Bosch NETP668SUC/01 Le manuel du propriétaire

Use and Care Manual

Cooktop

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Table of Contents

Use and care manual

Safety Definitions .......................................................... 4

IMPORTANT SAFETY INSTRUCTIONS ........................ 5

Fire Safety .............................................................................. 5

Cooking Safety ...................................................................... 5

Burn Prevention .................................................................... 6

Child Safety ........................................................................... 6

Cleaning Safety ..................................................................... 6

Cookware Safety .................................................................. 6

Proper Installation and Maintenance ................................ 6

State of California Proposition 65 Warnings ................... 7

Causes of damage ......................................................... 8

Protecting the environment .......................................... 8

Energy-saving advice ........................................................... 8

Getting familiar with the appliance .............................. 9

Control panel ......................................................................... 9

Heating elements ................................................................. 9

Residual heat indicator .................................................... 10

Operation ...................................................................... 10

Main power switch ............................................................ 10

Setting the cooktop ........................................................... 10

PowerStart

®

feature ........................................................... 12

AutoChef

®

........................................................................... 13

Cook timer .......................................................................... 16

Kitchen timer ...................................................................... 16

Count-up timer function .................................................... 17

Keep Warm function ......................................................... 17

Panel Lock .......................................................................... 17

Wipe protection .................................................................. 17

Automatic time limitation .................................................. 17

Basic settings ..................................................................... 18

Cleaning and Maintenance ......................................... 19

Daily Cleaning .................................................................... 19

Cleaning guidelines .......................................................... 19

Cleaning charts .................................................................. 19

Maintenance ....................................................................... 20

Service .......................................................................... 20

Troubleshooting ................................................................. 20

How to Obtain Warranty Service .................................... 21

STATEMENT OF LIMITED PRODUCT WARRANTY ... 22

What this Warranty Covers & Who it Applies to .......... 22

How Long the Warranty Lasts ......................................... 22

Repair/Replace as Your Exclusive Remedy ................ 22

Out of Warranty Product .................................................. 22

Warranty Exclusions ......................................................... 22

Produktinfo.

Additional information on products, accessories,

replacement parts and services can be found at

www.bosch-home.com and in the online shop

www.bosch-home.com/us/store

4

Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with

this advisory.

Note: This alerts you to important information and/or

tips.

5

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of burns, electric shock, fire, and injury to persons.

When using kitchen appliances, basic safety precautions

must be followed, including those in the following pages.

Examine the appliance after unpacking it. In the event of

transport damage, do not plug it in.

This appliance is not intended for operation with an

external clock timer or a remote control.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

Fire Safety

Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot surface element, burner or

grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan,

be certain that flammable materials such as window

coverings do not blow over or near the burners or

elements. They could catch on fire.

Always have a working smoke detector near the kitchen.

Never leave the cooktop unattended when in use.

Boilovers cause smoking and greasy spillovers may

ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

a.

Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that

may ignite. Heat oils slowly on low or medium settings.

b.

Always turn hood ON when cooking at high heat.

c.

Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

d.

Use proper pan size. Always use cookware

appropriate for the size of the surface element.

Do not flambé under the extractor hood or work with a

naked flame. When switched on, the extractor hood

draws flames into the filter. There is a risk of fire due to

deposits on the grease filter!

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

a.

SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

b.

NEVER PICK UP A FLAMING PAN – You may be

burned.

c.

DO NOT USE WATER, including wet dishcloths or

towels – a violent steam explosion will result.

d.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and

you already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation system

during a cooktop fire. However, do not reach through fire

to turn it off.

Cooking Safety

WARNING

Use this appliance only for its intended use as described

in this manual. NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

overheating the appliance. Never use the appliance for

storage.

When using the timer, always supervise the cooktop and

do not allow anything to boil over or burn. Boilovers can

cause smoke and some foods and oils may catch fire if

left on high temperature settings.

WARNING

If the frying sensor is not working properly, overheating

may result causing smoke and damage to the pan or fire.

WHEN COOKING WITH THE FRYING SENSOR

OBSERVE THE FOLLOWING:

▯ Use a system pan only

▯ Always put the pan in the centre of the heating element

▯ Do not place a lid on the pan

▯ Never leave frying fat unattended

Never use the appliance if liquids or foods have spilled

around the control panel. Always turn off the cooktop

and dry the control panel.

Injury and damage to the appliance may occur if control

elements are not used properly.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

6

If the cooktop turns off automatically and can no longer

be operated, it may turn itself on unintentionally at a later

point. Switch off the circuit breaker in the fuse box.

Contact Customer Support for service.

WARNING

If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

Burn Prevention

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not

touch, or let clothing, potholders, or other flammable

materials contact surface units or areas near units until

they have had sufficient time to cool. Among these areas

are the cooktop and areas facing the cooktop.

Do not heat or warm unopened food containers. Build-up

of pressure may cause the container to burst and cause

injury.

Always use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly on no more than a low-medium setting. Hot oil is

capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not wear

loose fitting clothing or hanging garments, such as ties,

scarves, jewelry, or dangling sleeves.

If the display does not work when a cooking area is

heating up, disconnect the circuit breaker from the fuse

box. Contact an authorized servicer.

Child Safety

When children become old enough to use the appliance,

it is the responsibility of the parents or legal guardians to

ensure that they are instructed in safe practices by

qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming

drawer, or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be

left alone or unattended in the area where the appliance

is in use. They should never be allowed to play in its

vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to reach

items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet clothes and sponges can cause burns from

steam.

Do not use steam cleaners to clean the appliance.

Cookware Safety

Hold the handle of the pan when stirring or turning food.

This helps prevent spills and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will expose a portion of

the heating element or burner to direct contact and may

result in ignition of clothing. Select cookware having flat

bottoms large enough to cover the surface heating unit.

This appliance is equipped with one or more surface

units of different size. Proper relationship of cookware to

heating element or burner will also improve efficiency.

Cookware not approved for use with ceramic cooktops

may break with sudden temperature changes. Use only

pans that are appropriate for ceramic cooktops (only

certain types of glass, heatproof glass, ceramic,

earthenware, or other glazed utensils are suitable).

Always position handles of utensils inward so they do not

extend over adjacent work areas, burners, or the edge of

the cooktop. This reduces the risk of fires, spills and

burns.

Always keep the cooktop and bases of pots dry. Liquid

between the potbase and the cooktop may build up

steam pressure, causing the pot to jump suddenly and

causing injury.

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded

by a qualified technician. Connect only to properly

grounded outlet. Refer to Installation Instructions for

details.

This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Statement of Limited Product Warranty. If you have any

questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products on or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive chemicals

in heating or cleaning will damage the appliance and

could result in injury.

7

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Do not operate this appliance if it is not working properly,

or if it has been damaged. Contact an authorized

servicer.

Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to a factory authorized service center.

To avoid electrical shock hazard, before servicing the

appliance, switch power off at the service panel and lock

the panel to prevent the power from being switched on

accidentally.

State of California Proposition 65

Warnings

WARNING

This product contains chemicals known to the State of

California to cause cancer, birth defects or other

reproductive harm.

8

Causes of damage

NOTICES

▯ Scratches on glass ceramic surface: Cookware with

rough bottoms will scratch the glass ceramic surface.

▯ Salt, sugar and sand: Salt, sugar or grains of sand will

scratch the glass ceramic surface. Never use the

cooktop as a working surface or for setting things

down.

▯ Overheated cookware: Avoid heating pots or pans

that are empty.

▯ Hot cookware: Never set down hot pans and pots on

the control panel or frame. This may cause damage.

▯ Hard and sharp objects: Hard or sharp objects falling

on the cooktop may damage it.

▯ Boiled-over food: Sugar and products containing

sugar may damage the cooktop. Immediately eliminate

spills of these products with a glass scraper.

▯ Foils and plastics: Aluminum foil and plastic will melt

on the hot cooking zones. Stove protective film isn't

suitable for your cooktop.

▯ Unsuitable cleaning agent: Shimmering metallic

discolorations on the glass ceramic surface result from

the use of inappropriate cleaning agents and abrasion

from cookware.

Protecting the environment

Energy-saving advice

▯ Always place a fitting lid on cookware. Cooking with

an uncovered pan will increase energy consumption

considerably. Use a glass lid to provide visibility and

avoid having to lift the lid.

▯ Use cookware equipped with a solid, flat bottom.

Curved pan bases increase energy consumption.

▯ The diameter of the pan base must match the size of

the element. If not, energy may be wasted.

▯ Choose cookware of a size suited to the amount of

food you are going to cook. A large pan that is only

half full will use a lot of energy.

▯ Use a small amount of water when cooking. This

saves energy, and vegetables retain a larger

percentage of their vitamins and minerals.

▯ Switch to a lower heat setting in time.

▯ Select a suitable setting for ongoing cooking. You will

waste energy by using an ongoing cooking setting

which is too high.

▯ Use the residual heat of the cooktop. For longer

cooking times, you can switch the element off

5-10 minutes before the end of the cooking time.

9

Getting familiar with the appliance

In this section we describe the control panel, elements

and displays.

These instructions apply to more than one cooktop, your

appliance might vary slightly.

Page 2 contains a list of models and dimensions.

Control panel

Touch controls

When the cooktop heats up, the keys for the touch

controls available at this time light up.

Touching a key activates the respective function.

Notes

▯ The corresponding keys for the controls light up

depending on whether they are available.

The displays for the elements or the selected functions

get brighter.

▯ Always keep the control panel clean and dry. Moisture

can prevent it from working properly.

Heating elements

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Display icons

‹.‹

Cooktop ready

‚-Š

Heat levels

•/œ

Residual heat

‹‹

Time programming functions

>

Wipe protection

Š

Child lock

y

Cook timer

é

AutoChef

®

function

‘

PowerStart

®

function

–©

Keep Warm function

ö / ô

Timer indicator

Touch keys

On/Off Main switch

ø

Select a cooking zone

0 1û2û...û8û9

Settings range

Panel Lock Panel lock for child safety/

wipe protection

Bridge

Join/Split

Bridge element

Auto Chef

AutoChef

®

function

Additional

Heating

Additional heating element

Keep Warm Keep warm function

Power Start

PowerStart

®

function

Kitchen

Timer

Kitchen timer function

Cook Timer Cook timer function

Count Up

Timer

Stopwatch function

Touch keys

Element Turning on and off

$

Single element Single elements have only one size cooking surface.

Activate: Touch the ø key.

The sizes of these elements can be matched to your pan size:

ð

Dual element The element has to be selected.

▯ Activate: Touch the Additional Heating key. The ð indicator turns on.

▯ Deactivate: Touch the Additional Heating key again. The ð indicator turns off.

10

Residual heat indicator

The cooktop is equipped with a residual heat indicator

for each element. It shows you which elements are still

hot. Avoid touching the indicated elements.

If an • is shown on the display, the element is still hot.

You could use it, for example, to keep a small quantity of

food warm or to melt a chocolate coating. As the element

continues to cool, the display changes to œ. The display

goes out once the element has cooled sufficiently.

The residual heat indicator will automatically come on

after a power failure. The display lights up for

approximately 30 minutes.

Operation

Main power switch

Use the main switch to turn on the electronic circuitry for

the control panel. The cooktop is now ready to use.

Turning the cooktop on

Touch the On/Off touch key. An acoustic signal will

sound. The __ indicator located on top of the On/Off

touch key and the symbols for the cooking zones light

up. ‹:‹ lights up next to the cooking zones. The cooktop

is ready to use.

Turning the cooktop off

Touch the On/Off touch key. The __ indicator goes out.

The cooktop is switched off. The residual heat indicators

will remain on until the elements have cooled off

sufficiently.

Note: The cooktop switches off automatically when all

the elements have been switched off for more than 20

seconds.

The residual heat indicator remains lit until the elements

have cooled down sufficiently. •/œ is displayed next to

the corresponding element symbol.

Setting the cooktop

This section will show you how to set the elements. The

table contains details on the heat settings for a variety of

dishes.

Setting the element

Select the desired heat level using the number keys

1 to 9.

Heat level 1 = minimum power

Heat level 9 = maximum power

Each heat setting has an intermediate level. This level is

indicated by .5 in the element display and is set by

touching the Ú symbols between the number keys.

ò

Triple element The element has to be selected.

▯ Add middle heating ring: Touch the Additional Heating key. The ð indicator turns on.

▯ Add outer heating ring: Touch the Additional Heating key again. The ò indicator turns

on.

▯ Deactivate: Touch the Additional Heating key again. The ò indicator turns off. The inner

heating ring remains on.

à

Bridge element The bridge element combines two individual heating elements into one long griddle zone.

This configuration is ideal for griddles and large pans.

Note: Do not use cookware larger than 17" x 10" (432 x 254 mm).

One of the two elements that belong to the bridge element has to be selected.

▯ Activate: Touch the Bridge Join/Split key. The à indicator appears; ‹ appears in both

heating element displays. Set the desired heat setting. ~ "Setting the cooktop"

If a heat level was set on one of the elements before, this heat level will be used for the

bridge element. If two different heat levels were set on the two elements before, the bridge

element will use heat level ‹.

▯ Change heat level: Select one of the two elements that belong to the bridge element and

set the new heat level.

▯ Deactivate: Touch the Bridge Join/Split key. ‹ appears in both displays. The front heating

element remains selected. Setting the heat level to ‹ does not split the bridge element.

Element Turning on and off

11

Selecting the heat level

The cooktop must be turned on.

1.

Select the desired element with by touching the ø

symbol of the desired element. In the element display

‹.‹ lights up brighter.

2.

Then select the desired power level using the number

keys.

3.

The power level is set.. Changing the power level

Select the cooking zone and then set the required power

level in the control panel.

Turning off the element

Select the element and set the heat level to 0. The

element is turned off and the residual heat indicator is

displayed.

Note: The heat is turned on and off to regulate the

temperature of the element; this means that the red glow

below the element is not always visible. When you select

a low heat setting, the element turns off for longer

intervals, while at a higher setting these intervals are very

short. Even at the highest level, the element turns on and

off.

Settings table

The following table provides some examples. Cooking

times may vary depending on the type of food, its weight

and quality. Deviations are therefore possible.

Set the element to heat setting 9 for bringing to the boil

or initial frying, then switch back to appropriate setting

(not for melting).

Stir thick liquids occasionally. Food that needs to be

seared quickly or food which loses a lot of liquid during

initial frying is best seared in several small portions. Tips

for energy-saving cooking can be found in section

~ "Protecting the environment".

9 CAUTION

During cooking, stews or liquid meals such as

soups, sauces or drinks can heat up too quickly

unnoticed and overflow or spatter. For this reason

we recommend that you stir continuously, gradually

heating the food at a suitable power level.

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Power levels

Melting

Chocolate 1.0 - 2.0

Butter 1.0 - 2.0

Heating

Frozen vegetables, e.g. spinach 2.5 - 3.5

Broth 7.0 - 8.0

Thick soup 1.5 - 2.5

Milk** 1.0 - 2.0

Simmering

Delicate sauce, e.g. Béchamel sauce 4.0 - 5.0

Spaghetti sauce 2.0 - 3.0

Pot roast 4.0 - 5.0

Fish* 4.0 - 5.0

Cooking

Rice (with double amount of water) 2.0 - 3.0

Potatoes boiled in their skins (with 1-2 cups of water) 4.0 - 5.0

Boiled potatoes (with 1-2 cups of water) 4.0 - 5.0

Fresh vegetables (with 1-2 cups of water) 2.5 - 3.5

Frozen vegetables (with 1-2 cups of water) 3.5 - 4.5

Pasta (with 2-4 qt. water)* 6.0 - 7.0

12

PowerStart

®

feature

All heating elements are equipped with PowerStart

®

circuits. This feature heats up the element using the

highest power and then switches back to the continuous

cooking setting that you have selected.

How long it will take the element to heat up will depend

on the continuous cooking setting that you have

selected.

Setting the PowerStart

®

feature

The PowerStart

®

feature can only be activated in the first

30 seconds after the cooktop has been turned on:

1.

Select the continuous cooking setting you want to use

for the cooking zone.

2.

Touch the Power Start key.

PowerStart

®

is activated. ‘ and the ongoing cooking

setting flash alternately on the display.

After the food has been brought to a boil, only the

ongoing cooking setting remains lit on the display.

Cooking table for the PowerStart

®

feature

Refer to the following table to see the foods for which

PowerStart

®

is suitable. The smaller amount refers to the

smaller heating elements, the larger amount refers to the

larger heating elements. The values stated in the table

are guideline values.

Pudding** 1.0 - 2.0

Cereals 2.0 - 3.0

Frying

Pork chop*** 5.5 - 6.5

Chicken breast*** 5.0 - 6.0

Bacon 6.0 - 7.0

Eggs 5.0 - 6.0

Fish 5.0 - 6.0

Pancakes 5.5 - 6.5

Deep fat frying** (in 1-2 qt. oil)

Deep frozen foods, e.g. chicken nuggets (0.5 lb per serving) 8.0 - 9.0

Other, e.g. doughnuts (0.5 lb per serving) 4.5 - 5.5

* ongoing cooking without lid

** without lid

*** turn several times

Power levels

Foods for which PowerStart

®

is appropriate

Quantity Heat setting +

Power Start

Heating

Frozen vegetables like spinach 10 oz - 16 oz 2.5 - 3.5 + Power Start

Broth 2 - 4 cups 7.0 - 8.0 + Power Start

Thick soups 2 - 4 cups 1.5 - 2.5 + Power Start

Milk* 1 - 2 cups 1.0 - 2.0 + Power Start

Simmering

Pot roast 2 lb. 4.0 - 5.0 + Power Start

Fish** 1 lb. - 1.5 lb. 4.0 - 5.0 + Power Start

Boiling

Rice (with double amount of water) 3/4 cup - 2 cups 2.0 - 3.0 + Power Start

Potatoes boiled in their skins (with 1-2 cups of water) 5 - 14 medium potatoes 4.0 - 5.0 + Power Start

Boiled peeled potatoes (with 1-2 cups of water) 5 - 14 medium potatoes 4.0 - 5.0 + Power Start

Fresh vegetables (with 1-2 cups of water) 1 lb. - 2 lb. 2.5 - 3.5 + Power Start

Frying

Pork chop 1 - 2 servings 5.5 - 6.5 + Power Start

Pancakes 5.5 - 6.5 + Power Start

* without lid

** ongoing cooking without lid

13

Tips for using PowerStart

®

The PowerStart

®

feature is designed to conserve the

food’s nutritional value while using little water for

cooking.

▯ Add only about 2 cups of water to the food for the

large elements and about ¾ - 1 cup of water for the

small elements.

▯ Place a lid on the pot.

▯ The PowerStart

®

feature is not suited for foods that are

cooked in a large quantity of water (e.g pasta).

AutoChef

®

When you are using AutoChef

®

to operate the heating

element, a sensor controls the temperature of the pan.

The center element of your cooktop model is equipped

with this feature.

Advantages when frying

▯ The cooking element only heats when it is necessary.

This saves energy.

▯ Oil and grease do not overheat.

9 CAUTION

▯ Never leave oil or fat cooking unattended.

▯ Place the pan in the centre of the element. Make

sure that the base of the pan has the proper

diameter.

▯ Do not cover the pan with a lid. The automatic

regulation will not work. A mash splatter guard

can be used without affecting the automatic

regulation.

▯ Only use fat or oil that is suitable for frying. When

you are using butter, margarine, native olive oil or

pork lard, select frying level 1 or 2.

▯ AutoChef

®

is not suitable for boiling.

Suitable pans for AutoChef

®

A suitable frying pan for use with AutoChef

®

is available

as optional accessory. You can buy our system pan in

specialized stores, or through our Technical Assistance

Service. Always indicate the related reference code.

HEZ390230 (Large)

The frying pan has a non-stick coating, which means that

very little oil is needed for frying.

Notes

▯ The AutoChef

®

function was set especially for this type

of frying pan.

▯ Other frying pans may overheat. The temperature can

be set higher or lower. Try the low heat setting first and

then change it according to your requirements.

▯ Make sure that the diameter of the base of the frying

pan corresponds to the size of the element. Place the

pan in the centre of the element.

Frying levels

Setting Temperature Suitable for

1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive

oil, butter or margarine.

2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French toast,

hash browns.

3 Medium – low Frying fish, pancakes and thick food such as Hamburgers or pork chops.

4 Medium – high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.

5 High Frying food at high temperatures, e.g. steaks medium rare or fried boiled potatoes.

14

Setting the AutoChef

®

feature

Select the appropriate frying level from the chart. Place

the system pan in the center of the element. The cooktop

must be on.

Notes

▯ AutoChef

®

is fitted on the three circle cooking zone of

your cooktop, the outer heating ring is not available

while using this feature.

▯ If only the inner section of the cooking zone is

activated, the additional ring will automatically be

turned on once you select the AutoChef

®

feature.

1.

Select the cooking zone with the AutoChef

®

feature.

2.

Touch the AutoChef key. ‹ and the é indicator

light up in the element display.

The frying levels 1 - 5 appear in the settings area.

3.

Select the desired frying level using the number keys

on the display menu.

AutoChef

®

is activated.

The é indicator blinks until the set frying

temperature is reached. Then a beep sounds. The

é indicator stops blinking.

4.

Add the frying oil to the pan, then add the ingredients.

Turn the food over as usual to avoid burning.

Turning off AutoChef

®

Select the heating element and touch AutoChef.

AutoChef

®

Frying Chart

The following chart lists which frying level is ideal for

particular foods. Frying time may depend on the type,

weight and quality of the food product.

The frying levels provided are designed for the system

pan. Frying levels may vary when using other frying pans.

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Frying level Total frying time from signal

Meat

Pork chop, boneless or bone-in (1" thick)

Veal cutlet in breadcrumb (5/8" thick)

Fillet (1" thick)

Cordon bleu

Beef steaks medium rare (_" thick)

Beef steaks medium or well done (_" thick)

Chicken breast (1" thick)

Skillet-fried chicken

Sausages, e.g. hot dogs (ø ^ - 1X")

Hamburger

Thin slices of meat

Ground meat

Bacon

3

4

3

5

4

2

3

4

2

10 - 17 min

6 - 10 min

15 - 20 min

8 - 10 min

8 - 12 min

20 - 30 min

25 - 35 min

8 - 20 min

6 - 12 min

7 - 12 min

6 - 10 min

5 - 8 min

Fish

Fish, fried (whole)

Fish fillet with or without breadcrumbs

Shrimps

3

3/4

4

15 - 25 min

10 - 20 min

4 - 8 min

* Place in cold pan

15

Egg dishes

Pancakes

Omelettes

Fried eggs

Scrambled eggs

French toast

3

2

continuous frying

2 - 6 min

2 - 4 min

continuous frying

Potatoes

Fried boiled potatoes

Fried raw potatoes

Hash browns

5

3

2

6 - 12 min

15 - 25 min

20 - 30 min

Vegetables

Garlic/onions

Squash, egg plant

Mushrooms

Stir-fried vegetables

1/2

3

4

2 - 10 min

4 - 12 min

10 - 15 min

10 - 12 min

Frozen products

Chicken nuggets, chicken patties

Cordon bleu

Chicken breast

Fish fillet in breadcrumbs

Fish sticks

Oven French fries

Stir-fried vegetables

Spring rolls/eggrolls (_ - 1]" thick)

4

2

3

4

5

2

3

8 - 15 min

10 - 30 min

10 - 20 min

8 - 12 min

4 - 6 min

8 - 15 min

10 - 30 min

Sauces

Tomato sauce with vegetables

Béchamel sauce

Cheese sauce, e.g. Gorgonzola sauce

Reducing sauces, e.g. Bolognese sauce, tomato sauce

Desert sauces, e.g. orange sauce

1

25 - 35 min

10 - 20 min

25 - 35 min

15 - 25 min

Ready-made meals

Potato products, e.g. fried potatoes

Potato products, e.g. hash browns

Pasta (with added water)

3

2

10 - 15 min

10 - 20 min

4 - 6 min

Misc.

Baked camembert/baked cheese

Roast almonds, nuts, pine kernel*

3

2

7 - 10 min

3 - 7 min

Frying level Total frying time from signal

* Place in cold pan

16

Cook timer

You can use this timer function to set a cook time for any

element. The element will turn off automatically once the

set time has elapsed.

9 CAUTION

▯ When using the timer, always keep an eye on the

cooktop and do not allow anything to boil over or

burn. Boilovers can cause smoke and foods and

oils may catch on fire if left on high temperature

settings.

▯ This function should not be used for long periods

of time, especially at high heat settings.

▯ Make sure the cooktop is turned off with the main

power switch after each use.

Setting procedure

1.

Select the element and the required power level.

2.

Touch the Cook Timer key. The ‹‹ symbol and theV

indicator light up in the Cook Timer display.

y lights up in the display for the element.

3.

Within the next 10 seconds, set the required cooking

time using the number keys.

4.

Touch the Cook Timer key to confirm the selected

setting.

The cooking time begins to elapse.

Note: The same cooking time can be set automatically

for all elements. The set time for each of the elements

counts down independently.

You can find information on automatically programming

the cooking time in section on “Cook timer”.

Using Cook timer with AutoChef

®

When you are cooking with AutoChef

®

the programmed

cooking time will begin to count down once the

temperature for the selected frying level has been

reached.

Changing or deleting the time

Select the element and then touch the Cook Timer key.

Change the cooking time using the number keys or set

‹‹ to delete the programmed cooking time.

Touch the Cook Timer key to confirm the selected

setting.

When the time has elapsed

The element switches off, the

y display flashes and the

element switches to power level ‹‹. An acoustic signal

sounds.

‹‹ and the V indicator flash in the timer display.

When the Cook Timer key is touched, the indicators go

out and the acoustic signal ceases.

Notes

▯ If a cooking time was set for several elements, the time

information for the selected element is shown in the

timer display.

▯ Select the relevant element to call up the remaining

cooking time.

▯ You can set a cooking time of up to ŠŠ minutes.

Kitchen timer

The timer can be set for periods of up to 99 minutes. It is

independent of the other settings. The cooktop must be

turned on to use this function.

This function does not automatically switch off an

element.

Setting procedure

1.

Touch the Kitchen Timer key. The ‹‹ symbol and the

V indicator light up in the timer display.

2.

Select the required time on the control panel and

touch the Kitchen Timer key to confirm.

After a few seconds, the time begins to elapse.

Changing or deleting the time

Touch the Kitchen Timer key.

Change the cooking time using the number keys or set

‹‹ to delete the programmed cooking time.

Touch the Kitchen Timer key to confirm the selected

setting.

When the time has elapsed

An audible signal sounds once the time has elapsed. ‹‹

and the V symbol flash in the timer display.

Touch any key to turn off the indicators.

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17

Count-up timer function

The count-up timer function displays the time that has

elapsed since activation.

This functions independently from the elements and from

other settings. This function does not automatically

switch off an element.

Activating

Touch the Count Up Timer key. The

‹‹ symbol and the

V indicator light up in the timer display.

The time begins to count up.

Deactivating

Touching the Count Up Timer key the stopwatch

function. The timer displays remain lit.

If you touch the Count Up Timer key again, the displays

go out.

The function is deactivated.

Keep Warm function

This function is suitable for melting chocolate or butter

and for keeping food warm.

Activating

1.

Select the required element.

2.

Touch the Keep Warm key.

The function is activated.

Deactivating

1.

Select an element.

2.

Touch the Keep Warm key.

off and the residual heat indicator appears.

The function is deactivated.

Panel Lock

You can use the panel lock to prevent children from

accidentally turning the appliance on.

Activating and deactivating the panel lock

The cooktop must be turned off.

To activate:

1.

Switch on the cooktop using the main switch.

2.

Touch the Panel Lock key for approx. 4 seconds.

The D indicator lights up for 10 seconds.

The cooktop is locked.

To deactivate:

1.

Switch on the cooktop using the main switch.

2.

Touch the Panel Lock key for approx. 4 seconds.

The lock is released.

Automatic panel lock

With this function, the panel lock is automatically

activated whenever you turn off the cooktop.

Turning on and off

See "Basic settings" section.

Wipe protection

Cleaning the control panel while the cooktop is on may

change the settings. In order to avoid this the cooktop

has a wipe protection function.

To activate:

Touch the Panel Lock key. An acoustic signal sounds.

The

> indicator lights up. The control panel is locked for

35 seconds. You can now wipe over the surface of the

control panel without altering any settings.

To deactivate:

The control panel will be unlocked once 35 seconds

have elapsed. To release the function early, touch the

Panel Lock key.

Notes

▯ An audible signal sounds 30 seconds after activation.

This indicates that the function is about to finish.

▯ The wipe protection function does not lock the main

switch. The cooktop can be switched off at any time.

Automatic time limitation

If the element is used for prolonged periods of time

without changes in the settings being made, the

automatic time limitation function is triggered.

The element stops heating. ”‰ and the residual heat

indicator •/œ flash alternately in the display.

The indicator goes out when any symbol is pressed. The

element can now be reset.

When the automatic time limitation is activated depends

on the selected heat level (from 1 to 10 hours).

18

Basic settings

The appliance has various basic settings. You can adjust

these settings to the way you usually cook.

Changing the basic settings

The cooktop must be turned off.

1.

Turn on the cooktop with the main switch.

2.

Within10 seconds, touch the Kitchen Timer key for

about 4 seconds.

3.

Touching the Kitchen Timer key again takes you to

the basic settings.

™ ‚ lights up in the timer display and ‹ light up in the

displays.

4.

Touch the Kitchen Timer key repeatedly until the

indicator for the required function is displayed.

5.

Set the required value with the number keys.

6.

Touch the Kitchen Timer key again for at least

4 seconds. The settings have been stored.

Quit basic settings

Turn the cooktop off with the main switch.

Display Function

™‚

Automatic childproof lock

‹ Manual*.

‚ Automatic.

ƒ Function deactivated.

™ƒ

Signal tones

‹ Confirmation and error signals are switched off.

‚ Only the error signal is switched on.

ƒ Only the confirmation signal is switched on.

„ All signal tones are switched on.*

™†

Automatically setting the cooking time

‹‹ Switched off.*

‹‚-ŠŠ Time until automatic switch-off.

™‡

Audible signal duration for the timer function

‚ 10 seconds.*

ƒ 30 seconds.

„ 1 minute.

™ˆ

Activation of additional heating elements

‹Off

‚ On*

ƒLast setting before turning off the heating element

™‹

Restoring the factory settings

‹ Individual settings.*

‚ Restore factory settings.

* Factory settings

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19

Cleaning and Maintenance

Daily Cleaning

Note: : Bosch cleaners have been tested and approved

for use on Bosch appliances. Other recommended

cleaners do not constitute an endorsement of a specific

brand.

Glass ceramic cooktop

9 CAUTION

Do not use any kind of cleaner on the glass while

the surface is hot, use only the razor blade scraper.

The resulting fumes can be hazardous to your

health. Heating the cleaner can chemically attack

and damage the surface.

Clean the surface when it is completely cool with the

following exception: remove dry sugar, sugar syrup,

tomato products and milk immediately with the razor

blade scraper (see special care chart).

Wipe off spatters with a clean, damp sponge or a paper

towel. Rinse and dry. Use white vinegar if smudge

remains; rinse.

Apply a small amount of the glass ceramic cooktop

cleaner. When dry, buff surface with a clean paper towel

or cloth.

Stainless steel side trim

Wipe with the grain when cleaning. For moderate/heavy

soil, use BonAmi® or Soft Scrub® (no bleach).

Wipe using a damp sponge or cloth, rinse and dry.

Cleaning guidelines

When using a cleaner, use only a small amount; apply to

a clean paper towel or cloth. Wipe on the surface and

buff with a clean dry towel.

For best results, use a glass cooktop cleaner such as the

Bosch Glass Cooktop Cleaner (part number 12010030),

which can be ordered online at www.bosch-home.com/

us/store (for U.S. customers only). Other cleaners

include Bon Ami®, Soft Scrub® (without bleach), and

white vinegar.

Avoid these cleaners

▯ Glass cleaners which contain ammonia or chlorine

bleach. These ingredients may damage or

permanently stain the cooktop.

▯ Caustic cleaners - cleaners such as Easy Off® may

stain the cooktop surface.

▯ Abrasive cleaners.

▯ Metal scouring pads and scrub sponges such as

Scotch Brite® can scratch and/or leave metal marks.

▯ Soap-filled scouring pads such as SOS® can scratch

the surface.

▯ Powdery cleaners containing chlorine bleach can

permanently stain the cooktop.

▯ Flammable cleaners such as lighter fluid or WD-40.

Cleaning charts

Type of Soil Possible Solution

Dry sugar, sugar syrup, milk or tomato spills. Melted

plastic film or foil. All these items REQUIRE IMMEDIATE

REMOVAL. Failure to remove these immediatly can per-

manently damage the surface.

Remove these types of spills while the surface is hot

using the razor blade scraper. Use a new, sharp razor in

the scraper. Remove pan and turn off the element. Wear-

ing an oven mitt, hold scraper at 30° angle, using care

not to gouge or scratch the glass. Push soil off the

heated area. After the surface has cooled, remove the

residue and apply the glass ceramic cooktop cleaner.

9 WARNING

RISK OF INJURY

The blade is extremely sharp. Risk of cuts. Protect

the blade when not in use. Replace the blade imme-

diately when any imperfections are found. Follow

manufacturer’s instructions.

Burned-on food soil, dark streaks, and specks Soften by laying a damp paper towel or sponge on top of

soil for 30 minutes. Use a plastic scrubber and glass

ceramic cooktop cleaner or use the razor blade scraper.

Rinse and dry.

Greasy spatters Use a soapy sponge or cloth to remove grease; rinse

thoroughly and dry. Apply glass ceramic cooktop

cleaner.

20

Maintenance

This appliance requires no maintenance other than daily

cleaning. For best results, apply cooktop cleaning cream

daily.

Service

Troubleshooting

If you encounter a problem, it often will merely be

something minor. Before you call customer service,

consider the suggestions and instructions below:

9 CAUTION

Repairs should only be done by an authorized

servicer.. Improper repair of your appliance may

result in risk of severe physical injury or death.

Error messages

The electronics of your cooktop are underneath the

control panel. For various reasons, the temperature in

this area may rise sharply.

In order that the electronics do not overheat, the cooking

zones are switched off as and when necessary. The ”ƒ,

”… or ”† indicator appears alternately with the • or œ

residual heat indicator.

Metal marks: Iridescent stain Pans with aluminum, copper or stainless steel bases may

leave marks. Treat immediately after surface has cooled

with glass ceramic cooktop cleaner. If this does not

remove the marks, try a mild abrasive (Bon Ami®, Soft

Scrub® without bleach) with a damp paper towel. Rinse

and reapply glass ceramic cooktop cleaner. Failure to

remove metal marks before the next heating makes

removal very difficult.

Hard water spots:

Hot cooking liquids dripped on surface

Minerals in some water can be transferred onto the sur-

face and cause stains. Use undiluted white vinegar, rinse

and dry. Recondition with glass ceramic cooktop cleaner.

Remove boilovers and stains before using the cooktop

again.

Surface scratches:

Small scratches are common and do not affect cooking.

They become smoother and less noticeable with daily use

of the glass ceramic cooktop cleaner.

Apply glass ceramic cooktop cleaner before using to

remove sand-like grains and grit such as salt and sea-

soning. Scratches can be reduced by using pans with

bases that are smooth, clean, and dry before use. Use

recommended glass ceramic cooktop cleaner daily.

NOTICE: Diamond rings may scratch the surface.

Type of Soil Possible Solution

Display Possible cause Solution

None The power supply has been discon-

nected.

Use other electrical devices to check whether a

short-circuit has occurred in the power supply.

The device has not been connected in

accordance with the connection dia-

gram.

Ensure that the device has been connected in

accordance with the connection diagram.

Electronics error. If the error cannot be eliminated, inform the techni-

cal after-sales service.

The displays flash The control panel is damp or an

object is covering it.

Dry the control panel or remove the object.

”ƒ

The electronics have overheated and

have switched off the corresponding

element.

Wait until the electronics have cooled down suffi-

ciently. Then touch any symbol on the cooktop.

”…

The electronics have overheated and

have switched off all elements.

Do not place hot pans on the control panel.

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