Hestan Gas cooktop Le manuel du propriétaire

Marque: Hestan

Modèle: Gas cooktop

Taper: Le manuel du propriétaire

Ce manuel convient également à

KGC36

INDOOR COOKING

Drop-in Gas Cooktop

KGC

Use & Care Manual

SAFETY DEFINITIONS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE INSTALLING

OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR

OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.

CAUTION

NOTICE

Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

1) Do not try and light any appliance.

2) Do not touch any electrical switch.

3) Do not use any phone in your building.

4) Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

5) If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency,

or the gas supplier.

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.

HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.

THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR

AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT MINOR OR MODERATE INJURY MAY

OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR

PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS

WARNING.

Message from Hestan:Message from Hestan:

Hestan’s award-winning culinary innovations and purpose-built features

reinvented the restaurant kitchen and redefined culinary experience in some

of America’s most acclaimed restaurants. Hestan now takes this performance

from the back of the house and puts it front and center in yours. Thoughtfully

designed and meticulously built, Hestan will serve you beautifully for years to

come.

Hestan is the only residential brand born from the dreams and demands of

professional chefs. From ranges to refrigeration, every detail is designed to

deliver the performance and reliability expected in a restaurant – now available

for you.

We appreciate you choosing Hestan, and we promise to deliver the very best to

you.

Welcome to HestanWelcome to Hestan

When properly cared for, your Hestan appliance will provide safe, reliable service for many years.

When using this appliance, basic safety practices must be followed as outlined below.

INSTALLER: Please leave these Installation Instructions with the owner.

OWNER: Please retain these Installation Instructions for future reference.

This cooktop is designed for residential use only Do NOT install this cooktop outdoors.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

ELECTRICAL SHOCK HAZARDELECTRICAL SHOCK HAZARD

Disconnect power before installing or servicing appliance. Before turning

power ON, be sure all controls are in the OFF position. Failure to do so can

result in death or electrical shock.

ELECTRICAL GROUNDINGELECTRICAL GROUNDING

This appliance must be grounded. Grounding reduces the risk of electric shock in the event of

a short circuit. Read the ELECTRICAL CONNECTIONS section of the Installation Manual for

complete instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard

and should be directly plugged into a properly grounded receptacle. Do not cut or remove the

grounding prong from this plug.

TABLE OF CONTENTS

3 SAFETY PRECAUTIONS - BEFORE YOU BEGIN

8 MODEL NUMBERS

9 RATING LABEL

9 REGULATORY / CODE REQUIREMENTS

10 GAS COOKTOP OPERATION

12 COOKWARE

13 CARE & MAINTENANCE

17 PARTS LIST

17 SERVICE

17 LIMITED WARRANTY

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

GAS

SUPPLY

APPLIANCE

SHUTOFF VALVE

IN OPEN POSITION

ELECTRICAL SUPPLYELECTRICAL SUPPLY

This appliance must be connected to a dedicated circuit, 120 VAC, Single Phase, 60 Hz, with

a current rating as shown in ”MODEL NUMBERS” on page 8 Have the installer show you

where the electric circuit breaker is located so you know how to shut off the power to this

appliance. It is the responsibility of the user to have the appliance connected by a licensed

electrician in accordance with all local codes, or in the absence of local codes, in accordance

with the National Electrical Code. Read the ELECTRICAL CONNECTIONS section of the

Installation Manual for complete details.

GAS SUPPLYGAS SUPPLY

A gas shut-off valve must be located in an easily

accessible location for servicing of the cooktop. Make

sure all users of the cooktop know where this shut-off is

located, and how to shut off the gas.

The type of gas should be verified prior to installation

and operation of this appliance. It is the responsibility of

the user to have the appliance connected by a licensed

plumber in accordance with all local codes, or in the

absence of local codes, in accordance with the National

Fuel Gas Code.

When connecting to LP gas, verify the tank is equipped

with its own high pressure regulator. The pressure of the

gas supplied to the appliance must not exceed 11.0” WC

[2.74 kPa]. Consult the Installation Manual for details

on gas type, gas pressure, connection and leak testing

instructions, etc.

Read the GAS CONNECTIONS section of the Installation Manual for complete details.

CONVERSION KITSCONVERSION KITS

In the event your Hestan appliance needs to be converted from NG to LP, or vice-versa, you

will need to contact Hestan Customer Service to arrange a service call. This conversion can

only be performed by a qualified technician.

VENTILATION REQUIREMENTSVENTILATION REQUIREMENTS

It is strongly recommended that this appliance be installed with a Hestan vent hood. Hestan

vent hoods have been matched up to the BTU output of the cooktop. Due to the high heat

output of this cooktop, it is very important that the hood and ductwork installation meets

local building codes and is installed by a qualified technician.

Do not use a down-draft style ventilation system.

Do not mount a microwave oven/ventilator combination above the cooktop. This type of unit

does not have sufficient airflow to remove the high heat output of this cooktop.

Consult the Installation Manual for further details.

Consult with your Hestan dealer on selecting the appropriate vent hood for your

Hestan appliance.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

IN CASE OF POWER OUTAGEIN CASE OF POWER OUTAGE

All the control knobs must be in the OFF position to prevent unintended operation at power

up.

DO NOT ATTEMPT TO USE THE COOKTOP DURING A PROLONGED POWER FAILURE.

Although the burners can be manually lit, they should be used ONLY WHILE BEING

ATTENDED BY THE USER. On low burner settings, if the flame were to go out, a dangerous

accumulation of gas could result in an explosion.

CAUTION

Lighting gas burners with a match is dangerous.

You should match light the cooktop burners only in an emergency.

Light a match and hold the flame near the burner you want to light. Wooden matches work

best.

Push in and turn the control knob slowly.

Be sure you are turning the correct knob for the burner you are lighting.

CAUTION

CHILD SAFETYCHILD SAFETY

IT IS THE RESPONSIBILITY OF THE PARENTS OR GUARDIANS TO ENSURE CHILDREN

ARE INSTRUCTED IN THE SAFE USE OF THIS APPLIANCE. Do not allow children to use

this appliance without adult supervision. Do not allow children to play in or around the

appliance, even when not in use. Items of interest to children should not be stored in or on the

appliance or in cabinets above. Children climbing on the appliance could be seriously injured.

BURN HAZARD - All parts of the cooktop can get very hot during operation. Do not let

children touch the appliance while in operation. Failure to observe these instructions may

result in severe burns or injury.

TECHNICAL SAFETYTECHNICAL SAFETY

Installation and service on this appliance must be performed by a qualified appliance installer,

or a Hestan service technician. Do not repair or replace any part of the appliance unless

specifically instructed to do so. Defective parts must only be replaced with genuine Hestan

parts. Contact Hestan Customer Service for inquiries or to arrange a service call.

The appliance must be disconnected from the power and gas supply during any service or

maintenance work.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

USER SAFETYUSER SAFETY

Use only dry or heat-resistant pot holders / gloves. Using moist or damp potholders can result

in steam burns. Do not substitute dish towels or similar items for potholders. These items

could come in contact with hot surfaces and ignite.

Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For

personal safety, wear proper apparel while using the appliance. Some synthetic fabrics are

highly flammable and should not be worn while cooking.

For safety considerations, NEVER use this appliance as a space heater to heat or warm the

room. Doing so may result in carbon monoxide poisoning.

Do not use aluminum foil to line the surface burners. Doing so may result in a risk of electric

shock, or fire.

Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance.

This may result in damage to the appliance, or personal injury.

FIRE SAFETYFIRE SAFETY

To reduce the risk of a grease fire, do not leave burners unattended at high settings. Boil-overs

could smother the flames and igniter, which would allow unburned gas to escape into the room.

Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -

grease should not be allowed to accumulate on the fan or filters.

Use the appropriate pan size for the burner being used. For safety considerations, adjust the

flame size so they do not travel up the sides of the pan.

Keep the appliance area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids. NEVER store flammable liquids and materials above or on the

cooktop, or near cooking surfaces. Do not obstruct the flow of combustion and ventilation air

of the appliance.

ALWAYS have a working smoke detector near the kitchen.

ALWAYS have an appropriate fire extinguisher (Type ABC or type K) nearby.

In case of fire:

Smother fire or flames using the lid of the utensil (pot or pan), a cookie sheet or metal

tray. Then shut off the burner. Use an extinguisher, or baking soda if the fire is small

and relatively contained.

DO NOT USE WATER ON A GREASE FIRE. Doing so may result in spreading the fire

elsewhere.

NEVER pick up a flaming pan. You may spill the grease on yourself and be severely

burned.

If accessible, turn off the ventilation hood during a fire, but do not reach through the

flames to do this.

In the event of personal clothing or hair catching fire, drop and roll immediately to smother the

flames. Seek medical attention if necessary.

IF THE FLAMES DO NOT GO OUT - EVACUATE AND CALL THE FIRE

DEPARTMENT.

SAFETY DURING CLEANINGSAFETY DURING CLEANING

Only clean the appliance as directed in the CLEANING & MAINTENANCE section of this

manual.

Do not use a steam cleaner to clean any part of the cooktop. Steam could penetrate into

electrical components and cause a short circuit and/or shock hazard.

Use only a small toothbrush to clean the burner ports and igniter of the burners. Do not insert

sharp objects or scratch the burner ports.

Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of

these cleaners use flammable propellants which could ignite in the presence of heat.

PROPER USAGEPROPER USAGE

Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are

suitable for use on the burners. However, these types of materials may break with sudden

temperature changes. Use only on low or medium heat settings, and according to their

manufacturers’ directions.

Bakeware, such as large casserole pans, cookie sheets, etc. should not be used on the burners.

Large griddle plates that span across 2 burners should be used with care and on medium to low

flame settings to avoid a build-up of heat which could distort the grates or the burner bowl.

Always position the handles of pot and pans so they do not extend over adjacent work areas

or over the edge of the counter. This is to avoid knocking over hot contents which could burn

you, or result in a fire.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONTINUED)

MODEL NUMBERS

COOKTOP MODELSCOOKTOP MODELS

MODEL NO. DESCRIPTION

CIRCUIT BREAKER

REQ’D

KGC30-NG / -LP 30” DROP-IN GAS COOKTOP 15 Amp

KGC36-NG / -LP 36” DROP-IN GAS COOKTOP 15 Amp

RATINGSRATINGS

KGC 30KGC 30

POWER Btu/h with NG

at 5inch W.C.

POWER Btu/h with LP

at 10inch W.C.

Zones max flow rate min flow rate max flow rate min flow rate

Front right 8000 1300 6000 1300

Front left 8000 1300 6000 1300

Rear left 10500 2200 10500 2200

Rear right 10500 2200 10500 2200

Center – simmer 850 850

Center – main flame 20000 20000

KGC36KGC36

POWER Btu/h with NG

at 5inch W.C.

POWER Btu/h with LP

at 10inch W.C.

Zones max flow rate min flow rate max flow rate min flow rate

Front right (Stacked B) 15000 1300 15000 1300

Front left (Stacked B) 15000 1300 15000 1300

Rear left (Stacked B) 15000 1300 15000 1300

Rear right (Stacked B) 15000 1300 15000 1300

Center – simmer 850 850

Center – main flame 20000 20000

KGC 30 KGC 36

REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the

absence of local codes, this unit should be installed in accordance with the National Fuel

Gas Code

ANSI Z223.1/NFPA 54

, Natural Gas and Propane Installation code

CSA B149.1

, or

Propane Storage and Handling Code

B149.2

All Electrical Components must be electrically grounded in accordance with local codes or

in the absence of local codes with the National Electrical Code

ANSI/NFPA 70

, or Canadian

Electrical code

CSA C22.1

STATE OF MASSACHUSETTSSTATE OF MASSACHUSETTS

Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate

Massachusetts license. All permanently installed natural gas or propane installations require a

T-handle type manual gas valve be installed in the gas supply line to this appliance. Flexible gas

connector must not be longer than 36” [91.4 cm].

CALIFORNIA PROPOSITION 65 - WARNING CALIFORNIA PROPOSITION 65 - WARNING

WARNINGWARNING This product can expose you to chemicals including carbon monoxide,

which is known to the State of California to cause birth defects or other reproductive

harm. For more information, go to www.P65Warnings.ca.gov.

RATING LABEL

There are two rating labels on the unit. The main label contains important information about your

Hestan appliance such as the model and serial number, gas type and electrical rating.

Both rating labels are located in the bottom of the cooktop unit. Make sure you record your

model number and serial number for future use. The second rating label contains information

about the gas requirements and usage.

If service is necessary, contact Hestan Customer Care with the model and serial number.

Figure 1.

Typical rating label

KGCXX

HESTAN COMMERCIAL CORP.

ANAHEIM, CA - USA

XXX XXXXXX

xxxxxxxxx

Figure 2.

Rating label location

GAS COOKTOP OPERATION

CONTROLS AND BURNERSCONTROLS AND BURNERS

Each cooktop has two kinds of burners, all sealed. On both models, the center power burner provides

up to 20,000 BTUs and turns down to a gentle simmer.

The 30” cooktop provides two pairs of side burners - the rear burners are rated at 10500 BTU, and the

front burners are rated at 8000 BTU.

The 36” cooktop provides four side burners rated at 15000 BTU, with simmer settings of 1300 BTU.

IGNITIONIGNITION

Electronic ignition is provided on all burners. Each control knob has a position to activate

the igniters. The cooktop has automatic re-ignition: when a burner is in use and the flame is

accidentally extinguished, the igniters will activate to re-light the burner.

USING THE BURNERSUSING THE BURNERS

The graphic in front of each knob indicates which burner it controls.

For the desired burner, press and turn the knob to

until the burner lights, then adjust it to the

desired setting.

CONTROL KNOB ILLUMINATIONCONTROL KNOB ILLUMINATION

When a knob is turned away from OFF, it will illuminate (white). When a burner has been in use

and is then turned off, the knob will illuminate red as a “burner hot” warning. The light goes out

after the burner has had time to cool.

SIMMER SETTINGSIMMER SETTING

On both models of cooktop, the center burner has dual flame rings. When set to SIM (simmer),

only the center flame burns.

The 36” cooktop also has simmer settings for the four side burners. Those burners are “stacked” -

each of them has one burner ring above the other. When set to SIM, a stacked burner will only use

one of its burner rings. The 30” cooktop’s side burners do not have the simmer feature.

TURNING THE BURNER OFFTURNING THE BURNER OFF

Turn the knob clockwise as far as it will go to the off position.

Figure 3.

Burner with simmer

Figure 4.

Burner without simmer

(KGC30 side burners)

GAS COOKTOP OPERATION

(CONTINUED)

BURNER FLAMESBURNER FLAMES

Turn each burner on. For Natural Gas installations, the flames should be blue in color with no trace

of yellow. With LP, the tips of the flame may be yellow.

The burner flames should not flutter or lift off from the burner ports. The inner cone of the flame

should be between 1/2” and 3/4” long.

SEALED SURFACE BURNERS SEALED SURFACE BURNERS

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate

edges.

Burner cap and gas spreader

Always keep the burner cap and gas spreader in place when using a surface burner. A

clean burner cap and spreader will help prevent poor ignition and uneven flames. Always

clean the part after a spillover and routinely remove and clean according to the “Care and

Maintenance” section.

Burner base and orifice

Gas must flow freely through the orifice to light properly. Keep this area free of soil and

do not allow spills, food, cleaning agents or any other material to enter the orifice or the

area around it.

Protect it during cleaning.

BE SURE WHEN LIGHTING THE BURNER:BE SURE WHEN LIGHTING THE BURNER:

• Gas spreader pin is properly aligned with burner base slot.

• Cap pin is properly aligned with gas spreader slot.

BURNERS AND BURNER PORTSBURNERS AND BURNER PORTS

Check burner flames occasionally. Observe figure 5 below - with Natural Gas, a good flame is blue

in color, not yellow. With LP, the tips of the flame may be yellow.

Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to

enter the burner ports.

Figure 5.

Burner flame

appearance

1/2” to 3/4”

COOKTOP BURNER

Figure 6.

Burner flame size

COOKWARE

IMPORTANT: IMPORTANT:

Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material

should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop.

Aluminium and copper may be used as a core or base in cookware. However, when used as a

base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects

cooking results. A nonstick finish has the same characteristics as its base material.

For example, aluminum cookware with a non-stick finish will take on the properties of

aluminum.

COOKWARE CHARACTERISTICS COOKWARE CHARACTERISTICS

Aluminum: Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy

thickness is best for most cooking tasks.

Cast Iron: Heats slowly and evenly. Good for browning and frying. Maintains heat for slow

cooking.

Ceramic or Ceramic glass: Follow manufacturer’s instructions. Heats slowly, but unevenly. Ideal

results on low to medium heat settings.

Copper: Heats very quickly and evenly.

Earthenware: Follow manufacturer’s instructions.

Use on low heat settings.

Porcelain enamel on steel or cast Iron: See

stainless steel or cast iron.

Stainless steel: Heats quickly, but unevenly. A

core or base of aluminum or copper on stainless

steel provides even heating.

Match Pan Diameter to Flame Size. The flame

should be the same size as the bottom of the pan

or smaller. Do not use small pans with high flame

settings as the flames can lick up the sides of the

pan.

Use Balanced Pans. Pans must sit level on the

cooktop grate without rocking. Center pan over

burner.

Use a Lid That Fits Properly. A well-fitting lid

helps shorten the cooking time.

Flat, heavy bottom pans provide even heat and

stability.

BALANCED PAN

UNBALANCED PAN

CONVEX

(ROUNDED)

CONCAVE

(HOLLOW)

FLAME TOO LARGE

FOR PAN SIZE

USE LIDS THAT

FIT PROPERLY

Figure 7.

Cookware Guidelines

CLEANINGCLEANING

The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying.

If stubborn soil remains, follow the recommended cleaning methods below.

CAUTION:

Before cleaning, be certain the burners are turned off and the grates are cool.

Always use the mildest cleaner that will do the job.

Use clean, soft cloths, sponges or paper towels.

Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.

Do not clean removable cooktop parts in any self-cleaning oven.

After cleaning, place all parts in their proper positions before using cooktop.

SUGGESTED CLEANING MATERIALSSUGGESTED CLEANING MATERIALS

The cleaners recommended below and on the following page indicate cleaner types and do not

constitute an endorsement of a particular brand. Use all products according to package directions.

Parts and materials Suggested cleaners Suggestions/Reminders

Burner base

(Cast aluminum)

Damp cloth. Keep the gas orifice area free of

cleaning agents and any other material

from entering the orifice.

• Detergent and hot water; rinse and

dry.

• Stiff nylon-bristle toothbrush to clean

port openings.

Rub lightly, in a circular motion.

Aluminum cleaners may dull the surface.

Gas spreader

(Cast aluminum)

Abrasive cleansers: Revere ware®

metal polish. Following package

directions. Use Brillo® or S.O.S.® pads.

Rinse and dry.

To clean port opening, use a toothbrush

or straightened paper clip.

Burner cap and grate

(Porcelain enamel

on cast iron)

• Non-abrasive cleaners: Hot water

and detergent, Fantastic, Formula

409. Rinse and dry immediately.

• Mild abrasive cleaners: Bon Ami®

and Soft Scrub®.

• Abrasive cleaners for stubborn

stains: soap-filled steel wool pad.

• The grates are heavy; use care when

lifting. Place on a protected surface.

• Blisters/crazing/chips are common due

to the extreme temperatures on grate

fingers and rapid temperature changes.

• Acidic and sugar-laden spills deteriorate

the enamel. Remove soil immediately.

• Abrasive cleaners, used too vigorously

or too often, can eventually mar the

enamel.

CARE & MAINTENANCE

(CONTINUED)

Parts and materials Suggested cleaners Suggestions/Reminders

Exterior finish

(Porcelain enamel)

• Hot sudsy water: rinse and dry

thoroughly.

• Non-abrasive cleansers: Ammonia,

Fantastic®, Formula 409®.

• Mild abrasive cleansers: Bon Ami®,

Ajax®, Comet®.

• Liquid cleaners: Kleen King®, Soft

Scrub®.

• Acidic and sugar-laden spills deteriorate

the porcelain enamel. Remove soil

immediately.

• Do not use wet sponge or towel on hot

porcelain.

• Always apply minimal pressure with

abrasive cleaners.

Control knobs

• Hot sudsy water: rinse and dry

immediately.

• If necessary, remove knobs (lift

straight up).

• Do not soak knobs.

• Do not use abrasive scrubbers or

cleansers.

• Do not force knobs onto valve shaft.

• Pull knobs straight away from control

panel to remove.

• When replacing knobs, make sure

knobs are in the OFF position.

• Do not remove seats under knobs.

Exterior finish

(Stainless Steel)

• Non-abrasive cleaners: Hot water

and detergent. Fantastic®, Formula

409®. Rinse and dry immediately.

• Cleaner polish: Stainless Steel

Magic® to protect the finish from

staining and pitting; enhances

appearance.

• Hard water spots: Household white

vinegar.

• Mild Abrasive Cleaners: Kleen

King® stainless steel liquid cleaner,

Cameo® aluminum & stainless steel

cleaner, Bon Ami®.

• Heat discoloration: Bar Keepers

Friend®.

• Stainless steel resists most food stains

and pit marks provided the surface is

kept clean and protected.

• Never allow food stains or salt to remain

on stainless steel for any length of time.

• Rub lightly in the direction of polish

lines.

• Chlorine or chlorine compounds in some

cleaners are corrosive to stainless steel.

Check ingredients on label before using.

• Always apply minimal pressure with

abrasive cleaners especially on graphics.

Igniters

(Ceramic)

• Carefully wipe with a cotton swab

dampened with water, ammonia or

Formula 409®.

• Gently scrape soil off with a

toothpick.

• Avoid excess water on the igniter.

A damp igniter will prevent burner from

lighting.

• Remove any lint that may remain after

cleaning.

CLEANING GAS BURNER: CLEANING GAS BURNER:

IMPORTANT: Before cleaning, make sure all controls are off

and the cooktop is cool.

1) Remove grates.

2) Remove the burner cap (A) from the burner base and clean

according to cleaning section.

3) Remove the burner spreader (B).

Clean the gas tube opening and burner port according to

cleaning section

4) Clean the burner base with a damp cloth. Keep the gas

orifice area free of cleaning agents and any other material

from entering the orifice(s) (C).

5) Replace the burner spreader and cap, making sure the

alignment pins are properly aligned with the slots.

6) Turn on the burner.

If the burner does not light, check cap and spreader

alignment. If the burner still does not light, do not

service the gas burner yourself. Contact a trained repair

specialist.

NOTES ON CENTER BURNERNOTES ON CENTER BURNER

Be careful not to get debris or cleaners in the exposed orifice (C) or in the area under the

orifice cover (D).

Figure 8.

Single burner pieces

CARE & MAINTENANCE

(CONTINUED)

Figure 9.

Stacked burner pieces

Figure 10.

Center burner pieces

TROUBLESHOOTINGTROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Ignition will not operate

• Is the power supply cord unplugged?

Plug into a grounded 3 prong outlet.

• Has a household fuse been blown or has the circuit breaker been tripped?

Replace the fuse or reset the circuit breaker.

Surface burners will not operate

• Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air from the gas lines.

• Is the control knob set correctly?

Push in knob before turning to a setting.

• Are the burner ports clogged?

See “Sealed Surface Burners” section.

Surface burner flames are uneven yellow and/or noisy

• Are the burner ports clogged?

See “Sealed Surface Burners” section.

• Are the burner caps positioned properly?

See “Sealed Surface Burners” section.

• Is propane gas being used?

The appliance may have been converted improperly. Contact a service technician.

Surface burner makes popping noises

• Is the burner wet?

Let it dry.

• Is the cap and gas spreader positioned correctly?

Make sure the alignment pins are properly aligned

See “Sealed Surface Burners” section.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner.

Cookware should not extend more than 1 in (2.5 cm) outside the cooking area.

Cooktop cooking results not what expected

• Is the proper cookware being used?

See “Cookware” section.

• Is the control knob set to the proper heat level?

See “Controls and Burners” section.

CARE & MAINTENANCE

(CONTINUED)

SERVICE

All warranty and non-warranty repairs should be performed by qualified service personnel.

To locate an authorized service agent in your area, contact your Hestan dealer, local

representative, or the manufacturer. Before you call, please have the model number and serial

number information ready.

Hestan Commercial Corporation

3375 E. La Palma Avenue

Anaheim, CA 92806

(888) 905-7463

PARTS LIST

Please visit the Hestan website to access the parts list for your Hestan Indoor product:

www.hestanhome.com.www.hestanhome.com.

LIMITED WARRANTY

WHAT THIS LIMITED WARRANTY COVERSWHAT THIS LIMITED WARRANTY COVERS

Hestan Commercial Corporation (“HCC”) warrants to the original consumer purchaser of

a Hestan Indoor Cooking product (the “Product”) from an HCC authorized dealer that the

Product is free from defective materials or workmanship for a period of three (3) years from

the date of original retail purchase or closing date for new construction, whichever period is

longer (“Limited Warranty Period”). HCC agrees to repair or replace, at HCC’s sole option,

any part or component of the Product that fails due to defective materials or workmanship

during the Limited Warranty Period. This Limited Warranty is not transferable and does

not extend to anyone beyond the original consumer purchaser (“Purchaser”). This Limited

Warranty is valid only on Products purchased and received from an HCC authorized dealer in

the fifty United States, the District of Columbia and Canada. This Limited Warranty applies

only to Products in non-commercial use and does not extend to Products used in commercial

applications.

HOW TO OBTAIN WARRANTY SERVICEHOW TO OBTAIN WARRANTY SERVICE

If the Product fails during the Limited Warranty Period for reasons covered by this Limited

Warranty, the Purchaser must immediately contact the dealer from whom the Product was

purchased or HCC at 888.905.7463.

Purchaser is responsible for making the Product reasonably accessible for service or for paying

the cost to make the Product reasonably accessible for service. Service is to be provided during

normal business hours of the authorized Hestan Commercial Service Provider. To the extent

Purchaser requests service outside of the normal business hours of the authorized Hestan

Commercial Service Provider, Purchaser will pay the difference between regular rates and

overtime or premium rates. Purchaser is required to pay all travel costs for travel beyond 50

miles (one way) from the nearest authorized Hestan Commercial Service Provider.

EXTENSIONS TO THREE YEAR LIMITED WARRANTY PERIOD:EXTENSIONS TO THREE YEAR LIMITED WARRANTY PERIOD:

In addition to the Three-Year Limited Warranty, the following components have extended

warranty coverage as specifically set forth below:

1) The Product’s gas burners (excludes appearance), electric heating elements, blower

motors (ventilation hoods), electronic control boards, magnetron tubes and induction

generators (where applicable) are warranted to be free from defects in material and

workmanship under normal non-commercial use and service for a period of five (5) years

of the original Purchaser. This excludes surface corrosion, scratches, and discoloration

which may occur during normal use and is limited to replacement of the defective part(s),

with the Purchaser paying all other costs, including labor, shipping and handling, as

applicable.

WHAT THIS LIMITED WARRANTY DOES NOT COVER:WHAT THIS LIMITED WARRANTY DOES NOT COVER:

This Limited Warranty does not cover and HCC will not be responsible for and will not pay

for: damage to or defects in any Product not purchased from an HCC authorized dealer; color

variations in color finishes or other cosmetic damage; failure or damage from abuse, misuse,

accident, fire, natural disaster, commercial use of the Product, or loss of electrical power or gas

supply to the Product; damage from alteration, improper installation, or improper operation

of the Product; damage from improper or unauthorized repair or replacement of any part or

component of the Product; damage from service by someone other than an authorized agent or

representative of the Hestan Commercial Service Network; normal wear and tear; damage from

exposure of the Product to a corrosive atmosphere containing chlorine, fluorine, or any other

damaging chemicals; damage resulting from the failure to provide normal care and maintenance

to the Product; damage HCC was not notified of within the Limited Warranty Period; and

incidental and consequential damages caused by any defective material or workmanship.

ARBITRATION:ARBITRATION:

This Limited Warranty is governed by the Federal Arbitration Act. Any dispute between

Purchaser and HCC regarding or related to the Product or to this Limited Warranty shall be

resolved by binding arbitration only on an individual basis with Purchaser. Arbitration will be

conducted by the American Arbitration Association (“AAA”) in accordance with its Consumer

Arbitration Rules or by JAMS. The arbitration hearing shall be before one arbitrator appointed

by the AAA or JAMS. The arbitrator shall not conduct class arbitration and Purchaser shall not

bring any claims against HCC in a representative capacity on behalf of others.

LIMITATION OF LIABILITY:LIMITATION OF LIABILITY:

This Limited Warranty is the final, complete and exclusive agreement between HCC and

Purchaser regarding the Product.

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED

ABOVE. NO WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT

LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE SHALL APPLY AFTER THE LIMITED WARRANTY PERIOD STATED

ABOVE. NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON,

FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON

HCC. HCC ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY

PARTICULAR PURPOSE, EXCEPT AS OTHERWISE PROVIDED BY APPLICABLE LAW.

HCC SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO

REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR

CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THE

PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED,

AND EVEN IF HCC HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NO

RECOVERY OF ANY KIND AGAINST HCC SHALL BE GREATER IN AMOUNT THAN THE

PURCHASE PRICE OF THE PRODUCT.

LIMITED WARRANTY

(CONTINUED)

La page charge ...

Hestan Gas cooktop Le manuel du propriétaire

Marque: Hestan

Modèle: Gas cooktop

Taper: Le manuel du propriétaire

Ce manuel convient également à

KGC36

Télécharger le PDF

rapport

dans d''autres langues

English: Hestan Gas cooktop Owner's manual

Hestan Gas cooktop Le manuel du propriétaire

Ce manuel convient également à

Hestan Gas cooktop Le manuel du propriétaire

dans d''autres langues

Documents connexes

Autres documents