Kenmore Kenmore 664.7512 Serie Le manuel du propriétaire

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2C3

www.sears.ca

Gas Range

Estufa a gas

Cuisinière à gaz

P/N W10884752B

* = color number, número de color, le numéro de la couleur

Kenmore®

Model/Modelo/Modèle: 664.7512*

Use & Care Guide

Manual de uso y cuidado

Guide d’utilisation et d’entretien

English/Español/Français

2

TABLE OF CONTENTS

WARRANTY ..........................................................................3

RANGE SAFETY ....................................................................4

The Anti-Tip Bracket .......................................................................5

KEY USAGE TIPS ..................................................................6

Surface Temperatures .....................................................................6

Preheating ........................................................................................6

Surface Burners................................................................................6

FEATURE GUIDE ...................................................................7

COOKTOP USE ..................................................................... 9

Surface Burners................................................................................9

Surface Grates ..............................................................................10

Burner Size .....................................................................................10

Cookware ........................................................................................11

Home Canning ............................................................................... 12

OVEN USE ...........................................................................12

Electronic Oven Controls ............................................................. 12

Sabbath Mode ..............................................................................14

Keep Warm ...................................................................................14

Aluminum Foil ................................................................................ 15

Positioning Racks and Bakeware ................................................. 15

Oven Vent ...................................................................................... 16

Baking and Roasting ..................................................................... 16

Broiling ............................................................................................ 16

Convection Cooking ......................................................................17

Cook Time ......................................................................................17

RANGE CARE ......................................................................18

Clean Cycle .................................................................................... 18

General Cleaning .......................................................................... 19

Oven Light ..................................................................................... 20

TROUBLESHOOTING ...........................................................21

SERVICE NUMBERS .......................................... BACK COVER

1

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase.

Your new

Kenmore

®

product is designed and manufactured for years

of dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That’s

when having a Master Protection Agreement can save you

money and aggravation.

The Master Protection Agreement also helps extend the life

of your new product. Here’s what the Agreement* includes:

✔ P

arts and labor not just for repairing defects, but to help

keep products operating properly u

nder normal use. Our

coverage goes w

ell beyond the product warranty. No

deductibles, no functional failure excluded from coverage

—r

eal protection.

✔ E

xpert service by experienced service technicians trusted

in millions of homes every year.

✔ U

nlimited service calls and nationwide service, as often

as you want us, whenever you want us.

✔ “

No-lemon” guarantee – replacement of your covered

product after three separate product failures occur within

twelve months and a fourth repair is required. Includes

free delivery and installation, if necessary, of replacement

product.

✔ P

roduct replacement if your covered product can’t be fixed.

✔ A

nnual Preventive Maintenance Check at your request –

no extra charge.

✔ F

ast help by phone – phone support from a service agent

on all products to help troubleshoot problems. Think

of us as a "talking owner's manual."

✔ P

ower surge protection against electrical damage due to

power fluctuations.

✔ $

300 Food Loss Protection for any food spoilage that is

the result of mechanical failure of any covered refrigerator

or freezer.

✔ S

ervice Promise: $50 if first attempt repair of your covered

product can't be accomplished and product is not usable

while awaiting further repair service.

✔ 2

5% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime

day or night.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after

the product warranty period expires. Purchase your Master

Protection Agreement today!

S

ome limitations and exclusions apply. For prices and

a

dditional information in the U.S.A. call 18008276655.

*Coverage in Canada varies on some items. For full details call

S

ears Canada at 18003616665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in the

U.S.A. call

1-844-553-6667

and in Canada call

1800469-4663

.

6/16

3

KENMORE MAJOR APPLIANCE WARRANTY

KENMORE LIMITED WARRANTY

FOR ONE YEAR from the date of sale this appliance is

warranted against defects in material or workmanship when

it is correctly installed, operated and maintained according to

all supplied instructions.

WITH PROOF OF SALE, a defective appliance will receive

free repair or replacement at option of seller.

For warranty coverage details to obtain free repair or

replacement, visit the web page: www.kenmore.com/warranty

This warranty applies for only 90 DAYS from the sale date in

the United States, and is void in Canada, if this appliance is

ever used for other than private household purposes.

This warranty covers ONLY defects in material and

workmanship, and will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of

thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting

from accident or improper operation or maintenance.

3. Discoloration of cooktop surfaces resulting from normal use.

4. Expendable items that can wear out from normal use,

including but not limited to lters, belts, bags or screw-in

base light bulbs.

5. A service technician to clean or maintain this appliance,

or to instruct the user in correct appliance installation,

operation and maintenance.

6. Service calls to correct appliance installation not

performed by Sears authorized service agents, or to repair

problems with house fuses, circuit breakers, house wiring,

and plumbing or gas supply systems resulting from such

installation.

7. Damage to or failure of this appliance resulting from

installation not performed by Sears authorized service

agents, including installation that was not in accord with

electrical, gas or plumbing codes.

8. Damage to or failure of this appliance, including

discoloration or surface rust, if it is not correctly operated

and maintained according to all supplied instructions.

9. Damage to or failure of this appliance, including

discoloration or surface rust, resulting from accident,

alteration, abuse, misuse or use for other than its intended

purpose.

10. Damage to or failure of this appliance, including

discoloration or surface rust, caused by the use of

detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

11. Damage to or failure of parts or systems resulting from

unauthorized modications made to this appliance.

12. Service to an appliance if the model and serial plate is

missing, altered, or cannot easily be determined to have

theappropriate certication logo.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited

warranty shall be product repair or replacement as

provided herein. Implied warranties, including warranties of

merchantability or tness for a particular purpose, are limited

to one year or the shortest period allowed by law. Seller shall

not be liable for incidental or consequential damages. Some

states and provinces do not allow the exclusion or limitation

of incidental or consequential damages, or limitation on the

duration of implied warranties of merchantability or tness, so

these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the

United States or Canada*.

This warranty gives you specic legal rights, and you may also

have other rights which vary from state to state.

* In-home repair service is not available in all Canadian

geographical areas, nor will this warranty cover user or

servicer travel and transportation expenses if this product is

located in a remote area (as dened by Sears Canada Inc.)

where an authorized servicer is not available.

Sears Brands Management Corporation

Hoffman Estates, IL 60179

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2C3

4

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

5

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door

without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

■ CAUTION:

Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA 70

. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

6

KEY USAGE TIPS

Surface Temperatures

When the range is in use, all range surfaces may become hot,

such as the knobs and oven door.

Storage Drawer

When the oven is in use, the drawer may become hot. Do not

store plastics, cloth, or other items that could melt or burn in

thedrawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and

should not be blocked or covered. Do not set plastics, paper,

orother items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast

cycle, the oven will begin preheating after Start is pressed.

The oven will take approximately 12 to 15 minutes to reach

350°F (177°C) with all of the oven racks provided with your

oven inside the oven cavity. Higher temperatures will take

longer to preheat. The preheat cycle rapidly increases the

oven temperature. The actual oven temperature will go above

your set temperature to oset the heat lost when your oven

door is opened to insert food. This ensures that when you

place your food in the oven, the oven will begin at the proper

temperature. Insert your food when thepreheat tone sounds.

Do not open the door during preheat before the tone sounds.

Surface Burners

The burner bases and caps must be properly positioned

before cooking. Your range comes with three sizes of burners

and caps.Each round burner base is marked with a letter

indicating theburner size. Align the burner bases as shown in

the followingillustration:

Align the gas tube opening in the burner base with the orice

holder on the cooktop and the igniter electrode with the notch

inthe burner base.

NOTE: The oval burner base is permanently attached to the

burner cap.

Each round burner cap is marked with a letter indicating

theburner size. Place the burner caps on the appropriate

burnerbases.

Small cap (S) Medium cap (M) Large cap (L)

Burner caps should be level when properly positioned. If burner

caps are not properly positioned, surface burners will not light.

The burner cap should not rock or wobble when properly

aligned.

A

D

C

B E

A. Small (S)

B. Large (L)

C. Oval D. Medium (M)

E. Large (L)

B

A

E

D

C

A

E

D

B

A. Burner cap

B. Gas tube opening

C. Burner base

D. Igniter electrode

E. Orifice holder

A

B

A. Incorrect

B. Correct

7

FEATURE GUIDE

This Use and Care Guide covers several models. Your model may have some or all of the items listed. Refer to this Use and Care

Guide for more detailedinstructions. You can nd your model number and serial number on the label, located on the oven frame

behind the top side of the oven door.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

SETTINGS/CLOCK Clock The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypad to set the time of day.

5. Press START to save the setting.

SETTINGS/CLOCK Settings Settings enables you to personalize the audible tones and oven operation to suit your

needs. Seethe“Electronic Oven Controls” section.

LIGHT Oven cavity light While the oven door is closed, press LIGHT to turn the light on and o. The oven light

will come on when the oven door is opened.

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. For example, for

2 hours and 45 minutes, enter 2-4-5. Leading zeros do not have to be entered. For

example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at

end ofcountdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day.

Donot press the Stop keypad because the oven will turn o.

5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

pressing a keypad, the function is canceled and the time of day isdisplayed.

STOP Range function The Stop keypad stops any function except the Clock and Timer.

BAKE Baking and

roasting

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START.

5. Press STOP when nished.

8

Keypad Feature Instructions

BROIL Broiling 1. Press BROIL.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 5 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press STOP when nished.

CONVECT

MODES

Convection

cooking

1. Press CONVECT MODES until the desired convection mode appears in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4.

6. Press STOP when nished.

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press STOP when nished.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with

a delayed start. Delay Start should not be used for foods such as breads and cakes

because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set

length of time, and/or shut o automatically.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

RAPID PREHEAT Rapid oven

preheating

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF,

butitcan be changed to ON.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks

should beremoved prior to Rapid Preheat. A standard rack should be used for Rapid

Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started

directly bypressing RAPID PREHEAT.

LO TEMP CLEAN Clean cycle See the “Clean Cycle” section.

START (hold

3sec)

Oven control

lockout

1. Check that the oven is OFF.

2. Press and hold START (hold 3 sec) for 3 seconds.

3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be

displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not aected by the oven control lockout.

9

COOKTOP USE

Electric igniters automatically light the surface burners

whencontrol knobs are turned to LITE.

Before setting a control knob, place lled cookware on

thegrate.Do not operate a burner using empty cookware

orwithout cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the

controlknob turned to LITE will produce a flame.

2. Turn knob to anywhere between Hi and Lo.

Power Failure

In case of prolonged power failure, the surface burners can

be lit manually. Hold a lit match near a burner, and then

turn knob counterclockwise to LITE. After burner lights, turn

knobtosetting.

Surface Burners

IMPORTANT: Do not obstruct the ow of combustion

andventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using

asurface burner. A clean burner cap will help avoid poor

ignition and uneven ames. Always clean the burner cap after

a spillover and routinely remove and clean the caps according

to the “General Cleaning” section.

NOTE: Each round burner base is marked with a letter

indicating theburner size.

Alignment: Be sure to align the gas tube opening in the burner

base with the orice holder on the cooktop and the igniter

electrode with the notch in the burner base.

NOTE: Each round burner base is marked with a letter

indicating theburner size.

NOTE: The oval burner base is permanently attached to the

burner cap.

Gas Tube Opening: Gas must ow freely throughout the gas

tube opening for the burner to light properly. Keep this area

free of soil and do not allow spills, food, cleaning agents,

orany other material to enter the gas tube opening. Keep

spillovers out of the gas tube opening by always using a

burnercap.

Burner Ports: Check burner ames occasionally for proper size

and shape as shown in the previous illustration. A good ame

is blue in color, not yellow. Keep this area free of soil and do

not allow spills, food, cleaning agents, or any other material to

enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF

andthe cooktop is cool. Do not use oven cleaners, bleach, or

rustremovers. Do not wash in the dishwasher.

1. Remove the burner cap and the burner base, and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Donot enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact

atrained repair specialist.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

REMEMBER: When range is in use, the entire cooktop area

may become hot.

C

A

E

D

B

A. Burner cap

B. Gas tube opening

C. Burner base

D. Igniter electrode

E. Orifice holder

B

A

E

D

B

A

A. 1" to 1

1

/

2

" (2.5 cm to 3.8 cm)

B. Burner ports

10

4. Replace the burner base. Each round burner base is marked

with a letter indicating theburner size. See the following

illustration forburner positions.

5. Each round burner cap is marked with a letter indicating

the burner size. Replace the burner cap, making sure it is

properly aligned with the burner base. The burner cap

should not rock or wobble when properly aligned.

IMPORTANT: The bottom of the small and medium caps

aredifferent. Do not put the wrong size burner cap on the

burner base.

Small cap (S) Medium cap (M) Large cap (L)

6. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, turn o the

burner. Do not service the burner yourself. Contact a trained

repair specialist.

Surface Grates

The grates must be properly positioned before cooking. In the

proper position, the grates should be ush and level. Improper

installation of the grates may result in chipping or scratching

of the cooktop.

To ensure proper positioning, align bumpers on grate bottom

with the indentations in the cooktop.

The surface grates interlock using the hook on one end of the

grate and the indent on the other. To remove the grates, lift the

rear of the left grate o the hook, and then lift the front of the

right grate o the hook and pull apart. To replace the grates,

replace the left grate rst. Place the front indent of the right

grate over the hook of the left grate, and then lift the rear of

the left grate and place the indent over the hook on the right

grate.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor due to the high temperatures

of the gas ame.

Burner Size

Select a burner that best ts your cookware. See the following

illustration and table.

Burner Size Recommended Use

Small ■ Low-heat cooking

■ Melting chocolate or butter

Medium ■ Multipurpose burner

Large ■ For large cookware

Large (most powerful) ■ For large cookware

■ Most powerful burner

Oval ■ For longer dishes

A

D

C

B E

A. Small (S)

B. Large (L)

C. Oval D. Medium (M)

E. Large (L)

A

B

A. Incorrect

B. Correct

A

B

A. Bumpers

B. Alignment indentations

A

B

A. Hook

B. Indent

Large

(most

powerful)

Front of Range

Oval

11

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a at bottom, straight sides, and

a well-tting lid, and the material should be of medium-to-

heavy thickness.

Rough nishes may scratch the cooktop or coils. Aluminum

andcopper may be used as a core or base in cookware.

However, an aluminum or copper base can leave permanent

marks on the cooktop surface.

Cookware material aects cooking results because it is a

factor in how quickly and evenly heat is transferred.

Cookware with nonstick surfaces should not be used under

thebroiler.

Check for atness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler,no space or light should be visible between it and

thecookware.

Use the following table as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum ■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best

formost cooking tasks.

■ May leave aluminum residues which

may be diminished if cleaned

immediately after cooking.

Cast iron ■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch

thecooktop.

Cookware Characteristics

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings

■ May scratch the cooktop.

Copper ■ Heats very quickly andevenly.

■ May leave copper residues which

may bediminished if cleaned

immediately after cooking.

■ Can leave a permanent stain or bond

to the cooktop if overheated.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

Porcelain

enamel-on-steel

or cast iron

■ See stainless steel orcastiron.

■ Porcelain enamel bakeware without a

metal base may bond to the cooktop

if overheated.

Stainless steel ■ Heats quickly, butunevenly.

■ A core or base of aluminum or

copper on stainless steel provides

even heating.

Use at-bottomed cookware for best cooking results and

energy eciency. The cookware should be about the same

sizeas thecooking area outlined on the cooktop or the coil

element. Cookware should not extend more than

1

/

2

" (1.3 cm)

beyond thesurface cooking area or element.

The cookware should be centered above the burner with the

bottom sitting level on the grate. The ame should be adjusted

so that it does not extend up the sides of the cookware.

12

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on two surface burners at the same

time.

■ For more information, contact your local agricultural

extension oce or refer to published home canning guides.

Companies that manufacture home canning products can

also oer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the rst

few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given o. Exposure to the fumes may result in death

to certain birds. Always move birds to another closed and

well-ventilated room.

Electronic Oven Controls

Control Display

The display will ash when powered up or after a power loss.

Press STOP to clear. When the oven is not in use, the time of

day is displayed. If the range is in Energy Save mode, the

display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating each minute after the four

end-of-cycle tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use the Settings/Clock keypad to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and

reduces energy consumption.

1. Press SETTINGS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Settings

Many features of the oven control can be adjusted to meet

your personal needs. These changes are made using the

Settings/Clock keypad.

Use the Settings/Clock keypad to scroll through the features

thatcan be changed. Each press of the Settings/Clock keypad

will advance the display to the next setting. After selecting

the feature to be changed, the control will prompt you for the

required input. Then press START or STOP to exit and display

the time of day. Details of all of the feature changes are

explained in the following sections.

Press STOP to exit Settings.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypads to set the time of day.

5. Press START or STOP to exit and display the time of day.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed

toCelsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Audible Tones Disable

Turns o all tones, including the end-of-cycle tone and

keypress tones. Reminder tones are still active when all tones

are disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

13

Sound Volume

Sets the volume of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

End-of-Cycle Tone

Activates or turns o the tones that sound at the end of a

cycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Keypress Tones

Activates or turns o the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Reminder Tones Disable

Turns o the short repeating tone that sounds every 1 minute

after the end-of-cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120 V power connection and permits the control features

to be demonstrated without the oven turning on. If this feature

isactivated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting

until turned o.

When the Sabbath mode is set, only the Bake cycle will

operate. All other cooking and cleaning cycles are disabled.

No tones will sound and the displays will not indicate

temperature changes.

When the oven door is opened or closed, the oven light will

notturn on or o and the heating elements will not turn on

oroimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

12-Hour Shuto

The oven control is set to automatically shut o the oven

12hours after the oven initiates a cook or clean function.

Thiswillnot interfere with any Timed or Delay Cook functions.

1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the “1” or “2” keypad to select the desired language.

4. Press START or STOP to exit and display the time of day.

Oven Temperature Oset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and o as needed to

provide consistent temperature but may run slightly hot or cool

at any point in time due to this cycling. Most thermometers are

slow to react to temperature change and will not provide an

accurate reading due to this cycling.

The oven provides accurate temperatures; however, it

may cook faster or slower than your previous oven, so the

temperature can be adjusted to personalize it for your cooking

needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer

temperature calibration. Press START, wait 10 seconds for

the display to change, and then continue with Step 3.

OR

Press START to adjust the oven temperature calibration.

Wait 10 seconds for the display to change, and then

continue with Step 3.

14

3. Press the “3” keypad to increase the temperature in 5°F

(3°C) increments, or press the “6” keypad to decrease the

temperature in 5°F (3°C) increments. The oset range is

from-30°F to +30°F (-18°C to +18°C).

4. Press START or STOP to exit and display the time of day.

Example: After a 5°F (3°C) adjustment increase, the oven will

cook at 305°F (152°C) while the display shows 300°F (149°C)

Sabbath Mode

Sabbath mode sets the oven to remain on in a bake setting

until turned o.

When Sabbath mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones

will sound and the displays will not indicate temperature

changes.

When the oven door is opened or closed, the oven light will

notturn on or o and the heating elements will not turn on

oroimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for O” will scroll

inthe display. Sabbath mode can be activated for baking.

3. Press START or STOP to exit and display the timeofday.

NOTE: To disable Sabbath Mode, repeat steps 1 through3 to

change the status from “SABBATH ON” to“SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press START.

For timed cooking in Sabbath mode, press COOK TIME

andthen the number keypads to set the desired cook time.

Press START.

4. Press SETTINGS/CLOCK. Then press“7.” “SAb” will

appearin the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature.

NOTE: The temperature adjustment will not appear on

thedisplay and no tones will sound. The scrolling text

willbeshown on the display as it was before the keypad

waspressed.

2. Press START.

To Activate a Delayed Timed Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press COOK TIME.

4. Press the number keypads to enter the length of time to

cook.

5. Press DELAY START.

6. Press the number keypads to enter the number of hours

and/or minutes you want to delay the start time.

7. Press START.

8. Press SETTINGS/CLOCK. Then press“7.” “SAb” will

appearin the display.

When the start time is reached, the oven will automatically

turn on.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK and then press “7” to return to

regular baking, or press STOP to turn o the range.

For further assistance, guidelines for

proper usage, and a complete list of

models with the Sabbath feature, please

visit the web at www.star-k.org.

Keep Warm

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left

in the oven during the Keep Warm function. For best results,

coverfood.

The Keep Warm feature allows hot cooked foods to stay at

serving temperature.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

15

To Use:

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature.

Atone will sound if the minimum or maximum temperature

is reached.

3. Press START.

4. Place food in the oven.

5. Press STOP when nished.

NOTE: The temperature may be changed at any time by

repeating steps 2 and 3.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven

door orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2"(5cm) of space around bakeware and oven walls. Make

sure thatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the

front edge, and then lift out. Use the following illustration and

table asa guide.

The oven has 7 positions for a at rack, as shown in the

previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

hamburgers,steaks

6 Broiled meats, poultry, sh

3 or 4 Most baked goods, casseroles,

frozen foods

2 Roasted meats

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a

rare interior, use a at rack in rack position 7. Side 1 should

cook for approximately 2

1

/

2

to 3

1

/

2

minutes. Side 2 should

cook for approximately 4 to 5 minutes. Expect a moderate

degree of smoke when broiling.

* If your model has a Max Capacity Oven Rack, the recessed

ends must be placed in the rack position above the desired

position of the food. See the following illustration.

IMPORTANT: These rack positions are for at racks. If a

Max Capacity Oven Rack is used, the rack position must be

adjusted as shown in the previous gure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the

Convection Bake function, a at rack in rack position 2, and a

Max Capacity Oven rack in rack position 6. Place the cakes on

the racks as shown. Keep at least 3" (7.6 cm) of space between

the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the

Convection Bake function, a at rack in rack position 2,

andaMax Capacity Oven rack in rack position 6.

7

6

5

4

3

2

1

A

B

A. Ends of rack in position 3

B. Food in position 2

16

Oven Vent

The oven vent releases hot air and moisture from the oven

andshould not be blocked or covered. Blocking or covering

the oven vent will cause poor air circulation, aecting cooking

and cleaning results. Do not set plastics, paper, or other items

that could melt or burn near the oven vent.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake, or Convect Roast

cycle, the oven will begin preheating after Start is pressed.

The oven will take approximately 12 to 15 minutes to reach

350°F (177°C) with all of the oven racks provided with your

oven inside the oven cavity. Higher temperatures will take

longer to preheat. The preheat cycle rapidly increases the

oven temperature. The actual oven temperature will go above

your set temperature to oset the heat lost when your oven

door is opened to insert food. This ensures that when you

place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds.

Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time.

Only one standard at oven rack should be in the oven

during Rapid Preheat. Extra racks should be removed prior to

starting Rapid Preheat. Press RAPID PREHEAT and follow the

oven control prompts, or, if preheating has already started,

simply press RAPID PREHEAT. The preheating cycle should be

completed before placing food in the oven. When the Rapid

Preheat cycle iscomplete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for

one-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and o as

needed to maintain a consistent temperature, but they may

run slightly hot or cool at any point in time due to this cycling.

Opening the oven door while in use will release the hot air

and cool the oven which could impact the cooking time and

performance. It is recommended to use the oven light to

monitor cooking progress.

NOTE: On models with convection, the convection fan

may run in the non-convection Bake mode to improve oven

performance.

Temperature Management System

The Temperature Management System electronically regulates

the oven heat levels during preheat and Bake to maintain

a precise temperature range for optimal cooking results.

The bake and broil elements or burners cycle on and o

in intervals. On convection range models, the fan will run

while preheating and may be cycled on and o for short

intervals during Bake to provide the best results. This feature

isautomatically activated when the oven is in use.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat cycle to end before

putting food in, unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 5 minutes before putting

foodin, unless recommended otherwise in the recipe. Position

food on grid in a broiler pan, and then place it in the center of

theoven rack.

IMPORTANT: Close the door to ensure proper broiling

temperature.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower

the cooking. Thicker cuts and unevenly shaped pieces of meat,

sh, and poultry may cook better at lower broil settings. Use

rack position 6 or 7 for broiling. Refer to the “Positioning Racks

and Bakeware” section for more information.

On lower settings, the broil element will cycle on and o to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

todrain juices and help avoid spatter and smoke.

To purchase a broiler pan, Part Number 4396923 may be

ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.

A

A. Oven vent

17

Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air

inastandard thermal oven. This movement of hot air helps

maintain a consistent temperature throughout the oven,

cooking foods more evenly, crisping surfaces while sealing in

moisture, and yielding crustier breads.

During convection baking or roasting, the bake, broil, and

convection elements cycle on and o in intervals while the fan

circulates the hot air. During convection broiling, the broil and

convection elements cycle on and o.

If the oven door is opened during convection cooking, the fan

willturn o immediately. It will come back on when the oven

dooris closed.

With convection cooking, most foods can be cooked at a

lower temperature and/or a shorter cooking time than in a

standard thermal oven. Use the following table as a guide.

Convection Mode Time/Temp. Guidelines

Convection Bake 25°F (15°C) lower temperature,

possibleshortened cooking time

Convection Roast Cooking time shortened by up to 30%

Convection Broil Shortened cooking time

Convect Options

Convect Bake - multiple-rack baking or cookies, biscuits,

breads, casseroles, tarts, tortes, cakes.

Convect Roast - whole chicken or turkey, vegetables, pork

roasts, beef roasts

Convect Broil - thicker cuts or unevenly shaped pieces of meat,

sh, or poultry

Cook Time

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until

thedesired convection mode appears on the display.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the number keypads to enter the length of time

tocook.

5. Press START. The display will count down the time.

Whenthetime ends, the oven will shut o automatically.

6. Press STOP to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until

thedesired convection mode appears on the display.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed anytime after pressing START by repeating steps 2

through 7. When the set cook time ends, the oven will shut

offautomatically.

8. Press STOP to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

18

RANGE CARE

Clean Cycle

Lo Temp Clean is an innovative cleaning solution that utilizes

heat and water to release baked-on spills from the oven in less

than 1 hour. This new cleaning technology is a low-heat, odor-

free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the

Clean cycle. If your oven cavity is above 200°F (93°C), “Oven

Cooling” will appear in the display and the Clean cycle will

notbeactivated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity

andwipe excess soil. Use a plastic scraper to remove

easilyremoved soils.

2. Pour 1

3

/

4

cups (14 oz [414 mL]) of distilled or ltered water

onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with

the water. Do not open the oven door during the Clean

cycle. The water on the oven bottom is hot.

3. Press LO TEMP CLEAN and then START on the oven control

panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press STOP at the end of the cycle. Stop may be pressed at

any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete.

Much of the initial 1

3

/

4

cups (14 oz [414 mL]) of water will

remain inthe oven after the cycle is completed. If

additional soils remain, leave a small amount of water in

the oven bottom toassist with the cleaning.

7. If any soils remain, remove them with a non-scratch

scrubbing sponge or plastic scraper. Additional Clean

cyclesmay be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals,

including commercial oven cleaners or metal scouring pads,

maycause permanent damage to the porcelain surface of the

oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

■ For best results, use distilled or ltered water. Tap water

mayleave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel

between the lower edge of the oven door and the front

frame to keep water from spilling onto the front of the

range and the oor.

■ Soil baked on through several cooking cycles will be more

dicult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be eective for cleaning the oven

cavity walls, oven door, and oven bottom for dicult soils.

Forbest results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ Kitchen and appliance cleaner and cooktop cleaner may

be used to clean the oven bottom, walls, and door when

the oven has nished the cycle and returned to room

temperature. If cooktop cleaner is used, it isrecommended

to wipe out the cavity with distilled water as well.

19

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are

OFF and the oven and cooktop are cool. Always follow label

instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested rst

unlessotherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(onsomemodels)

Food spills containing acids, such as vinegar and tomato,

should be cleaned as soon as the entire range is cool. These

spills may aect the nish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbingpad:

Gently clean around the model/serial/rating plate

becausescrubbing may remove numbers.

■ Kitchen and appliance cleaner (Part number W10355010

may be ordered from sears.com. See the back cover of this

Use and Care Guide for additional contact information.)

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-lled scouring pads, abrasive cleaners, cooktop cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-

time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Stainless steel cleaner (Part number W10355016 may be

ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.)

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because

paintsurface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato,

shouldbe cleaned as soon as the cooktop, grates, and caps

arecool. These spills may aect the nish.

To avoid chipping, do not bang grates and caps against

eachother or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasivecleanser:

Clean as soon as cooktop, grates, and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most-aggressive cycle. Cooked-on soils should

besoaked or scrubbed before going into a dishwasher.

Although the burner grates are durable, they may lose

theirshine and/or discolor when washed in a dishwasher.

■ Gas grate and drip pan cleaner (Part number 31617 may

be ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.)

SURFACE BURNERS

Food spills containing acids, such as vinegar and tomato,

shouldbe cleaned as soon as the cooktop, grates, and

capsarecool. These spills may aect the nish.

To avoid chipping, do not bang grates and caps against

eachother or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

Do not clean in dishwasher.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasivecleanser:

Clean as soon as cooktop, grates, burners, and caps

arecool.

■ Gas grate and drip pan cleaner (Part number 31617 may

be ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.)

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel

wool, abrasive cleansers, or oven cleaner.

To avoid damage, do not soak or immerse knobs in water.

When replacing knobs, make sure knobs are in the O

position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

Clean with a soft cloth moistened with soap and water.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive

papertowels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

onpanel.

■ Kitchen and appliance cleaner (Part number W10355010

may be ordered from sears.com. See the back cover of this

Use and Care Guide for additional contact information.)

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

alightcoating of vegetable oil applied to the rack guides

willhelp them slide.

20

STORAGE DRAWER (on some models)

Check that storage drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use Lo Temp Clean regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining,

etching,pitting, or faint white spots can result.

Do not clean the oven door gasket.

Cleaning Method:

■ Clean cycle:

See “Clean Cycle” section.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the O position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

A

A. Oven light

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Kenmore Kenmore 664.7512 Serie Le manuel du propriétaire

Kenmore Kenmore 664.7512 Serie Le manuel du propriétaire

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