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WARNING: NEVER cover more than 75% of the cooking surface with griddles, pots, or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED
PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE
SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING
FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
1. Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
2. The outdoor appliance and surrounding area MUST remain
clear of ammable substances such as gasoline, yard
debris, wood, etc. Maintain a minimum horizontal clearance
of 18" (in all directions) from combustible materials/items.
3. Do not block the 1" front air inlet along the bottom of the
control panel. See the COMBUSTION AIR AND COOLING
AIRFLOW section under INSTALLATION REQUIREMENTS
for details.
4. This unit must be installed so that the required vent
openings and surrounding area of the enclosure
remain clear and free at all times. See the ENCLOSURE
REQUIREMENTS section for details.
5. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
6. Do not operate the burner with the cover in place.
7. Before each use, ensure the ames on each burner burn
evenly along the entire burner cap outer edge with a steady
ame (mostly blue). If burner ames are not normal, check
and clean the orice and burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a re beneath
the unit. A proper ame pattern will ensure safe operation
and optimal performance. Adjust the air shutter as needed
to achieve proper ame pattern (see AIR SHUTTER
ADJUSTMENT/BURNER FLAME INSPECTION
section, under SERVICING AND CLEANING for details ).
8. The in-line gas valve or gas cylinder valve must always be
shut OFF when the unit is not in use.
9. Whenever reconnecting any wires, apply a small amount
of dielectric grease to the male connector, then make the
connection. This will ensure conductivity and prevent
moisture from aecting the contact.
10. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
11. Do not store combustible materials in the enclosure
directly beneath the appliance.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (not included) is required
within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a three-wire GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor use with a W-A marking. DO NOT use two-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHT WITH 12V / 10 WATT HALOGEN BULB.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation
(in case of possible leakage from gas connections or propane cylinders). Failure to do so may
result in a re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE
REQUIREMENTS section for details.
The unit serial identication number and rating label are located on the inside of the control panel.
The unit must be completely cool before opening.
INSTALLATION, OPERATION, AND SAFETY INFORMATION