Maytag MGR8850DS0 Le manuel du propriétaire

Marque: Maytag

Modèle: MGR8850DS0

Catégorie: Fours

Taper: Le manuel du propriétaire

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,

please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

InCanada, visit our website at www.maytag.ca or call us at 1-800-807-6777 for additional information.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Paraobtener acceso a "lnstrucciones para el usuario de la estufa a gas" enespaSol, o para obtener informaci6n adicional acerca de

su producto, visite: www.maytag.com

Debera tener a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior

de la puerta del homo.

Table of Contents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 3

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 6

Griddle ................................................................................................... 6

Sealed Surface Burners ........................................................................ 7

Burner Size ............................................................................................ 7

Cookware .............................................................................................. 8

Home Canning ...................................................................................... 8

OVEN USE ................................................................................................ 8

Electronic Oven Controls ...................................................................... 9

Sabbath Mode .................................................................................... 10

Aluminum Foil...................................................................................... 10

Positioning Racks and Bakeware ....................................................... 10

Oven Vent............................................................................................ 11

Baking and Roasting ........................................................................... 11

Broiling ................................................................................................ 11

Convection Cooking ........................................................................... 12

Cook Time ........................................................................................... 12

Warming Drawer (on some models) ................................................... 12

RANGE CARE ......................................................................................... 13

Clean Cycle ......................................................................................... 13

General Cleaning ................................................................................. 14

Oven Light ........................................................................................... 15

TROUBLESHOOTING ............................................................................ 15

ACCESSORIES ...................................................................................... 17

WARRANTY ............................................................................................ 18

W10392920B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithouttheanti-

tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

"'"Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

• CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

• Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

• Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

• Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked

Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service

section at www.maytag.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

MAYI_AG

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock

This clock can use a 12- or 24-hour cycle. See "Oven Use" section.

1. Press SE-I-I-INGS once.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Press the number keypads to set the time of day.

5. Press START.

OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The

:_,: oven light wi!! come on when !he oven doo r is opened_

KITCHEN

TIMER

ON/OFF

Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press KITCHEN TIMER.

2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not

have to be entered. For example, for 2 minutes, enter "2."

3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones

will sound at end of countdown.

4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time of Day. Do

not press the Cancel keypad because the oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing

a keypad, the function is cance!ed and the time of day is disp!ayed,

CANCEL Range function The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and

Warming Drawer.

BAKE Baking and

roasting

1. Press BAKE.

2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments

between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. Tochange the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when finished.

BROIL Broiling

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F

[232°C]) or 3 - low (400°F [204°C]). The default setting is high.

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and close the door.

5. Press CANCEL when finished.

KEYPAD FEATURE INSTRUCTIONS

5. Press CANCEL when finished.

CONVECT Convection 1. Press CONVECT ROAST.

ROAST cooking 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START. The temperature will be reduced by 25°F (15°C)

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when finished.

CONVECT conVection Press coNVEcT BRoiE:

BROIL cooking 2 P s t e nu

, re s h mber keypads to set a temperature other than 350 F(177 C) in5 ncrements

o o 0

between ! 70 F and 500 F (77QCand 260 c).

Press START.The temperature will be reduced bY 25°E (15_C)

4. To change the temperature, repeat Steps 1and 21 Press STARTor Wait 5 seconds for the

change to take effect.

5. Press CANCEL when finished.

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The

default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL when finished.

DELAY START Delayed Start The DELAY START keypad is used to enter the starting time for an oven function with a delayed

start ..............

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically. Delay start should not be used for foods such as breads

and cakes because they may not bake properly.

Toset a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

POWER Rapid oven Pr0vides the fastest preheat time for the BAKE funCtionl

PREHEAT Preheating 1. Press POWER PREHEAT.

Press the number keypads in response to the scrolling text to enter the Bake temperaturel

3. Press START.

4, A reminder tone Wil! SoUnd when the preheat temperature is reached. Place food inside the

oven.

NOTE: This feature should only be used for one,rack baking. Unused racks should be removed

prior to Power Preheat. A standard rack should be used for power Preheat.

preheating for the Bake cyc e has already started, POwer Preheat may be started directly bY

................. pressing POWER pREHEAT.

WARMING Warming drawer 1. Press WARMING DRAWER to select the Warming Drawer function.

DRAWER (on some models) 2. Press START to begin preheating the warming drawer.

ON/OFF 3. Press WARMING DRAWER to turn off the heating element.

See the "Warming Drawer" section for more information.

CLEAN Clean cycle See the "Clean Cyc!e" section,

CONTROL Oven control No keypads will function with the controls locked.

LOCK lockout 1. Check that the oven and the Kitchen Timer are off.

hold 3 sec. to

lock 2. Press and hold CONTROL LOCK keypad for 3 seconds.

3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.

4. Repeat to unlock.

SETTINGS oven Use Enabies you to personalize the audible tones and 0Yen operation to suit your needsl see the

functions !!Oven Use,! section.

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner using empty cookware or without

cookware on the grate.

The flame should be adjusted so it does not extend beyond the

edge of the pan.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use, the entire cooktop area

may become hot.

Speed Heat TM Burner Feature

The right front burner is designed to give ultra-power when fully on.

It can be used to rapidly bring liquid to a boil and to cook large

quantities of food.

Flex-Choice TM Burner Feature

The Flex-Choice TM feature allows for more precise simmering and

low temperature cooking. It is the right rear burner.

Power Failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to LITE. After burner lights, turn knob to desired

setting.

A. Griddle installed on right side of cooktop

To Use the Griddle:

1. Locate the griddle on the right side grate as shown. The

locating feet on the bottom of the griddle will engage the grate

tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to keep

food from sticking. Cooking sprays may leave a sticky residue

on the griddle that is hard to remove.

3. Preheat the griddle for 5 minutes. Preheating the griddle slowly

will ensure even heat distribution and will avoid warping the

griddle.

4. For preheating and cooking, set the front burner to the lowest

heat setting and the rear burner to medium-high heat for best

performance.

NOTE: The griddle may also be used on the left side grate. For

best results, the rear burner setting should be set to Medium-

Low or Medium.

To Clean the Griddle:

1. Let the griddle cool, then empty the drip tray.

2. See the "General Cleaning" section for cleaning instructions.

3. Store griddle in a cool dry place.

Burnerports:Checkburnerflamesoccasionallyforpropersize

andshapeasshowninthepreviousillustration.Agoodflameis

blueincolor,notyellow.Keepthisareafreeofsoilanddonotallow

spills,food,cleaningagentsoranyothermaterialtoenterthe

burnerports.

A. Burner cap

B. Burner base

C. Afignment pins

D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition and

uneven flames. Always clean the burner cap after a spillover and

routinely remove and clean the caps according to the "General

Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other material

to enter the gas tube opening. Keep spillovers out of the gas tube

by always using a burner cap.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick.

If the burner needs to be adjusted, contact a trained repair

specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. 1-1_" (25-38 mm)

B. Burner ports

A. Incorrect

B. Correct

5. Turn on the burner. Ifthe burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Select a burner that best fits your cookware. See the following

illustration and chart.

Back of Range

(on some

models)

, Front of Range

Burner Size Recommended Use

Small • Low-heat cooking

• Melting chocolate or butter

Medium • Multipurpose burner

Large • For large cookware

Extra-Large • Most powerful burner

• For large cookware

IMPORTANT:Donotleaveemptycookwareonahotsurface

cookingarea,elementorsurfaceburner.

Idealcookwareshouldhaveaflatbottom,straightsidesandawell-

fittinglid,andthematerialshouldbeofmedium-to-heavy

thickness.

Roughfinishesmayscratchthecooktoporgrates.Aluminumand

coppermaybeusedasacoreorbaseincookware.However,

whenusedasabasetheycanleavepermanentmarksonthe

grates.

Cookwarematerialisafactorinhowquicklyandevenlyheatis

transferred,whichaffectscookingresults.

Cookwarewithnonsticksurfacesshouldnotbeusedunderthe

broiler.

Checkforflatnessbyplacingthestraightedgeofaruleracrossthe

bottomofthecookware.Whileyourotatetheruler,nospaceor

lightshouldbevisiblebetweenitandthecookware.

Usethefollowingchartasaguideforcookwarematerial

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heatsquicklyandevenly.

Cast iron

Ceramic or

Ceramic glass

Copper

Earthenware

Porcelain

enamel-on-

steel or cast

iron

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

• Heats very quickly and evenly.

• Follow manufacturer's instructions.

• Use on low heat settings.

• See stainless steel or cast iron.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even

heating.

For best results, the cookware should be centered above the

burner with the bottom sitting level on the grate. The flame should

be adjusted so that it does not extend up the sides of the pan.

When canning for long periods, alternate the use of surface • Do not place canner on 2 surface burners at the same time.

burners between batches. This allows time for the most recently

used areas to cool. • For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies

• Center the canner on the grate above the burner, that manufacture home canning products can also offer

assistance.

OVEN USE

The normal operation of the range will include several noises that

may be heard each time the Bake or Broil burners ignite during the

cooking cycle:

• gas valves may make a "popping" sound when opening or

closing

• igniters will "click" several times until a flame is sensed

• a "poof" sound is heard when a Bake or Broil burner ignites

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the

fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Control Display

The display will flash when powered up or after a power loss. Press

CANCEL to clear. When oven is not in use, the time of day (TOD) is

displayed, unless the range is in Energy Save mode. During Energy

Save mode, the display will be blank. Indicator lights show

functions that are in use.

Tones

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Use the Settings key to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings key.

Use the Settings key to scroll through the features that can be

changed. Each press of the Settings key will advance the display to

the next setting. After selecting the feature to be changed, the

control will prompt you for the required input. After the setting is

saved by pressing Start, the control will exit Settings and display

the time of day. Details of all of the feature changes are explained in

the following sections.

Press CANCEL to exit Settings.

Clock Time of Day

This clock can use a 12- or 24-hour cycle. To adjust, see

"12/24 Hour Clock" in this section.

Check that the oven and Timer are off.

To Change Time of Day:

1. Press SE-i-i-INGS once. After 3 seconds, "SET CLOCK-PUSH

START TO CHANGE" will be displayed.

2. Press START to display the current setting.

3. Press "3" for AM or "6" for PM.

4. Press the number keypads to set the time of day.

5. Press START.

6. Press CANCEL to exit.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element

cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SE-i-i-INGS until "TEMP OFFSET" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to increase the temperature in 5°F (3°C)

increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F to

+30°F (18°C to 18°C).

4. Press START to save the setting.

5. Press CANCEL to exit.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To change:

1. Press SE-i-i-INGS until "TEMP UNIT" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press SE-i-i-INGS until "ALL SOUNDS" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SE-i-i-INGS until "CYCLE TONE END" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press SE-i-i-INGS until "REMINDER TONE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SE-i-i-INGS until "KEY PRESS TONE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Tone Pitch

Sets the pitch of the tone to either high or low.

1. Press SE-i-i-INGS until "TONE PITCH" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be

demonstrated without heating elements turning on. If this feature is

activated, the oven will not work.

1. PressSE-i-i-INGSuntil"DEMOMODE"isdisplayed.

2. PressSTARTtodisplaythecurrentsetting.

3. Pressthe"3"keypadtoadjustthesetting.

4. PressSTARTtosavethesetting.

5. PressCANCELtoexit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press SE-i-i-INGS until "12-HR SHUT-OFF" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12/24 Hour Clock

1. Press SETTINGS until "12/24 HR" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SE-i-i-INGS until "LANGUAGE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are

disabled. Only the Bake cycle will operate in the Sabbath Mode. No

tones will sound, and the displays will not show messages or

temperature changes.

When the oven door is opened or closed, the oven light will not turn

on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6.

"SABBATH ON" or "SABBATH OFF" and "PRESS STARTTO

ENTER" will appear in the display.

3. Press START to change the displayed status.

4. Close oven door. Sabbath Mode can be used for baking.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to

change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then

the number keypad to set the desired cook time.

4. Press SETTINGS, then press "7." "SAb" will appear in the

display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it was

before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS, then press "7" to return to regular baking or

press CANCEL to turn off the range.

IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil

finish, do not line the oven bottom with any type of foil or liner, because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish, The oven has 7 positions for a flat rack, as shown in the previous

do not place food or bakeware directly on the oven door or bottom, illustration and the following table.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure

that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

Flat Rack Position*

3or4

Type of Food

Broiling/searing meats, hamburgers,

steaks

Broiled meats, poultry, fish

Most baked goods, casseroles

Roasted meats

Large roasts or poultry

To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a

guide.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of

the food. See the following illustration.

7 m

6--

5--

4--

3--

2--

1--

L • " "_

....S

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular or convection baking.

3-rack (convection only): Use rack positions 2, 4 and 6.

Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5.

For best results when convection baking cakes on 2 racks, use

racks 2 and 5. Place the cakes on the racks as shown.

A. Ends of rack in position 3

B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max

Capacity Oven Rack is used, the rack position must be adjusted as

shown in the previous figure.

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

A. Oven vent

Precision Cooking TM System - Precise Bake

The Precise Bake system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake burner cycles on and

off in intervals. On convection range models, the fan may run while

preheating and may be cycled on and off for short intervals during

preheating to provide the best results. This feature is automatically

activated when the oven is in use.

The convection fan will not be on during the first 5 minutes of the

cycle.

Before baking and roasting, position racks according to

"Positioning Racks and Bakeware" section. When roasting, it is not

necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

/_ _0,_'_,/I,,__

Preheating

When Start is pressed, the oven will begin preheating. Once 100°F

(38°C) is reached, the display temperature will increase as the

actual temperature of the oven increases. When the preheat

temperature is reached, a tone will sound, and the selected

temperature will appear on the display. The time necessary to

preheat the oven to 350°F (177°C) is approximately 10 to

15 minutes, depending on the model.

Power Preheat

Power Preheat can be used to shorten the preheating time. Only

one standard flat rack should be in the oven during Power Preheat.

Extra racks should be removed prior to starting Power Preheat.

Press POWER PREHEAT and follow the oven control prompts, or, if

preheating has already started, simply press POWER PREHEAT.

The preheating cycle should be completed before placing food in

the oven and should be used only for one-rack baking. When the

power preheat cycle is complete, the oven starts a normal Bake

cycle.

When broiling, preheat the oven for 5 minutes before putting food

in unless recommended otherwise in the recipe. Position food on

grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling

temperature.

Changing the temperature when Custom Broiling allows more

precise control when cooking. The lower the broil setting, the

slower the cooking. Thicker cuts and unevenly shaped pieces of

meat, fish and poultry may cook better at lower broil settings. Use

racks 6 or 7 for broiling. Refer to the "Positioning Racks and

Bakeware" section for more information.

For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered.

Please refer to the "Accessories" section for more information.

NOTE: Odors and smoke are normal the first few times the oven is

used or if the oven is heavily soiled.

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

IMPORTANT: With convection cooking, most foods can be cooked

at a lower temperature or at a shorter time. This range

automatically reduces the set oven temperature by 25°F (15°C) for

convection cooking.

During convection cooking, the bake and broil burners and

convection element cycle on and off in intervals to maintain the

oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes

into any convection cycle.

If the oven door is opened during convection cooking, the fan will

turn off immediately. It will come back on when the oven door is

closed.

NOTE: The oven door must be closed for convection broiling.

EvenAir TM True Convection

When convection baking, broiling or roasting, enter your normal

baking temperature. The control will automatically reduce the set

oven temperature by 25°F (15°C).

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads,

casseroles, tarts, tortes, cakes.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat,

fish or poultry.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts,

beef roasts.

_me

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.The start time/delay oven indicator light

will light up.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed anytime

after pressing Start by repeating steps 1-7. When the set cook time

ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

6. Press CANCEL to clear the display.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at

serving temperature. It may also be used for warming breads and

pastries.

Different types of food may be placed in the warming drawer at the

same time. For best results, do not hold foods longer than 1 hour.

For smaller quantities, pizza, or heat-sensitive foods, such as eggs,

do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the

warming drawer. Breads, pastries, and fruit pies may be heated

from room temperature.

Remove food from plastic bags and place in oven-safe container.

Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while

the warming drawer is preheating. Check the dish manufacturer's

recommendations before warming the cookware.

Before using the warming drawer, wash the bottom of the drawer

with soap and water. See "General Cleaning" section.

To Use:

1. Press WARMING DRAWER.

2. Press START.

3. Allow the warming drawer to preheat for 15 minutes.

4. Place cooked food(s) in warming drawer.

5. Press WARMING DRAWER when finished.

The Warming Drawer operates at a temperature of approximately

160°F (71°C).

RANGE CARE

OAquaLift TM

technology

AquaLiff TM Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat, odor-

free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. Ifyour oven cavity is above 200°F (93°C), "OVEN COOLING"

will appear in the display, and the Clean cycle will not be activated

until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and

wipe excess soil. Use a plastic scraper to remove easily-

removed soils.

3. Press CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL at the end of the cycle. CANCEL may be

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or

cloth immediately after the Clean cycle is complete. Much of

the initial 1¾ cups (14 oz [414 mL])of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist with

the cleaning.

Pour 1¾ cups (14 oz [414 mL]) of distilled or filtered water onto

the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals,

including commercial oven cleaners or metal scouring pads,

may cause permanent damage to the porcelain surface of the

oven interior.

NOTES:

• The range should be level to ensure that the entire surface of

the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

For best results, use distilled or filtered water. Tap water may

leave mineral deposits on the oven bottom.

Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between

the lower edge of the oven door and the front frame to keep

water from spilling onto the front of the range and the floor.

Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity

walls, oven door and oven bottom for difficult soils. For best

results, moisten the pads and sponges before use.

Run an additional Clean cycle for stubborn soils.

affresh TM Kitchen Appliance Cleaner and affresh TM Cooktop

Cleaner may be used to clean the oven bottom, walls and door

when the oven has finished the cycle and returned to room

temperature. Refer to the "Accessories" section for information

on ordering.

Additional AquaLift TM Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. See the

"Accessories" section for more information.

• For assistance with AquaLift TM Technology, call

1-877-258-0808, or visit our website at http://whr.pl/aqualift.

......... _/,_,

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products. For additional information, you can visit the

Frequently Asked Questions section of our website at

www.maytag.com. In Canada, reference the Customer Service

section at www.maytag.ca.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Foodspills containing acids, such as vinegar and tomato, should

be cleaned assoon asthe entire range is cool. These spills may

affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

• affresh TM Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See "Accessories" section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

• affresh TM Stainless Steel Cleaner Part Number W10355016 (not

included):

See "Accessories" section for more information.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia or sodium hydroxide (lye) because paint surface may

stain.

SURFACE BURNERS

• See "Sealed Surface Burners" section.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

Toavoid damage, do not soak knobs. When replacing knobs, make

sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water:

Pull knobs straight away from control panel to remove.

GRIDDLE

Toavoid damaging the nonstick surface, do not clean the griddle in

the dishwasher, or use steel wool and abrasive cleaners.

Cleaning method:

• Mild detergent

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• affresh TM Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See "Accessories" section for more information.

OVEN RACKS

Cleaning Method:

• Steel-wool pad

• For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help

them slide.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other

or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

• Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser:

Clean as soon as cooktop, grates and caps are cool.

• Dishwasher (grates only, not caps):

Use the most aggressive cycle. Cooked-on soils should be

soaked or scrubbed before going into a dishwasher.

• Gas Grate and Drip Pan Cleaner Part Number 31617:

See "Accessories" section for more information.

STORAGE DRAWER OR WARMING DRAWER (on some

models)

Check that storage drawer iscool and empty beforecleaning.

Cleaning Method:

• Mild detergent

OVEN CAVITY

Use AquaLift TM Technology regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Clean cycle: See "Clean Cycle" section

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)

to possibly avoid the cost of a service call.

www.maytag.com

In Canada, reference the Customer Service section at www.maytag.ca.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

PROBLEM POSSIBLE CAUSES SOLUTIONS

Nothing will operate Power supply cord is unplugged. Plug into a grounded 3 prong outlet.

Surface burners will not

operate

Surface burner flames are

uneven, yellow and/or noisy

Household fuse is blown or a Replace the fuse or reset the circuit breaker. If the problem

circuit breaker is tripped, continues, call an electrician.

Main or regulator gas shutoff See the Installation Instructions.

valve is in the off position.

The range is improperly

connected to the gas supply.

Contact a trained repair specialist or see Installation

Instructions.

The control knob is not set Push in knob before turning to a setting.

correctly.

Air in the gas lines If this is the first time the surface burners have been used, turn

on any one of the surface burner knobs to release air from the

gas lines.

Clogged burner ports See "Sealed Surface Burners" section.

Clogged burner ports

See "Sealed Surface Burners" section.

Burner caps positioned See "Sealed Surface Burners" section.

improperly

Range converted improperly If propane gas is being used, contact a service technician or

see cover for contact information.

Excessive heat around Cookware that is not the proper The cookware should be centered above the burner with the

cookware on cooktop size bottom sitting level on the grate. The flame should be adjusted

so that it does not extend up the sides of the pan.

Cooktop cooking results not Improper cookware Ideal cookware should have a flat bottom, straight sides and a

what expected well fitting lid, and the material should be of a medium to heavy

thickness.

Control knob set to incorrect heat See "Cooktop Use" section.

level

Range is not level Level the range. See the Installation Instructions.

PROBLEM POSSIBLE CAUSES SOLUTIONS

Oven will not operate Air in the gas lines

Electronic oven control set

incorrectly

Control is locked.

If this is the first time the oven has been used, turn on any one

of the surface burner knobs to release air from the gas lines.

See "Electronic Oven Controls" section.

Press and hold CONTROL LOCK for 3 seconds.

The range is in Demo Mode. Demo Mode will deactivate all heating elements. See "Demo

Mode" in the "Electronic Oven Controls" section.

Convention fan not turning on. The convection cycle is in the first This is normal. The convection fan will start running

5 minutes of operation, approximately 5 minutes into the cycle.

Oven dooris open. If the oven door is opened during convention cooking, the fan

will turn off immediately. It will come back on when the oven

door is closed.

Oven burner flames are yellow Range converted improperly If propane gas is being used, contact a service technician or

or noisy see cover for contact information.

Oven temperature too high or Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven

too low incorrectly. Controls" section.

Display shows messages Power failure (display shows Clear the display. On some models, reset the clock, if needed.

flashing time) See "Clock" keypad feature in the "Feature Guide" section.

Error code (display shows letter Press CANCEL to clear the display. See "Control Display" in the

followed by number) "Electronic Oven Controls" section. If it reappears, call for

service. See cover for contact information.

Start needs to be pressed so a See the "Start" keypad feature in the "Feature Guide" section.

cycle can begin (display shows

"PRESS START").

Mineral deposits are left on the

oven bottom after the Clean

cycle

Tap water was used in the Clean

cycle.

Use distilled or filtered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar

residue.

Range is not level. Mineral deposits will collect on dry areas of the oven bottom

during the Clean cycle. Level the range. See the Installation

Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar

residue.

Oven cooking results not what

expected

Range is not level. Level the range. See the Installation Instructions.

The temperature set was Double-check the recipe in a reliable cookbook.

incorrect.

Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven

incorrectly. Controls" section.

Oven was not preheated. See "Baking and Roasting" section.

Racks were positioned See "Positioning Racks and Bakeware" section.

improperly.

Not enough air circulation around See "Positioning Racks and Bakeware" section.

bakeware

Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher

by dull or dark bakeware position in the oven.

Lighter browning of food caused Move rack to a lower position in the oven.

by shiny or light colored bakeware

Batter distributed unevenly in pan Check that batter is level in the pan.

Incorrect length of cooking time Adjust cooking time.

was used.

Oven door was not closed. Be sure that the bakeware does not keep the door from closing.

Oven door was opened during Oven peeking releases oven heat and can result in longer

cooking, cooking times.

Rack is too close to bake burner, Move rack to higher position in the oven.

making baked items too brown on

bottom.

Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Noises

PROBLEM POSSIBLE CAUSES SOLUTIONS

Surface burner making Wet burner Allow it to dry.

popping noises

Gas range noises during Bake These sounds are normal

and Broil operations operational noises that can be

The following are some normal heard each time the Bake or Broil

sounds with the explanations, burners ignite during the cycle.

Pop Gas valve is opening or cycling This is normal.

on and will make a single pop

when it snaps open from the

solenoid. It sounds similar to a

suction cup being pulled off of a

piece of glass.

Click The igniters will click several This is normal.

times until the flame is detected.

These are short clicking sounds

like tapping a nail onto a piece of

glass.

Woosh or poof

Oven burner flames are yellow

or noisy

Convection fan relay is cycling on This is normal.

and off (on some models).

Bake or Broil burner is igniting. This is normal.

Range converted improperly If propane gas is being used, contact a service technician or

see cover for contact information.

ACCESSORIES

For accessories, you can visit our website

affresh TM Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh TM Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

affresh TM Kitchen and Appliance Cleaner

Order Part Number W10355010

AquaLift TM Technology Oven Cleaning Kit

Order Part Number W10423113RP

Granite Cleaner and Polish

Order Part Number W10275756

at www.maytag.com/cookingaccessories.

Gas Grate and Drip Pan Cleaner

Order Part Number 31617

Standard Flat Oven Rack

Order Part Number W10179196

Split Oven Rack

Order Part Number W10205524

Max Capacity Rack Oven Rack

Order Part Number W10289145

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240

www.maytag.com/broilerpan

MAYTAG ®GAS RANGE LIMITED WARRANTY

FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR)

For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions

attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada, LP (hereafter "Maytag") will pay

for factory specified replacement parts and repair labor to correct defects in materials or workmanship that existed when this major

appliance was purchased.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY (CERTAIN COMPONENT PARTS ONLY - LABOR NOT INCLUDED)

In the second through tenth years from the date of original purchase, when this major appliance is installed, operated and maintained

according to instructions attached to or furnished with the product, Maytag will pay for factory specified parts for the following

components to correct non-cosmetic defects in materials or workmanship in this part that prevent function of the range and that existed

when this major appliance was purchased. This is a limited 10-year warranty on the below named parts only and does not include labor.

• Burner grates

• Gas surface burners

• Gas bake/broil burners (excludes convection element)

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THE LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

Service must be provided by a Maytag designated service company. This limited warranty is valid in the United States or Canada and

applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of

the original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair

house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance

with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is

void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR

CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,

SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND

YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.

5/10

For additional product information, in the U.S.A., visit www.maytag.com

In Canada, visit www.maytag.ca

Ifyou do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may

contact Maytag at the number below.

Have your complete model number ready. You can find your model number and serial number on the label located on the oven frame

behind the top right side of the oven door.

For assistance or service in the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

Ifyou need further assistance, you can write to Maytag with any questions or concerns at the address below:

In the U.S.A.: In Canada:

Maytag Brand Home Appliances Maytag Brand Home Appliances

Customer eXperience Center Customer eXperience Centre

553 Benson Road 200 - 6750 Century Ave.

Benton Harbor, MI 49022-2692 Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Please keep this User Instructions and model number information for future reference.

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four.

Table des mati res

SECURITE DE LA CUISINIERE ............................................................ 21

La bride antibasculement ................................................................... 22

GUIDE DES OARAOTI_RISTIOUES ..................................................... 24

UTILISATION DE LA TABLE DE CUlSSON ........................................ 26

Plaque a frire ...................................................................................... 26

BrQleurs de surface scelles ................................................................ 27

Taille du brQleur .................................................................................. 27

Ustensiles de cuisson ........................................................................ 28

Preparation de conserves a la maison ............................................... 28

UTILISATION DU FOUR ....................................................................... 28

Commandes electroniques du four ................................................... 29

Mode Sabbat ...................................................................................... 30

Papier d'aluminium ............................................................................. 31

Positionnement des grilles et des ustensiles de cuisson au four ...... 31

I_vent du four ...................................................................................... 31

Cuisson au four et r6tissage .............................................................. 32

Cuisson au gril .................................................................................... 32

Cuisson par convection ..................................................................... 32

Cuisson minutee ................................................................................. 33

Tiroir-rechaud (sur certains modeles) ................................................ 33

ENTRETIEN DE LA OUlSINI#RE ......................................................... 34

Programme de nettoyage .................................................................. 34

Nettoyage general .............................................................................. 35

Lampe du four .................................................................................... 36

DI_PANNAGE ......................................................................................... 36

AOOESSOIRES ...................................................................................... 39

GARANTIE ............................................................................................. 39

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Maytag MGR8850DS0 Le manuel du propriétaire

Marque: Maytag

Modèle: MGR8850DS0

Catégorie: Fours

Taper: Le manuel du propriétaire

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Maytag MGR8850DS0 Le manuel du propriétaire

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