residual heat of the grill. For longer cooking
times, switch the appliance off 5–10 minutes before
the end of the cooking time.
9
Getting to know your appliance en-us
Getting to know your appliance
Getting to know your appliance
Electric grill
Display on the illuminated ring
The control knob is encircled by an illuminated ring that
indicates a number of statuses and functions.
Accessories
As standard, your device comes with the following
accessories:
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The manufacturer
assumes no liability for incorrect usage of the
accessories.
(Wire rack and frame
0Control knob for the rear grill element:
Grill settings 1-9
g Connecting the grill elements
8Control knob for the front grill element
Grill settings 1-9
g Connecting the grill elements
@Lava stones
HLava stone container
PGrill element
Display Meaning
ÛOff Appliance OFF
Ú Lit orange Appliance ON
Ú Lit white but gradually
changing to orange
Appliance ON heat-up
indicator
Ú Slowly flashing orange Appliance OFF residual
heat indicator
ˆFlashing orange and
white alternately
Safety shut-off, power
failure
Lava stones
Cleaning brush
LV 030 000 Lava stones (replacement)
10
en-us Before using the appliance for the first time
Before using the appliance for the first
time
Before using the appliance for the first time
In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance and accessory parts for the
first time, clean them thoroughly with lukewarm soapy
water.
Preparing the grill
1. Correctly insert the lava stone tray. The recesses in
the lava stone tray correspond to the recesses in the
base of the appliance.
2. Remove the lava stones from the film and place them
in the lava stone tray.
3. Fold both grill elements downwards. The grill
elements must lie flat.
4. Put the wire rack in place. Position the wire rack so
that the feet of the wire rack fit into the recesses in
the lava stone tray. Ensure that the wire rack is lying
flat.
5. Put the frame in place. Ensure that the frame is lying
flat and that the distance between the frame and the
wire rack is the same all round.
9WARNING
Risk of burns!
The appliance parts become hot during operation.
Only operate the grill when the frame and wire rack
inserted correctly.
Heating the grill
Heat the grill for a few minutes at grill setting 9. This will
get rid of the new-appliance smell and any contamination.
11
Operating the appliance en-us
Operating the appliance
Operating the appliance
Turning on
The frame is cooler than the wire rack during operation.
Only use the surface of the wire rack for grilling.
The two grill elements can be controlled separately. This
means that you can grill foods that require different
temperatures at the same time. If required, you can
connect the two grill elements together and set the same
grill setting at the same time for both of them.
Push in the other control knob and turn it to the required
grill setting. The illuminated ring lights up white. If you do
not want to cook over the entire grill zone, switch on the
front or rear grill element only.
The illuminated ring dims from white to orange while the
appliance is heating up. An audible signal sounds when
the set temperature has been reached. The preheating
phase at grill setting 9 takes approximately 10 minutes.
Connecting the grill elements
Push in any control knob and turn it to the ª symbol. Push
in the other control knob and turn it to the required grill
setting. Both grill elements are now at this grill setting.
Turning off
Turn the control knobs to position 0. The indicator light
goes out.
9WARNING
Risk of burns!
The appliance will remain hot for a long time even
after you switch it off. Do not touch the appliance
while the residual heat indicator is flashing.
9WARNING
Risk of burns!
Only close the appliance cover once the appliance
has cooled down. Never turn on the appliance with
the appliance cover closed. Don't set down food on
appliance cover or use it for keeping food warm.
Residual heat display
After switching off the appliance, the illuminated ring on
the control knob slowly flashes orange until the appliance
has cooled enough for it to be safe to touch. Do not
touch the appliance while the residual heat indicator is
flashing.
Overheating protection
In the event of overheating, the appliance automatically
turns off the grill heating elements in order to protect the
countertop and cabinets. After the appliance has
sufficiently cooled down, turn it back on.
Safety shut-off
For your protection, the appliance is equipped with a
safety shut-off. Any kind of heating will be switched off
after 4 hours if the appliance controls are not used
during this time. The heating element will also remain off
after a power failure. The illuminated ring on the control
knob flashes orange and white alternately.
Turn the control knob to 0. You will now be able to start
the appliance again as usual.
12
en-us Table of settings and tips
Table of settings and tips
Table of settings and tips
Food Grill setting Grilling time Comments
Meat and poultry
Beef steak, medium,
¾"–1¼" (2–3 cm)
8 3–4 mins each side The steak is medium when meat juice can be
seen on the surface.
Veal cutlet, ¾" (2 cm) 7 6 mins each side
Kebab skewers,
3½ oz (100 g) each
6– 7 15–20 mins Turn several times.
Lamb cutlet, rare, ¾" (2 cm) 7 6 mins each side
Pork neck steak, ¾" (2 cm) 7 6–8 mins each side
Grilled sausage,
1½–3½ oz (50–100 g)
6– 7 10–20 mins Turn several times.
Hamburger, ½" (1 cm) 6– 7 12–15 mins
Turkey steaks, ¾" (2 cm) 6– 7 12–15 mins
Chicken wings,
3½ oz (100 g) each
6– 7 15–20 mins Turn several times.
Fish and seafood
King prawns 7 5–12 mins Use shell-on prawns, raw or cooked.
Lobster, precooked 8 7–15 mins
Salmon steak, 1¼" (3 cm) 6 10–15 mins
Tuna steak, 1¼" (3 cm) 6– 7 7–10 mins
Fish fillet, ¾" (2 cm) 6 6–8 mins e.g. herring or halibut
Trout, whole, 7 oz (200 g) 7 12–15 mins Coat the trout with oil to prevent the skin stick-
ing to the wire rack.
Side dishes
Vegetables 5 10–15 mins e.g. sliced zucchini and aubergine, quartered
peppers
Mushroom caps 6 4–6 mins
Fruit
(e.g. peach or pear halves)
5 5–10 mins each
side
Keeping warm 1 –2 Ensure that the wire rack is not too hot to keep
food warm.
13
Table of settings and tips en-us
Tips for cooking and roasting
▯The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food.
▯Heat the appliance to the required temperature. The
illuminated ring lights up white. The illuminated ring
dims from white to orange while the appliance is
heating up. An audible signal sounds when the set
temperature has been reached.
▯Always preheat the grill. The intense heat radiation
enables a crust to form quickly and prevents meat
juice from escaping.
▯Before grilling, you can coat or marinate the food in
heat-resistant oil (e.g. peanut oil). This improves the
flavor. Take care not to use too much oil/marinade,
otherwise this could cause flames to form or generate
lots of smoke.
▯Do not salt the meat before grilling. Otherwise soluble
nutrients and meat juice may escape.
▯Place the food to be grilled directly on the wire rack.
Do not use aluminum foil or grill trays.
▯Only turn the items on the grill over when they lift off
the wire rack easily. If meat sticks to the grill, the
fibres are destroyed and meat juice escapes.
▯Do not pierce the meat while grilling it, otherwise
meat juice may escape.
▯Cured meat such as ham and smoked pork chops are
not suitable for grilling. This can produce a compound
that is harmful to health.
▯Score chops on the bones and in fatty layers several
times so that they do not curl up.
▯Remove fatty layers after grilling rather than before,
otherwise the meat loses juice and flavor.
▯Poultry will turn out particularly crispy and brown if
you baste it towards the end of the grilling time with
butter, salted water or orange juice.
▯Fruit can be seasoned to taste after grilling with
honey, maple syrup or lemon juice.
▯You can parboil vegetables that take a long time to
cook (e.g. corn on the cob) before placing them on the
grill.
▯Grill fillets of fish on the skin side first. Coat the skin
with oil to prevent it sticking to the wire rack.
▯Serve grilled food hot. If you keep it warm it will go
tough.
14
en-us Cleaning and maintenance
Cleaning and maintenance
Cleaning and maintenance
9WARNING
Risk of burns!
The appliance grows hot during operation. Let
appliance cool down prior to cleaning.
9WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
NOTICE
Surface damage
Do not use these cleaning agents
▯Caustic or corrosive cleaners
▯Oven cleaners
▯Cleaners that are caustic, contain chlorine or are
aggressive
▯Cleaners containing large proportions of alcohol
▯Hard, scratchy dish-washing sponges, brushes or
scourers
If such an agent comes into contact with the appliance,
wipe it off immediately with water.
Thoroughly wash out new sponge cloths before using
them.
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. This will prevent residues from being burnt on.
Residues that have been burnt-on several times can be
difficult to remove.
Do not scrape burnt-on residues. Instead, leave them to
soak in water and washing-up liquid.
Remove the wire rack and fold the heating elements
upwards. Remove the lava stone tray and the lava stones.
Appliance
part/
surface
Recommended cleaning
Wire rack and
frame
Remove heavy soling with the cleaning
brush. Soak the wire rack in the sink.
Clean using the cleaning brush and
washing-up liquid and dry thoroughly.
For heavy soiling, use our grill clean-
ing gel (article number 00311761).
You can also clean the wire rack and
the frame in the dishwasher. This may
cause the wire rack and the frame to
become lighter in colour. This does
not affect its usability.
Stainless steel
tray
Apply washing-up liquid with a soft,
damp cloth; dry with a soft cloth.
Leave stubborn dirt to soak.
For heavy soiling, use our stainless
steel cleaner (article no. 00311499) or
grill cleaning gel (article no.
00311761).
Lava stone tray Remove the lava stones. Clean the
lava stone tray in a sink of water and
washing-up liquid using a scrubbing
brush; dry with a soft cloth. Leave
stubborn dirt to soak or remove it
using our grill cleaning gel (article no.
00311761).
Lava stones Replace the lava stones when they
have turned black. This means that the
lava stones are saturated with fat,
which may generate a lot of smoke or
ignite during operation.
You can obtain compatible lava stones
from your specialist dealer (article no.
LV 030 000).
Control panel Soapy water – the cloth must not be
too wet. Dry with a soft cloth.
If acidic substances (e.g. vinegar,
ketchup, mustard, marinades) are
spilled on the control panel, remove
them immediately.
Control knobs The soapy cloth must not be too wet.
Dry with a soft cloth.
9CAUTION
Damage to the appliance
Do not detach the control knobs
to clean them.
15
Faults – What to Do? en-us
Faults – What to Do?
Faults – What to Do?
9WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only
be carried out by an authorized servicer. If the
appliance is not functioning properly, unplug the
power cord or switch off the fuse in the fuse box.
Contact Customer Support.
Faults often have simple explanations. Please read the
notes in the table before calling customer service.
--------
Disruption Possible cause Solution
The appliance does not work The plug is not plugged in Connect the appliance to the mains
Faulty fuse Check in the fuse box to make sure that the
fuse for the appliance is in working order
Power failure Check whether other kitchen appliances are
working
The appliance does not heat up and
the illuminated ring is lit white
Demo mode is activated Deactivate demo mode:
1. Turn all the control knobs to 0. Unplug the
appliance from the mains for 30 seconds
(switch off the household fuse or the cir-
cuit breaker in the fuse box).
2. Reconnect the appliance. Turn any of the
control knobs one position anti-clockwise
within 3 minutes. All the illuminated rings
light up white.
3. Turn the control knob three positions
clockwise.
4. Turn the control knob back to 0. Two audi-
ble signals confirm that demo mode has
been deactivated.
The appliance does not heat up and
the illuminated ring is lit white
Overheating protection The appliance itself switches off the grill heat-
ing element in order to protect the appliance
and the fitted unit. Once the appliance is cool
enough, it will switch the grill heating element
on again. It can take up to 45 minutes to cool
down.
The appliance switches itself off
while in use; the illuminated ring
flashes orange and white alternately
Safety switch off:
The controls on the appliance
have not been used for a long
time
Turn the control knob to 0, then switch it back
on (if you wish to continue using the appli-
ance)
The appliance remains off after a
power failure
Turn the control knob to 0, then switch it back
on (if you wish to continue using the appli-
ance)
16
en-us Customer Service
Customer Service
Customer Service
If your appliance needs repairs, our Customer Service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the least
amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can support
you in a qualified manner. You will find the data plate with
these numbers on the bottom of the appliance. To avoid
having to search when you need it, you can enter your
appliance data and the Customer Service telephone
number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance resulting in unnecessary service
calls, which may not be covered by the warranty.
9WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only
be carried out by an authorized servicer. If the
appliance is not functioning properly, unplug the
power cord or switch off the fuse in the fuse box.
Contact Customer Support.
Please find the contact data of all countries in the
enclosed customer service list.
To book a service visit and product advice
E-Nr. FD-Nr.
Customer Service O
USA 877 442 4436
toll-free
CANADA 877 442 4436
toll-free
17
fr-ca
Table des Matières
Notice d’utilisation
9 Définitions de sécurité 17
CONSIGNES DE SÉCURITÉ IMPORTANTES 18
Sécurité-incendie 18
Sécurité de cuisson 19
Prévention des brûlures 20
Sécurité des enfants 21
Consignes en matière de nettoyage 21
Installation et entretien corrects 21
Avertissement issu de la proposition 65 22
Sources des dommages 23
Protection de l'environnement 23
Conseils pour économiser l’énergie 23
Présentation de l'appareil 24
Gril électrique 24
Anneau lumineux 24
Accessoires 24
Accessoires spéciaux 24
Avant la première utilisation 25
Nettoyage de l’appareil 25
Préparer le gril 25
Chauffer le gril 25
Utiliser l'appareil 26
Mise en marche 26
Arrêt 26
Indicateur de chaleur résiduelle 26
Protection contre la surchauffe 26
Coupure de sécurité 26
Tableau de réglage et conseils 27
Conseils pour la cuisson 28
Nettoyage et entretien 29
Nettoyage de l’appareil 29
Dérangements, Que faire si… 31
Service après-vente 32
Vous trouverez des informations supplémentaires
concernant les produits, accessoires, pièces de
rechange et services sur Internet sous :
www.gaggenau.com et la boutique en ligne :
www.gaggenau.com/zz/store
9 Définitions de sécurité
Définitions de sécuri té
9AVERTISSEMENT
Ceci indique que le non-respect de cet
avertissement peut entraîner des blessures graves,
voire la mort.
9ATTENTION
Ceci indique que le non-respect de cet
avertissement peut entraîner des blessures légères
ou de gravité moyenne.
AVIS
Ceci indique que la non-conformité à cet avis de sécurité
peut entraîner des dégâts matériels ou endommager
l'appareil.
Remarque : Ceci vous signale des informations et/ou
indications importantes.
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LIRE ET CONSERVER CES INSTRUCTIONS
18
CONSIGNES DE SÉCURITÉ IMPORTANTES
LIRE ET CONSERVER CES INSTRUCTIONS
9AVERTISSEMENT
Votre nouvel appareil a été conçu
pour un fonctionnement sûr et fiable
si vous en prenez bien soin. Lire
attentivement toutes les consignes
avant l'emploi. Ces précautions
réduiront les risques de brûlures, de
choc électrique, d'incendie et de
lésions corporelles. Lors de
l'utilisation d'un appareil
électroménager, quelques
précautions de sécurité
élémentaires doivent être observées,
y compris celles qui figurent aux
pages suivantes.
Sécurité-incendie
Ne laissez pas le papier d'aluminium, le
plastique, le papier ou les tissus entrer
en contact avec un élément de surface,
une grille ou un brûleur chaud. Ne laissez
pas les casseroles chauffer à sec.
Si la table de cuisson est près d'une
fenêtre, d'un évent à air forcé ou d'un
ventilateur, s'assurer que les matériaux
inflammables tels les tentures/rideaux ne
flottent pas au-dessus ou près des
brûleurs ou éléments. Ils risqueraient de
s'enflammer.
Toujours avoir un détecteur de fumée en
état de marche près de la cuisine.
Ne laissez jamais la table de cuisson sans
surveillance lorsqu'elle est en utilisation.
Des débordements causant de la fumée
et des déversements graisseux peuvent
prendre feu.
9AVERTISSEMENT
POUR RÉDUIRE LES RISQUES DE
FEUX DE GRAISSE :
1. Ne jamais faire fonctionner les
unités de surface à des
températures élevées sans
surveillance. Des débordements
causant de la fumée et des
déversements graisseux peuvent
prendre feu. Chauffer l'huile
lentement à réglage faible ou
moyen.
2. Toujours mettre la hotte EN
MARCHE pendant la cuisson à
température élevée et au moment
de flamber des aliments
(p.ex., crêpes Suzette, cerises
jubilées, steak au poivre flambé).
3. Souvent nettoyer les ventilateurs
d'aération. Il ne faut pas que la
graisse s'accumule sur le
ventilateur ou sur le filtre.
4. Utiliser des casseroles de taille
adéquate. Utiliser toujours des
casseroles dont les dimensions
conviennent à la taille de
l'élément.
Si des vêtements s’enflamment, jeter et
rouler par terre immédiatement pour
éteindre les flammes.
Veillez à avoir à portée de main un
extincteur d'incendie en bon état de
marche, placé visiblement près de
l'appareil et facile d'accès.
19
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LIRE ET CONSERVER CES INSTRUCTIONS
Étouffez les flammes d'un feu d'aliments
autre qu'un feu de graisse à l'aide de
bicarbonate de soude. Ne jamais utiliser
d'eau sur les feux de cuisson.
9AVERTISSEMENT
POUR RÉDUIRE LE RISQUE DE
LÉSIONS CORPORELLES DANS
L'ÉVENTUALITÉ D'UN FEU DE
GRAISSE, OBSERVER LES
CONSIGNES SUIVANTES :
1. ÉTOUFFER LES FLAMMES à
l'aide d'un couvercle bien
hermétique, d'une tôle à biscuits
ou d'un plateau en métal, puis
éteindre l'appareil. FAIRE
ATTENTION À NE PAS SE
BRÛLER. Si les flammes ne
s'éteignent pas immédiatement,
ÉVACUER LES LIEUX ET FAIRE
APPEL AU SERVICE
D'INCENDIE.
2. NE JAMAIS SAISIR UN
RÉCIPIENT QUI BRÛLE. Vous
pourriez vous brûler.
3. NE PAS UTILISER D'EAU, y
compris les chiffons ou serviettes
mouillées. Une violente explosion
de vapeur risque de se produire.
4. Utiliser un extincteur uniquement
si :
– Vous savez que vous possédez
un extincteur de CLASSE ABC,
et vous en connaissez déjà le
maniement.
– L'incendie est de petite ampleur
et contenu dans la zone où il
s'est déclaré.
– Le service d'incendie est
appelé.
– On peut combattre l'incendie le
dos tourné vers la sortie.
Dans la mesure du possible, ne pas faire
fonctionner le système de ventilation
lorsqu'un feu se déclenche sur une table
de cuisson. Toutefois, ne pas passer la
main à travers le feu pour mettre le
système de ventilation hors tension.
Sécurité de cuisson
9AVERTISSEMENT
Utiliser cet appareil uniquement
pour l'usage auquel il est destiné
comme l'indique ce manuel. Ne
JAMAIS utiliser cet appareil comme
un radiateur électrique portatif pour
chauffer ou réchauffer une pièce.
Ceci pourrait entraîner une
intoxication par l'oxyde de carbone et
provoquer une surchauffe de
l'appareil. L'appareil ne doit jamais
servir à entreposer quoi que ce soit.
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LIRE ET CONSERVER CES INSTRUCTIONS
20
9AVERTISSEMENT
Ne JAMAIS couvrir les encoches,
orifices ou passages pratiqués au
fond du four et ne jamais recouvrir
complètement la grille avec des
matériaux tels que le papier
d'aluminium. Ceci aurait pour effet
de bloquer la circulation de l'air à
l'intérieur du four et pourrait
entraîner une intoxication par l'oxyde
de carbone. Les feuilles d'aluminium
peuvent également emprisonner la
chaleur et présenter ainsi un risque
d'incendie.
9AVERTISSEMENT
Risque de brûlure !
Ne fermez pas le couvercle avant le
refroidissement de l'appareil.
N'allumez jamais l'appareil lorsque le
couvercle est fermé. N'utilisez pas le
couvercle pour maintenir au chaud
ou déposer des objets.
Prévention des brûlures
NE PAS TOUCHER AUX ÉLÉMENTS DE
SURFACE NI AUX ZONES PRÈS DES
ÉLÉMENTS. Les unités de surface
peuvent être chaudes même lorsqu'elles
sont de couleur foncée. Les zones près
des unités de surface peuvent devenir
suffisamment chaudes pour causer des
brûlures. Pendant et après l'utilisation, ne
pas toucher, ni laisser vêtements,
poignées isolantes ou autres matériaux
inflammables entrer en contact avec les
éléments de surface ni aux zones près
des éléments tant qu'ils n'ont pas refroidi.
Citons notamment la table de cuisson et
les surfaces situées près de celle-ci.
Ne pas chauffer ou réchauffer des
contenants d'aliments non ouverts.
L'accumulation de pression peut faire
exploser le contenant et provoquer des
blessures.
Toujours utiliser des poignées isolantes
sèches. Des poignées mouillées ou
humides entrant en contact avec les
surfaces chaudes peuvent provoquer des
blessures par dégagement de vapeur. Ne
laissez pas les poignées toucher les
éléments chauffants chauds. Ne pas
utiliser de serviette ni de chiffon
volumineux.
Mettre toujours la hotte EN MARCHE
pendant la cuisson à température élevée
et au moment de flamber des aliments
(p.ex., crêpes Suzette, cerises jubilées,
steak au poivre flambé).
Utiliser les réglages élevés seulement
lorsque nécessaire. Pour éviter bulles et
éclaboussures, chauffer l'huile lentement
à réglage faible ou moyen. L'huile chaude
peut causer des brûlures et blessures
extrêmement graves.
Ne déplacez jamais une poêle contenant
de l'huile chaude, en particulier une
bassine à friture. Attendez qu'elle se soit
refroidie.
Attacher les vêtements lâches, etc. avant
de commencer. Attacher les cheveux
longs de façon à ce qu'ils ne pendent pas
et ne pas porter de vêtements lâches ou
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Gaggenau VR230620 Vario Electric Grill Manuel utilisateur
- Catégorie
- Barbecues
- Taper
- Manuel utilisateur