Haier HDBL865ATS Manuel utilisateur

24” Built-In Dishwasher

Lave-Vaisselle Incorpere 24”

Lavavajillas Empotrado 24”

User Manual

Guide de l’utilisateur

Manual del usuario

HDBL865ATS

Part # XXXXXXXXXX

1

TABLE OF CONTENTS

DISHWASHER SAFETY ........................................................................................ 2

LOCATION REQUIREMENTS ................................................................................5

ELECTRICAL REQUIREMENTS .............................................................................6

WATER SUPPLY REQUIREMENTS .........................................................................6

PARTS AND FEATURES .......................................................................................7

Filter System .................................................................................................................. 8

Sensor Wash System .....................................................................................................8

START UP GUIDE .................................................................................................9

How Your Dishwasher Cleans .......................................................................................9

Using Your New Dishwasher..........................................................................................9

CONTROLS ...................................................................................................... 10

Cycle and Option Charts .............................................................................................13

DISHWASHER LOADING ...................................................................................15

Loading Upper Rack .....................................................................................................17

Loading Lower Rack .....................................................................................................18

Loading Silverware ......................................................................................................20

DISHWASHER USE ............................................................................................ 22

Proper Use of Detergent ............................................................................................. 22

Proper Use of Rinse Aid ...............................................................................................23

Washing Special Items .................................................................................................24

DISHWASHER CARE .......................................................................................... 25

Cleaning .......................................................................................................................25

Storing .......................................................................................................................... 26

TROUBLESHOOTING ........................................................................................ 27

Error Codes ..................................................................................................................32

LIMITED WARRANTY ........................................................................................ 33

RECORD KEEPING

Thank you for purchasing this Haier

product. This user manual will help you

get the best performance from your

new dishwasher.

For future reference, record the model

and serial number located on the inside

frame of the dishwasher, and the date

of purchase.

Staple your proof of purchase to this

manual to aid in obtaining warranty

service if needed.

___________________________________

Model number

___________________________________

Serial number

___________________________________

Date of purchase

2

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

DANGER

WARNING

CAUTION

This is the safety alert symbol.

This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will

follow the safety alert symbol and either the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

An imminently hazardous situation. You

could be killed or seriously injured if you

don’t immediately follow instructions.

A potentially hazardous situation

which, if not avoided, could result in

death or serious bodily injury.

A potentially hazardous situation

which, if not avoided, may result in

moderate or minor injury.

All safety messages will tell you what the potential hazard is, tell you

how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

3

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: 

or damage when using the dishwasher, follow basic precautions,

including the following:

•



dishwashers are not

intended for licensed food

establishments.

•

Use the dishwasher only for

its intended function.

•

Use only detergents or rinse

agents recommended for

use in a dishwasher, and keep

them out of the reach of

children.

•

When loading items to be

washed:

1) Locate sharp items so

that they are not likely to

damage the door seal;

2) Load sharp knives with the



in the silverware tray to

reduce the risk of cut-type



•

Do not wash plastic items

unless they are marked

“dishwasher safe” or the

equivalent. For plastic

items not so marked,

check the manufacturer’s

recommendations.

•

If the dishwasher drains

into a food disposer, ensure

disposer is completely

empty before running the

dishwasher.

•

Do not tamper with or

override controls and

interlocks.

•

Do not touch the heating

element during or

immediately after use.

•

Do not operate the

dishwasher unless all

enclosure panels are properly

in place.

•

Do not tamper with controls.

•

Do not abuse, sit on, or stand

on the door, lid, or dish racks

of the dishwasher.

•



not allow children to play in or

on the dishwasher.

•

Under certain conditions,

hydrogen gas may be

produced in a hot water

system that has not been

used for two weeks or

more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water

system has not been used

for such a period, before

using the dishwasher turn

on all hot water faucets and



for several minutes, This will

release any accumulated

hydrogen gas. As the gas is





time.

•

Do not store or use

combustible materials,



vapors and liquids in the

vicinity of this or any other

appliance.

4

IMPORTANT SAFETY

INSTRUCTIONS

•

Do not use the dishwasher

if it has a damaged power

line, or plug. Do not plug the

dishwasher into a damaged

outlet.

•

Do not use an extension cord.

•

When disposing of an old

dishwasher, remove the

door from the washing

compartment. This will

reduce the possibility of

danger to children.

READ AND SAVE THESE

INSTRUCTIONS

GROUNDING INSTRUCTIONS

For a grounded, cord-connected

dishwasher:

The dishwasher must be

grounded. In the event of a

malfunction or breakdown,

grounding will reduce the risk of

electric shock by providing a path

of least resistance for electric

current. If the dishwasher is to

be connected with a power cord

the cord must have an equipment

grounding conductor and a

grounding plug. The plug must be

plugged into an appropriate outlet

that is installed and grounded in

accordance with all local codes

and ordinances.

WARNING: Improper connection

of the equipment-grounding

conductor can result in a risk of

electric shock.



or service representative if

you are in doubt whether the

dishwasher is properly grounded.

Do not modify the plug provided

with the dishwasher; if it will not





For a permanently connected

dishwasher:

The dishwasher must be

connected to a grounded metal,

permanent wiring system, or an

equipment-grounding conductor

must be run with the circuit

conductors and connected to the

equipment-grounding terminal or

lead on the dishwasher.

SAVE THESE INSTRUCTIONS

5

WARNING

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Failure to follow these instructions can result in serious injury or cuts.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the

State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the

State of California to cause birth defects or other reproductive harm.

WARNING

Suﬀocation Hazard

Before you throw away your old appliance, remove the door or lid so

that children cannot hide or get trapped inside your old appliance.

Failure to follow these instructions can result in death or brain damage.

LOCATION REQUIREMENTS

•

Install where dishwasher is protected from the elements. Protect against



the warranty. See “Storing” in the “Dishwasher Care” section for winter storage

information.

•



suitable for its size and use.

6

ELECTRICAL REQUIREMENTS

WARNING

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in death, ﬁre, or

electrical shock.

This dishwasher is designed for operation on an adequately wired individual 120 V,

60 Hz, 15- or 20-amp fused electrical supply with copper wire only. Time-delay fuse

or circuit breaker recommended, and provide a separate circuit serving only this



WATER SUPPLY REQUIREMENTS

The water supply temperature should be 120°F to 150°F (49°C to 66°C).

7

PARTS AND FEATURES

a

c

d

e

f

g

i

j

k

l

m

b

h

a Top Light

b Upper Spray Arm

c Middle Spray Arm

d Scrub Zone Arm (located



e Bottom Spray Arm

f Rinse Aid Dispenser

g Detergent Dispenser

h Silverware Tray

i 

j Tub Gasket

k Three-Piece

Silverware Basket

l Bottom Rack

m Heating Element

8

SPECIFICATIONS

Capacity: 14 Place Settings

Dimensions (WxDxH): 

Weight Unpacked: 94 lb (42.5 kg)

Power Supply: 120 volts, 60 Hz

Rated Power Usage: Wash motor 50 W Heater 840 W

Water Feed Pressure: 20 ~ 120 psi (138 ~ 828 kPa)

FILTER SYSTEM









allowing your dishwasher to perform better while using less water and energy.

a

a Filter Location

SENSOR WASH SYSTEM

Your dishwasher has a food soil sensing system. When a partial load of lightly

soiled dishes is placed in the dishwasher, a wash cycle similar to a short wash

will automatically be activated. When a full load of heavily soiled dishes is placed

in the unit, a heavy wash cycle will automatically be activated. Your dishwasher

can determine the type of cycle required to clean the dishes and will clean more



9

START UP GUIDE

IMPORTANT:

•

Properly dispose of/recycle all packing material.

•



useful operating tips.

HOW YOUR DISHWASHER CLEANS

Your dishwasher cleans by spraying a mixture of hot water and detergent through

the spray arms against soiled surfaces.





drain as the water is pumped out and replaced with clean water.



cycle being used.

USING YOUR NEW DISHWASHER

1. Load dishwasher. See “Dishwasher Loading.”

2. Add detergent . See “Proper Use of Detergent.”

3. Add rinse aid. See “Proper Use of Rinse Aid.”

4. Select desired CYCLE. See “Cycle and Option Charts.” The indicator light above

the Cycle will illuminate when selected.

5. Select desired OPTIONS. See “Cycle and Option Charts.” The indicator light

above the Option will illuminate when selected.

6. Turn on the hot water faucet nearest the dishwasher until water is hot. Turn



7. Press the Start/Cancel button.

8. 

NOTE: The dishwasher is programmed to remember the last cycle so you do not

have to reset each time. To start the dishwasher using the same cycle and options





10

CONTROLS

Normal

China/

Crystal

Quick

Wash

Rinse &

Hold

Energy

Saver

Fresh

Vent

Steam

Scrub

Zone

Heated

Dry

Sanitize

Hi Temp

Wash

Delay

Start

Rinse Aid

Sanitized

Clean

child lock

OptionsCycles

Start/

Cancel

ea

bc

d

Heavy

a CYCLES

Press the button for the desired wash cycle. The light above the cycle will

illuminate to indicate the cycle selected.

HEAVY

This cycle is for hard to clean, heavily soiled dishes, pots and pans.

NORMAL

This cycle is for everyday soiled dinner dishes and silverware.

CHINA/CRYSTAL

This cycle is for lightly soiled china and crystal.

QUICK WASH

This cycle is for lightly soiled or rinsed dishes and silverware.

RINSE & HOLD

This cycle is for rinsing dishes or glasses. This cycle is only a rinse that keeps

food from drying on your dishes and reduces odor buildup in your dishwasher

until you are ready to wash a full load. Do not use detergent.

ENERGY SAVER

This cycle is for lightly soiled and rinsed dishes and silverware, and uses less

energy than other cycles.

b OPTIONS

Options enhance the wash cycle, but some Options are available with only

certain Wash Cycles. Refer to the “Cycle and Options Charts” to see which

Options are available for the wash cycle you selected.

NOTE: Depending on the cycle, more than one option may be selected.

•

Press the desired Option(s). The light above the button will illuminate to

indicate which option(s) have been selected.

FRESH VENT



the dishwasher fresh.

STEAM

The steam option is for use with heavily soiled dish ware. Steam breaks down





11

SCRUB ZONE

Use the Scrub Zone option when you want to wash pots and pans, durable

serving bowls, and other large dirty hard to clean dishes. When using the Scrub

Zone option place the dishes face down directly above the Scrub Zone arm in

the back left corner of the lower rack.

HEATED DRY

When the Heated Dry option is selected, the heater will work during the drying

process.

SANITIZE

WARNING: Only sanitizing cycles have been designed to meet the

requirements of 6 for soil removal and sanitization eﬃcacy. There is no

intention, either directly or indirectly, that all cycles on a certiﬁed

machine have passed the sanitization performance test.

The sanitize option sanitizes dishes and glassware in accordance with NSF



residential dishwashers are not intended for use in licensed food establishments.

When the Sanitize option is selected, the water temperature will reach 158°F

(70°C) maximum.

The Sanitized indicator light illuminates to indicate when the Wash cycle with



opened for 30 seconds.

NOTE: It is possible that the water will not reach 158°F (70°C) in the Sanitize

mode, if the temperature of the incoming hot water does not meet the minimum

requirement of 120°F (49°C).

HI TEMP WASH

When the Hi Temp option is selected, the water temperature will be maintained

at 140°F (60°C) maximum.

DELAY START

To delay the start of the selected cycle press DELAY START until the desired

delay time is shown in the LED display. The Delay option allows you to

automatically start the dishwasher with a 1 to 24 hour delay. To cancel the Delay

Start option and begin the cycle before the delay period is over press START/

CANCEL.

CHILD LOCK

You can lock all controls to avoid unintentionally changing the dishwasher cycle

or starting the dishwasher. The light next to Child Lock will illuminate to indicate

the Child Lock is activated and the Control panel is locked.

•

Press STEAM and SCRUB ZONE at the same time to either activate or cancel

the Child Lock option.

c LED DISPLAY WINDOW

Displays the Time Remaining in the selected Cycle, Delay Hours, and Error

Codes.

Time Remaining

Time remaining in a cycle will show hours and minutes alternately (1H-2H or

0-59).

12

Delay Hours (1 to 24)

If the Delay Start option is selected, the selected time shows in the display

window. If the cycle is running, the time remaining shows in the display window.

Error Indicator

In situations, which are critical to dishwasher function and safe operation, the

control will shut down and indicate an Error code (Er) in the LED display window.

See “Error Codes” in the Troubleshooting section. If an Error code is displayed,

contact Service for assistance with troubleshooting the problem, or for help

locating an authorized service technician.

d START/CANCEL

Start - Select the desired wash cycle and options. The indicator light next to

the cycle and options selected will be lit when activated. Press the Start/Cancel

button once, and close the door.

Pause - To pause the dishwasher during a cycle open the door slowly, the

dishwasher will stop. If you wish to add items to the load check the detergent

dispenser. If the dispenser is closed you can add items. Press START/CANCEL

and close the door.

Cancel - To cancel a cycle when the dishwasher is running, open the door slowly.

Press and hold START/CANCEL for 3 seconds and close the door.

e INDICATOR LIGHTS

Rinse Aid Indicator Light

The Rinse Aid indicator light is illuminated when the rinse aid level is low. Rinse

Aid should be added to the Rinse Aid dispenser.

Sanitized Indicator Light

The Sanitized indicator light illuminates when the cycle using the Sanitize option





Clean Indicator Light



30 seconds after the door is opened.

CYCLE PROGRESS INDICATOR

Located on the right side of the front of the dishwasher. These lights indicate the

progress of the current wash cycle.

Cycle Description

WASH

When the diswasher is in a wash or rinse stage of a

cycle, the Wash light is illuminated.

DRY

When the dishwasher is in a drying stage of a cycle,

the Wash and Dry lights are illuminated.

CLEAN

After the dishwasher has completed all stages of a

cycle , all indicator lights are illuminated. If you open

the door when the Clean lights are illuminated, all the



13

CYCLE AND OPTION CHARTS

Select the wash cycle and options desired. Unless you select a delay wash, the





soak interval. During this time, dried and baked on soil is softened for easier removal

later in the cycle.

Cycle times are approximate and will vary with options selected. Hot water is

necessary to activate dishwasher detergent and melt fatty food soils.

An automatic sensor will check the incoming water temperature and if it is not hot

enough, the cycle may be delayed to heat the water during the main wash. This also

happens when HI-TEMP WASH is selected and a hotter temperature is required to

wash heavier soil loads.

A “

•” shows what steps are in each cycle. Temperatures indicate where extra heat is

added. Water usage is shown in U.S. gallons/liters.

HEAVY

Use this cycle for hard to clean, baked on, cookware and harder than normal water

conditions.

Pre-

Wash

Second

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Running

Time

(min)

Water

Usage

(gal/L)

• • •

118°F

(48°C)

• • •

136°F

(58°C)

•

140 6 gal.

(22.8 L)

AVAILABLE OPTIONS

Steam Scrub Zone Heated Dry Sanitize Hi Temp

X

X X

NORMAL

Use this cycle for loads with normal amounts of food soil.

Pre-

Wash

Second

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Running

Time

(min)

Water

Usage

(gal/L)

• •

107° -

118°F

(42° -

48°C)

•

122° -

136°F

(50° -

58°C)

•

105-135 3 to



(10.8 -

23 L)

AVAILABLE OPTIONS

Steam Scrub Zone Heated Dry Sanitize Hi Temp

X X X X X

14

CHINA/CRYSTAL



Pre-

Wash

Second

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Running

Time

(min)

Water

Usage

(gal/L)

• • •

118°F

(48°C)

•

136°F

(58°C)

•

120 5 gal./

(19.3 L)

AVAILABLE OPTIONS

Steam Scrub Zone Heated Dry Sanitize Hi Temp

N/A

X X

N/A N/A

QUICK WASH

Use this cycle for lightly soiled or rinsed dishes and silverware.

Pre-

Wash

Second

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Running

Time

(min)

Water

Usage

(gal/L)

• •

104°F

(40°C)

•

122° F

(50° C)

•

60 7.9 gal./

15.5 L

AVAILABLE OPTIONS

Steam Scrub Zone Heated Dry Sanitize Hi Temp

N/A

X X

N/A N/A

RINSE & HOLD

Use this rinse cycle for rinsing dishes, glasses and silverware that will not be

washed right away.

Pre-

Wash

Second

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Running

Time

(min)

Water

Usage

(gal/L)

•

20 2 gal./

8 L

AVAILABLE OPTIONS

Steam Scrub Zone Heated Dry Sanitize Hi Temp

N/A N/A N/A N/A N/A

15

ENERGY SAVER

Use this cycle for lightly soiled or rinsed dishes and silverware.

Pre-

Wash

Second

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Running

Time

(min)

Water

Usage

(gal/L)

• • •

104°F

(40°C)

• •

122° F

(50° C)

105 5 gal./

19.3 L

AVAILABLE OPTIONS

Steam Scrub Zone Heated Dry Sanitize Hi Temp

X X X X X

DISHWASHER LOADING

LOADING SUGGESTIONS

•

Remove leftover food, bones, toothpicks and other hard items from the dishes.

To conserve water and energy, and save time, it is not necessary to rinse dishes

before putting them into the dishwasher. The wash system is designed to

remove food particles from the water.

•

It is important for the water spray to reach all soiled surfaces.

•

Load dishes so they are not stacked or overlapping if possible. For best drying

results, water must be able to drain from all surfaces.

•

Load heavy pots and pans carefully. Heavy items can dent the stainless steel

interior of the door if they are dropped or bumped.

•

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere

with the spray arm rotation.

•

Conserve water and energy, and save the time you would spend hand-rinsing

by running a rinse cycle to keep dishes moist, if you do not plan to wash them

soon. Foods such as eggs, rice, pasta, spinach and cooked cereals may be hard

to remove if they are left to dry over a period of time.

QUIET OPERATING TIPS

To avoid thumping/clattering noises during operation:

•

Make sure lightweight items are secured in the racks.

•

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch

interior walls or interfere with the rotation of the spray arm.

•

Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher

operation to prevent noise transfer through drains.

16

ADJUST UPPER RACK



in either rack.

IMPORTANT: 

To accommodate taller dishes in the bottom rack:

1. Grasp each side and lift up to raise the upper rack.

To accommodate taller dishes in the upper rack:

1. 

17

LOADING UPPER RACK

The upper rack is designed for cups, glasses, small plates, bowls and plastic items

marked dishwasher safe.

14 Place Setting

IMPORTANT: Make sure the dishes loaded in the upper rack do not interfere with the

rotation of the middle spray arm located beneath the upper rack. Check by turning

spray arm by hand.

NOTE: The features on your dishwasher rack may vary from the drawings shown.

•

Place items so open ends face downward for cleaning and draining.

•

Load glasses and cups in upper rack only. The lower rack is not designed for

glasses and cups. Damage can occur.

•

Place cups and glasses in the rows between tines. Placing them over the tines

can lead to breakage and water spots.

18

•

To avoid chipping, do not let stemware touch other items. Small bowls, pans and

other utensils can be placed in the top rack. Load bowls in the center section for

best stability.

•

China, crystal and other delicate items must not touch each other during

dishwasher operation. Damage may occur.

•

Load plastic items so the force of the spray does not move them during the

cycle.

LOADING LOWER RACK

IMPORTANT: Large items should be placed along the edge so they do not interfere

with the middle or lower spray arm turning freely, or block the detergent dispenser

from opening.

The lower rack is designed for plates, soup bowls, cookware and bakeware.



The fold-down tines in the bottom rack make it easier to load large items. The



loading.

NOTE: The features on your dishwasher rack may vary from the drawings shown.

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Haier HDBL865ATS Manuel utilisateur

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