Jenn-Air JIS1450D Manuel utilisateur

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User Guide
Electric Induction Range
THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at
www.jennair.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.jennair.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
Table of Contents
W10665267D
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................5
AquaLift
®
Self-Cleaning Technology ............................................5
Surface Temperatures ..................................................................5
Preheating ....................................................................................5
Ceramic Glass Cooktop Cleaning ...............................................5
FEATURE GUIDE ............................................................................6
Electronic Oven Controls .............................................................8
COOKTOP .......................................................................................9
Cookware ...................................................................................13
Home Canning ...........................................................................13
OVEN .............................................................................................14
Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Roll-Out Rack .............................................................................15
Oven Vent ...................................................................................16
Sabbath Mode............................................................................16
Baking and Roasting ..................................................................16
Broiling........................................................................................16
Convection Cooking ..................................................................17
Proofing Bread ...........................................................................17
Favorite .......................................................................................17
Cook Time ..................................................................................18
Baking Drawer ............................................................................18
Oven Light ..................................................................................18
RANGE CARE ...............................................................................19
Clean Cycle ................................................................................19
General Cleaning ........................................................................20
Remove/Replace Drawer ...........................................................21
TROUBLESHOOTING ..................................................................22
ACCESSORIES .............................................................................25
WARRANTY ..................................................................................26
2
Range Safety
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
WARNING:
TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
Never Use the Range for Warming or Heating the Room.
Do Not Leave Children Alone Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
Wear Proper Apparel Loose-fitting or hanging garments
should never be worn while using the range.
User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
Use Proper Pan Size The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in Place
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
Glazed Cooking Utensils Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
Clean Cooktop With Caution If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges
Do Not Clean Door Gasket The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
Do Not Use Oven Cleaners No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven Remove broiler pan and
other utensils.
For units with ventilating hood
Clean Ventilating Hoods Frequently Grease should not
be allowed to accumulate on hood or filter.
When flambeing foods under the hood, turn the fan on.
4
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been
tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize
interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the
interference by:
Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON. The
electromagnetic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar
medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
IMPORTANT: Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop.
See “Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.
This device complies with Part 18 of the FCC Rules.
5
Key Usage Tips
AquaLift
®
Self-Cleaning Technology
AquaLift
®
Self-Cleaning Technology is a first-of-its-kind cleaning
solution designed to minimize the time, temperature, and odors
that ordinarily come with traditional self-cleaning methods. With
AquaLift
®
Self-Cleaning Technology, an exclusive coating on the
interior of the oven, is activated with heat and water to release
baked-on soil. To use AquaLift
®
Self-Cleaning Technology, simply
wipe out loose debris, pour water into the oven bottom, and run
the AquaLift
®
Self-Cleaning cycle. When the cycle finishes in under
1 hour at a lower temperature than in traditional self-cleaning
methods, just wipe out the remaining water and loose debris.
See the “Clean Cycle” section for more detailed instructions. For
additional information, frequently asked questions, and videos
on using AquaLift
®
Self-Cleaning Technology, visit our website at
http://whirlpoolcorp.com/aqualift.
Surface Temperatures
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Baking Drawer
When the oven is in use, the drawer may become hot. Do not store
plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Do not set plastics, paper, or
other items that could melt or burn near the oven vent.
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven
will take approximately 12 to 15 minutes to reach 350°F (177°C)
with all of the oven racks provided with your oven inside the
oven cavity. Higher temperatures will take longer to preheat. The
preheat cycle rapidly increases the oven temperature. The actual
oven temperature will go above your set temperature to offset
the heat lost when your oven door is opened to insert food. This
ensures that when you place your food in the oven, the oven
will begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Ceramic Glass Cooktop Cleaning
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping the
warm cooktop.
Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will
be necessary to apply pressure in order to remove the
residue.
Allow the cooktop to cool down completely before proceeding
to Step 2.
2. Apply a few dime-sized drops of affresh
®
Cooktop Cleaner to
the affected areas.
Rub affresh
®
Cooktop Cleaner onto the cooktop surface
with the blue Cooktop Cleaning Pad. Some pressure is
needed to remove stubborn stains.
Allow the cleaner to dry to a white haze before proceeding
to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
Repeat steps 1 through 3 as necessary for stubborn or
burned-on stains.
The Complete Cooktop Cleaner Kit is available for order and
includes the following:
Cooktop Scraper
affresh
®
Cooktop Cleaner
Blue Cooktop Cleaning Pads
See the “Accessories” section for part numbers and information
on ordering.
6
Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Product Help Section at www.jennair.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
OPTIONS/CLOCK Clock
The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1. Press OPTIONS/CLOCK until “CLOCK” is displayed.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Use the number keypad to set the time of day.
5. Press START to save the setting.
OPTIONS/CLOCK Settings
Enables you to personalize the audible tones and oven operation to suit your needs. See
the “Electronic Oven Controls” section.
LIGHT Oven cavity light
The oven light is controlled by a keypad on the oven control panel. While the oven door
is closed, press LIGHT to turn the light on and off. When the oven door is opened, the
oven light will automatically come on.
TIMER SET/OFF Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do
not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at
end of countdown.
4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do
not press the Cancel keypad because the oven will turn off.
5. If the Timer is running but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
Range function
The Cancel keypads stop any function for the appropriate oven, except the Clock
and Timer.
BAKE
(upper and lower
ovens)
Baking and
roasting
1. Press BAKE for the desired oven.
2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) for the
upper oven or 170°F and 451°F (75°C and 233°C) for the lower oven, using the
number keypads. The default temperature is 350°F (180°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the desired oven when finished.
7
Keypad Feature Instructions
BROIL Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven and close the door.
6. Press CANCEL UPPER when finished.
MANUAL CONVECT
MODES
Convection
cooking
1. Press MANUAL CONVECT MODES until the desired convection mode appears
in the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Insert food when prompted.
6. To change the temperature, repeat steps 3 and 4.
7. Press CANCEL UPPER when finished.
AUTO CONVECT
MODES
Convection
cooking
1. Press AUTO CONVECT MODES until the desired convection mode appears
in the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Press the number keypads to set the desired cook time.
6. Press START.
7. Insert food when prompted.
8. To change the temperature, repeat steps 3 through 6.
9. Press CANCEL UPPER when finished.
KEEP WARM
(upper and lower
ovens)
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL for the desired oven when finished.
PROOF Proofing bread
1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending
on dough type and quantity.
3. Press CANCEL UPPER when finished proofing.
Refer to the “Proofing Bread” section for more information.
FAVORITE Saved favorite
The Favorite keypad stores the oven mode, cook time, and temperature for your favorite
recipe. To save or use favorite, see the “Favorite” section.
DELAY START Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with
a delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME Timed cooking
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
AQUALIFT SELF
CLEAN
Clean cycle
See the “Clean Cycle” section.
START
(Hold 3 sec to Lock)
Oven control
lockout
1. Check that the oven is OFF.
2. Press and hold START (Hold 3 sec to Lock) for 3 seconds.
3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be
displayed.
4. Repeat to unlock. No keypads will function with the controls locked. The cooktop
functions are not affected by the oven control lockout.
OPTIONS/CLOCK Energy save
Press and hold OPTIONS/CLOCK for 3 seconds to change status. The display will scroll
“Energy saver on.” or “Energy saver off.”
If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity.
Any keypad press will activate the display. If Energy Save is OFF, the display will be ON
at all times.
8
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss.
Press CANCEL UPPER to clear. When the oven is not in use, the
time of day is displayed. If the range is in Energy Save mode, the
display will be blank when not in use.
Tones
Tones are audible signals, indicating the following:
One Tone
Valid keypad press
Oven is preheated (long tone).
Function has been entered.
Reminder, repeating each minute after the end-of-cycle tones
Three Tones
Invalid keypad press
Four Tones
End of cycle
Use the Options/Clock keypad to change the tone settings.
Energy Save
The Energy Save mode puts the range into Sleep mode and
reduces energy consumption.
To Activate the Energy Save Mode:
1. Press and hold OPTIONS/CLOCK for 3 seconds. “Energy
saver on.” will appear in the display.
2. The setting will be activated after 5 minutes.
To Deactivate the Energy Save Mode:
1. Press and hold OPTIONS/CLOCK for 3 seconds. “Energy
saver off.” will appear in the display.
2. The clock will reappear in the display and the range can be
operated as usual.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Options/Clock
keypad.
Use the Options/Clock keypad to scroll through the features that
can be changed. Each press of the Options/Clock keypad will
advance the display to the next setting. After selecting the feature
to be changed, the control will prompt you for the required input.
Then press START or CANCEL UPPER to exit and display the time
of day. Details of all of the feature changes are explained in the
following sections.
Press CANCEL UPPER to exit Settings.
Clock
The Clock can use a 12- or 24-hour cycle.
1. Press OPTIONS/CLOCK until “CLOCK” is displayed.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Use the number keypads to set the time of day.
5. Press START or CANCEL UPPER to exit and display the
time of day.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed
to Celsius.
1. Press OPTIONS/CLOCK until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and keypress
tones. Reminder tones are still active when all tones are disabled.
1. Press OPTIONS/CLOCK until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Sound Volume
Sets the volume of the tone to either high or low.
1. Press OPTIONS/CLOCK until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
End-of-Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press OPTIONS/CLOCK until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Keypress Tones
Activates or turns off the tones when a keypad is pressed.
1. Press OPTIONS/CLOCK until “KEYPRESS TONE” is
displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end-of-cycle tones.
1. Press OPTIONS/CLOCK until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
12/24 Hour Clock
1. Press OPTIONS/CLOCK until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features
to be demonstrated without the oven turning on. If this feature is
activated, the oven will not work.
1. Press OPTIONS/CLOCK until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
9
Sabbath Mode
The Sabbath mode sets the oven to remain ON in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press OPTIONS/CLOCK until “SABBATH” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press OPTIONS/CLOCK until “12Hr AUTO_OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Languages - Scrolling Display Text
Language options are English, Spanish, and French.
1. Press OPTIONS/CLOCK until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the “1” or “2” keypad to select the desired language.
4. Press START or CANCEL UPPER to exit and display the
time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press OPTIONS/CLOCK until “TEMP CALIB” is displayed.
2. On some models, press “1” to adjust the drawer temperature
calibration. Press START, wait 10 seconds for the display to
change, and then continue with Step 3.
OR
Press START to adjust the oven temperature calibration. Wait
10 seconds for the display to change, and then continue with
Step 3.
3. Press the “3” keypad to increase the temperature in 5°F
(3°C) increments or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The offset range is from
-30°F to +30°F (-18°C to +18°C).
4. Press START or CANCEL UPPER to exit and display the
time of day.
Cooktop
E
D
A B
C
K
M
N
F
G H
I
J
L
A. Cooktop power
B. Bridge
C. Low settings
D. Left front surface cooking area display
E. Left rear surface cooking area display
F. Surface cooking area OFF
G. Heat level display
H. Timer display
I. Right rear surface cooking area display
J. Right front surface cooking area display
K. Control lock
L. Sensor boil
M. Heat level slider
N. Timer (+/-)
10
Induction Cooking
Induction cooking is quite different from traditional forms of
cooking. The heat is generated directly in the pan, keeping the
cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms
because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are
set. It also stops heating when the pan is removed without turning
off the power.
Food spilled on the cooktop surface will not burn because the
glass is not heated. Induction cooking allows for immediate
cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning are
very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of
the element.
If the pan is too small, the burner does not sense the pan and
will not activate.
Cooktop Controls
The touch-activated electronic controls offer a variety of heat
settings for optimal cooking results. When melting foods, such
as chocolate or butter, the surface cooking area can be set to the
Melt and Hold function for minimal surface cooking area operation.
For maximum surface cooking area operation, all cooktop touch-
activated electronic controls can be set to the Performance Boost
function when bringing liquids to a fast and rapid boil. Select the
desired surface cooking area, and then press “Boost” on the heat
level slider to immediately reach the highest setting.
NOTE: Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
To Use
To Turn On the Cooktop:
1. Press POWER.
The indicator light above the Power keypad and a dash (“-”)
in each surface cooking area will light to indicate that each
surface cooking area is ready to be activated.
Inactivity for 60 seconds after the main power has been turned
on will automatically turn off the power to the cooktop.
If a cooking function or the power slider is touched without
first selecting a surface cooking area, all dashes (1 for each
zone) will flash and an invalid tone will sound 4 times.
To Turn On a Surface Cooking Area:
2. Touch directly on the display area for the surface cooking area
you want to use. See D, E, I, and J of previous illustration.
The current power level and indicator light will flash for 10
seconds and then remain ON.
Touching any other feature or the power slider stops the
flashing, and then information for the keypad that was touched
will be displayed.
When a surface cooking area is left at the “0” power level for
30 seconds, the surface cooking area will automatically turn off
and display only the middle dash without the indicator light.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
3. Select a heat setting from “1” through “9” by touching/sliding
on the power slider. The heat setting will appear in the surface
cooking area display.
The power slider consists of 9 positions plus a “Boost” position.
When the user slides to “0,” “0” will be displayed. The surface
cooking area will not turn on but remains active/selected.
When a surface cooking area is left at the “0” power level for
30 seconds, the zone will automatically turn off and display
only the middle dash without the indicator light.
IMPORTANT: The heat setting for an active cooking area may
be adjusted by a hand or cooking utensil above the heat level
slider even if there is no contact with the cooktop glass. A
beep will sound only if the slider moves to “0” or “Boost” or if
the cooking area is turned off.
Use the following chart as a guide when setting heat levels.
Setting Recommended Use
9 to Boost
Bring liquid to a boil.
9
Start food cooking.
7 to 8
Quickly brown or sear food.
6 to 7
Hold a rapid boil.
5 to 6
Fry poultry or meat.
Cook soups, sauces, and gravies.
4 to 5
Maintain a slow boil.
Stew or steam food.
3 to 5
Simmer.
1 to 2
Keep cooked food warm.
Melt chocolate or butter.
Simmer
Maintain a slow boil.
Touching the TIMER “+” or “-” keypad will turn the cooktop
timer on. “01” appears in the cooktop timer display, and then
the cooktop timer can be set if desired.
To Turn Off:
1. Touch OFF to turn off desired surface cooking area. One tone
will sound when Off is pressed.
2. Touch POWER to turn off the cooktop when finished.
Hot Surface Indicator
If the cooktop power indicator light is ON, an “H” and a “0” will
flash in the heat setting display of the cooking surface area that is
too hot to touch.
If the cooktop power indicator light is OFF, an “H” will appear in
the heat setting display of the cooking surface area that is too hot
to touch.
If the cooktop is ON when a power failure occurs, the Hot Surface
indicator “H” will remain ON up to 45 minutes after the power is
restored to the cooktop.
Sensor Boil (Right Front Cooking Area)
The Sensor Boil function automatically selects the ideal power level
to boil water and has an audible beep when boiling is reached.
Sensor Boil is available only on the right front cooking area.
When Using Sensor Boil:
Use only water at room temperature.
Do not add salt or any other ingredients to water until boiling
is reached.
B
A
A. Heat setting display
B. Hot Surface indicator “H”
11
Do not use a lid on a pot while using the Sensor Boil function.
Do not use the Sensor Boil function if the surface cooking area
is hot. “H” will appear in the display when the surface cooking
area is hot.
Do not change the power level or move the pot.
Fill the pot at least one-third of the way full with at least 4 cups
(946 mL) of water, but not up to the brim. Do not use Sensor
Boil with more than approximately 7 qt (7 L) of water.
For best results, use pots with a diameter between 9½" and
11" (24 cm and 28 cm).
Do not use pressure cookers.
The quality of the cookware being used may affect the
performance of the Sensor Boil function.
To Use:
To Turn On:
1. Touch the display area for the right front surface cooking area
to select it.
2. Put the pot on the right front surface cooking area for sensor
boiling.
3. Touch SENSOR BOIL. “A” will appear in the display.
When the boiling point is reached, the cooktop will beep
3 times at regular intervals. After the third set of beeps, the
cooktop will automatically switch to a lower power level
suitable to maintain the boil.
To Turn Off:
Touch the surface cooking area Off keypad.
NOTE: The cooktop manages the Sensor Boil and Performance
Boost functions automatically. In some cases, it may not be
able to use the Sensor Boil and Performance Boost functions
simultaneously.
Low Settings
The Low Settings function can be used with all surface cooking
areas. Low Settings can be used on more than 1 surface cooking
area at a time.
The Low Settings function allows you to select the Simmer, Melt,
or Keep Warm function for a specific surface cooking area.
To Use
To Turn On:
1. Touch the display area for the desired surface cooking area to
select it.
2. Touch LOW SETTINGS. “A” will appear in the display for the
surface cooking area selected.
3. Press LOW SETTINGS until an indicator light next to the
desired function is lit: Simmer, Melt, or Keep Warm.
The cooktop timer remains visible and can be set if desired.
To Turn Off:
Touch the surface cooking area Off keypad.
Bridge
The Bridge function can be activated when surface cooking areas
are ON or OFF. The Bridge function allows you to use 2 cooking
zones as an extra-large cooking zone.
To Turn On the Bridge:
1. Touch BRIDGE.
The heat setting levels for the 2 left surface cooking areas
will default to “0” and can be set from a minimum of “1” to a
maximum of “9.” If the cooktop timer was active, it will turn off.
2. Slide a finger on the Heat Level Slider to change the power
level up or down.
The selected heat level will show in the heat level display for
each surface cooking area using the bridge.
To Turn Off the Bridge:
1. Touch BRIDGE.
The surface cooking areas will resume operation as
2 separate areas.
NOTE: Performance Boost cannot be used on the same
elements in combination with the Bridge function.
Pan Detection
If the system cannot recognize the pan, or if the pan has been
removed from the surface cooking area, the “replace pan”
animation appears in the cooking area display as a reminder.
See the following illustration.
If the pan is not placed within 30 seconds, the element(s) will
switch off.
If the cooktop Timer is running when a pan is removed from the
selected element, the countdown will continue until the element
switches OFF.
Control Lock
The Control Lock avoids unintended use of the surface cooking
areas.
If Control Lock is activated when power to the cooktop is OFF, the
cooktop is locked out and the surface cooking areas cannot be
turned on by the cooktop touch controls.
If Control Lock is activated when power to the cooktop is ON, all
keypads are locked out except for the Power and Off keypads.
To Lock Cooktop:
Touch and hold the Control Lock keypad for 3 seconds. After
3 seconds, a tone will sound and the indicator light above the
Control Lock keypad will light, indicating that the cooktop controls
are in the lockout position.
If the cooktop is in use when Control Lock is activated, cooking
will proceed as normal and any cooktop timers that have been set
will continue their countdown.
To Unlock Cooktop:
Touch and hold the Control Lock keypad for 3 seconds.
Performance Boost Function
This function allows you to increase the heat setting level above
the maximum heat setting “9” for 10 minutes or less.
NOTE: Performance Boost function is available on only 1 surface
cooking area at a time within a zone. See the following illustration
for zones.
A
B
C
D
Zone 1
A. Surface cooking area 1
C. Surface cooking area 2
Zone 2
B. Surface cooking area 3
D. Surface cooking area 4
12
If you attempt to use Performance Boost on more than 1 surface
cooking area in the same zone, “P” will briefly flash in the display,
and then the first surface cooking area selected for Performance
Boost will automatically be set back to the highest available
power level. The last surface cooking area selected will be set to
Performance Boost.
1. Check that a surface cooking area has been selected.
2. Touch BOOST on the heat level slider. “P” will appear in
the display.
3. Touch BOOST again when finished. The “P” will no longer be
visible in the display and the Performance Boost function will
no longer be active. The surface cooking area turns back to
the highest available power level.
NOTE: The Performance Boost function may automatically
deactivate to keep the internal electronic components of the
cooktop from becoming too hot.
Timer
Use the cooktop timer to set times from 1 to 90 minutes. The
cooktop timer is independent of any other control settings. The
Timer can be associated with only one surface element at a time,
which is indicated by blinking LEDs. The Timer will not shut the
surface element off at the end of the countdown.
To Use:
1. Touch TIMER “+” or “-.” “01” appears in the cooktop
timer display.
2. Touch TIMER “+” to increase the time in 1-minute increments.
OR
Touch TIMER “-” to decrease the time in 1-minute increments.
3. The cooktop Timer will start to count down after a few
seconds.
To change the time, touch TIMER “+” or TIMER “-.”
4. When the countdown is finished, “00” flashes and a tone will
sound.
NOTE: The surface element being timed must remain active or the
Timer will stop and reset to “00.”
Tones
Tones are audible signals, indicating the following:
One Tone
Valid keypad press
Slider is moved to “0” power level.
Slider is moved to “Boost” power level.
Three Tones
Invalid keypad press
Four Tones
End of cycle
Ceramic Glass
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions, and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended
for stubborn soils. Do not use abrasive cleaners, cleaning pads, or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition
your ceramic glass cooktop. Refer to the “Range Care” section for
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack the
cooktop.
To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills while
the surface is still warm. If sugary spills are allowed to cool
down, they can adhere to the cooktop and can cause pitting
and permanent marks.
To avoid scratches, do not slide cookware or bakeware across
the cooktop.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area. Minimum pan size is also noted on the
cooktop with the inner ring, if applicable.
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed,
or dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the
ruler, no space or light should be visible between it and the
cookware.
To determine which pan to use on which induction element,
measure the bottom of the flat area of your pan. Do not include
the sides if they curve up. Use this measurement to help
determine which induction element would best fit your pan.
Manufacturer measurements listed on pans are usually for the
top opening dimension. The flat bottom may be smaller.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
A
B
C
A. ½" (1.3 cm) maximum overhang
B. Outer edge of cooktop
C. Minimum pan size, if applicable
1
2
3
4
5
6
7
8
9
1 0
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
13
Cookware
IMPORTANT: This range has induction cooktop elements. Pan
size, material, and positioning are very important to achieve the
best results. See “Induction Cooking” in the “Cooktop” section
before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:
Enameled steel
Cast iron
Stainless steel designed for induction cooking
Non-Ferromagnetic Materials Include:
These types of pans will not work with induction cooking.
Stainless steel
Glass
Ceramic
Copper or aluminum pans
To find out whether your pans can be used with an induction
cooktop, flip the pan over, hold a magnet to the bottom of the pan,
and then see whether it sticks. If the magnet sticks to the bottom
of the pan, the pan is ferromagnetic and can be used for induction
cooking.
In addition, many manufacturers are now placing an “induction
compatible” symbol on the bottom of their cookware or they will
note compatibility on their packaging. See the following symbol.
The number on the surface cooking area heat-setting display will
flash if no pan is placed on the surface cooking area, the pan is
not made of the right material, or it is not the right size. It will stop
flashing once a suitable pan is placed on the surface cooking area.
If you take longer than 30 seconds to place the correct pan on the
surface cooking area, the surface cooking area will turn off. If there
is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Choose the correct pan size for each surface cooking area. The
diameter of the pan’s base should correspond to the size of the
surface cooking area.
NOTE: Cookware manufacturers often give the diameter across
the top of the pan. This is usually larger than the diameter of
the base.
Pans with rough finishes may scratch the cooktop.
Home Canning
Canning can be performed on the induction cooktop. See the
“Cookware” section to check if the canner will work on the
induction cooktop. When canning for long periods, alternate the
use of surface cooking areas or elements between batches. This
allows time for the most recently used areas to cool.
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than
1
/
2
" (1.3 cm) beyond the surface cooking area
or element.
Do not place canner on 2 surface cooking areas or elements
at the same time.
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
14
Oven
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off by the oven. Exposure to the fumes may result
in death to certain birds. Always move birds to another closed and
well-ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make
sure that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts
as guides.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles,
frozen foods
2 Roasted meats
1 Large roasts or poultry
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position 7. Side 1 should cook
for approximately 2½ to 3½ minutes. Side 2 should cook for
approximately 4 to 5 minutes. Expect a moderate degree of smoke
when broiling.
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
7
6
5
4
3
2
1
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max
Capacity Oven Rack in rack position 5.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake
function, a flat rack in rack position 3, and a roll-out rack in
rack position 5. Place the cakes on the racks as shown. Keep
at least 3" (7.6 cm) of space between the front of the racks and
the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the
Convection Bake function, a flat rack in rack position 3, and
a roll-out rack in rack position 5.
A
B
A. Ends of rack in position 3
B. Food in position 2
15
The roll-out rack allows easy access to position and remove food
in the oven. It is not recommended to use the roll-out rack in the
top rack, position 7, or the bottom rack, position 1.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle the front of the rack assembly up, and then insert
the rack frame into the “V” cutout in the rack guides of
the oven cavity.
2. Keep rack assembly lifted up at an angle, and then push
in to bypass the lower “V” cutout.
A
B
A. Rack frame
B. Sliding rack
A
B
A. Rack frame
B. Sliding rack
A
B
A. “V” cutout
B. Rack guides
3. Lower the front of the rack assembly, and then gently slide
rack assembly into oven, bypassing the “V” cutouts. Push the
rack assembly into the oven until it stops at the ladder in the
back of the oven.
4. Reach through the rack to hold the sliding rack and the front
crossbar. Lift the front of the rack assembly, and then push the
rack assembly to the back of the oven. Lower the front of the
rack assembly so the ladder hook engages with the ladder on
both sides of the oven.
To Remove Roll-Out Rack
1. Push the sliding rack in completely so that it is in the closed
and engaged position.
2. Reach through the rack to hold the sliding rack and the front
crossbar. Lift the front of the rack assembly to disengage the
ladder hook from the ladders at the rear of the oven, and then
pull the rack assembly forward.
3. Using 2 hands, gently pull the sliding rack and the rack frame
at the same time to the “V” cutout. Angle the rack so that the
front is higher than the back, and then gently pull rack past
“V” cutout and then out of the oven.
To avoid damage to the sliding rack, do not place more than 25 lbs
(11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
A
B
C
D
A. “V” cutout
B. Rack guides
C. Ladder hook
D. Ladder
A. Sliding rack
B. Front crossbar
Roll-Out Rack
16
Oven Vent
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper, or other items that could melt
or burn near the oven vent.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press OPTIONS/CLOCK until “SABBATH” is displayed.
“OFF. Press (1) for On” will scroll in the display.
2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in
the display. Sabbath mode can be activated for baking.
3. Press START or CANCEL UPPER to exit and display the time
of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath mode, press COOK TIME and
then the number keypads to set the desired cook time.
4. Press OPTIONS/CLOCK. Three tones will sound. Then press
“7.” “SAb” will appear in the display.
To Adjust Temperature (When Sabbath Mode Is Running):
1. Press the number keypad as instructed by the scrolling text
to select the new temperature.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it
was before the keypad was pressed.
2. Press START.
To Deactivate Sabbath Mode:
Press OPTIONS/CLOCK, and then press “7” to return to
regular baking, or press CANCEL for the desired oven to
turn off the range.
A
A. Oven vent
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven
will take approximately 12 to 15 minutes to reach 350°F (177°C)
with all of the oven racks provided with your oven inside the
oven cavity. Higher temperatures will take longer to preheat. The
preheat cycle rapidly increases the oven temperature. The actual
oven temperature will go above your set temperature to offset
the heat lost when your oven door is opened to insert food. This
ensures that when you place your food in the oven, the oven
will begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven
which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection Bake mode to improve oven performance.
Temperature Management System
The Temperature Management System electronically regulates the
oven heat levels during preheat and Bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements or burners cycle on and off in intervals. On convection
range models, the fan will run while preheating and may be cycled
on and off for short intervals during Bake to provide the best
results. This feature is automatically activated when the oven
is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in, unless it is recommended in the recipe.
Broiling
When broiling, preheat the oven for 2 minutes before putting
food in, unless recommended otherwise in the recipe. Position
food on grid in a broiler pan, and then place it in the center of
the oven rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat,
fish, and poultry may cook better at lower broil settings. Use rack
6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
For best results, use a broiler pan and grid. It is designed
to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See the “Accessories” section.
17
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
During convection baking or roasting, the bake, broil, and
convection elements cycle on and off in intervals while the fan
circulates the hot air. During convection broiling, the broil and
convection elements cycle on and off.
If the oven door is opened during convection cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
With convection cooking, most foods can be cooked at a lower
temperature and/or a shorter cooking time than in a standard
thermal oven. When using Manual Convect modes, reduce the
time and temperature when setting the oven. Use the following
chart as a guide.
Convection Mode Time/Temperature Guidelines
Convection Bake 25°F (15°C) lower temperature,
possible shortened cooking time
Convection Roast Cooking time shortened by up to 30%
Convection Broil Shortened cooking time
When using Auto Convect modes, the oven will automatically
adjust the time and temperature for the selected mode.
Convect Modes
Manual Convect Modes:
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish, or poultry
Auto Convect Modes:
Meats - Chicken: whole and pieces; meat loaf; roasts: pork,
beef, ham
Baked Goods - Biscuits, quick breads, yeast breads, cakes,
cookies, casseroles
Others - Frozen convenience foods: french fries, nuggets, fish
sticks, lasagna, pizza
Proong Bread
Proofing bread prepares the dough for baking by activating
the yeast. Follow the recipe directions as a guide. Proof should
be used for fresh dough, thawed dough, and for the first and
second rise.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 120°F (49°C),
“Oven Cooling” will be displayed until the temperature is less than
120°F (49°C).
1. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press CANCEL UPPER when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s), and cover loosely. Follow the same placement and
control steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 120°F (49°C), the
display will indicate “Oven Cooling” until the temperature is below
120°F (49°C).
Favorite
Favorite stores the oven mode and temperature for your favorite
recipe. Favorite can only be stored for the upper oven.
To Save a Recipe:
1. While the oven is being used for Bake, Broil, Convect Bake,
Convect Roast, or Convect Broil, press and hold FAVORITE
for 3 seconds.
2. The current oven mode, cook time, and temperature will
be displayed. “SAVED” will be displayed. The recipe has
been saved.
NOTE: Only one recipe can be saved at a time. Saving a new
recipe will overwrite a previously saved recipe.
To Select the Favorite Recipe:
1. Press FAVORITE. The saved oven mode and temperature
will be displayed.
NOTE: Favorite does not store cook times.
2. Press START.
3. Once the recipe is selected, oven will begin preheating to the
set program.
4. To change the temperature, press the number keypads to set
the desired temperature.
5. Press START.
6. To change the cook time, press COOK TIME.
7. Press the number keypads to set the desired cook time.
8. Press START.
9. Press CANCEL when finished cooking.
18
Cook Time
To Set a Timed Cook:
1. Press BAKE or BROIL, or press AUTO CONVECT MODES
or MANUAL CONVECT MODES until the desired convection
mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL for the desired oven to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL, or press AUTO CONVECT MODES
or MANUAL CONVECT MODES until the desired convection
mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 2 through 7. When the set
cook time ends, the oven will shut off automatically.
8. Press CANCEL for the desired oven to clear the display.
Baking Drawer
The Baking Drawer is highly recommended for baking frozen
foods. Use the temperature and medium cook time given on
the frozen food packaging. For example, if the packaging
suggests a cook time of 15 to 20 minutes, set the Cook Time
for 17 minutes. Check food for doneness before removing
from the Baking Drawer.
The Baking Drawer may also be used for conventional baking
and keeping hot cooked foods warm. It is not recommended to
prepare foods taller than the height of the Baking Drawer rack
handles or foods that may rise above 2½" (6.4 cm) in the
Baking Drawer.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Always use the Baking Drawer rack when using the
Baking Drawer.
See the “General Cleaning” section for more information.
To Bake with the Baking Drawer:
1. Press LOWER OVEN BAKE.
2. Set the desired temperature between 170°F and 451°F
(75°C and 233°C) using the number keypads. The default
temperature is 350°F (180°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL LOWER when finished.
6. Remove food from the Baking Drawer.
To Keep Warm with the Baking Drawer:
Food must be at serving temperature before placing it in the
warmed Baking Drawer.
1. Place food in the baking drawer.
2. Press LOWER OVEN KEEP WARM.
3. Set the desired temperature between 145°F and 190°F (63°C
and 88°C) using the number keypads. The default temperature
is 170°F (75°C).
4. Press START.
5. Press CANCEL LOWER when finished.
6. Remove food from the Baking Drawer.
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the OFF position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb by turning clockwise.
5. Replace bulb cover by turning clockwise.
6. Plug in range or reconnect power.
A
B
C
A. Baking Drawer
B. Baking Drawer rack
C. Baking Drawer rack handles
19
Range Care
Clean Cycle
AquaLift
®
Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven in
less than 1 hour. This new cleaning technology is a low-heat, odor-
free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), “Oven Cooling”
will appear in the display and the Clean cycle will not be activated
until the oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily
removed soils.
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto
the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
3. Press AQUALIFT SELF CLEAN and then START on the oven
control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL UPPER at the end of the cycle. Cancel Upper
may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave a small amount of water in the oven bottom to assist
with the cleaning.
7. If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
may cause permanent damage to the porcelain surface of the
oven interior.
NOTES:
The range should be level to ensure that the entire surface
of the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
Nonabrasive scrub sponges or eraser-style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door, and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
Run an additional Clean cycle for stubborn soils.
affresh
®
Kitchen Appliance Cleaner and affresh
®
Cooktop
Cleaner may be used to clean the oven bottom, walls, and
door when the oven has finished the cycle and returned to
room temperature. If affresh
®
Cooktop Cleaner is used, it is
recommended to wipe out the cavity with distilled water as
well. Refer to the “Accessories” section for information on
ordering.
Additional AquaLift
®
Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. See the
“Accessories” section for more information.
For assistance with AquaLift
®
Technology, call 1-877-258-0808
in the U.S.A. or 1-800-807-6777 in Canada, or visit our website
at http://whirlpoolcorp.com/aqualift.
20
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. For additional information, you can visit
our website at www.jennair.com. In Canada, visit our website at
www.jennair.ca.
Soap, water, and a soft cloth or sponge are suggested first, unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner, or nonabrasive
scrubbing pad:
Gently clean around the model/serial/rating plate because
scrubbing may remove numbers.
affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh
®
Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia, or sodium hydroxide (lye) because paint
surface may stain.
CERAMIC GLASS
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping the
warm cooktop.
Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will
be necessary to apply pressure in order to remove the
residue.
Allow the cooktop to cool down completely before proceeding
to Step 2.
2. Apply a few dime-sized drops of affresh
®
Cooktop Cleaner
to the affected areas.
Rub affresh
®
Cooktop Cleaner onto the cooktop surface
with the blue Cooktop Cleaning Pad. Some pressure is
needed to remove stubborn stains.
Allow the cleaner to dry to a white haze before proceeding
to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
Repeat steps 1 through 3 as necessary for stubborn or
burned-on stains.
The Complete Cooktop Cleaner Kit is available for order including
the following:
Cooktop Scraper
affresh
®
Cooktop Cleaner
Blue Cooktop Cleaning Pads
See the “Accessories” section for part numbers and information
on ordering.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive
paper towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly
on panel.
affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
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Jenn-Air JIS1450D Manuel utilisateur

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