Fire Magic Echelon Diamond Digital Black Glass Built-In Grill Manuel utilisateur

1

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

BUILT-IN OUTDOOR GAS GRILL

INSTALLATION AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.

CONSUMER: Retain for future reference.

GETTING STARTED

DANGER:

IF YOU SMELL GAS:

• Shut o gas to the appliance.

• Extinguish any open ame.

• Open lid.

• If odour continues, keep away from the

appliance and immediately call your gas

supplier or the re department.

WARNING:

• Do not store or use gasoline or other

ammable liquids or vapours in the vicinity

of this or any other appliance.

• An LP cylinder not connected for use shall

not be stored in the vicinity of this or any

other appliance.

ONLY TO BE USED OUTDOORS

CODE AND SUPPLY REQUIREMENTS: Installation must

conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI 2223.1/NFPA

54, or the Natural Gas and Propane Installation Code, CSA

B149.1, or the Propane Storage and Handling Code, CSA

B149.2, as applicable.

The outdoor cooking gas appliance and its individual shut-

o valve must be disconnected from the gas supply piping

system during any pressure testing of that system at test

pressures in excess of 1/2 psi (3.5 kPa).

The outdoor cooking gas appliance must be isolated from

the gas supply piping system by closing its individual manual

shut-o valve during any pressure testing of the gas supply

piping system at test pressures equal to or less than 1/2 psi

(3.5 kPa).

This appliance is designed as an attended appliance.

DO NOT leave this appliance burning when unattended.

If an external electrical source is utilized, the outdoor cooking

gas appliance, when installed, must be electrically grounded

in accordance with local codes or, in the absence of local

codes, with the National Electrical Code, ANSI/NFPA 70, or

the Canadian Electrical Code, Part I, CSA C22.1.

Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury or

property damage. For proper installation, refer

to the installation instructions. For assistance

or additional information, consult a qualied

professional service technician, service agency,

or the gas supplier.

WARNINGS AND SAFETY CODES

Proper operation of your grill requires

prompt and periodic maintenance.

See the SERVICING AND CLEANING

section for details.

Cooking Grid U.S. Patent Nos.

D857,453 D862,984

REV 0 - B - 2311091345 L-C2-706

ECHELON

diamond series

E790i shown

E660i, E790i, and E1060i

Certied to: ANSI Z21.58

CSA 1.6

US

®

C

SCAN

RHP CONNECT

APP

2

IMPORTANT: LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.

GRIL À GAZ EXTÉRIEUR INTÉGRÉ

INSTALLATION ET

LE MANUEL DU PROPRIÉTAIRE

INSTALLATEUR: laissez ces instructions au

consommateur.

CONSOMMATEUR: À conserver pour référence future.

DANGER:

SI VOUS SENTEZ DU GAZ:

• Coupez le gaz de l'appareil.

• Éteignez toute amme nue.

• Ouvrez le couvercle.

• Si l'odeur persiste, éloignez-vous de l'appareil

et appelez immédiatement votre fournisseur

de gaz ou les pompiers.

ATTENTION:

• N'entreposez pas et n'utilisez pas d'essence

ou d'autres liquides ou vapeurs inammables à

proximité de cet appareil ou de tout autre appareil.

• Une bouteille de GPL non connectée pour

utilisation ne doit pas être stockée à proximité de

cet appareil ou de tout autre appareil.

À UTILISER UNIQUEMENT À L'EXTÉRIEUR

EXIGENCES EN MATIÈRE DE CODE ET

D'APPROVISIONNEMENT: L'installation doit être

conforme aux codes locaux ou, en l'absence de codes

locaux, soit au National Fuel Gas Code, ANSI 2223.1/

NFPA 54, soit au Natural Gas and Propane Installation

Code, CSA B149.1, soit au Code de stockage et de

manipulation du propane, CSA B149.2, selon le cas.

L'appareil de cuisson au gaz extérieur et son robinet

d'arrêt individuel doivent être déconnectés du système

de tuyauterie d'alimentation en gaz pendant tout essai

de pression de ce système à des pressions d'essai

supérieures à 1/2 psi (3,5 kPa).

L'appareil de cuisson au gaz extérieur doit être isolé du

système de tuyauterie d'alimentation en gaz en fermant

son robinet d'arrêt manuel individuel pendant tout test

de pression du système de tuyauterie d'alimentation

en gaz à des pressions d'essai égales ou inférieures à

1/2 psi (3,5 kPa).

Cet appareil est conçu comme un appareil surveillé.

NE PAS laisser cet appareil brûler sans surveillance.

Si une source électrique externe est utilisée, l'appareil

à gaz de cuisson extérieur, lorsqu'il est installé,

doit être mis à la terre conformément aux codes

locaux ou, en l'absence de codes locaux, avec

le National Electrical Code, ANSI/NFPA 70, ou le

Canadian Electrical Code. Code, Partie I, CSA C22.1.

Gardez tout cordon d'alimentation électrique et le tuyau

d'alimentation en carburant à l'écart de toute surface

chauée.

ATTENTION:

Une installation, un réglage, une modication, un

entretien ou une maintenance inappropriés peuvent

causer des blessures ou des dommages matériels.

Pour une installation correcte, reportez-vous aux

instructions d'installation. Pour obtenir de l'aide ou des

informations supplémentaires, consultez un technicien

de service professionnel qualifié, une agence de

service ou le fournisseur de gaz.

AVERTISSEMENTS ET CODES DE SÉCURITÉ

Le bon fonctionnement de votre gril

nécessite un entretien rapide et périodique.

Voir la section ENTRETIEN ET NETTOYAGE

pour plus de détails.

Certié à : ANSI Z21.58

CSA 1.6

US

®

C

Grille de cuisson US Numéros de brevet

D857,453 D862,984

REV 0 - B - 2311091345 L-C2-706

ECHELON

diamond series

E790i illustré

E660i, E790i, et E1060i

3

CONTENTS

REV 0 - B - 2311091345 L-C2-706

GETTING STARTED

AVERTISSEMENTS ��4

INSTALLATION, OPERATION, AND SAFETY

INFORMATION��5

ELECTRICAL CONNECTIONS ��5

GAS SAFETY INFORMATION ��6

WARNING ��6

WHEN USING PROPANE GAS ��6

WHEN USING NATURAL GAS ��6

INSTALLATION SAFETY GUIDELINES��6

OPERATING THE UNIT SAFELY AND

CORRECTLY ��6

SAFE USE & MAINTENANCE OF PROPANE GAS

CYLINDERS ��7

ENCLOSURE REQUIREMENTS ��11

ENCLOSURE PARAMETERS ��11

INSTALLATION REQUIREMENTS �� 17

OVERHEAD CONSTRUCTION AND EXHAUST HOOD

REQUIREMENTS �� 17

REAR WALL CLEARANCES �� 18

BACKSPLASH CLEARANCE (if applicable) �� 18

CONTROL PANEL CLEARANCES �� 19

COMBUSTION AIR AND COOLING AIRFLOW �� 19

DIAGRAMMATICAL REPRESENTATIONS OF

OUTDOOR AREAS �� 20

ELECTRICAL SAFETY �� 21

MODEL SPECIFICATIONS �� 22

BUILT-IN GRILL WIRING DIAGRAM �� 24

ECHELON GRILL REPLACEMENT PARTS LIST �� 25

INSTALLATION

INSTALLATION �� 28

BUILD / CONSTRUCT ENCLOSURE �� 28

INSTALL INSULATING LINER (if applicable) �� 28

SLIDE UNIT INTO ENCLOSURE CUTOUT �� 28

CONNECT GAS SUPPLY �� 30

LEAK TEST �� 31

INSTALL FLAVOR GRIDS �� 31

INSTALL COOKING GRIDS �� 32

INSTALL DRIP TRAY �� 32

INSTALL WARMING RACK �� 33

OPERATION TEST �� 33

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS �� 34

USING THE GRILL �� 35

LIGHTING (IGNITION) INSTRUCTIONS �� 37

ELECTRONIC LIGHTING �� 37

MANUAL LIGHTING �� 37

SHUTTING OFF THE UNIT �� 37

DIGITAL THERMOMETER �� 38

ROTISSERIE INSTRUCTIONS �� 42

INFRARED BURNER OPERATION �� 43

SERVICING AND CLEANING �� 44

CLEANING YOUR GRILL �� 44

REPLACING HALOGEN BULBS �� 46

CONTROL PANEL REMOVAL �� 47

SYSTEM RESET �� 48

MAIN BURNER REMOVAL �� 48

INFRARED BURNER REMOVAL (if equipped) �� 48

CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 49

AIR SHUTTER ADJUSTMENT / BURNER FLAME

INSPECTION �� 51

VALVE "LOW" SETTING ADJUSTMENT �� 52

TROUBLESHOOTING �� 53

WARRANTY �� 54

4

Avertissements généraux :

• Cet appareil est destiné à une utilisation en extérieur uniquement. Si l'appareil est entreposé

à l'intérieur, retirez les bouteilles et gardez-les à l'extérieur.

• Ne couvrez pas immédiatement l'appareil après utilisation. Laissez-le refroidir avant de le

couvrir, de le déplacer ou de le ranger. Ne pas respecter cette mesure de sécurité pourrait

entraîner un incendie causant des dommages matériels, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait

entraîner un incendie ou des blessures.

• Distance minimale requise entre les parois latérales et arrière de l'appareil et toute construction

combustible (45,7 cm à partir des parois latérales et 45,7 cm à partir de l'arrière). Veuillez

consulter la section des distances de sécurité pour tous les détails.

• Un régulateur de pression de gaz doit être utilisé avec cet appareil de cuisson à gaz pour

l'extérieur. Ce régulateur doit être réglé pour une pression de sortie de 5 pouces colonne d'eau

pour le gaz naturel et de 10 pouces pour le propane. Veuillez consulter la liste des pièces de

ce manuel du propriétaire pour vérier si un régulateur est inclus avec votre appareil.

• LE RÉGULATEUR DOIT ÊTRE ÉVALUÉ POUR UN MAXIMUM DE 1/2 (LIVRES PAR POUCES

CARRÉS). Veuillez consulter la liste des pièces de ce manuel du propriétaire pour vérier si

un régulateur est inclus avec votre appareil. SI VOTRE OFFRE DE GAZ EST SUPÉRIEURE

DE 1/2 (LIVRES PAR POUCES CARRÉS), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE

INSTALLÉ AVANT L'UTILISATION DE L'APPAREIL. VEUILLEZ CONSULTER LA SECTION

DES CONDITIONS D'ALIMENTATION EN GAZ POUR LA PRESSION APPROPRIÉE DE

L'ALIMENTATION EN GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gaureuses ou de casseroles.

La surchaue se produira et les brûleurs ne seront pas très performants quand la chaleur de

combustion est emprisonnée au-dessous de la surface à cuire.

• Ne jamais pulvériser d'eau sur une unité de gaz chaude, car cela peut endommager les surfaces

ou les composants.

Avertissements de propane :

• Une fuite de GPL peut causer une incendie ou une explosion si enammée entraînant des

blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules

bouteille ou du GPL non utilisé.

AVERTISSEMENTS

5

1. Wear gloves and use extreme caution whenever installing

and handling this product and its accessories as certain

components have sharp edges that can cause personal

injury.

2. The outdoor appliance and surrounding area MUST remain

clear of ammable substances such as gasoline, yard

debris, wood, etc. Maintain a minimum horizontal clearance

of 18" (in all directions) from combustible materials/items.

3. Do not block the 1" front air inlet along the bottom of

the control panel. See the COMBUSTION AIR AND

COOLING AIRFLOW section under INSTALLATION

REQUIREMENTS for details.

4. This unit must be installed so that the required vent

openings and surrounding area of the enclosure

remain clear and free at all times. See the ENCLOSURE

REQUIREMENTS section for details.

5. When using propane gas: the propane cylinder,

regulator, and rubber hose must be in a location not

subject to temperatures above 125° F (51° C).

6. The back burner cover or infrared burner cover (if equipped)

must be removed before using the burner.

7. Before each use, ensure the ames on each burner burn

evenly along the entire burner with a steady ame (mostly

blue). If burner ames are not normal, check and clean

the orice and burner/venturi tubes for insects and insect

nests. A clogged tube can lead to a re beneath the unit.

A proper ame pattern will ensure safe operation and

optimal performance. Adjust the air shutter as needed

to achieve proper ame pattern (see AIR SHUTTER

ADJUSTMENT/BURNER FLAME INSPECTION

section, under SERVICING AND CLEANING for details ).

8. The in-line gas valve or gas cylinder valve must always be

shut OFF when the unit is not in use.

9. Whenever reconnecting any wires, apply a small amount

of dielectric grease to the male connector, then make the

connection. This will ensure conductivity and prevent

moisture from aecting the contact.

10. Adults MUST be present when this gas appliance is

operating. This appliance MUST NOT be left burning

when unattended.

11. Do not store combustible materials in the enclosure

directly beneath the appliance.

WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles, pots, or pans. Overheating will

occur, and burners will not perform properly when combustion heat is trapped below the cooking surface.

IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.

KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH

INSPECTION BY A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE

USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL

ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (not included) is required

within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF

IN-USE COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a three-wire GROUNDED cord that is rated for the power of

the equipment, and is approved for outdoor use with a W-A marking. DO NOT use two-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation

(in case of possible leakage from gas connections or propane cylinders). Failure to do so may

result in a re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE

REQUIREMENTS section for details.

The unit serial number tag can be found axed to the grill body behind the control panel (on an

aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended

that the drip tray rst be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

WARNING

NEVER cover slots, holes, or passages in the oven

bottom or cover an entire rack with material such as

aluminum foil. Doing so blocks air ow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may trap heat causing a re

hazard.

INSTALLATION, OPERATION, AND SAFETY INFORMATION

6

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

Every time you use the unit, make sure that:

1. The area around the unit is clear and free from combustible materials, gasoline and ammable vapours and

liquids.

2. There is no blockage of the airow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS

section.

DO NOT store any combustible materials, gasoline, and any other ammable vapours/liquids in the vicinity of

the unit. Provide adequate clearance for servicing and operation.

WARNING

This gas appliance and its enclosure MUST be plumbed and vented in accordance with local building

and safety codes and should be approved by local code enforcement ocials. This appliance MUST be

installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the oor level, or the lowest

point where gas could accumulate, will eliminate this danger.

Refer to the ENCLOSURE REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger.

Refer to the ENCLOSURE REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA

OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE REQUIREMENTS

section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure

to do so may result in a re or explosion causing property damage, bodily injury, or death.

See the ENCLOSURE REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above

125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE

ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.

GAS SAFETY INFORMATION

OPERATING THE UNIT SAFELY AND CORRECTLY

7

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and inspected before each use

of appliance. They must be replaced if there is any visible

damage. If hose is cut or shows excessive abrasion or wear,

it must be replaced before using appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder

equipped with a listed overlling prevention device. The

device has been required on all cylinders sold since

October 1,1998, to prevent overlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must

be constructed and marked in accordance with the U.S.

Department of Transportation (D.O.T.) Specications for

LP-Gas Cylinders, or the Standard for Cylinders, Spheres,

and Tubes for Transportation of Dangerous Goods and

Commission, CAN/CSA-B339, as applicable.

d. The cylinder used must include a collar to protect the

cylinder valve. The cylinder supply system must be

arranged for vapour withdrawal. See Fig. 7-1.

e. When used with a cylinder, the gas supply system must

be used with a pressure regulator. The pressure regulator

and hose assembly (not supplied) used must match the

specication for Type I by ANSI Z 21.58/CGA 1.6 and

must comply with UL 144 as a part of the self-contained

LP gas supply system (see Fig. 7-1).

f. The propane-gas cylinder valve must be equipped with

a cylinder connection device, described as Type I in the

standard dened in paragraph e. above. This device is

commonly described as an Acme thread coupler.

g. If the cylinder comes with a dust plug, place it on the

cylinder valve outlet whenever the cylinder is not in use.

Only install the type of dust cap on the cylinder valve outlet

that is provided with the cylinder valve. Other types of caps

or plugs may result in leakage of propane.

COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve tting: Press the hand nut on the regulator

over the Acme thread tting on the cylinder valve. Turn the

hand nut clockwise to engage the threads and tighten until

snug. The use of pliers or a wrench should not be necessary.

Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until

detached (Fig. 7-1).

Fig. 7-1 Type I Acme thread coupler

QCC Type 1

valve

Pressure relief valve

for vapour withdrawal

(point toward vent

openings)

Brass Acme

thread tting

Hand

wheel

Hand nut with

Acme thread

Liquid level indicator

(optional)

Hose

Regulator

Vent

Collar

Fig. 7-2 Vapour withdrawal detail

Point pressure relief

valve toward vent

opening for vapour

withdrawal

Vent

opening

(Location and

design may vary)

For requirements related to ventilation,

L.P. Cylinders, and the enclosure, see the

ENCLOSURE REQUIREMENTS section.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

8

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Les bouteilles, les vannes et les tuyaux de propane doivent

être entretenus et inspectés avant chaque utilisation. Ils

doivent être remplacés en cas de dommages visibles. Si

le tuyau est coupé ou présente des signes d’abrasion ou

d’usure, il doit être remplacé avant utilisation (voir e.).

b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit

être connectée à une bouteille standard de gaz propane de

5 gallons (20 lb) équipée d'un dispositif anti-débordement

répertorié. L’appareil est obligatoire sur toutes les bouteilles

vendues depuis le 1er octobre 1998 an d’empêcher tout

remplissage excessif.

c. Les dimensions du cylindre doivent être d'environ 12 " (30,5 cm)

de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent

être construites et marquées conformément aux spécications

du ministère des Transports (DOT) pour les bouteilles à gaz LP

ou à la norme relative aux bouteilles, sphères et tubes pour le

transport des marchandises dangereuses et à la Commission,

CAN / CSA-B339, selon le cas.

d. La bouteille utilisée doit comporter un collier pour protéger le

robinet de la bouteille. Le système d'alimentation de la bouteille

doit être conçu pour le retrait de la vapeur. Voir Fig. 8-1.

e. Lorsqu'il est utilisé avec une bouteille, le système

d'alimentation en gaz doit être utilisé avec un régulateur

de pression. Le régulateur de pression et l'ensemble

de tuyau (non fourni) utilisés doivent correspondre à la

spécication de type I par ANSI Z 21.58/CGA 1.6 et doivent

être conformes à UL 144 en tant que partie du système

d'alimentation en gaz propane autonome (voir Fig. 8-1).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de

cylindre, décrit comme type I dans la norme dénie dans le

e. de paragraphe ci-dessus. Ce dispositif est généralement

décrit comme coupleur de l de point culminant.

g. Si la bouteille est livrée avec un bouchon anti-poussière,

placez-le sur la sortie du robinet de la bouteille chaque fois

que la bouteille n'est pas utilisée. Installez uniquement le

type de capuchon anti-poussière sur la sortie du robinet

de la bouteille qui est fourni avec le robinet de la bouteille.

D'autres types de bouchons ou de bouchons peuvent

entraîner des fuites de propane.

OPÉRATION DE COUPLEUR

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de l de

point culminant sur la valve de cylindre. Tournez l’écrou de main

dans le sens des aiguilles d’une montre pour engager les ls

et pour serrer jusqu’à ce que douillettement. L’utilisation des

pinces ou de la clé ne devrait pas être nécessaire. Seulement

le "propane" marqué par cylindres doit être employé.

Pour déconnecter: tournez l'écrou à main dans le sens

antihoraire jusqu'à ce qu'il soit détaché (Fig. 8-1)

Fig. 8-1 Type coupleur de l de point culminant d’I

QCC Type 1

valve

Valve de décompression

pour prélèvement de

vapeur (pointez vers les

ouvertures de ventilation)

Ajustage de

précision en

laiton de l de

point culminant

Volant de

commande

Écrou de main avec le

l de point culminant.

Indicateur de niveau

de liquide (facultatif)

Tuyau

Régulateur

Passage

Collar

Fig. 8-2 Détail du retrait de vapeur

Pointez la soupape de surpression

vers l'ouverture d'évent pour le

retrait de la vapeur

Ouverture

d'aération

(L'emplacement

et la conception

peuvent varier)

Pour les exigences relatives à la ventilation, aux

bouteilles de GPL et à l'enceinte, reportez-vous à

la section ENCLOSURE REQUIREMENTS.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

9

Important: Before using the unit, and after each time

the cylinder is removed and reattached,

check the hose for wear (see a.) and check

all connections for leaks. Turn o the unit

valves and open the main cylinder valve,

then check connections with soapy water.

NEVER USE A FLAME TO CHECK FOR

LEAKS. Repair any leaks before lighting

the unit.

CAUTION: Always turn the propane cylinder main

valve o after each use, and before moving

the unit and cylinder or disconnecting the

coupling. This valve must remain closed

and the cylinder disconnected while the

appliance is not in use, even though the gas

ow is stopped by a safety feature when the

coupler is disconnected.

Carefully inspect the hose assembly each time before

the gas is turned on. A cracked or frayed hose must be

replaced immediately.

If the appliance is stored indoors, the cylinder must be

disconnected and removed. Disconnected cylinders must

be stored outdoors, out of the reach of children, with

threaded valve plugs tightly installed, and must not be

stored in a building, garage, or any other enclosed area.

FOR YOUR SAFETY

A. DO NOT store a spare propane-gas cylinder under

or near this appliance.

B. NEVER ll the cylinder beyond 80-percent full.

C. IF THE INFORMATION IN a. AND b. IS NOT

FOLLOWED EXACTLY, A FIRE CAUSING DEATH

OR SERIOUS INJURY MAY OCCUR.

D. CGA 791 connections on LP gas cylinders: The

cylinder face elastomeric face seal element on

these devices could, over time, show marked and

visible damage or deterioration that might cause a

leak even with the connection tightened. A visual

inspection for the seal must be carried out every time

a LP gas cylinder is replaced or relled. Any LP gas

cylinder showing signs of damage or deterioration

as illustrated in Fig. 9-1, including visible cracks and

pitting, must be replaced.

Fig. 9-1 Inspect rubber seal

Example of GOOD

RUBBER SEAL

Example of DAMAGED

RUBBER SEAL

X

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS (Cont.)

10

Important: Avant d’employer le unité, et ensuite

chaque fois que le cylindre est

enlevé et rattaché, examinez tous les

raccordements pour déceler les fuites.

Arrêtez les valves de unité et ouvrez

la valve principale de cylindre, puis

vériez les raccordements avec de l’eau

savonneux. NE JAMAIS UTILISER

UNE FLAMME POUR DÉTECTER DES

FUITES. Réparez toutes les fuites avant

d’allumer le unité.

ATTENTION: Tournez toujours la valve principale

de cylindre de propane au loin après

chaque utilisation, et avant de déplacer

le unité et le cylindre, ou débrancher

l’accouplement. Cette valve doit rester

fermée et le cylindre a débranché alors

que l’appareil n’est pas en service,

quoique l’écoulement de gaz soit arrêté

par un dispositif de sûreté quand le

coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque

fois avant que le gaz soit allumé. Un tuyau ssuré ou

eloché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être

disconnected et a enlevé. Des cylindres Disconnected

doivent être stockés dehors, hors de la portée des enfants,

avec les prises de valve letées étroitement installées, et

ne doivent pas être stockés dans un bâtiment, le garage,

ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de

propane dessous ou ne vous approchez pas de

cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour

cent de plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS

SUIVIE EXACTEMENT, UN FEU CAUSANT LA

MORT OU DES DOMMAGES SÉRIEUX PEUT

SE PRODUIRE.

d. Connexions CGA 791 sur les bouteilles de

GPL : l'élément d'étanchéité en élastomère de

la face de la bouteille de ces appareils peut, au

l du temps, présenter des dommages ou une

détérioration marqués et visibles susceptibles

de provoquer une fuite même avec la connexion

serrée. Une inspection visuelle du joint doit être

eectuée chaque fois qu'une bouteille de GPL

est remplacée ou remplie. Toute bouteille de

GPL présentant des signes de dommages ou

de détérioration, tel qu'illustré à la Fig. 10-1, y

compris des ssures et des piqûres visibles, doit

être remplacée.

Fig. 10-1 Inspecter le joint en caoutchouc

Exemple de BIEN

JOINT EN CAOUTCHOUC

Exemple de JOINT EN

CAOUTCHOUC ENDOMMAGÉ

X

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE (suite)

11

GFRC islands are available (for select models). They meet all enclosure and ventilation requirements. Contact

your local dealer. For requirements regarding custom-built enclosures, see below.

To ensure proper operation and safety, the enclosure MUST comply with the following:

• Proper construction and cutout openings - see INSTALLATION REQUIREMENTS and ENCLOSURE

PARAMETERS sections.

• Proper ventilation - see VENTILATION section.

• Proper clearances - see INSTALLATION REQUIREMENTS section.

You MUST read and follow these sections for complete enclosure requirement details.

ENCLOSURE PARAMETERS

General Guidelines

The enclosure can be constructed according to your individual preference, while following all guidelines found in

this manual. The enclosure MUST (see Fig. 11-1):

• be installed on a hard and level surface

• be properly vented (see VENTILATION section)

• have a countertop that is non-combustible (enclosure may be combustible construction with proper provision*)

• have the minimum dimensions specied in Fig. 11-1

• have the minimum cutout dimensions (see CUTOUT DIMENSIONS section)

• be setup so that the power supply is within reach of a properly wired and inspected 120VAC (15 AMP

minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED three-wire receptacle

• have access to the interior for ease of installation and service

• be setup so the unit is as close to the vent openings as possible

• be designed so that the grill is supported by the stainless-steel hanger extending from the upper portion of

the unit (rests on left, right, and back of the countertop cutout), and the two front support adjustment bolts

located below the control panel (left and right sides) - see INSTALLATION section

• have drainage cutouts (if needed) to prevent the accumulation of water within the enclosure

• meet all requirements found in Fig. 11-1 and the following sections

* When installing this unit in a combustible enclosure, an approved insulating liner MUST be used.

Reference Table 3 in the MODEL SPECIFICATIONS section for liner model #.

When an L.P. cylinder is used in the enclosure, additional requirements exist, see the L.P. CYLINDER

REQUIREMENTS section.

Receptacle

Fig. 11-1 Enclosure specications

12" min.

Grill Cutout

(see following

section)

Gas supply

(if applicable)

• Not to scale

• Example shown, design and location

of enclosure and its items may vary

4" min.

Ventilation

(see following

section)

Access door

32-40"

Countertop

(non-combustible)

Enclosure

(combustible* or

non-combustible)

* insulating liner required

(sold separately)

ENCLOSURE REQUIREMENTS

12

Min.

90˚

Min.

90˚

• 6" min. clearance between all vent openings

and any items outside of enclosure

• 2" min. clearance between all vent openings

and any items within enclosure

Fig. 12-2 Vent openings clearance

2"

min.

(Side View)

6"

min.

Vent opening

Ventilation

FOR YOUR SAFETY, you must provide the openings

specic to your gas type for replacement air and

ventilation of the enclosure (in case of possible leakage

from gas connections and L.P. cylinders as applicable,

and for heat dissipation). See the following sections

for ventilation requirements specic to your gas type.

Failure to provide proper ventilation for your gas type

may result in a re or explosion causing property

damage, bodily injury, or death.

WARNING: Vent openings in side walls shall not

communicate directly with other enclosures

of the outdoor cooking gas appliance (see

Fig. 12-1).

• Ventilation openings shall not be located in front

of the appliance above oor level.

• Every opening shall have a minimum dimension so

as to permit the entrance of a 3/16" (4.8 mm) rod.

• The openings must remain unobstructed:

The clearance between the openings and any items

outside of the enclosure is a minimum of 6". The

clearance between the openings and any items within

the enclosure is a minimum of 2". See Fig. 12-2.

Natural Gas Ventilation Requirements

When natural gas is used in the enclosure, the guidelines

below MUST be followed:

One side of the enclosure shall be left completely open

to the outside; OR 1 minimum vent opening (at top level)

or 2 vent openings (1 at top and 1 at oor level) MUST

be created (reference Fig. 12-3):

• When using only 1 vent opening: the opening must

be at top level and must have a minimum of 20 sq.

in. of free area.

• When using 2 vent openings: The top and oor

level openings must have a minimum of 10 sq. in. of

free area each. The openings must be equally sized

(ventilation total of 20 sq. in. free area).

• The opening at the top level must begin 1" or less

below the countertop level and end no more than 5"

below the countertop level.

• If applicable, the opening at the oor level must begin

1" or less above the oor level and end no more than

5" above the oor level.

• If planning for 2 vent openings, it is acceptable to use

RHP venting panels (PN 5510-01). Contact your dealer.

Note: These same requirements apply when multiple

appliances exist in the enclosure.

KEEP THE REQUIRED VENT OPENINGS AND

SURROUNDING AREA OF THE ENCLOSURE

CLEAR AND FREE AT ALL TIMES.

Fig. 12-3 Natural gas ventilation detail

NATURAL GAS VENTILATION REQUIREMENTS:

1 Vent Setup:

• Minimum 1 opening (at top level)

• Top opening: min. 20 sq. in. of free area, within 5"

of countertop

2 Vent Setup:

• 2 openings (1 at top & 1 at oor level)

• Top opening: within 5" of countertop (see below)

• Floor opening: within 5" of oor (see below)

• Each vent opening: min. 10 sq. in. of free area

• Total = 20 sq. in. free area

1"

max.

Keep

surrounding

area and vent

openings clear

and free at all

times.

5"

max.

1"

max.

5"

max.

Note: Vent

openings

example

shown. Your

design may

vary.

(Side view)

1 vent opening

option:

20 sq. in. free

area min.

2 vent opening

option:

10 sq. in. free area

min. (each opening)

(Total = 20 sq. in.)

Fig. 12-1 Correct / Incorrect side wall venting

CORRECT

INCORRECT

(side wall vents cannot communicate)

Fig. 12-1 Correct / Incorrect side wall venting

CORRECT

INCORRECT

(side wall vents cannot communicate)

ENCLOSURE REQUIREMENTS (Cont.)

13

Fig. 13-2 Remote LP ventilation detail

Min.

90˚

Min.

90˚

REMOTE LP VENTILATION REQUIREMENTS:

• Minimum 4 openings (2 at top & 2 at oor level)

• 2 per adjacent wall - spaced at min. 90 degrees

• Top openings: within 5" of countertop (see below)

• Floor openings: within 5" of oor (see below)

• Each vent opening: min. 45 sq. in. of free area

• Total = 180 sq. in. free area

1"

max.

Keep surrounding

area and vent

openings clear and

free at all times.

5"

max.

1"

max.

5"

max.

Vent openings (4)

45 sq. in. of free

area min. (each)

(Total = 180 sq. in.)

Note: Vent openings example shown. Your design may vary.

(Rear view)

L.P. Cylinder Ventilation Requirements

When an L.P. cylinder is used in the enclosure, the

guidelines below MUST be followed:

One side of the enclosure shall be left completely open to

the outside; OR 4 minimum vent openings (2 at top and 2

at oor level) MUST be created (reference Fig. 13-1):

• Each opening at the top level must have a minimum of

10 sq. in. of free area. The openings must be equally

sized.

• Each opening at the oor level must have a minimum

of 5 sq. in. of free area. The openings must be equally

sized.

• Ventilation total of 30 sq. in. free area

• Each opening at the top level must be on adjacent walls

of the enclosure, and spaced at a minimum of 90 degrees.

The openings must begin 1" or less below the countertop

level and end no more than 5" below the countertop level.

• Each opening at the oor level must be on adjacent

walls of the enclosure, and spaced at a minimum of 90

degrees. The openings must begin 1" or less above the

oor level and end no more than 5" above the oor level.

• Additional requirements exist for L.P. cylinders, see

the L.P. CYLINDER REQUIREMENTS section.

Note: These same requirements apply when multiple

appliances exist in the enclosure.

Remote L.P. Ventilation Requirements

When a remote L.P. gas system is used with the

enclosure, the guidelines below MUST be followed:

One side of the enclosure shall be left completely open to

the outside; OR 4 minimum vent openings (2 at top and

2 at oor level) MUST be created (reference Fig. 13-2):

• Each opening must have a minimum of 45 sq. in. of

free area. The openings must be equally sized.

• Ventilation total of 180 sq. in. free area

• Each opening at the top level must be on adjacent side

walls of the enclosure, and spaced at a minimum of 90

degrees. The openings must begin 1" or less below the

countertop level and end no more than 5" below the

countertop level.

• Each opening at the oor level must be on adjacent

walls of the enclosure, and spaced at a minimum of 90

degrees. The openings must begin 1" or less above the

oor level and end no more than 5" above the oor level.

Note: These same requirements apply when multiple

appliances exist in the enclosure.

Fig. 13-1 L.P. cylinder ventilation detail

Min.

90˚

Min.

90˚

L.P. CYLINDER VENTILATION REQUIREMENTS:

• Minimum 4 openings (2 at top & 2 at oor level)

• 2 per adjacent wall - spaced at min. 90 degrees

• Top openings: min. 10 sq. in. of free area each,

within 5" of countertop (20 sq. in. top ventilation)

• Floor openings: min. 5 sq. in. of free area each,

within 5" of oor (10 sq. in. oor ventilation)

• Total = 30 sq. in. free area

1"

max.

Keep surrounding

area and vent

openings clear and

free at all times.

5"

max.

1"

max.

5"

max.

Note: Vent openings example shown. Your design may vary.

(Rear view)

Top vent openings (2)

10 sq. in. free area min.

(each) (Total = 20 sq. in.)

Floor vent openings (2)

5 sq. in. free area min.

(each) (Total = 10 sq. in.)

(Side view)

ENCLOSURE REQUIREMENTS (Cont.)

14

L.P. Cylinder Requirements (if applicable)

When a propane (L.P.) cylinder is installed inside of the

enclosure, the additional guidelines below MUST be

followed. FAILURE TO DO SO MAY CAUSE DAMAGE

TO YOUR UNIT AND/OR PERSONAL INJURY. Refer

to Fig. 14-1 and 14-2.

• Only a C.S.A. listed stainless-steel ex connector

must be connected to the unit.

• The regulator/hose assembly coming from the

cylinder must only be connected to the above

mentioned ex connector. A 1/2" male-to-male are

adapter will be required (not included). DO NOT

connect the regulator/hose assembly directly to

the unit.

• A non-combustible heat shield must be installed to

protect the regulator/hose assembly and cylinder

valve.

• The cylinder must be properly secured, and rest at

least 2" above the ground.

• An additional vent opening is recommended in

the access door near the cylinder and at the gas

connection level (minimum 10 sq. in. of free area).

• The pressure relief valve on the cylinder must

be pointed toward the vent opening for vapour

withdrawal.

An "access door with tank tray and louvers" is

available. It includes a heat shield that rests directly

above the L.P. cylinder, a tray, a retention device, and

louvers to meet the cylinder install requirements. The

door is shown in Fig. 14-3. Contact your dealer for

ordering information.

Fig. 14-3 Optional door w/ tank tray & louvers

Cylinder & regulator/hose assembly

protected by heat shield

Additional adapters may be required

for your setup (not included)

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Fig. 14-2 Additional vent opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Access

door

L.P.

cylinder

Additional

ventilation

opening

Louvers

Tray (w/ retention device)

(Design may vary)

• at cylinder gas

connection level

• min. 10 sq. in. free

area

• point pressure

relief valve (on

cylinder) toward

vent opening

3" min.

Grill

C.S.A. listed

stainless-steel

ex connector

Non-combustible

heat shield

Regulator/

hose

assembly

2" min.

from ground

Fig. 14-1 L.P cylinder orientation (if applicable)

1/2" male-to-male

are adapter

(not included)

L.P. cylinder

Cylinder MUST

be secured

(design may vary)

(L.P. Cylinder

setups only)

3" min.

Grill

C.S.A. listed

stainless-steel

ex connector

Non-combustible

heat shield

Regulator/

hose

assembly

2" min.

from ground

1/2" male-to-male

are adapter

(not included)

L.P. cylinder

Cylinder MUST

be secured

(design may vary)

(L.P. Cylinder

setups only)

ENCLOSURE REQUIREMENTS (Cont.)

15

Cutout Dimensions

Important: These cutout dimensions below are for non-combustible enclosures. If installing this

grill in a combustible enclosure, the correct insulating liner must be used (and the cutout

dimensions will dier). See Table 3. Refer to the instructions supplied with the liner for

the correct cutout dimensions.

Countertop Overhang

The control panel is designed to sit ush against the enclosure

front wall. If the countertop extends beyond the front wall,

creating a countertop overhang, it must be cut ush with the

front wall for the width of the control panel or a gap will be

created exposing the forward portions of the left and right side

grill re walls. See illustrations in Fig. 15-1 above for the correct

setup, and Fig. 15-2 for an incorrect setup.

Countertop

overhang

(if applicable)

Control panel

B

C

D

See next page

for substrate

considerations

Countertop

overhang

X

TOP VIEW

SIDE VIEW

Countertop

overhang

(Control

panel)

(Countertop)

Y

1/4"

Clearance

(Overhang)

X= (D-B)÷2

Y= Total

Countertop

Overhang

A

Control

panel

Check clearance for

control panel removal

Description (non-combustible cutouts) E660i E790i E1060i

A Countertop to unit bottom cutout 11 1/2"11 1/2"11 1/2"

B Side to side cutout 31 1/4"37"50"

C Front to back cutout * 23 1/2" 23 1/2" 23 1/2"

D Control panel width cutout † 33" 38 3/4"51 3/4"

* Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ush against). See SUBSTRATE

section on next page.

† Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

Table 1 - Cutout Dimensions (for non-combustible enclosures)

2 3/4"

4"4"

If a solid area

exists beneath

unit:

11/2" ø or 11/2"

square hole for

electrical supply

Lower

support

Fig. 15-1 Cutout Dimensions Detail

TOP VIEW

FRONT VIEW

NON-COMBUSTIBLE

ENCLOSURE CUTOUT

DIMENSIONS

Flush

GAP CREATED

Countertop

overhang

Control panel

stops here

INCORRECT

Fig. 15-2

If a solid area

exists beneath

unit:

11/2" ø or 11/2"

square hole for

gas supply

GAP CREATED

Countertop

overhang

Control panel

stops here

INCORRECT

Fig. 15-2

ENCLOSURE REQUIREMENTS (Cont.)

16

Substrate

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel Substrate Alongside Control Panel

CC

Flush

(Control panel)

(Countertop) (Countertop)

(Control panel)

Substrate

(includes tiles,

etc. at front of

enclosure)

Countertop

overhang

(if applicable)

Flush

Grill Grill

Substrate

(includes tiles,

etc. at front of

enclosure)

1/4"

Clearance

Any additional substrate alongside the control panel

does not need to be considered in Dim. C (see previous

page), however a 1/4" clearance on each side (same as

overhang) and below is required.

Substrate + countertop "front to back" cutout

must equate to Dim. C (see previous page)

when the substrate sits ush behind the

control panel.

Countertop

overhang

(if applicable)

1/4"

Clearance

TOP VIEW TOP VIEW

Fig. 16-1 Fig. 16-2

ENCLOSURE REQUIREMENTS (Cont.)

17

Installation must be performed by a qualied professional

service technician.

This unit is designed for outdoor use only. DO NOT use this

unit inside a building, garage, or enclosed area. DO NOT install

this unit in or on a recreational vehicle or boat.

Any constructed outdoor area in which the appliance is

used shall comply with one of the following:

• An outdoor area with walls on three sides, and no

overhead cover

• Within a partial outdoor area that includes an overhead

cover and no more than two walls. The sidewalls may

be parallel, as in a breezeway, or at right angles to each

other

• Within a partial outdoor area that includes an overhead

cover with walls on three sides, and at least 30% or more

of the horizontal periphery of the enclosure that is open

and unrestricted

Note: All openings must be permanently open.

Note: Sliding doors, garage doors, windows, or screened

openings are not considered as permanent openings.

Refer to DIAGRAMMATICAL REPRESENTATIONS OF

OUTDOOR AREAS section.

EXHAUST HOOD

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction,

an exhaust hood is highly recommended; see exhaust hood

information below and Fig. 17-1.

When using an exhaust hood, the area above the cooking

surface of the grill must be covered with a hood larger than

the cooking area of the grill, and with a minimum of 1200 CFM

(cubic feet per minute) rated exhaust fan for proper outdoor

application.

Fire Magic vent hoods, spacers, and duct covers are available.

See Table 3. Contact your local dealer.

• For custom spacers, they must be constructed entirely

of non-combustible material only.

• For custom sots, they may be constructed of wood,

metal framing, etc.

Clearances

A minimum 5 foot clearance is required between the cooking

surface and the overhead construction. (No combustible

materials are allowed within this area.)

Fig. 17-1 Overhead requirements

OVERHEAD CONSTRUCTION

N

O

N

C

O

M

B

U

S

T

I

B

L

E

W

A

L

EXHAUST HOOD

(Fire Magic

setup shown)

S

O

F

I

T

S

P

A

C

E

R

Min. 5'

(With the exception of a custom

sot, no combustible materials

are allowed within this area)

DO NOT install under

combustible overhead

construction

Non-combustible

overhead construction:

Exhaust hood highly

recommended

INSTALLATION REQUIREMENTS

18

REAR WALL CLEARANCES

For the minimum clearances between the unit and rear walls,

your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

rear wall

(i.e. brick wall, see Fig. 18-1)

• The unit must have a minimum clearance of 4" from

the non-combustible rear wall.

(To allow for proper ventilation and prevent dangerous

overheating.)

B. Clearance between unit and a protected combustible

rear wall

(i.e. a non-combustible wall in front of a combustible wall

to serve as a barrier. This can be accomplished by brick,

or a metal stud nished with non-combustible substrate,

see Fig. 18-2)

• The unit must have a minimum clearance of 14" from

the protected combustible rear wall.

(The 4" non-combustible material plus an additional 10"

clearance between the unit and protected rear wall.)

C. Clearance between unit and combustible rear wall

• The unit must have a minimum clearance of 18" from

the combustible rear wall (see Fig. 18-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum

of a 4" clearance from the rear of the unit (to allow for proper

ventilation and prevent dangerous overheating). See Fig. 18-4.

Important: This 4" backsplash clearance must rst be met

prior to any non-combustible walls beginning

behind it.

SIDE / CORNER WALL CLEARANCES (if applicable)

The unit must have a minimum clearance of 24" from any

side walls (to account for variables in airow that could aect

performance). See Fig. 18-5.

Fig. 18-4 Backsplash clearance

Non-combustible

Backsplash

Min.

4"

Fig. 18-1 Clearance 'A' Diagram

Fig. 18-2 Clearance 'B' Diagram

Fig. 18-3 Clearance 'C' Diagram

Non-combustible

Min.

4"

Min.

14"

Non-combustible

substrate

Non-combustible 4"

Combustible

Min.

18"

(Clearance required for

rear wall)

Com-

bustible

(Clearance required for

rear wall)

(Clearance required for

rear wall)

Fig. 18-5 Side/corner wall clearance

Min.

24"

Clearances continued on following page

Fig. 18-5 Side/corner wall clearance

Min.

24"

INSTALLATION REQUIREMENTS (Cont.)

19

CONTROL PANEL CLEARANCES

• The control panel MUST have a minimum side clearance of 6"

from any obstructions/side walls. See Fig. 19-1.

(To allow for access to side switches and control panel removal.)

• The control panel MUST remain removable for servicing

(see CONTROL PANEL REMOVAL section). Any adjacent

countertops must not obstruct the panel from being removed.

COMBUSTION AIR AND COOLING AIRFLOW

Proper airow (front-to-back, Fig. 19-2) MUST be maintained for the

unit to perform as it was designed. If airow is blocked, overheating

and poor combustion will result. Do not block the 1" front air inlet along

the bottom of the control panel.

CAUTION: Wind blowing into or across the rear oven lid vent (Fig.

19-4) can cause poor performance and/or dangerous overheating.

Install the grill so that the prevailing wind blows toward the front of the

grill (Fig. 19-3). A wind deector is available for purchase to assist

in proper airow during windy conditions. See Table 3 for model

numbers. Follow the instructions included with the wind deector for

installation.

GAS-SUPPLY PLUMBING REQUIREMENTS

The gas supply is to be routed into the enclosure, near the unit. Your

individual installation may vary. Observe the National Fuel Gas Code

and all local codes. Leak test at all connections.

The gas supply must be sized to provide minimum inlet pressure

at the maximum ow rate (BTU/hr). Undue pressure loss will occur

if the pipe is too small, or the run is too long. Gas supply pipe must be

½" minimum interior diameter. If the gas line is longer than 20', a larger

diameter line may be necessary. Refer to the NFPA 54 guidelines for

further details.

DO NOT use a rubber hose within the enclosure.

A C.S.A. approved stainless steel ex connector is included and pre-

installed to the valve manifold, and routes to the gas supply. A are-

to-NPT adapter is provided for 1/2" pipe. The use of any rigid pipe,

semi-rigid tubing, and connectors must comply with the Standard for

Connectors for Outdoor Gas Appliances and Manufactured Homes,

ANSI Z21. 75 ( CSA 6.27).

Use a pipe joint compound resistant to all gasses on all NPT pipe

ttings. Make sure to tighten every tting securely. Do not use pipe

joint compound to connect are ttings.

Important: A shut-o valve (not included) in the gas supply

line is required. It must be installed within 6 feet of the unit and

must be easily accessible. Use a pipe joint compound resistant to all

gasses on all NPT pipe ttings except are ttings. Refer to NFPA

54 guidelines for further details.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum

10 1/2". For propane gas - normal 11" w.c., minimum 10", maximum 13".

Note: An additional regulator may be needed to meet these

requirements.

Note: A sediment trap in the gas supply line is recommended where

applicable. It should be installed downstream of the shut-

o valve as close to the unit as possible. Refer to NFPA 54

guidelines for further details.

Fig. 19-2 Airow diagram

(1" front air inlet)

CORRECT

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 19-3 Airow direction - CORRECT

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Rear oven lid vent

INCORRECT

Fig. 19-4 Airow direction - INCORRECT

Fig. 19-1 Control panel clearances

Min.

6"

Min.

6"

Fig. 19-1 Control panel clearances

Min.

6"

Min.

6"

INSTALLATION REQUIREMENTS (Cont.)

20

The following gures are diagrammatical representations of outdoor areas, as dened in Clause 4.25.3. See

INSTALLATION REQUIREMENTS section.

Fig. 20-1 Outdoor area - Example 1 Fig. 20-2 Outdoor area - Example 2

Fig. 20-3 Outdoor area - Example 3 Fig. 20-4 Outdoor area - Example 4

Fig. 20-5 Outdoor area - Example 5

Both ends open

30% or more of the horizontal

periphery of the enclosure is

open and unrestricted

30% or more of the horizontal

periphery of the enclosure is

open and unrestricted

DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS

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Fire Magic Echelon Diamond Digital Black Glass Built-In Grill Manuel utilisateur

Fire Magic Echelon Diamond Digital Black Glass Built-In Grill Manuel utilisateur

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