EN
Turbo Cuisine CY754
www.tefal.com
THANKS FOR CHOOSING TEFAL
Welcome to the world of fast & delicious cooking!
With Turbo Cuisine, we took up the challenge of reinventing
the pot: Easier. Tastier. Just better!
Designed with this guiding principle, Turbo Cuisine allows
you to save time and cook homemade delicious meals in
total simplicity and convenience.
Thanks again for welcoming us to your kitchen.
Now let’s cook together!
CONTENTS
Quick Start Guide in Images ----------------------------------------------------------------------------------4
Tefal Recommends Safety First ------------------------------------------------------------------------------8
All Parts of Your Product -----------------------------------------------------------------------------------------16
Getting Familiar with the Control Panel ------------------------------------------------------------------ 17
How To Use & Clean Guide ------------------------------------------------------------------------------------18
Technical Troubleshooting Guide ---------------------------------------------------------------------------34
Tefal International Limited Guarantee--------------------------------------------------------------------37
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4 5 6
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10 11 12
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2119 20
MAX
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76
22 23 24
25 26
4
27
28 29 30
31 32 33
5
39
38
37 38
4240 41
844
43 45
Bang!
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35 36
34
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EN
TEFAL RECOMMENDS SAFETY FIRST
Safety is our number one priority. We design and manufacture
our product with high safety and technology standards. However,
as with any electric appliance there are some potential risks, we
therefore invite you to exercise a degree of care and to adhere to
the following instructions.
SAFETY INSTRUCTIONS
Take the time to read all the following instructions
carefully and save them for future reference.
• Improper use of the appliance and its accessories may
damage the appliance and cause injury.
• The appliance cooks food under pressure. Incorrect use
may cause risks of burns due to steam.
• For your safety, this product conforms to all applicable
standards and regulations (Low Voltage Directive,
Electromagnetic Compatibility, Food Compliant
Materials, Environment, ...).
• The heat source necessary for cooking is included in the
appliance.
1. Where to use safely?
• Indoor use only.
• This appliance is intended for domestic household
use only. It is not intended to be used in the following
applications, and the guarantee will not apply for:
−staff kitchen areas in shops, offices and other working
environments;
−farm houses;
−by clients in hotels, motels and other residential type
environments;
−bed and breakfast type environments.
• Do not place the appliance in a heated oven or on a hot
hob. Do not place the appliance close to an open flame
or a flammable object.
• Use on a flat and stable, heat resistant work surface,
away from any water splashes.
2. Who to use safely?
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• This appliance can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
• This appliance shall not be used by children. Keep the
appliance and its power cord out of reach of children.
• Children shall not play with the appliance.
• Children should be supervised to ensure that they do
not play with the appliance.
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3. How to use safely – general usage?
• Do not use appliance for other than the intended purpose.
• Do not use the appliance to fry food in oil. Only browning is
allowed.
• Do not use the pressure cooker in pressure mode for deep
frying food.
• When cooking doughy food, gently shake the cooker before
opening the lid to avoid food ejection.
• This appliance is not a steriliser. Do not use it to sterilise jars.
• This appliance is not intended to be operated by means of
an external timer or separate remote-control system.
• To carry the appliance always use the two side handles
on the housing of the appliance. Wear oven mitts if the
appliance is hot. For more safety, make sure that the lid is
locked before transporting the appliance.
• The bottom of the cooking pot and the heating plate should
be in direct contact. Remove any object or food residue
located between the cooking pot and the heating plate, it
could affect performance
• Be aware that certain types of food, such as applesauce,
cranberries, rhubarb, pearl barley, oatmeal or other cereals,
split peas, noodles, or pasta can foam, froth and sputter, and
clog the valves. Use caution when cooking these types of
food and after use clean valves thoroughly.
• Be aware that certain recipes which include milk can foam,
froth, overflow and clog the valves. Use caution when
cooking these recipes and after use clean valves thoroughly.
• After cooking meat which has an outer layer of skin (such as
ox tongue), which could swell with the effect of pressure, do
not pierce the skin after cooking if it appears swollen: you
could get burnt. Pierce it before cooking.
• Do not use the appliance empty, without its cooking pot or
without ingredients inside the cooking pot. This could cause
serious damage to the appliance.
• Do not use the appliance under pressure without adding
water, which could cause serious damage to the appliance.
• Do not fill up your appliance without its cooking pot.
• Caution: do not spill liquid on the plug.
• Do not heat the cooking pot with any other heat source
than the heating plate of the appliance and do not use any
other pot. Do not use the cooking pot with other appliances.
• Use the cooking pot in the appliance ONLY. Do not use it to
cook on stovetops, in the oven etc.
• Use a plastic or wooden spoon to prevent any damage to
the non-stick coating of the cooking pot. Do not cut food
directly in the cooking pot.
• Do not touch the valves, except while cleaning and
maintaining the appliance in accordance with the
instructions given.
• Do not place any foreign objects in the valves and pressure
release button. Do not replace the valve.
• Check regularly the ducts in the valves allowing the escape
of steam to ensure that they are not blocked.
• Do not use a cloth or anything else between the lid and the
housing to leave the lid ajar. This can permanently damage
the sealing gasket.
• Do not let the power cord hang over the edge of table or
counter; or touch hot surfaces.
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4. How to use safely – before cooking?
• Before using your appliance, check that the float valve
and the pressure limit valve are clean.
• Before using your appliance, check that the sealing
gasket has been correctly installed on the lid.
• Make sure that the bottom of the cooking pot and the
heating plate are always clean. Make sure that the
central part of the heating plate is mobile.
• Do not fill your appliance more than the MAX mark on
the cooking pot.
• Please follow the recommendations on the volume of
food and water to avoid the risk of boiling over which
can damage your appliance and cause injury.
• Make sure that the appliance is properly closed before
bringing it up to pressure.
5. How to use safely – during cooking?
• Do not try to open the lid until the pressure has
decreased sufficiently. Do not try to open the lid until
the float valve is down.
• Never force the appliance open.
• During cooking and steam release at the end of cooking,
the appliance releases heat and steam. Keep your face
and hands away from the appliance to avoid burns. Do
not touch the lid during cooking.
• Do not move the appliance when it is under pressure.
Use the handles when moving it and wear oven mitts, if
necessary. Do not use the lid knob to lift the appliance.
• Do not remove the cooking pot while the appliance is
working.
• In browning mode, be careful of risks of burns caused
by spattering when you add food or ingredients into
the hot cooking pot.
6. How to use safely – after cooking?
• When you open the lid, always hold it by the lid knob.
Position your arm parallel to the side handles. Boiling
water could remain trapped between the sealing gasket
and the lid and could cause burns.
• Be careful also about the risk of burns from the steam
coming out of the appliance when you open the lid.
First open the lid very slightly to allow the steam to
escape gently.
• Do not touch hot parts of the appliance. After use,
heating plate surface can remain hot for up to 2 hours.
• Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
7. How to use safely – cleaning?
• Wipe clean the bottom of the cooking pot and the
heating plate after every use.
• Do not immerse the appliance in water.
• For cleaning your appliance, please refer to instructions
for use. You can wash the cooking pot and the lid in
soapy hot water, do not put them in the dishwasher.
Clean the housing of the appliance using a damp cloth.
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8. What to do in case of damage?
• Do not operate any appliance with a damaged power
cord or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to the
nearest Approved Service Centre for examination, repair
or adjustment.
• Only authorized person in Approved Service Centre can
repair the product.
• If the power cord is damaged, it must be replaced by
an Approved Service Centre in order to avoid a hazard.
Do not replace the power cord supplied with other cords.
• Do not damage the sealing gasket. If it is damaged, have
it replaced in an Approved Service Centre.
• Replace the sealing gasket every 2 years, or sooner if you
see the sealing gasket is worn or in need of replacement.
• Use only the appropriate spare parts for your model. This
is particularly important for the sealing gasket and the
cooking pot.
• Use only spare parts sold in an Approved Service Centre.
• The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
• Do not use other cooking pots in the appliance in place
of the provided cooking pot. Only replace the cooking
pot with an original spare part designed to be used with
this product.
• In accordance with current regulations, before disposing
of an appliance no longer needed, the appliance must be
rendered inoperative (by unplugging it and cutting off
the power cord).
Environment protection first!
Your appliance contains valuable materials which
can be recovered or recycled.
Leave it at a local civic waste collection point.
9. When does warranty apply?
• The warranty does not cover the abnormal wear and
tear of the cooking pot.
• Read these instructions for use carefully before using
your appliance for the first time. Any use which does
not conform to these instructions will absolve the
manufacturer from any liability and void the warranty.
• In case of commercial use, inappropriate use or failure
to comply with the instructions, the manufacturer
accepts no responsibility and the guarantee does not
apply.
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GETTING FAMILIAR WITH THE CONTROL PANEL
Start/Stop
Timer
Functions
Delayed start
button
Temperature
button
Functions
Cooking phase indicators
Cooking in
progress
Pre-
heating
Keeping
warm
Under
pressure
Cooking programs
Stew Soup Bake Porridge
Rice
Slow-cook/
Sous-vide
Yogurt/
Bread Rise
Adjustable
Chef Mode
Brown Steam
Welcome message when appliance is turned on.
Time display. In this example: 1 hour 30 minutes.
Temperature display. In this example: 114 degrees Celsius.
Indicates that the program has a default automatic temperature/
time setting. It cannot be modified.
Indicates that temperature is rising during pre-heating phase.
Indicates that the appliance is pre-heating.
Indicates that the program is finished.
Indicates that the appliance is in keep warm phase.
Indicates that the program has been interrupted.
Indicates that the appliance is in standby mode.
STATUS MESSAGES
Control panel
Cooking pot
Steam basket
Handles
Screen
Control panel
knob
Measuring
cup
Ladle
Spatula
Heating plate
Power cord
Housing
Lid knob
Pressure
release button
Pressure limit
valve Float valve
Float valve
Sealing
gasket
Pressure limit
valve cover
Lid
ALL PARTS OF YOUR PRODUCT
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HOW TO USE & CLEAN GUIDE
Feel free to refer to the figures indicated as (Fig.x) from Quick
Start Guide part.
BEFORE FIRST USE
1. Remove packaging
• Take your appliance out of its packaging and please take time
to read the instruction manual before first use.
• Remove promotional stickers (if any) from your appliance before
first use.
2. Open the lid
• To open the lid, take hold of the lid knob, turn anti-clockwise
and lift the lid up (Fig.1 & 2).
Note:
When lifting the lid, it can happen that the cooking pot
remains attached to the lid. It is normal and simply demonstrates
a good hermeticity of the product. To avoid that the cooking pot
falls heavily on the product when opening the lid, always open
the lid gently.
• Place your appliance on a flat surface. Remove all protective
materials and accessories from the inside of the appliance
(Fig.3).
3. Clean all parts of the appliance
3a. Clean the lid, the cooking pot and the accessories
• Clean the lid, the cooking pot and the accessories with a soft
sponge and soapy hot water (Fig.4).
• Dry off the lid, the cooking pot and the accessories (Fig.5)
• Do not use a scourer or abrasive sponge to clean the cooking
pot as it could damage the non-stick coating in the cooking
pot (Fig.40).
• Do not immerse the appliance in water (Fig.41).
• If you inadvertently immerse your appliance in water or spill
water directly on the heating plate, take it to an Approved
Service Centre for repair.
• Do not put the lid and the cooking pot in the dishwasher
(Fig.42).
• Be aware, only the accessories: ladle, spatula, measuring cup
and steam basket are dishwasher safe.
3b. Clean the sealing gasket
• Remove the sealing gasket from the lid and clean it with a soft
sponge and soapy hot water (Fig.7 & 8).
• Dry it off thoroughly.
• Place the sealing gasket over the sealing gasket rack and
press it into place (Fig.9). Press down firmly to ensure there is
no puckering and that the sealing gasket is snug behind the
sealing gasket rack.
• After placing the sealing gasket on the lid, if you open the
lid too quickly, it can happen that the cooking pot remains
attached to the lid (Fig.37 & 38). Wait few seconds for the
cooking pot to free itself from the lid (Fig.39).
Note:
It is normal and simply demonstrates a good hermeticity
of the product. To avoid that the cooking pot falls heavily on the
product when opening the lid, always open the lid gently.
WARNING: Never use your appliance without the sealing
gasket (Fig.44)
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3c. Clean the valves
• To clean the pressure limit valve, remove the pressure limit
valve from the pipe on top of the lid (Fig.10). Clean it with a
soft sponge and soapy hot water (Fig.11). Once dry, take care
that the duct of the pipe is clean before plugging the pressure
limit valve back on the pipe on top of the lid (Fig.12). Ensure
that the pressure limit valve is well put in place, it must be able
to move up and down.
• To clean the pressure limit valve cover, unscrew the limit valve
cover from inside of the lid (Fig.13). Clean it with a soft sponge
and soapy hot water (Fig.14). Once dry, take care that the duct
of the pipe is clean before screwing the pressure limit valve
cover back inside of the lid (Fig.15).
• To clean the float valve, remove the float valve gasket from
inside of the lid, flip the lid so that the float valve can come
out of the lid (Fig.16). Clean the float valve gasket and the
float valve with a soft sponge and soapy hot water (Fig.17).
Once dry, insert the float valve back on the lid and put the
float valve gasket back in place (Fig.18). Ensure that the float
valve is well put in place, it must be able to move up and down.
3d. Clean the housing of the appliance
• Clean the housing of the appliance using a damp cloth.
• Do not immerse the appliance in water (Fig.41).
• Wipe clean the heating plate using a dry cloth.
INSTRUCTIONS FOR USE
1. Place ingredients in the cooking pot
• Remove the cooking pot from the housing.
• Put ingredients into the cooking pot.
• Please note that the level of food and liquids should never
exceed the max level marking on the cooking pot (Fig.19).
• When cooking food ingredients which expand during cooking,
such as dehydrated vegetables or rice, in pressure modes, do
not fill the cooker to exceed more than half of its max level.
2. Place the cooking pot in the housing
• Ensure the bottom of the cooking pot is clean and dry; and
remove any food residue from the heating plate (Fig.20).
• Place the cooking pot into the housing (Fig.21).
• Never use your appliance without the cooking pot.
3. Close and lock the lid
• Check that the sealing gasket is securely placed on the lid (Fig.43).
• Take hold of the lid knob, place the lid on the appliance and
turn it clockwise to lock it (Fig.22).
4. Attach the pressure limit valve
• Properly place the pressure limit valve on the lid (Fig.23). Please
note that the valve will remain somewhat loose, it is normal.
5. Switch on the appliance
• Fully unwind the power cord and plug it into the mains (Fig.24).
• The appliance makes a ‘beep’ sound, the screen flashes and
displays .
6. Select and launch a cooking program
• Each program has a default time and temperature and requires
a specific lid position, please have a look at the cooking
programs table:
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COOKING PROGRAMS TABLE
Cooking program icon
Cooking program name
Default cooking time
Adjustable time
Default temperature
Adjustable temperature
Default pressure
Delayed start from
10min to 12h
Keep warm up to 24h
Lid status
Lid closed and locked
Lid closed
but not
locked
Lid open
Stew 30min
from
1min
to 2h
114C No 70Kpa Yes Yes •
Soup 12min
from
1min
to 2h
114C No 70Kpa Yes Yes •
Brown 20min
from
1min
to 1h
160C
Yes from
100C to
160C
No No No •
Steam 10min
from
1min
to 2h
114C No 70Kpa Yes Yes •
Bake 40min
from
1min
to 2h
160C
Yes from
100C to
160C
No Yes Yes •
Slow-cook/
Sous-vide
4h
from
30min
to 12h
85C
Yes from
55C to
95C
No Yes No ••
Rice 8min
from
1min
to 2h
114C No 70Kpa Yes Yes •
Yogurt/
Bread
Rise
8h
from
30min
to 12h
30C
Yes from
22C to
40C
No No No • •
Porridge 15min
from
1min
to 2h
100C No No Yes Yes •
Adjustable
Chef
Mode
30min
from
1min
to 4h
80C
Yes from
70C to
160C
No No Yes • • •
Note:
When cooking, you may notice slight steam leakage from
the lid, especially from the pressure limit valve. This is normal
and occurs when pressure builds up.
Please refer to the figures from Quick Start Guide
(from Fig.25 to Fig.36)
Stew program
• Place the ingredients in the cooking pot and completely close
and lock the lid.
• Turn the control panel knob to the right to reach Stew program
. The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen displays
alternatively & and the pre-heating light indicator
turns on.
• When the pre-heating phase is completed, the appliance swit-
ches automatically to cooking phase. The screen displays the
count down and the cooking in progress light indicator turns
on.
• During cooking process, pressure builds up in the appliance
and pushes the float valve up. The under pressure light
indicator turns on to notify that the lid cannot be opened
without releasing the pressure first.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch to
keep warm phase. The screen displays and the keeping
warm light indicator turns on.
• Press for 3 seconds to stop the program at any time.
• Press the Pressure Release Button to release the pressure. When
the float valve is down, take hold of the lid knob, turn anti-clo-
ckwise and lift the lid up to open.
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Soup program
• Place the ingredients in the cooking pot and completely close
and lock the lid.
• Turn the control panel knob to the right to reach Soup program
. The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen dis-
plays alternatively & and the pre-heating light
indicator turns on.
• When the pre-heating phase is completed, the appliance
switches automatically to cooking phase. The screen dis-
plays the count down and the cooking in progress light
indicator turns on.
• During cooking process, pressure builds up in the ap-
pliance and pushes the float valve up. The under pressure
light indicator turns on to notify that the lid cannot be ope-
ned without releasing the pressure first.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch
to keep warm phase. The screen displays and the keeping
warm light indicator turns on.
• Press for 3 seconds to stop the program at any time.
• Press the Pressure Release Button to release the pressure. When
the float valve is down, take hold of the lid knob, turn anti-clo-
ckwise and lift the lid up to open.
Brown program
• Turn the control panel knob to the right to reach Brown pro-
gram . The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Optional: Press and set the desired temperature by turning
the control panel knob to the right (to increase temperature) or
to the left (to decrease temperature).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance
switches automatically to cooking phase. The screen
displays the count down and the cooking in progress
light indicator turns on.
• Place the ingredients in the cooking pot and keep the lid open
to stir-fry.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch to
standby mode. The screen displays .
• Press for 3 seconds to stop the program at any time.
Steam program
• Place 150ml of water ( 3⁄4 cup) in the cooking pot, put your in-
gredients in the steam basket and place the steam basket on
top of the cooking pot. Completely close and lock the lid.
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• Turn the control panel knob to the right to reach Steam pro-
gram . The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance
switches automatically to cooking phase. The screen
displays the count down and the cooking in progress
light indicator turns on.
• During cooking process, pressure builds up in the
appliance and pushes the float valve up. The under pressure
light indicator turns on to notify that the lid cannot be
opened without releasing the pressure first.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch
to keep warm phase. The screen displays and the keeping
warm light indicator turns on.
• Press for 3 seconds to stop the program at any time.
• Press the Pressure Release Button to release the pressure. When
the float valve is down, take hold of the lid knob, turn anti-clo-
ckwise and lift the lid up to open.
Bake program
• Place the preparation in the cooking pot and close but don’t
lock the lid.
• Turn the control panel knob to the right to reach Bake program
. The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Optional: Press and set the desired temperature by turning
the control panel knob to the right (to increase temperature) or
to the left (to decrease temperature).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance
switches automatically to cooking phase. The screen
displays the count down and the cooking in progress
light indicator turns on.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch
to keep warm phase. The screen displays and the keeping
warm light indicator turns on.
• Press for 3 seconds to stop the program at any time.
Slow-cook/Sous-vide program
• Place ingredients into a vacuum sealed bag (or a heavy-duty
Ziploc bag, then remove all the air).
• Fill the cooking pot with enough water to immerse the sealed
pouch of food.
• Turn the control panel knob to the right to reach
Slow-cook /
Sous-vide program . The screen displays the default cooking time.
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• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Optional: Press and set the desired temperature by turning
the control panel knob to the right (to increase temperature) or
to the left (to decrease temperature).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance switches
automatically to cooking phase. The screen displays the count
down and the cooking in progress light indicator turns on.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch to
standby mode. The screen displays .
• Press for 3 seconds to stop the program at any time.
*It is recommended to cook in slow-cook mode with setting
temperature to >= 85°C
TIPS FOR SOUS-VIDE
Please note that different ingredients and expected cooking results
require different recommended cooking time and temperature.
You can refer to the Sous-vide cooking table below as a reference
for your preferred cooking result. You may want to adjust the tem-
perature depending how done you like your food.
SOUS-VIDE COOKING TIME RECOMMENDATIONS
Food type
Doneness
Cooking temperature
Thickness
Cooking time
(min)
Max
FISH & SEAFOOD
Salmon Medium 60°C 2 cm 20 min 40 min
Scallops Medium 60°C - 40 min 60 min
Tiger shrimps Medium 60°C - 30 min 40 min
MEAT (Beef, Lamb, etc.)
Tender cuts,
tenderloin, chops,
cutlets
Medium 60°C 2-4 cm 1h 4h
Medium well 66°C 2-4 cm 1h 4h
Well done 71°C 2-4 cm 1h 4h
Lamb roast or leg > 60°C 7 cm 10h 20h
Flank steak, brisket > 60°C 2-3 cm 8h 20h
POULTRY (Chicken, Duck, Turkey, etc.)
Chicken breast
without bone
Medium 60°C 2.5cm 1h25 2-4h
Medium well 64°C 2.5cm 1h 5h
Chicken tights
without bone Medium well 64°C 1 pc 2h 4-6h
Chicken tights with
bone Well done 82°C 1 pc 2h 6h
PORK
Pork roast Medium 60°C 5 cm 12h 20h
Pork spareribs Well done 71°C- 80°C 7 cm 12h 20h
Pork belly Well done 85°C 5 cm 5h 8h
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SOUS-VIDE COOKING TIME RECOMMENDATIONS
Food type
Doneness
Cooking temperature
Thickness
Cooking time
(min)
Max
VEGETABLES
Root vegetables
(Carrots, parsnips,
potatoes, turnips,
beets, etc.)
- 85°C - 1h 4h
Tender vegetables
(Asparagus, Broccoli,
Corn, cauliflower,
eggplants, squash,
etc.)
- 85°C - 30 min 1h30
FRUIT
Firm (apple/ pear) 85°C - 45 min 2h
Soft (Peach, Apricot,
Plum, Mango,
Papaya, Nectarine,
berries)
85°C - 30 min 1h
EGGS
Runny 62°C 45 min
Poached just set 65°C 45 min
Medium
poached 68°C 45 min
Hard-boiled 73°C 45 min
Rice program
• Before cooking, measure out the rice using the measuring cup
provided and rinse the rice (do not rinse if making risotto).
• Distribute the rinsed rice evenly over the surface of the bowl.
If you are cooking two cups of rice, for example, after washing
the rice and distributing it evenly in the bowl, add water up to
the level 2 mark.
• Completely close and lock the lid.
• Turn the control panel knob to the right to reach Rice program
. The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• During cooking process, pressure builds up in the appliance and
pushes the float valve up. The under pressure light indicator
turns on to notify that the lid cannot be opened without
releasing the pressure first.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch
to keep warm phase. The screen displays and the keeping
warm light indicator turns on.
• Press for 3 seconds to stop the program at any time.
• Press the Pressure Release Button to release the pressure. When
the float valve is down, take hold of the lid knob, turn anti-clo-
ckwise and lift the lid up to open.
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TIPS FOR RICE COOKING
This table below gives a guide to cooking white rice:
COOKING GUIDE FOR WHITE RICE*
Measuring cups Weight of rice* Water level in the bowl
(+ rice) Serves
2 300g 2 cup mark 3 – 4
4 600g 4 cup mark 5 – 6
6 900g 6 cup mark 8 – 10
8 1200g 8 cup mark 13 – 14
* For white basmati, white long grain, paella, short grain, and white
basmati & wild rice mix. For whole grain brown rice and other types
of white rice (risotto, sushi rice, jasmine rice, round white Italian
rice), prepare as listed in the table above using the same quantity of
rice measured in cups, not grams. These types of rice weigh slightly
heavier than other types of rice. For sticky rice, reduce the quantity
of water when cooking, for example, use 6 cups of sticky rice and fill
to the 5 cups water level mark.
Yogurt/Bread Rise program
Yogurt/Bread Rise program can be used to make yogurt or raise
bread/pastry dough.
• When making yogurt, place the ingredients in the cooking pot
and close the lid.
• When raising dough, you can knead the dough directly in the
cooking pot then place the cooking pot in the housing and close
the lid.
• Turn the control panel knob to the right to reach Yogurt/Bread
Rise
program . The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Optional: Press and set the desired temperature by turning
the control panel knob to the right (to increase temperature) or
to the left (to decrease temperature).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance switches
automatically to cooking phase. The screen displays the count
down and the cooking in progress light indicator turns on.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch to
standby mode. The screen displays .
• Press for 3 seconds to stop the program at any time.
TIPS FOR MAKING YOGURT
CHOICE OF MILK FOR YOGURT
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may
vary depending on the milk used. Raw milk or long-life milks and all
the milks described below are suitable for your appliance:
• Long-life sterilized milk: UHT whole milk results in firmer yogurt.
Using semi-skimmed milk will result in less firm yogurt. However,
you can use semi-skimmed milk and add 3-5 tablespoons of dried
skimmed milk powder to 1 liter of milk
•Pasteurized fresh milk: this milk gives a creamier yogurt with a litt-
le bit of skin on the top. The milk must be boiled first, then left to
cool and strained through a sieve to remove the skin.
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•Raw milk (farm milk): this must be boiled. It is also recom-
mended to let it boil for a long time. It would be unsafe to use
this milk without boiling it. You must then leave it to cool before
using it in your appliance. Culturing using yogurt prepared with
raw milk is not recommended.
•Dried skimmed milk powder: using powdered milk will result
in very creamy yogurt. Reconstitute the powder as directed on
the packet. Choose a whole milk, preferably long-life UHT. Raw
(fresh) or pasteurized fresh milk must be boiled then cooled and
needs the skin removing.
THE FERMENT FOR YOGURT
This is made either from:
• One shop-bought natural yogurt with the longest expiry date
possible; your yogurt will therefore contain more active ferment
for a firmer yogurt.
• From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments in
supermarkets, pharmacies and in certain health product stores.
• From one of your recently prepared yogurt – this must be na-
tural and recently prepared. This is called culturing. After five
culturing processes, the used yogurt loses active ferments and
therefore risks giving a less firm consistency. You then need to
start again using a shop bought yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has reached room tem-
perature before adding the ferment.
TIPS FOR MAKING YOGURT
• You can make a large batch of natural yogurt directly in the bowl
(maximum quantity of 1 liter of milk). Wash the bowl in warm wa-
ter and washing up liquid, then rinse and dry them thoroughly.
• All the equipment used in the yogurt making process should
be sterilized using Milton sterilizing solution or cleaned in a di-
shwasher. Sterilizing is important to prevent the introduction of
undesirable airborne organisms which could interfere with the
incubation of the culture, and results in runny yogurt which will
not set.
• Prepare the yogurt mixture as instructed in the recipe book sup-
plied with your appliance. Also see the section “Choice of milk”.
• You can sweeten natural yogurt either when you eat them or
when you make them. After the yogurt is cooked, simply add su-
gar or honey. Alternatively, when preparing the yogurt mixture
dissolve the sugar after boiling the milk or dissolve in the cold
UHT milk. Use no more than 80g sugar for 1 liter milk.
• The “Yogurt Function” has a default cooking time of 8 hours.
The cooking time is adjustable from a minimum of 0.5 hour to a
maximum of 12 hours. A longer cooking time of 12 hours gives a
more acidic and firmer yogurt. A shorter cooking time of 6 hours
gives a sweeter, more fluid yogurt.
• When the yogurt cooking process has finished, the yogurt
should be cooled completely, covered with a lid or cling film. Chill
the yogurt in the refrigerator for at least 4 hours, preferably over-
night, before serving. This helps the yogurt to thicken slightly.
• Natural yogurts will keep for a maximum of 7 days in the re-
frigerator, depending on the freshness of the milk. Yogurts with
jam or additional ingredients added will keep for up to 3 days.
• Homemade yogurts do not contain the thickeners and stabi-
lizers contained in commercially produced yogurt and are often
thinner in consistency. Sometimes homemade yogurt has nutri-
tious clear whey on top which can be stirred back in. Alterna-
tively, you can pour it off.
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• Homemade natural yogurt can be flavored with fresh fruit or
cold cooked stewed fruit after preparation and chilling. If the
fruit is added before fermentation the fruit acids interfere with
the setting process and the yoghurts will be very runny. Some
very acidic fruits, such as fresh pineapple, can cause the yogurt
to curdle or separate. Acidic fruit is best served in a separate bowl
Porridge program
• Place the ingredients in the cooking pot and completely close
and lock the lid.
• Turn the control panel knob to the right to reach Porridge pro-
gram . The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively & and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance switches
automatically to cooking phase. The screen displays the count
down and the cooking in progress light indicator turns on.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch
to keep warm phase. The screen displays and the keeping
warm light indicator turns on.
• Press for 3 seconds to stop the program at any time.
Adjustable Chef mode
• Place the ingredients in the cooking pot and close the lid or not
depending on your recipe.
• Turn the control panel knob to the right to reach Adjustable
Chef mode . The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Optional: Press and set the desired temperature by turning
the control panel knob to the right (to increase temperature) or
to the left (to decrease temperature).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen displays
alternatively & and the pre-heating light indicator
turns on.
• When the pre-heating phase is completed, the appliance switches
automatically to cooking phase. The screen displays the count
down and the cooking in progress light indicator turns on.
• At the end of the count down, the appliance beeps and the
screen displays .
• After a few seconds, the appliance will automatically switch to
standby mode. The screen displays .
• Press for 3 seconds to stop the program at any time.
• If temperature is set >100C, press the Pressure Release Button
to release the pressure, after cooking. When the float valve is
down, take hold of the lid knob, turn anti-clockwise and lift the
lid up to open.
* Suggestion for quickly reheating dishes: set temperature to
>=95C and cook with lid closed but unlocked for 4mins.
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7. Use the delayed start function
Delayed start can be useful to preset the appliance to start
cooking later.
• First select a program following the steps described above
in part 6.
• Before starting the selected program, press . The screen
displays the default time for delayed start.
• Set the desired time by turning the control panel knob to the
right (to increase time) or to the left (to decrease time).
• Press . The screen displays the delayed start count down.
When preset time is elapsed, the appliance will start cooking
automatically.
8. Open the lid
• Do not attempt to open the lid if the float valve is up and if the
under pressure light indicator is turned on.
• The pressure can be release in 2 different ways at the end of
the cooking:
Natural release: At the end of the cooking or after stopping the
program, the appliance will cool down by itself, and the pressure
will release naturally. During natural release, food might over-
cook due to the remaining pressure in the pot. Use manual re-
lease to stop cooking process immediately.
Manual release: Press continuously the pressure release button,
on top of the lid. It will take a few seconds to a few minutes
depending on the amount of food inside of the cooking pot (Fig.34).
WARNING: Be careful of the hot steam coming out from the
appliance. Keep your face and hands away from the steam
output (Fig.45).
• To open the lid, position your arm parallel to the side handles,
take hold of the lid knob, turn anti-clockwise and lift the lid up
(Fig.35 & 36).
WARNING: Be careful of the hot steam coming out from the
cooking pot.
9. Unplug the appliance
• After usage, unplug the appliance and let it cool down for at
least 2 hours before cleaning.
10. Clean after use
• Clean your appliance after each use.
• Before cleaning, let your appliance cool down for at least 2 hours.
• For cleaning instructions, refer to part 3. Clean all parts of the
appliance in BEFORE FIRST USE section.
11. Maintenance tips
• To ensure the durability of the cooking pot time over time, do
not cut food in it.
• Use the provided accessories. Do not use any metallic utensil as
it could damage the nonstick coating in the pot.
• After usage, the sealing gasket may keep the smell of your dish.
It is normal; silicone has little pores that open up when exposed
to high temperature and close back once temperature drops.
To eliminate the smell from the sealing gasket, you can:
−Put the silicone ring in the dishwasher
−Add 1 cup of vinegar, 1 cup of water and 1 lemon cut in large
pieces into the cooking pot and launch a steam program for 2
minutes, then let the steam release naturally.
• Change the sealing gasket every 2 years or earlier in case of damage.
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