Alto-Shaam Fry Tech ASF-75DS Mode d'emploi
- Catégorie
- Friteuses
- Taper
- Mode d'emploi
Ce manuel convient également à
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
®
M N - 2 8 6 2 0 • 0 7 / 0 8
P R I N T E D I N U . S . A .
F R Y E R D U M P S T A T I O N
MODELS
AS F-75DS
AS F-60D S
• I N STALLATI ON
• OP ERATION
• MAI NT ENANCE
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
Fr ye r D um p S ta ti on Op er at io n & Ca re Ma nu al • 1
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
Fr ye r D um p S ta ti on Op er at io n & Ca re Ma nu al • 2
32-3/8" (822mm)
15-3/4" (400mm)
61-15/16" (1573mm)
47-1/2" (1207mm)
for ASF-60DS
60-1/16" (1525mm)
for ASF-75DS
150°
23-1/4" (590mm)
2-7/8" (72mm)
36" (915mm)
3
3-5/8" (854mm)
f
or ASF-60DS
3
7-7/8" (961mm)
for ASF-75DS
Electrical
cord
Electrical
cord
DIMENSIONS EXTERIOR H x W x D:
ASF-60DS 61-15/16" x 15-3/4" x 33-5/8"
(1573mm x 400mm x 854mm)
36" (915mm) unit height without infrared warmer
ASF-75DS 61-15/16" x 15-3/4" x 37-7/8"
(1573mm x 400mm x 961mm)
36" (915mm) unit height without infrared warmer
WEIGHT EST. NET WEIGHT SHIP WEIGHT
CONTACT FACTORY CONTACT FACTORY
CARTON DIMENSIONS
: CONTACT FACTORY
Approval pending
S P E C I F I C A T I O N S
Fr ye r D um p S ta ti on Op er at io n & Ca re Ma nu al • 3
CAPACITY
18 lb (8.2 kg)
MAXIMUM
MINIMUM CLEARANCE REQUIREMENTS
COMBUSTIBLE NON-COMBUSTIBLE
SURFACES SURFACES
R I G H T S I D E 6" (152mm) 0" (0mm)
LE FT S ID E 6" (152mm) 0" (0mm)
BA CK 6" (152mm) 6" (152mm)
FR ON T 25" (635mm)
E N T RY C L E A R A N C E : 30" (762mm) uncrated
Fr ye r D um p S ta ti on Op er at io n & Ca re Ma nu al • 4
I N S T A L L A T I O N
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d'une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
D A N G E R
AVERTISSEMENT : UNE INSTALLATION,
U
N AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D
’OPÉRATION ET D’ENTRETIEN AVA NT
DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
W A R N I N G
MINIMUM CLEARANCES MUST
REMAIN UNOBSTRUCTED.
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aannyy ootthheerr ttyyppee ooff mmaatteerriiaallss
iinn cclleeaarraannccee aarreeaass..
C A U T I O N
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLY.
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 5
I N S T A L L A T I O N
1. It is the responsibility of the installer to verify
that this dump station installation is in
c
ompliance with the specifications listed in this
manual and with local code requirements.
2. Both holding and cleaning functions require
unobstructed access. The control panel must be
maintained free from obstruction.
3. Locate the dump station on a firm, level surface
ONLY. The area surrounding the dump station
must be kept clear of all combustible materials.
4. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in
the vicinity of this dump station or any other
appliance.
5. FOR YOUR SAFETY DO NOT place
insulation or any other type of materials in
clearance areas.
6. When properly installed, the dump station is
designed for operation adjacent to
non-combustible floors and walls with a 6"
clearance at the back. Clearances from all
combustible construction is a minimum of 6"
(152mm) at the back and both sides. Concrete,
tile, terrazzo, or metal surfaces are
recommended. Metal over a combustible
material may not meet code for non-combustible
surfaces. Verify site selection with local codes for
specific requirements.
Doit être utilisé seulement sur des planchers
non inflammables.
7. Adequate means must be provided to limit the
movement of this appliance. A restraining device
is required for field installation.
8. DO NOT install this dump station in any area
where it may be affected by any adverse
conditions such as steam or dripping water, etc.
DO NOT install the dump station over a drain.
9. LEVELING: Make certain
the fryer is positioned firmly
o
n all four supporting casters.
Level fryer front-to-back and
side-to-side by holding lower
collar (#2) while twisting
upper collar (#1). Restraining
ties can be used for
stabilization if necessary. Use
an allen wrench (#3) to lock
caster in position.
Fire may be the result of improper
installation. Carefully read and follow
all installation instructions located in
this manual.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
W A R N I N G
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
1
2
3
VENTILATION:
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 6
I N S T A L L A T I O N
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper
or with a power means of exhaust, provisions shall be made to
allow the equipment to operate only when the damper is open
to a position to properly vent the appliance and when the
power means of exhaust is in operation.
IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing
refer to NFPA No. 96.
IN
STALLATION
, A
IR VENTILATION REQUIREMENTS
,
A
ND SERVICE WORK MUST BE IN ACCORDANCE
WITH ALL LOCAL CODES AND MUST BE PERFORMED
B
Y A QUALIFIED SERVICE TECHNICIAN
.
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 7
I N S T A L L A T I O N
T
he dump station must be supplied with a connector
t
hat complies with all state and local installation
c
odes.
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. Adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
1. Casters must be a maximum height of 4-inches
(102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis, approximately 7-inches (178mm) from the
floor. A flexible connector is not supplied by nor is it
available from the factory.
RESTRAINT REQUIREMENTS — MOBILE EQUIPMENT
W A R N I N G
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
1
. An identification tag is permanently mounted
on the dump station.
2. Plug the unit into a properly grounded
receptacle ONLY. Arcing will occur when
connecting or disconnecting the unit unless
power switch is in the “OFF” position.
3. Position the unit so the cord is easily
accessible in case of any emergencies. If
necessary, a proper receptacle or outlet
configuration as required for the unit must be
installed by a licensed electrician in
accordance with applicable, local electrical
codes.
2
30V:
To prevent an electrical shock hazard between
the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding
stud is provided. An equalization bonding lead
must be connected to this stud and the other
appliances / metal parts to provide sufficient
protection against potential difference. The
terminal is marked with the following symbol.
NOTE: The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
ELECTRICAL • ASF-60DS & ASF-75DS
VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG
120 1 60 8.4 1.0 NEMA 5-15P
15A-125
V PLUG
8' CORD
230 1 50 4.4 1.0 CEE 7/7
16A-250
V PLUG
9' CORD
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
I N S T A L L A T I O N
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 8
1. Press ON/OFF toggle switch to power on the
unit. The overhead infrared warming lamp will
turn on and begin to heat dump station pan.
2. Unit will take 15-20 minutes to fully heat. Fill
with load (18 lbs. maximum).
PANEL IDENTIFICATION
C O N T R O L PA N E L I D E N T I F I C AT I O N
1. ON/OFF TOGGLE SWITCH
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
쐃
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 9
O P E R A T I N G I N S T R U C T I O N S
The cleanliness and appearance of this unit
will contribute considerably to operating efficiency
and savory, appetizing food. Good equipment kept
clean works better and lasts longer.
1. Disconnect unit from power source and let cool.
2. Remove all detachable items including holding well
tray and crumb drawer behind front door. Clean
these items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. Clean control panel thoroughly since this area
harbors food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with
a clean cloth.
4. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the unit
with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
NOTE: Avoid the use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
THOROUGHLY CLEAN DAILY
CLEANING & MAINTENANCE
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
C A U T I O N
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
N
O
S
C
R
A
P
E
R
S
N
O
W
I
R
E
B
R
U
S
H
E
S
N
O
S
T
E
E
L
P
A
D
S
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 1 0
C A R E A N D C L E A N I N G
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 1 1
T R O U B L E S H O O T I N GT R O U B L E S H O O T I N G
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
PROBLEM SOLUTION
Unit does not power on • Ensure unit is plugged securely into outlet.
• If unit still does not power on, call Service.
Unit heats, but ON/OFF light does not
illuminate
• Call Service.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 1 2
S E R V I C E
LOC PART NO DESCRIPTION QTY UNIT
1 SC-2661 SCREW, 10-32 X1/2, NF PHIL 24 EA
2
5007076 KETTLE ASSEMBLY ASF-60DS 1 EA
SC-22284 SCREW, M6 X 16 HEX S/S HD 4 EA
(NOT SHOWN)
3 5007583 CHIMNEY 1 EA
4 5007588 CONTROL PANEL 1 EA
5 5007555 DOOR 1 EA
6 PI-27689 PIN, HINGE 2 EA
7 1008494 PANEL, LOWER 1 EA
8 BU-3964 STRAIN RELIEF BUSHING 1 EA
9 1008458 PANEL BACK 1 EA
10 MA-25734 DOOR MAGNET 1 EA
11 RI-2097 #42 STAINLESS RIVET 8 EA
12 1006303 BRACKET, MAGNET 1 EA
13 SW-34375 TOGGLE, OSLO #CRTL111A 125V 1 EA
13 SW-34351 TOGGLE, 230V 1 EA
14 PE-28121 PANEL OVERLAY 1 EA
15 1008388 PANEL, WARMER CONTROL 1 EA
16 1008453 BASE 1 EA
17 BK-3019 TERMINAL BLOCK 1 EA
SC-2365 SCREW, 6-32X1-1/4 ROUND 2 EA
(NOT SHOWN)
CD-3232 CORDSET, 14/3 SJTOW, 125V 1 EA
(NOT SHOWN)
18 1008352 BRACE, UPPER REAR 1 EA
19 1008351 BRACE, UPPER FRONT 1 EA
1008363 BRACE, LOWER REAR 1 EA
(NOT SHOWN)
20 1008342 BRACE, LOWER FRONT 1 EA
LOC PART NO DESCRIPTION QTY UNIT
21 5008128 PANEL, LEFT SIDE 1 EA
2
2 5008127 PANEL, RIGHT SIDE 1 EA
23 CS-28098 CASTER, FRONT LH, SWIVEL 1 EA
24 CS-28099 CASTER, FRONT RH, SWIVEL 1 EA
2
5 CS-28101 CASTER, REAR 2 EA
BT-26884 BRACKET, TETHER 1 EA
(NOT SHOWN)
SC-23670 SCREW, 10-32X1/2,NF PHIL 4 EA
(NOT SHOWN)
NU-2215 NUT, 10-32, NF HEX MS 4 EA
(NOT SHOWN)
SC-24262 1/4-20X5/8” SER FGD HD ZP 16 EA
(NOT SHOWN)
26 HG-27687 HINGE, FRAME LEAF 2 EA
SC-2661 SCREW, 10-32X1/2, NF PHIL 4 EA
(NOT SHOWN)
27 1008600 PLATE-MAGNET 1 EA
28 1009020 PANEL-MANIFOLD ACCESS 2 EA
29 GL-27962 GLASS-CERAN HI TRANSFER 1 EA
30 EL-34519 ELEMENT-IR HEATER, 230V 1 EA
30 EL-3448 HEATER ELEMENT, 120V 1 EA
31 1008484 HOLDER, GLASS & CERAMIC HTR 1 EA
32 5007599 WLDMT-HOOD 1 EA
33 1008482 BODY, SUPPORT COLUMN 1 EA
34 1008483 COVER, REAR SUPPORT COLUMN 1 EA
35 5007598 WLDMT-ELEMENT STOP 1 EA
36 BU-3611 5/8" SNAP BUSHING BLACK 2 EA
37 SC-2661 SCREW, 10-32 X1/2, NF PHIL 7 EA
32
31
37
30
29
34
35
33
36
Parts 29 - 37
S E R V I C E
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 1 3
6
1
4
5
1
1
7
16
1
9
1
8
2
3
1
1
18
22
21
19
28
11
27
26
25
24
23
20
17
10, 11
& 12
15
14
13
Parts 1 - 28
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 1 4
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al • 1 5
All Alto-Shaam equipment
is sold F.O.B. shipping
point, and when accepted
by the carrier, such
shipments become the
property of the consignee.
Should damage occur in shipment, it is a matter
b
etween the carrier and the consignee. In such cases, the
carrier is assumed to be responsible for the safe delivery
of the merchandise, unless negligence can be established
on the part of the shipper.
1. Make an immediate inspection while the equipment
is still in the truck or immediately after it is moved to
the receiving area. Do not wait until after the
material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
you have made a proper count and inspection of all
merchandise received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs this receipt. If he
refuses to sign, make a notation of this refusal on
the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt:
Driver refuses to allow inspection of
containers for visible damage.
6. Telephone the carrier’s office immediately upon
finding damage, and request an inspection. Mail a
written confirmation of the time, date, and the
person called.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly file a written claim with the carrier and
attach copies of all supporting paperwork.
We will continue our policy of assisting our
customers in collecting claims which have been properly
filed and actively pursued. We cannot, however, file any
damage claims for you, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Alto-Shaam, Inc. warrants to the original purchaser that any
original part that is found to be defective in material or workmanship
will, at Alto-Shaam's option, subject to provisions hereinafter stated,
be replaced with a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation
o
r fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard
business hours, and excluding overtime, holiday rates or any
additional fees.
The parts warranty remains in effect for one (1) year from
installation or fifteen (15) months from the shipping date, whichever
o
ccurs first.
However, the heating element on Halo Heat
®
cook/hold ovens
and the refrigeration compressor on Alto-Shaam Quickchillers
™
are
warranted for a period of five (5) years from installation. The labor
warranty is the same as stated above; namely, for one (1) year from
installation or fifteen (15) months from the shipping date, whichever
occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs and/or the replacement of display
case glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper
installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness
or abnormal conditions including, but not limited to, equipment
subjected to harsh or inappropriate chemicals including, but not
limited to, compounds containing chloride or quaternary salts, poor
water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality,
inadequate maintenance of steam generators and/or surfaces
affected by water quality. Water quality and required maintenance
of steam generating equipment is the responsibility of the
owner/operator.
6. Damage caused by use of any cleaning agent other than
Alto-Shaam's Combitherm
®
Cleaner including, but not limited to,
damage due to chlorine or other harmful chemicals. Use of
Alto-Shaam's Combitherm
®
Cleaner on Combitherm
®
ovens is
highly recommended.
7. Any losses or damage resulting from malfunction, including loss
of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model,
substitution of parts other than factory authorized parts,
removal of any parts including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties,
expressed or implied, including the implied warranties of
merchantability and fitness for a particular purpose. In no event
shall Alto-Shaam be liable for loss of use, loss of revenue or profit,
or loss of product, or for any indirect or consequential damages.
No person except an officer of Alto-Shaam, Inc. is authorized to
modify this warranty or to incur on behalf of Alto-Shaam any other
obligation or liability in connection with Alto-Shaam equipment.
ALTO-SHAAM, INC.
TRANSPORTATION
DAMAGE and CLAIMS
®
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: _______________________________________________Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________
W164 N9221 Water Street
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
PRINTED IN U. S . A .
LIMITED
WARRANTY
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Alto-Shaam Fry Tech ASF-75DS Mode d'emploi
- Catégorie
- Friteuses
- Taper
- Mode d'emploi
- Ce manuel convient également à
