Fire Magic E1060i Le manuel du propriétaire

E1060i
Fire Magic
Marque
Fire Magic
Modèle
E1060i
Catégorie
Barbecues
Taper
Le manuel du propriétaire

Ce manuel convient également à

1
REV 1 - 1011181355
L-C2-329
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
OUTDOOR BUILT-IN GAS GRILL
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLATION INSTRUCTIONS
AND OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
WARNINGS AND SAFETY CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), or Natural Gas and Propane
Storage and Handling Installation Code (CSA-
B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-
supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information,
consult a qualifi ed professional installer,
service agency, or the gas supplier.
E660i, E790i, and E1060i
E790i shown
Certifi ed to: ANSI Z21.58a-2008
CSA 1.6a-2008
10-32
ECHELON
diamond series
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IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz-
fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburant-
fournissent des tuyaux partis de n’importe quelle surface de
chauffage.
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,
ou le fournisseur de gaz.
SÛRETÉ ET CODES D’AVERTISSEMENT
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface
combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et
l’arriére de l’appareil et la construction combustible (45.7
cm à partir des parois latérales et 45.7cm à partir de
l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au-
dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
Certifi é à la norme ANSI : Z21.58a-2008 / CSA 1.6a-2008
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CONTENTS
4 REPLACEMENT PARTS LIST
7 MODEL SPECIFICATIONS
7 INSTALL ZONE DIVIDERS
8 GRILL SAFETY INFORMATION
8 MASTER SWITCH
9 INSTALLATION REQUIREMENTS
10 INSTALLING THE BUILT-IN UNIT
11 ELECTRICAL INSTALLATION
13 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
14 IDENTIFICATION OF GRILL CONTROLS
15 OPTIONAL POWERHOOD
17 LIGHTING (IGNITION) INSTRUCTIONS
17 SHUTTING OFF THE UNIT
19 DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS
21 REMOTE RECEIVER (optional)
23 ROTISSERIE INSTRUCTIONS
24 GRILL NOTES PAGE
25 OPTIONAL INFRARED BURNER OPERATION
26 GRILLING TIPS
27 ACCESSORIES
28 FIRE MAGIC
®
DRIP TRAY
29 CARE & CLEANING
30 REPLACING HALOGEN BULBS
31 POWER SUPPLY FUSE REPLACEMENT
32 TROUBLESHOOTING
33 CONVERTING THE GAS TYPE
36 BURNER AIR SHUTTER ADJUSTMENT
38 WARRANTY
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ON
OFF
1
2
3
6
9
12
15
18
22
20
28
8
19
17
16
7
40
REPLACEMENT PARTS LIST
To order replacement
parts, contact your
local Fire Magic
®
dealer.
26
13
14
21
29
25
10
27
49
8
11
48
9
44
45
Fig. 4-1
53
Items in light gray are
not available on all
models.
23
54
24
47
5
4
5
REV 1 - 1011181355
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REPLACEMENT PARTS LIST (Cont.)
E660i E790i E1060i
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
1.
Stainless cooking grid (set of 3 or 4) 3544-S-3 1 3539-S-3 1 3539-S-2 2
2.
Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1
3.
Main burner 3041-50 3 3041-50 3 3041-50 4
4.
Heatshield kit 24177-05 3 24177-05 3 24177-05 4
5.
Silicone gasket 24177-06 3 24177-06 3 24177-06 4
6.
Infrared burner (optional) 3050 1 3050 1 3050 1
7.
Oven lid 23738-53 1 23745-53 1 23747-53 1
or
Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1
8.
Warming rack 36735-M 1 36755-M 1 36745-M 1
9.
Back burner 24739-02 1 24745-02 1 24747-02R/L 1
10.
Back burner cover 24739-010 1 24745-010 1 24747-010 2
11.
Zone separator 3061-S 2 3061-S 2 3061-S 3
12.
Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1
13.
Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1
14.
Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1
15.
Meat holder (pair) 3613 1 3613 1 3613 1
16.
Counterbalance 3620E 1 3620E 1 3620E 1
17.
Grid lifter 3519 1 3519 1 3519 1
18.
Convertible regulator PR-4 1 PR-4 1 PR-4 1
19.
Valve manifold w/ back burner 24193-22 1 24188-22 1 24183-22 1
20.
Control panel w/ back burner † 24193-09 1 24188-09 1 24183-09 1
21.
Small knob 24182-42 1 24182-42 1 24182-42 2
22.
Large knob 24182-41 3 24182-41 3 24182-41 4
23.
LED disk (small) 24182-44 1 24182-44 1 24182-44 2
24.
LED disk (large) 24182-43 3 24182-43 3 24182-43 4
25.
Digital thermometer 24182-12 1 24182-12 1 24182-12 1
26.
Meat probe 24187-14 1 24187-14 1 24187-14 1
27.
Power supply w/ connector 24187-18 1 24187-18 1 24187-18 1
* If equipped
‡ Not shown
† Add (M) to part number for powerhood control panel
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REPLACEMENT PARTS LIST (Cont.)
E660i E790i E1060i
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
28.
Drip tray 3084 1 3084 1 3084 1
29.
Drip tray liner (set of 4) 3557 1 3557 1 3557 1
30.
Wire harness assembly‡ 24187-24 1 24187-24 1 24187-24 1
31.
Back burner electrode*‡ 4199-52 1 4199-52 1 4199-52 2
32.
Electrode‡ 3199-64 3 3199-64 3 3199-64 4
33.
Thermometer wire harness‡ 24187-13 1 24187-13 1 24187-13 1
34.
Natural gas orifi ce(s)‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1
35.
Natural back burner gas orifi ce(s)‡ 3001-49-1 1 3001-44-1 1 3001-49-2 1
36.
Propane gas orifi ce(s)‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1
37.
Propane back burner gas orifi ce(s)‡ 3001-57-1 1 3001-56-1 1 3001-56-2 1
38.
Natural smoker orifi ce‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1
39.
Propane smoker orifi ce‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1
40.
Wood chip box assembly 24182-45 1 24182-45 1 24182-45 1
41.
Light bulb‡ 24187-15 2 24187-15 2 24187-15 3
42.
Light lens‡ 24187-26 2 24187-26 2 24187-26 3
43.
Lamp assembly‡ 24187-28 1 24187-28 1 24187-28 1
44.
Power hood motor assembly* 24183-18 1 24183-18 1 24183-18 1
45.
Power hood switch* 24187-39 1 24187-39 1 24187-39 1
46.
Power hood receiver*‡ 24187-41 1 24187-41 1 24187-41 1
47.
Power hood transmitter* 24187-42 1 24187-42 1 24187-42 1
48.
Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1
49.
Light microswitch* 24187-20 1 24187-20 1 24187-20 1
50.
Flash tube (left)‡ 24187-29 2 24187-29 2 24187-29 3
51.
Flash tube (right)‡ 24187-35 1 24187-35 1 24187-35 1
52.
Flex connector‡ 3030-08 1 3030-08 1 3030-08 1
53.
Support screw (set of 2) 24182-47 1 24182-47 1 24182-47 1
54.
Digital thermometer receiver* 3566 1 3566 1 3566 1
55.
Fire Magic
®
cookbook‡ 3595 1 3595 1 3595 1
* If equipped
‡ Not shown
† Add (M) to part number for powerhood control panel
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*Note: If using an insulating liner, consult liner instructions for counter cut-out
dimensions and installation.
MODEL SPECIFICATIONS
Fire-Magic
®
Model Specifi cations Table
Table 1 E660i E790i E1060i
Countertop to unit bottom (cut-out)* 12" 12" 12"
Side to side (noncombustible cut-out)* 31-
1
/
4
" 37" 50"
Front to back (noncombustible cut-out)* 23-
1
/
2
" 23-
1
/
2
" 23-
1
/
2
"
Control panel width 32-
3
/
4
" 38-
1
/
2
" 51-
1
/
2
"
Main burner BTU
N/P orifi ce drill size
25,000
#42/#54
32,000
#38/#53
28,000
#40/#53
Backburner BTU
N/P orifi ce drill size
19,000
#49/#57
23,000
#44/#56
15,000
#51/#58
Smoker drawer burner BTU
N/P orifi ce drill size
2,500
#68/#77
2,500
#68/#77
2,500
#68/#77
Infrared searing burner BTU
N/P orifi ce drill size
24,000
#45/#55
24,000
#45/#55
24,000
#45/#55
Optional Echelon insulating liner model # 3176-50 3186-50 3185-50
TOP VIEW
Control panel width
Countertop
Lower support
Countertop overhang
Front to back
11"
10"
1-1
/
4
"
Extra cut-out for
Power Hood only!
2
3
/
4
"
Control
Panel
NON-COMBUSTIBLE
CABINET CUT-OUT
DIMENSIONS
Fig. 7-1
Side to side
INSTALL ZONE DIVIDERS
Fig. 7-1
Zone divider
Groove
Groove
Front
Place the zone dividers as shown (Fig. 7-1) into
the grooves in the inner fi rewall of the grill to
allow for maximum heat control and thermometer
accuracy in each zone. Remove and store during
rotisserie use.
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ELECTRICAL CONNECTIONS
This grill requires 110 volt AC power to operate.
Use a grounded electrical extension cord rated for
outdoor use to connect the grill to line power.
WARNING
Electrical Grounding Instructions
For your protection against shock hazard, this
outdoor-cooking gas-appliance is equipped with
a three-pronged (grounding) electrical connector.
This appliance should be connected to a properly
grounded three-prong receptacle using a grounding
extension cord rated for outdoor use. Do not cut or
remove the grounding prong from the connector.
MASTER SWITCH
The master switch is push button operated, and is
located on the right side of the control panel (see
Fig. 8-1). It controls the power to all lights, igniters,
and the thermometer. It allows the power to be
turned on or off for safety and convenience. The
switch will need to be turned on prior to each grill
use, and turned off after each use.
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
7. The backburner or IR burner cover must be
removed before using the burner.
GRILL SAFETY INFORMATION
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
Important: When reviewing this units wiring connections; please refer to the wiring diagram
label affi xed to the inside of the control panel.
Master
switch
Fig. 8-1
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INSTALLATION REQUIREMENTS
This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces.
DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered area (see
EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.
Important: The grill must have a minimum of 20" (50.7 cm) right, left, and back clearance from unprotected
combustible construction. If installing this grill in a combustible surround, the correct R. H. Peterson
insulating liner must be used.
The control panel MUST remain removable for servicing
(see PARTS LIST).
ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 9-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or griddles.
Note: The 1" (2.5 cm)
front air space
also allows
access to the
drip tray.
EXHAUST REMOVAL
If installed or used under a patio roof, the cooking grid
area must be fully covered by an exhaust hood with a vent.
An exhaust fan with a rating of 1,000 CFM (cubic feet per
minute) (472 liters per second) or more may be necessary
to effectively remove smoke and other cooking by-products
from the area under the hood. Fire Magic Vent Hoods
are available to meet this requirement. This grill must
not be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED IN
A FULLY ENCLOSED AREA OF ANY KIND.
Fig. 9-1 - Ventilation diagram
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
"
(1.3 cm) or
3
/
4
" (1.9 cm) black steel pipe or local code-
approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided
for
1
/
2
" pipe. DO NOT use a rubber hose within the grill
enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.
Note: If
1
/
2
" (1.3 cm) pipe is used with natural gas,
it should be no longer than 20' (6.1 meters).
Important: An external valve (with a removable
key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 9-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 9-3).
CAUTION: To prevent dangerous overheating, the rear
of the unit must have a minimum clearance
of 4" (10.2 cm) from any backsplash/wall.
Left-side
hanger
Fig. 9-4
Flex connector
Left-side
support wall
Orient grill
so prevailing
wind blows
this way.
Fig. 9-3
CORRECT
C
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 9-2
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
10
REV 1 - 1011181355
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INSTALLING THE BUILT-IN UNIT
Fig. 10-3
Adjustable
support
screw
Bottom of
face
Bottom
of cut-out
opening
OFF
Dedicated manual shut-off valve
To gas
system
Cut-out
Countertop
Hanger
Flex
connector
Gas inlet pipe
Fig. 10-4
CONNECTING THE GAS SUPPLY
CAUTION: Use only C.S.A. listed stainless-steel
fl ex connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or
leak, resulting in an explosion or serious injury
if used inside the appliance enclosure.
a. Run the attached fl ex connector routed under
the left side of the grill out of the enclosure and
to the gas stub.
b. Turn OFF the gas supply at the source. Then
connect the
1
/
2
" pipe adapter fi tting supplied
with the stainless-steel fl ex connector to the
gas-supply stub. Use pipe joint compound that
is resistant to all gasses on the male pipe fi tting
and tighten securely. DO NOT use pipe joint
compound to connect fl are fi ttings.
d. Turn all burner control knobs to the OFF position.
Turn the gas supply on. Then carefully check
all gas connections for leaks with a brush and
half-soap/half-water solution before lighting.
NEVER USE A MATCH OR OPEN FLAME TO
TEST FOR LEAKS.
e. Close the dedicated gas-supply shut-off valve,
then slide the grill into place. Do not to pinch,
kink, or damage the gas connector line.
f. Rotate the adjustable support screws to the left
to raise and to the right to lower the respective
side of the appliance grill. Use a
7
/
16
" open-end
wrench as needed.
Important: Do not extend the support screws
so far that any part of the hanger
is raised off the counter top.
COUNTER PREPARATION
Consult Table 1 for non-combustible enclosure cut-
out dimensions. A Robert H. Peterson insulating
liner must be used if the counter or any supporting
construction is combustible. Consult the instructions
that come with the liner for dimensions and
additional installation information before beginning
the installation.
This outdoor built-in grill must supported by the
stainless-steel hanger extending from the upper
portion of the grill. The hanger rests on the left, right,
and back of the countertop and on the two front
structural supports with attached adjustable screws
located below the control panel on the left and right
sides (see Fig. 10-3).
The control panel is designed to sit fl ush against
the cabinet face (see Fig. 10-2). If the countertop
extends beyond the cabinet face, creating a
countertop overhang (see Fig. 10-1), it must be
cut fl ush with the cabinet face where the for the
width of the control panel or a gap will be created
exposing the forward portions of the left and right
side fi re walls.
Note: It is not necessary to remove the control
panel or knobs to install this unit.
Fig. 10-1
Fig. 10-2
GAP CREATED
IDEAL
Flush-mounted
control panel
Proposed cut-
out in overhang
Countertop
Countertop
Overhang
control panel
stops here
11
POWER SUPPLY HOOKUP
CAUTION: IMPROPERLY CONNECTED WIRES
WILL CAUSE DAMAGE TO THE GRILL
AND MAY RESULT IN PROPERTY
DAMAGE AND/OR PERSONAL INJURY.
This grill includes a power supply box. When
installed, the power supply box must be located at
least 12 inches below the bottom of the grill.
Fasten the power supply box to the inside of the
enclosure, making sure the vent holes are not
blocked.
The electrical connections from the power supply
box to the grill electrical systems come pre-
connected.
WARNING
Electrical Grounding Instructions
This outdoor-cooking gas appliance is equipped with a
three-pronged (grounding) plug. Do not cut or remove
the grounding prong from the plug.
CONNECTING THE POWER SUPPLY TO LINE
POWER
Plug the power supply cord into a properly wired and
inspected GFI electrical receptacle. Use a heavy-
duty grounded extension cord if necessary.
To protect against electric shock, do not immerse cord or plugs in water or other liquid;
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts;
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair;
Do not let the cord hang over the edge of a table or touch hot surfaces;
Do not use an outdoor cooking gas appliance for purposes other than intended;
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance
into the outlet;
Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance;
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a W-A marking.
ELECTRICAL SAFETY
Grounded
plug
Required
GFI electrical
receptacle
(not included)
Fig. 11-2
Fig. 11-1
Grounded
plug
Required
GFI electrical
receptacle
(not included)
Fig. 11-2
Fig. 11-1
ELECTRICAL INSTALLATION
12
U
L
Fig. 12-1 type coupleur rapide de fi l de point culminant d’I
Valve
de
décompression
QCC
Type 1
Valve
Ajustage de précision
en laiton de fi l de
point culminant
Indicateur
de niveau
de liquide
(facultatif)
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuyau
Volant de commande
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 12-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau criqué ou frangé devrait
être remplacé immédiatement.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le régulateur de pression et l’ensemble de tuyau (
fi g. 12-
1
) fourni avec cet appareil à cuire extérieur de gaz doivent
être utilisés. Les régulateurs d’original et de pression de
remplacement et les ensembles de tuyau doivent être ceux
indiqués par le fabricant pour le raccordement avec un
dispositif se reliant de cylindre identifi é comme type I par la
norme ANSI Z 21.58-2007/CGA 1.6-2007 avec la norme ANSI
Z 21.58a -1998 d’addenda et CGA 1.6a - M98.
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
1
2
3
4
CONDITIONS DE CLÔTURE
POUR VOTRE SÛRETÉ, vous devez fournir les ouvertures suivantes ci-dessous pour le drainage, l’air de rechange, et
la ventilation en travers de n’importe quelle zone de stockage exposée à la fuite possible des raccordements de gaz,
du gril, ou du cylindre de propane:
Un côté de la clôture de cylindre de gaz a laissé complètement ouvert de extérieur OU en fournissant quatre (4)
ouvertures de ventilation. Deux ouvertures doivent être au niveau de valve de cylindre (approximativement 16" (40.6
centimètres) au-dessus du plancher) et sur les murs opposés de la clôture. Deux ouvertures supplémentaires doivent
être au niveau de plancher des côtés opposés de la clôture. Les ouvertures de niveau de plancher doivent commencer
au plancher et se prolongeront pas plus haut que 5"(12.7 centimètre) au-dessus du plancher. Chaque ouverture doit
avoir un minimum de 10 pouces carrés (64.5 cm
2
) du secteur libre. Pour réaliser la ventilation appropriée, vous pouvez
forer une série de trous, omettez le coulis des joints de maçonnerie, ou remplacez une brique avec un écran de tissu
de matériel. Si le plancher dans le coffret est augmenté et l’espace sous le coffret est ouvert d’extérieur, les ouvertures
inférieures de ventilation peuvent être dans le plancher.
e. Le régulateur de pression et l’ensemble de tuyau utilisé
doivent assortir les spécifi cations pour le type I par ANSI
Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 12-1).
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ
13
U
L
Fig. 13-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 13-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose should be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must be
stored outdoors
, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 13-1)
supplied with this outdoor-cooking gas appliance must
be used. Original and replacement pressure regulator
and hose assemblies must be those specifi ed by the
manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58-2005/CGA
1.6-2005 (see PARTS LIST for ordering information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type
I in the standard defi ned in paragraph e. above. This
device is commonly described as an Acme thread quick
coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
ENCLOSURE REQUIREMENTS
FOR YOUR SAFETY, you must provide the openings listed below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas connections, the unit, or propane cylinders:
One side of the gas cylinder enclosure left completely open to the outside OR by providing four (4) ventilation
openings. Two (2) openings are to be at the cylinder valve level (approx. 16" [40.6 cm] above the fl oor) and on
opposite walls of the enclosure. Two (2) more openings must be at the fl oor level on opposite sides of the enclosure.
The fl oor-level openings must start at the fl oor and shall extend no higher than 5" (12.7 cm) above the fl oor. Each
opening must have a minimum of 10 sq. in. (64.5 cm
2
) of free area. To achieve the proper ventilation, you may drill
a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the fl oor
in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings
may be in the fl oor.
Consult your gas supplier for ventilation and regulator requirements when connecting to a household propane supply.
e. The pressure regulator and hose assembly used must
match the specifi cation for Type I by ANSI Z 21.58-2005/
CGA 1.6-2005 (see Fig. 13-1).
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
14
IDENTIFICATION OF GRILL CONTROLS
Fig. 14-1
Left
main burner
control
knob
Right
main burner
control knob
Digital thermometer
Center main burner
control knob
Fig. 14-2
Left
main
burner
control
knob
Right
main burner
control knob
Backburner
control knob
Digital
thermometer
E1060i control locations
E660i and E790i control locations
Center right main
burner
control knob
Center left main
burner
control knob
Smoker drawer
burner control
knob
Smoker drawer
burner control
knob
Right backburner
control knob
Left
backburner
control
knob
To remove the control panel:
•
Turn off the gas shutoff valve.
• Pull off the control knobs. Slowly lift away the lighted bezels to clear the valve
stems, and carefully disconnect the wires found on the back of the bezels
(use your fi ngernail.) Remove the woodchip box. Unscrew and remove the
control panel screws and washers.
• Lift the control panel up and outward, allowing it to rest on the internal chain(s).
Important: When re-installing the control panel,
set it back over the front lip of
the grill so that the lid-closed-sensor plunger protrudes through the
hole on the upper right of the control panel. Prior to opening the gas
shutoff valve, be sure the control knobs are in the OFF position.
Woodchip
box
Drip
trays
Control
panel
screw(s)
Woodchip
box
Drip
tray
Fig. 14-3
Bezel
installed
Bezel
removed
Carefully
disconnect
Master
switch
Power hood
control switch
(if equipped)
Master
switch
Power hood
control switch
(if equipped)
Control
panel
screw(s)
15
The Fire Magic
®
Power Hood is available only as
an Echelon E1060 factory shipped option. Read the
following before using the grill.
Important: Grill must be connected to electrical
power to open and close lid by motor.
OPENING AND CLOSING THE LID BY REMOTE
OR CONTROL PANEL ROCKER SWITCH
Note: See below for manual operation procedure.
While set up for motorized opening and closing,
the lid may be controlled either by the black rocker
switch on the right side of the control panel or by the
remote control included with units confi gured with the
motorized lid option.
The rocker switch will lock in any one of three positions:
up–commanding the lid to open, down –commanding
the lid to close, and center–allowing the lid to hold its
current position and respond to remote control.
For safety reasons, the rocker switch on the control
panel will always override the remote control.
To enable remote control of the lid, set the rocker
switch to center.
To open the lid, press and hold the open button on
the remote until the lid reaches the desired location.
Then release the remote buttons, and the lid will stay
in place.
To close the lid, press and hold the close button on
the remote until the lid reaches the desired location.
Then release the remote buttons, and the lid will stay
in place.
If the rocker switch is left in the down position, remote
up commands will affect the lid only as long as the
remote button is held. When released, the motor will
move the lid back to the closed state. With the rocker
switch in the up position, the remote has no effect.
CONFIGURING THE LID FOR MANUAL OPENING
AND CLOSING
WARNING
If the grill has been on recently, all Power Hood
components are potentially hot. Wait for grill to
cool before beginning this procedure or wear
heat-resistant gloves.
CAUTION: Do not push or pull on the lid or
its handle while it is configured for
automatic operation. This could result
in damage to the grill.
To confi gure the lid for manual opening and closing,
simply remove the locking bolt using the following
procedure. This procedure requires the use of the
Allen wrench supplied with this option.
1. Open the lid completely, then set the rocker switch
to the center position and disconnect electrical
power to the unit.
2. Use a Phillips screwdriver to remove the stainless-
steel motor assembly housing screw. Pull the top
of the housing fi rst up and then outward away
from the lid until the top of the shroud clears the
lip of the motor mount beneath, then remove the
housing completely and set it aside (Fig. 15-3).
3. Use the Allen wrench to loosen and remove the
lid motor assembly locking bolt and washer (see
next page).
Important: Keep this bolt and washer for later use
in converting the unit back to automatic
lid operation.
4. Replace the motor assembly housing and
refasten.
Fig. 15-1
Fig. 15-2
UP
DOWN
Fig. 15-3
Gear cover plate
PULL
Motor
assembly
housing
UP
DOWN
Fig. 15-1
Fig. 15-2
OPTIONAL POWERHOOD
16
CONFIGURING THE LID FOR AUTOMATIC
OPENING AND CLOSING
The unit is shipped in this confi guration, but if you have
confi gured it for manual operation and wish to use the
automatic open/close function again, follow this procedure
to confi gure for automatic operation:
1. Follow steps 1-4 on the previous page except
screw in the locking bolt in step 3.
2. Switch the receiver to the AUTO position (see
SYNCHRONIZING TRANSMITTER AND
RECEIVER instructions below.
Fig. 16-3
TURNING ON THE TRANSMITTER
The transmitter has a AUTO/OFF switch, a sync. switch
and an indicator LED on it. The AUTO/OFF switch must
be in the Auto position for the remote transmitter to
control the motorized oven lid.
INSTALLING/CHANGING THE BATTERIES IN THE
TRANSMITTER
Slide open the battery access door on the back of
the Power Hood remote. Remove the 12-volt camera
battery and replace it. Close the access door and
follow the instructions on synchronizing the remote
below.
SYNCHRONIZING TRANSMITTER AND
RECEIVER
The fi rst time you turn on the transmitter or after
changing batteries in the transmitter, it is necessary
to synchronize the transmitter with the receiver.
To do this, use a pen to press in the synch button on
the receiver (Fig. 16-2). The green LED will begin to
fl ash. While the LED is fl ashing, press either the up or
down button on the remote transmitter. The LED will go
out. Then press the On/Off button on the transmitter.
The units are now synchronized. Test this by
commanding the lid up or down as appropriate.
The units may be synchronized at any time.
Fig. 16-2
Sync. button
Green LED
AUTO/OFF
switch
DOWN
UP
ON/OFF
Fig. 16-1
Locking bolt
Hinge bolt
Note: The receiver is located in the power supply box that
must remain accessible after installation.
OPTIONAL POWERHOOD
17
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and, and while pressing turn it clockwise to the OFF
position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob, and while pressing
turn it counterclockwise to the HI LIGHT position.
Once the burner lights, release the control knob.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 17-2).
For backburners, hold the flame against the
perforated material of the backburner.
For sideburners, hold the fl ame against the burner.
3. While holding the match or lighter fl ame at the top
of the lighting tube or next to the burner (sideburner
and backburner only), depress the desired control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control
knob.
4. If the burner does not light, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
Fig. 17-2 - Manual lighting
Lighter
Lighting
tube
3. While holding the match or lighter fl ame at the top of
the lighting tube or next to the burner (backburner
only), depress the desired control knob and while
pressing turn it counterclockwise to the HI LIGHT
position. Remove the lighter or match when the
burner lights, and release the control knob.
Important: When lighting the burner under the
fl avor/smoker drawer, fi rst remove
the drawer so that the burner can be
easily seen. Then replace the drawer
after the burner is lit.
Note: Grill must be connected to 110VAC power for
electronic lighting.
Fig. 17-1 - Control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 17-1.
Note: Unit must be connected to 110VAC power for
electronic lighting.
LIGHTING (IGNITION) INSTRUCTIONS
18
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et, et tout en pressant tour il dans le sens des
aiguilles d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Diminuez le bouton de commande désiré, et tout en
pressant le tour il dans le sens contraire des aiguilles
d’une montre dans la position LÉGÈRE de HI. Une fois
que le brûleur s’allume, libérez le bouton de commande.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 18-2). Pour
des backburners, tenez la fl amme contre le matériel
perforé du backburner. Pour des sideburners, tenez la
fl amme contre le brûleur.
3. Tout en tenant l’allumette ou la flamme plus légère
au dessus du tube d’éclairage ou à côté du brûleur
(sideburner et backburner seulement), diminuez le
bouton et tout en pressant le tour de commande désirés
il dans le sens contraire des aiguilles d’une montre
dans la position LÉGÈRE de HI. Enlevez l’allumeur ou
assortissez quand le brûleur s’allume, et libérez le bouton
de commande.
4. Si le brûleur ne s’allume pas, enfoncez immédiatement
le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 18-2 - Éclairage manuel
Plus léger
Tube
d’éclairage
3. Tout en tenant l’allumette ou la flamme plus légère
au dessus du tube d’éclairage ou à côté du brûleur
(backburner seulement), diminuez le bouton et tout en
pressant le tour de commande désirés il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Enlevez l’allumeur ou assortissez quand
le brûleur s’allume, et libérez le bouton de commande.
Important: En allumant le brûleur sous le tiroir de
saveur/fumeur, enlevez d’abord le tiroir
de sorte que le brûleur puisse être
facilement vu. Remplacez alors le tiroir
après que le brûleur soit Lit.
Note: Le unité doit être relié à la puissance 110VAC pour
l’éclairage électronique.
Fig. 18-1 - bouton de commande
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Utilisation
SALUT
(haute)
à la lu-
mière
Enfoncez
le bouton
pour
tourner
Indicateur
d’écoulement
de gaz
Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 18-1.
Note: Le unité doit être relié à la puissance 110VAC pour
l’éclairage électronique.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
19
DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS
Your grill comes with a digital thermometer for temperature
monitoring and timed cooking. Pressing any button will turn
on the thermometer. The thermometer will automatically shut
off after 5 minutes of no temperature detection.
Note: The thermometer also controls the interior lights, and
knob backlights. Thermometer shutdown will not shut
off these lights; they must be manually shut off.
The thermometer is located on the control panel between
the control knobs.
Plug in the meat probe on the right side of the control panel
as shown in Fig. 19-1.
For best performance and temperature readings center the
zone separators properly between each burner (see PARTS
LIST).
Read the following sections completely regarding
thermometer operation. Refer to Fig. 19-2 for thermometer
orientation and button locations.
Prior to initial use; calibrate the thermometer (following
page). Whenever the master switch is turned off or the
power supply is disconnected, allow 30 seconds for the
thermometer to initialize the next time it is powered on.
DEFAULT SCREEN
Press any button to turn the thermometer On. The default
screen will be displayed. All temperatures for the cooking zones
(see Grilling Tips section) and the meat probe will be shown
(Fig. 19-3). See below for options under the default screen.
Setting a Location Temperature
1. Press the up/down arrow to switch to the desired location
(a cooking zone or the meat probe). Press SET.
2. The selected location’s temperature screen will be
displayed. Use the arrows to set the desired temp. The
actual temp. will also be shown. (See Fig. 19-4.)
Note: PRESSING the arrows will adjust the desired
temp. by increments of one. HOLDING them down
(for several seconds) will adjust the temp. rapidly.
3. Press SET to return to the default screen. Repeat as
necessary for all other locations.
The alarm will sound (if set to do so) when a location reaches
its set temperature. The alarm is silenced by pressing any
button on the thermometer.
Interior and Knob Lights
1. Press the light button to turn both the interior lights and knob
backlights On. The interior lights will temporarily shut off
when the hood is closed (except for Magic View models).
2. Press the light button once to turn the interior lights off,
and a second time to turn the knob backlights off.
Note: Thermometer shutdown will not shut off these
lights; they must be manually shut off by turning the
thermometer back on and pressing the light button.
MENU
SET
Fig. 19-2 Orientation
Arrows for adjusting digits
SET button
for selecting
& confi rming
Display screen
Timer button
Light button
Menu
button
080
MENU
SET
05:00
350
075078
350
078
350
170
PROBE
TEMP
ZONE 3ZONE 2ZONE 1
SET ACT
°F
ACT
SET
Fig. 19-3 Default screen detail
Time set via TimerMeat probe temp. info
Cooking zones temp. info
MENU
SET
ZONE 1
ACTUAL: 078
SET TEMP: 350
Fig. 19-4 Location temp. screen (zone 1 shown)
Current location
Set this temp. as desired
Use arrows to set
Fig. 19-1 Meat probe detail
Meat probe
Meat probe handle
Meat probe plug
20
DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)
Setting the Timer
1. Press the timer button. Use the arrows to set the desired
amount of time (see Fig. 20-1.)
2. Press SET to return to the default screen.
The time remaining will be shown on the default screen. Once
the time reaches zero; the alarm will sound. The alarm is
silenced by pressing any button on the thermometer.
MENU SCREEN
Press any button to turn the thermometer On. The default
screen will be displayed. Press the MENU button to display its
screen. Press the up/down arrow to scroll through the options.
(See Fig. 20-2.) See below for options under the menu screen.
Note: The menu screen will return back to the default screen
after approximately 30 seconds of no activity. Press the
MENU button to manually return to the default screen.
Changing temperature units (°C/°F) / Calibrating
1. Under the menu screen select SETUP. Press SET.
2. Press the up/down arrow to select (by pressing SET):
• SETUP F C. This will allow you to press the up/down arrow
to select the desired temperature unit (°C/°F). Press SET
to return to the menu screen.
• CALIBRATE. This will calibrate the thermometer with the
ambient temperature, and return to the menu screen.
Grill Guide and Meat Probe
The grill guide displays recommended ready temperatures for
various meats.
1. Under the menu screen select GRILL GUIDE. Press SET.
2. Press the up/down arrow to view the desired meat.
3. Note the temp. and press SET. This will take you to the
meat probe temperature screen.
4. Use the arrows to set the noted temp.
5. Press SET to return to the default screen.
Putting the meat probe into the cooking meat will give an actual
temp. reading. The alarm sounds when the actual temp. reaches
the set temp.
Note: Do not leave the meat probe in the meat for a prolonged
period of time, or with the hood closed.
Setting the Alarm
The alarm can be individually set (On or Off) for the meat probe
and each cooking zone. The default setting has the alarm Off for
the meat probe and cooking zones. The alarm always sounds
for the Timer.
1. Under the menu screen select ALARM. Press SET.
2. Use the up/down arrow to select the desired alarm, and
press the light button to turn the alarm On/Off.
3. Press SET to return to the menu screen.
MENU
SET
SETUP
GRILL GUIDE
ALARM
BACKLIGHT
Fig. 20-2 Menu screen
MENU
SET
MED
RARE
WELL
DONE
170
170
180
160
N/A
160
150
N/A
150
140
N/A
140
BEEF
PORK
LAMB
PROBE
TEMP
MEDRARE
Fig. 20-3 Grill Guide screen
Use arrows to view desired meat
MENU
SET
OFF
OFF
OFF
ON
ZONE 1
ZONE 2
ZONE 3
PROBE
Fig. 20-4 Alarm screen
Use arrows to select desired alarm
Press light button to turn On/Off
MENU
SET
05:00
TIMER
Fig. 20-1 Timer screen
Set time as desired
Use arrows to set
Timer button
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Fire Magic E1060i Le manuel du propriétaire

E1060i
Fire Magic
Marque
Fire Magic
Modèle
E1060i
Catégorie
Barbecues
Taper
Le manuel du propriétaire
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